Food Runner Resume Sample
Alfredo Kilback
5490 Koelpin Plaza,
Philadelphia,
PA
+1 (555) 201 4546
Work Experience
Lead Food Runner
07/2015
-
PRESENT
Los Angeles, CA
- Keep the booster seats and high chairs clean, alert Manager on Duty about any highchair safety issues
- Flexibility. This is a demanding business and we look for flexibility with work days and hours, but it’s also a lot of fun!
- Enthusiastically transport and deliver orders to the dining room in a timely manner
- Act as a liaison between guests, servers and kitchen staff
- Ensure all orders meet our presentation standards and special requests have been acknowledged
- Clear, clean and set-up tables, chairs, linens, china, glass and silver for service in an unobtrusive manner and greet guests according to Four Seasons Standards to ensure superior service
- Stock side stations with linens, china, glass, silver, and paper goods for service; fill requisitions of beer, liquor, soda, fruit juices, garnishes, and ice for bartenders; cut fruit to recipe standard; follow recipes for making simple syrups
- Breakdown, clean and set-up side stations and back of house areas; keep bar area clean and organized
- Work harmoniously and professionally with co-workers and supervisors; maintain discretion and confidentiality, including matters relating to guests, staff, the restaurant, and the company. Understand Rocket Farm style, practices, culture, terminology, and general philosophy. Use these principles as guideline for behavior in conjunction with Four Seasons culture and philosophies
Food Runner
01/2008
-
01/2015
Phoenix, AZ
- Deposit dishes appropriately in the dishroom or specified area
- Stock bussing stations
- Clean stations, including sweeping floor using the tools provided
- Emptying all trash containers regularly
- Perform buffet set-up and refill if needed
- Assist in Room Service if needed
- Assist other restaurant personnel with tasks when necessary
- Pull dirty plates from tables while guests are still seated
Server Assistant / Food Runner
07/2004
-
12/2007
Philadelphia, PA
- Count and record accurately
- Responsible for the flow of the line: receive orders from wait staff, relay them to the kitchen, monitor progress and ensure that the kitchen puts out the dishes according to the ticket’s specifications
- Knowledge of appropriate table settings and service standards
- Integrity - We do the right thing, all the time
- Now - We operate with a sense of urgency and discipline
- Available 7 days per week, split between two team members working 4pm-10pm
- Flexibility: This is a demanding business and we look for flexibility with work days and hours, but it’s also a lot of fun!
- Delivery of food to the guests ensuring that it is delivered promptly and of the proper temperature
- Clean and set tables to restaurant standards
Education
Strayer University - Baymeadows Campus
1999 - 2003
School's Degree in Management
Professional Skills
- Provide incredible customer service by proactively approaching customers in the Market Café, weigh and package prepared items as requested, answer questions about products, offer suggestions for complete meal solutions and respond in a positive and energetic manner
- Assist team members by setting up and maintaining Prepared Foods stations; ensure products are well-merchandised, signs are properly displayed, product levels are maintained throughout the day, and supplies are set up to quickly and efficiently perform tasks and provide incredible customer service
- Learn and demonstrate an understanding of the offerings; being able talk about menu items with guests in a manner that creates interest and enthusiasm while promoting items by utilizing suggestive selling techniques
- Utilize resources to gain an understanding of new products and practices to increase knowledge; particularly reading MENU Magazine and the Merchandising guides to learn about focus items within the current season
- Providing guests with a reason to return by interacting in the Market Café seating area, building rapport, delivering the best possible service and experience during our guests' visits
- Perform tasks requiring sustained repetitive motion and fine motor skills
- Experience. 1 year previous experience passionately providing service to others
How to write Food Runner Resume
Food Runner role is responsible for interpersonal, presentation, credit, retail, training, security, insurance, travel, government, basic.
To write great resume for food runner job, your resume must include:
- Your contact information
- Work experience
- Education
- Skill listing
Contact Information For Food Runner Resume
The section contact information is important in your food runner resume. The recruiter has to be able to contact you ASAP if they like to offer you the job. This is why you need to provide your:
- First and last name
- Telephone number
Work Experience in Your Food Runner Resume
The section work experience is an essential part of your food runner resume. It’s the one thing the recruiter really cares about and pays the most attention to.
This section, however, is not just a list of your previous food runner responsibilities. It's meant to present you as a wholesome candidate by showcasing your relevant accomplishments and should be tailored specifically to the particular food runner position you're applying to.
The work experience section should be the detailed summary of your latest 3 or 4 positions.
