Cook Supervisor Resume Sample
Linda Moore
55659 Jean Ranch,
Phoenix,
AZ
+1 (555) 273 0515
Work Experience
Lead Cook Supervisor
12/2016
-
PRESENT
Detroit, MI
- Equipment Used: Cash Register, Credit Card Machine, POS System, Calculator. Coffee Machine, Blender, Telephone, All Kitchen Equipment
- Travel Requirements: Little or No Travel (>10%)
- Lifting Requirements: : Lifting 50 pounds maximum with frequent lifting and/or carrying objects up to 25 pounds
- Cashiers when necessary to expedite the processing of guest’s purchasing
- Reports to Retail Manager
- Assure preparation ant the quantity of food required according to menu and number of inmates is conducted by the inmate workers assigned
- Maintain kitchen equipment in orderly workable condition. Ensure work area is safe, clean and sanitary at all times
Cook Supervisor
08/2012
-
07/2016
Dallas, TX
- Be able to work in prison with inmate workers
- Knowledge of food prep, , temperature control, and sanitation is helpful
- Starting pay is $15.00
- Supervise Inmates on a daily basis
- Knowledge of food prep, Food handling, temperature control, and sanitation is helpful
- Expeditiously collect, verify accuracy of and enter in production records
- Adjust menus as needed based on production records, menu needs, etc
- Food handlers certificate and/or Servsafe
- Supervising and working with inmates
Asst Cook Supervisor
08/2008
-
06/2012
San Francisco, CA
- Assure foods are prepared as directed for special facility functions and visitors
- Assist in cleaning kitchen work areas following each meal
- Supervise inmates assigned to work in the food service department
- Maintain the count and control of knives and other controlled kitchen tools. Provide a count of all control items at the beginning and end of each shift
- Promote the development of positive social skills through modeling appropriate behaviors and intervening when inappropriate behaviors are observed. Provide regular feedback to staff regarding social skills procedures and intervention techniques
- Maintain accountability of staff, inmates and property; adhere to safety practices
- Prepare and deliver meals to inmates through commissary program
- Follow Aramark’s Standard of Operation for food handling and storage
Education
University of Mary - Fargo Center
2003 - 2007
School's Degree in Management
Professional Skills
- Demonstrates good communication and human relation skills under the direction of the Food Service Manager
- Able to do paper work and basic math skills
- Use time management skills to prepare meals for events in a timely manner
- Thorough knowledge of food service and production skills, basic diets, safety and sanitation
- Two (2) years of directly related culinary vocational training. Candidates without such training need two (2) additional years of related experience
- To produce "from scratch" menu quality recipes in appropriate portion size, cut and quantity while effectively controlling waste and limiting leftovers
- Experience in quantity cooking in commercial institutional food production, one of which is a supervisory capacity
How to write Cook Supervisor Resume
Cook Supervisor role is responsible for food, basic, events, modeling, training, purchasing, security, insurance, travel, software.
To write great resume for cook supervisor job, your resume must include:
- Your contact information
- Work experience
- Education
- Skill listing
Contact Information For Cook Supervisor Resume
The section contact information is important in your cook supervisor resume. The recruiter has to be able to contact you ASAP if they like to offer you the job. This is why you need to provide your:
- First and last name
- Telephone number
Work Experience in Your Cook Supervisor Resume
The section work experience is an essential part of your cook supervisor resume. It’s the one thing the recruiter really cares about and pays the most attention to.
This section, however, is not just a list of your previous cook supervisor responsibilities. It's meant to present you as a wholesome candidate by showcasing your relevant accomplishments and should be tailored specifically to the particular cook supervisor position you're applying to.
The work experience section should be the detailed summary of your latest 3 or 4 positions.
