Sommelier Resume Sample
Hassie Bernhard
781 Liam Inlet,
Philadelphia,
PA
+1 (555) 180 9896
Work Experience
Assistant Head Sommelier
06/2016
-
PRESENT
Boston, MA
- Order wine to ensure correct par levels of inventory in each F&B outlet
- Help maintain the wine inventory and verify wine delivery invoices
- Assist and maintain wine list in all outlets and proper service of wine
- Monitor wine cost and beverage cost in each area of F&B operation
- Greet restaurant guests once seated
- Achieve financial, HR, and quality goals as set forth by the Beverage Manager and Director of Food and Beverage
- Present guest with wine list and encourage them to experiment with new wines
- Assist guest with their selection to ensure a proper food and wine match
- Up sell wines and spirits to enhance the guest’s overall dining experience
Sommelier
06/2011
-
05/2016
Phoenix, AZ
- Pour wine throughout guest’s dinner
- Wow restaurant guests to “entice” them to come back
- Inventory VIP wine stock and all wine storage cellars
- Maintain current, well presented wine lists in all F&B outlets
- Set up pars for wines and conduct regular monthly inventories
- Requisition product to bring inventory back to PAR
- Keep abreast of the latest wine trends and news
- Trains wait staff/management in all outlets on the art of food and wine pairings, as well as in wine sales and service
Wine Sommelier
06/2005
-
02/2011
Chicago, IL
- Taste wines if requested by guest
- Set up BIN’s and label all wine storage areas
- Match wine receipts with end of night inventories to curtail pilferage
- Attend training seminars relating to wine sales and service
- Team player with leadership and motivational skills
- Excellent product knowledge, especially for wines/teas
- Upervisory experience in a hotel restaurant is an asset (four diamond hotel)
- Progressive experience in a fine dining restaurant
- Maintain knowledge of menu items, their main ingredients, preparation time, quality standards of taste, appearance, portion size as well as 86 items, liquors, wines, beers and non alcohol selection in the restaurant
Education
Johnson & Wales University
2001 - 2005
Master's Degree in Hospitality
Professional Skills
- Good communication skills, organizational skills and ability to multi-task
- Proven strong supervisory skills and the ability to meet high levels of service excellence
- Related experience, including supervisory experience, or an equivalent combination of education and experience
- Previous Food and Beverage experience in a high-paced environment with serving experience and food service experience
- Strong interpersonal skills, courteous, service oriented with pleasant personality
- Strong leadership, interpersonal and training skills to motivate employees as a team
- Excellent communication and organizational skills as well as the ability to multi tasks
How to write Sommelier Resume
Sommelier role is responsible for training, interpersonal, software, government, events, travel, research, purchasing, printing, retail.
To write great resume for sommelier job, your resume must include:
- Your contact information
- Work experience
- Education
- Skill listing
Contact Information For Sommelier Resume
The section contact information is important in your sommelier resume. The recruiter has to be able to contact you ASAP if they like to offer you the job. This is why you need to provide your:
- First and last name
- Telephone number
Work Experience in Your Sommelier Resume
The section work experience is an essential part of your sommelier resume. It’s the one thing the recruiter really cares about and pays the most attention to.
This section, however, is not just a list of your previous sommelier responsibilities. It's meant to present you as a wholesome candidate by showcasing your relevant accomplishments and should be tailored specifically to the particular sommelier position you're applying to.
The work experience section should be the detailed summary of your latest 3 or 4 positions.
Representative Sommelier resume experience can include:
- To ensure complete guest satisfaction by delivering outstanding wine service, consistently and effectively in our fine dining restaurant
- Train and develop team members as well as able to work effectively in a team environment while showing initiative
- Team player who values teamwork and is able to communicate effectively with all levels of employees
- Excellent Wine and food knowledge and passion. Knowledge of Italian wines is a strong asset
- Ensuring all guests have an exceptional experience by assisting staff whenever needed
- Delivering all aspects of the guest experience according to Rosewood standards on the brasserie floor
Education on a Sommelier Resume
Make sure to make education a priority on your sommelier resume. If you’ve been working for a few years and have a few solid positions to show, put your education after your sommelier experience. For example, if you have a Ph.D in Neuroscience and a Master's in the same sphere, just list your Ph.D. Besides the doctorate, Master’s degrees go next, followed by Bachelor’s and finally, Associate’s degree.
