Grill Cook Resume Sample
Dewayne Pollich
35086 Henri Terrace,
Phoenix,
AZ
+1 (555) 230 1894
Work Experience
Grill Cook
04/2017
-
PRESENT
Philadelphia, PA
- Read BEO
- Have a positive relationship with other departments
- Maintain sanitary standards, before, during, and after service
- Determine inventory of food items and requisition from storeroom
- Set up equipment needed for preparation prior to service
- Maintain high quality level of food production and presentation as well as ensure that plates consistently appear crisp and clean
- Maintain cleanliness, sanitation and personal hygiene
- Take responsibility for station’s set up, breakdown, and all necessary advance prep
- Cut all seafood on the menu into right portion per menu spec
Grill Cook-brookfield
08/2014
-
10/2016
New York, NY
- Follow proportions and procedures in stocks and sauces cold and hot (demi glaze, hollandaise, butter sauces, relish, and salsa)
- Keep all meat and fish inventory and organized with date and time of cutting
- Use all meat trimming for stock or daily special
- Notify Chef or Sous Chef of old meat before going bad
- Maintain communication between the other cooks, wait staff and management
- Help AM line cook if needed during breakfast rush and open line if needed per schedule
- Follow instructions of chef
- Able to read orders from point of sale system
- Knowledge of cooking techniques for using the charbroiled temperatures of all steaks, from rare to well done
Grill Cook Operator
04/2011
-
06/2014
Phoenix, AZ
- Cut close trim filets, boneless beef sirloin strip, boneless ribeye, French lamb chops, French veil chops and to trip prime rib after cooking all from the Hilton’s custom portioning program
- Create specials from items not being used
- Experience in food services required
- Mostly works in front-of-house
- Involves repetitive motion; walking and/or standing for extended periods of time
- Frequent lifting, pushing, and carrying
- Proof of immunization for measles, mumps, rubella (MMR), Varciella (chicken pox), TB, and any other immunizations and screenings designated in the current ANTHC Employee Health Program for Infection Control in Hospital Personnel
Education
University of Mount Union
2006 - 2011
School's Degree in Health
Professional Skills
- Strong mathematical and measuring skills
- Prior culinary experience in a fine dining position
- Knife skills and ability to read and follow recipes
- Customer service skills. Direct Interaction with customers
- Possesses a passion for exceeding Member expectations and a commitment to excellence. providing the highest quality Member and guest experience
- Candidates without such training need two (2) additional years of related experience
- Experience in food service operations, preferably in a hospital or restaurant setting
How to write Grill Cook Resume
Grill Cook role is responsible for insurance, assembly, reporting, purchasing, training, retail, events, customer, health, transportation.
To write great resume for grill cook job, your resume must include:
- Your contact information
- Work experience
- Education
- Skill listing
Contact Information For Grill Cook Resume
The section contact information is important in your grill cook resume. The recruiter has to be able to contact you ASAP if they like to offer you the job. This is why you need to provide your:
- First and last name
- Telephone number
Work Experience in Your Grill Cook Resume
The section work experience is an essential part of your grill cook resume. It’s the one thing the recruiter really cares about and pays the most attention to.
This section, however, is not just a list of your previous grill cook responsibilities. It's meant to present you as a wholesome candidate by showcasing your relevant accomplishments and should be tailored specifically to the particular grill cook position you're applying to.
The work experience section should be the detailed summary of your latest 3 or 4 positions.
Representative Grill Cook resume experience can include:
- Operates and cleans equipment after each use. Performs scheduled routine cleaning
- Stores, labels and dates food items according to policy. Helps maintain organized storage of dry goods and refrigerated and frozen products
- Safely operate large volume cooking equipment such as grills, deep fryers, griddles, and deli slicer
- Experience working in a restaurant or cafeteria
- Assist in putting away all delivered merchandise (Produce, meat, fish dry goods etc.)
- “Short-order” or fast food experience (Perferred)
Education on a Grill Cook Resume
Make sure to make education a priority on your grill cook resume. If you’ve been working for a few years and have a few solid positions to show, put your education after your grill cook experience. For example, if you have a Ph.D in Neuroscience and a Master's in the same sphere, just list your Ph.D. Besides the doctorate, Master’s degrees go next, followed by Bachelor’s and finally, Associate’s degree.