Representative Cook Supervisor resume experience can include:
- Plan and coordinate food preparation and service activities taking into consideration equipment, physical layout, available personnel, deadlines and priorities
- More than 3 years’ experience in the food service industry as a cook
- Maintains excellent customer service and positive attitude toward's guest, customers, clients, co-workers, etc
- Maintains excellent customer service and positive attitude guest, customers, clients, co-workers, etc
- Maintains excellent customer service and positive attitude toward guest, customers, clients, co-workers, etc
- Maintains excellent customer service and positive attitude toward guests, customers, clients, co-workers, etc
Education on a Cook Supervisor Resume
Make sure to make education a priority on your cook supervisor resume. If you’ve been working for a few years and have a few solid positions to show, put your education after your cook supervisor experience. For example, if you have a Ph.D in Neuroscience and a Master's in the same sphere, just list your Ph.D. Besides the doctorate, Master’s degrees go next, followed by Bachelor’s and finally, Associate’s degree.
Additional details to include:
- School you graduated from
- Major/ minor
- Year of graduation
- Location of school
These are the four additional pieces of information you should mention when listing your education on your resume.
Professional Skills in Cook Supervisor Resume
When listing skills on your cook supervisor resume, remember always to be honest about your level of ability. Include the Skills section after experience.
Present the most important skills in your resume, there's a list of typical cook supervisor skills:
- To work cooperatively and communicate effectively with others
- Boil food items and operate a jacketed steam kettle in a safe and effective manner
- Fry food items and operate a grill or tilt grill in a safe and effective manner
- Bake food items and operate a gas, rotary, or convection oven in a safe and effective manner
- Proper inventory counts, commissary experience or warehouse experience would help
- At least two (2) years' experience in a supervisory role in a restaurant and/or industrial kitchen setting
List of Typical Experience For a Cook Supervisor Resume
1
Experience For Lead Cook Supervisor Resume
- Maintains an effective system of communication with dietitians and other Services/Patient Care Lines within the Puget Sound Health Care System (PSHCS)
- Operate specialized equipment to cook food in large quantities and to rapidly chill and store the prepared items under refrigeration for long periods of time
- Adheres to work priorities, project schedules, resources, and detailed work plans
- Only 6mo of Food Service experience needed
- Establish and maintain effective work relationships with personnel supervised and with same and higher grade level supervisors
2
Experience For Asst Cook Supervisor Resume
- Experience in high volume food operations
- No previous supervisory experience required
- Working with and supervising inmates
- To be able to cook using a repertoire of cooking methods including poaching, braising, roasting, char broiling, sautéing, grilling, frying, and baking
- Work Practices (Including keeping things neat, clean, and in order); Dexterity and Safety
3
Experience For Remote Cook / Supervisor Resume
- To handle, prepare and cook all food items according to all appropriate safe food handling and sanitary protocols and procedures
- 2) Work Practices (including keeping things neat, clean and in order)
- Coordinate, plan, participate, and supervise the production, preparation and presentation of food for the catering department
- Knowledge of food prep, proper knife handling, temperature control, and sanitation is required
- Manages time keeping of employees
- Counsels employees as necessary, orally and in writing as well as initiate recommendations for disciplinary action(s)
- Oversee a staff of 3 to properly execute catering events
- Flexibility with Days & Times for scheduling is required
4
Experience For Catering Lead Cook / Cook Supervisor Resume
- To show a consistent professional and positive attitude and actions when communicating with patients, guests, associates and vendors
- Lead or supervisor employees working in a quality food preparation and service program. (SCREEN-OUT)
- Provides input to the Director into the financial management, planning and preparation of annual budget
- Develop sanitation schedule and ensure cooks and/or food service workers adhere to the assigned schedule
- Day to day site communication
5
Experience For Grill Cook Supervisor Resume
- To operate and control stocks, stock records and to ensure correct completion and submission of all appropriate returns and records to the target dates identified
- To assess and adjust or in conjunction with the Business Support Manager, assess and adjust levels of staffing and to participate where required in the selection, appointment and termination of employment of catering staff
- Working directing with and supervising inmates
- To control and assist with any other catering functions
- Completion of Company Absence Monitoring Procedures
6
Experience For Cook Supervisor Tennessee Prison for Women Resume
- These jobs are in Waco, TX
- Properly receive and store food and food related items. Requisition supplies and equipment to maintain stock levels. Monitor stock levels and report any discrepancies to Direct Supervisor