Representative Food Runner resume experience can include:
- Communicate effectively with chefs and cooks about the daily specials and soup of the day
- Interact with all guests and employees to positively affect interactions with guests and team members. Work effectively and courteously with fellow employees
- Applicants are required to have experience with a diversity of culinary experience
- Communicate effectively with all co-workers, service staff, supervisors and guests
- Communicating directly with the food and beverage manager or supervisor prior to breaking down to ensure all guests have had ample dining time
- Maintaining a good communication at the pass in between the servers & cooks
Education on a Food Runner Resume
Make sure to make education a priority on your food runner resume. If you’ve been working for a few years and have a few solid positions to show, put your education after your food runner experience. For example, if you have a Ph.D in Neuroscience and a Master's in the same sphere, just list your Ph.D. Besides the doctorate, Master’s degrees go next, followed by Bachelor’s and finally, Associate’s degree.
Additional details to include:
- School you graduated from
- Major/ minor
- Year of graduation
- Location of school
These are the four additional pieces of information you should mention when listing your education on your resume.
Professional Skills in Food Runner Resume
When listing skills on your food runner resume, remember always to be honest about your level of ability. Include the Skills section after experience.
Present the most important skills in your resume, there's a list of typical food runner skills:
- Good interpersonal skills and communication with all levels of staff and management
- Communicate effectively with kitchen
- Read and write effectively in English
- Communicate clearly and effectively with guests and other associates
- Communicate effectively with supervisors, peers and customers - Provide exemplary customer service to every guest. - Able to lift 5 lbs
- Pleasant personality with the ability to communicate effectively with guests
List of Typical Experience For a Food Runner Resume
1
Experience For Food Runner / Busser Resume
- Have a good understanding of all table numbers in restaurant
- Experience as a Food Runner in a similar establishment
- Guest service experience. –required
- Provide a strong sense of welcome; greet all guests in a genuinely friendly warm manner, using names when possible
- Previous restaurant or food service experience required
- Demonstrate knowledge of all liquor, beer, wine, including pour sizes, brands available and pricing
- Previous experience in five diamond environment is an asset
2
Experience For Busser / Food Runner Resume
- Excellent eye for detail and the ability to multi-task
- Excellent at verbal communication
- Strong positive attitude and ability to initiate light conversation with guests
- Checks pool deck and cabanas, tables, and chairs for cleanliness. Maintains good cleanliness and organization of stations and service areas
- At least 6 months of experience in a fast paced, high volume restaurant and/or pool operations
- Assist in the restaurant running food, bussing tables, and helping the servers
- Frequent pushing, pulling, bending
- Responsible for transporting all necessary food items from the kitchen to the dining room as soon as possible while following all ClubCorp standards of service
3
Experience For Lead Food Runner Resume
- Deliver all food orders promptly, ensuring orders are correct and plating matches Cobb’s standards
- Maintains clean and well-stocked work areas, free from any unnecessary items, throughout shift, and in preparation of opening or closing
- Communicates with server and kitchen if something is not correct or missing from an order
- Assists servers in carrying out all food to each outlet and follows brand standards while doing so
- Proficiency in reading and communicating in English. -required
- Assist servers by setting up tables, delivering food to guest tables
- Responsible for gathering all foods or staples as requested from the respective storage areas and delivering to the stations as requested
- Assist cook’s helper with the cleaning of various cooking stations
- Assist Kitchen staff re-stocking plates, before and during service
4
Experience For Barback / Food Runner Resume
- Help maintain restaurant’s cleanliness by picking up trash and discharged items after delivering food
- Set or prepare the outlet ready for service, including keeping assigned areas stocked with supplies
- Restock bussing and food running stations as needed
- Handle the stress inherent in interacting with co-employees and resolving guests’ problems
- Understand the importance of menu knowledge including allergies and knowing all ingredients per dish
- Ensure dining and expo line areas are set up and maintained according to standard
- Set or prepare the outlet ready for service, including keeping assigned areas stocked with supplie
- Assist in the restocking and setting up of food and beverage items for the coffee shop
5
Experience For Seasonal Food Runner Resume
- Silver poislihing and restocking side stations
- Set and arrange tables per reservations at the beginning and throughout the shift
- Observe standards for the department in image, appearance, and grooming; properly represent the company and the profession to
- At the Skirvin Hilton we offer the following great benefits
