Prep Cook Resume Sample
Rodrigo Kreiger
65366 Dedrick Mountain,
New York,
NY
+1 (555) 617 0314
Work Experience
Lead Line / Prep Cook-americana
01/2017
-
PRESENT
Dallas, TX
- Valid Health Department Food Handler Certification
- Previous experience in the culinary field an asset
- Journeyman’s papers or international equivalent an asset
- Retrieves from storage areas all items necessary for preparation
- Prepares specific food items and stations; sets up for anticipated business
- Maintains food, utensils and equipment in a clean and orderly manner
- Maintains kitchen with minimal spillage and breakage
- Labels, dates and wraps food product, adhering to ServSafe procedures
- Follows all safety, security and kitchen procedures
Prep Cook
08/2011
-
07/2016
Detroit, MI
- Mobility during the shift, 10% continuous standing
- Maintain work area for safety and sanitation
- Passionate about Culinary Arts with a positive attitude and a desire to learn
- Previous experience working in a commercial kitchen an asset
- Experience working in a culinary environment
- Clean and prepare fresh produce according to recipe specifications
- Pan up raw ingredients for later use (breadsticks, raw meat, pasta, etc.) in an organized and appealing manner
- Gather, weigh, measure and assemble all ingredients for use in standardized recipes
Entry Level Prep Cook
09/2005
-
04/2011
Chicago, IL
- Assists dishwashers when needed
- Prepare food items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards; complete mis en place and set-up station for breakfast, lunch, and/or dinner service
- Start food items that are prepared ahead of time, making sure not prepare beyond estimated needs
- Comply with Four Seasons’ Work Rules and Standards of Conduct
- Operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, flat top grill. Proficient knife skills and ability to multi-task
- Position regularly involves lifting food cases and materials weighing up to 70 lbs. pushing and pulling, lifting, carrying carts is required
- Regular bending to lift items and supplies
Education
Johnson & Wales University
2000 - 2005
School's Degree in Culinary Arts
Professional Skills
- Employees at the Eating Disorders Center (RMH-Oconomowoc) are required to complete CBRF first-aid, fire, universal precautions, and dietary courses within ninety (90) days of hire
- Strong listening skills, basic math skills, strong organization skills, ability to multi task, team player
- Demonstrates excellent guest service skills
- Cooking and food preparation skills and/or experience
- Strong interpersonal skills with the ability to foster cooperation and work in a collaborative team environment
- Proactive team player, flexible with strong organizational skills
- Reading & math skills required
How to write Prep Cook Resume
Prep Cook role is responsible for basic, cooking, training, events, travel, insurance, compensation, security, retail, food.
To write great resume for prep cook job, your resume must include:
- Your contact information
- Work experience
- Education
- Skill listing
Contact Information For Prep Cook Resume
The section contact information is important in your prep cook resume. The recruiter has to be able to contact you ASAP if they like to offer you the job. This is why you need to provide your:
- First and last name
- Telephone number
Work Experience in Your Prep Cook Resume
The section work experience is an essential part of your prep cook resume. It’s the one thing the recruiter really cares about and pays the most attention to.
This section, however, is not just a list of your previous prep cook responsibilities. It's meant to present you as a wholesome candidate by showcasing your relevant accomplishments and should be tailored specifically to the particular prep cook position you're applying to.
The work experience section should be the detailed summary of your latest 3 or 4 positions.
Representative Prep Cook resume experience can include:
- Communicate effectively with managers and kitchen staff
- Experience in a formal kitchen environment with a passion for product and relationships. Relevant experience considered
- Be resourceful and creative to effectively handle problems related to food shortages, food preparation mistakes, and extra guests
- Follows OSHA safety guidelines and safe knife skills
- Works as a good steward of the department resources; using and making sure that all portion control and serving guidelines are consistently followed
- Demonstrate a current working knowledge of all recipes, and executing within time standards
Education on a Prep Cook Resume
Make sure to make education a priority on your prep cook resume. If you’ve been working for a few years and have a few solid positions to show, put your education after your prep cook experience. For example, if you have a Ph.D in Neuroscience and a Master's in the same sphere, just list your Ph.D. Besides the doctorate, Master’s degrees go next, followed by Bachelor’s and finally, Associate’s degree.
