Beverage Resume Sample

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Skylar Bahringer
34858 Anya Haven,  Houston,  TX
+1 (555) 455 5339

Work Experience


Director of Beverage
07/2016 - PRESENT
San Francisco, CA
  • Leads cross-functional and/or cross-channel teams to develop new product platform and product-related marketing opportunities, from concept to commercialization
  • Manages project teams and timelines to deliver products and programs. Strong leadership of cross-functional partners required to ensure successful launch of innovations
  • Contributes to the innovation strategy reflecting competitive and consumer trends and market needs
  • Develops detailed financial models, projecting impact of key business drivers
  • Develops and manages product line business plans. Creates and presents the business case for new programs to support growth strategies and profitability targets
  • Delivers beverage innovation to Starbucks’ market teams, and consulting on product and marketing opportunities
  • Provides input into and executes the development, implementation, and measurement of guest service standards within assigned department(s) consistent with the company’s core service standards and brand attributes
  • Responsible for discipline of employees, maintaining accurate paperwork for payroll, records, employment, etc., in the Beverage Manager’s absence
  • Previous beverage and wine service experience
Beverage Project Engineer
01/2013 - 02/2016
Houston, TX
  • Interview and recommend the hiring of perspective employees
  • Evaluate job performance and oversee disciplinary action of hourly employees
  • Schedule employees to ensure proper coverage and Guest satisfaction
  • Oversee/review daily action plan and activities of bars and service areas
  • Ensure bar and floor areas are properly staffed to business levels
  • Review and follow up on all cash variances with Beverage Manager and assist with forecasts, budgets, and assigned special projects
  • Ensure all incidents are reported to the Beverage Manager
Beverage Asst Mgr
02/2006 - 07/2012
San Francisco, CA
  • Provide support in development of insights to retail customers to support selling initiatives, and gain alignment of major initiatives at multiple levels of the organization
  • Complete sales performance decomposition across beverage categories and provide retailers with account/Division specific opportunities & action plans that drive sales growth
  • Complete ownership of the scorecarding, Pre/Post promo analysis, category assessment, market analysis, SWOT, strategic planning, and retail execution for all beverage categories
  • Collaborate with category/sales team in the areas of category and shopper Insights, assortment optimization, merchandising excellence and clustering initiatives
  • Manage accounts in Arkansas/Tennessee and surrounding areas and provide assistance and training to such accounts
  • Leads by example demonstrating Family Style Service
  • Maintain a high level of Guest service and correct operational procedures

Education


Johnson & Wales University
2001 - 2006
Bachelor's Degree in Hospitality

Professional Skills


  • Strong problem-solving skills, time management skills and communication skills
  • Strong oral and written communication skills and presentations skills
  • Demonstrates excellent customer service skills and a sense of urgency
  • Excellent selling skills with strong market relationships and local industry knowledge
  • Data analysis, problem solving skills, and time management skills
  • Strong business planning and collaboration skills
  • Balance of commercial and technical knowledge , skills and experience

How to write Beverage Resume

Beverage role is responsible for interpersonal, basic, leadership, reporting, analytical, planning, customer, presentation, payroll, security.
To write great resume for beverage job, your resume must include:

  • Your contact information
  • Work experience
  • Education
  • Skill listing

Contact Information For Beverage Resume

The section contact information is important in your beverage resume. The recruiter has to be able to contact you ASAP if they like to offer you the job. This is why you need to provide your:

  • First and last name
  • Email
  • Telephone number

Work Experience in Your Beverage Resume

The section work experience is an essential part of your beverage resume. It’s the one thing the recruiter really cares about and pays the most attention to.
This section, however, is not just a list of your previous beverage responsibilities. It's meant to present you as a wholesome candidate by showcasing your relevant accomplishments and should be tailored specifically to the particular beverage position you're applying to. The work experience section should be the detailed summary of your latest 3 or 4 positions.

