Nutrition Services Resume Sample
Chadrick Tremblay
22440 Green Throughway,
Los Angeles,
CA
+1 (555) 633 0739
Work Experience
Nutrition Services Associate
10/2015
-
PRESENT
Dallas, TX
- Sets up tray assembly area, takes food temperatures, tallies food needs, and departs kitchen on time
- Serves correct food items allowed by diet order
- Performs diet office functions and prepares tube feedings and snack bags, when trained
- Performs a variety of cleaning and organizing activities, according to procedures
- Constant moving about work area; push & pull (force) 1-20 pounds; walk level surfaces
- Frequently lift & carry of 1-10 pounds; use of arms/wrists and manual dexterity (grasping/squeezing)
- Possible risk of exposure to blood/body fluids
Nutrition Services
12/2009
-
04/2015
Philadelphia, PA
- Oversees daily responsibilities of all staff, in all areas of operation, including patient services, retail and catering
- Makes schedule adjustments to ensure proper staffing levels
- Maintains a high level of sanitation, and prepares daily records and logs
- Ensures quality customer service as well as provides a point of contact and support in the absence of the general manager
- Assist in the preparation and serving of attractive, high quality, nutritious, cost effective meals following standardized procedures
- Assist in the cleaning of kitchen, equipment, tables, and storeroom as scheduled by Manager or her/his designee
- Report equipment malfunctions to Manager to insure safe working conditions
- Wash dishes, utensils, pots and pans, and operating the dish machine
- Manages the diet aide staff to maintain daily operations
Nutrition Services Representative
07/2006
-
11/2009
Chicago, IL
- Assess residents’ nutritional status needs to develop a personalized plan of care
- Develops selective dinner menu and daily food production records, to inform residents/food production staff as to the types and quantities of foods to prepare
- Maintains accurate resident care documentation records to keep all staff aware of nutrition/food needs
- Hires, trains, and schedules diet aide staff to keep adequate staff levels
- Counsels staff and completes timely performance evaluations to share with staff feedback on their job performance
- Monitors residents’ acceptance of meals to evaluate plan of care and make changes as indicated
- Works collaboratively with Finance and Business Operations to formulate targets and goals for productivity and cost-management. Provides input on system-wide policy development and information technology as it relates to Shelby County Schools Child Nutrition Program. Assures program compliance with federal and state laws, rules, and regulations
Education
Kennesaw State University
2000 - 2005
School's Degree in Food
Professional Skills
- Excellent organizational skills, demonstrated ability to handle multiple projects with strong attention to detail
- Strong communication skills; ability to read, write and speak English Basic computer skills
- Excellent interpersonal/customer service skills and the ability to work effectively with staff in diverse multicultural work environments
- Strong computer skills using applicable programs – Word, Excel, Access & PowerPoint
- Strong computer skills using applicable programs – Word, Excel, Access, and PowerPoint
- Demonstrates organization, time management and multi-tasking skills necessary to produce food items to be ready for service
- Strong written and oral communication, problem solving and conflict resolution skills
How to write Nutrition Services Resume
Nutrition Services role is responsible for basic, english, training, computer, compliance, analysis, food, write, health, retail.
To write great resume for nutrition services job, your resume must include:
- Your contact information
- Work experience
- Education
- Skill listing
Contact Information For Nutrition Services Resume
The section contact information is important in your nutrition services resume. The recruiter has to be able to contact you ASAP if they like to offer you the job. This is why you need to provide your:
- First and last name
- Telephone number
Work Experience in Your Nutrition Services Resume
The section work experience is an essential part of your nutrition services resume. It’s the one thing the recruiter really cares about and pays the most attention to.
This section, however, is not just a list of your previous nutrition services responsibilities. It's meant to present you as a wholesome candidate by showcasing your relevant accomplishments and should be tailored specifically to the particular nutrition services position you're applying to.
The work experience section should be the detailed summary of your latest 3 or 4 positions.
