Kitchen Steward Resume Sample
Jovanny Lang
611 Carolina Overpass,
Detroit,
MI
+1 (555) 817 8730
Work Experience
Lead Kitchen Steward
03/2017
-
PRESENT
Philadelphia, PA
- Able to work consistent night shift
- Ensure proper and safe handling and storage of equipment, returning equipment to appropriate location
- Clean and mop all areas in assigned departments (e.g., sink area, shelves and counters in dish room, tops of chemical bottles, outside of the dish machine, dish room door and walls, bus carts)
- Clean and maintain sanitation areas and organize cleaning supplies including hanging up mops and brooms
- Clean and maintain loading dock areas
- Organize supply rack, including pots, pans, serving spoons, utensils, etc
- Empty full trashcans, ensuring each can is clean, relined, and covered, and maintain dumpster area
- Keep sanitation closets locked and shut
Kitchen Steward
08/2010
-
11/2016
Chicago, IL
- Ensure food storage areas are clean
- Break down cardboard boxes and place them and other recyclables in the recycle bin
- Previous experience not r
- Previrevious experience not required
- Age or above
- Previous experince not required
- Excellent organizational skills and show initiative with ability to work well with little supervision
- Knowledge of safe working procedures for hazardous materials
Kitchen Steward Supervisor
05/2004
-
04/2010
San Francisco, CA
- Clean and store all dishes, flatware, glassware as well as kitchen and banquet equipment in a timely and thoughtful fashion
- Properly dispose of all garbage from kitchen and restaurant areas
- Sort and dispose of all recyclable materials ensuring minimal waste
- Participate in cleaning of kitchen areas and equipment, including sweeping, mopping and scrubbing of equipment
- Follow all safety guidelines and proper use of cleaning chemicals and safely cleaning of equipment
- Assist with cleanliness and upkeep of service alley including dumpsters, recycle bins and driveway
- Assist with food preparation tasks at peak prep times, if needed
- Assist in the break down and putting away of all food products that are delivered to the kitchens as needed
- ServSafe or Sanitation certification helpful
Education
Strayer University - Fredericksburg Campus
2000 - 2004
School's Degree in Business
Professional Skills
- Include some prior experience in kitchen stewarding in a hotel
- Demonstrates an understanding of basic sanitation procedures
- Excellent working conditions in a fun and supportive environment
- Operate dishwashing machine as per manufacturer’s instruction
- Basic knowledge of Kitchen Hygiene / 1-2 years work experience as Steward in a hotel or restaurant with good standards desirable
- Have previous experience as a kitchen steward and kitchen preparation
- Some experience in a kitchen environment
How to write Kitchen Steward Resume
Kitchen Steward role is responsible for training, events, security, reporting, refrigeration, supervision, health, gaming, compliance, marketing.
To write great resume for kitchen steward job, your resume must include:
- Your contact information
- Work experience
- Education
- Skill listing
Contact Information For Kitchen Steward Resume
The section contact information is important in your kitchen steward resume. The recruiter has to be able to contact you ASAP if they like to offer you the job. This is why you need to provide your:
- First and last name
- Telephone number
Work Experience in Your Kitchen Steward Resume
The section work experience is an essential part of your kitchen steward resume. It’s the one thing the recruiter really cares about and pays the most attention to.
This section, however, is not just a list of your previous kitchen steward responsibilities. It's meant to present you as a wholesome candidate by showcasing your relevant accomplishments and should be tailored specifically to the particular kitchen steward position you're applying to.
The work experience section should be the detailed summary of your latest 3 or 4 positions.
Representative Kitchen Steward resume experience can include:
- Prior cleaning experience in a commercial kitchen, preferably in a full-service boutique or luxury resort environment with multiple outlets and concepts required
- Responsible for the proper cleaning and sanitizing of all of the following: chinaware, glassware, silver and stainless steel tableware, cooking utensils, pots and pans
- Check equipment daily to ensure they are in good working condition and promptly report any defects/malfunctions to the Stewarding Supervisor or a senior person
- Operate dish wash and glass wash machines properly
- Previous experience are required
- Monitor the dish machine at all times. Keep it clean, monitor the wash cycle to ensure it’s sanitary and effective, and report any problems immediately
Education on a Kitchen Steward Resume
Make sure to make education a priority on your kitchen steward resume. If you’ve been working for a few years and have a few solid positions to show, put your education after your kitchen steward experience. For example, if you have a Ph.D in Neuroscience and a Master's in the same sphere, just list your Ph.D. Besides the doctorate, Master’s degrees go next, followed by Bachelor’s and finally, Associate’s degree.