Additional details to include:
- School you graduated from
- Major/ minor
- Year of graduation
- Location of school
These are the four additional pieces of information you should mention when listing your education on your resume.
Professional Skills in Prep Cook Resume
When listing skills on your prep cook resume, remember always to be honest about your level of ability. Include the Skills section after experience.
Present the most important skills in your resume, there's a list of typical prep cook skills:
- Basic understanding of professional cooking and knife handling skills, local and seasonal ingredients and diverse cooking styles and cultures
- Line cooking and dishwashing skills
- Effectively multitask and balance prep work while ensuring guests meals are prepared in a timely manner with the highest standards of quality maintained
- Line cooking skills
- Possess culinaryknife skills
- Effectively handle customer inquires/concerns and report any issues to Temple Manager/Supervisor
List of Typical Experience For a Prep Cook Resume
1
Experience For MAV Prep Cook Resume
- Proven ability to maintain neat, clean and sanitary workstation
- Previous restaurant food prep experience
- Commitment to quality service with strong food and beverage knowledge
- Operate commercial kitchen equipment: slicer, flat-top grill, Panini press, fryer, and chef’s knives
- Quality: demonstrates accuracy and thoroughness; monitors own work to ensure quality
- Have experience in Sushi preparation in a high volume retail environment
- Prepare food from recipes, commensurate with incumbent’s skill level
2
Experience For Pastry Prep Cook Resume
- Relevant experience in high volume restaurant, hospital, or institution required
- Prior foodservice production
- Volume production experience
- Maintaining self-serve offerings (including, but not limited to the coffee dispensers, fountain machine and condiment center)
- Receiving product, ensuring product meets quality specifications
3
Experience For Dishwasher / Prep Cook Resume
- Preparing food product assortment and stocking food display items
- Knowledge of the GFS ordering system and the ability to order using the GFS computer ordering system
- Perform frequent bending, stooping, and lifting of objects
- Assemble catering trays, box lunches, etc. using standardized recipes
- Prepare all food items according to recipes and according to Aramark standards
- Preps vegetables, fruits, and food items for use in prepared salads, catered events and stocks items for the salad bar area. Prepares all dressings for the salad bar area
4
Experience For Sushi Prep Cook Resume
- Maintain an orderly workstation and clean kitchen after preparing and serving food
- Have a general understanding and recognition of Modern American Cuisine, its ingredient and the preparation and handling of those ingredients
- Maintains quality standards of food and beverage service by preparing items according to company standards and supervisor’s direction
- Complies with all federal, state and local regulatory procedures regarding food storage, cleaning and preparation
- Responsible for maintaining stock, cutting, and storage of all perishables daily to ensure product quality
- Ensure that cook station opening and closing procedures are carried out to standard
- Cleans all visible dining and serving area counter tops daily
- Cleans all work tables, walk-in doors, shelving and other cleaning as assigned
- Transports all dishes from dining area to kitchen and washes them according to Florida Department of Health
5
Experience For Cafe Prep Cook, Celestial Seasonings Resume
- Assist in area of serving patients, staff and visitors in the Dining Room
- Check with the chef to ensure all cleaning tasks, production work and cleaning tasks are completed satisfactorily
- Clean and sanitize production equipment, work surfaces and kitchen according to cleaning schedules and procedures
- Complete food prep work including cutting vegetables, fruits and meats
- Clean-up and sanitation of food service areas and lunch rooms (including compost materials, recycling and trash removal)
- Assist with lunch service wiping down service stations, refilling salad and sandwich stations
- Adheres to all HACCP guidelines regarding the requisition, storage, handling and preparation of food as well as in the sanitation and maintenance of work area
