Baker Resume Sample
Work Experience
- Experience with building and developing ecommerce platforms
- FOLLOW AND ADHERE TO ALL SOP’S AND RECIPE’S AS DIRECTED BY PASTRY CHEF
- Previous experience in a Bakery required
- Working knowledge of baking standard recipes and food products associated with same, i.e., doughs, fillings, etc
- Operate kitchen equipment, i.e., stoves, ovens, kettles, mixers, etc
- Basic mathematical skills necessary to understand recipes, measurements, requisition amounts and portion sizes
- Read, write, speak and understand the English language in order to complete requisitions, read recipes and communicate with other employees
- Sufficient manual dexterity of hand in order to use all kitchen equipment, i.e., knives, spoons spatulas, tongs, slicers, etc
- Integrity - We do the right thing, all the time
- Be well versed in large batch scratch baking
- Check pars for shift use; determine necessary advance preparation, freezer pull and line set up. Notify supervisor of any out of stock items or possible shortages
- Be able to maintain cleanliness to the highest standards at all times
- Maintain and properly clean all applicable equipment related to baking and pastry
- Use their hands to operate controls and feel objects, and use tools to prepare products
- Consistently execute all Bakery standard operating procedures (SOP’s)
- Supports and ensures compliance with the Company’s environmental initiatives
- Demonstrate sincerity, patience and respect in all customer interactions, escort customers to products they’re looking for and thank them for their business
- Ensures all food is prepared fresh and is of the highest quality
- Now - We operate with a sense of urgency and discipline
- Completes and maintenances electronic client profiles using KeyBank’s technology such as the Client Experience (CE) Desktop
- Smiles and greets customers in a friendly manner, whether the encounter takes place in the associate’s designated department or elsewhere in the store
- Assists in other areas of store as permitted by Collective Bargaining Agreement(s)
- The Bakery Manager or Asst. Bakery Manager generally assigns the work
- The Bakery Manager generally prepares work schedules on a weekly basis
- Have a working knowledge, understanding and ability to follow foods safety standards
- Date all food containers and rotate as per HESS standards, making sure that all perishables are kept at proper temperatures
Education
Professional Skills
- Frequent exposure to 400˚Fahrenheit while baking and handling products. Exposure up to approximately 28˚Fahrenheit while handling products in cooler and -20˚Fahrenheit while handling products in freezer
- Work experience as Bakery or 3 years as Apprentice in a quality Bakery with good standards / Basic Culinary skills / good hygiene knowledge
- Demonstrate communication skills, both verbal and written
- Excellent communication skills and ability to accept and apply constructive feedback
- Utilize your strategic and organizational skillsto effectively manage inventory within the store, food safety standards, and safety and sanitation standards
- Understanding of basic knife skills - required
- Capable of learning and retaining new skills as needed
How to write Baker Resume
Baker role is responsible for basic, baking, math, customer, cooking, techniques, training, nursing, pastry, piping.
To write great resume for baker job, your resume must include:
- Your contact information
- Work experience
- Education
- Skill listing
Contact Information For Baker Resume
The section contact information is important in your baker resume. The recruiter has to be able to contact you ASAP if they like to offer you the job. This is why you need to provide your:
- First and last name
- Telephone number
Work Experience in Your Baker Resume
The section work experience is an essential part of your baker resume. It’s the one thing the recruiter really cares about and pays the most attention to.
This section, however, is not just a list of your previous baker responsibilities. It's meant to present you as a wholesome candidate by showcasing your relevant accomplishments and should be tailored specifically to the particular baker position you're applying to.
The work experience section should be the detailed summary of your latest 3 or 4 positions.
Representative Baker resume experience can include:
- At least one (1) year of baking experience that demonstrates a working knowledge of baking techniques
- Improves skills by learning and demonstrating the tasks and responsibilities of Second Baker
- + Willing to learn new skills to help the store, the team and themselves
- Skillfully prepares a wide variety of baked goods (both scratch and pre-made) while positively and professionally interacting with customers
- Demonstrates excellent product knowledge of all food and special functions held at the resort
- Effectively inventory food and supplies
Education on a Baker Resume
Make sure to make education a priority on your baker resume. If you’ve been working for a few years and have a few solid positions to show, put your education after your baker experience. For example, if you have a Ph.D in Neuroscience and a Master's in the same sphere, just list your Ph.D. Besides the doctorate, Master’s degrees go next, followed by Bachelor’s and finally, Associate’s degree.