Additional details to include:
- School you graduated from
- Major/ minor
- Year of graduation
- Location of school
These are the four additional pieces of information you should mention when listing your education on your resume.
Professional Skills in Kitchen Steward Resume
When listing skills on your kitchen steward resume, remember always to be honest about your level of ability. Include the Skills section after experience.
Present the most important skills in your resume, there's a list of typical kitchen steward skills:
- Puts away food stock, and dry goods in their proper location, rotating first in, first out
- Operate and maintain dishwashing equipment properly to provide clean, sanitized china, glass and silver
- Maintain good working relationship with colleagues and all other department and sub-sections
- Store goods in an appropriate manner and as per requirements
- Good communication in English both oral and written
- Checks dish machine, drains tank, reassembles the machine, refills the tank and insures dish machine is ready to operate before meals
List of Typical Experience For a Kitchen Steward Resume
1
Experience For Kitchen Steward / Dishwasher Resume
- Carrying out training with members of staff so that they are in accordance with health and safety and contractor policy
- Organising rotas based on BEO’s and daily events
- Placing chemical and equipment orders for the department as and when required
- Collect the appropriate cleaning materials and equipment from Stewarding Supervisor
- Assist in kitchen sanitation including trash removal, keeps work floors clean, dry and safe
- Transports food carts in a timely manner, adhering to operation guidelines
2
Experience For Kitchen Steward Supervisor Resume
- Deliver food carts to the appropriate base unit in a timely manner; ensure pod is starting for the next meal service
- Liaise with the Stewarding Supervisor or Kitchen Supervisor on duty for specific instructions/requests
- Ensure all items are clean according to sanitation guidelines
- Assists in kitchen operations as requested
- Monitors dish machine temperature, chemical levels throughout shift
- Maintains productivity of ware wash machine
- Constantly checks for OSHA and HAACP compliance
- Assist Food & Beverage management team with stock-take as requested
- Rinses pots, pans, dishes and bowls
3
Experience For Seasonal Kitchen Steward Elara Resume
- Empties trash in kitchens
- Asks supervisor or other employees for help when needed
- Works weekends and holidays
- Acts as a role model to other The Service Companies employees
- ____Breakdown, feed, catches, and properly sorts all dishes and flatware as it is brought to the dish area
- ____Wash, sort, and store pots in their proper location on shelves
- ____Sweep and mop all floors
- ____Transport garbage from kitchen areas to trash room
- ____Polish silver, glass and brass in all areas, as needed
4
Experience For Overnight Kitchen Steward Resume
- ____Complete all miscellaneous job assignments as directed by supervisor
- Complete cleaning checklists to determine appropriate timelines for cleaning and sanitizing (such as floors, equipment, drains, walls, surfaces, doors, lights, and trashcans)
- Operate cleaning equipment and tools to ensure only clean and sanitary items are used in the kitchen, including operating the dish machine, pot-scrubbing station, and trash compactor
- Keep hand wash stations maintained (for example, supplied with soap, towels, step-on trashcan, gloves, and proper signage) and fully functional
- Ensuring all kitchens, stewarding areas and equipment is maintained in a working, clean and well organized state at all times, while supporting a SAFE work environment
5
Experience For Kitchen Steward Convention Center Resume
- Members Work flexible hours including evenings, weekends, and holidays
- Actively support all green initiatives on property
- Train new stewards as required
- Consistently adhere to MSDS information related to the proper and safe use of chemicals in the workplace. Maintain and store chemicals and cleaning supplies away from food prep areas
- Monitor and record refrigerator/freezer temperatures on proper form according to department guidelines. Alert supervisor immediately of any temperature variations
