Assistant Cook Resume Sample
Felicita Hickle
3331 Hellen Viaduct,
San Francisco,
CA
+1 (555) 432 5895
Work Experience
Assistant Cook
05/2015
-
PRESENT
Dallas, TX
- Integrity - We do the right thing, all the time
- Now - We operate with a sense of urgency and discipline
- Assists in the preparation, seasoning, and cooking of a variety of food items
- Assists in cleaning of kitchen equipment, utensils, and kitchen work areas to ensure utensils and work areas are ready for the next shift
- Assists in the preparation of menu items
- Assists in the requisitioning, receiving, inventorying, and storing of foods and supplies
- Promote and cultivate positive customer service
- Communicate effectively with all levels of Center staff and students
- Maintain confidentiality and display ethical behavior
Assistant Cook
04/2011
-
01/2015
Houston, TX
- Assists in the preparation of menu items for special or medically prescribed diets
- Acts for the cook in his/her absence. Acts as a leadperson, supervising and/or instructing youth in a County-sponsored program as necessary
- Moderate:Includes standing or walking most of the time, with bending, stooping, squatting, twisting, and reaching; includes working on irregular surfaces, occasionally lifting objects weighing over 25 pounds, and frequent lifting of 10-25 pounds
- Responsible for learning and being familiar with all of Pinnacle Entertainment, Inc.’s room outlets, and for being able to answer general questions regarding the property
- If working with the public anticipate the guests’ needs and respond appropriately with a sense of urgency
- Complete all assigned prep items as written on prep sheet
- Observe and enforce Health Department regulations regarding food handling, storage, proper steam table temperature, and cleanliness of work environment. Responsible of having a full knowledge of the MSDS program
Assistant Cook
11/2007
-
10/2010
Phoenix, AZ
- Knowledge of common procedures used in an industrial/commercial kitchen environment
- Effectively supervise students
- Meet attendance requirements for the position
- Assists in the preparation, seasoning, and cooking of a variety of food items including vegetables, soups, desserts, and cereals; assists in the supervision of food service and/or inmate workers assisting in these tasks as necessary
- Assists in roasting, broiling, frying, and boiling meats, fish, and poultry, including assisting in the preparation and cooking of meat dishes and main entree casserole dishes
- Prepares food to be served by carving and slicing cooked roasts, poultry, and other meats and preparing gravies, sauces, salads, and salad dressing
- Assists in the cleaning of kitchen equipment, utensils, and kitchen work areas ensuring that utensils and work areas are clean and ready for the next shift
Education
University of Mount Union
2002 - 2007
School's Degree in Health
Professional Skills
- Demonstrates skills of recognized cooking methods,
- Min 1 year experience as a chef or culinary assistant in a healthcare or hospitality experience required
- Demonstrated understanding and knowledge of the application of kitchen sanitation procedures
- Experience using email
- Demonstrates knowledge of standardized recipes and rationale for adherence to these, and
- Six months experience in the food industry
- Experience in childcare
How to write Assistant Cook Resume
Assistant Cook role is responsible for basic, events, training, health, cooking, inventory, compliance, general, math, supervision.
To write great resume for assistant cook job, your resume must include:
- Your contact information
- Work experience
- Education
- Skill listing
Contact Information For Assistant Cook Resume
The section contact information is important in your assistant cook resume. The recruiter has to be able to contact you ASAP if they like to offer you the job. This is why you need to provide your:
- First and last name
- Telephone number
Work Experience in Your Assistant Cook Resume
The section work experience is an essential part of your assistant cook resume. It’s the one thing the recruiter really cares about and pays the most attention to.
This section, however, is not just a list of your previous assistant cook responsibilities. It's meant to present you as a wholesome candidate by showcasing your relevant accomplishments and should be tailored specifically to the particular assistant cook position you're applying to.
The work experience section should be the detailed summary of your latest 3 or 4 positions.
Representative Assistant Cook resume experience can include:
- Assists in plating and lidding portioned foods
- Deliver Cleaning Services using task Card System Provided
- Serves as Café Metro cashier, as assigned, completing all tasks associated with this function, including but not limited to
- Trainings specializing in institutional cooking, meal portion control, and health & hygiene
- Cooks products according to standardized recipes, controls oven temperature to produce desirable results
- Adjusts heat control & timers on stoves, ovens, steam kettles & grills according to instructions
Education on an Assistant Cook Resume
Make sure to make education a priority on your assistant cook resume. If you’ve been working for a few years and have a few solid positions to show, put your education after your assistant cook experience. For example, if you have a Ph.D in Neuroscience and a Master's in the same sphere, just list your Ph.D. Besides the doctorate, Master’s degrees go next, followed by Bachelor’s and finally, Associate’s degree.