Representative Beverage resume experience can include:

  • Basic Mathematical Skills – The Individual is comfortable with basic calculations, ratio scaling, fraction proportioning, and percentage calculations
  • Management abilities demonstrated in managing the Beverage services and operations effectiveness
  • Creative, self-starter with good time management and an effective team player
  • Effectively work with diverse groups
  • Maintaining excellent awareness of the latam beverage market . Collecting knowledge on market dynamics and customer needs
  • Solid knowledge of AS400 and LEAD for researching information and generating shipments

Education on a Beverage Resume

Make sure to make education a priority on your beverage resume. If you’ve been working for a few years and have a few solid positions to show, put your education after your beverage experience. For example, if you have a Ph.D in Neuroscience and a Master's in the same sphere, just list your Ph.D. Besides the doctorate, Master’s degrees go next, followed by Bachelor’s and finally, Associate’s degree.

Additional details to include:

  • School you graduated from
  • Major/ minor
  • Year of graduation
  • Location of school

These are the four additional pieces of information you should mention when listing your education on your resume.

Professional Skills in Beverage Resume

When listing skills on your beverage resume, remember always to be honest about your level of ability. Include the Skills section after experience.

Present the most important skills in your resume, there's a list of typical beverage skills:

  • Good PC/Sales Analytics Tools Skills
  • Outstanding organizational skills, marketing savvy, and tracking capabilities
  • Working knowledge of organizational methods to function effectively under time constraints and with particular attention to detail
  • Communication, planning and organizing, technical/professional knowledge, quality orientation, innovation and decision making skills
  • Team building skills, including the ability to positively influence behavior without authority
  • Basic Mathematical Skills - The Individual is comfortable with basic calculations, ratio scaling, fraction proportioning, and percentage calculations

List of Typical Experience For a Beverage Resume

1

Experience For Director of Beverage Resume

  • Basic Scientific Skills - The Individual is comfortable with common scientific terminology, basic chemistry terms and concepts, basic human physiology
  • Effectively communicate with management, and staff in order to fulfill and address any issues or needs requested by guests and or other employees
  • Basic Scientific Skills- The Individual is comfortable with common scientific terminology, basic chemistry terms and concepts, basic human physiology
  • Provide comprehensive staff trainings on new brands, cocktails, and basic skills to accounts
  • Effectively manage and maximize beverage equipment placements and thru-put to maximize ROI
  • Effectively collaborate with beverage equipment/service team
  • Resilient leadership skills
  • Demonstrate proficient use of IFF internal software and accurate recording of the technical data using these applications
2

Experience For Assistant Director Beverage Resume

  • Three or more years of manufacturing experience
  • Basic Budget, Sales and Marketing experience
  • Assists the team in driving priority brands thru visibility, education, and advocacy
  • Proven track record in successfully managing team performance
  • Sound judgement and problem solving skill
  • Demonstrated ability in organoleptic evaluation of flavours and products
  • Experience in industrial beverage development is a distinct advantage
  • Operate beverage equipment and food counter equipment, i.e. toaster, turbo chef, etc
3

Experience For Beverage Technician Resume

  • Co-manager or Adult Beverage sales merchandising experience
  • Practical experience with computer assisted ordering (CAO)
  • Understand and demonstrate Management’s point of view
  • At least seven 7 years of service experience in a similar high volume environment
  • Identify, prioritize, and report problems with recommended solutions to be addressed during scheduled down times
  • Retain strong customer focus in all areas
  • Manages all financial operating expenses including, but not limited to, budget, P&L, labor costs, controllables, and cost of goods
  • Works with all departments to successfully execute Cactus Petes strategies to maximize efficiencies and improve the Guest and Team Member experience
  • Previous experience and a thorough understanding of bar operations
4