- Requisition Orders as Needed
- Works with and directly supervises inmates
- Supervise and work along side inmates
7
Experience For Banquet Cook Supervisor Resume
- Work along side and supervise inmates
- Prepare basic menu items required
- Develop sanitation schedule and ensure cooks, students, and/or food service workers adhere to the assigned schedule
- Exercises supervisory responsibility over work operations including cooking, ingredient control, store keeper, as well as the pulling of freezer and refrigeration food inventories and production and transportation of food
- Provides guidance to food service supervisors to ensure food service aspects of production and services and selective menus, are provided
- Manages food production relative to Nutrition & Food Services' primary mission, resources and daily operations
- Develops and adjusts modified recipes for hospitalized patients
- Reviews food orders and supplies for each unit
8
Experience For Culinary Cook Supervisor Resume
- Trains or steps in to drive a box truck with a max GVW of 25,999 pounds
- Assures quality assurance monitors such as quality and timeliness of the preparation of food are conducted and documented; and
- Works with and supervises inmates
- Work directly with inmate work force
- Flexibility with schedule required due to operational needs and changes
9
Experience For TN Cook Supervisor Mark Luttrell Correctional Center Resume
- Self motivated and ability to multi-task
- Ensure all staff on duty are properly trained and adhere to Aramark’s sanitation and safety
- Supervisor inmate workers on a daily basis
- Flexibility to work all shifts is mandatory
- Prepare hot foods for breakfast and lunch
- 5 hour week, set schedule. Paid holidays, great benefits, and paid vacation. Schedule 11:15 am to 7:00 pm with 2 days off together
- Position requires direct supervision of inmate workers
- Implements scientific methods of food preparation to retain maximum nutritive values, appearance, and palatability of foods
10
Experience For Cook Supervisor Resume
- Monitors preparation units on a regular basis to assure patient care, production and service schedules, and quality standards are met
- Oversees use of standardized recipes by Cooks for all regular and modified diet menu items
- Monitors effective ingredient control procedures for receiving, handling, inventorying, and issuing subsistence and supplies. Assures the maintenance of perpetual inventory of perishable items
- Conducts effective menu conferences with cooks, food service supervisors, and other involved employees on a regularly scheduled basis
- Establishes a production time table for progressive food preparation and maintains close production controls to stay within census needs
- Directly supervises the work and evaluates the performance of cooks, ingredient control, employees, and food service workers. Plans work schedules and approves leave requests as necessary
- Oversee the cooking process to ensure meals are completed on time and at proper temperatures
- Interpret recipes and proper cooking methods of all types of food items
- Regulates and schedules cooking procedures are ready at the appropriate temperature and time
List of Typical Skills For a Cook Supervisor Resume
1
Skills For Lead Cook Supervisor Resume
- 6 months food experience in any capacity is required. This is a non-smoking facility
- Practices good personal hygiene, such as hand hygiene, and wearing proper hair coverings and clean uniforms
- Assists management in maintaining a high-level of good client relations.
- To exercise good judgment and initiative
- Experience as a Certified/Accredited Executive Chef
- Does not need supervision experience
- Only needs 6 months experience in Food Service
- To strictly adhere to all safety standards and protocols for the proper storage, labeling and dating of meats, vegetables, fruits, dairy and dry good products
- Continually promote professional work habits, good relationships with other components, and rewarding a job well done
2
Skills For Asst Cook Supervisor Resume
- Collaborate with both front line team and supervisor to ensure respectful and cohesive focus on all aspects of an outstanding Guest dining experience
- Planning, coordinating and directing a variety of related food production work operations.
- Seeking Workers for Swing Shift (10:30a-7p)
- Producing meals of the highest quality, exceeding our guest's expectations
- Directing food production to fulfill room service patient meal orders and inpatient dining room meals
- Retrieving and/or extracting food production reports; and
- Directing the accomplishment of assigned work operations
3
Skills For Remote Cook / Supervisor Resume
- Supervising and directly working with inmates
- Supervising and interacting with inmates
- Working with inmate workers on a daily basis
- Knowledge of cooking methods (e.g., frying, deep-fat frying, boiling, or baking)
- Knowledge of food safety related to handling and storing cooked foods, serving and storing temperatures, or reading food thermometers
- Work involves heavy physical effort in pushing loaded food carts weighing 550 pounds to the patient floors and returning them to the Nutrition and Food Service
- Thorough knowledge of the cooking times and temperatures of various foods and methods of preserving their flavor and food value.
