Pastry Cook Resume Sample
Alva Ratke
92381 Bernier Pines,
San Francisco,
CA
+1 (555) 407 8305
Work Experience
Lead Pastry Cook
03/2017
-
PRESENT
Dallas, TX
- Ensures all requisitions are processed properly and placed in designated area
- Utilizes proper food handling techniques following health and safety standards
- Previous experience in the culinary field an asset
- Journeyman’s papers or international equivalent an asset
- Bake pastry items as assigned as well as have ability to produce all items which the Baker is responsible for
- Provides planning and direction for the pastry team to fulfil requisitions and orders in a timely manner
- Inventory items as assigned and maintain records as needed
- Knowledge of pastry and baking products
Pastry Cook
08/2013
-
01/2017
New York, NY
- Now - We operate with a sense of urgency and discipline
- Maintain complete knowledge of and comply with all departmental/hotel policies and procedures
- Set up workstation with required mise en place, tools, equipment and supplies according to standards
- Inspect the cleanliness and working condition of all tools, equipment and supplies. Ensure everything complies with standards
- Work at off-premise functions
- Attend designated meetings (Line-up, monthly meeting, general session, e.g.)
- Complies with all portion sizes, recipes, quality standards, departmental rules, policies and standards of conduct in cooperation with the employee handbook
- Prepares products according to recipes and procedures
- Responsible for overall consistency of finished product
Pastry Cook Helper
11/2006
-
07/2013
Los Angeles, CA
- Working knowledge of baking standard recipes and food products associated with same, i.e., doughs, fillings, etc
- Operate kitchen equipment, i.e., stoves, ovens, kettles, mixers, etc
- Basic mathematical skills necessary to understand recipes, measurements, requisition amounts and portion sizes
- Read, write, speak and understand the English language in order to complete requisitions, read recipes and communicate with other employees
- Sufficient manual dexterity of hand in order to use all kitchen equipment, i.e., knives, spoons spatulas, tongs, slicers, etc
- Anticipate guests’ needs, respond promptly and acknowledge all guests, however busy and whatever time of day
- Flexible schedule ( holidays & weekends)
- DiplomaCertification in a Culinary discipline required
- Integrity - We do the right thing, all the time
Education
University of Mount Union
2001 - 2005
School's Degree in Health
Professional Skills
- Sufficient manual dexterity needed in hands to operate knives, spatulas, tongs, etc. Moderate to advanced knife skills
- Previous experience as a line cook in busy operation; basic knife skills
- Integrity and Trust: Demonstrated skill in earning and keeping co-worker and direct reports’ trust
- Reads and employs math skills to follow recipes
- Basic culinary skills
- Food preparation experience including working with artisan pastries or desserts in a restaurant or bakery setting
- Demonstrate real passion for menu planning, developing colleagues and experimenting with new trends
How to write Pastry Cook Resume
Pastry Cook role is responsible for basic, pastry, training, culinary, cooking, reporting, purchasing, security, manufacturing, design.
To write great resume for pastry cook job, your resume must include:
- Your contact information
- Work experience
- Education
- Skill listing
Contact Information For Pastry Cook Resume
The section contact information is important in your pastry cook resume. The recruiter has to be able to contact you ASAP if they like to offer you the job. This is why you need to provide your:
- First and last name
- Telephone number
Work Experience in Your Pastry Cook Resume
The section work experience is an essential part of your pastry cook resume. It’s the one thing the recruiter really cares about and pays the most attention to.
This section, however, is not just a list of your previous pastry cook responsibilities. It's meant to present you as a wholesome candidate by showcasing your relevant accomplishments and should be tailored specifically to the particular pastry cook position you're applying to.
The work experience section should be the detailed summary of your latest 3 or 4 positions.