- Stock all food for the current meal period while working hand in hand with the back of the house kitchen staff
- Stock all proper china, glassware and silverware for the current meal period, making sure all items are presented neatly
6
Experience For Pfister Lobby Lounge Food Runner Resume
- Communicate with kitchen staff on business levels and food quality by ensuring that hot items remain hot and cold items remain cold
- Be familiar with all hotel/conference center amenities and other dining options
- Leave duty after reporting to supervisor
- Sets and arranges tables per reservations, at the beginning and throughout the shift
- Removes all dirty dishes from dining/bar area
- Ensure all mis en place are setup and ready for service according to Addison SOP
- Keep station neat and organized Set up trash receptacles and breakdown area following departmental specifications
- Efill non-alcoholic beverages according to procedures
7
Experience For Canyon Food Runner Resume
- Lift trays using legs -not back Breakdown trays
- Perform to very high standards during both setup and service
- Daily hand polishing of china, silver and glassware
- Clean and reset tables immediately after guest departs Lift trays using legs -not back Breakdown trays
- Assist in housekeeping tasks when asked and follow direction
- Adhere to all Company policies, procedures and practices including health & safety, and loss prevention
- Responsible for serving correct food to guests
8
Experience For AM Food Runner Resume
- Assist servers in proper garnishing of all menu items and delivery to appropriate guests
- Keeps the chefs and managers informed of any issues that might affect service or timing
- Assists the Food Server and Management in servicing the guest’s needs
- Distribution and delivery of guest’s food orders out onto the service floor and serving them at their tables to the correct guest
- Possesses knowledge of the position of each diner’s chair in the dining rooms and lounges
- Cleans workstations, takes out trash, and vacuums the dining room
- Run club food from lobby bar to all Music Hall bars during show
9
Experience For Expo / Food Runner Fireside Kitchen Resume
- Maintain club food inventory, ordering more from kitchen when needed
- Assist the Food Server and Management in servicing the guest’s needs
- Deliver food items correctly and accurately while adhering to the venue’s Steps of Service
- Communicates to Supervisor when leaving assigned workstation
- Respond properly to simple questions concerning style of cuisine and basic food knowledge
- Assists in the table cleaning and set up when available
- ServSafe / Food Handling certification
- Follows and executes the Roy Choi and Park MGM Resorts core service standards as outlined in training
- Push a food cart weighing 100 pounds
10
Experience For Mahogany Food Runner Resume
- Carry a food tray weighing 20 pounds
- Responsible for ensuring all food and beverage products are rotated and served in a quick and neat fashion
- Responsible for cleaning the floor, counter, and machines in the service areas
- Responsible for clearing tables of dirty dishes, linen, silverware, and transport to kitchen via bus cart
- Responsible for resetting tables after they have been cleared
- Maintain orders according to each food order
- Assist kitchen staff with preparing ingredients
- Assists bartender. Making drinks on occasion
List of Typical Skills For a Food Runner Resume
1
Skills For Food Runner / Busser Resume
- Ensure that the guest check entered in the P.O.S is accurate prior delivering it
- Able to stay organized, prioritizing tasks
- Experience working in a high volume, fast paced restaurant or live entertainment venue
- Good organization while running the pass, with orders
- Previous experience as a Food Runner setting up various work stations
- Food and beverage serving and/or related food and beverage experience
- Experience in a specialty dining restaurant as a Food Runner or Server
2
Skills For Busser / Food Runner Resume
- The Utility Runner is also responsible for providing excellent customer service to clients
- Experience in a fine dining restaurant as a Food Runner or Server
- Food & beverage knowledge and related working experience is preferable
- Responsible for providing good guest service to all guests
- Good knowledge of the food waste triage
- Min. 6 months experience as a busser/server assistant required
- Strong knowledge towards food & beverage offer for the restaurant and any other outlets
3
Skills For Lead Food Runner Resume
- Previous experience in a high volume food and beverage environment
- Previous experience in a restaurant or similar environment
- Experience in a restaurant or similar environment
- Previous Food Runner experience in a high-volume food and beverage environment
- Experience in a restaurant as a Bus Person or Food Runner
- Engage with guests to enhance exceptional experience
- Three meal restaurant experience
- Previous experience in a high-volume food and beverage environment
4
Skills For Barback / Food Runner Resume
- Experience in related position in a similar restaurant environment
- Previous experience as a kitchen runner
- Previous wait staff experience
- Check out with a Supervisor prior to the end of the assigned work shift
- Previous experience in a high-volume food and beverage environment
- At least 6 months food service experience
- Proides excellent customer service
- F&B experience
- Communicating with other people, listening and following up on basic guest requests
