Seafood Resume Sample
Berenice Douglas
937 Gleason Drives,
Phoenix,
AZ
+1 (555) 383 3624
Work Experience
Seafood Manager
10/2015
-
PRESENT
Chicago, IL
- Identify, wrap, price, and weigh all meat department items in accordance with specified procedures outlined by standard practice
- Receive incoming product and check against purchase order to ensure accuracy
- Ensure all merchandise is properly tallied and a receiving date is tagged on all merchandise. Check temperature level on all inbound merchandise requiring refrigeration
- Ensures all items are slotted, maintains slotting, monitors product dates/age, sets Ti X Ti’s, confirms putaways, manages replenishments, etc
- Document all pertinent information on the receiving log, os&d’s and claims
- Schedule incoming loads on the receiving spreadsheet, taking into account quantity of product to assure efficient flow of product on the dock daily. (clerk assistance)
- Investigate discrepancies between product received and packer invoice/manifest
Seafood
02/2010
-
04/2015
Los Angeles, CA
- 38 HOURS A DAY
- Provide customers with fresh/frozen products that they have ordered and the correct portion size to prevent shrink
- Understand the store's layout and be able to locate products. and execute sales promotions in partnership with store management
- Inform and educate department associates about current, upcoming and special in-store promotions, especially promotions that affect the Seafood department
- Schedule daily, weekly and monthly price changes by updating shelf tags and promotional signs.
- Assist with the planning and scheduling of tasks, prioritizing product needs based on demand
- Ensure that all product specifications are being met according to guidelines. Manage processes to minimize re-work, spoilage and theft
Seafood Marketing Seasonal Internship
11/2003
-
09/2009
New York, NY
- Notify management of PO issues and problems. Can enter, maintenance and print po’s
- Operate all Company warehouse equipment in a safe and reliable manner. Report all equipment failures to immediate supervisor
- Ensure that the Seafood area is maintained in a sanitary manner according to Company standards
- Starting pay $10.75 and up
- Role model outstanding, friendly customer service and use skills and knowledge to offer solutions that meet or exceed customers’ expectations
- Maintain effectiveness of department’s staffing, scheduling, and financial results
- King County Meat Cutter’s License and/or Oregon Food Handler's license (as required by zone)
Education
Antioch University Seattle
1997 - 2002
Bachelor's Degree in Management
Professional Skills
- Leading employees by example to provide incredible customer service by proactively approaching customers; answering questions about products; filleting, weighing and packaging seafood for customers
- Maintaining the overall appearance of the department, merchandising fresh seafood cases following company standards while showcasing quality and Best of Season products and driving sales, monitoring appearance and quality throughout the day to ensure products meet Wegmans standards at all times
- Good communication skills, supervisory skills
- Proven performance as a SEG team member in the seafood department; or one (1) year experience in supermarkets, retail, restaurants, hotels or general business
- High level of interpersonal skills to handle sensitive and confidential situation and documentation
- Proven leadership experience in a retail-food environment
- Managerial/ supervisory experience including delegating tasks to others
How to write Seafood Resume
Seafood role is responsible for leadership, government, digital, research, reporting, security, training, retail, refrigeration, reliability.
To write great resume for seafood job, your resume must include:
- Your contact information
- Work experience
- Education
- Skill listing
Contact Information For Seafood Resume
The section contact information is important in your seafood resume. The recruiter has to be able to contact you ASAP if they like to offer you the job. This is why you need to provide your:
- First and last name
- Telephone number
Work Experience in Your Seafood Resume
The section work experience is an essential part of your seafood resume. It’s the one thing the recruiter really cares about and pays the most attention to.
This section, however, is not just a list of your previous seafood responsibilities. It's meant to present you as a wholesome candidate by showcasing your relevant accomplishments and should be tailored specifically to the particular seafood position you're applying to.
The work experience section should be the detailed summary of your latest 3 or 4 positions.
Representative Seafood resume experience can include:
- Monitor employee performance, and provide ongoing performance feedback. Apply consistent disciplinary measures as needed, or as identified within the company policy handbook
- Possess strong leadership skills with the ability to lead and motivate others
- Computer skills - Excel, Word, PowerPoint
- Work with HR resources and store teams to ensure the effective use of Kroger training programs and assist in the training of store personnel as needed
- Previous experience in fresh meat required
- Strong work ethic and ability to work in a fast-paced environment with a sense of urgency
Education on a Seafood Resume
Make sure to make education a priority on your seafood resume. If you’ve been working for a few years and have a few solid positions to show, put your education after your seafood experience. For example, if you have a Ph.D in Neuroscience and a Master's in the same sphere, just list your Ph.D. Besides the doctorate, Master’s degrees go next, followed by Bachelor’s and finally, Associate’s degree.