Representative Pastry Cook resume experience can include:
- Selects and uses knives, hand tools, utensils and equipment to decorate, weigh, measure, bake, cook, whip, refrigerate, pipe, coat or otherwise produce food in the pastry kitchen
- Strong understanding in knife use and safety required
- Proven track record of cost control including food, equipment, labor and wastage to meet the food quality goals and hotel’s financial goals
- Pastry experience in fine dining – required
- Maintains a sanitary work area and follows Good Manufacturing Practices (GMPs) to ensure food safety
- Forecasts dessert and baked good needs on a daily basis. Communicates operating information to Executive Chef
Education on a Pastry Cook Resume
Make sure to make education a priority on your pastry cook resume. If you’ve been working for a few years and have a few solid positions to show, put your education after your pastry cook experience. For example, if you have a Ph.D in Neuroscience and a Master's in the same sphere, just list your Ph.D. Besides the doctorate, Master’s degrees go next, followed by Bachelor’s and finally, Associate’s degree.
Additional details to include:
- School you graduated from
- Major/ minor
- Year of graduation
- Location of school
These are the four additional pieces of information you should mention when listing your education on your resume.
Professional Skills in Pastry Cook Resume
When listing skills on your pastry cook resume, remember always to be honest about your level of ability. Include the Skills section after experience.
Present the most important skills in your resume, there's a list of typical pastry cook skills:
- Be able to work effectively in a kitchen environment with occasional extremes in temperature (heat, cold, humidity) for an extended period of time
- Be able to work effectively in a kitchen environment with occasional extremes in temperature
- Proficient technique, knife skills and ability to multi-task
- Refine verbal communication skills
- Aiding in proper utilization of all leftovers, fruits, etc. in a cost effective manner
- Confident and poised while creating a guest dining experience catered to their individual desires
List of Typical Experience For a Pastry Cook Resume
1
Experience For Baker / Pastry Cook Resume
- Previous experience, although less could be acceptable with prior formal education in pastry
- Operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, waffle iron, flat top grill
- Prepare and bake a verity of baked goods
- Previous pastry experience
- Properly store food items with dating and labeling
- Responsible for garnishing all banquet desserts to include setting up attractive buffets
- Consistently checks food handling and storage procedures while training team members to do the same
2
Experience For Pastry Cook Helper Resume
- Keep all refrigeration, storage and working areas in clean, sanitized and working condition to comply with Health Department regulations
- Responsible for the opening and/or closing of the kitchen
- Well versed and competent in the Fundamentals of French cooking techniques supporting a contemporary style presented for today’s Bay area guest
- Assist in creating and preparing menus items and specials
- Assist in the training of subordinates, particularly sensitive to their development and training process
- Check that food is properly prepared for cooking and serving
- Train junior staff in preparation, cooking and handling of food
- Responsible for training and leading the pastry team
- Occasional ascending or descending, stairs and ramps
3
Experience For Lead Pastry Cook Resume
- Previous culinary training and background in an upscale hotel or freestanding restaurant
- Follow correct food handling procedures
- Wear gloves when handling food directly
- Consult with Pastry Chef or Sous Chef for information regarding the forecast for the day and/or special functions
- Prepare all bakery items according to recipe cards a
- Start food items that are prepared ahead of time, making sure not to prepare beyond estimated needs
- Available to work various shifts including weekends and holidays
4
Experience For Pastry Cook-joel Robuchon Resume
- Be able to follow established recipe and plating guides provided to exact specification
- Instruct staff in the correct usage and care of all machinery in the pastry kitchen, stressing safety
- Consult with Pastry Chef for information regarding the forecast for the day and/or special functions
- Follow standardized recipes and ensure consistent preparation according to guest specifications
- Participate in cleaning of kitchen areas and equipment
- Assist with proper storage, preparation, cooking and presentation of all food items
- Follow all safety guidelines include safe-handling of food items, knife safety, safe usage of kitchen equipment, etc
