Cook Helper Resume Sample
Jeramy King
3836 Clark Course,
Houston,
TX
+1 (555) 397 9515
Work Experience
Cook s Helper
07/2016
-
PRESENT
Los Angeles, CA
- Fill coffee, tea and other beverage and ice dispensers
- Assist in the storage and inventory of supplies; transfer food ingredients from storage area to cooking area
- Clean food service area, tables, kitchen equipment and appliances
- Assist in washing dishes/utensils; store in orderly fashion
- Perform assigned food preparation activities in a safe, hygienic manner
- Sweep and mop cafeteria floors
- Follow center green initiatives for recycling and composting
- Supervise students assigned to assist in the cafeteria
Cook, Helper Openings
03/2011
-
03/2016
New York, NY
- Promote development of Career Success Standards by modeling appropriate behaviors, mentoring students where necessary and monitoring both positive and negative behaviors through interventions
- Maintain kitchen equipment in orderly workable condition; ensure work area is safe, clean and sanitary at all times
- Prepare foods as directed for special center functions, visitors and off‑center assignments
- Assist in cleaning kitchen work areas following each meal
- Support CDSS by implementing and participating in activities and programs as described in the center’s CDSS plan or as assigned
- Maintain a safe and clean work area that models high standards for a work environment
- Keep serving counters stocked with salads, desserts and other foods
Cook Helper
10/2003
-
09/2010
New York, NY
- Communicating effectively verbally and in writing with all levels of Center staff and students
- Dealing with a variety of people in a professional, courteous manner in diversified situations
- Clean and organize of work area
- Effectively supervise students
- Maintain professional appearance and work presentation
- Meet attendance requirements for the position
- Prepare vegetables, salads, meats, breads and desserts as instructed and routinely set forth in an appetizing, eye-appealing manner; keep serving counters stocked with salads, desserts and other foods
- Monitor food temperature through delivery of product to center usage and disposal per the Hazard Analysis & Critical Control Points (HACCP) Plan
- Replenish napkin dispensers, silverware and tray racks and condiment dispensers
Education
University of Mount Union
1999 - 2003
School's Degree in Health
Professional Skills
- Have organizational skills to plan time effectively, work without direct supervision
- At least one (1) year experience in the same capacity / relevant experience
- Effective communication and guest relations skills
- One year of relevant experience in food preparation; or the equivalent combination of education and experience
- Apply basic knife skills required for preparation.
- Training in food preparation and 1-year experience
- Unless waived by management, valid driver’s license with an acceptable driving record
How to write Cook Helper Resume
Cook Helper role is responsible for basic, events, insurance, modeling, purchasing, training, supervision, health, compliance, inventory.
To write great resume for cook helper job, your resume must include:
- Your contact information
- Work experience
- Education
- Skill listing
Contact Information For Cook Helper Resume
The section contact information is important in your cook helper resume. The recruiter has to be able to contact you ASAP if they like to offer you the job. This is why you need to provide your:
- First and last name
- Telephone number
Work Experience in Your Cook Helper Resume
The section work experience is an essential part of your cook helper resume. It’s the one thing the recruiter really cares about and pays the most attention to.
This section, however, is not just a list of your previous cook helper responsibilities. It's meant to present you as a wholesome candidate by showcasing your relevant accomplishments and should be tailored specifically to the particular cook helper position you're applying to.
The work experience section should be the detailed summary of your latest 3 or 4 positions.
Representative Cook Helper resume experience can include:
- Interpersonal skills :Service Oriented (the customer )
- At least 6 months of experience in basic food preparation in professional setting
- At least 6 month previous experience in basic food preparation in professional setting
- Kitchen-related experience in a professional setting
- Operates and cleans equipment per department procedures after each use
- Maintain solid knowledge of food products
Education on a Cook Helper Resume
Make sure to make education a priority on your cook helper resume. If you’ve been working for a few years and have a few solid positions to show, put your education after your cook helper experience. For example, if you have a Ph.D in Neuroscience and a Master's in the same sphere, just list your Ph.D. Besides the doctorate, Master’s degrees go next, followed by Bachelor’s and finally, Associate’s degree.