Additional details to include:
- School you graduated from
- Major/ minor
- Year of graduation
- Location of school
These are the four additional pieces of information you should mention when listing your education on your resume.
Professional Skills in Sommelier Resume
When listing skills on your sommelier resume, remember always to be honest about your level of ability. Include the Skills section after experience.
Present the most important skills in your resume, there's a list of typical sommelier skills:
- Good problem solving, organisational and interpersonal skills
- Pairing wine effectively to match menu selections, and budgetary concerns
- Outstanding customer service skills and be a team player
- Ensures wine training tools are available and consistently and effectively used in employee training
- Provide Training for fellow staff members of the division and monitor their skills
- Handles multiple priorities, works under stress and exercises good judgment when dealing with all guest and internal situations
List of Typical Experience For a Sommelier Resume
1
Experience For Assistant Head Sommelier Resume
- A Solid understanding of pricing, budgets and cost controls is required
- Proven ability to focus attention on guest needs, remaining calm and courteous at all times in a demanding and fast paced environment is required
- Promote good working atmosphere with emphasis in enhancing relations with subordinates
- Grasp, bend, lift and/or carry, or otherwise move or push goods on a hand cart/truck weighing a maximum of 50 lbs. at a continuous schedule
- Solid knowledge of wine and fine dining service is required
2
Experience For Food & Beverage Sommelier Resume
- Fine dining experience and extensive knowledge of international fine wines
- Strong working knowledge of wines, other beverages and their proper service
- Extensive cost management experience required
- Ensures that guests receive excellent service at all times
- Works with vendors to cultivate a unique and cost effective wine list
- Three or more years of sommelier experience
- Stock wine prior to and after service. Polish glassware
- Positive “can do” attitude, motivated, passionate and seeks opportunities to be multi-skilled and trained
- Good Beverage knowledge
3
Experience For Wine Sommelier Resume
- Participating in creating training plans for all outlets and leading daily tastings
- Maintaining and updating beer and liquor pricing in partnership with the hotel
- Handling guest complaints by following the standards and to the full satisfactions of the guests
- Maintaining and executing bar inventory to ensure proper supply and limit shortages
- Ordering and stocking of bottled water, coffee, soda, and ice tea for the restaurant
4
Experience For Sommelier Assistant Manager Resume
- Stocking and overseeing inventory of all wine cellars for all outlets of the hotel
- Ordering, maintenance, and creation of beer list
- Ordering wine for both by the glass and bottle lists
- Ordering seasonal liquor only
- Stocking and organization of wine in storage room
5
Experience For Associate Sommelier Resume
- Entering invoices into Binwise
- Updating and maintenance of the electronic wine/liquor/beer lists on i-pads
- Ensuring the invoices for products received are correct and without flaw and then for their timely delivery to the Hotel
- Working knowledge of wine production and region is necessary; certification
- Working with bar teams for cleanliness, cocktail development and to maintain standards
6
Experience For Whisky Sommelier Edg Bar Hilton Metropole Resume
- Willing to work long hours, irregular hours and on public holidays
- Working closely with the Restaurant Manager to develop own wine list
- Ensuring own areas are properly stocked and set up ready for service
- Being aware of all bookings and any special guest requirements
- Resolving any guest request related to wine and drink service
- Ensuring the maintenance and cleanliness of all wine service equipment
7
Experience For Sommelier Resume
- Working knowledge of POS systems and operations
- Working knowledge of International wines, other beverages and their proper service
- Responsibilities include ordering receiving, inventories, organizing and selling wine
- Responsible for ordering, receiving, inventory, organizing and selling wine for Marcus’
- Responsible for ordering, receiving, inventory, organizing and selling wine for all departments
- Active engagement with the guests and creating a sense of well being by discussing with them the peculiarities of tea
- Assist with required tracking reports checking inventory for errors, variances, miss tracking items, merchandise arrival errors and cost problems
- Keep glasses at a satisfactory level offering additional bottles as needed, as well as insuring the guests have all they need during
8
Experience For Assistant Head Sommelier Resume
- Maintain current wine counts, pricing, updating new items and removing old items in Micros