Representative Nutrition Services resume experience can include:
- Supervises direct report(s) so as to effectively recruit, train, motivate, delegate, monitor and evaluate their activities, including hiring, firing, and disciplinary decisions. Provides staff with resources needed to successfully perform work
- Oversees the Nutrition Services Planning and Analysis Manager. Works through functional managers and coordinates their activities with other functional areas within Nutrition services
- Works collaboratively with the chiefs, directors, and managers to develop short and long range financial plans and budgets for the Nutrition Services Program that are aligned with the District’s strategic priorities and financial strategy
- Read, write and speak English Strong Computer skills; experience with Microsoft Office programs
- Good math skills; be able to work with currency in a quick and accurate manner
- Outstanding project management skills to manage multiple projects
Education on a Nutrition Services Resume
Make sure to make education a priority on your nutrition services resume. If you’ve been working for a few years and have a few solid positions to show, put your education after your nutrition services experience. For example, if you have a Ph.D in Neuroscience and a Master's in the same sphere, just list your Ph.D. Besides the doctorate, Master’s degrees go next, followed by Bachelor’s and finally, Associate’s degree.
Additional details to include:
- School you graduated from
- Major/ minor
- Year of graduation
- Location of school
These are the four additional pieces of information you should mention when listing your education on your resume.
Professional Skills in Nutrition Services Resume
When listing skills on your nutrition services resume, remember always to be honest about your level of ability. Include the Skills section after experience.
Present the most important skills in your resume, there's a list of typical nutrition services skills:
- The skills pertinent to positive human relationships and the ability to work effectively with all staff, students, parents, administrators, and the community
- Demonstrates knowledge and skills to perform job functions and personal interactions
- Strong communication skills; ability to read, write and speak
- Strong communication skills; ability to read, write and speak English Basic
- Speak and write effectively and communicate with students, staff and public in a courteous and professional manner
- Demonstrate professional ability to safely and accurately operate a variety of food service equipment
List of Typical Experience For a Nutrition Services Resume
1
Experience For Supervisor Nutrition Services Resume
- Good organization skills; be able to prioritize and organize daily work schedules
- Speak and communicate effectively, and to be friendly, caring, and respectful to all within the organization
- English Basic computer skills
- Attends training, seminars and workshops as necessary to maintain and enhance job knowledge and skills
- Five years of experience in food service industry or related experience
2
Experience For Nutrition Services Associate Resume
- Strong knowledge and understanding of EDGAR regulations, including those originating with the OMB Uniform Grants Guidance
- Extensive and varied experience working with clinical patients
- We offer training and development, with the opportunity for advancement to applicants who demonstrate potential
- Demonstrate a personal commitment to continuous improvement
- Experience with Food Service
- One year successful experience in the Cy-Fair Food Service Department
- Nutrition-related research experience
- Working knowledge of cash register
3
Experience For Nutrition Services Manager Resume
- Serve in all retail areas including cashiering, line serving, and preparing espresso
- Provides leadership, orientation, training, coaching, and mentoring to staff. Assists with performance evaluations and disciplinary actions
- Prepare and serve food for hospital patients, employees, physicians and guests in dining room setting.
- Staff, and on-going training. Assess staff completency and takes appropriate actions to correct
- Provide high level of customer service in retail operation, both while serving from the hot food line, and while operating a POS/Cash register
- Assures patient safety by verifying patient's name and room number on menu. Alerts Nursing Services if menu and name on door do not correspond
- Retrieves dirty trays from soiled utility rooms on the floors, replacing with a clean rack, cleans ■
- Cashier handling and reports are accurate with no drawer discrepancies per policy.
4
Experience For Director of Sales Nutrition Services Resume
- Retrieves dirty trays from soiled utility rooms on the floors, replacing with a clean rack, cleans the racks.
- Assures proper cleaning and sanitization of assigned area.
- Assistance from the nursing staff for the patient.
- Assures continuous survey readiness. Meets all state, The Joint Commission and other accrediting body requirements
- Ensures adequate staffing is maintained daily for consistent and appropriate food service. Provides timely work schedules and assignments for staff
- TASN Certificate - (or actively working towards certification)
- Express opinions without intimidating others
5
Experience For Nutrition Services Representative Resume
- Other tasks as assigned, including but not limited to
- Ensure staff assists in achieving stated patient and customer satisfaction goals
- Delivers and picks up patient tray carts on each floor according to established policies and procedures
- Assures patient safety by verifying patient's name and room number on menu
- Alerts Nursing Services if menu and name on door do not correspond
- Follows all department and hospital infection control and safety policies
- Provides appropriate par level per unit requisition and posts daily amount into competition.