- Use and maintain all equipment according to manufacturer and department guidelines; follow proper safety procedures
- Wash and disinfect kitchen and store room areas, tables, tools, knives, and equipment. Receive deliveries, store perishables properly, and rotate stock
- Ensure clean wares are stored in appropriate areas
- Rack and spray all racked items with hot water to loosen and remove food residue
6
Experience For Lead Kitchen Steward Resume
- Empty and maintain trashcans and dumpster area
- Clean and mop all areas in assigned departments
- To ensure the kitchen colleagues have the dishes silverware required and guests have clean dishes
- Adhhere to guest service requirement listed above
- Operate the dishwashing equipment to ensure that all china, glass, and silver are cleaned thoroughly and sanitation of such is maintained. Wash, rinse, sanitize, sort, and store all pots, glasses, china, silver, and flatware
- 2nd shift schedule 4pm - 12am, based on business
- Manages and controls resources and materials to ensure quality and adequacy for supply
- Sweep and mop floor once every hour as needed
- Scrape food from dirty dishes and wash them by hand or places them in racks or on conveyor to dishwashing machine. Wash pots, pans, and trays by hand. Runs glasses through dish machine twice
7
Experience For Catering Kitchen Steward Resume
- Wash worktables, walls, refrigerators, and meat blocks
- Transfers supplies and equipment between storage and work areas by hand or by use of hand truck or cart
- Maintain work area, including all counter tops, utensils, equipment, garbage, and refrigeration in a clean and sanitary condition in accordance with state, county, and company health regulations and work safety regulations
- Assist with minor food prep and banquet plate up as needed
- Supervise and assist Steward’s Helpers and Night Cleaners in assigned tasks
- Ensure all hotel and department policies and procedures are adhered to at all times
- Report incidents, accidents, breakages and shortages to the Chief Steward
- Complete reports and forms in a timely manner
- Ensure cleanliness and maintain inventory of cutlery, china and glassware for all hotel outlets
8
Experience For Kitchen Steward Marcus Samuelsson Resume
- Ensure the cleanliness of the department and all equipment
- Set up equipment for functions
- Wash and disinfect kitchen and store room areas, tables, tools, knives, and equipment
- Removes trash containers from food production and restaurant area when needed
- Understands and uses safety procedures when using all equipment. Understands chemical hazards and follows safety procedures when using chemicals, chemical compounds and cleaning products
- Knows correct temperature for washing, rinsing, and pre-soaking of all pots, pans, utensils, plates, glasses, etc
- Assists kitchen when necessary
- Performs other light maintenance and custodial tasks
9
Experience For Kitchen Steward Ng Resume
- Ensure floors are cleaned and dry
- Ensure all breakages, chipped items are removed from circulation and recorded
- Use personal protective equipment properly e.g. gloves, aprons, eyewear etc
- Security conscious with respect to customers, colleagues, hotel property and welfare. And to report suspicious circumstances to immediate superiors
- Ensure the departmental area is maintained in safe, hygienic state and to report any damage to furniture, fittings and equipment to immediate superiors
- Respond to any changes in the departmental function as dictated by the industry, company and Management
- Consistently offers professional, engaging and friendly service Report for duty punctually, in the correct uniform, clean and neatly pressed with your name-tag clearly visible
- Assist in the set up and break down of service areas for all special functions (buffet, barbecue, etc)
10
Experience For Casual Kitchen Steward Resume
- Washes utensils, such as pots, pans, and trays by hand using cleaning detergents. Washes dishware, glasses, and cutlery by hand or machine. Occasionally polishes utensils. Drains dries and stacks items after washing
- Transports food supplies, such as meats, vegetables, fruits, and canned foods from storeroom or freezer, using trolley/basket to kitchen. Returns surplus food to storeroom or freezer
- Assist in the set up and break down of service areas for all special functions (buffet, barbecue, etc.)