6
Experience For Prep Cook hrs Days Resume
- Start preparing food items ahead of time, making sure not to prepare beyond estimated needs
- Assist customers at the counter, package prepared Sushi items as requested, and share knowledge by answering questions about products and offering suggestions
- Ensure customers are attended to while balancing prep work and multitasking responsibilities
- Make and test rice by utilizing PH testing materials to ensure rice meets Wegmans specifications
- Knows and performs proper procedure for taking and recording temperatures of food items, both raw
- Responsible for moving and lifting 5-20 pounds with a maximum weight lifted of 50 pounds rarely
- 5) Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment
- Assists with setting up food preparation lines including grill, sauté, fry cook, desert, pastry and salad lines
7
Experience For Cook-prep Cook Resume
- Assists in portioning food and plating dishes to be served
- Consistently prepare all food items according to proper safety and cooking techniques
- Utilize approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control
- Store, label and date all food items according to policy
- Prepare and cook food according to recipes
- Serve food (for example, soup, desserts, sides, entrees) in proper portions onto dishes, plates, mugs, and bowls, ensuring proper plate appearance
8
Experience For Line / Prep Cook-shops Resume
- Ensure proper portion, arrangement, and food garnish to be served to waiters or patrons, according to standards
- Assist in helping other team members when needed
- Communicate with Chef on production status for the next day before completing shift
- Responsible for set-up, regular maintenance, cleaning, and break-down of any machinery and equipment
- Practice suggestive selling and build customer relations
- Maintain a safe and sanitary environment by adhering to all Serve Safe guidelines
- Monitor product waste and ensure waste sheet being completed. Communicate all wasted product to Chef
- Assist with plating food in a presentable, consistent manner
- Keep work station clean and organized including fridges/freezers, counter and stove tops
9
Experience For Prep Cook / Catering Ld Resume
- Maintains cleanliness of stove top and ovens, cleaning as directed
- The Eating Disorders Center prep cook properly packages/portions condiments, salads and desserts for delivery to Rogers-Delafield
- The Eating Disorders Center prep cook assures that all breakfast items are prepared and served properly
- Assist the chef with daily production, as delegated by the chef, using standardized recipes and amounts dictated by daily census and production sheets
- Assist the chef with preparation assignments according to production sheets for the appropriate meal(s)
- Comply with the Hospital’s policies and procedures including Employee Health, Safety, Infection Control and Human Resources
10
Experience For Line / Prep Cook-the Galleria Resume
- Promote a team environment by example and by participating in workload completion when necessary
- Prepare orders according to standard recipes in proper, professional, and timely manner
- Prepare food for banquet and catering functions
- Knowledge of cooking procedures, kitchen equipment, and storage
- Follow all safety and HACCP guidelines, use proper protective gear, testing food temperatures, HACCP verification
- Responsible for assisting in all preperation for Maple Street Cafe lunch and meetings
- Assemble menu items according to specifications (wraps, sandwiches, salads, fruit cups, etc.), and cook with fryer or oven when applicable
- Maintains the Erickson Living philosophy and Vision statement
List of Typical Skills For a Prep Cook Resume
1
Skills For MAV Prep Cook Resume
- Follow Wegmans core recipes, production lists, and proper knife skills to ensure a quality and consistent outcome and reduce shrink
- Basic knife skills and knowledge of kitchen equipment (i.e. robot coupe, blenders, meat slicer, etc.)
- Basic computer skills (Microsoft O=office, excel, and outlook)
- Prior kitchen preparation experience helpful but not required
- Average knife skills
- Proven ability in ordering and production. Knowledge of the GFS ordering system and the ability to order using the GFS computer ordering system.
