First Cook Resume Sample
Rosa Gaylord
318 Ernesto River,
New York,
NY
+1 (555) 255 7254
Work Experience
First Cook
03/2017
-
PRESENT
New York, NY
- Journeyman’s papers or international equivalent required
- Red Seal Certificate (Journeyman’s papers) or Recognized International Equivalent
- Replenishes food items as needed
- Valid Alberta driver’s license an asset
- Completion of a certified foodservice handling course required
- 3 – 5 years experience working in a fast paced kitchen
- Journeyman’s papers or international equivalent an asset
- Journeyman’s papers or international equivalent required DiplomaCertification in a Culinary discipline an asset
- Able to work shift work including weekends, evenings, and overnights on both weekends and weekdays
Volcano Bay-first Cook
05/2010
-
09/2016
Philadelphia, PA
- DiplomaCertification in a Culinary discipline required
- Journeyman or Red Seal or equivalent required
- The following courses would be an asset: Train the Trainer, WHMIS & Food Safe
- Kitchen experience in a reputable establishment
- Inspects, smells and/or tastes food for quality and palatability
- Provides guidance and assistance to Second and Third Cooks (Cooks Helpers)
- Participates in food preparation for catered events
- Prepares meal items for patients and employees. Ensures daily meals are prepared and allocated to respective areas for distribution according to scheduled times
First Cook / Hours / Bwh Food Services
11/2003
-
12/2009
New York, NY
- Prepares food items according to standardized recipes. Follows planned menus and obtains ingredients, supplies, utensils and equipment for preparing meals. Ensures frozen ingredients are prepared according to appropriate defrosting procedures
- Assists Chef with menu planning, testing new recipes, as well as menu and diet changes
- Utilizes a variety of kitchen utensils and equipment such as blenders, steamers, mixers, grinders, slicers, etc. Reports any malfunctioning equipment to supervisor
- Monitors food usage and anticipates “run outs” during the meal services
- Follows all food safety precautions and monitors food temperatures during production, rotation and organization, according to HACCP guidelines
- Cleans respective work area. Maintains a high standard of sanitary practice in food preparation
- Assists in production forecasting and maintains inventory and storage of prepared foods. Records overages and shortages based upon patient census
- Tests new recipes and products under the guidance of the Chef Manager
Education
University of Mount Union
1998 - 2003
School's Degree in Health
Professional Skills
- Strong organizational skills, leadership skills and verbal and written communication skills, required
- Experience with all kitchen related equipment and demonstrated knife cutting skills, required
- Demonstrating knowledge and skills in making soups, sauces and entrees, and working all line stations
- Attention to details, accuracy and good problem solving skills
- Operates cooking equipment according to manufacturer’s safety guidelines. Reports any malfunctioning equipment to management
- Many years of professional cooking experience, including management
- High volume cooking experience
How to write First Cook Resume
First Cook role is responsible for digital, basic, events, travel, assembly, training, health, leadership, cooking, education.
To write great resume for first cook job, your resume must include:
- Your contact information
- Work experience
- Education
- Skill listing
Contact Information For First Cook Resume
The section contact information is important in your first cook resume. The recruiter has to be able to contact you ASAP if they like to offer you the job. This is why you need to provide your:
- First and last name
- Telephone number
Work Experience in Your First Cook Resume
The section work experience is an essential part of your first cook resume. It’s the one thing the recruiter really cares about and pays the most attention to.
This section, however, is not just a list of your previous first cook responsibilities. It's meant to present you as a wholesome candidate by showcasing your relevant accomplishments and should be tailored specifically to the particular first cook position you're applying to.
The work experience section should be the detailed summary of your latest 3 or 4 positions.
Representative First Cook resume experience can include:
- Get along well with others and to demonstrate a high level of sensitivity and interest in people, especially older adults
- Cooking and following recipes
- Motivating and training line personnel
- Filling in and assisting Sous Chef as needed
- Training and assisting other line cooks and cook assistants on a day to day basis for prep and other functions in the kitchen
- Bending/Reaching - 1-3 hrs/day
Education on a First Cook Resume
Make sure to make education a priority on your first cook resume. If you’ve been working for a few years and have a few solid positions to show, put your education after your first cook experience. For example, if you have a Ph.D in Neuroscience and a Master's in the same sphere, just list your Ph.D. Besides the doctorate, Master’s degrees go next, followed by Bachelor’s and finally, Associate’s degree.