- Manage a station in the dining room by providing great wine service and taking advantage of all opportunities to increase beverage sales
- Maintains a high and visible profile on the day to day operations by being on the floor during peak service hours and checking every outlet throughout the day
- Assist guests with choosing wine to accompany their meal gauging wine type, desired price, and ability to pair with different dishes
- Oversee wine training, classes, preshifts, and other continuing educational items
- Attend training seminars relating to wine sales and service in order to keep abreast of the latest wine trends and news
- Ensure correct handling, storage and cleaning of all liquor service equipment
9
Experience For Food & Beverage Sommelier Resume
- Train front of house and waiting staff about wine / wine matching. Make sure all service staff knows which wines to recommend to each dish of the menu
- Increase wine sales by implementing a strategy and by upselling wines whenever possible
- Develop a training program for all team members to improve their knowledge of wine tasting and wine service
- Train Captains, Waiters and Bartenders in the art of selling and serving wines
- Be in charge of purchasing the wines and creating the wine list based on the Chef recipes
- Work closely with purchasing, stewarding and any 3rd parties
- Develop and conduct regular and on-going training programs with staff to raise the level of wine education amongst servers and bartenders
- Ensure correct handling, use, storage and cleaning of all liquor service equipment
- Knowledge of the table set-up used in the restaurant, seating numbers, operation hours, capacity, dress code and price range
10
Experience For Wine Sommelier Resume
- Maintain the par stock and assortment variety of teas in the outlet. Ensure Orders are placed to purchasing in time
- Provide Training to our guests if asked to do so by the guest
- Complete closing procedures if applicable
- Successful completion of the training certification process
- Up sell beverages by asking the guest
- Assist with updating all items in Micros and Compeat for inventory counts
List of Typical Skills For a Sommelier Resume
1
Skills For Assistant Head Sommelier Resume
- Having a passion for wine and wanting to take ownership of the guests’ wine experience
- Prior to service, organizes all BEO wines to be served during that evening
- Experience in wine sales working in a fast pace casual/fine dining environments
- Previous experience managing and/or supervising a team in an F&B capacity
- Experience in managing food costs and inventory control
- The ability to influence others through skill, knowledge and training
- Previous fine dining restaurant experience - required
- Proven track record in successfully launching promotions
- Proven track record in successfully launching new concepts
2
Skills For Food & Beverage Sommelier Resume
- Previous experience as a Sommelier for at least 2 years in a fine dining environment
- At least two (2) years of experience in a fine dining, full service restaurant as a wine steward or sommelier
- Drive beverage revenue in the outlets and maintain beverage cost within budget by effective up selling
- Previous service experience in a similar dining environment
- Fine dining experience as well as extensive knowledge of international fine wines
- Previous sommelier experience preferably in a fine dining restaurant - required
- Upsell wines and spirits to enhance the guest’s overall dining experience
3
Skills For Wine Sommelier Resume
- Sommelier experience in a fine dining high volume environment
- To show an effective increase in wine sales
- Stocks wine prior to and after service
- Excellent Wine and food knowledge and passion
- Previous restaurant experience - required
4
Skills For Sommelier Assistant Manager Resume
- Excellent organizer (business knowledge)
- Sommelier qualifications and practical experience
- Good knowledge of food and wine combination
- Ideally two years of experience in similar luxury, high end work environment
- Previous experience in a high quality restaurant which has great sell of fine wines
5
Skills For Associate Sommelier Resume
- A strong knowledge of food and beverage pairings
- Court of Master Sommeliers Introductory Course strongly recommended
- Excellent knowledge of wines, spirits and cocktails
- Provide excellent guest service and improve revenues through wine & beverage sales
- Exceptional wine knowledge, hospitality focused and strong ability to sell
- Being able to maintain confidence and oversight in a high-volume brasserie during busy periods of the wine section
- Possessing a thorough understanding of the wine industry and trends
- Holding WSET 3 certificate or professional licenses is needed
- Selling wine to guests and groups
6
Skills For Whisky Sommelier Edg Bar Hilton Metropole Resume
- Providing exceptional service to all guests and groups
- Possessing an in-depth knowledge of wines and London's restaurant industry