- Regularly delimbs dish machine and dish room, bus track and floors are clean.
- Distributes and collects selected menus from patients timely and completely. Assists patient with menu selection as needed. Evaluates all food items served to patients for quality and temperature. Follows all sanitation guidelines regarding food handling including the use of hairnet and hand washing
6
Experience For Nutrition Services Supervisor Resume
- Monitors and assists in the diet office and kitchen procedures to ensure patient needs are being met, including provision of nourishments and menu selection. Maintains and stocks patient snack cart and distributes to patients per diet orders
- Maintains high quality, safe food as specified by Nutritional Food Services and all basic food handling guidelines as specified by Local, State, and Federal agencies
- Accurately take, record and extend all physical inventory, according to Department procedure
- Provide continual training and direction to employees
- Ensure that all equipment, facility and personal sanitation procedures are followed. Attend the Sanitation Certification Classes required by the local Health Department
- Direct the proper handling and cooking of food
- Order and receive all food, condiments, paper/plastic and cleaning supplies for the satellite unit. Adjust Orders and Transfer Worksheet as needed
- Monitor and enforce the safety standards of the department, report accidents, and complete the
- Ensure that proper procedures are followed for collecting money, recording ticket sales (or monies on account), counting money and preparing the bank deposit, courier bag, and courier receipt.(Refer to Policy and Procedure Manual)
7
Experience For Nutrition Services Attendant Resume
- Project a professional image in appearance and personal conduct (as specified in the Food Service Handbook). Utilize a positive, professional, proactive, and innovative approach to work
- Monitor the monthly financial status of the food service unit
- Attend all scheduled and called manager meetings and/or inservices
- Enforce all District and Department Policies and Procedures
- Support the Nutrition Services Department with regular and reliable attendance
- Involved in the visual management board and monitor key improvements for patient services
- Ensure that employees understand and meet or exceed customer expectations
- Work collaboratively across the organization; consider the impact of decisions and actions on other departments
8
Experience For Cashier Nutrition Services Days Resume
- Attend / present at monthly Patientt Satisfaction Variance meetings on performance measures (as identified through Press Ganey reports relative to Pt Meals); includes developing work teams to address issues across the organization and reporting the results of those teams to the Variance meeting
- Ensure outstanding patient satisfaction by ensuring that high quality food is coupled with fast friendly services. Establishes and maintains patient food service standards in order entry, assembly and delivery
- Knowledge of accrediting agency requirements
- Current registration with the Commission on Dietetic Registration
- Current license with the Commonwealth of Pennsylvania, Food Safety Certification required
- Prepares grill items and serves on various stations in cafeteria.
- Prepares cold food items for patient areas as described in standards.
- Prepares coffee and specialty beverages to customer’s specifications.
- Serve patients and customers in pleasant and professional manner.
9
Experience For Manager Nutrition Services Resume
- Problems, complaints, or questions that cannot be answered by the Nutrition Svc Rep are brought to the Supervisor’s attention.
- Provides appropriate par level per unit requisition and posts daily amount into computrition.
- Stocks, cleans and maintains a sanitary environment in each nourishment station.
- Prepare and serve food for hospital patients, employees, physicians and guests.
- Problems, complaints, or questions that cannot be answered by the Nutrition Svc Specialist are brought to the Supervisor’s attention.
- Organize tray deliveries to minimize time required for each trip.
- Assist patients in the setting of trays by presenting food so that items can be easily accessed by patient or asks for assistance from the nursing staff for the patient.
- Ensures that customers are charged the correct price, receive proper change and receive a receipt.