Additional details to include:
- School you graduated from
- Major/ minor
- Year of graduation
- Location of school
These are the four additional pieces of information you should mention when listing your education on your resume.
Professional Skills in Baker Resume
When listing skills on your baker resume, remember always to be honest about your level of ability. Include the Skills section after experience.
Present the most important skills in your resume, there's a list of typical baker skills:
- Be able to work quickly and multitask while demonstrating good communication skills and teamwork
- Good verbal, written, and interpersonal communication skills with colleagues, faculty, students, and other library users
- Follow directions and procedures; effective time management and organization skills
- Strong customer service and team oriented skills are required
- Two years experience in short order cooking and one year experience in baking
- Intermediate level English verbal and writing skills, including the proper use of English grammar is required
List of Typical Experience For a Baker Resume
Experience For Overnight Baker Resume
- Knowledge of basic methods of production intermediate piping and decorating skills
- Basic math skills for recipe conversions and modifications
- Demonstrate good sanitation habits
- Prepares and serves appetizing, appealing baked goods using safe and hygienic methods
- Practices effective teamwork by cooperating with and helping peers, and being sensitive to the needs of others
- Correctly operates all Bake Shop equipment. Performs basic maintenance such as oiling, sharpening, etc. Reports any malfunction or needed repair to supervisor
- Baking experience in a professional setting
- One year experience in short order cooking and baking
Experience For Lead Baker Resume
- Completes daily walk-thru upon arrival to outlet to ensure equipment is in good repair and outstanding safety and sanitation issues have been resolved
- Prepares pies, donuts, cakes, breads, cookies and other bakery goods according to order forms
- Prepares and sets up on platters baked goods for catering functions
- Demonstrate dedication and passion in the craft of baking
- Participate in the team directive of providing seamless, high quality, memorable customer experiences
- Sets up and maintains food presentation and self-service bars by producing the appropriate amount of goods to keep self-service bars stocked
- Prepare and bake a variety of pastries, rolls and/or other baked goods; following standardized recipes, menus and production worksheets
Experience For Chief Baker Resume
- Einstein Baking experience
- Operate all equipment used in preparation and production of menu items assigned to his/her area employing proper safety procedures
- Ensures the proper storage, handling and rotation of all stock involved in the production of baked goods as per HACCP approved methods
- Prepare baked goods based upon daily production schedules utilizing standard recipes and established portion controls
- Knife handling, pastry & baked goods knowledge
- Assists in the production of baked goods as required
Experience For Cook / Baker Resume
- 601920 Goodyear, AZ - W McDowell Road
- 6 months experience in the Large volume bakery field
- Skill in pastry and wedding/special cake decorating
- Operates equipment such as ovens, stoves, mixers, etc
- 70%- coordinate and perform the preparation of baked goods in food production facility
- Scale, combine, mix ingredients and prepare baked goods such as cakes, bars, brownies, cookies, pies, crisps in quantity in accordance with specific recipes
Experience For RN Baker Wound Care & Infusion Clinic PRN Resume
- Operates a variety of kitchen equipment; measures and mixes ingredients, washes, peels, cuts and shreds food items
- In Asst. Manager of the Bakeshop’s absence accesses inventory of baked goods and production schedules and adjusts production and orders based on needs
- Possession of and ability to obtain and maintain a valid ID
- Provide excellent customer service to a diverse group of people (both staff and inmates)
- Artfully decorates baked goods to achieve a high level of customer satisfaction and perceived value
- Actively produces baked goods
- Baker experience in a bakery department
- + 1+ year of progressive work experience
Experience For Patient Service Representative Baker City Clinic Resume
- A strong commitment to library public service
- Food service work experience in an institutional, military or corrections/criminal justice environment