- Prepare items for baking including mixing some batters; and package finished baked goods for distribution, if assigned to Production Bakery
- Demonstrate proper procedure for taking and recording temperatures of food items
2
Skills For Pastry Prep Cook Resume
- Demonstrate proper procedure for taking and recording temperatures of refrigerated units
- Interact with ambassadors and guests by greeting and providing excellent service
- Interact with team members and guests by greeting and providing excellent service
- Strong in cake finishing and glazing
- Experience working in a retail/food service setting, preferably as a Sushi cook
- Demonstrate proper sanitation in areas worked and understanding of sanitation codes
- Demonstrate procedure to follow when temperatures are inadequate according to standards
- Operate kitchen equipment while adhering to safety procedures, and report any deficiencies
3
Skills For Dishwasher / Prep Cook Resume
- Maintain high standards of sanitation and safety, and assure that proper food storage and food handling is demonstrated at all times
- Works according to priorities for Maple Street Cafe
- Maintain good working relationships with coworkers, managers and guests
- 6 months of related restaurant cook experience or training
- Experience as a prep cook in a restaurant dining establishment
- Experience working in Kitchen/Restaurant Environment
- Previous experience working in a commercial kitchen
- Food handling experience
4
Skills For Sushi Prep Cook Resume
- Experience working as a pantry cook/apprentice cook
- Experience in hospital, institutional or restaurant cooking is desirable
- One or more years experience working as a Sushi cook
- Experience cutting sashimi and sushi neta
- Strong in macaroon making
- Valid Wisconsin Drivers'' License is required
- Demonstrate knowledge of inventory of items needed
5
Skills For Cafe Prep Cook, Celestial Seasonings Resume
- Demonstrate ability to organize work. Read, follow and understand production sheets
- Demonstrate ability to follow established standards for food safety and sanitation
- Valid Wisconsin Drivers' License is required
- Demonstrate knowledge of inventory items needed
- Operate and clean equipment per department procedures after each use
- Related restaurant cook experience
- Experience in Sushi preparation in a high volume retail environment
6
Skills For Prep Cook hrs Days Resume
- 2-year relevant experience in high volume restaurant, hospital, or Institution
- Relevant experience in a high volume restaurant, hospital or institution
- More than 1 years experience in the food service industry as a cook
- 1-year relevant experience in high volume restaurant, hospital, or Institution.
- Understanding of basic cooking methods, such as making sauces and preparing meat and vegetables
- Ensuring the highest quality food is properly prepared by adhering to our prep lists and PAR guidelines
- Preparing a variety of food with different methods of preparation and using a variety of knives, tools and equipment
- Participating in the shutdown and cleaning at the end of the day
- Receiving food deliveries and helping with inventory control procedures
7
Skills For Cook-prep Cook Resume
- Handling all foods, storage and cleaning activities in accordance with sanitary procedures and standards
- Leading kitchen technology and management systems
- Communicating clearly and respectfully with Managers and Team Members
- Ensuring a clean, organized and sanitary work space at all times
- Coordinating with the First Cooks in all areas of food preparation/presentation
- Ensuring proper storage and rotation
- Working alongside an incredible group of people with a "team-first" approach who are passionate about food!
