Breakfast Cook Resume Sample
Work Experience
- Communicate effectively with all sorts of interesting people
- Cultivate an authentic food experience for our guests by bringing your creativity to the creation of distinctive dishes
- Flexibility. This is a demanding business and we look for flexibility with work days and hours, but it’s also a lot of fun!
- People Person. The best part about food is enjoying it with others
- A qualified applicant is a “people person” who is flexible with their schedule, loves to cook, and knows a thing or two about kitchen safety and cleanliness
- Coordinate food orders between stations and food servers
- Assist in directing and correcting the presentation and portioning of food
- Availability to work early mornings
- Standing/walking: Constantly. Walking approximately 3 miles on tile, cement and carpeted surfaces
- Crouching: Constantly. If cleaning guest rooms, lifting supplies and cleaning windows, Kitchen, Front Office, throughout the hotel
- Kneeling/crawling: Constantly. Completing my job throughout the hotel, if cleaning guest rooms, under beds, while cleaning bathrooms, if getting supplies, working in the kitchen, around the front office
- Stooping: Constantly. Throughout the hotel in all aspects of keeping the hotel clean and up to standards - if cleaning guest rooms, kitchen, open spaces, lifting supplies and cleaning windows
- Twisting: Constantly. Throughout the hotel
- Reaching (overhead/extension): Occasionally. When cleaning high places reaching for supplies needed to perform my job
- Handling / Grasping: Constantly. Handling cleaning supplies and equipment and documents
- Fingering/ feeling: Constantly
- Pushing/Pulling: Average weight 60 lbs frequently, Maximum weight 100 lbs frequently
- Lifting/carrying: Average weight 10 lbs occasionally, Maximum weight 20 lbs occasionally
- Independent preparation and management of breakfast service and assisting with lunch service / brunch service
- Make sure buffet constantly replenished
- Cleanliness and organization skills required
- Read, write, and speak the English language in order to read recipes and communicate with other employees
- Integrity - We do the right thing, all the time
- Now - We operate with a sense of urgency and discipline
Education
Professional Skills
- Providing the highest quality Member and guest experience
- At least two (2) years’ experience in a supervisory role in a restaurant and/or industrial kitchen setting
- Describe your ability to plan and prioritise your workload within a complex work environment
- Previous experience in a culinary field required
- Three years experience in heavy volume food production
- Ensure station is set for service 15 minutes prior to service
- Producing and fabricating food products daily for the Dining Room
How to write Breakfast Cook Resume
Breakfast Cook role is responsible for basic, insurance, security, training, health, baking, organization, cooking, pastry, benefits.
To write great resume for breakfast cook job, your resume must include:
- Your contact information
- Work experience
- Education
- Skill listing
Contact Information For Breakfast Cook Resume
The section contact information is important in your breakfast cook resume. The recruiter has to be able to contact you ASAP if they like to offer you the job. This is why you need to provide your:
- First and last name
- Telephone number
Work Experience in Your Breakfast Cook Resume
The section work experience is an essential part of your breakfast cook resume. It’s the one thing the recruiter really cares about and pays the most attention to.
This section, however, is not just a list of your previous breakfast cook responsibilities. It's meant to present you as a wholesome candidate by showcasing your relevant accomplishments and should be tailored specifically to the particular breakfast cook position you're applying to.
The work experience section should be the detailed summary of your latest 3 or 4 positions.
Representative Breakfast Cook resume experience can include:
- Operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven steam table, tilt kettle, waffle iron and flat top grill. 8. Comply with attendance rules and be available to work on a regular basis
- Plans production amounts according to forecasted business for stations using basic math
- Help the Chef and Sous Chefs to lunching the new menu
- Response to maintain a clean and sanitary your work station area including tables, shelves, and equipments
- Checks with manager regarding condition of station at the end of shift
- Attend mandatory department meeting
Education on a Breakfast Cook Resume
Make sure to make education a priority on your breakfast cook resume. If you’ve been working for a few years and have a few solid positions to show, put your education after your breakfast cook experience. For example, if you have a Ph.D in Neuroscience and a Master's in the same sphere, just list your Ph.D. Besides the doctorate, Master’s degrees go next, followed by Bachelor’s and finally, Associate’s degree.