Additional details to include:
- School you graduated from
- Major/ minor
- Year of graduation
- Location of school
These are the four additional pieces of information you should mention when listing your education on your resume.
Professional Skills in Seafood Resume
When listing skills on your seafood resume, remember always to be honest about your level of ability. Include the Skills section after experience.
Present the most important skills in your resume, there's a list of typical seafood skills:
- Possess good written and verbal communication skills and deal effectively with a wide variety of people in merchandising
- Demonstrated leadership skills with a staff of 3 or more. Ability to maintain confidentiality of information
- Proficient with computer applications used in effectively operating the department
- Demonstrated ability to butcher seafood and knows what good cuts look like
- Assist in ensuring a solid reputation of freshness and quality
- Experience managing a perishable department in a Supermarkert or equivalent type operation
List of Typical Experience For a Seafood Resume
1
Experience For Seafood Manager Resume
- Answer product questions and offer assistance in finding or suggesting product selection
- Maintains a safe, clean and well-organized working and shopping environment
- Maintains accurate department signage and pricing
- Perform safety packet criteria
- Analyze and research problems and provide resolutions
- Continually inform Seafood Production Manager of potential problems and changes
- Ensure proper rotation of all product
- Acts as back up to the Seafood Production Supervisor
2
Experience For Assistant Deli-seafood Manager Resume
- Maintain Seafood Production Operation in accordance with company compliance standards
- Instruct and train stores associates in the proper use of their stores display space, special or seasonal merchandising techniques and follow through on the implementation of Enterprise/Division store sets that allow for proper allocation, variety and freshness of product
- Instruct and train store Department Managers in proper ordering, execution of the sales plan, implementation and development of product mix to support consistent sales, profit, and tonnage growth
- Ensure stores compliance with Federal, State, and local laws, and Enterprise/Division policy; ensure adherence to Division standards on applicable commodities and departments
- Assist in the effective implementation of technologies and use of systems (CAO, etc.)
- Maintain and support all Food Safety and Sanitation "best practices" of the Division
- Work with store's associates in the promotion of safety and shared responsibility for the achievement of a zero accident safety culture
- Keep abreast of competitive situations and monitor and report significant programs or activities
3
Experience For Meat / Seafood Team Leader Resume
- Work with stores in the achievement of the Shrink glide path; apply tools to manage this area
- Provide feedback to Store Manager and District Manager, on the strengths and developmental opportunities of associates in Meat and Seafood Department
- Provide input concerning promotability and selection of Store Department Managers for District and assist in the training for and transition of the new Department Manager to his/her store
- Assistant Store Manager (1-4 years)
- Adhere to plant GMP’s at all times (re: jewelry, gum, tobacco, coats, boots, etc.)
4
Experience For Seafood Processing Associate Resume
- Maintain the quality of the department’s appearance and presentation
- Be dressed and prepared for work prior to punching the time clock. Know what your assignment is for day and proceed directly to that area and assist in final set up for run
- Inform management of the lack of advertised items, incorrect prices, missing signs, departmental changes, and/or other situations as appropriate
- Understand the overall Customer Service Department operation
- Keep Our Stores Clean. Comply with Health Department requirements and follow Harris Teeter sanitation procedures. Clean restrooms and other areas as directed
- Take Excellent Care Of Your Fellow Associates. Be a team player. Support and assist your fellow associates without complaint. Be open to new ideas and opportunities. Follow through with any special requests or recommendations from management
5
Experience For Manager Seafood Resume
- Participate in implementing the Company¿s strategic business plan regarding the Seafood Business to improve sales and gross profit, recommending ways to take cost out of the business and provide feedback on the effectiveness of the business plan
- Implement merchandising plans using guidelines and suggestions in order to meet the financial objectives of the department, while displayign a "Famous for Fresh" presentation
- Oversee period inventories for accuracy and monitor weekly fluctuations in inventory and shrink dollars
- Prepare, package, weigh, and price meat and seafood products for sale
- Participate in implementing the Company's strategic business plan regarding the Seafood Business to improve sales and gross profit, recommending ways to take cost out of the business and provide feedback on the effectiveness of the business plan
6
Experience For Seafood Specialist Resume
