Cafeteria Manager Resume Sample
Concepcion Heathcote
68247 Maddison Camp,
Philadelphia,
PA
+1 (555) 154 8062
Work Experience
Cafeteria Manager
06/2016
-
PRESENT
Chicago, IL
- Plans and controls daily food production
- Ensures proper amounts of food are withdrawn from inventory and prepared each day
- Ensures adherence to standardized recipes
- Follows and enforces policies for the safe use and care of all equipment
- Reports any malfunctioning equipment to Building Engineer and/or Director of Student Nutrition
- Maintain the cleanliness of the kitchen and cafeteria area; clear counters, sweep and mop floors; clean freezers, coolers, and storage areas; clean kitchen appliances; clean and maintain the garbage collection area as needed
- Store food in an efficient and safe manner
- Support office work (filing, etc.) as needed between breakfast and lunch
- Timeliness and attendance are critical for this role in order to ensure that children are served breakfast and lunch on time each day
Cafeteria Manager, Am-orlando / Jacksonville
03/2011
-
01/2016
Dallas, TX
- Manages food service operations including staff supervision, food production and service, marketing, and sanitation
- Practices good customer service by politely and respectively serving students, staff, parents, and other customers
- Performs tasks assigned with minimal supervision
- Accepts responsibility for multiple tasks without supervision
- Follows a work schedule, plans ahead, and helps others on the child nutrition team
- Implements planned quality menus incorporating time-saving production techniques, effective merchandising and nutrition education activities
- Receives, stores, handles, prepares and serves food according to established standards
School Cafeteria Manager
07/2007
-
02/2011
Boston, MA
- Assures that sanitation and safety practices comply with federal, state and local regulations
- Maintains required system for accountability
- Plans production schedules and work assignments
- Interview applicants and makes recommendations for employment
- Trains, supervises, and evaluates staff according to established procedures
- Promotes student and staff satisfaction by merchandising and serving meal in an attractive manner
- Communicates concerns to appropriate supervisor about policies and procedures relating to all food service
Education
Bastyr University
2003 - 2007
School's Degree in Nutrition
Professional Skills
- Excellent customer service and communication skills, especially with children
- Use and/or learn basic computer skills
- Have a valid driver’s license and authorization to drive a company vehicle (on or before his or her start date in the position)
- Valid Arizona Driver’s license with proof of insurance and reliable transportation
- Organize, to prioritize and to plan day’s workload
- ” management experience in a hospital food service environment
- Letter(s) of Recommendation (2 letters of recommendation signed and dated within on year to be valid)
How to write Cafeteria Manager Resume
Cafeteria Manager role is responsible for basic, events, retail, training, procurement, purchasing, payroll, insurance, health, transportation.
To write great resume for cafeteria manager job, your resume must include:
- Your contact information
- Work experience
- Education
- Skill listing
Contact Information For Cafeteria Manager Resume
The section contact information is important in your cafeteria manager resume. The recruiter has to be able to contact you ASAP if they like to offer you the job. This is why you need to provide your:
- First and last name
- Telephone number
Work Experience in Your Cafeteria Manager Resume
The section work experience is an essential part of your cafeteria manager resume. It’s the one thing the recruiter really cares about and pays the most attention to.
This section, however, is not just a list of your previous cafeteria manager responsibilities. It's meant to present you as a wholesome candidate by showcasing your relevant accomplishments and should be tailored specifically to the particular cafeteria manager position you're applying to.
The work experience section should be the detailed summary of your latest 3 or 4 positions.
Representative Cafeteria Manager resume experience can include:
- Attends job-related training classes and workshops
- Assists in the development and monitoring of departmental budgets to insure fiscal responsibility in all areas. (10%)
- Be flexible in changing cafeteria situations and to work with constant interruptions
- Knowledge of accrediting agency
- Manages program in accordance with all federal, state, and local requirements
- Follows procedures in food preparation, use and care of equipment, and personal habits to assure that sanitation standards are met
Education on a Cafeteria Manager Resume
Make sure to make education a priority on your cafeteria manager resume. If you’ve been working for a few years and have a few solid positions to show, put your education after your cafeteria manager experience. For example, if you have a Ph.D in Neuroscience and a Master's in the same sphere, just list your Ph.D. Besides the doctorate, Master’s degrees go next, followed by Bachelor’s and finally, Associate’s degree.
Additional details to include:
- School you graduated from
- Major/ minor
- Year of graduation
- Location of school
These are the four additional pieces of information you should mention when listing your education on your resume.
Professional Skills in Cafeteria Manager Resume
When listing skills on your cafeteria manager resume, remember always to be honest about your level of ability. Include the Skills section after experience.
Present the most important skills in your resume, there's a list of typical cafeteria manager skills:
- Working knowledge of food ordering, food production and operation of commercial food equipment
- Supervise cafeteria personnel including managing, training and evaluating employees
- Have knowledge of Publix’s purchasing practices, budgeting practices and Publix’s procurement and accounting processes
- Stand for long periods of time and to perform frequent reaching, stooping and lifting of up
- Directs preparing and serving meals for special functions and community activities
- Provides outstanding customer service to students, parents, staff, visitors and fellow employees. Ensures that fellow employees do the same
List of Typical Skills For a Cafeteria Manager Resume
1
Skills For Cafeteria Manager, Am-orlando / Jacksonville Resume
- Prepare and serve lunches on a time schedule and monitor quality and quantity control of all food served
- Enforce district and Food & Nutrition policies; implement all county and department safety and sanitation procedures in the cafeteria
- Prepare accurate reports and records
- Supervise the operation of computerized point of sale system
- Coordinate cafeteria operations; order food and supply items; approve meal applications
- Prepare and post employee work schedules
- Provide quality customer service to students and staff
2
Skills For Child Nutrition Cafeteria Manager Resume
- Serve as a liaison between principal and Food & Nutrition department
- Attend designated meetings and classes
- Maintains an operation that responds to students’ food preferences
- Ensures compliance with KIPP Metro Atlanta Schools’ mission and vision
- Have knowledge of Publix’s organizational structure
- Knowledge of food safety and sanitation regulations
3
Skills For School Cafeteria Manager Resume
- Current ServSafe certification (REQUIRED)
- Serv-Safe certified or receive certification within six (6) months
- Maintains daily production record of food, meal counts, daily deposits, and other required documentation
- Creates, implements, and achieves goals and objectives
- Stock, wash, prepare, serve, and handle all types of foods
- Review applications for accuracy and completeness; evaluate credentials of applicants to determine training needs, complete appropriate forms to set up employees in the payroll system; and develop initial employee file
4
Skills For Cafeteria Manager Child Nutrition Services Resume
- Read write, and utilize basic math skills
- Maintains high standards of personal cleanliness
- Directs, coordinates, and supervises the activities of the patient tray line, diet office, cafeteria, food production and clinical nutrition areas to insure high quality patient care and customer service to all age groups. (40%)
- Ensures that the Food Service Department complies with all state, federal, county and accrediting agencies by review of departmental policies, procedures and practices. (10%)
- Directs, coordinates, and analyzes Performance Improvement activities within the Food & Nutrition Services Department to improve patient care processes and customer satisfaction. Develops and executes the nutrition and/or food service component of training programs for professional and ancillary staff. (10%)
- Develops patient and retail menus and ensures the delivery of high quality, nutritious meals in a cost-effective manner. (10%)
- Plans and monitors nutrition support activities of the department through evaluation of staff competency. (10%)
- Performs all steps necessary relative to hiring, evaluating, coaching, promoting, disciplining and discharging employees by following established HR policies. (10%)
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