- Demonstrates flexibility in schedule in order to meet the needs of the department
- Demonstrates knowledge and interest in goals, and objectives of the Jumeirah Royal Saray Bahrain
- Produces various pastries, desserts, and baked goods
- Operates commercial kitchen equipment and follows safety, sanitation, and temperature procedures
Experience For RN Clinical Coordinator Baker PRN Night Shift Resume
- Prepares from scratch a wide variety of baked goods such as: cookies, muffins, squares, cakes, pies, breads, buns and pastries
- Maintain solid menu knowledge and attention to detail with plate presentation
- Review production schedules to determine variety and quantity of baked goods to be bake
- Ensure all requisitions are processed properly and placed in designated area Maintains solid knowledge of all food products
- Bending, stooping, pushing, pulling, and carrying frequently
- Running a Station, following standardized recipes and completing given assignments in a fast paced fine dining kitchen
- Performing repetitive motions such as, but not limited to, chopping, stirring and serving
- Working knowledge of food planning and preparation, cooking and baking, and nutritional standards in an institutional environment
Experience For Scratch Baker Resume
- Working understanding of and compliance with all WFM quality goals, policies and procedures
- Assisting in production of various food items according to recipes, First Cook and Sous Chef instruction
- Understanding and knowledge of pastry sauce and chocolate tempering - required
- Minimizing wastage through creative recycling
- Baking made-from-scratch food, including our hand-tossed pizzas
- Standing with light to moderate lifting (50 lbs)
- Understanding of basic baking chemistry and properties of leveners, fats, acids and alkalis
- Ensuring the department looks the best it can every day with making sure we prep and cook off the right amount of product every day
Experience For Baker Supervisor Resume
- Coming at different shift times to make sure that we are covering all areas of the business. These shifts run at 230am bake off shift or 6 am prep shift
- Proofing and baking of all cake and raised donut products, sweet dough and danish
- Interacting with the Health Inspector to ensure all sanitation guidelines are being followed
- Lifting up to 60 pounds on a frequent basis (50% of time)
- Willing to work weekends, holidays, evenings and mornings as needed
- Cleaning performed as needed and assigned
Experience For Baker, UM Dining Resume
- Preparing food that is up to Texas Roadhouse standards
- Baking our famous Fresh-Baked Bread
- Assisting the Executive chef in organization of the production list
- Keeping machinery, equipment, storage and preparation areas clean
- Handling special requests
- Preparing food that is up to Bubba’s 33 standards
- Lifting –up to 50lbs-25% of work time
List of Typical Skills For a Baker Resume
Skills For Overnight Baker Resume
- Competent with math skills including fractions and decimals
- Prior experience in a large scale commercial or institutional setting with full-meal service (i.e. corrections, military, hospitals or nursing homes)
- A valid Minnesota driver's license and a driving record in good standing
- A valid Minnesota driver’s license and a driving record in good standing
- One-year experience in pastry or quantity commercial or institutional baking or equivalent combination of experience and/or training
- Progressively responsible high volume and/or commercial baking experience or an equivalent combination of relevant education and experience
- Experience providing excellent front line customer service
Skills For Lead Baker Resume
- Progressively responsible high volume and or/commercial baking experience or an equivalent combination of relevant education and experience
- Experience a Baker (salary commensurate with experience)
- Preferably basic computer skills in MS Office
- Work positively in a fast-paced environment, and to work effectively within a team
- Language Skills: Fluency in English, both written and verbal
Skills For Chief Baker Resume
- Producing baked goods by hand as well as with machinery
- Assist Production Manager, Head Baker and other bakers in operating baking machinery to produce baked goods i.e. ovens, slicing machine, wrapping machine, etc
- Responsible for preparing baked goods for coffee houses and dining halls according to specific recipes
- Food service experience and/or quantity cooking or baking or formal pastry chef training