Additional details to include:
- School you graduated from
- Major/ minor
- Year of graduation
- Location of school
These are the four additional pieces of information you should mention when listing your education on your resume.
Professional Skills in Cook Helper Resume
When listing skills on your cook helper resume, remember always to be honest about your level of ability. Include the Skills section after experience.
Present the most important skills in your resume, there's a list of typical cook helper skills:
- Basic reading skills to read recipes, production lists, etc., required
- Effectively communicates with management, chefs and service staff in order to fulfill and address any issues or needs requested by guests and/or employees
- Maintains a solid knowledge of all food products and is able to skillfully applies culinary techniques
- The ability to apply basic knife skills required for preparation
- Experience as a Helper in a similar fine dining outlet
- At least 6 months previous experience in basic food preparation in a professional setting
List of Typical Experience For a Cook Helper Resume
1
Experience For Cook s Helper Resume
- Cafeterias Experience as Expert, serving large number of meals
- At least 6 months of previous experience in basic food preparation in professional setting
- Maintainssolid knowledge of all food products
- Health rules (legal) experience Principles and practices of safety and sanitation
- Provide adequate supply of foods and transfer necessary ingredients to cooking area
2
Experience For Cook s Helper Yosemite Village Grill Resume
- Provide direct supervision and serve as work place mentor to students assigned to center support and/or on-center work-based learning
- Prepare and cook meals according to menu when scheduled
- Assist in the preparation of foods and weigh; measure and mix ingredients as directed
- Prepare vegetables, salads, meats, breads and desserts as instructed
- Assist Pantry Workers, Cooks, Master Cooks and Chefs as needed in execution of service
- Prepares and cooks food in accordance with company production records and standardized recipes
- Learns to adjust thermostat controls to regulate temperature of ovens, broilers, grills, roasters and steam kettles
- Obtains daily production schedule and preparation requirements from the Chef
3
Experience For Cook, Helper Openings Resume
- Completes all required documentation, reports, logs as required
- Serves customers in an efficient and friendly manner
- Completes orders from steam tables and grill and serves customers at multiple stations
- Regularly run for food and restocksall kitchen supplies and food items required for service
- The ability to identify and safely use kitchen equipment
- Regularly run for food and restock kitchen supplies and food items required for service
- The ability to read and measure recipes
- Utilizes daily production sheet and menus to prepare ingredients needed for menu items
4
Experience For Cook Helper Employee Dining Room Resume
- Prepares food items according to daily prep sheet. Organizes work to ensure all required preparation is completed in timely manner. Communicates progress to Executive Chef
- Assist Pantry Workers, Cooks, Master Cooks and Chefs as needed in the execution of service
- Work as a team in order to assist with all guests’ and employees’ needs and inquiries
- Effectively communicate with Management, Chefs and Service Staff in order to fulfill and address any issues or needs requested by guests and or other employees
- Follow safety and sanitation guidelines for immediate work area and entire operation
5
Experience For Cook, Helper Resume
- Ensure proper food portions and recipe adherence
- Maintains clean and neat work station and all proper paperwork
- Opens and closes stations as directed
- Provide food services Harman Employees
- Provide work direction and guidance to other food service personnel as assigned; prioritize and assign work; train staff on methods and procedures of food service activities
- Maintain records and reports related to assigned activities: menu, production worksheets, daily cost per employees
6
Experience For Seasonal Cook Helper Resume
- Assists with the preparation of food items. Washes, peels, cuts and seeds vegetables and fruits. Cleans, cuts and grinds meats, poultry and seafood. Dips food items in crumbs, flour and batter to bread them. Stirs and strains soups and sauces. Preps pizza items and makes pizza
- Communicates effectively with management and co-workers with regard to the operations of the kitchen
- Receives, processes, and stocks deliveries in designated areas
