Banquet Chef Resume Sample
Nikko Gerlach
6209 Quitzon Shore,
Boston,
MA
+1 (555) 891 2538
Work Experience
Executive Banquet Chef-hilton Hawaiian Village
08/2016
-
PRESENT
Chicago, IL
- Order food, supplies and equipment necessary for the food service operation in coordination with the Association Food Service Director
- Plan delicious and nutritious meals and deliveries to ensure the best utilization of the facilities and staff to meet customer needs
- Journeyman’s papers or international equivalent required
- Oversees and actively participates in activities within all ‘back of the house’ areas (including but not limited to)
- Grasp, lift, carry or transport goods weighing a maximum of 50 lbs
- Integrity - We do the right thing, all the time
- Now - We operate with a sense of urgency and discipline
Banquet Chef
11/2012
-
03/2016
Chicago, IL
- Ensure that all sanitation standards are consistently practiced by all members of the banquet prep staff
- Ensure that all preventative and repair maintenance on all banquet equipment is completed
- Maintain food and labor costs at an acceptable level
- Responsible for personnel-related matters including but not limited to interviewing, hiring, training, scheduling, coaching, evaluating, promoting, counseling, and discharging
- Work with banquet managers and keep them informed of issues as they arise
- Ensure compliance with SOP’s and procedures in banquet department
- Ensure the training of associates on SOP’s and technical job tasks
Assistant Banquet Chef
06/2005
-
05/2012
Chicago, IL
- Responsible for quality and quantity control of food production and appropriate staffing of entire banquet kitchen
- Supervise and schedule banquet kitchen staff
- Make Assistant Sous Chef aware of any special products needed for coming functions
- Ensure compliance with SOP’s in all outlets
- Prior experience with Asian concept outlets and fare
- Previous leadership experience in Banquet Operation an asset
- Red Seal Journeyman papers or international equivalent required
- Specify and order all food for banquet functions
- Responsible for ensuring the quality and quantity of food products used in banquets
Education
George Fox University - Boise Center
2000 - 2005
School's Degree in Management
Professional Skills
- Strong technical aptitude required. To include Microsoft Word, Excel, Delphi, kronos or similar programs, Excellent organizational skills
- Excellent sautéing, broiling, grilling, frying, braising, roasting and baking skills
- Strong technical skills and creativity
- Delegation: Assign tasks using such techniques as needs analysis, individual skills assessment, objective setting and communication
- Intermediate to advanced knife handling skills
- Prior experience managing a kitchen & culinary team in a labor environment
- Experience in the same position, has experience in Accorhotes Group in an advantage
How to write Banquet Chef Resume
Banquet Chef role is responsible for training, leadership, technical, culinary, insurance, retail, purchasing, payroll, planning, events.
To write great resume for banquet chef job, your resume must include:
- Your contact information
- Work experience
- Education
- Skill listing
Contact Information For Banquet Chef Resume
The section contact information is important in your banquet chef resume. The recruiter has to be able to contact you ASAP if they like to offer you the job. This is why you need to provide your:
- First and last name
- Telephone number
Work Experience in Your Banquet Chef Resume
The section work experience is an essential part of your banquet chef resume. It’s the one thing the recruiter really cares about and pays the most attention to.
This section, however, is not just a list of your previous banquet chef responsibilities. It's meant to present you as a wholesome candidate by showcasing your relevant accomplishments and should be tailored specifically to the particular banquet chef position you're applying to.
The work experience section should be the detailed summary of your latest 3 or 4 positions.
Representative Banquet Chef resume experience can include:
- Three years of culinary management experience in contract foodservice, fine dining setting, or restaurant with inventory and purchasing knowledge and control
- Physically self-demonstrate culinary techniques, i.e., cutting, cooking principles, plate presentation, safety and sanitation practices
- Oversight of banquet culinary team & resulting execution & guest experience. Including associate cafeteria
- Previous experience in Food and Beverage administration, planning, budgeting and cost analysis
- Previous experience in a managing high volume banqueting operations of high quality
- Experience working in a banquet kitchen working all culinary stations
Education on a Banquet Chef Resume
Make sure to make education a priority on your banquet chef resume. If you’ve been working for a few years and have a few solid positions to show, put your education after your banquet chef experience. For example, if you have a Ph.D in Neuroscience and a Master's in the same sphere, just list your Ph.D. Besides the doctorate, Master’s degrees go next, followed by Bachelor’s and finally, Associate’s degree.
