Head Bartender Resume Sample
Vada Boehm
509 Hammes Well,
Dallas,
TX
+1 (555) 952 3425
Work Experience
Head Bartender
12/2016
-
PRESENT
Dallas, TX
- Experience. Two years’ previous experience providing customer service preferably in a similar setting with a working knowledge of Spirits, Wine, Beer and Food service
- Valid Alberta Pro Serve certification required
- Extensive wine, beer, cocktail and general bar knowledge is essential
- Previous cash handling experience essential
- Previous point-of-sale system experience essential
- Complete the train the trainer program and take on role of departmental trainer, participating in monthly trainer meetings, updating training manuals and SOP’s, and provide all new colleague on boarding as well as existing colleague training in full
- Help to lead bar staff in the daily operation
- Oversee the mixing of drinks and control the beverage stock as per guidelines
- Train bar team to have full knowledge of beverage lists and promotions
Lobby Lounge Head Bartender
03/2013
-
07/2016
Phoenix, AZ
- Encouraging and motivating staff to provide a qualitative and excellent service during all shifts
- Efficiently managing bar operations
- Encourage and motivate staff to provide maximum service during all shifts
- Food additives management and proposal to reflect the current customer's profile Or share a guest comment
- Develop and implement promotional calendar in bar
- Strong interest in the hotel and the hospitality industry
- High level of fluency in Japanese (native level)
- We’re in the business of going above and beyond to create memorable moments for our guests and your role is key in executing this with every guest interaction
- Previous experience in a similar quality, fast past environment
Education
California State University, San Bernardino - Palm Desert Campus
2008 - 2013
Bachelor's Degree in Management
Professional Skills
- Creative, quality driven with excellent interpersonal skills
- Proven experience handling busy operations
- Effectively manage and promote quality guest experiences
- Previous experience within a cocktail bar environment
- Operate cash registers, collect payments from customers, and return change
- Relevant experience in the same or similar role within a 5 star hotel or Bar
- Experience in same or similar areas
How to write Head Bartender Resume
Head Bartender role is responsible for reporting, immigration, purchasing, procurement, database, training, events, health, media, inventory.
To write great resume for head bartender job, your resume must include:
- Your contact information
- Work experience
- Education
- Skill listing
Contact Information For Head Bartender Resume
The section contact information is important in your head bartender resume. The recruiter has to be able to contact you ASAP if they like to offer you the job. This is why you need to provide your:
- First and last name
- Telephone number
Work Experience in Your Head Bartender Resume
The section work experience is an essential part of your head bartender resume. It’s the one thing the recruiter really cares about and pays the most attention to.
This section, however, is not just a list of your previous head bartender responsibilities. It's meant to present you as a wholesome candidate by showcasing your relevant accomplishments and should be tailored specifically to the particular head bartender position you're applying to.
The work experience section should be the detailed summary of your latest 3 or 4 positions.
Representative Head Bartender resume experience can include:
- Produce effective revenue forecasting, as per timelines, and communicate forecasts to the Food and Beverage office
- To establish a rapport with guests maintaining good customer relationship. Handle all guest requests and enquiries on wine order
- Developing beverage strategies as well as managing slow moving items
- Leading and owning the bar operations, further positioning Sorel’s Bar & Lounge on local market
- Crafting and continuously updating the restaurant wine and beverage list
- Recommending improvements in all aspects of the outlets as appropriate
Education on a Head Bartender Resume
Make sure to make education a priority on your head bartender resume. If you’ve been working for a few years and have a few solid positions to show, put your education after your head bartender experience. For example, if you have a Ph.D in Neuroscience and a Master's in the same sphere, just list your Ph.D. Besides the doctorate, Master’s degrees go next, followed by Bachelor’s and finally, Associate’s degree.
Additional details to include:
- School you graduated from
- Major/ minor
- Year of graduation
- Location of school
These are the four additional pieces of information you should mention when listing your education on your resume.
Professional Skills in Head Bartender Resume
When listing skills on your head bartender resume, remember always to be honest about your level of ability. Include the Skills section after experience.