Experience For Beverage Project Engineer Resume

  • At least seven years’ experience in a marketing, brand management or product management role
  • Experience in Project Management with responsibility for projects exceeding $1MM
  • Operate specific computer equipment and software: Microsoft Office and Call Logging
  • Conceptualize craft beer strategy for new and priority brands
  • Knowledgeable self-starter with strong passion for the beverage alcohol industry
  • Operates service in accordance with TABC requirements and health code standards
5

Experience For Beverage Asst Mgr Resume

  • Presentation effectiveness in small and large group settings
  • Organizing and expediting food/beverage for timely and accurate delivery of prepared items. Finishing dishes in warming oven and/or garnishing finished dishes
  • Overseeing beverage cost and control, including forecasting and orchestrating a beverage change agenda
  • Understanding consumer trends in relation to the product range and identifying and formulating technically and commercially viable new products
  • Picking up dirty plates and small wares and delivering them to the specified dishwashing area
  • Maintaining support materials in the Spiked University, Bartender Training Guide and Bar Standards Book
6

Experience For Manager, Beverage Resume

  • Overseeing beverage service for hotel banquets and within the hotel's Food & Beverage outlets, including quality control, par levels, and inventories
  • Promoting and marketing the hotel's beverages
  • Training and developing Team Members
  • Screening and selection of flavor options for development
  • Working tasks might include
  • Delivering food and condiments, napkins and other needed items to guests at the appropriate table or bar location and/or seat using a tray
7

Experience For Beverage Product & Innovation Manager Resume

  • Breaking down side station and putting away side station items in appropriate storage areas
  • Supports aspects of employee relations including interviewing, coaching, mediating, recognizing, and evaluating Team Members
  • New restaurant opening Bartender training, bar set up, standards and specs, opening orders, standard operating procedures, inventory tools
  • Full understanding of operating within a culinary bargaining agreement environment
  • Cross-train those within your department while encouraging, reinforcing and supporting your peers and team
  • Ensure all liquor and gaming laws are being adhered to
  • Observe and manage daily Beverage cost reports, ensuring budget cost expectations and goals are being met
  • Assist in hiring and training of bar and beverage personnel
  • Support New Accounts assisting in full beverage program needs (fine dining, nightclub, cocktail lounge)
8

Experience For Director of Beverage & Wine-fleming s Resume

  • Managing a Beverage Program or Bartending/Mixology
  • Function as the expert and be the main resource for the region in researching and presenting trends for the category and portfolio
  • Develops and delivers training modules to the sales team, customer, and supplier regarding sales trends
  • Assists with administering payroll for department staff, ensuring associates are paid correctly
  • Assists the Purchasing Director in the Food Storeroom operations in the Storeroom Manager absence. (Inventory/ordering)
  • Writing and developing cocktail and spirits menus
  • Ensure compliance to company and departmental policies and procedures, and ensure staffing requirements are adhered to
  • Ensure that all beverage outlets are complying with Washoe County Health requirements
9

Experience For Territory Sales Manager, Foodservice Beverage Resume

  • Identify, implement and manage continuous improvement processes and ways of working
  • Manage drink menu proofing process
  • Monitor IT related functions: Aloha beverage screens, user acceptance testing process, Fintech reports
  • Assist in state audits concerning spirits, beer & wine
  • In sales and marketing in a sales/commission-based role
10

Experience For Purchasing Manager, Beverage Resume

  • Managing client accounts - sales
  • Perform mathematical and engineering calculations
  • Apply standard evaluation, selection, and substantial adaptation and modification of standard engineering techniques, procedures, and criteria
  • Act as a coach and mentor to managers and employees guiding them on a daily basis
  • Manage the departments “Ask one more question program”; instilling up-sell is part of the venues culture
  • Build and maintain a positive working relationship with the Culinary Labor Union
  • Assist in controlling labor cost and controllable expenses
  • Manage Info genesis pricing / maintenance issues to ensure checks can be processed correctly