Additional details to include:
- School you graduated from
- Major/ minor
- Year of graduation
- Location of school
These are the four additional pieces of information you should mention when listing your education on your resume.
Professional Skills in Banquet Chef Resume
When listing skills on your banquet chef resume, remember always to be honest about your level of ability. Include the Skills section after experience.
Present the most important skills in your resume, there's a list of typical banquet chef skills:
- Observe and assess/evaluate employees technical skills, identifying areas of improvement and then facilitating the needed training
- Utilizes the Labor Management System to effectively schedule to business demands and for tracking of employee time and attendance
- Computer skills required: Microsoft Office and Windows
- Communicate effectively with the public and with other employees
- Clear, positive, energetic communication skills with hands on participative management style
- Related progressive experience; or a culinary graduate with at least 2 years of progressive experience in a hotel or a related field
List of Typical Experience For a Banquet Chef Resume
1
Experience For Franchised Banquet Chef Resume
- Organize BEO’s for food ordering and production needed for the next days, according to priority of meal periods
- Experience in a luxury hotel with comparable service and standards
- Operate Kitchen/Banquet department within budgetary guidelines and in response to actual conditions
- Previous leadership experience in the culinary field required
- Has knowledge of the menu, the food items and goods handled in the area he is assigned
- Liaise with Banquet Managers and Conference Service Managers to ensure effective communication of client information
- Establish the day’s priorities. Assign production and prep tasks to 2nd Cook, Station cooks and AOC to be completed In a timely and productive matter
- Purchases goods and manages inventory
2
Experience For Executive Banquet Chef-hilton Hawaiian Village Resume
- Three to five years of culinary management experience
- Progressive experience in high-volume kitchen
- Valid Health Card / Food Handlers Card
- Provides all guests with consistently excellent food within established guidelines
- Supervising the employees regarding preparation and presentation of finished products for banquet guests
- Understanding and demonstration compliance with all Company, local and state sanitation regulations
- Capable in the following cooking techniques: charbroiling, poaching, deep-frying, sauté, braising, roasting and par-cooking
- Knowledge of purchasing, ordering and receiving procedures
3
Experience For Banquet Chef-miss Coast Coliseum Resume
- Responsible for ordering, receiving, and storing of food products
- Inform Stewarding and Engineering on matters pertaining to their departments and follow up with Sous Chefs as soon as possible
- Manages food preparation for cafeteria, physician’s dining, catering and room service operations according to standard recipes and HACCP guidelines
- Manage the interviewing of candidates for back of the house banquet positions and follow standards for hiring approvals
- Takes a professional self interest in constantly maintaining a high standard of food preparation by checking it for taste, temperature and visual appeal
- Assist in overseeing weekly and monthly inventories, and ordering of food and supplies
- Assist in ensuring the daily dish-up service is coordinated and performed properly and according to BEO specifications
4
Experience For Executive Banquet Chef Resume
- Assist in notifying the Stewarding Department of any late clean-up jobs
- Departmental payroll and administration including scheduling
- Knowledge and practice of safe food handling and personal hygiene at all times, including professional/proper dress code and appearance standards
- Able to work flexible hours and days, including holidays
- Schedules appropriate number of staff according to daily needs of banquet functions, restaurant and weekly forecasts
5
Experience For Franchised Executive Banquet Chef Resume
- Prepares all food items for buffet and restaurant use according to recipe specifications and defined menu’s as stated in Banquet Event Orders
- Is responsible for communicating changes in numbers to general manger and pastry departments
- Thorough working knowledge of cold and hot food preparation
- Ensures employees follow cleaning schedules and keep their work areas clean and sanitary
- Direct and participate in planning menus
- Schedule kitchen staff according to business needs
- Ensure the correct use of all equipment in the area of responsibility, including knives, for the safety of self and co-workers
- Assist in keeping daily temperature and refrigeration logs
6
Experience For Senior Banquet Chef Resume
- Ensure the kitchen area is properly broken down by checking all equipment, storage areas and work spaces
- Manage and coach cooks during production time and service