Present the most important skills in your resume, there's a list of typical head bartender skills:
- Practice effective up selling and suggestive selling techniques to drive outlet revenue
- Ensure equipment is clean, in good working condition, reporting any deficiencies to MOD
- Have 2 years hotel/restaurant or related management experience
- Ordering and monitoring and conducting inventory (i.e. daily orders, recording wastage/spillage/transfers)
- Understanding and adhering to all hotel policies, procedure and standards including those related to Alberta Health and EcoSure
- Maintaining and developing an extensive product knowledge of menu items, beverage offerings and outlet operations
List of Typical Experience For a Head Bartender Resume
1
Experience For Lobby Lounge Head Bartender Resume
- Strong PR skills
- Experience as a Head Bartender position within a 5 hotel
- Achieve total guest satisfaction and organizational profitability through effective utilization of all resources
- Conduct weekly training sessions on beverage pouring practice, cocktail mixing, bottle flaring and up-selling
- Delight the guest by offering trend setting and innovative products and services, contribute to sales activities and assist in maximizing revenue
- Provide PR with information needed for mailing, advertising, direct mail and press releases
- Continuously develop bar menu with creative input, following or setting local and global trends
2
Experience For Skylounge Head Bartender Resume
- We are currently looking for young, dynamic, self-motivated Food & Beverage professionals who want to move their careers forward
- Perform all necessary tasks to service beverages according to the standard of performance manual of the hotel
- Work towards the timely set up of the bar areas and the completion of all mises en place works, in line with the opening hours
- Capable of creating own cocktail menu
- Create new cocktail concepts and building new menu ideas, bartender favorites
- Prepare a P&L (pre/post) to measure the particular promotion
- Monitor productivity performance as shown in monthly productivity reports and reviews with appropriate department heads
3
Experience For Head Bartender Resume
- Establish comprehensive training plan on annual basis with Human Resources &Coordinate various training and employee development plans with Human Resources and Director of Food and Beverage
- Build up and maintain rapport with suppliers,ensure suppliers provide top quality products
- A goal orientated team motivator focused on the commercial drive
- Prepare Store requisitions and Bar requisitions
- Handle guest complaints directly or refer them to the Bar Manager
- Extend prompt services to all guests and treat guests and colleagues in a courteous manner
4
Experience For Lobby Lounge Head Bartender Resume
- Ensure an appropriate delegation structure is in place and shared amongst the senior team in your absence
- Deliver recommendations to guests
- Maintain and build up stable local network with partners, colleagues and influencers
- Monthly recognition events
- Motivator and self starter
- Commitment to professional values
List of Typical Skills For a Head Bartender Resume
1
Skills For Lobby Lounge Head Bartender Resume
- To promote the team work and effective communication within the team
- Assigning daily tasks to colleagues during shift
- Outgoing and people oriented
- Responsible to assist in developing formal training plans and carrying out on-the-job training sessions for Bar employees
- Responsible for controlling and analysing quality levels of product and service, guest satisfaction, operating costs and sanitation, cleanliness, hygiene
- Ensure proper pouring, mixing, blending of drinks in line with BC law
- Help to train new colleagues as well as provide ongoing coaching
2
Skills For Skylounge Head Bartender Resume
- Assist colleagues with accurate billing, cash handling, cash out, and float procedures
- Mix drinks according to recipes
- Check identification of customers, to ensure that they are of legal drinking age
- Monitor sales and standards of up selling delivered
- Bartending in a luxury establishment
- Assist members and guests during the dinner service with beverage recommendations, cocktail list and special promotions
- To train and provide knowledge to Captains and Waiters dealing with bar service
- Lead the upselling, efficient service and lend support to the Restaurant Manager
3
Skills For Head Bartender Resume
- Oversee training and performance of bar operations
- Oversee and adhere to budgets relating to food, beverage and labor costs
- Plan promotional events to maximize revenue generating opportunities
- Interacts with other Bar employees to ensure smooth running of the Rakes Bar
- Responsible to conduct briefings and maintaining liaison with the Head Chef and other Food and Beverage Department Heads
- Accountable to assist in conducting the induction and orientation of new employees
- Develop a complete working knowledge of all products served in the bar
4
Skills For Lobby Lounge Head Bartender Resume
- Contribute to shift briefings as required as well as lead staff training sessions for all beverage products
- Ensure all bartender checks are closed and guest billing is accurate
- Provide support to Bartenders during service
- Meet and greet guests and coordinate with other colleagues and MOD regarding preferences, allergies and special occasions
- Greet customers, introduce the menus, and inform them about any specials
5
Skills For Skylounge Head Bartender Resume
- Clean bars, tables, and work areas
- Manage bar operation and order and maintain liquor and bar supplies
- Assist in day to day operations and adhere to brand standards
- Reports any shortages to his/her coach
- Discount across our food and beverage outlets as well as discounted stays
- National and international career development opportunities
- Discount at major retailers across the UK
- Access to free language lessons
- Meals on duty and so much more..