Additional details to include:
- School you graduated from
- Major/ minor
- Year of graduation
- Location of school
These are the four additional pieces of information you should mention when listing your education on your resume.
Professional Skills in Grill Cook Resume
When listing skills on your grill cook resume, remember always to be honest about your level of ability. Include the Skills section after experience.
Present the most important skills in your resume, there's a list of typical grill cook skills:
- Experience in food service operations, preferably in a hospital or restaurant setting
- 6 Practices good hand washing techniques at all times
- 6 Demonstrates safe lifting practices
- Commercial cooking experience necessary
- Operates and maintains grill line cooking equipment throughout shift
- Previous experience working in kitchen or team environment
List of Typical Experience For a Grill Cook Resume
1
Experience For Bft Grill Cook Needed Resume
- Follows basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other foodstuffs for consumption in eating establishments
- Prepares foods by operating a variety of kitchen equipment to measure and mix ingredients, wash, peel, cut, shred and trim fruits, vegetables, meat, poultry or fish
- Tastes products, reads menus, estimates food requirements, checks production and keeps records to accurately plan production requirements and requisition supplies and equipment
- 5 Demonstrates ''cook to order'' techniques with no more than six persons in line at any one time
- 7 Ability to demonstrate fire (emergency) evacuation plan
- Good Vision, general and close
- Maintain good personal hygiene/uniform
- Food preparation experience
2
Experience For Grill Cook-nissan Canton Resume
- Operate large open deep-fat fryer
- Cafeteria grill experience
- Grill experience
- Grill Cook Experience
- Keeping work station clean and organized at all times
- Cleans and sanitizes work stations and equipment following all department and regulatory rules and procedures
- Takes order from Take II Attendant and cooks food requiring short preparation time
- Assists Take II Attendant in taking orders from customers when necessary
3
Experience For Grill Cook-brookfield Resume
- 4 Stocks reach in refrigerator and freezer according to predetermined par levels
- Assist with food ordering for the designated stations
- Maintain food ordering sheet with needed food requests to ensure that product is on hand
- Assist in putting away stock
- Assist in Delivery of catering orders as needed
- Assist Kitchen and Catering preparation
- Work a flexible schedule as required by catering needs
4
Experience For Grill Cook Operator Resume
- Serve customers; communicate with customers about meal items being served
- Assist with keeping the department in stock
- Cleans, sweeps, wipes down, etc. all general dining, food prep, or storage areas (in some cases)
- Removes garbage from assigned areas, sets up or breaks down tables, snack bars, display cases, serving lines. Etc
- Institutional or Quick Serve Cooking Required
- Quick learning agility
5
Experience For Grill Cook, Weekends Resume
- Daily Cleaning tasks
- Follows all department and hospital policies and procedures
- Front of the house
- Completes order from grill and serves customers at counter
- Calculate figures and amounts such as discounts, interest, commissions, and apply to practical situations using measurements/proportions and problem solving
- Prepare foods according to specs and stock and keep kitchen and all areas clean. Assure that food area is keep clean and it is stored properly at the end of each shift according to health specifications. Ensure that food items are ticketed and dated with employee name to ensure freshness and that stocked items are received and accounted for
6
Experience For Grill Cook-nutritional Services Resume
- Follows established policies and procedures for all aspects of the job being performed. Works well with other coworkers in a team atmosphere and follows the directions of the supervisor or manager as needed
- 1 Provides the highest level of customer service to all customers by greeting them in a courteous and professional manner
- 2 Offers prompt and efficient service to all customers during service hours
- 3 Is positioned at station at beginning of service and services customers in a prompt and timely manner throughout meal service
- 1 Prepares food items according to established department standards
- 2 Maintains temperature logs and adheres to correct holding temperatures for hot and cold foods
- 3 Properly rotates stored food products
7
Experience For Corporate Grill Cook Resume
- 5 Notifies supervisor of low supply of products and product shortages at once
- 6 Re-stocks Very Fine and Snapple Coolers and Ice cream Freezer
- 1 Prepares and cooks all designated grill items
- 4 Cooks foods in accordance with departmental standards and recipes
- 4 At all times, maintains a clean, sanitary and orderly work area
- 8 Adheres to sanitation guidelines to prevent foodborne illness and possible spread of infections