4
Skills For Catering Lead Cook / Cook Supervisor Resume
- Knowledge of techniques used in mixing food (e.g., gelatin, pancake batter, salad dressing, scrambled eggs, etc.)
- Knowledge of the use of kitchen utensils in serving or portioning meal
- Steam and heat from cooking and dishwashing often cause uncomfortably high temperatures
- Serves as a lead over food service operations. Provides training and mentoring to food staff as needed
- Ensures that the dining room meal service is completed accurately, timely and with appropriate quantities available during the meal time
- Responsible for following the VHA, Pueblo CLC and Nutrition and Food Service policies and procedures; recommending changes as indicated
- Liaison for the CLC for the residents' families regarding dietary issues and is responsible for communicating appropriate issues to the dietitian
5
Skills For Grill Cook Supervisor Resume
- Prepare, cook, season, and portion food for all meals by following standardized recipes
- Make substitutions and adjustments in food preparation procedures and seasoning
- Use, handling, or exposure to hazardous materials
- Thorough knowledge of cooking items and temperatures of various foods
- Knowledge of methods and materials used in baking
- ·Knowledge of weights, measures, (e.g., food scales, measuring cups, and spoons) and food measurement techniques
6
Skills For Cook Supervisor Tennessee Prison for Women Resume
- Be proactive when dealing with allergies
- Ensure food preparation and presentation standards are upheld and prepared according to the specified menus, recipe and cost
- Responsible for filling out all Kitchen and Food logs in accordance with Aramark’s Food Safety Specifications
- Also I am looking for someone proficient in word and excel, data entry
- Assures subsistence meets standards for raw and cooked foods, including freshness and quality of products
7
Skills For Banquet Cook Supervisor Resume
- Participates in the coordinating of activities of food production, food service, ingredient control and nourishments
- Assists in establishing performance standards for food production employees
- Evaluates refrigeration/freezer logs and computerized monitoring system for appropriate temperature
- Monitors staff's food handling practices and educates staff appropriately
- Reads and correctly interprets written instructions including menus, recipes, diet cards, and job outlines
- Records and signs daily schedules when entering changes of time/leave
- Directs work, provides training and performs inspections of work performed by the client’s food service staff
- Sets up work stations including prep tables, service counters, hot wells, steam tables, etc
8
Skills For Culinary Cook Supervisor Resume
- Present ideas both in writing as well as orally and conduct and/or participate in Nutrition and Food Services (NFS) meetings and committees
- Evaluate equipment needs and provide information to purchasing to A&MMS
- Coordinate with Supervisory Dietitian all menu changes, assists in the evaluation of new menu items and plating of meals
- Assists in the supervision and training of food service personnel and cooks
- Quality Ranking Factor
- Plan and prepare or coordinate the preparation of entire meals
- Current permanent employees of VA Nationwide
- Thorough knowledge of preparation of meats and vegetables in large quantities (800 + servings per meal)
9
Skills For TN Cook Supervisor Mark Luttrell Correctional Center Resume
- Thorough knowledge of the principles of personal and food sanitation
- To estimate food needs for a relatively large number of persons
- To plan and manage food production to fulfill menu requirements
- To supervise work responsibility in all areas of production (Cook II's, FSAII's, FSAI's, Vehicle Operators, FSSI, Lead Cook, etc)
- To maintain routine records of food used
- To establish and maintain standards of sanitation for all areas supervised
10
Skills For Cook Supervisor Resume
- To maintain a positive work attitude
- Your responses to the online assessment questionnaire; (See the qualifications section above for the two screen-out elements)
- Supervise and coordinate activities of cooks and workers
- Monitor the quantity of food that is prepared
- Inform F&B service staff of 86'ed items and number of available menu specials
- Prepare special meals or substitute items
- Assist cooks and kitchen staff with various tasks
List of Typical Responsibilities For a Cook Supervisor Resume
1
Responsibilities For Lead Cook Supervisor Resume
- Possesses thorough knowledge of food service operation and has the skill to train lower grade employees
- Previous Supervisory experience is not required
- Provide direction and coordination of work functions in all food production areas (i.e. dining rooms, satellite feedings, production schedules, etc.)