5
Skills For Seasonal Food Runner Resume
- Communicating with other people, listening, and following, up on basic guest requests
- Carrying and lifting items weighing up to 10 pounds
- Being knowledgeable about the food that is being served by understanding ingredients and possible allergies or dietary restrictions
- Planning and arranging appropriate Mise en Place for the different meal periods
- Supporting the restaurant servers by delivering the food with the right condiment’s or silverware for each dish served to guests
- Removing the breakfast buffet at the end of the breakfast shift ensuring cleanliness of all areas
- Ensuring cleanliness of the pass including pate ware and necessary equipment for the service
- Reading kitchen tickets and delivering food to guests in a timely function
- Understanding the layout of the restaurant including table numbers and/or seat numbers
6
Skills For Pfister Lobby Lounge Food Runner Resume
- Working closely with kitchen and servers to ensure meals are accurate and delivered in a timely manner
- Assisting Bussers and Servers when needed to remove used tableware between courses and provide tableware for next course
- Running food to the guest floor
- Assisting with the general cleanliness in all areas
- Attending daily briefings and trainings
- Busing of tables and chairs
- Carrying food and drinks
- Willing to work varied nights, holidays, and weekends
7
Skills For Canyon Food Runner Resume
- Ensuring Health & safety and Californian regulations for the food temperatures (cold & hot) for all items
- Working different shift
- Stocking the bar areas
- Willing and able to work weekends and holidays, days, nights, or both - required
- Willing to work weekends, holidays, early mornings and late evenings. -required
- Delivering food and beverages to and from the restaurant, to the kitchen
- Working knowledge of MGM Resorts services, features, venues, attractions and activities to respond to guest inquiries accurately
- Working knowledge of Health Department regulations and fully comply with sanitation standards
8
Skills For AM Food Runner Resume
- Working knowledge of professional communication to all dishes and components as well as extensive culinary to all guests
- Stocking shelves and reach-ins with essential products
- Lifting up to 30lbs. frequently, and without mechanical assistance
- Delivering food from the kitchen to guests of the restaurant in a timely manner
- Constantly walking, standing, eye/hand coordination, handling, wrist motion, hearing, speaking, seeing
- Keep buffet and kiosks clean and neat during business hours while constantly replenishing, refilling and cleaning the counters and surrounding floors
- Responsible for taking, compiling and delivering orders for in room dining
- When delivering food, always providing a brief description of the dish—never dropping and dashing
- Build the perfect oasis – Practice table maintenance, clearing and setting tables according to Tommy Bahama standards
9
Skills For Expo / Food Runner Fireside Kitchen Resume
- Organize the pass and ticket orders according guest order taking ensuring service flow in terms of delivery
- Constantly stooping, bending, reaching
- Responsible for clearing and setting tables according to standards
- To attend to all guest requests, being constantly aware of anticipating guests’ needs and to remain in the restaurant at all times during service
- Complete all Opening Side Work, Running Side Work, and/or Closing Side Work as applicable
- Responsible for attending training sessions, on-shift meetings, and retaining knowledge covered therein
- Responsible to comply with all workplace health and safety requirements, including any department specific training regarding equipment and procedures
10
Skills For Mahogany Food Runner Resume
- Responsible for setting up/breaking down station at the beginning and end of shift
- Clean and restock all serving utensils and plates for the next meal period and checking out with the front of the house manager or supervisor before departing
- Daily stocking and cleaning of all service areas in dining room and kitchen
- Usage and knowledge of the ORCA machine handling food waste coming from the guests and left over on the trays or trolleys
- Constantly lifting and carrying a maximum of 55 lbs. alone for distances up to a maximum of 500 ft
- Occasionally reading and writing
- Efficiently supporting the restaurant floor team to deliver an engaging, refined and intuitive service
List of Typical Responsibilities For a Food Runner Resume
1
Responsibilities For Food Runner / Busser Resume
- Ensures the guest’s needs are met, by ensuring orders are correct upon delivery and explaining food items to the guest
- Maintain a high level of knowledge and understanding of food menu items and descriptions
- Transport tray from restaurant to breakdown area; and separate wares and food, breaking down tray
- Refill non-alcoholic beverages according to procedures
- Lift trays using legs -not back
- Replenish wares in side stations throughout shift ensuring that all wares are clean and spot free
- Refill pitchers during meal period
2
Responsibilities For Busser / Food Runner Resume
- Clear the dining room when other outlets use the restaurant
- Breaks down assigned pantry while ensuring proper cleanliness and organization
- Assists wait staff with any closing procedures as needed
- Follows and executes the Park MGM Resorts core service standards as outlined in training