- Consult with Chef or Sous Chef for information regarding the forecast for the day and/or special functions
5
Experience For Advanced Pastry Cook Resume
- Assists Chief Pastry in adjusting daily requisitions to reflect trends and forecasts
- Inventory and ordering of all food items
- Assists Chief Pastry in adhering to budget constraints in regards, to labor, product, and equipment
- Aid in the concept, creativity, revision and implementation of all menus relating to pastry items
- Prepare a wide variety of foods items of medium complexity according to directions
6
Experience For Pastry Cook-first Resume
- Organize cooking and food storage areas along with inventories of supplies
- Communicate with guests, colleagues, and management in a polite, professional manner and always practice Red Carpet Service training
- Follow recipes to exact standards; follow recipes formulas, standards, cooking time, directions and quantities
- Prepare, bake and finish cakes, pies, pastries, creams tarts and other dessert items according to recipe and presentation specifications
- Comfortable with baking cakes for 10 people or more
7
Experience For Pastry Cook-intercontinental Chicago Magnificent Mile Resume
- Ready to provide and offer catering services within the company
- Assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per policies
- Work harmoniously and professionally with co-workers and supervisors and actively participate in creating a teamwork environment
- Consistently maintain sanitation standards and safe food handling standards as outline by the state of NH and eco sure
- Properly put away orders as they are received, using FIFO
- Maintains high standards of food preparation and service in the appointed kitchen(s), according to the standards set by the Management
8
Experience For Pastry Cook-the Arrabelle Resume
- Produce all quantities according to forecast
- Assist in the preparation and service of all food items for a la carte and/or buffet menus according to hotel recipes and standards
- Assist in setting up plans and actions to correct any food cost problems
- Monitor food quality while preparing food
- Work not traditional working hours, weekends and all holidays
9
Experience For Pastry Cook-catering Resume
- Learn, use and be able to explain proper cooking techniques
- Food handling certificate required
- Advanced knowledge of principles and formulas concerning starches, fats, sugars, liquids, eggs, and flavorings are required
- Knowledge of basic baking and pastry production
- Knowledge of menu preparation, ordering and production organization
- Certification of Culinary training or apprenticeship desired
- On the line; sauté, grill; is working with a variety of temperatures and techniques
10
Experience For Lead Pastry Cook-game Creek Resume
- Create profile or log in if returning
- Observe standards for the department in image, appearance, and grooming
- High volume catering/banquet production,
- Maintains a sanitary work area
- Maintain highest quality and appearance of any items sent from the Bake Shop
- Compete basic production necessary for finished dessert items. Keep all food rotated, dated and labeled
List of Typical Skills For a Pastry Cook Resume
1
Skills For Baker / Pastry Cook Resume
- Experience in baking or pastry preparation
- Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, waffle iron,
- Excellent benefits & wages offered
- Previous Pastry Cook experience
- Operate ovens, stoves and microwaves
- Able to produce baked goods and pastries on a large scale
- New graduate and/or limited experience: prep cook/pantry cook/banquet cook
2
Skills For Pastry Cook Helper Resume
- Some experience in baking or pastry preparation
- 2-3yrs actual baking experience
- Significant work experience to include 3-4 years at a fast paced production Bakery
- Previous experience in a Bakery required
- Less than 1 year related work experience
3
Skills For Lead Pastry Cook Resume
- Extensive experience with mixers, ovens, food processors, etc
- 2-3yrs actual pastry/bakery experience
- Supervisory experience in similar role
- Ensure good communication with the Sous-chef for various supplies
- Experience in a professional kitchen or pastry shop
4
Skills For Pastry Cook-joel Robuchon Resume
- Basic production to build skill set
- QUALIFICATIONS: EDUCATION, KNOWLEDGE, TRAINING, & WORK EXPERIENCE
- Produce all baked items needed to operate in all food and beverage outlets
- Two years experience in culinary, food and beverage or related professional area
- Kitchen experience in a reputable establishment required
- Pastry experience in a pastry department
- Provides input for creation of baked goods
- Works with other departments to efficiently operate kitchen
5
Skills For Advanced Pastry Cook Resume