8
Skills For Line / Prep Cook-shops Resume
- Preparing daily garnish for P.M. meal period
- Dishwashing is required on times when no utility is present or they need assistance
- Understanding of standard kitchen hierarchy and roles
- Reading a Prep Sheet
- Following Texas Roadhouse legendary recipes
- Keeping the walk-in refrigerator clean and organized
- Using the equipment properly
- Following storage and rotation procedures
9
Skills For Prep Cook / Catering Ld Resume
- Following proper sanitation guidelines
- Planning/Organizing: uses time efficiently
- Plating of meals during meal service in the Heritage Room
- Keep all assigned areas clean and sanitary, including emptying trash, sweeping, detail cleaning, and sanitizing knives, cutting board, and prep table and sink
- Prepares food for cooking by cutting meat, measuring ingredients and chopping vegetables and fruit according to chef’s specifications
- Perform opening and closing procedures, leaving the department ready for tasks to take place efficiently the next morning
- Ensure proper rotation of all food items, including the lifting/moving of all food bens weighting up to 150 lbs
10
Skills For Line / Prep Cook-the Galleria Resume
- Keep a sanitary work environment including sweeping, mopping and scrubbing all floors and surfaces
- 4) Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils
- Maintain appearance of Chef’s case by refilling products, setting up supplies, and ensuring station is well-merchandised and signs are properly displayed
- Maintain appearance of Sushi case by refilling products, setting up supplies, and ensuring station is well-merchandised and signs are properly displayed
- Complete opening, on-going, and closing checklists as required
- Perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards
- Project a professional image by wearing appropriate attire and remaining poised when relating with others
- Inform Sous Chef regarding mise en place and the food requisitioning for upcoming functions
List of Typical Responsibilities For a Prep Cook Resume
1
Responsibilities For MAV Prep Cook Resume
- Works according to priorities for restaurant
- Past work experience of at least 1 year consisting of kitchen prep work and/or Garde Manger in a food driven, high standard, fast-pace restaurant
- Completing of food prep by cutting and chopping of vegetables, fruits and meats as well as the assembling of wraps, sandwiches, salads, fruit cups, etc
- Ensures proper food handling procedures are followed: wrapping, labeling, dating, stocking, storing, rotating and checking temperature of products
- Assists in cleaning work area at the end of shift, including moping, sweeping & extra cleaning
2
Responsibilities For Pastry Prep Cook Resume
- Maintains cleaning solutions following guidelines set in proper spray bottles
- Washes all pots, pans, and utensils following the guidelines according to Florida Department of Health
- Has everything in place for day’s business for Maple Street Cafe and meeting rooms
- Consistently uses safe and sanitary food handling practices according to Local Health and State Laws
- Maintains quality control for all product, including monitoring freshness of product daily
- Keep work station clean and organized including fridge’s/freezers, countertops and stove tops
- Operation of all kitchen equipment, keeping safety in mind at all times
- Support front line team members on food line during busy times or as needed
- Complete safety training and have or obtain required certifications
3
Responsibilities For Dishwasher / Prep Cook Resume
- Behaves professionally and can be flexible in a changing environment
- Work event based hours, including nights, weekends, holidays, and overnight shifts
- Occasionally required climbing stairs
- Food storage following proper food health guidelines
- Interact with children ranging from infants to teenagers
- Clean and maintain kitchen stations focusing on safety and sanitation guidelines
4
Responsibilities For Sushi Prep Cook Resume
- Prepares food items requested for assigned areas according to recipes or suggested guidelines
- Prepares cold and hot food items according to recipes
- Passion for service and uncompromising desire to serve the highest quality food
- Vision with or without the help of eyewear & sense of hearing required
- Attends and participates in all hotel and/or departmental meetings, training sessions and other information meetings
- Basic food handling and preparation knowledge
5
Responsibilities For Cafe Prep Cook, Celestial Seasonings Resume
- Flexible schedule needed to work various shifts, including but not limited to, days, nights, weekends and holidays
- In an equal fast pace environment: Hotel, Casino, Fine Dining, and/or Cruise Ships
- Flexible with schedule: Early morning Pastry Schedule and/or late mornings
- Basic understanding of food safety and sanitation practices
- Assists with arranging sauces and supplementary garnishes for allocated station
- Work closely with cooks to prepares food according to recipes and time schedules
- Exercise quality control, including portion sizes and temperature standards