Additional details to include:
- School you graduated from
- Major/ minor
- Year of graduation
- Location of school
These are the four additional pieces of information you should mention when listing your education on your resume.
Professional Skills in Assistant Cook Resume
When listing skills on your assistant cook resume, remember always to be honest about your level of ability. Include the Skills section after experience.
Present the most important skills in your resume, there's a list of typical assistant cook skills:
- Good physical condition, including strength and ability in the handling of bulky or heavy food related stock items
- Experience in quantity food service operations required
- Experience in the operation and care of all food service equipment required
- One year of experience in food preparation required
- Training specializing in institutional cooking, meal portion control, and health & hygiene
- Follows HACCP methods for storing, cooking, preparing and cooling potentially hazardous foods. Includes filling out appropriate temperature logs
List of Typical Skills For an Assistant Cook Resume
1
Skills For Assistant Cook Resume
- Skill to use standard industrial kitchen equipment
- At least six (6) months experience in a food and beverage capacity
- Maintains appropriate cooking temperatures by recording measurements according to protocol
- Follow all method statements and risk assessments for cleaning tasks as per site pack
- Knowledge of proper preparation and food handling methods, kitchen safety and sanitation required
- Washes, trims, seasons, cooks, measures and mixes food according to recipes and Production Mangers instructions
- Procures food from refrigerator, freezer or other storage areas. Trims/ Cuts meat or fowl using knives
2
Skills For Assistant Cook Resume
- Confers with Production Manager/Executive Chef regarding modified diet prep and use of leftovers
- Plans cooking schedules in order for food to be ready at specified times
- Assists Head Cook with preparing meals and special events
- Assist with cleanup and sanitizing of work area
- Assist with packaging and delivery of catered food
- General knowledge of food service and preparation
3
Skills For Assistant Cook Resume
- Report any defects with equipment to Line Manager and remove from use
- Ensures compliance to department standards as aligned with state, federal, and regulatory safety and sanitation standards,
- Training in quantity food preparation from HACCP recipes, food service sanitation, storage and portion control and kitchen equipment usage and cleaning required
- Experience coordinating the cooking times of various dishes so they can all be served at once
- Prepares and cooks meats, fish, vegetables, gravies, sauces, cereal, soups, fruits, bakery products and other foods according to recipes or member orders
4
Skills For Assistant Cook Resume
- Read, write and follow oral and written instructions required
- Checks in food and supplies and uses First In First Out (FIFO) method when using food. Maintains food production records. Notifies supervisor of foods and supplies needed. Unpacks deliveries and restocks work areas
- Prepares list of items needed for next day according to menu offerings
- Sets up food stations according to protocol
- Be in constant communication with Cook, Lead Cook and Sous Chefs
- Accepts directives from supervisor willingly
- Customer Service: respectful, flexibility, knowledge, confident, professional, pleasant, attitude, patience & helpfulness
5
Skills For Assistant Cook Resume
- Maintains established departmental policies and procedures, objectives, QI Program, safety, environmental & Infection Control Standards
- Fills our appropriate production sheets
- Maintains strict sanitary standards, according to departmental policy and procedures (e.g. handling food appropriately, maintaining temperatures, etc.), cleaning work stations, etc
- Carves portions of meat, fish or fowl for individual servings
- Bakes, roasts, broils & steams meat, fish, vegetables & other food
- Uses a variety of kitchen utensils & equipment such as mixers, grinders etc, appropriately and safely
- Reviews menus and work orders to determine type and quantities of food to be prepared for patients, cafeteria and catered functions
6
Skills For Assistant Cook Resume
- Follow oral & written directions
- Serves as supervisor for Food & Nutrition staff in the absence of the Head Cook
- Prepare and cook food in accordance with DFTA and DOH guidelines
- Follow menu and recipes as directed by Cook
- Portion food as directed by Cook
- Maintain records and inventory as needed
7
Skills For Assistant Cook Resume
- Maintain strict sanitary and workplace safety standards, and report any unsanitary or unsafe conditions to Cook and/or Director immediately
- Follow guidelines for food safety and appropriate temperatures for hot and cold foods
- Complete NYC Food Protection Certificate and attend additional trainings as requested
- Provide customer service: respectful, confident, professional, helpful
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