- Involved in hiring staff, employee reviews and disciplinary process
- Ensures all storage areas are maintained in a clean and orderly manner according to regulatory guidelines
- Have thorough and extensive knowledge of regional and continental menus and their preparation required, according to hotel standards
- Provide suggestions for creating special menus
- Breakdown of the kitchen areas, storing food and equipment properly at the end of each meal period
- Directly leading the culinary team on the floor in the kitchen in preparation of all food produced
7
Experience For Assistant Banquet Chef Resume
- Assists the Executive Chef with managing cost controls and control expenditures for the account
- Produces and execute catering events
- Extensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
- Assists in the lowering of food cost and waste. Responsible for the return of food
- Development and training classes with immediate associates
- Manage prepping productivity
8
Experience For Banquet Chef Resume
- Ensures all food entering the restaurant, received from purveyors, meets corporate specifications and health standards
- Oversees the day-to-day operations of all catering and Arena culinary events
- Establishes and maintains all recipe and plating guides for assigned outlets
- Is responsible for entire banquet function (i.e. from salads to desserts)
- Responsible for and supervises daily line operations (restaurant and banquet)
- Work closely with sales department to ensure proper communication about banquet events
- Maintain effective working relationship with food and beverage management staff and hotel departments. Hold and attend daily stand up, Banquet Event Order (BEO) meeting and weekly F&B meetings as well as Sous Chef meetings
9
Experience For Franchised Banquet Chef Resume
- Conduct regular inspections of all kitchen/dishwashing areas and coolers to correct deficiencies found during inspection
- Create new ideas for banquet menus and special events with Executive Chef
- Ensure BEO in production kitchen are updated
- Resolves customers concerns by responding quickly to dine on campus comments, works with students on a one on one basis when needed to resolve issues, and continued training with associates ensuring that they are delivering the highest level of customer service
- Knowledge of culinary departments, basic accounting
- Continually works to develop traditions on campus as it relates to food
- Assures compliance with all sanitation Serve-Safe and safety requirements
- Work shifts and hours vary, weekend and holiday hours required
- EQUAL OPPORTUNITY EMPLOYER AND DRUG-FREE WORKPLACE
10
Experience For Executive Banquet Chef-hilton Hawaiian Village Resume
- Maintain the food and labor costs as budgeted (or better) with the highest quality and consistent results. Responsible for ordering food for banquet operations including the cafeteria
- Conduct a broad spectrum employee training on a regular basis as outlined by Executive Chef or Executive Sous Chef
- Consult with the Executive Sous Chef on a daily basis regarding any and all going’s on in the banquet kitchen, as well as with other departments that are directly related to the culinary department
- Participate, support, and make recommendations for ongoing hotel programs with continuous improvement in networking
- Participate in long range planning and development for the culinary department
- Thorough working knowledge of hot and cold food preparation
- Create, build, handle, and dismantle displays up to 8 feet high, including ice carvings
- The worker is subject to noise. There is sufficient noise to cause the worker to shout in order to be heard above the ambient noise level
- Lead and supervise the qualityquantity of the food offered, as well as coordinate the production as it relates to all banquets
List of Typical Skills For a Banquet Chef Resume
1
Skills For Franchised Banquet Chef Resume
- Banqueting, pastry and baking experience required
- Professional training with at least 5 years of solid management
- Fine dining & high volume banquet menu execution experience
- Experienced in overseeing a culinary team is required
- Previous culinary management experience in high volume fine dining
2
Skills For Executive Banquet Chef-hilton Hawaiian Village Resume
- Culinary Management experience in a full-service, structured dining establishment
- Institutional and batch cooking experiences helpful
- Assist in oversight of outlets culinary team & resulting exeecution & guest experience
- Establish the day’s priorities and assign production and preparation tasks for staff to execute
- Quality high volume food preparation experience
3
Skills For Banquet Chef-miss Coast Coliseum Resume
- Previous banquet chef/sous chef experience required
- Local market knowledge, previous chef experience in the greater Boston area
- Valid Maricopa County Food Handler’s Card required
- Previous Chef or Sous- Chef Banquet Kitchen experience required
- Experience in a Sous Chef role, within a large-scale environment (e.g. hotel, corporate office, etc.)