- Confirm satisfaction of guests and offer further assistance during food delivery
- Follows and executes the Primrose and Park MGM Resorts core service standards as outlined in training
- Assists with bar stocking and table service in the bar and lobby
- Maintain a safe and sanitary work environment including all tools and resources
- Remove dirty and empty trays from the dining rooms at all times
3
Responsibilities For Lead Food Runner Resume
- Set up trash receptacles and breakdown area following departmental specifications
- Set tables Attend Pre-Meal meeting on time
- Serve water to all guests, keeping refilled
- Tray carrying of up to 20 lbs
- An open and flexible schedule that includes: afternoon, evening, weekend and holiday shifts
- In a high end restaurant, hotel, suite or catering environment
- Maintain a positive attitude working in a fast paced work environment
4
Responsibilities For Barback / Food Runner Resume
- Work any evenings of the week, including weekends and holidays
- Respsonsible for assisting servers to ensure proper, prompt and courteous service to all guest
- Communicate in English with hotel guests, suppliers, and employees to their understanding
- Keeps all items at expo restocked, including sauces, dishes, etc
- Assists servers and bussers with pre bussing as needed
- Maintain cleanliness of the dining room floor at all times
- Set-up the breakfast buffet and maintain the food including preparation over breakfast
5
Responsibilities For Seasonal Food Runner Resume
- Frequently moving tables up to a maximum of 100 lbs. for distances up to a maximum of 500 ft
- Frequently moving chairs up to a maximum of 50 lbs. for distances up to a maximum of 1,500 ft
- Takes pride in serving others
- Able to communicate suing a professional vocabulary
- Create a relaxed destination – Greet all guests with a friendly smile, demonstrating genuine hospitality and work as a team player
- Set the course – Deliver exceptional services by assisting servers with food delivery to guest
- Maintain the breakfast buffet including juices stations & kids station to the highest standard possible throughout the service
- TIPS Certification – Required upon employment
6
Responsibilities For Pfister Lobby Lounge Food Runner Resume
- End of season commitment required (April 15, 2016) - required
- Expedite and carry food and beverages to guests, while maintaining a positive and professional rapport with guests, ensuring prompt accurate service, anticipating and ensuring that all guests’ needs are provided for
- O Ability to lift and carry up to 60 lbs
- To use the guests name whenever possible, in accordance with Fairmont Standards
- To attend briefings and departmental meetings
- Able to communicate fluently with co-workers and guests in accurate spoken and written english
- Organizes the plates in the window and matches each one with each ticket to run the food out to the
- Assembles and stacks all items for each table separately on trays
- Deliver food and beverage in a timely manner from the kitchen to pool area
7
Responsibilities For Canyon Food Runner Resume
- Have full knowledge of all menu items, garnishes, contents and operation methods
- Get necessary supplies for the buffet. To include all china, glass, wilverware, and other materials needed for functions
- Ensure prompt accurate service with anticipation and compliance of all guests’ and server needs are provided for
- Perform other tasks as assigned by Supervisor/Management
- Assist guests with food and beverage delivery
- Demonstration and ownership in any and all tasks needed to carry out Omni standards
- Food Handlers and TIPS certification
- Maintain stock and cleanliness of workstations
- Remove glasses, dinner dishes and silverware from occupied tables
8
Responsibilities For AM Food Runner Resume
- Keep floors clean and dry
- Ensure window/glass surfaces are spotless
- Clean service stations and fill ice bins
- Ensures all orders are completed properly and they are timed correctly
- Able to cross train for each outlet
- Completes daily sidework as assigned
- Assist both line cooks and servers as needed
9
Responsibilities For Expo / Food Runner Fireside Kitchen Resume
- Able to lift and carry 50 pounds. -required
- TIPS certification is required within the first 60 days of employment. -required
- Set up food station in lobby bar as well as normal bar set up
- Work closely with kitchen and servers to ensure meals are accurate and delivered in a timely manner
- Keep the back room in a clean, organized manner
- Replenish supplies and acts as a liaison between wait staff and kitchen staff
- Mop floors at end of shift behind bar. Empties any trash in collector
10
Responsibilities For Mahogany Food Runner Resume
- Garnish all dishes appropriately as directed by Chefs and/or Sous Chefs
- Maintain complete knowledge of all menu items, special, and items of the restaurant
- Maintain complete knowledge of table/ seat/ station numbers, proper table set-ups, room capacity, hours of operation, price range and dress code of the restaurant
- Maintain complete knowledge of correct use of equipment; use equipment only as intended. i.e. buffet equipment, etc
- Set-up Host(ess) station with necessary supplies; maintain cleanliness at all times. Report shortages to Supervisor
- Be thoroughly familiar with all Stars menu items, ingredients, specials, beverages, etc
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