Additional details to include:
- School you graduated from
- Major/ minor
- Year of graduation
- Location of school
These are the four additional pieces of information you should mention when listing your education on your resume.
Professional Skills in First Cook Resume
When listing skills on your first cook resume, remember always to be honest about your level of ability. Include the Skills section after experience.
Present the most important skills in your resume, there's a list of typical first cook skills:
- Communicate effectively and follow instructions, required
- Experience with inventory and grocery ordering
- Demonstrated ability to accept responsibility and problem solving
- Culinary experience working in a high volume kitchen
- Sets up garnishes and demonstrates plate presentation for staff serving food
- Finger dexterity in order to operate food machinery
List of Typical Experience For a First Cook Resume
1
Experience For First Cook-temp Resume
- Food service experience as a 1st Cook preferably in a remote environment
- Food Safety certification valid in the province of Alberta for the duration of your employment is mandatory
- Assist Executive Chef with menu ordering, par stock levels and daily production planning
- Performs inventory weekly, at year end on November 30, when moving sites or shutting down
- Prepares and presents all food items according to standardized recipes
- Portions food products according to established portion control guidelines
- Garnishes food accordingly for the Caf. Supply garnish to diet aides to garnish patients’ food during service
2
Experience For Volcano Bay-first Cook Resume
- Clean, peel, slice, and trim food items using manual and electric appliances
- Participates in daily production meeting with Chef
- Leaves workstation clean and re-stocked. Cools, refrigerates, labels and properly stores food according to HACCP procedures
- Accurately records portion amount of food used during meals on service records
- Ensures cleanliness of kitchen and dining area
- Orders stock and rotates groceries using First In First Out method (FIFO)
3
Experience For First Cook-immediate Start Resume
- Marks down meal temperatures during meal service, fridge and freezer temperatures and steam table temperature before each meal on Temperature Log
- Is walking
- Assists other employees, as needed
- Maintains a clean, neat, and orderly workstation
- Follow directions and be a team player and work independently without supervision, required
- Plans work assignments accordantly and utilizes time effectively. Completes assignments within allotted time frames. Adjusts well to changes in work schedule, work flow and priorities
- Provides assistance and contributes new ideas to the department. Volunteers assistance to others. Seeks additional assignments when work is completed. Demonstrates an ability to learn and adapt to changes in hospital functions, management style or routines
4
Experience For First Cook / Hours / Bwh Food Services Resume
- Attends meetings and in-services for food production employees. Assures management of attendance at meeting and in-services by signing attendance sheet. Is aware and understands material and instructions given
- Plan and organize the culinary team in the preparation of food items
- Ensure daily production levels are met
- Ensure food quality, food safety, service standards are met and maintained daily
- The organization of mise en place for the station as assigned and ensure that all other stations are supported to achieve the highest level of efficiency and guest satisfaction
5
Experience For First Cook-food Services Resume
- Maintains food cost with efficient planning and ordering of food for the kitchen assigned through daily requisitions and twice weekly vendor food orders to the Chef
- Maintaining labour cost through productive use of labour and ensuring that training opportunities with the kitchen colleagues are addressed to the Supervisor or Sous Chef
- Maintains a safe work environment and assists the Supervisor in completing the Weekly Preventative Maintenance Checklist
- Assists the Sous Chefs in menu creations
- Prepare, season, and cook food such as meat, fish, gravies, vegetables, desserts, sauces and casseroles
- Prepare soups and salads from scratch
- Bake assorted pastries, desserts, and bread daily
- Supervise kitchen staff in the absence of the Chef
6
Experience For First Cook U Resume
- Unpack and store supplies in refrigerators, cupboards, and other storage areas
- Report all accidents and injuries and prepare Field Level Risk Assessments (FLRAs)
- Ensure compliance with food safety regulations and all Civeo policies and procedures
- Food ServSafe Certification is required
- Professionalism and great customer service sills
- Prepares main entrée items for patients and employees. Ensures daily meals are prepared and allocated to respective areas for distribution according to scheduled times