- Working knowledge of Chinese cuisine and style of service
- Working knowledge of wines, other beverages, and their proper service
- Working knowledge of Point of Sales (POS) systems and operations
- Frequently lifting 50lbs. Occasionally carrying, pushing, and pulling up to 300 lbs
- Responsible for weekly and monthly wine inventories of all F&B outlets and for creating, modifying and printing the wine list
7
Skills For Sommelier Resume
- Support the training program in conducting in-service training for staff and inform others of new product
- Drive sales through up-selling and incentive programs, and tailoring wine recommendations to guests based on their preferences
- Frequently walking distances of 10 to 30 ft., between various areas of department. Occasionally walking distances up to 300 ft
- Greet guests and take their orders, utilizing suggestive/up-selling techniques
- Maintains clean, error-free wine lists by constantly updating and reprinting
- Continuously educating and training the restaurant team to widen their wine list knowledge
8
Skills For Assistant Head Sommelier Resume
- Frequently reviewing wine revenue, cost and latest wine trends to devise well-informed adjustments to the brasserie’s wine sales and buying strategy
- In charge of purchasing the wines and creating the wine list based on the Chef recipes
- Ensure all tables are attended during the service, refilling and fresh orders are taken throughout
- Train all F&B team members on existing and new products, as well as selling techniques and any other necessary beverage trainings
- Maintain appropriate beverage cost by managing purchasing and requisitions
- Possess commanding knowledge of the wine list, a thorough understanding of the menu and how the two pair, as well as all other beverages offered
- Assist maintaining wine lists – Stay current with pricing and trends
- Oversee the wine service at the fine dining F&B Outlet, ensuring that the wines are offered and served with the correct standards
9
Skills For Food & Beverage Sommelier Resume
- Personal training and development program
- Review the service standards on a monthly basis and advise the outlet manager on the following topics
- Understand completely all programs, procedures, standards, specifications, guidelines, and training programs
- To be able to conduct and host wine training and tastings
- Make certain staff is working together as a team to ensure optimum service and that guest needs are met
- Eliminate waste by supervising employees on pour levels, proper storage, etc
- Work as a team member, assisting all guests’ and employees’ needs and inquiries
- Order supplies through the Purchasing Software System
10
Skills For Wine Sommelier Resume
- Eliminates waste by supervising employees on pour levels, proper storage, etc
- Enforces proper beverage service standards of all employees during service
- Engages in all aspects of beverage service during restaurant service hours
- Manages Infogenesis pricing/maintenance issues to ensure checks can be processed correctly
- Sets-up and breaks-down all by-the-glass and wine pairing areas
- Works as a team member, assisting all guests’ and employees' needs and inquiries
- In depth knowledge of food, chocolate, wine service, training and education
- Specialized training in wines
- Monitors the conditions of the wine cellar, ensuring optimal storage
List of Typical Responsibilities For a Sommelier Resume
1
Responsibilities For Assistant Head Sommelier Resume
- Treating each guest interaction as a unique and individual experience
- Solid understanding of pricing, budgets and cost controls
- Experienced in all aspects of restaurant service and management
- Performing fine wine service in multiple outlets of the hotel: Jean-Georges Beverly Hills, Rooftop by JG, Lobby Lounge, In-Room Dining and Special Events
- To ensure the correct handling, use of, storage and cleaning of all liquor service equipment
- Eliminate waste by supervising employees on four levels, proper storage, etc
- Direct and engage in wine service during restaurant service hours
- Work as a team member, assisting all guests and employees needs and inquiries
2
Responsibilities For Food & Beverage Sommelier Resume
- Manage Micros pricing /maintenance issues to ensure checks can be processed correctly
- Assist guests with wine and beverage pairing to complement menu
- Attend all hotel wine training
- Organize and supervise wine sales and service in the entire dining room
- Assist with development and maintaining of the highest standards of service and quality in the outlet as related to wine service
- Responsible for inventories including inventory counts as assigned, review and update of wine list as well as cleanliness and organization of wine cabinets
- Assist with training of wait staff and keep them up to date of all changes
3
Responsibilities For Wine Sommelier Resume
- Positive attitude, self-motivated, polite, energetic and is a willing learner