- Document temperatures of food prior to service, refrigeration and freezer
- Works closely the Sous Chefs in menu creation and overall guest experience improvement efforts
- Pastry experience in similar style restaurants - required
- Previous culinary experience in a multi unit hotel or conference center
- To plan and direct the production of all desserts and bakery goods
6
Skills For Pastry Cook-first Resume
- Plans innovative daily, weekly, monthly, and seasonal dessert specials and baked goods
- Inspects quality of food items used to prepare desserts and baked goods. Informs Executive Chef when quality is not acceptable
- Assisting the Pastry Chef in creating an environment which expects and encourages all department associates to exceed customer expectations
- Developing and maintaining an advanced knowledge of policies and procedures of Kohler Co. to accurately inform associates about policies that affect them
- Organizing and checking the completion of month end inventory
- Planning and maintaining the use of all dessert specials, price, description and presentation
7
Skills For Pastry Cook-intercontinental Chicago Magnificent Mile Resume
- Practicing safe food handling techniques
- Conducting monthly inventory taking
- Receiving food requisitions checking for food products quality and amount
- Following and adhering to all SOP’s and recipe’s as directed by pastry chef
- Working knowledge of culinary terms
- Understanding of Mis en place
8
Skills For Pastry Cook-the Arrabelle Resume
- Setting up stations – mise en place
- Upholding the culinary food quality statement with all pastry products
- Leading by example in all safety and sanitation principles and procedures
- Preparing all foods necessary for service
- Maintaining the knife safety standards
- Utilizing the safety stations
- Recycling all materials accepted as well as compost program
- Training new employees as needed
9
Skills For Pastry Cook-catering Resume
- Ensuring that pastries are prepared for all outlets. Product control
- Standing - 6-8 hrs/day (extended periods of time)
- Maintaining knife safety standards
- Demonstrating competency in different pastry techniques
- Ordering and Inventory control
- Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables
- Assists in performing human resource functions for junior staff, including hiring, training, and supervising
- Responsible for working and maintaining standards during dinner service in addition to daily production
10
Skills For Lead Pastry Cook-game Creek Resume
- Assists Chief Pastry in documenting and maintaining a waste log to improve forecasting and production models
- Participate in preparing and cooking meals according to established recipes and approved menus
- Prepare all menu items following recipes and yield guides, according to departmental standards
- Prepare pastry items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards
- Ensure product has proper labeling and dating
List of Typical Responsibilities For a Pastry Cook Resume
1
Responsibilities For Baker / Pastry Cook Resume
- Keep all food rotated, dated and labeled. Follow correct food handling procedures. Wear gloves when handling
- Occasionally washing pots/dishes if necessary
- Ensure all areas are maintained in an orderly, clean, and sanitary manner, as well as oversee the complete breakdown and cleaning of all equipment
- Coordinates kitchen staffing and food quantities with high volume periods for banquets, restaurants, and bar
- Liaise daily with Sous Chefs to keep open lines of communication regarding guest feedback
2
Responsibilities For Pastry Cook Helper Resume
- Enthusiastic with an outgoing personality who is very guest driven
- Communicate with the Sous Chefs, Executive Sous Chefs and the Executive Chef regarding menu items, problem situations or shortages
- Assist in the preparation and service of all food items for a la carte and or buffet menus according to hotel recipes and standards
- Prepare, cook and service all food items from a la carte and/or buffet menus according to hotel recipes and standards
- Maintain pastry, pastry prep, baking
- Prepare and service all pastry items for a la carte and/or buffet menus according to hotel recipes and standards
- Prepares dough according to recipes and procedures
3
Responsibilities For Lead Pastry Cook Resume
- Responsible for consistently shaping dough’s into required products
- Maintain holding temperature, bake, cook, whip, refrigerate, fold, grate, pipe, coat or otherwise
- Assist in producing all pastry for hotel operations under the guidance of the Pastry Chef and Assistant Pastry Chef
- Prepare food items designated by the sous chef according to Hotel standard recipes and policies
- Ensure that the baking station is clean and that all food items are properly covered and stored at the end of shift