List of Typical Skills For a Beverage Resume

1

Skills For Director of Beverage Resume

  • Experience in Sales / Sales experience with very good knowledge of the target group Beverage and experience in Key Account Management
  • High attention to detail and strong computer skills
  • Team player (good interpersonal skills, able to inspire/lead others)
  • Strong presentation capabilities and interpersonal skills
  • Experience with quality assurance and good manufacturing practices
  • Effectively communicate with management and staff in order to fulfill and address any issues or needs requested by guests and/or other employees
2

Skills For Assistant Director Beverage Resume

  • 5 – 8 years’ experience within beverage, hospitality, retail, consumer packaging goods or comparable environments
  • Continually looks for ways to sharpen own skills and business acumen
  • General computer skills with proficiency in Word, PowerPoint and Excel
  • Have organizational skills with the ability to function under time constraints and deadlines with attention to detail
  • Working knowledge of Stratton Warren Inventory System experience
  • Developing excellent beverage and dairy prototypes in response to internal and external customer development briefs
  • Team builder with demonstrated track record of successfully managing, motivating and developing a team
3

Skills For Beverage Technician Resume

  • Marketing, Brand Advertising, Media Sales and/or Online Advertising experience
  • At least seven years’ experience leading the development of new or existing products or strategies from conception to implementation
  • Passionate about understanding and creating an exceptional guest experience
  • Coach leaders at all levels and develop highly successful teams, through effective mentoring, motivating and empowerment
  • Experience developing emulsion systems for beverage and dairy use
  • Experience working in food and beverage development, preferably within a beverage and/or dairy company
4

Skills For Beverage Project Engineer Resume

  • Previous customer service and cash handling experience
  • Hands-on electrical and plumbing repair experience
  • Food Safety/Smart Serve certification is something we strongly value but is not mandatory to apply
  • Progressive customer management and sales leadership experience (including people leadership)
  • Previous experience working in a similar resort requested
5

Skills For Beverage Asst Mgr Resume

  • Experience working within franchise business environment
  • Five (5) years or more Bartending experience
  • Experience working with franchisees
  • Formal schooling in Food and Beverage, or Beverage Management and/or equivalent work experience in Food and Beverage
  • Experience in managing casino cocktail employees
  • Beverage manufacturing experience is an advantage
6

Skills For Manager, Beverage Resume

  • Experience in Category Management, or Customer Management or Trade Market
  • Valid driver’s license and the ability to drive to customer locations
  • At least three years experience managing two or more budgets
  • Experience in product/brand management
  • B2B sales experience is required
7

Skills For Beverage Product & Innovation Manager Resume

  • Beverage experience, preferably as a Beverage Shift Manager in a high-volume, fast paced, luxury environment
  • A mature person who can relate to customers’ life experiences
  • Have a vehicle and have a valid driver's license (asset)
  • Cross-functional experience outside of Sales (e.g., Commercial Leadership, Product Supply, Region Sales)
  • Previous experience with Kronos, FileNet and HR Logix
  • Previous experience in a high-volume bar environment
  • Build and execute effective C&E brand programs in key account base to drive sales and distribution
  • Attend training prior to your first shift (Typical take place early evening on weekdays)
  • Previous bartending/beverage experience
8

Skills For Director of Beverage & Wine-fleming s Resume

  • Previous bartending experience
  • Strong cocktail knowledge and understanding of basic cocktail menu development
  • Service experience in a high volume environment
  • Experience in the direction and supervision of employees
  • Supporting, driving and leading the use of new technologies, especially delivery system technologies, within the business
  • Interacting successfully with customers, by demonstrating technical expertise, and problem solving ability
  • Working knowledge of laws covering alcohol distribution and suppliers
  • Leading assessment of new emulsion and delivery system raw materials and technologies and providing feedback to the technical community
9