6
Skills For Head Bartender Resume
- Ensure that all the drinks are served in proper glassware and in proper condition
- Maintain all beverage lists to be accurate, up to date and free of errors
- To project a warm, professional and welcome image
- Observe physical condition of facilities and equipment on a daily basis in the outlet and make recommendations for corrections and improvements as needed
- Supervise Food & Beverage operations
- Work cooperatively and collaborately with other departments
7
Skills For Lobby Lounge Head Bartender Resume
- Communicate with management regularly
- Actively participate as a member of the leadership team
- Accountable to work with other teams to maximise guest satisfaction
- Coach bartenders and service team to ensure beverage knowledge and service levels are to standard
- Drive cocktail menu changes to ensure fresh, innovative and seasonally accurate cocktails are available on the menu
- Assist with beverage procurement for the bar
- Complete product requisitions accurately and maintain bar beverage inventory control
8
Skills For Skylounge Head Bartender Resume
- Maintain proper beverage service levels to minimize intoxicated and disruptive guests
- Bar area, both front and back of house, are maintained to Steritech standards
- Inform management of any shortfalls in bartender service
- The Head Bartender is in charge of the bar
- The Head Bartender provides hotel guests and servers with quick and efficient beverage service with a complete working knowledge of all products served by the bar
- Have the proficiency to oversee the floor for each meal period
- Have the proficiency to manage labour to align with business needs
- Have full knowledge of all beverage menu items, garnishes, contents and preparation methods
- Provide feedback to supervisor and/or manager for colleague evaluation
9
Skills For Head Bartender Resume
- A love of beverages and a willingness to impact knowledge to the guest and to other staff members; informed knowledge of wine and spirit varieties/types correspondence and ensure accuracy of grammar, composition and format
- To reflect the Shangri-La’s philosophy by providing the highest quality of friendly service to our customer. To lead by example, always adopting a positive attitude to keep team spirit at its highest
- Responsible for eSommelier management, maintenance and update of data information
- Match particular wines with the many characteristics of food
- To continually strive to maintain the loyalty of regular guests through the creation of innovative new promotions and events
- To work with front line staff to ensure that a guest history database is established and maintained and to ensure that this database is used on a daily basis to improve customer service efforts through personal recognition and awareness of preferences
- Constantly obtaining customer feedback during operation to ensure great satisfaction
10
Skills For Lobby Lounge Head Bartender Resume
- Ensure that SFSMS, Hygiene and Food Safety Management Policies, Fire & Safety Standards are explained to staff, and are correctly applied
- To maximize food and beverage outlet revenue generated by local customers and to be constantly in search of strategies for recruitment of new members for the program
- To capitalize on activities in the hotel and in the community, holidays and events that would bring in more repeat visits from our regular customers
- To be responsible for the costs associated with new incentives, promotions, collateral and be able to evaluate the costs associated in comparison with the returns that are anticipated
- Ensuring beverage codification in our financial systems : inventory and POS with F&B cost controller and purchasing
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