Additional details to include:
- School you graduated from
- Major/ minor
- Year of graduation
- Location of school
These are the four additional pieces of information you should mention when listing your education on your resume.
Professional Skills in Breakfast Cook Resume
When listing skills on your breakfast cook resume, remember always to be honest about your level of ability. Include the Skills section after experience.
Present the most important skills in your resume, there's a list of typical breakfast cook skills:
- More than two years experience working within a commercial kitchen
- Training new breakfast cooks
- Working knowledge of broiler, pantry and saute stations
- Maintain high levels of guest satisfaction, quality, operating and food costs on an ongoing basis
- Ensure serving line has proper level of par stocks and supplies according to daily menus and banquets
- Follow safe food handling and service practices at all times
List of Typical Experience For a Breakfast Cook Resume
Experience For Night Auditor / Breakfast Cook Resume
- Cooks, prepares/produces all breakfast meals for restaurants suitable for consumption according to standard recipes
- Prepare items according to recipes, following presentation and portion directions to meet service standards. Produces items as specified within specified time frame throughout the service period
- Organizes and cleans work area, ensuring proper storage of all items
- Checks all mise en place to ensure quality of all items
- Forecasts items needed and informs supervisor of supplies for requisition for assigned work station through verbal and written communication
List of Typical Skills For a Breakfast Cook Resume
Skills For Night Auditor / Breakfast Cook Resume
- Possesses a passion for exceeding Member expectations and a commitment to excellence
- Consistently attentive, courteous and efficient in dealings with guests, managers and employees
- Responsible for the sanitation of the kitchen and food preparation areas
- Responsible for food service set up and break down
- Maintain the kitchen in an orderly and clean fashion
- Medium work – Exerting up to 50 lbs. of force occasionally, and/or 20 lbs of force frequently or constantly to lift, carry, push, pull or otherwise move objects
- Stand and/or walk for long periods of time or during entire shift
- A Maintain a current Working with Children Check at your own expense
- A Responsible Service of Alcohol (RSA) certification or the potential to obtain certification at your own expense
Skills For Breakfast Cook / Buffet Attendant Resume
- Prepare and present food of the highest quality at all times
- Maintain a high standard of cleanliness and kitchen hygiene
- Ability multi-task and produce atleast 6 orders simultaneously
- Creative flair an asset
- Highly organized, results oriented and ability to work in a multi-functional team environment
- Security clearance required upon offer of employment
- Safe Serve/Food Handler’s Card
Skills For Breakfast Cook / Attendant Resume
- This person would be responsible for production of orders in a timely manner
- 530 William Penn Place | Pittsburgh PA 15219 | Human Resources Office | William Penn Level
- Prepares such breakfast items as omelets, egg sandwiches, bacon, potatoes
- Prepares such lunch items as hamburgers, grilled chicken, gardenburgers, french fries
- Lead the breakfast service
Skills For Remote Breakfast Cook-alyeska Resume
- Check daily base mise en place and fill out prep sheet for all the breakfast cooks
- Oversee Breakfast preps and execution
- Responsible to rotate and store breakfast mise en place
- Responsible to clean reach-in
- Check daily production counts and let the Chef or Sous Chefs know needs for next service
- Reports to the Executive Chef and Sous Chefs any maintenance or repairs needed
- Stocks and maintains sufficient levels of food products at your stations to assure a smooth service period
Skills For Breakfast Cook-embassy Suites Resume
- Serve high quality employee food to overnight staff
- Follow sanitation and Ecosure rules and procedure
- Assists the Executive Chef and Sous Chef’s with any task requested
- Perform work assignments to meet proper quantities within a necessary period
- Food Handler's Card