6
Responsibilities For Prep Cook hrs Days Resume
- Maintain recycling and compost stations
- Act as cultural liaison to guests, providing hospitality and culinary knowledge
- Top culinary training and career development
- Scratch cooking in all areas of the line with high quality, fresh ingredients
- 2015 Best Nursing Homes - US News and World Report
- Able to deal with chocolate tempering
7
Responsibilities For Cook-prep Cook Resume
- Work requires the handling of hot liquids and equipment and extreme heat conditions
- Pre-Employment Criminal Background Check and Drug Screening
- Adherence to all Cobb’s policies
- Needs to be able to maintain a safe , clean work space on a daily basis
- Speak, read and communicate English
- Carry up to 50 lbs
8
Responsibilities For Line / Prep Cook-shops Resume
- Stand for up to 6-8 hours at a time
- Ski/snowboard at an intermediate level (required at some locations)
- Has or is able to obtain a Food Handlers Card within 30 days of employment
- Set up any a la carte stations required for breakfast, lunch, or dinner period
- Report any maintenance concerns with kitchen equipment to Temple Manager/Supervisor
- Report any quality of food product issues to Temple Manager/Supervisor
- Conduct inventory of product
- Take orders and serve guest in store or on delivery to staff residence
9
Responsibilities For Prep Cook / Catering Ld Resume
- Larson Commons location on the campus of South Dakota State University
- Follow recipes to ensure consistency, freshness, and quality of ingredients
- Utilizes products and supplies within budgetary guidelines
- Handle knives
- Prepare every food item to recipe
- Prepare food and prep recipes per the Chef’s recipe book and station guide
10
Responsibilities For Line / Prep Cook-the Galleria Resume
- Review production schedule to determine food requirements, including variety and quantity of food for preparation and assemble supplies and equipment needed for daily cooking activities
- Prepare food products for cook's production
- Maintain clean work area, utensils and equipment
- Ascertains the du jour specials and methods of preparation and presentation
- Help the receivers put pastry orders away
- Greet guests in a courteous and friendly manner (where applicable)
Related to Prep Cook Resume Samples
Cook Assistant Resume Sample
Work Experience
• Alerts supervisor to problems and needs concerning equipment and food supplies.
• Practices proper portion control on a consistent basis.
• Questions and complaints are responded to in a timely manner.
• Problems, complaints, or questions that a Cook As...
Professional Skills
• At least one year of institutional cooking...
• Two or more years of experience working wi...
• 2016, 2015, 2014 Banner’s Best Awards for ...
Cook PRN Resume Sample
Work Experience
• Reviews menus to determine types and quantities of food
• Prepares quality food in sufficient quantities to cover all service requirements
• Coordinates timing of preparation in order to meet service schedules for patients, staff, visitors and catering services
•&...
Professional Skills
• Basic knife handling skills
• Basic math skills - add, subtract, multipl...
• Cooking experience, preferably in a high v...
Lead Line Cook Resume Sample
Work Experience
• Communicate effectively with all sorts of interesting people
• Cultivate an authentic food experience for our guests by bringing your creativity to the creation of distinctive dishes
• Flexibility. This is a demanding business and we look for flexibility with work days and ho...
Professional Skills
• Assisting Sous Chef in running the kitchen...
• Educating customers and employees on produ...
• Ensuring products are prepared with a cons...
Food Manager Resume Sample
Work Experience
• Responsible for performance development including administering discipline, resolving employee relation’s issues and conducting individual and team meetings
• Maintain or exceed weekly budgeted operating results: cost of goods, variable labor, safety, guest service, cleanliness and food quality. Re...
Professional Skills
• Excellent writing skills; know-how and exp...
• Excellent communication skills and custome...
• IKEA Food Service Management experience or...
Bell Resume Sample
Work Experience
• Maintain an open communication line through all shifts by proper use of pass-on log
• Good knowledge of Hawaii’s places of interest as well as directional knowledge of Hawaii
• Integrity - We do the right thing, all the time
• Now - We operate with a se...
Professional Skills
• Proven skills in Matlab and/or C++ program...
• Strong communication skills (writing and p...
• Very strong written and spoken communicati...
Dining Resume Sample
Work Experience
• Valid Alberta Driver’s License is required
• Pro Serve certificate required
• Work with academic and administrative personnel and committees to support major College events that include card services, patron tracking and membership services
• Serve as t...
Professional Skills
• Proficient computer skills including MS Of...
• Communication skills are utilized a signif...
• Basic math skills are frequently used when...