- Clean and sanitize dishes, pots and pans, equipment and work area according to established standards in all areas (kitchen, tray assembly, dish room, pantries) and also sweeping, mopping, cleaning projects
10
Experience For Nutrition Services Worker Resume
- Assist dietitian in ensuring patients receive correct meals and proper nourishment accordance with dietary prescriptions and individual menu selections
- Read, write, follow oral and written directions, and make simple calculations (e.g. carbohydrate counting). Ability to assess the quality and quantity of foods prepared
- Meal Assembly and Dining Service
- Meal Assembly and Dining Service Sanitation
- Room, including patient identification checks
- Problems, complaints, or questions that cannot be answered by the Nutrition Svc Rep are brought to the Supervisor’s
- Meal Assembly and Service
- Problems, complaints, or questions that cannot be answered by the Nutrition Svc Specialist are brought to the
List of Typical Skills For a Nutrition Services Resume
1
Skills For Supervisor Nutrition Services Resume
- Strong written and verbal communication skills and strong ability to build trusted internal and external relationships
- Demonstrated administrative experience (i.e. chairpersonship and/or a leadership role on a nutrition-related internal or external committee or organization)
- Communicate effectively with all team members and assist in evaluating staff performance
- Demonstrates knowledge of proper cleaning and sanitizing; removing debris from surface, sanitizing work area properly
- Demonstrates basic understanding of infectious diseases that relate to cleaning, use of hand sanitizers and hand washing
- Ensures all food prior to and during service is evaluated for optimal food quality including taste testing
2
Skills For Nutrition Services Associate Resume
- Establish and maintain good working relations with employees in all areas of the Medical Center
- Demonstrated knowledge of job related areas of food production, sanitation standards, management, and training development
- Demonstrates proper sanitation procedures related to hand washing (when, how), hair restraints, gloves (single use), ice machine procedures
- Demonstrates safety guidelines in the kitchen including knowledge of emergency exits, fire extinguisher use, and emergency preparedness
- Demonstrates consistency in following job specific routines
- Demonstrated knowledge of job related areas of food production, laws, guidelines and procedures
- Registered Dietetic Technician with five years related management/clinical experience and/or
3
Skills For Nutrition Services Manager Resume
- Certified Dietary Manager with 15 years or more related clinical/management experiencenecessary
- Certified Dietary Manager with 5 years or more related clinical/management experiencenecessary
- Registered Dietetic Technician with five years related management/clinical experience
- And/or Certified Dietary Manager with 15 years or more related clinical/management experiencenecessary
- Demonstrates knowledge of food temperature danger zone
- Demonstrates knowledge of safe internal food temperatures
4
Skills For Director of Sales Nutrition Services Resume
- Two years work experience, preferably in healthcare food service
- Two years healthcare food service experience and preferably in a supervisory role
- Dietary Manager Experience
- Hospital, Acute Care Dietary Experience
- Knowledge and ability to operate all food preparation equipment
5
Skills For Nutrition Services Representative Resume
- Three (3) years of experience in food service production
- Prioritize tasks, work independently and meet deadlines
- Demonstrate flexibility in job role to meet unit, department and organizational needs
- Comprehensive knowledge with experience in the application of medical nutrition therapy
- Two years or more of food service experience in a retail setting
- Strong ability to manage upward to supervisor and senior leaders
6
Skills For Nutrition Services Supervisor Resume
- From 0 to 6 months experience in a retail environment is required
- Customer service experience required
- Transporting (delivery trays to patient rooms according to protocol) of patient meals and nourishment to and from correct nursing/food service pantries
- Continuing Education credits in Food Science or Nutrition Services required and/or continuing Education credits in Food Service Management required
- Knowledge cleaning, cutting fruits and vegetables to be used in cooking according to nutrition standards
- Lift equipment and food supplies, extensive walking, standing, bending, carrying, etc
- Understands kitchen hazards (burns, cuts, slips & falls, PPE) and ensures a safe working environment by following training/safety guidelines
7
Skills For Nutrition Services Attendant Resume
- Learn special diets Set up, assembly, heating, plating, accurate portioning of food/beverages for patient meal service, nourishment and supplements
- Performs a variety of tasks in the dish room, including running the dishwasher
- Serves on BCMH Management Team, attending and participating in meetings as available
- Provides and recommends standardized recipe sources, assisting employees in doing same
- Understands cleaning chemicals and their properties as they relate to their position including Quat sanitizer standards and procedures
- Follows tray delivery protocol when visiting a patient’s room, including patient identification checks.
8
Skills For Cashier Nutrition Services Days Resume
- Assist patients in the setting of trays by presenting food so that items can be easily accessed by patient or asks for
- Directs and supervises food preparation ensuring proper food handling and sanitation techniques
- Seeks out learning opportunities and continuing education.