- Experience required by position is from two to three full years of full employment in a related position with this company or other organization(s)
4
Skills For Executive Banquet Chef Resume
- Reviews and adjust systems and procedures in the kitchen to ensure their effectiveness
- Demonstrates knowledge of high quality food products, presentations and flavor
- Skilled in the use of computers and software programs such as excel
- Working together with the Executive Chef on staff scheduling, daily cooking timelines and production schedules
- Planning and creating menus for catering and banquets
- Understanding of professional cooking and banquet production
5
Skills For Franchised Executive Banquet Chef Resume
- Outstanding attention to detail – both personal grooming/appearance
- Understanding of sanitation principles
- Outstanding sense of taste and food presentation
- Working with the Executive Chef to administrate and coordinate the operational plan
- Assist in selecting, training, supervising, developing and counseling associates in the kitchen
- Responsible for hiring, training, counseling, evaluating and scheduling the assigned culinary staff
- Involved in scheduling, cost control, internal controls, ordering and purchasing, menu planning
- Assist the Executive Chef in implementing policies and procedures governing operations involving the banquet kitchen and food servers
- Proficient in menu development, cost controls, purchasing and inventory with a focus on sourcing and utilizing local food products
6
Skills For Senior Banquet Chef Resume
- Control food cost by training kitchen staff on the proper methods of food preparation. Streamline ordering by using production sheets to control waste
- Achieve profitability goals by driving revenues and controlling costs
- Great understanding and knowledge of safety, sanitation and food handling procedures
- Manages day-to-day operations, verifying the quality, standards and meeting the expectations of the customers on a daily basis
- Verifies employees receive on-going training to understand guest expectations
7
Skills For Assistant Banquet Chef Resume
- Assist in maintaining inventory; prepare requisitions for food and non-food items nessesary for operations after estimating food consumption
- Practices prevention maintenance by providing daily, weekly and monthly cleaning schedules
- Assist in maintaining inventory levels, purchasing of food & supplies, menu development, and coordination of large catered events
- Assists in purchasing, maintaining appropriate inventories
- Culinary management of food service operation to include inventory, ordering and receiving
- Cook amazing, delicious and innovative food
- Cook amazing, delicious food
8
Skills For Banquet Chef Resume
- Stand continuously during the shift
- Basic understanding of the Mohegan Sun budget process
- Thorough understanding of the Mohegan Tribal Employment Rights Ordinance (TERO) as it relates to employment
- Manage menu pricing and inventory
- To comply with timekeeping and attendance policies
9
Skills For Franchised Banquet Chef Resume
- Verifies employees maintain required food handling and sanitation certifications
- Coordinates banquet production and plating with the Executive Chef, Sous Chef and Banquet Maitre'd
- Plans and manages food quantities and plating requirements for all banquet functions
- Develops banquet, seasonal and specialty menus for catering customers
- Assists the Executive Chef in managing to meet financial and guest satisfaction goals
10
Skills For Executive Banquet Chef-hilton Hawaiian Village Resume
- And properly identifying guests needs, demeanor, and level of required
- Maintain sanitation procedures and organization of work area adhering to all OSHA regulations
- Supervise all phases of food production and service directly related to all catering functions
- Responsible for all quantity and quality control of food production and appropriate staffing of entire banquet kitchen
- Ensures all kitchen equipment and working conditions are well maintained
- Ensures all food and supply items are in proper locations, rotates using FIFO to maintain quality and food safety
- Conducts continuing analysis of food procedures and makes necessary changes to improve quality of products and operational efficiency,
- Implements new culinary programs in conjunction with the Chartwells marketing and culinary teams
List of Typical Responsibilities For a Banquet Chef Resume
1
Responsibilities For Franchised Banquet Chef Resume
- Makes any attempt to prevent any damage or loss of hotel property and equipment. He is familiar with the proper operation and handling, trains subordinates accordingly
- Makes suggestions to the Executive Chef concerning improvements which would lead to make more satisfied customers and / or increase volume of business or profit
- Working knowledge of POS system
- Building and Contributing to Teams
- Work with catering department to ensure guest satisfaction and exceeding/meeting guest expectations
- Ensure the consistency in the preparation of all food items according to hotel recipes and standards
