Restaurant Resume Sample
Hazel Lemke
563 River Dam,
Chicago,
IL
+1 (555) 204 5293
Work Experience
Restaurant Marketing Manager
04/2018
-
PRESENT
Houston, TX
- Cleanliness (line of sight) & Maintenance
- Manage general accounting functions and financials
- Variance analysis and adjustments as needed
- Manage relationships with external clients including audit and banking relations
- Automation of internal processes
- Additional process improvements and ad hoc projects
- Supervise a staff of 4 accountants
- Receive payment and process cash, credit card or traveler’s check transactions
- Supervise a staff of 2 accountants
Restaurant Team Member
10/2011
-
11/2017
Detroit, MI
- Experience. At least two years of food and beverage or supervisory experience in related field
- Follows Macy’s merchandising, product presentations and signing standards
- Anticipate our guests’ needs and respond promptly
- Develop, implement and monitor schedules for the operation, to achieve a profitable result
- Compute time cards daily and personally approves any overtime
- Maintain paper work relative to production chart, high cost control charts, BEO's and special orders
- The ability to work well under pressure, high energy and self- motivated
Restaurant Assistant FOH Mgr
09/2004
-
07/2011
Phoenix, AZ
- Recruitment and Training of Department Managers and Supervisors
- Conducts annual performance appraisals of managers/supervisors
- Provides for development of Managers and Supervisors
- Conducts performance counseling and ensures Discipline/Termination procedures follow all HOB guidelines
- Ensures conflict resolution procedures are followed
- Assist and support teammembers in any of their job functions as needed
- Monitor and maintain proper inventory to ensure it’s in line with budgeted cost of sales
- Act as the direct liaison to the Engineering and Housekeeping Departments in regards to maintenance of the property’s functionality and overall look
- Ensures a welcoming physical atmosphere and cleanliness of the department, including inspecting tabletops, countertops and side stations
Education
Upper Iowa University - Madison Center
1998 - 2003
Bachelor's Degree in Accounting
Professional Skills
- Have solid written and verbal communications skills, as well as strong math skills—quick, how many cups are in a quart?
- Have solid written and verbal communications skills, as well as strong math skills—quick, how many ounces are in a cup?
- Have solid written and verbal communications skills, as well as solid math skills
- Strong organizational skills; ability to prioritize and manage multiple projects
- Possess strong leadership skills and a desire to invest your time and energy into building great teams and a successful career?
- Excellent computer skills including MS Word, PowerPoint and Excel. Ability to type at least 45 WPM
- Effective/ Excellent written and verbal communication skills
How to write Restaurant Resume
Restaurant role is responsible for communications, english, basic, organizational, training, math, retail, restaurant, customer, health.
To write great resume for restaurant job, your resume must include:
- Your contact information
- Work experience
- Education
- Skill listing
Contact Information For Restaurant Resume
The section contact information is important in your restaurant resume. The recruiter has to be able to contact you ASAP if they like to offer you the job. This is why you need to provide your:
- First and last name
- Telephone number
Work Experience in Your Restaurant Resume
The section work experience is an essential part of your restaurant resume. It’s the one thing the recruiter really cares about and pays the most attention to.
This section, however, is not just a list of your previous restaurant responsibilities. It's meant to present you as a wholesome candidate by showcasing your relevant accomplishments and should be tailored specifically to the particular restaurant position you're applying to.
The work experience section should be the detailed summary of your latest 3 or 4 positions.
Representative Restaurant resume experience can include:
- Strong delegation skills, while at the same time being a hands on contributor
- Strong customer service skills and high integrity are essential
- MS/Word/Excel - strong computer skills, attention to detail and the ability to multi-task
- Strong organizational skills, can-do attitude
- Cold calling, networking and presentation skills
- Coach-ability. Open to new ideas and feedback. Constantly looking to improve your skills
Education on a Restaurant Resume
Make sure to make education a priority on your restaurant resume. If you’ve been working for a few years and have a few solid positions to show, put your education after your restaurant experience. For example, if you have a Ph.D in Neuroscience and a Master's in the same sphere, just list your Ph.D. Besides the doctorate, Master’s degrees go next, followed by Bachelor’s and finally, Associate’s degree.