- Medical nutrition therapy theories and practice relating to diets
- Follows written directions for setting up individual and bulk nourishment
- Knowledge how to weigh and measuring ingredients
- Maintains kitchen clean and in orderly condition according to Joint Commission Standards
9
Skills For Manager Nutrition Services Resume
- Reviews Nutrition Services Job Descriptions annually, making changes/additions/deletions, as needed
- Develops and posts Nutrition Services Department work, cleaning, and job assignment schedules
- Develops Nutrition Services rules, policies, and procedures to ensure efficient running of department
- Evaluates food preparation and work flow of kitchen, making improvements and corrections as needed
- Works with Registered Dietician, implementing that position's recommendations and ideas
- Assists Registered Dietician with planning of cycle menus
- Follow instructions and use fundamentals of meal preparation following approved safety and sanitation procedures
10
Skills For Nutrition Services Worker Resume
- Be willing to learn and follow procedures, policies and requirements of the Nutrition Services program
- Produces quality food (flavor, appearance, temperature) following standardized recipes in a timely manner
- Maintains professional behavior and appearance at all times in the workplace through grooming, dress, language and non-verbal behavior
- Proficient in word processing, presentation, and spreadsheet software programs
- Maintain adequate supply of items required for salad bar, patient and unit stocking.
- Maintain quality product freshness as assured by proper label dating and rotation.
- Performs warewashing procedures for patient and cafe trays
List of Typical Responsibilities For a Nutrition Services Resume
1
Responsibilities For Supervisor Nutrition Services Resume
- Works in conjunction with the Registered Dietitian to ensure variety and completeness of the patient food menus. Assure all state food standards and other applicable requirements are met
- Three years’ leadership experience in healthcare or hospitality setting
- Three years leadership experience in healthcare or hospitality setting
- Assists in providing and maintaining a high level of patient satisfaction through diet explanations, and correction and adjustment of patient menus
- Lift, move and reposition objects and materials - frequently exerting force equal to lifting fifty (50) pounds
- Purchases food for patients, hospital guests and employees as well as for special catering events
- Provide support services and training to nutrition services staff about sanitation standards, safety, and production
- Assist with the implementation and monitoring of the Summer Food Service Program
- Divides work into manageable activities, makes certain that staff have a clear understanding of their responsibilities
2
Responsibilities For Nutrition Services Associate Resume
- Keeps all records up to date including dietary in-services, temperature logs, cards, cardexes etc
- Ensures compliance to department polices and guidelines to affect compliance to state, federal, and regulatory standards, including, but not limited to
- Maintains an adequate inventory and provision of food products for the daily needs of the facility and to maintain appropriate emergency food supplies
- Ensures employee records are maintained with respect to in-services, evaluations, orientation of new
- Deficiencies. Conducts performance reviews in a timely manner. Establishes appropriate and measurable goals for staff and demonstrates the ability to encourage and lead
3
Responsibilities For Nutrition Services Manager Resume
- Complete Event Report for any occurrence that is not consistent with routine operation
- Observe and document performance of the cafeteria staff
- Participate in the nutrition services operation, production, and preparation at assigned cafeterias as needed
- Assisting in recipe and menu development, analyzing menus for meeting federal guidelines, designing and implementing nutrition education programs for students and parents, assists in the training of personnel and communicating with parents about special diets
- Perform other related tasks as assigned by the Director
4
Responsibilities For Director of Sales Nutrition Services Resume
- Ensures staff compliance with regulatory requirements, HACCP guidelines, and departmental policies, including those regarding safe food storage, preparation, kitchen sanitation, and employee safety
- Performs staff responsibilities as needed to fulfill required service levels. Leads the handling and resolution of complex issues and complaints
- Provide orientation and training for associates and ensures attendance at departmental meetings and in services
- Inventories and controls usage of supplies.
- Completion of Sanitation Certification Course and ServSafe Certification required
- Plans, develops, controls and evaluates food and nutrition services
- Recipes and menus are assessed to assure nutritional adequacy. Services are designed to accommodate special requirements
- Assists Residents and family members with complaints and concerns
- Supplies activities with refreshments that are suitable to meet all Residents’ diet needs
5
Responsibilities For Nutrition Services Representative Resume
- Develops and maintains a program, including monitoring of recipes, food safety using industry standards. Performs weekly safety and sanitation inspections; directs corrective action as necessary. Holds in-service safety programs
- Assist in ensuring patients receive correct meals and proper nourishment accordance with dietary prescriptions and individual menu selections
- Utilize automated record keeping software and computers to monitor and maintain records and generate reports
- Provide support services and training to nutrition services staff about sanitation standards, food safety, production, customer service, and related software programs
- Participate in meetings and workshops
- Perform other related tasks as assigned by the Director and Supervisor
- Regularly delime dish machine and dish room, bus track and floors are clean.