- Provides culinary support to all kitchen stations which includes, but is not limited to: a la carte, garde manger, pastry, hot stations, etc
- Prepares, cooks, coordinates and oversees production of menu items according to proper preparation methods in small batches or as required by business needs. Clearly communicates all changes to Culinary Team and Front of House Staff
- Leads Culinary Team in the preparation and presentation of catered functions, while working under the guidelines of Chef
7
Experience For First Cook, Pastry Resume
- In absence of Chef, executes and produces the scheduled menu. In event of run out, utilizes available comparable item
- Reads, uses and properly executes standardized recipes in the preparation of food. Makes and notifies Chef of corrections to recipes as needed
- Tastes and evaluates all food before service to ensure high end food quality standards are met, consults Chef with any concerns
- Fries, grills, sautés, roasts, bakes, braises, steams or others prepares food products as directed
- Ensures kitchen is properly stocked with items needed for meals. Provide written requisitions or provide direction to Pantry Steward as directed
- Instructs kitchen personnel in proper usage of standard kitchen equipment
8
Experience For First Cook Resume
- Accurately fills out sanitation, temperature and variance logs and food service records as required. Informs Chef when corrective action is needed
- Complies with State of Massachusetts and HFC’s “Food Employee Illness Policy”
- Represents HFC to guests in a positive and professional manner
- Works to meet the mission and core values of HFC with enthusiasm and a spirit of cooperation
- Attends trainings as assigned
- Maintains current certifications as required
9
Experience For First Cook-temp Resume
- Awareness of departmental targets and strive to achieve them as part of the team
- Responds to client and staff inquiries or complaints and resolves problems
- Enforces Civeo policies and procedures
- Participates in tailgate meetings
- Ensures ten days of food is on hand at all times
10
Experience For Volcano Bay-first Cook Resume
- Maintains inventory and records of food, supplies, equipment and costs
- Unpacks and stores supplies in refrigerators, cupboards and other storage areas
- Receives and submits staff time sheets
- Reports all accidents and injuries and fills out a Field Level Risk Assessments (FLRA)
- Fills out Incident/Injury Reports, as needed
- Red Seal Certification is required
- Supervise kitchen staff
List of Typical Skills For a First Cook Resume
1
Skills For First Cook-temp Resume
- Proven ability to lead a large team
- Excellent comprehension and command of the English Language
- Ensuring food standards are being maintained in the kitchen as assigned and support the Supervisor and Sous Chef in implementing new initiatives and menu ideas
- Pushing/Pulling - 1-3 hrs/day
- Deputizing as Sous Chef on occasion
- Sitting - 1-2 hrs/day
2
Skills For Volcano Bay-first Cook Resume
- Walking - 1-8 hrs/day
- Standing - 6-8 hrs/day
- Engaging in interaction with customers
- Qualifying Certificate in Food Protection and a Culinary certificate, required
- Ordering for the restaurant line and managing the restaurant line when Chef de Partie is absent
- Upholding sanitation standards
3
Skills For First Cook-immediate Start Resume
- Support the Supervisor or Sous Chef in maintaining an exceptional work environment including safe food handling, kitchen cleanliness and health and safety
- Carves or slices meat for service both in back-of-house setting and at carving stations in front-of-house setting
- Uses proper technique for serving patient food assuring proper portion control
- Adhere to the hotel’s vehicle handling and safety policies while driving hotel vehicles
- Assures quality of food being prepared during shift such as taste, look, and temperature
- Adhere to safety policies and procedures by following company Safe Work Practices and Standard Operating Procedures
- Prepares soups, sauces and other food items from scratch ensuring product has reached appropriate temperature before serving
- Assists with on-the-job training for Fine Dining Cook and Kitchenperson/Chef’s Helper
- Flexible spending account to save pre-tax dollars for medical expenses
4
Skills For First Cook / Hours / Bwh Food Services Resume
- Frequently (1/3 to 2/3 of the time) be exposed to work near moving mechanical parts
- Keeps work station clean and organized including fridge’s/freezers, countertops and stove tops
- Prepare, cook and service all food items for a la carte and or buffet menus according to hotel recipes and standards
- Comprehensive knowledge of food preparation and handling technique
- Reads and follows menus, recipes, and other production information to complete preparation and cooking of menu items for tray line and caf
- Observes and tastes food being cooked to ensure it’s properly cooked and flavored