- Assists Cook and other co-workers in menu preparation, service, and breakdown of function
- Utilizes proper food handling techniques in accordance with local health and safety standards, including properly labeling and dating all products to ensure safekeeping and sanitation
- Properly labels and date all products to ensure safekeeping and sanitation
- Regularly run for food and restocks all kitchen supplies and food items required for service
- Maintains acceptable standards of personal and area cleanliness when handling and preparing meals: Keeps assigned work areas well organized and clean. Cleans, mops, and empties waste when assigned or as needed. Handles food in a sanitary manner, including receipt, preparation and storage
7
Experience For Cook Helper Buffet Resume
- Assures proper equipment use and maintenance. Uses food service equipment including meat slicer, blender, food processor, mixer, ovens, grill, knives and other items as necessary. Cleans, sanitizes, and ensures equipment is maintained in good working order. Notifies supervisor when repairs or replacements are needed
- Maintains a safe work environment: Personally wears nonslip shoes and ensures that this and all safety procedures are followed by him/herself, other staff, Students and visitors
- Assists in the development of students’ Career Success Standards: Ensures that students receive information on the nutritional value of food. Teaches Students how to make healthy selections. Ensures that the students’ behavior is appropriate in the dining hall and kitchen areas
- Ensuring the kitchen is always clean and safe
- Responsible for the pre-preparation of food items according to specified standard in the recipe cards
- Responsible for the proper handling and maintenance of equipment
- Assist in all food preparation and help to run the station that he is assigned to efficiently
8
Experience For Helper Cook S-intercontinental Toronto Yorkville Resume
- Responsible for cleanliness and orderliness of work area in the kitchen
- Has knowledge of all menu's and recipes in his section including the ingredients, method of cooking pre-preparation procedures and the presentation of the dishes
- Knowledgeable on the standard method of preparation, methods of cutting, types of food ingredients and proper handling
- Capable for storing supplies in appropriate condition
- Controls food spoilage and wastage through proper handling and storage
- Clean and arrange items in the fridges, storage areas and work areas according to schedule to maintain high sanitation standard
9
Experience For Remote Cook s Helper Resume
- Prepare all mise-en-place in accordance to the production schedule, ensuring continuous supply throughout the shift
- Check the quality standards of perishable & grocery supplies in his/ her section before preparation
- Informs his supervisor immediately of any deficiency in quantity and quality of food supplies and equipment his work areas
- Overtime required, flexible work schedule at times
- Willingness to work varied shifts and overtime as required
- Creative and innovative menu designs and presentation
- Cooks and prepares all items on menu in a timely fashion as per recipe specifications
10
Experience For Cook Helper Resume
- Delegates daily work between self and cook’s helper
- Maintains a clean, neat and orderly workstation
- Applicable knowledge of health, safety and sanitation procedures
- Resolves customer concerns
List of Typical Skills For a Cook Helper Resume
1
Skills For Cook s Helper Resume
- Experience as a Kitchen Runner
- At least 6 month previous experience in basic food preparation
- At least 6 months previous experience in basic food preparation
- At least 6 months of previous experience in basic food preparation
- High volume experience
- Maintain solid menu knowledge and attention to detail with plate presentation
- Helping our cooks with the slicing, dicing, fricassee, and frying!
- Understanding of basic sanitation regulations and proper food protection procedures. Familiarity with standard cooking methods and procedures
2
Skills For Cook s Helper Yosemite Village Grill Resume
- Working knowledge to basic equipment to include, but not limited to a slicing machine, mixers, and small ares equipment
- Working knowledge of equipment to include, but not limited to, a slicing machine, juicer, and small wares equipment
- Working as a team, assisting all guests' and employees' needs and inquiries
- Understanding of basic sanitation regulations and proper food protection procedures
- Working knowledge and attention to detail of plate presentation
- Making the Cafe' shine (No spit shine required!)