- Conduct wine training on a regular basis in the outlet restaurant
- Conduct beverage training for other team members
- Report directly to Head Sommelier and assist on reviewing menu offerings
- Maintain and update wine and all other beverage lists. Ensure wines of critical age are sold. Establish sommelier recommendation. Check pricing is up to date
4
Responsibilities For Sommelier Assistant Manager Resume
- Helps writing the menus in accordance with maître d’
- Discuss wine & cigar orders and their subsequent pricing
- Entry and updating of EMC for beverage and food
- Highest standard of wine, sanitation, storage, and handling procedures
- Conduct Wine Training Sessions for Restaurant and Beverage Hosts
- Interacts with guests actively soliciting feedback
- Diplomas as Sommeliers and have kept up their knowledge by attending regularly seminars, conferences, courses and other wine industry related events
- To ensure that proper mis-en-place is prepared for each service and to maintain wine-serving equipment
- To assist and actively participate during inventory of wines
5
Responsibilities For Associate Sommelier Resume
- To organize wine-tasting sessions within the department in order to develop the colleagues knowledge
- Assist the Wine Director in maintaining a wine list and proper service of wine
- Be familiar with wines and be willing to visit wineries for tastings in order to be familiarized with a large variety of wines
- Eliminates waste by monitoring employees on pour levels, proper storage, etc
- Manages pricing/maintenance issues to ensure checks can be processed correctly
- Genuine love for sales and suggestive selling
6
Responsibilities For Whisky Sommelier Edg Bar Hilton Metropole Resume
- Knowledge of Food and Wine Pairing
- Staff Training and communication
- Able to respond properly to questions concerning style of cuisine and the food and beverage menu items
- Manage Micros pricing / maintenance issues to ensure checks can be processed correctly
- Prepares for service by ensuring the department’s
- Maintain and update wine and all other beverage lists. Ensure wines off critical age get sold. Establish sommelier recommendation. Check pricing is up to date
- Guest-driven and friendly. Outgoing, pleasant personality with significant guest interaction
- Design, organize, develop & maintain the entirety of the wine program at The 10th keeping COGS in line with the historical and industry standards
7
Responsibilities For Sommelier Resume
- Work out on the floor of the restaurant, helping customers to decide the exact wine that best meets their needs
- Develop and maintain all wine-related staff training programs
- Liaise and coordinate with wine purveyors for wine updates, training and promotions
- Maintain updated Wine List while liaising with Restaurant manager and F&B manager
- Comply with Hotel’s policy and procedures on Fire, Health, Hygiene and Training
- Manage wine cellar and ensure its fully-stocked as well as conducting a monthly inventory
- Ask guests for ID to verify legal drinking age
- Compile and review daily liquor tracking
8
Responsibilities For Assistant Head Sommelier Resume
- Create Purchase Orders using Compeat
- Maintain beverage mis-en- place; including serviettes, decanters, and glasses
- Attend meetings and training
- Comprehend written product labeling instructions to enable the safe application of products and processes
- Operation and programming knowledge of a point of sales system is required
9
Responsibilities For Food & Beverage Sommelier Resume
- The ability to exude passion for food/wine in a warm and engaging manner
- Work with Beverage Manager and DO/GM to manage Beverage Partnerships and Programs, including Core Beverage Corporate Compliance
- Works with Programming department when needed for any wine sponsorship needs
- Works with the Cindy’s Sales team with wine selections and service during events
- Works with marketing, social media, and PR to drive revenue and create interest
- Move on over sloping, uneven, or slippery surfaces
- Organise and deliver wine trainings for the team and upselling
- Responsible for supervision of the entire shift until closing time
- Review the service standards on a monthly basis, for the following topics
10
Responsibilities For Wine Sommelier Resume
- Track record in working his / her way up to current position (succession plan / development within a Quality Luxury Brand)
- Track record in working his/her way up to current position
- Worked with wine lists covering a broad spectrum of regions both new and old world
- Commitment to F&B and Catering/Conference Services staff development
- Provide complete information regarding wines and their compatibility with menu items
- Advise when requested the Conference Services and Catering clients about wine
- Entertain a continuous product training for outlet staff
- Minimize wastage by avoiding too many opened bottles
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