- Exhibit interest in the culinary and baking arts and exercise critically good judgment concerning taste, palatability and aesthetics of food quality
- Exhibit creativity in the culinary and baking arts and exercise critically good judgment concerning taste, palatability and aesthetics of food quality
Skills For Cook / Baker Resume
- Three to six months related experience and/or training in institutional cooking
- Proven knowledge of baking methods and standards and food safety regulations such as proper food handling, sanitation, and storage
- 6 months experience working in a professional baking environment
- Describe your experience preparing foods and beverages, and indicate food service equipment and methods used and in what setting/capacity
- Perviouse experience working in a similar resort setting
- Experience cooking medical, special and religious diets
- Plan, organize, direct, and supervise the production of baked goods and desserts at Sutter Dining
Skills For RN Baker Wound Care & Infusion Clinic PRN Resume
- Baking experience
- Experience in a professional baking environment
- Supervisory and training experience
- At least two (2) years baking experience in large, remote camp settings
- Previous cake decorating experience
Skills For Patient Service Representative Baker City Clinic Resume
- Baking experience
- Proven ability to deliver outstanding customer service
- Demonstrates a genuine passion for guest interaction and turning moments into memories
- Demonstrate innovative and artistic techniques to keep in line with current as well as future culinary and baking trends
- Previous experience working in a quality bakery is required
- Good knowledge of merchandising
- Operate baking equipment such as scales, mixes, divider, proof boxes, slices, and ovens
- #2 ranking: Excellent Large Fast-Food Chains (Sandelman & Associates)
Skills For RN Clinical Coordinator Baker PRN Night Shift Resume
- Baking experience
- Backing experience
- Experience with yeast doughs and a variety of cake batters (Baking)
- Ensures that all mise- en place is correctly prepared prior to commencing service
- Presents oneself in a way that enhances the overall guest experience, by adding life and energy into each outlet
- Provides excellent guest service to guests and ambassadors. Maintains a professional appearance that meets grooming and food safety standards
Skills For Scratch Baker Resume
- Organize bakery to ensure the daily preparation baked goods according to established recipes and to health department regulations
- + Baking experience
- Inserts pans of raised dough into oven to bake. Removes baked goods from oven and places on cooling rack
- Represents the library at relevant college events related to student experience or employment. Coordinates relevant library activities and events
- Create made from scratch baked goods
- Checks production schedule to determine variety and quantity of goods to bake
- Experience in the food service industry as a baker
- Flexibility and excellent time management
- Strong interest in the hotel/hospitality industry
Skills For Baker Supervisor Resume
- Experience in large-scale commercial, military or institutional setting providing full meal service
- 5 star Hotel work experience
- One year of experience in restaurant/institution cooking
- Two (2) years previous experience in a bakery
- Experience directing, delegating and assigning work to staff members
- Experience directing, delegating, and assigning work to staff members
- Experience directing/supervising and training staff
- Experience leading and/or training staff
- Experience organizing and timing bakery production
Skills For Baker, UM Dining Resume
- Baking experience in professional setting
- Experience working within a HACCP plan
- Experience operating commercial bakery equipment
- At least two (2) years of work experience or documented vocational training
- High volume baking experience
- Ranked #1 Attractive / Inviting Restaurant among Excellent Large Fast-Food Chains – Sandelman & Associates 2012 Quick-Track® Study
- Maintains a solid menu knowledge and attention to detail with plate presentation. Versatile in preparing all mis en place required for production
- Understand all the ingredients and purpose of each used in manufacturing scratch baked goods
- Wrap and distribute baked goods according to unit needs and deliver to areas as requested
List of Typical Responsibilities For a Baker Resume
Responsibilities For Overnight Baker Resume
- Use organizational skills to prioritize tasks
- Able to effectively communicate in English, in both written and oral forms.