- Work with other department supervisors to ensure the completion of one PWM observation per employee per quarter
- Compile daily productivity and reliability statistics
- Conduct periodic safety inspections of your dept and address any safety issues found immediately
- Train and promote safe work practices and use observations to check on employee’s work habits. Use the company’s disciplinary policy to enforce safe work practices
- To ensure compliance with government compliance issues (such as OSHA, DOT, EPA and FDA) as directed by management
- PC, Microsoft Office programs, CRT, forklift and pallet jack
- Support the department manager with the management of inventory, in-stock position, merchandising, labor, security, expense control and other operational processes to company standards
- Support the department manager in ensuring the department achieves the standards of performance as outlined in the work plan
7
Experience For Meat, Seafood, Poultry Packer Resume
- Support the manager in ensuring all policies and programs are communicated and carried out in a positive and timely manner
- Greet, assist, provide efficient service and thank customers in a prompt, courteous, friendly and business-like manner in order to promote the company image as a service-oriented operation
- Resolve customer complaints to the full satisfaction of the customer
- Ensure company standards of safety, proper food handling practices, sanitation and productivity are achieved; ensure operations are consistent with all aspects of federal and state health, safety and sanitation codes
- Notify management of team member theft, customer shoplifting, unauthorized markdowns or property defacement
8
Experience For Meat / Seafood Coordinator Resume
- Ensure special customer requests are fulfilled
- Supervises the ordering of seafood products from vendors on a regular basis to assure we have competitive pricing and minimal shrink due to spoilage and not have too much inventory on hand
- Performs weekly self audits of the Seafood Department
- Adhere to plant GMPs at all times (re: jewelry, gum, tobacco, coats, boots, etc.)
- Cleans cases, glass, signs, uprights, coolers, smokers, floors, and drains as required
- Skins, bones, and cooks or smokes fish; boxes up, labels, and dates cooked fish
9
Experience For Seafood Department Manager Resume
- Assists with periodic inventory checks
- Arrives to work station on time, appropriately groomed, dressed and ready to work; works all scheduled shifts and attends required trainings and meetings
- Provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques; answers phones and pages promptly and courteously
- Follows and complies, or ensures compliance, with established procedures, including Weights and Measures, health and sanitation, and safe work practices
- Maintains, or ensures maintenance of, a clean and sanitary working and shopping environment; maintains equipment in accordance with WFM cleanliness and safety standards
10
Experience For Inside Seafood Sales Specialist Resume
- Handle knives and other cutting equipment
- Immediately reports safety hazards and violations
- Proactively reads labels and familiarizes oneself on various products
- Deliver information in a clear and respectable manner to fellow Team Members, customers, and vendors
- Meet customer service expectations and standards in all interactions with customers, vendors, and Team Members
- Passion for natural foods and the mission of Whole Foods Market
- Exposure to temperatures: 90 degrees Fahrenheit
List of Typical Skills For a Seafood Resume
1
Skills For Seafood Manager Resume
- Work with district stores, focusing from a total department contribution standpoint to drive cost effective sales and profitability
- Training team members on the proper ways to cut a variety of fish to produce the correct yield and eliminate waste from incorrect cutting
- Unloading product from truck and transporting to storage area
- Maintaining open lines of communication with team members and Seafood Manager to ensure smooth department operations
- Understanding P&L, shrink
- Ensure that required Division methods of handling, receiving, storage, trimming, conditioning, pricing, stocking rotating, and cooling are implemented
- Keep Wegmans the Best and a Great Place to Work by embracing diversity, listening and including others in decision making processes
- Perform repetitive grasping, twisting, reaching, bending, and hand/arm motions as the product is identified, wrapped, priced and weighed
- Frequent reaching, grasping and lifting of products with arms fully extended: waist to shoulder height
2
Skills For Assistant Deli-seafood Manager Resume
- Frequent reaching, grasping, and lifting of products with arms fully extended: waist to shoulder height
- Understanding the highly perishable nature of Seafood and reacting quickly to inventory by working with Prepared Foods department and Seafood manager to utilize waste and reduce the amount of shrink in the department
- Oversee orders that are delivered, being sure to check the quality of the product as it comes in and taking appropriate steps with vendors when quality expectations are not met
- Responsible for moving and lifting an average o
- Responsible for moving and lifting an average weight range of items 5 - 20 pounds with a maximum weight lifted of 50 pounds rarely