Additional details to include:
- School you graduated from
- Major/ minor
- Year of graduation
- Location of school
These are the four additional pieces of information you should mention when listing your education on your resume.
Professional Skills in Restaurant Resume
When listing skills on your restaurant resume, remember always to be honest about your level of ability. Include the Skills section after experience.
Present the most important skills in your resume, there's a list of typical restaurant skills:
- Effectively manage multiple, often-conflicting priorities to deadline and customer satisfaction
- Good communication skills in German are necessary; English is an advantage
- Strong verbal and written communication skills and professional image
- Solid computer skills working with Microsoft word excel, etc
- Cleans and maintains station, practicing good safety, sanitation, and organization skills
- Strong computer skills (Microsoft Word, Microsoft Excel, Microsoft PowerPoint)
List of Typical Experience For a Restaurant Resume
1
Experience For Restaurant Team Member Resume
- Devises innovative product offerings for a variety of venues including main dining rooms, buffets room service, specialty restaurants, banquets, catering and themed/special events
- Formulates and implements procedural guidelines, policies and standards pertaining to the overall food and beverage operations. Included in this are menu design, product specifications, cleanliness and sanitation, and food, labor and operating expenses’ cost controls
- Excellent communication, supervisory and guest service skills
- Follow through on all bookings of restaurant parties and effectively communicate to others
- Supervisory or management level experience in restaurant operations, or equivalent combination of education and experience is required
- Prior experience at a Food & Beverage outlet as Restaurant Director in a major metropolitan city at a four Star property
- At least two years prior managerial experience
- Demonstrate a strong awareness and concern for food quality and safety
2
Experience For Restaurant Marketing Manager Resume
- Support the success of your coffee bar by keeping our customers happy by making delicious coffee and tea drinks following proven Nordstrom recipes
- Solid understanding of accounting concepts and terminology (GAAP) & highly analytical
- Establish innovative ways of enhancing the internal customer dining experience
- Analyze P&L charges and inventory level data prior to Financial Reporting finalization
- Six (6) years high volume restaurant cooking experience
- Operate all kitchen equipment (range, BBQ, oven, deep fryer, knives, etc.) in a safe manner
- Assist the manager to receive all delivered good, check samples for freshness/quality, check delivery against order
3
Experience For Restaurant Assistant General Manager Resume
- Demonstrate knowledge of entire menu and preparation
- F&B management experience required
- Assist in the preparation of the consolidated restaurant financial statements
- Persuasive with demonstrated history of success
- Restaurant industry or hospitality experience is great
4
Experience For Restaurant Accounting Manager Resume
- Develop creative new ideas to reach restaurant owners in unique and effective ways
- Demonstrated subject matter expertise with NCR/Aloha POS software and hardware configurations
- Serve up an exceptional experience one glass at a time, showcasing your impeccable customer service and your knowledge and enthusiasm for the bar menu
- Years of experience directly related to the accountabilities specified
- Previous food service experience perferred
5
Experience For Restaurant Technology Deployment Coordinator Resume
- Previous leadership experience in fast paced, high volume restaurant required
- Previous experience in Restaurant and Bar service
- Strong knowledge of digital industry and digital business models
- Very good relationship management capacity
- Target driven and proven self-starter with ability to deliver independently
- Are good team players and treat others with care and respect
- Have previous experience in a similar luxury restaurant
- Developing and Executing Food and Beverage strategy and goals
6
Experience For Director, Restaurant Brands & Concepts Resume
- Bring supplies from the store and re-stock the bar and service area
- Working collaboratively with your fellow colleagues
- Managing a team of associates
- Helping to improve operational efficiency though analysis and process design
- Helping to collect restaurant and Account Management feedback for Product and Tech teams on system design
- Overseeing the improvement of operational efficiency though analysis and process design
- Providing feedback to Product and Tech Teams on system design
7
Experience For Filini Restaurant Chef Resume
- Working knowledge of basic kitchen operations and food safety standards
- Leading Food and Beverage Teams
- Understanding of Sysco’s
- Responding to all guest reviews and comments in an engaging manner whilst using Rosewood standards