- Training programs for Cafeteria employees
- Training in Areas related to Cafeteria Services
3
Skills For Cook, Helper Openings Resume
- Perform heavy lifting, pushing and pulling
- Tests food by tasting, smelling and piercing to determine that it is cooked
- Set up serving area; assure that serving lines are properly stocked; set out food and beverages observing appropriate health Department and sanitation rules
- Exhibits a basic knowledge, understanding and application of various cooking techniques
- Assures quality of food being prepared during shift such as taste, look and temperature
- Stores food items according to established procedures. Ensures food is covered, labeled and dated using color-coded date labels
4
Skills For Cook Helper Employee Dining Room Resume
- Responsible for various aspects of daily menu preparation including; entrees, chef showcase, scratch soups and sauce production, as well as catering production
- English 20%, (reading and writing)
- Lift and carry objects weighing up to 50 pounds. Willingness to work varied shifts and overtime as required
- Maintain knowledge of food safety practices withing the guidelines of the SNHD
- Prepares all dishes following recipes and yield guides
- Rotates all returned product, wrap, cover, labels and dates all items being put away
- Restocks items that were depleted during the shift
5
Skills For Cook, Helper Resume
- Knowledge of how to prepare soups, sauces, and entrees. Knowledge of volume production and batch cooking
- Lift and carry objects weighing up to 50 pounds
- Follows up to be sure day dot system (a color coordinated system for freshness and expiration of food) is in place and is being used properly
- Prepares items on production sheets following established quantities and recipes
- Stores, labels and dates all food items according to policy. Follows HACCP guidelines
- Takes orders from customer and prepare items requiring short preparation time
- Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control
- Properly labelsand date all products to ensure safekeeping and sanitation
- Properly label and date products to ensure safekeeping and sanitation
6
Skills For Seasonal Cook Helper Resume
- Prepares salads needed for deli-grill area following established recipes
- Prepares grill menu items according to customer orders
- Utilizes leftovers before expiration or stores in freezer with label indicating freezer placement date
- Handles food through all phases of production according to HACCP guidelines
- Cleans and sanitizes fryer and replaces oil according to established schedule
- Make sure all products are rotating on a first-in, first-out philosophy
- Setup of line for service and conduct pre-service meeting
- Work action stations during lunch and engage in customer service
7
Skills For Cook Helper Buffet Resume
- Responsible for some aspects of ordering and menu development
- Interacts with guests properly using SHOW
- Selection of suppliers in Coordination with the purchasing Department
- Inventory controls and warehousing of the cafeteria supplies
- Maintain work areas and serving areas in a sanitary manner; wash and clean steam tables; clean and store utensils, trays and kitchen equipment
- Preferably a graduate of HRM / Culinary
- Knowledgeable in chocolate confections
- Knowledgeable in Food Safety Management Systems & HACCP standards
8
Skills For Helper Cook S-intercontinental Toronto Yorkville Resume
- Amenable to work in shifts / extended hours
- Frequently lifting 55lbs. alone, including food products, pots, and pans, for up to a distance of 300 feet. Occasionally carrying, pushing, and pulling up to 1200 lbs
- Ensures all products are rotating on a first-in and first-out philosophy
- Ensures al requisitions are processed properly and placed in designated area
- Reads, measures and execute recipes
- Ensures food is fresh in assigned work areas
- Assists Sauciers and Cooks as needed in execution of service
- Receives food and assists with preparation and execution of daily menus for buffet and EDR
9
Skills For Remote Cook s Helper Resume
- Rotates food in warmers and refrigerators on a daily basis
- Prepare amenity orders for Room Service if required
- Assists Cooks and Master Cook as needed in execution of service
- Maintains complete knowledge of and complies with all departmental policies, procedures and standards
- Prepares amenity orders for Room Service if required
- Minimizes waste and maintains controls to attain forecasted food cost
- Directs and assists Stewards in order to make clean up a more efficient process
10
Skills For Cook Helper Resume
- Straightens up and organizes all storage areas
- Cleans up and wipes down food prep areas, reach-ins, walk-ins and shelves
- Returns all unused and clean utensils and equipment to the specified locations
- Ices down hot items from the steam table so they cool quickly
- Turns off all equipment not needed for the next shift
- Assist Bakers and Pastry Chefs as needed in execution of production
- Maintain and strictly abide by state sanitation/ health regulations and hotel requirements
- Inform the Pastry Chef of any shortages before the item runs out
- Successfully pass a pre-hire background check and post offer drug screen
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