Food Services and Restaurant Resume Samples and Examples

  •  Cleanliness (line of sight) & Maintenance   •  Manage general accounting functions and financials   •  Variance analysis and adjustments as needed   •  Manage relationships with external clients including audit and banking relations   •  ...

  •  Conduct evaluations (training, 90 day, annual) of staff. Set goals/monitor progress and recommend action plan for growth   •  Oversee recruiting and hiring of departmental staff, following HOB standard procedures   •  Ensure complete and satisfactory staff training according to HOB...

  •  Experience. Two years’ previous experience providing customer service preferably in a similar setting with a working knowledge of Spirits, Wine, Beer and Food service   •  Process guests’ checks, collect cash and process credit cards and room charges according to standards   •  Ret...

  •  Discounts at Starwood Hotels   •  Discounts at Marcus Hotels and Resorts   •  Free Associate shift meal   •  Transfer and promote within company   •  Committed to work assigned hours

  •  Basic mathematical skills necessary to operate a cash register make change, total guest checks, count total bank, prepare cash drops, total all other charges, and understand portion sizes   •  Sufficient manual dexterity in hands in order to use a knife to make garnish, pick up glassware and bottles, ...

  •  Multi-purpose Courts for Tennis, Basketball & Teambuilding Activities   •  Greet and welcome guests warmly at the tables; suggest specials and particular menu items within five (5) minutes of guest’s seating   •  Follow procedures in taking guest’s order: write check accurately...

  •  Monitor and maintain proper inventory to ensure it’s in line with budgeted cost of sales   •  Act as the direct liaison to the Engineering and Housekeeping Departments in regards to maintenance of the property’s functionality and overall look   •  Anticipate our guests’ needs and r...

  •  Ultimately responsible for the dining room’s appearance, consistency of set up, food and beverage service and quality of the experience   •  Perform and supervise the staff’s compliance with consistent safe and sanitary food and beverage handling and serving. Monitor and control maintenance/sanitation...

  •  Responsible for the dining room’s appearance, consistency of set up, food and beverage service and quality of the experience   •  Ensures a welcoming physical atmosphere and cleanliness of the department, including inspecting tabletops, countertops and side stations   •  Experience...

  •  Any supervisory experience in Food and Beverage   •  Implement company programs and manage the operations of the Restaurant, Room Service, Lounge and any other food and beverage outlets as required to ensure compliance with SOPs and LSOPs, safety regulations and federal, state and local regulations to...

  •  Prepares and cooks the quantity of food required according to the menu and the number of customers   •  Assists in preparing and serving appetizing, appealing meals using safe and hygienic methods   •  Ensures that the work area is safe, clean and sanitary at all times   ...

  •  Responsible for supervising employee’s workflow, setting leadership standards, and guiding work locations efficiency. Builds internal relationships ensure our employees are exceeding expectations   •  Attending department head, conference review, food and beverage and pre-con meetings as required &nbs...

  •  Deli/Banquet up-keep and maintenance to include, but not limited to restocking, remerchandising, dusting, scrubbing, polishing counters, tables, and other kitchen equipment to ensure cleanliness and deli visual presentation standards are met   •  Hiring preference is given to those with solid sales kn...

  •  Provide instructions and train other   •  Assists in keeping the salad standardized recipes file updated and accurate. Along with other production staff is responsible in maintaining a current file of accurate recipes. Familiar with and be able to use standardized recipes. Suggest additions or changes...

  •  Variable Shifts; Weekends Required   •  Remains responsible for menu development for patient meal service, including modified diet menu, as well as retail and catering options   •  Serves as the leader for assigned food production caregivers including coaching, mentoring, supervisi...

  •  Anticipate our guests’ needs and respond promptly   •  Flexibility. This is a demanding business and we look for flexibility with work days and hours, but it’s also a lot of fun!   •  Thorough knowledge of restaurant operations including foods, beverages, supervisory aspects, servi...

  •  One year or more of service assistance in a fine dining outlet   •  Able to read, write and speak verbally in English   •  Excellent communication skills and familiarity with the hospitality industry   •  Establish and maintain an effective relationship with all...

  •  Creates storytelling that accurately informs, entertains and engages specific audiences and platforms through the use of metrics. Works toward becoming the community’s leading voice in area of expertise   •  Responsible for performance development including administering discipline, resolving employee...

  •  Retrieves from storage areas all items necessary for preparation   •  Prepares specific food items and stations; sets up for anticipated business   •  Maintains food, utensils and equipment in a clean and orderly manner   •  Maintains kitchen with minimal spilla...