- Having a full understanding of the restaurant reservation system in order to assist with overflow calls from Reservations
- Ensuring a sound knowledge of the systems used for Time & Attendance, materials cOntrol and recruitment
8
Experience For Restaurant Operations Associate Resume
- Communicating closely with the F&B Reservations, Floor Management and Kitchen teams
- Provide key accounting support to field managers, Manage the Restaurant Accounting team in researching all accounting questions from the field
- Ensure that guests are satisfied by assisting with service, seating, communicating with kitchen and by striving to speak to each guest
- Frequently lifting 55lbs. Occasionally carrying, pushing, and pulling up to 200 lbs
- Be aware of changing accounting practices while learning to use software to maximize efficiencies
9
Experience For Manager, Benihana Restaurant Resume
- Assist in Restaurant manager coaching/training of accounting responsibilities
- Be responsible for defining and tracking relevant restaurant marketing KPIs
- Respond promptly to Apportioner, correctly identifying the dish to be cooked from the ingredients assembled, and preparing it promptly
- Adjust seasoning, cooking procedures and times as needed to meet Company standards for color, flavor and aroma
- Assist others in preparing ingredients and cooking dishes to ensure adequate supplies
10
Experience For Restaurant Shift Supervisor Resume
- Work with Financial Reporting to ensure accurate reporting for period-end close
- Assist with staffing level and determining which staff are assigned to each shift
- Have a thorough understanding of financial reporting with the ability to rectify potential issues
- Due to the varying nature of hotel operations, a flexible and varying schedule is required to include early mornings (5am), late nights, weekends and holidays
- Produce and present cravable food products, cooked to order by following recipes to the letter or build sheets according to company standards
- Monitor labor costs, including staffing levels, and adjust to sales levels, business volumes, etc
- Oversight of zoning, organization, and sanitation of prep kitchen and line including walk-ins, reach-ins, and dry food storage
- Maximize revenue and increase average spend per person through up selling and maintaining high customer service standard
- To assist in carrying out monthly, quarterly, bi-yearly, yearly inventory of operating equipment
List of Typical Skills For a Restaurant Resume
1
Skills For Restaurant Team Member Resume
- Good communications skills in order to handle guest comments and deal with the Floor and Kitchen teams
- Effectively plan, lead, and organize a department in a continuously changing environment
- Experience with a strong preference for B2B/SMB marketing
- Assists business users on how to questions or best practice. Coordinates training/skills-based workshops as needed
- Self-motivated for continuous improvement of personal skills and knowledge
- Effectively and respectfully interact with others within the outside of the team
- Great communicator and interpersonal skills
2
Skills For Restaurant Marketing Manager Resume
- Work in a fast paced environment and effectively meet all deadlines
- Experience and proven track record in managing a budget, cost controls to increased revenue and profitability
- Demonstrated experience with enterprise-level application support, configuration or management
- Demonstrate strong sense of ownership and initiative in continual improvement
- Updating ResPak bookings - is first priority on opening shift and closing shift
- Executing proven marketing strategies to build the sales volume of the Secondary Make Line
- Providing a friendly, quality customer experience to each ShopHouse customer
- Having a good knowledge of restaurant operations within an upscale, fast paced environment
- Preparation of all stir-fry dishes, especially those requiring advanced skill, according to company recipes, guest orders and relevant health regulations
3
Skills For Restaurant Assistant General Manager Resume
- Knowledge of the Detroit restaurant scene or previous experience writing about food or dining
- Multi-tasking and prioritizing capabilities
- Proven track record in making things happen - delivering results quickly and efficiently
- Experience mentoring and training hourly team members
- Involvement/understanding of managing inventory, cost of goods and overall control of financials
- Experience in music hall and/or fine dining/club operations
- 2 – 4 years’ experience in an IT environment working directly with POS software required
- Have bartending experience and have been in food service/hospitality in upscale, full-service restaurants for at least one year
- Experience as an Assistant Restaurant Manager/Supervisor, preferably a fine dining style restaurant
4
Skills For Restaurant Accounting Manager Resume
- Experience working in Kuwait and or the GCC market is essential
- Strong analytical ability and knowledge of data manipulation (using Excel and other tools)
- Capability to remain effective in a continuously changing environment
- Fluent in Spanish and strong working knowledge of English