- Two years of relevant library experience or the equivalent public service experience
- Work effectively and efficiently in close cooperation with UFS staff in a team-oriented environment
- Operates a meat slicer to prepare meats distributed to various park restaurants while complying with safety guidelines
Responsibilities For Lead Baker Resume
- Ranked #2 among Excellent Large Fast-Food Chains – Sandelman & Associates 2012 Quick-Track® Study
- Operate and use all equipment necessary
- At least three (3) years of experience directly related to the accountabilities specified
- Demonstrated knowledge of baker’s ingredients, food production safety & sanitation
- Have strong attention to detail, work with a sense of urgency
- Washing, cleaning, storing of all trays, pots/pans, and utensils
Responsibilities For Chief Baker Resume
- Having a working knowledge of all equipment
- Demonstrating team work within your group and beyond, providing a service to our guests through other departments
- Making of muffins, turnovers, and pastries
- Operating large scale and specialty bakery equipment
- Carrying- Over 20lbs 100% of Work Time
- Pulling- Over 20lbs 100% of Work Time
Responsibilities For Cook / Baker Resume
- Producing a range of fresh baked products from scratch
- Achieving standards and sales targets
- Advising customers about our product range
- Understanding of and commitment to food safety
- Understanding of food safety practices
- Working knowledge of basic equipment to include, but not limited to a slicing machine, mixers, VCR, and small wares equipment
- Preparing freshly baked dessert and savory items for each day, and making sure there is enough to last until your next shift
Responsibilities For RN Baker Wound Care & Infusion Clinic PRN Resume
- Keeping the bakeshop, and front dessert cooler clean and in accordance with standards set forth by management and the health department
- Notifying management of any product outages, or any spoiled product
- Creating new products
- Perform a variety of jobs from mixing, kneading, cutting, rolling, frying, icing,
- Prepares and produces a wide variety of bakery products in a remote camp setting. Completes pastry preparations including mixing, baking and frying as needed
- The packaging operation inclusive of slicing, bagging, labeling and packaging all baked products for delivery on campus
Responsibilities For Patient Service Representative Baker City Clinic Resume
- Assists with pastry preparations including mixing, baking, and frying as indicated by production sheets
- Perform operator level maintenance of food service equipment including disassembly, cleaning, sanitizing and reassembling of food service equipment
- Performs repetitive movement such as, rolling dough, decorating pastries, and slicing cakes and meats
- Assists Chief Baker by documenting and maintaining a waste log to improve forecasting and production models
- Routinely checks products for proper taste and texture assuring that a pleasing and attractive appearing product is served at proper temperature
- Maintains baking area in clean, neat and orderly manner, following established cleaning schedule
Responsibilities For RN Clinical Coordinator Baker PRN Night Shift Resume
- Production to baking and other operations incidental to manufacturing
- Monitor labeling and packaging details
- Proper shrink reporting and handling on outdated items
- Keeps an eye on service floor, deciding what potentially needs to be made to ensure proper coverage for the evening
- Assists guests with finding items they are looking for on and off the sales floor
- + Use sampling and suggestive selling to promote products and increase sales
- + Maintain a neat, clean, inviting dining area for guests all day, every day
- Consistently practices safe work habits to include but not limited to use of personal protective equipment, lifting, and reporting of unsafe situations
Responsibilities For Scratch Baker Resume
- Meet daily production and serving schedules with respect to all Dining Services units
- Cash handling and operating point of sales
- Assists Chief Baker by completing and delivering all reports, documents, and other items requested by supervisor to the chef’s office/personal assistant
- Comprehensive knowledge of formulas and measurements including gluten development and staling is required
- Assures that service is routinely set-up, that cashiering policies and procedures are adhered to and that catering carts are set-up for the next day
- Be able to handle a variety of substances associated with cleaning materials, packaging materials, and food product
- Maintain consistent and accurate documentation using Quality Control and HACCP reporting tools
Responsibilities For Baker Supervisor Resume
- Understands and follows standardized recipes and procedures; observes proper holding and serving times and temperatures
- Measure,prepare and mix ingredients according to recipe,using variety of kitchen utensils and equipment
- Monitors customer levels to ensure production properly satisfies demand while preventing over-production and minimizing the amount of left-over food
- Participates in monitoring of food quality, seasoning and temperatures
- Be a declared accounting major graduating with 150 hours in 2020 or 2021
- Be a declared accounting major graduating with 150 hours in 2020 or 2021,
- Basic Fire Fighting training
- Requisitioning and record keeping
- Work in a fast pace and high-volume environment in the presence of areas containing high noise levels and bright lights, and communicate during this time
Responsibilities For Baker, UM Dining Resume
- Foster and promote a cooperative working climate, maximizing productivity
- Manage food cost through proper ordering and tracking waste
- Follow Panera’s operational policies and procedures, including those for safety/security to ensure the safety of all team members during each shift
- Regulates the drafts and temperatures of the ovens and places/removes product from them while observing color and temperatures of products being baked
- Combine measured ingredients in bowls for mixing or blending