- Garnishes food accordingly for the Caf. Supply garnish to diet aides to garnish patients’ food during service
- Ensure all daily, weekly and monthly cleaning lists are completed
- Provide leadership, supervision and cross training of all members of the culinary staff
5
Skills For First Cook-food Services Resume
- Responds to client and staff inquiries or complaints and resolve and support the Chef in resolving problems
- Maintain general cleanliness of kitchen and dining area
- Assist Chef in maintaining inventory and control costs
- Order stock and rotate groceries using FIFO method
- Record in Temperature Log meal temperatures during meal service, fridge and freezer temperatures, and steam table temperature before each meal
- Manual dexterity, and ability to stand, crouch, and kneel for long periods of time and work physically lifting up to 50 lb. on a daily basis
- Work rotational work schedules, i.e., 28 days on and 14 days off working 8-10 hours per day in the remote locations in camp environment
- The safety and cleanliness of the kitchen
6
Skills For First Cook U Resume
- Canadian Red Seal Certification
- Prepares food items for next day’s meals as needed
- Thoroughly cleans work area in timely manner after every meal. Washes pots, pans and utensils as needed throughout shift
- Medical, dental and vision care
- Fitness reimbursement up to $250 a year
- 401K plan with company match up to 6% of your pay
- Physical Effort – required to lift up to 50lbs
- Evenings and Day Shifts as needed by the department
- Basic knowledge and proficiency in Word, Excel and email
7
Skills For First Cook, Pastry Resume
- Work within a multi-cultural and unionized environment
- ServSafe certification within 6 months of employment
- Knowledgeable in use of all standard kitchen equipment
- Able to twist, stoop, bend and squat
- Able to withstand extreme temperature changes
- Satisfactorily complete the six month probationary period
8
Skills For First Cook Resume
- A large repertoire of culinary knowledge
- Prepare a variety of dishes without supervision
- Frequently (1/3 to 2/3 of the time) taste or smell; stoop, kneel, crouch or crawl; lift and/or move up to 50 pounds
- Specific vision abilities required by this job include close vision; distance vision; color vision; depth perception; and the ability to adjust focus
- Complete daily checks of all mis en place to ensure freshness and quality standards
- Review the daily production sheets with the Chef de Partie/Sous Chef and prepare the necessary food items in accordance with standards in a timely and efficient fashion to ensure that there is no interruption to guest service
- Assumes responsibility for the basic operations of his/her station for short periods when required in the absence of the chef de partie
- Control waste and spoilage in the assigned department
9
Skills For First Cook-temp Resume
- Does advance preparation as indicated
- Follows safety and sanitation rules and practices
- General knowledge of safety and sanitation rules and practices
- Work well independently given proper direction
- Study all evidence of waste and make suggestions for improved efficiency. Ensure high food quality level that meets Universal Orlando standards. Ensure compliance of the State of Florida’s HACCP program
- Min 5 years of directly related food service experience, preferably in a supervisor roles in a remote camp environment
- Valid driver’s license with clean and safe 5-year driver’s abstract
10
Skills For Volcano Bay-first Cook Resume
- Strong focus on safety, quality of work and environmental awareness
- Follow Chef’s recipe book and menu to prepare and cook meats, fish, poultry, pastas, sauces, vegetables and other foods
- Multitask and work at a fast pace
- Read, write, speak, and understand English. Ability to use simple math concepts
- Sound mental and physical health
- Sautes, braises bakes, broils, steams, grills, fries and roasts meat, fish, chicken, vegetables, and other foods
- Removes foods left over from tray line and caf. Weighs waste on scale and inputs proper information
List of Typical Responsibilities For a First Cook Resume
1
Responsibilities For First Cook-temp Resume
- Prepare special diets
- Prepare steam tables
- Maintains open communication and good relationships with others. Listens carefully to others in order to respond appropriately, answer questions, or obtain needed information. Works well with all levels of staff. Works at establishing a good rapport and professional working relationship with all departmental personal; maintains appropriate interdepartmental communications
- Oversees preparation of all foods. Oversees and insures the timely set-up of food delivery to all users according to the production sheets and the supervisors instructions. Reviews the food prepared by the 2nd cook, 3rd cook and cooks helper and adherence to daily menu and set established guidelines. Brings discrepancies to the attention of the supervisor
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