- Capable of Solution - experience working customers to increase product value
- Experience with processing large volumes of information and problems at the same time
- Marketing or agency experience
- Experience working in a hands-on, fast paced, high volume environment
5
Skills For Restaurant Technology Deployment Coordinator Resume
- Full A-Z accounting experience
- Adapt to conflicting deadlines and priorities based upon company demands
- Continually review the efficiency and effectiveness of business policies and procedures within the Restaurant Accounting department
- Work experience in a mid-senior commercial or operational environment
- Actively cultivate and maintain strong, caring guest relationships
6
Skills For Director, Restaurant Brands & Concepts Resume
- 6 months-1 year Customer Service experience
- Excellent vision required - 100% in review preparation of all documentation
- 2 – 3 years of Restaurant Management experience in a high volume, fast-paced restaurant environment
- Operational experience at multiple regions and properties
- Combine insights from past experiences, analytics, and sound judgment to plan and accomplish goals
- Willingness to work non-traditional hours. Restaurants do not operate on 9-to- 5 schedules
- Maintain a friendly, helpful attitude, and demonstrate empathy to customer
- Demonstrates knowledge of meat identification and cookery
7
Skills For Filini Restaurant Chef Resume
- Results driven, solutions and customer focused, with strong business acumen and sense of urgency
- Experience managing 5+ units
- Work closely with counterparts in the restaurant to ensure smooth operation and effective communication
- Interacts with guests regularly to ensure satisfaction and enjoyment of dining experience
- Proven track record and success managing multiple units/stores
- Experience working in a full service, multi-unit environment
- Experience with Kitchen thru-put (efficiency) processes in a multi-unit environment
8
Skills For Restaurant Operations Associate Resume
- Experience in either hospitality or customer service/technical support or restaurant or hotel operations
- Cleaning the drive-in restaurants -- including trash disposal, mopping, sweeping, washing dishes, wiping counter-tops and sanitizing food areas
- Resolving customer issues by doing the right thing; diagnosing the root cause of the issue so it doesn’t happen again
- Following our sanitation standards including washing cookware and utensils throughout the day
- Following Chipotle sanitation standards including washing cookware and utensils throughout the day
- During shift, provides leadership and directs associates in providing outstanding product and service
- Preparing food orders, cooking on the grill, operating the fry station as needed
9
Skills For Manager, Benihana Restaurant Resume
- Cleaning equipment, as assigned, thoroughly and in a timely fashion according to ShopHouse sanitation guidelines
- Cleaning equipment, as assigned, thoroughly and in a timely fashion according to Chipotle sanitation guideline
- Using performance management to improve capabilities (performance appraisals, individual development plans, performance counseling, etc.)
- Welcoming every customer with a smile and being genuinely friendly at all times
- Following basic people essentials (e.g. uniforms, grooming and punctuality)
- Being aware of the goals and targets of the restaurant. This ensures your actions contribute towards achieving them
- Leading by example and being a role model of the standards and behaviors consistent with Friendly’s values and culture
10
Skills For Restaurant Shift Supervisor Resume
- Taking orders and making accurate change quickly
- Packaging all menu items and checking for product quality and consistency
- Working in a great team, with people who love what they do
- Building customer relationships in order to gain loyalty so the Take-out Specialist becomes the “go to” person for the Secondary Make Line
- Ensuring that customer expectations are met
- Conducting meetings with subordinate employees
- Working knowledge of restaurant and/or retail operations
List of Typical Responsibilities For a Restaurant Resume
1
Responsibilities For Restaurant Team Member Resume
- Highly organized with excellent follow up skills and extreme attention to detail
- A customer service orientation and experience developing strong partnerships
- Effectively sell and service to all markets, local and national
- Experience analyzing financials, maintaining cost control systems, and business planning
- Previous Bookkeeping and Cash handling skill
- Develop methods to validate that negotiated rates are being accurately invoiced by GC’s and subcontractors
- Assist with inventory control and the ordering of food and beverage supplies necessary for effective restaurant/venue operations
- Have 4 years’ experience in leading a team
- Previous customer service experience in a high-volume setting is
2
Responsibilities For Restaurant Marketing Manager Resume
- Experience success in surpassing bottom line goals and objectives
- Strong understanding of internal controls/Sarbanes Oxley