- Supervise a diverse staff
6
Responsibilities For Nutrition Services Supervisor Resume
- Meal Assembly and Service Meal Delivery
- Meal Assembly and Service Meal
- Communicates special needs to appropriate staff to insure patient needs are met. Ensures that customers are charged the correct price, receive proper change and receive a receipt.
- NIHSS – Upon Hire or within 6 months
- Adjusts patient menu selections to ensure that the diet order is accurately followed. Offers alternate food choices or textures based on cultural and age specific needs and communicates all changes with the patient and/or family
- Visits patients who have been deemed “Appropriate with Assist” for room service
- Visits patients with diabetes, modified diets, food allergies, multiple food intolerances or preferences as well as those with appetite and intake problems as assigned by the dietitian
- Educate patients on their special diets as assigned and based on completion of specialized diet comprehension competency
- Collaborates with patient and family members
7
Responsibilities For Nutrition Services Attendant Resume
- Monitors tolerance, intake, and appetite of all assigned patients, Communicates problems to the dietitian
- Accurately posts and calculates calorie counts
- Serve as a liaison between the diet office staff, patient services team and clinical dietitians to enhance communication and improve patient satisfaction
- 4 hour shifts, between the hours of 1pm-8pm
- Mastery of Title 22 Dietary Services requirements
- Knowledge of applicable laws, rules and regulations governing Food and Nutrition Services (FNS); ability to provide, prepare and serve inpatient meals, supplements, and menu selection services
- Knowledge of storage, preparation and maintenance of the food services area for hospital facility; ability to use these theories and techniques to provide sanitary, timely and satisfactory meals
- Knowledge of care and maintenance of food and related equipment for delivering of meals; ability to distribute meals in a safe and timely manner consistent with prescribed diets
8
Responsibilities For Cashier Nutrition Services Days Resume
- Knowledge of proper care and maintenance of kitchen areas; ability to ensure sanitation, safety and compliance standards are met in accordance with facility policies and related legal requirements
- Supervisory, leadership, management, and coaching skills
- Two years prior employment in a food service setting
- Professional full service line cook experience in a full service establishment where fresh food is prepared on premises using standardized recipes
- Food service or related experience
- Proven ability in meeting and maintaining budget goals
- Knowledge of communication in order to understand and transmit information orally or in the form of simple sentences
- Currently a Cy-Fair Manager, Assistant Manager or a Back-Up Manager
- Able to work independently; limited direct supervision
9
Responsibilities For Manager Nutrition Services Resume
- Current Oregon Department of Health Food Handlers Card required
- Problem solving skills – know when a collaborative approach needs to be utilized and when an immediate decision / solution needs to be made and how to implement solutions
- One (1) years of experience in food procurement, menu planning, inventory control, works schedules, and record keeping
- Use technology such as handheld computers and word processing, spreadsheet, E-mail, and nutrient analysis software
- Comprehensive knowledge and application of medical nutrition therapy
- Work cooperatively with a team to accomplish organizational goals
- Exhibit nonverbal behaviors that show receptivity to others’ ideas
- Realistically appraise own strengths and weaknesses and capitalize on strengthens to improve work
10
Responsibilities For Nutrition Services Worker Resume
- Seek and accept constructive criticism
- Understand and appreciate the role and interrelationship of the Nutrition Services unit operations
- Adhere to the established department and or unit specific policies and procedures
- Registered Dietitian Nutritionist (RDN) with active registration by the Commission on Dietetic Registration (CDR) of the Academy of Nutrition and Dietetics
- English language proficiency that enables speech clarity and proficient verbal and written comprehension
- The incumbent has completed the following internal certifications or is willing to complete them as required, including but not limited to Serv Safe Manager Certification
- Completes calorie counts, diet profile updates and other diet office responsibilities as needed
- Prepares formulas for pediatric patients
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