- 9 Covers, labels, and dates food in appropriate containers
- 5 Keeps floor free from spills, trash or articles
- 1 Performs any additional assignments as required by the manager/supervisor
8
Experience For Funset Grill Cook, Weekends Resume
- 2 Attends all scheduled meetings and in-service classes as directed by manager/supervisor
- Upper body strength, arms, wrists and hands
- Lift and carry 30 pounds
- Maintain a high level of quality and integrity of food confidence with customers
- Open kitchen and turn on equipment as required
- Maintain sanitation of station, sanitation certification
- Communicate needs to Café Staff accurately and timely
9
Experience For Funset Grill Cook, Nights & Weekends Resume
- Train for the ability to fill in at all other Café Stations as needed
- Follow a recipe operational specification
- Assist in Dishwasher needs at end of Day as needed
- Prepare grill line food items to meet company time and quality rquirements
- Work a high customer volume grill station, in front of customers, for multiple hours while maintaining good customer service and quality finished product
- Maintain inventory at cafeteria through various processes, order items as needed, verify receipt of items, and stock inventory upon arrival. Perform cash register duty and maintain financial accountability for the register’s contents
10
Experience For Grill Cook-anthc Patient Lodging Resume
- Operate and perform basic daily maintenance and clean all cafeteria equipment (includes, but is not limited to, the deep fat fryer and flat top griddle), in accordance with the National Restaurant Association’s rules, training, and safety guidelines
- Safely operate all necessary equipment
- Preparation and production of all items for grill specials following production sheets
- Responsible for sanitizing grill areas in front and back of the house
- Other production tasks as assigned
List of Typical Skills For a Grill Cook Resume
1
Skills For Bft Grill Cook Needed Resume
- Previous culinary experience to include grill and cold prep
- Demonstrate ability to portion all foods properly and ensure that proper yields are obtained
- Working knowledge of kitchen equipment including appropriate use, care and sanitation
- Alternating weekends and rotate holidays
- Assists coworkers during staffing shortages
- Prepare and serve a variety of appetizing, attractive foods following standardized recipes and established departmental procedures
- Prepare and serve a variety of appetizing, attractive grill items following standardized recipes and established departmental procedures
- Monitors food at serving areas for fresh appearance, proper holding times, and proper temperatures
2
Skills For Grill Cook-nissan Canton Resume
- Serves patients and guests quickly and efficiently, in a friendly and welcoming manner in order to ensure outstanding, world class customer service
- Lifts food pans from various locations, including from warmer to the serving line
- 6 Serves consistent portions accurate to recipes using proper serving utensils
- 3 Maintains clean and sanitary equipment/utensils using prescribed cleaning methods
- 7 Follows established department policies regarding personal hygiene, glove wearing and hair restraints
- Inspect food preparation and serving areas to ensure quality presentation and sanitation
- Knowledge of specialty equipment, tools: cash register, computer, adding machine, calculator
- Prepare quality food in a fast-paced working environment
3
Skills For Grill Cook-brookfield Resume
- Flexibility of working different Stations
- Maintains equipment safety and surrounding work sanitary and organized
- 2 Serves properly prepared products concerning their quality, proper temperature and proper presentation as established by department standards
- 3 Responsible for operation of grill, prepares grill for service, prepares foods and specials according to daily menu
- 7 Displays and serves food attractive packaging and/or with quality presentation
- 1 Assists in maintaining clean and properly sanitized production and retail areas
- 5 Serving stations are clean and attractive
- 4 Immediately reports all accidents and incidents to supervisor.Before seeking medical treatment, notifies supervisor of a work-related injury
- Prepares and cooks to order foods requiring short preparation time
4
Skills For Grill Cook Operator Resume
- Takes food orders via verbal instructions on food desired by customer, and prepares and cooks food according to instructions
- Work in a fast-paced environment with attention to detail and quality
- Understand and comply with food service policies and procedures especially safety and cleanliness
- Work independently with very little oversight
- Review the needs of the day with assigned supervisor(s)
5
Skills For Grill Cook, Weekends Resume
- Participates in daily temperature and taste panels to assure quality and provide suggestions for continuous improvements
- Attractively presents all items with appropriate garnish and correct portion size
- Follows all HACCP protocol, temp logs, and sanitation logs