- Gives on-the-job instructions and formal training to Cook and Food Service Workers
- Assures safety and housekeeping practices are observed
2
Responsibilities For Asst Cook Supervisor Resume
- Understands and adheres to food sanitation and safety standards for food storage, handling and hair coverings
- Position works directly with immates inside of a prison
- Very flexible on hours,days, nights, weekends. We are almost a 24 hour operation 365 days a year
- Advises on and implements work simplification techniques to enhance performance
- Evaluates the training needs of unit employees, assists with the development of the In-Service Training Plan and ensures unit employees receive and complete all required training in a timely manner. Advises on, plans, and conducts in-service and on-the-job training as needed
3
Responsibilities For Remote Cook / Supervisor Resume
- Counsels employees directly supervised regarding work performance, takes action to resolve informal complaints and grievances; initiates reward and takes disciplinary actions when appropriate in a timely manner. Develops Performance Improvement Plans as appropriate
- Assists in improving the efficiency and effectiveness of N&FS operations by participating in audits, investigative studies and analysis of job assignments. Participates in the quality/performance improvement process
- Assists in the formulation and implementation of N&FS policies and procedures and provides proper guidance to ensure adherence to policies and procedures
- Follows safety regulations; ensures that employees know and follow safety regulations and that safety concerns are addressed in a timely manner
- Perform yield testing for selected food items to determine the serving weight or volume after preparation and gather other test data to assist management in making purchasing and menu pricing decisions
- Maintain and/or oversee the maintenance of the rotation of food inventories to prevent spoilage
- Retrieve computerized information/printouts to assist with tray and/or nourishment assembly such as standing orders, nourishment labels, tabulated recipe lists, and other simple information to assist in meal delivery
- Utilize food production reports from the computer to prepare production worksheets for cooks and Ingredient Control
- Assure that all production schedules (worksheets) reflect the totals for each category of meal
4
Responsibilities For Catering Lead Cook / Cook Supervisor Resume
- Make necessary adjustments to production schedules (worksheets) when emergencies arise
- Directs sanitation and safety programs
- Responsible for the supervision of Cooks and Food Service Workers
- Assists with work assignment activities for a staff of approximately 50 employees, which covers work performed on two shifts, seven days a week
- Reviews completed work to ensure that quality standards are met
- Provides instruction to lower graded cooks in food preparation principles and techniques
- Prepares all types of meats, poultry, seafood, vegetables, fruits, sauces, and gravies for regular and modified diet menus
- Follow all of Indiana Department of Correction rules, policies and regulations
- Develops thorough knowledge of all products carried in the store(s) and ensure that all sales are posted to the appropriate category; assists in achieving sales results as required by branch and corporate standards
5
Responsibilities For Grill Cook Supervisor Resume
- Transfers supplies and equipment between storage and work areas by hand or use hand truck
- Incumbent is accountable to the Chief, Nutrition and Food Service for the quantity and quality of work performed by the Food Production and Food Service Units on assigned shifts. Cooking occupation most reflects the nature of the overall work operations, and primary knowledge and skill requirements of the subject position
- Monitors shift schedules and job assignments of food service/production staff to accomplish department's mission
- Supervises/assists with operation and maintenance of equipment, materials, supplies and food items. Maintains established standards as defined in service policy and procedures manual, e.g.,for preparation and handling, dishwashing techniques, housekeeping, safety, sanitation, dress and hair codes, etc
- Maintains established standards as defined in service policy and procedure manuals
- Orders subsistence, supplies, materials and perishable items
- Understands food temperature danger zone
- Supervises operation and maintenance of food service/production, equipment, materials and supplies
6
Responsibilities For Cook Supervisor Tennessee Prison for Women Resume
- Protects private information from exposure