- Senior management level experience in restaurants, as well as retail and other analogous verticals
- Leadership experience in product management for enterprise platform solutions
- A creative problem solver who can think things through analytically and prioritise tasks
- Write effective contracts and Banquet Event Orders to communicate appropriately with both clients and internal F&B team
3
Responsibilities For Restaurant Assistant General Manager Resume
- Demonstrates customer-focused attitude
- Follow the hotel standard, provide guests with high quality and memorable experience in the store
- +5 years experience in an B2B operational role
- Has experience with analytical tools
- Previous senior management experience in upscale dining
4
Responsibilities For Restaurant Accounting Manager Resume
- Experience in F&B reservation with a luxury brand
- Strong knowledge of store procedures associated with a restaurant organization
- Five years of restaurant or retail experience
- Maintaining proper food handling, safety, and sanitation standards while preparing food
- Maintaining appropriate portion control and consistently monitoring food levels on the line
- Enabling and contributing to the success of the IT Support Team (tier 1/helpdesk/tier 2)
- Providing food service to our guests with enthusiasm
5
Responsibilities For Restaurant Technology Deployment Coordinator Resume
- Preparing drinks and ice cream treats
- Understanding of a "sense of urgency" attitude for the completion of responsibilities/tasks
- Adhering to restaurant performance standards
- Maximizing F&B Revenue
- Leaving the station – never to leave the station without informing colleagues. Never to leave without a reliever during the operation timings
6
Responsibilities For Director, Restaurant Brands & Concepts Resume
- Ensuring guests and customers receive exceptional service first time, every time
- Define and implement the Restaurant Marketing strategy according to the marketing plan
- Book and enter Dining reservation requests using computerized reservation system
- Enthusiastically living our Services Promises to ensure consistent service excellence, leading by example
- Follows Food Division merchandising, product presentations and signing standards
- To enhance the positioning of signature restaurants in order to enhance the overall positioning of the hotel and the Shangri-La brand
7
Responsibilities For Filini Restaurant Chef Resume
- Responsible for answering phone calls, offer professional, friendly, and engaging service
- Directly involved in the order taking process while dealing with guest requests and orders, courteously, efficiently and promptly
- Knowledge of In-room dining, and F&B outlets menu and ongoing promotions
- Leads and/or performs the opening procedures and set-up and prepares the Shack to be guest-ready by opening
- Manages the cleanliness of the facility to exceed Department of Health standards while ensuring that it is aesthetically appealing
- Make our sales efforts more efficient by identifying process gaps and opportunities, and then developing processes to address these challenges
- Exceptional training, development, and onboarding program
- Assist GM in preparation of annual budget/planning process and Quarterly Operating Plans
8
Responsibilities For Restaurant Operations Associate Resume
- Assist in hiring, scheduling, payroll, supervision and control of cashiers, baristas, greeters, servers, bartenders, and bus attendants
- Competitive compensation, including stock and company car allowance for our highest-performing managers (Restaurateurs)
- Communicate resident likes and dislikes to Director of Culinary Services and/or dining room manager for menu planning purposes and resident satisfaction
- Complete daily and weekly cleaning schedules as per cleaning chart
- Have the ability to develop positive working relationships with all restaurant personnel and work as part of a team by helping others as needed or requested
9
Responsibilities For Manager, Benihana Restaurant Resume
- Have an interest in marketing and building sales
- Track records of achieving and surpassing aggressive targets
- Award-winning On-line Training
- Basic employment recordkeeping knowledge
- Design and distribute monthly restaurant reporting package
- Manage inventory levels and purchasing
10
Responsibilities For Restaurant Shift Supervisor Resume
- Manage capital expenditure purchasing
- Represent Grubhub’s core values while working face to face with restaurants
- Adapt to new environments, situations, and a rapidly changing business
- Take initiative, recognize needs, and act without prompting from supervisor
- Dress in costume to entertain customers while following guidelines as set by manager
- Lead the development of the 3 year AMEA R&B marketing strategy aligned with global brand and R&B initiatives
- Leverage scale through aligned F&B procurement by liaising with the procurement team
- Ensure AMEA R&B execution is aligned to the AMEA Winning Metrics
- ‘Hands on’ management of stock taking bar and services
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