Skills For Territory Sales Manager, Foodservice Beverage Resume

  • Working knowledge of menu development and completion
  • Working knowledge of PC software (MS Word, Excel, Access, Outlook, etc.), fax machines, copiers, telephones, etc
  • Developing technical solutions for stable and functional emulsion systems in beverage, and dairy categories
  • Leading customer demonstrations of new ingredients and technologies
  • Lifting Requirements: 25 – 75 lbs
  • Frequently walking distances of 10 to 30 ft., between various areas of department. Frequently walking distances up to 1000 ft
10

Skills For Purchasing Manager, Beverage Resume

  • Coordinate with Engineering ensuring preventive bar maintenance
  • Assist the Catering department with developing special beverage menus for functions; meet with clients as requested
  • Provide administrative support for the Beverage/Cocktail Services department, including answering telephones and correspondence issues
  • Able and willing to practice and present key messages to consumers in a store setting
  • Ensure all employees are maintaining the highest level of integrity and following departmental financial control policies

List of Typical Responsibilities For a Beverage Resume

1

Responsibilities For Director of Beverage Resume

  • Demonstrates strong leadership and teamwork skills
  • Previous off & on premise promotional experience, wait staff, bartender or promotions/public relations experience
  • Experience in the direction and management of employees in a similar environment; including high volume bar environment
  • Track and respond to customer trends, needs, issues, comments and problems to ensure a quality experience and to enhance future sales
  • Gather customer feedback based on their experience in the store
2

Responsibilities For Assistant Director Beverage Resume

  • Accomplishes goals by accepting ownership for accomplishing and exceeding budgets by building repeat clientele.
  • Assist Beverage Manager in developing and implementing department management plans including budgets, labor schedules and systems of accountability
  • Review POS pricing/maintenance issues to ensure proper check handling procedures followed
  • Provide upward feedback to Corporate, Procurement and Manufacturing teams to achieve purchasing efficiencies
  • Ensure periodic quality checks for all products and service, i.e. greeting times
  • Follow production schedule and work orders to ensure correct product is being produced
  • Ensure quality product through proper testing, data entry and observation
3

Responsibilities For Beverage Technician Resume

  • Serve as back up production technician as needed (covering breaks, absent associates, etc.)
  • Follow production schedule and work orders so that correct product is being produced
  • Determine reason and best course of action for repairs/improvements when lines are not running accurately
  • Adjusts or balances the size of staff in order to control labor costs without sacrificing Guest service
  • Adhere to all California State Liquor Laws, Code of Conduct, and Purchasing regulations
  • Maintain and promote the TIPS training schedule
  • Develop bespoke cocktails and deliver “one stop shop” solutions to accounts – from creation, to training, to menu development
  • Make sound customer business decisions based on customer opportunity, profitability and volume resulting in profitable growth for the Smucker Beverage Team
  • Call on existing Operators to maintain our beverage business and relationship
4

Responsibilities For Beverage Project Engineer Resume

  • Identify and make recommendations concerning changes in market, industry and/or competitive situations that offer opportunity for profitable growth
  • Provide ongoing assessments of execution results by channel, key account and individual customer
  • Inform team of daily events and communicate daily golf play/updates during pre-shift meetings
  • Assist with conducting monthly department meetings with staff
  • Attend weekly coordination and Food and Beverage meetings to ensure proper staffing levels and special event requirements
  • Orders products and equipment from beverage dept. and purchasing dept. in a timely manner
  • Ensures proper safety standards on vehicles and conducting weekly maintenance checks
5

Responsibilities For Beverage Asst Mgr Resume

  • Physical mobility with reasonable accommodations including ability to push, pull, carry and lift up to 50 lbs
  • Continually communicates a clear and consistent message regarding Beverage departmental goals to produce desired results
  • Flexible to organizational changes and responsive to modified planning assumptions
  • Assures that the team is properly trained, engaged and operating to Topgolf standards and core values at all times
  • Work varied shifts, including nights, weekends and holidays
  • Knowledge of gaming and alcohol beverage control laws and regulations
  • Create and implement a standardized programming procedure to promote and maintain Highgate Hotels
6