- Be able to handle a variety of substances associated with cleaning materials, packaging materials and meat/seafood products
- Delivers productive replenishment, product rotation, conditioning and cleaning processes
3
Skills For Meat / Seafood Team Leader Resume
- Responsible for ensuring each Department's implementation and execution of merchandising and operational plans as directed by respective Division Department
- Responsible for ensuring key retailing initiatives
- Manage performance and develop employees; provide resources, training, feedback, and stretch assignments
- Lead by example and create an empowering and safe work environment; maintain and encourage two-way communication
- Knowledge of proper food handling and federal and state safety and sanitation codes
- Responsible for stock rotation and pricing
4
Skills For Seafood Processing Associate Resume
- Monitor product preparation for cooking consistency of flavor and produce quality
- Receive and check invoices ensuring quantity is accurate and quality of product meets with store standards
- Lift cases weighing 50lb. frequently and 100 lb. on occasion
- Lift cases of products weighing up to 50 lb. frequently
- Knowledge of proper handling of seafood is required due to potential allergies
- This job posting expires on 8/28/2018
- Lift cases or packages of meat products weighing 1-40lb. frequently and 100 lb. on occasion
- Lift and carry items weighing up to 100 lbs
- Supervises the receiving of all seafood products and ensures that the proper paperwork is completed
5
Skills For Manager Seafood Resume
- Maintains accurate computer inventory levels by having physical inventories performed on a regular basis and adjustments made
- Makes sure that low stock/out of stock information is communicated to the Inventory Controller after carefully checking the system and rack for product
- Have total understanding of department’s standard practice manual and its intent
- Product knowledge; Merchandising of perishable products
- Ensure that chemicals are handled, mixed, and applied according to directions and in compliance to the Hazard Communication Program Manual
- Promote products; utilize suggestive selling techniques to satisfy the customer’s needs
6
Skills For Seafood Specialist Resume
- 2-10 pm Closing shifts
- Assist as needed in the installation, training, and use of new equipment and/or work methods
- Identify training stores and managers within districts and evaluate department team strengths and opportunities
- Food Handlers Certification (Per State Laws)
- Handling and cutting a variety of the department’s specialty seafood items throughout the day per customer requests and to maintain quality product levels
- Responsible for the finical success and overall success of the seafood department
- High standard of integrity and reliability
7
Skills For Meat, Seafood, Poultry Packer Resume
- Equipment in motion (forklifts, electric pallet jacks, scooters)
- Price and weigh product, ensure product is properly wrapped
- Keep counters and display bins fully stocked
- Merchandise products for display and provide a Fresh Market environment
- Assist and support the Fresh Lead, Multi-Department who supports the Meat department
- Follow store safety procedures at all times
- Use hands continuously to feel objects, and use tools and equipment to cut and prepare meat and seafood products
- Use hands to feel objects, use knives to open boxes/cases or to prepare and clean fish
- Talk to and hear customers
8
Skills For Meat / Seafood Coordinator Resume
- Use hands continuously to feel objects, and use tools and equipment to cut and prepare meat and seafood products. Nights and Weekends required
- Proven experience as a SEG associate in the meat-seafood department and at least one other department in the store; or two (2) years proven leadership in the department
- The Seafood Manager is required to work the scheduled work shift as needed to meet the needs of the store guests and team members
- Be able to perform all other physical aspects of the position including but not limited to bending, squatting, standing, lifting, climbing, pushing, pulling, and walking
- Identify and understand customer requirements while maintaining Product Mix, Case Merchandising, Signage, Convenience Items, Cross Merchandising, Demos, Seafood Events
- Schedule Team Members and delegate work assignments effective to maximize customer service and drive sales
- Learn taste, content and perishability of products, safety and sanitation procedures and department policies
- Proficiency in seafood knowledge and trends required
- Successful performance as a Peer Trainer or other similar role
9
Skills For Seafood Department Manager Resume
- Successful performance as an in-store champion (e.g., safety, service, wellness) or similar role
- Satisfactory performance and discipline record
- Equipment Operators - 1630-0500 Shift
- Equipment Operators - 1830-0700 Shift
- Calculate figures, and amounts such as discounts, interest, proportions, percentages, area, mass and volume
10
Skills For Inside Seafood Sales Specialist Resume
- Lift/Carry Abilities (measured for maximum or average load)
- Lift – 50 lbs
- Carry strength (50’ or less) – 50 lbs
- Frequent lift/carry (> 12x/hour) – 50 lbs
- Constant lift/carry (> 30x/hr) – 20 lbs
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