- Work is performed in all areas of the Nutrition and Food Service department where incumbent is exposed to extreme temperatures of the hot kitchen and the walk-in refrigerators and freezers
- The work area is usually noisy
- The incumbent is exposed to minor cuts, injuries, bums and scalds
- Complete menu display announcements as outlined by a supervisor
- Handle or organize freight on a regular basis
- Responsible for supervision of an assigned staff, either directly or through lead personnel, of 30 or more employees engaged in providing a variety of industrial housekeeping and janitorial services and projects in a safe, efficient, and cost-effective manner
- Maintains safety and security of clients and facility
7
Responsibilities For Banquet Cook Supervisor Resume
- SPAULDING COUNTY JAIL, GRIFFIN GEORGIA
- Analyze, plan, evaluate and review the work of the units for which responsible
- Flexible to accept changes, new procedures, and able to deal with emergent situations
- Coordinate and supervise food preparation and service activities
- Review and evaluate work activities for both food preparation and service to ensure compliance with The Joint Commission standards as well as requirements and standards pertaining to the Inspector General or any other agency
- Ensure adherence to quality assurance program
- Flexible work schedule evenings, weekends, holidays
- Have reliable transportation to drive to/from two locations
- Prepares the production/service documents for each meal. Copies next week's sheets as well as production/service record, service plan, tray assessment sheet, pre-preparation sheet, restricted diet invoice, daily sanitation record, and meal delivery records
8
Responsibilities For Culinary Cook Supervisor Resume
- Adheres to the sanitation and safety program
- Reviews the needs of the day with assigned supervisor(s), completes production sheets, and verifies supply needs and availability
- Responsible for the control of the work performed by subordinate food service workers and cooks
- Responsible for supervising food service workers, cooks, and CWT workers. Makes minor adjustments in work processes as necessary to accomplish work effectively and economically
- Opens or closes the department, receives bread, milk, and supply deliveries as assigned
- Ensures that bulk food deliveries from the Denver production site are accurate and meet HACCP guidelines
- Ensures that the food bank is maintained to optimum HACCP standards
- Responsible for the completion of all administrative requirements at the CLC in Pueblo including performance reviews, schedules, counseling's, disciplinary actions, incident reports and leave approvals
- Accountable for proper temperature control, food handling and storage of prepared and leftover items.Covers, labels, and dates leftover items that are returned to the refrigerators or freezers
9
Responsibilities For TN Cook Supervisor Mark Luttrell Correctional Center Resume
- Prepares all food items according to recipe cards and correct handling procedures. Maintains highest quality and appearance of all foods sent from kitchen and make sure plates are clean and appetizing
- Approves breaks, coordinate end of shift breakdown and cleaning
- Mix food items (e.g., gelatin, pancake batter, salad dressing, scrambled eggs, etc.)
- Coordinates and expedites the kitchen staff to accelerate service and ensure consistency in food quality and presentation
- Coordinates production charts and oversees requisition procedures
- Provide cooks with needed items
- Maintain kitchen logs for food safety program and food products
- At least five (5) years of directly related restaurant cooking experience which demonstrates a working knowledge of high volume food production, food service production, food service positions, equipment, and supervisory techniques
- While a Commercial Driver's License is not required, the ability to drive a larger vehicle is
10
Responsibilities For Cook Supervisor Resume
- Knowledge of health requirements in the operation of a food service unit
- Knowledge of health hazards in food service and the necessary precautionary measures
- Knowledge of meat and vegetable preparation methods
- Read English at the level necessary for interpreting and understanding written recipes, menus, nourishment labels, diet slips, portioning sheets, and policies and procedures
- Perform basic mathematics (addition, subtraction, multiplication, and division) as related to calculating or converting units of measure for determining proper amounts of food ingredients for mass food production
- Clean, cut, cube, grind, and tenderize meatAbility to clean, peel, dice, grate, slice, and chop vegetables
- Provide Productions Support Services
- Mathematical ability required
- Learn to place food orders
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