- Understand and practice the principles of environmental stewardship throughout the hotels
- Maintain neatness, cleanliness and order of all kitchens, back of house areas, storage areas, employee dining room, compactor room, recycling area, all working carts and tables, and hand washing facilities through constant monitoring and a vigorous cleaning schedule
- Keep all supplies and areas of resort stocked as needed
- Report any shortages to Executive Steward
List of Typical Skills For a Kitchen Steward Resume
1
Skills For Kitchen Steward / Dishwasher Resume
- Previous job experience required in lieu of HS Diploma/GED
- Communicate positively with colleagues and superiors to ensure effective teamwork and high morale
- Previous Steward Experience
- Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping
- Frequently lifting 55lbs. alone, including food products, pots, and pans, for up to a distance of 500 feet. Occasionally pushing, and pulling up to 1200 lbs
- ____Frequently using wrist motion, dexterity, and eye-hand coordination, reaching, twisting and balancing
- Clean and organize all designated areas to include sweeping, mopping and washing floors
- Prepare food in line as requested by the kitchen team including cutting fruit, vegetables as well as preparing meat
- Removes trash from all containers, taking it to the dumpster located on the loading dock
2
Skills For Kitchen Steward Supervisor Resume
- ____Frequently walking distances of 10 to 30 ft., between various areas of department. Frequently walking distances up to 300 ft
- Work a flexible schedule including evening, weekends and holidays
- Follow and ensure compliance with sanitation and cleaning procedures and pest control guidelines, reporting pest control issues to appropriate personnel
- Maintain proper sanitation of all dishwashing and pot washing areas and equipment
- Collect and remove trash from all areas of the department following established procedures. Adhere to recycling guidelines
- Complete sanitation of large equipment in the department utilizing cleaning chemicals and procedures
- Inspect, pull, and stack cleaned items, send soiled items back for re-scrubbing and re-washing
- Follow the Marriott 18 point LSOP and adhere to food storage, labeling and covering of all food items
3
Skills For Seasonal Kitchen Steward Elara Resume
- Cleans stoves, ovens, grills, refrigerators, and using cleaning solutions, brushes and wash cloths
- Assist in all areas of kitchen cleanliness, dishwashing, and silver polishing
- Work with a variety of cleaning equipment and chemicals
- Dish machine cleans dishes, silverware, and glassware by operating dish machine
- Keeps glassware organized at all times, storing dishware in the proper location
- Lift up to 100 pounds when removing garbage containers
- Physical aspects of the position include but are not limited to the following
- Flexibility required ; Working hours : 18 :00-02 :30
4
Skills For Overnight Kitchen Steward Resume
- On-going professional development plans
- Interest in food and cooking
- Career and training opportunities
- Organize cleaning chemicals and supplies and ensure they are stored appropriately and kept separate from food products
- Provide information and explain My Choice benefits, property amenities and marketing programs to our guests
- Clean and sanitize dishes and related service ware following established procedures
- Clean and sanitize pots, pans, utensils, and other equipment routinely used in the kitchen following established procedures
5
Skills For Kitchen Steward Convention Center Resume
- Sort bottles, and break disposable ones in bottle-crushing machine
- Be fledxible with schedule. Willing to work weekends and holidays
- Maintain Inventory of chemicals and cleaning supplies
- Assist in the kitchen with plating meals
- Ensure guest satisfaction by maintaining all dishes, pots, pans, silverware, glasses, equipment, and kitchen utensils are cleaned and sanitized
- Maintains dishwashing station, three compartment sink and related areas cleaned
- Ensures equipment is clean and in working condition; reports any issues to management
- Maintain cleanliness of china, glassware, silverware, pots, cooking utensils
6
Skills For Lead Kitchen Steward Resume
- Recycle all vegetable and fruit peelings, and eggshells to make composting
- Be vigilantly attentive to detail, and monitor and adhere to operating standards
- Follow all standards of equipment usage and material handling
- Responsible for moving heavy supplies and equipment as directed
- Assist in transporting of food, beverage and other items to and from the kitchen
7
Skills For Catering Kitchen Steward Resume
- Assist kitchen team in replenishing food items, crockery, cutlery, etc, on special functions/busy periods
- Loads dish washing machinery with kitchen utensils, pots, pans and bowls
- Enjoy early morning shifts
- Wipes, lifts and stacks clean utensils, pots, pans and bowls on shelving
- Smiles and is friendly when interacting with co-workers, guests and property employees
- Adheres to all company and regulatory policies. Reports any wrongdoing to corporate headquarters in Miami, Florida
- Is open to coaching and feedback from supervisor. Makes improvement
- ____Wash walls ceilings, baseboards, floor drains, hand sinks, tables and cutting boards
- Available to work shift work including weekends and holidays