Responsibilities For Manager, Beverage Resume

  • Participate in tasting sessions and strive to develop expertise and proficiency in the organoleptic evaluation of flavours
  • Oversee the monitoring of the daily/weekly reports to identify any product cost or transportation charge corrections
  • Assist in conducting monthly and weekly inventories as needed in the Beverage Storeroom
  • General understanding of business finance
  • Adaptive, willing to learn
  • Convey brand messaging to consumers
  • Operational understanding of Foodservice Industry
  • Sell and maintain new and existing customers
7

Responsibilities For Beverage Product & Innovation Manager Resume

  • Evaluates creative approaches and develops solutions to complex creative issues that have compelling value to the company
  • Domestic and International travel, as needed, to various meetings, openings, training, and events
  • Oversees training module development, presentations, and demonstrations
  • Handles employee issues by working in accordance with Departmental policies and procedures and established Union guidelines
  • Work with the Director of Beverage on the implementation of new products and brand training
  • Portray a professional, eloquent, and charismatic image when interacting with all media
  • Coordinate the enrollment of mandatory employee training and compliance classes
  • Make decision on spending based on approval budget on technical and application support
8

Responsibilities For Director of Beverage & Wine-fleming s Resume

  • The ability to work in a fast-paced, busy environment while meeting deadlines
  • Foodservice Beverage understanding
  • Provides beverage consulting to Discipline, Brands and Continents, as requested
  • Works with beverage marketing companies on new products and updates standards appropriately
  • Provide on-going and current assessments of execution results by channel, key account and
  • Previous development and opening of new beverage concepts
  • Assist scientist in providing samples that meet customer requirements
  • Assists in establishing product menu and records product inventories
  • Assists in monitoring inventory of all beverage product
9

Responsibilities For Territory Sales Manager, Foodservice Beverage Resume

  • Independently can research, recommend, and implement new and/or alternative solutions to address packaging business needs
  • Approx. 30% travel required
  • Responsible for cleanliness of all beverage areas
  • Input, retrieve, and organize information via computers and software programs
  • Work in and around the production equipment
  • Meets financial objectives by preparing strategic and annual forecasts and budgets, analyzing variances, initiating corrective actions, establishing and monitoring financial controls, and developing and implementing strategies to increase average checks.
  • Maintains a positive working environment by giving clear expectations and ensuring resources are available with the intention of continually growing and promoting team members.
10

Responsibilities For Purchasing Manager, Beverage Resume

  • Attends all departmental and property meetings.
  • Attracts guests by developing and implementing marketing, advertising, public and community relations programs, evaluating program results, and identifying and tracking changing demands.
  • Controls purchases and inventory by working with the corporate vice president of finance, negotiating prices and contracts, reviewing and evaluating usage reports, analyzing variances and taking corrective actions.
  • Maintains operations by preparing policies and standard operating procedures, implementing productivity, quality, and guest-service standards.
  • Delivers superior guest service by monitoring, evaluating, and auditing food, beverage, and service offerings, initiating improvements, and building relationships with guests.
  • Accomplishes human resource objectives by assisting the human resource director in recruiting, selecting, orienting, training, assigning, scheduling, coaching, counseling, disciplining staff, planning, monitoring, appraising, reviewing job contributions, and enforcing policies and procedures.
  • Maintains safe, secure, and healthy environment by establishing, following, and enforcing sanitation standards and procedures, complying with health and legal regulations, and maintaining security systems and reporting if not functioning properly.
  • Maintains professional and technical knowledge by tracking emerging trends in the beverage operations industry, attending educational workshops, reviewing professional publications, establishing personal networks, benchmarking state-of-the-art practices, and participating in professional organizations.
  • Provide direction and support to bus persons with assistance in cleaning the guest corridors when returning to room service. Maintain a clean work environment by picking up dirty dishes from guest’s room while performing side work to include, but not limited to filling condiments

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