- Liaise daily with Banquet Managers to keep open lines of communication regarding guest feedback
2
Responsibilities For Executive Banquet Chef-hilton Hawaiian Village Resume
- Partner with EDR for food ordering coordination and oversight of kitchen operations of EDR
- Manage and train the banqueting kitchen team
- To check par stock mise-en-place
- To consistently provide and maintain the highest standard of guest care and service
- To be fully familiar with all hotel banquet menu’s
- Ensures that the food displayed is at the correct temperature
- Ensures that the hotel’s cost control policies and procedures are followed
- To adhere at all times to all company, hotel and statutory rules, regulations and policies
3
Responsibilities For Banquet Chef-miss Coast Coliseum Resume
- Provides and support service behaviors that are above and beyond for customer satisfaction and retention
- Establishes guidelines so employees understand expectations and parameters
- Select, train, evaluate, lead, motivate, coach, and discipline all employees in the Kitchen’s cold food production area to ensure that established cultural and core standards are met
- Daily activities and operational planning Assist in the planning and development of menus for the hotel, ensure the correct preparation and presentation of a consistent level for all food items prepared through production and demonstration, check and coordinate details of each banquet function according to banquet event order
- Ensures company guidelines and standards are communicated to team members
- Establishes quality food and presentation standards
- Ensures the kitchen team has the necessary equipment and supplies
- Ensures all security, safety and sanitation standards are in place
4
Responsibilities For Executive Banquet Chef Resume
- Completion of Apprenticeship Program a Certificate of Qualification
- And Red Sea certification is required
- Updated on the current food trends, upscale styles of plated meals
- And buffet set ups for all meal periods and coffee breaks
- Able to maintain composure when under pressure; can handle stress
- Advanced food safety certified with knowledge of OHSA
- Service behaviours consistent with the Marriott standards
5
Responsibilities For Franchised Executive Banquet Chef Resume
- Read, write and speak and understand English
- Assist Executive Chef with ensuring excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style
- Achieve or exceed budgeted labor and other cost centers through proper planning and execution
- Have full knowledge of all menu items
- Understands the impact of the department’s operation on the overall property financial goals and objectives
- Communicates areas in need of attention to staff
- Oversees production and preparation of banquet items
6
Responsibilities For Senior Banquet Chef Resume
- Coordinate and participate in the activities of the kitchen staff
- Supervise and engage in the preparation and cooking of menu items to ensure proper presentation and high quality as well as efficient and profitable food service
- Ensure proper portion control is maintained
- Direct and participate in the proper utilization of food surplus and leftovers
- Oversee production of banquet food operations
- Maintain the kitchen work areas in a clean, neat manner and ensure thorough sanitation of work area upon completion of daily tasks and throughout the day in accordance with local, state and federal laws and the policies of the hotel
- Perform special tasks as requested
7
Responsibilities For Assistant Banquet Chef Resume
- Maintain a high level of professional appearance, demeanor, ethics and image of self and subordinates
- Continue professional development of self and subordinates
- Familiar with Banquet operations
- Knowledge of food preparation, presentation and portion control
- Knowledge of food and labor costs
8
Responsibilities For Banquet Chef Resume
- Knowledge of Chef Tech software helpful
- Assist Executive Chef in the development of new banquet offerings and displays
- Able to push, lift, pull up to 50 pounds
- Take ownership and be responsible for own actions, follow directions given by supervisors
- Attend BEO meetings daily
9
Responsibilities For Franchised Banquet Chef Resume
- Maintain food and labor costs
- Assist in completion of weekly payroll
- Hold staff meetings, record the minutes and send to HR
- Ensures all food is prepared to corporate specifications in presentation and recipe
- Initiates periodic quality checks for all products, i.e., temperature checks
- Orders all food products to par levels
10
Responsibilities For Executive Banquet Chef-hilton Hawaiian Village Resume
- Adjusts food product par levels as needed
- Maintains proper rotation of food to ensure quality and freshness
- Monitors weekly sales and adjusts prep production levels
- Performs daily line checks with front of the house managers
- Maintains and ensures that all food is prepared within acceptable kitchen times
- Ensures that all stations are properly stocked and set up
- Conducts periodic kitchen walk through’s to ensure quality of food meets corporate specifications and cleanliness standards
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