8
Skills For Kitchen Steward Marcus Samuelsson Resume
- Obtain food handler certification within 60 days of start date
- Basic knowledge of food sanitation
- Deliver kitchen service of a high standard and in accordance with departmental standards and procedures
- Communicates to his/her superior any difficulties, guest comments and other relevant information
- ____Must be able to speak, read and write English
- ____Frequently lifting 55lbs. alone, including food products, pots, and pans, for up to a distance of 500 feet. Occasionally carrying, pushing, and pulling up to 1200 lbs
- Places bus pans in cook's line; cleans dirty dishes as needed
- Keeps cook line well stocked with china/hot plates
- Polishes all silver when needed
9
Skills For Kitchen Steward Ng Resume
- Empties all dirty dishware in the employee cafeteria, washes and returns to the proper location
- Assists in the breakdown of banquet functions; washes dishes of functions
- A high-profile destinationMore than doubling the number of Conrad properties by 2014Conrad Hotels & Resorts celebrates 25 years of success in the hospitality industry
- Stand, walk more than 2/3 of the time
- Use hands to finger, handle, or feel percentage 2/3 of time
- Reach with hands and arms percentage 2/3 of time
- Stoop, kneel, crouch, or crawl percentage 1/3 of time
- Push / pull up to 50 pounds regularly
- Report maintenance issues immediately to appropriate personnel (i.e., management or maintenance)
10
Skills For Casual Kitchen Steward Resume
- Maintain up-to-date knowledge of company Food Safety Programs within assigned area of responsibility, as well as all local, state, and federal regulations
- Have plenty of energy and physical fitness to be able to carry heavy items
- Operates in a working environment that is subject to varying levels of cold, heat, noise and vibration; team member is subject to hazards such as wet floors; proper precautions are taken
- Deal with difficult customers in all types of business conditions and the ability to work harmoniously with co-workers and lead the team members to ensure buffet and kitchen are organized and clean at all times
- Physically able to push, pull, move, lift objects in the kitchen
List of Typical Responsibilities For a Kitchen Steward Resume
1
Responsibilities For Kitchen Steward / Dishwasher Resume
- Ensure all equipment is clean and in good working order
- Work closely with other departments to ensure all events, resort areas, and operations are kept up to standard
- Responsible for sanitation and cleanliness of culinary areas and food prep areas
- Responsible for the washing all dishes, glassware, silver, kitchen ware and utensils, cleaning of all equipment, floor mats, floors in all kitchen areas and walls, where applicable
- Responsible for cleaning floors, mats and hallways in back of house in order to assist in reaching profitability, guest satisfaction, workforce strength and compliance goals
- Read and comprehend simple instructions, short correspondence, and safety rules
2
Responsibilities For Kitchen Steward Supervisor Resume
- Assist with function set-up & break down
- Ensure smooth functioning and that hygienic standards are maintained under the general guidance of the Stewarding Supervisor in accordance to the Hotel’s Policies and Procedures
- Provide assistance to co-associates within the food & beverage and amongst other departments in the performance of tasks to foster teamwork and success for the Hotel (whenever necessary and convenient)
- Observe HACCP guidelines when handling hazardous substances and comply with all aspects of Health and Safety requirements
- Carry out any other reasonable task set by the Hotel’s Management
3
Responsibilities For Seasonal Kitchen Steward Elara Resume
- Sign in on the timesheet and check the communications binder or board for announcements and memos
- Check all chemical levels and inventory
- Complete day-end dishwasher maintenance
- Understand OSHA regulations
- Review Banquet Event Orders
- Adhere to all sanitation guidelines
4
Responsibilities For Overnight Kitchen Steward Resume
- Monitor proper tank temperatures and chemicals
- Clean all soiled items
- Dispose of all broken items in the proper area
- Remove trash and waste
- Clean, sanitize and close workstations
5
Responsibilities For Kitchen Steward Convention Center Resume
- Be responsible for the department in the absence of the manager
- Be passionate about cleanliness and hygiene
- A sense of pride in your ability to maintain a clean and hygienic kitchen
- A True Attitude and someone who is enthusiastic
- Communicate easily with both fellow colleagues and guests
6
Responsibilities For Lead Kitchen Steward Resume
- To be able to showcase some fun
- Discounted accommodation throughout the world
- Discounts on food and beverage in all outlets of the Hotel
- To ensure the kitchen and wash up areas are clear of dirty crockery etc at all times
- To ensure that all clean items are placed neatly in the appropriate place in the kitchen
- Hotel discounts worldwide
- Maintain personal hygiene
7
Responsibilities For Catering Kitchen Steward Resume
- Clean and store equipment
- Bilingual abilities, per property needs
- Maintain storage area
- Record all breakage
- Free staff meals!
- Dispose of waste
- Set up stations
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