- Lift and carry large pans from ovens or freezers, weighing up to 50 lbs
- Train incoming staff and maintain quality standards
- Capable of preparing custards, batters, doughs, and mousses from scratch
4
Responsibilities For Pastry Cook-joel Robuchon Resume
- Able to measure and mix ingredients according to specifics of standardized recipes
- Train incoming staff and maintain quality standards
- Capable of preparing custards,batters,dough, and mousses from scratch
- Support the operational standards and Health Department regulations
- Ensure production of menu items are to standard
- Ensure recipes are followed, uniform production standards are met, and all items are of the highest possible quality
- Weigh, measure, scale, bake, decorate, portion, present and plate menu items to standard
- Participates in the preparation of pastries and desserts
- Develops menu for baked items
5
Responsibilities For Advanced Pastry Cook Resume
- Inspects orders to ensure high quality and presentation
- Creates signature pastries, desserts and daily specials with approval from Executive Chef
- Inspects ingredients upon delivery and before use to ensure quality
- Assists in quarterly inventories and recommends stock amounts to Executive Chef
- Stores unused food properly to minimize waste
- Shares food and beverage complaints with Executive Chef and works to resolve
- Ensures department adheres to Radisson Blu, local and state health, hygiene and safety policies
6
Responsibilities For Pastry Cook-first Resume
- Assists Executive Chef and Sous Chefs as needed
- Reports special requests, food spoilage, and other Pastry concerns to Executive Chef
- Responds quickly and accurately to requests for special accommodations
- Actively involved in the production, preparation and presentation of all pastry items and ensuring all food is prepared as per Delta’s specified brand standards
- Provide a high level of culinary customer service and promote a restaurant style dining atmosphere
7
Responsibilities For Pastry Cook-intercontinental Chicago Magnificent Mile Resume
- Ensures that all food is received, stored, and prepared according to Company standards
- Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues and Leaders
- Ensure the consistency in the preparation of all food items for a la carte according to hotel recipes and standards
- Estimate daily or weekly needs of food and supplies and communicates needs to Director of Culinary Services or assistant Director of Culinary Services
- Resolve Guest problems and never say “no” without offering an alternative. OWN the follow-up to ensure the problem is resolved, and be that guest’s point of contact
- Prepares daily requisitions for supplies and food items for production
- Complies with all portion sizes, recipes and quality standards,
- Departmental rules, policies and procedures
- Selects and uses knives, hand tools, utensils and equipment to decorate, weigh, measure,
8
Responsibilities For Pastry Cook-the Arrabelle Resume
- Produce food in the pastry kitchen
- Meet with the Executive Pastry Chef to review assignments, anticipated business levels, changes and other information pertinent to the job performance
- Assist with the production of all presentations and displays of Pastries, breads, ice creams, sorbets, creams, simple syrups, jams, center pieces and
- Assist in production and maintenance of par stocks of dough, sponges, ice creams, etc. as determined by the Pastry Chef
- Lead, manage and supervise pastry cooks on a daily basis with input and assistance from Pastry Chef
- Checks with Executive Chef for daily objectives
9
Responsibilities For Pastry Cook-catering Resume
- Orders all items needed for pastry production
- Prepares all desserts needed for pastry production
- Prepares all pre-plated desserts for banquet and a la carte service
- Assists chef with new ideas and presentations
- Controls waste. Controls food and labor costs
- Responsible for providing guidance to others performing some or similar functions in the area of safety as part of formal orientation to the job / department and on an on-going basis
- Consistently offer professional, friendly and proactive guest service while supporting fellow Ambassadors
- Maintain consistency for all items leaving the Pastry Station
10
Responsibilities For Lead Pastry Cook-game Creek Resume
- Responsible for his/her section and ensuring that the food is always at its freshest throughout the service
- Able to follow instructions for executing the daily menu
- College diploma in a professional cooking program
- Easily communicate with customers during busy service periods
- Check and ensure adequate supply of foods and seasonings are available for service
- Ensure cleanliness of food preparation areas from start to finish
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