- Provides back-up assistance for dish room and patient tray assembly
- Works well with others/team player
- Maintains composure while under stress
6
Skills For Grill Cook-nutritional Services Resume
- Retains menu preparation procedures
- Work PM Hours
- Work in hot and cold temperature extremes subject to fluctuations for long periods of time
- Lift & manipulate food & supply containers up to 40lbs
- Hours/Shifts are subject to change due to business needs
7
Skills For Corporate Grill Cook Resume
- Be flexible and handle several tasks at once
- Follow directions and Recipes
- Adhere to Food Quality Standards
- Help conduct inventory when necessary especially on high cost items
- Consistently prepares breakfast, lunch, dinner, or hor d'oeuvres to standards established by the Executive Chef
- Contributes to the 4 vital areas that are necessary for Florida Hospital to grow and succeed: World Class Service Cost Effectiveness/ Profit Extraction Quality Sanitation/ Safety
- Ensures that all cold and hot food products are ordered, stored, produced and served according to recipe specifications and proper procedures
- Demonstrates cost conscious behaviors by preparing only portion amounts needed according to sales projections or production numbers; serves customers proper portion sizes
8
Skills For Funset Grill Cook, Weekends Resume
- Prepares various entrees and menu items following established recipes
- Assists Food Service Director in maintaining accurate daily production records and completes all required documentation, reports, and logs as assigned
- Assists in the cross training of employees
- Cook the exact number of items ordered by each customer, working on several different orders simultaneously
- Measure and break down recipe ingredients required for specific food items being prepared
- Prepare specialty food such as pizzas, sandwiches, and daily specials following specific methods that usually require short preparation time
9
Skills For Funset Grill Cook, Nights & Weekends Resume
- Job requires standing for long periods of time and ability to lift 20 pounds
- Adheres to all sanitation and safety standards; monitors and records food and/or equipment temperatures as needed
- Safely lift 35 lbs; ability to safely carry 35 lbs
- Sets up and breaks down the grill station for breakfast and lunch
- Prepare foods to meet temperature and food safety requirement
- Order and take delivery of supplies, set up and maintain service stations, serve on café lines as needed
- Follows Cracker Barrel Old Country Store operational policies and procedures, including those for safety and security, to ensure the safety of all employees and guests during each shift
- Customer Service : Wears name tag identification at all times when on the job. Communicates any customer related problems to appropriate personnel immediately following the complaint. Adheres to Hospital's confidentiality and patient's rights policy as outlined in the Hospital's HIPAA policies and procedures
- Observe and listen well, be committed to high quality standards and show initiative to make decisions. nsert bulleted requirement here (remove bullet points before copying)
10
Skills For Grill Cook-anthc Patient Lodging Resume
- Cost Effectiveness/ Profit Extraction
- Contributes to the 4 vital areas that are necessary for Florida Hospital to grow and succeed
- Prepares, from standardized recipe directions, hot food according to the customer’s request in a quick and efficient manner. Ensures that proper food service is provided to customers, making use of recipes, garnishing instructions and portion charts
- Prepares and serves food in a safe, sanitary manner ensuring all safety and sanitation procedures are followed. Carries out job responsibilities thoroughly ensuring all aspects of the job are completed as required
- Utilizes all products in a cost-effective manner and a clean environment. Follows assigned cleaning schedules and procedures to sanitize area. Maintains proper handling and storage of goods according to the Hazard Analysis & Critical Control Points (HACCP) program
- Works effectively with peers, supervisors and managers as a member of the team and establishes collaborative and supportive relationships. Cross trains in various cook positions and assists in the proper training and orientation of new staff
List of Typical Responsibilities For a Grill Cook Resume
1
Responsibilities For Bft Grill Cook Needed Resume
- Maintain sanitation, health and safety standards in work area
- Appropriate portion control for all servings
- Able to meet physical demands
- Retains verbal requests
- Food Safety Certified
- World Class Service
- Assist in all areas of the Kitchen. Wash all work areas including refrigerator and utensils used and keep trash and boxes broken down and remove to proper area. Assure all food is rotated and labeled with date, time and employee name. Stock all foods in cooler and proper shelves to meet department of health regulations. Record and report all loss food due to spoiling and over production
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