Pastry Resume Sample
Marguerite Beer
984 Marks Brook,
Philadelphia,
PA
+1 (555) 645 6107
Work Experience
Intermediate Pastry
08/2017
-
PRESENT
San Francisco, CA
- Previous experience in the culinary field an asset
- Read, understand and use all standard formulas
- Have a working knowledge of properly storing, rotating and maintaining products according to Servsafe standards
- Maintain health department minimal standards in regards to food supply
- Responsible for maintaining proper employee files in accordance to the hotel’s attendance and disciplinary procedures
- Prioritize, organizes, delegate work and follow through
- Supervise, train and direct employees; give correction when needed
- Maintain complete knowledge of and comply with all departmental/hotel policies and procedures
- Communicate additions or changes to the assignments as they arise throughout the shift. Identify situations which compromise the department’s standards and delegate these tasks
Pastry Supervisor
12/2013
-
04/2017
Detroit, MI
- Report irregularities and defects in equipment and machinery to sous chef
- Ensure that Market stations are properly broken down and reusable items are returned to the main kitchen
- Bake pastry items as assigned as well as have ability to produce all items which the Baker is responsible for
- Provides planning and direction for the pastry team to fulfil requisitions and orders in a timely manner
- Inventory items as assigned and maintain records as needed
- Two years of pastry experience in a banquet setting required
- Able to work flexible hours and days, including weekends & holidays
Assistant Pastry Chef
11/2008
-
11/2013
Los Angeles, CA
- Monitor performance of assigned staff and ensure all procedures are completed to the department standards; rectify deficiencies with respective personnel
- Maintain production charts according to departmental standards
- Maintain Market Stations in accordance with Hotel standards
- Maintain cleanliness and organization of Market areas
- Inform sous chef regarding food supplies that are in need of replenishing
- Maintain needed china, glass and silverware on Market stations
- Responsible for the care and cleanliness of Market kitchen equipment
Education
Upper Iowa University - Des Moines Center
2002 - 2007
School's Degree in Management
Professional Skills
- Demonstrate creative and quality driven pastry skills
- Basic understanding of cooking techniques and proper knife skills
- Use fine motor skills in manipulating knives in food preparation
- Exhibit basic knife skills, classic cuts and sharpening
- Sustained and proven experience in a similar quality, five-star environment
- Effectively communicate with members of the media and relate the Miraval experience in an authentic and personal manner
- Proven experience as Pastry Professional, Baker or relevant role
How to write Pastry Resume
Pastry role is responsible for pastry, basic, microsoft, cooking, software, events, insurance, modeling, reporting, payroll.
To write great resume for pastry job, your resume must include:
- Your contact information
- Work experience
- Education
- Skill listing
Contact Information For Pastry Resume
The section contact information is important in your pastry resume. The recruiter has to be able to contact you ASAP if they like to offer you the job. This is why you need to provide your:
- First and last name
- Telephone number
Work Experience in Your Pastry Resume
The section work experience is an essential part of your pastry resume. It’s the one thing the recruiter really cares about and pays the most attention to.
This section, however, is not just a list of your previous pastry responsibilities. It's meant to present you as a wholesome candidate by showcasing your relevant accomplishments and should be tailored specifically to the particular pastry position you're applying to.
The work experience section should be the detailed summary of your latest 3 or 4 positions.
Representative Pastry resume experience can include:
- Responsible for preparing all baked goods for operations, according to department specs and recipes
- Skilled in cake decorating and pastry finishing
- Previous experience supervising a staff of 10 or more employees
- Assist in Coordinating production of all baked goods and dessert items ordered by outlets
- Working experience in pastry kitchen
- Prepare daily production of breads, rolls, muffins and other baked goods according to standard recipes
Education on a Pastry Resume
Make sure to make education a priority on your pastry resume. If you’ve been working for a few years and have a few solid positions to show, put your education after your pastry experience. For example, if you have a Ph.D in Neuroscience and a Master's in the same sphere, just list your Ph.D. Besides the doctorate, Master’s degrees go next, followed by Bachelor’s and finally, Associate’s degree.
Additional details to include:
- School you graduated from
- Major/ minor
- Year of graduation
- Location of school
These are the four additional pieces of information you should mention when listing your education on your resume.
Professional Skills in Pastry Resume
When listing skills on your pastry resume, remember always to be honest about your level of ability. Include the Skills section after experience.
Present the most important skills in your resume, there's a list of typical pastry skills:
- Excellent overall computer skills with proficiency in Microsoft Office
- Communicate effectively in one-on-one, small group and high stress situations
- A strong knowledge of lifestyle and luxury hotel standards with evidence of successful
- Preparing a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes
- Planning and execution of the dessert and baked goods menu
- Assigning priorities to guest requests
List of Typical Experience For a Pastry Resume
1
Experience For Assistant Pastry Chef Resume
- High volume baking experience
- Planning and organization of all items produced in the Pastry kitchen
- Perform various activities such as constant standing, walking, frequent bending, reaching, kneeling, and squatting.
- Possess basic knowledge in all areas of pastry production including baking, mixing and plating
- Prepare pastry food items according to designated recipes and quality standards
- Display and set baked products on mobile carts according to specifications
- Assist running the pastry section of the kitchen
2
Experience For Pastry Supervisor Resume
- Add, subtract, multiply, and divide in various units of measure, using whole numbers, common fractions, and decimals
- Some product knowledge, food handling or food sanitation desired
- Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders
- Full knowledge and understanding of company and department rules, policies and procedures
- Able to work flexible and open schedule including early mornings, afternoons, late nights, weekends, and holidays
- Completion of or progress toward culinary Journeyman papers is an asset
- Monitor production and quality levels of all products
- Ensure timely execution of all meal functions
- Keep an open communication with both subordinates and superiors
3
Experience For Pastry Clerk Resume
- Plan and develop new desserts for restaurants, banquets and special functions, i.e. weddings
- Supervision of assistant pastry chefs
- Creation of signature desserts
- Coordination with the Executive Chef on complementary flavors
- Three years of experience as a pastry chef in a high volume restaurant or banquet establishment of which one year is in a three-diamond (AAA Rating) or above rated establishment
- Obtain/maintain CPFM (Certified Professional Food Manager) Certification
4
Experience For Cook Pastry Resume
- Assists in the standardization of recipes and quality control of the products
- Recommends improvements in food preparation methods to obtain better products
- Assists in the implementation of the budget
- Assists in the maintenance of proper sanitation techniques and practices
- Supervision of the pastry cooks
5
Experience For Intermediate Pastry Resume
- Co-Supervision of pastry cooks
- Coordination with the Executive Pastry Chef on complementary flavors
- Ensure uniform and personal appearance is clean and professional; maintain confidentiality of proprietary information; protect company assets
- Address guests' service needs
- Maintains a high level of professionalism and proactively supports a positive work environment. Anticipates the guests’ needs and responding appropriately with a sense of urgency
- Lead and supervise the qualityquantity of the Pastry department, as well as coordinate the production as it relates to banquet and restaurant functions
- Conduct daily shift briefings to Colleagues in absence of Executive Pastry Chef
6
Experience For Cook-pastry Resume
- Perform assigned function within the kitchen such as broiler, sauté, Asian, prep and production when needed
- Perform the functions of any culinary task assigned within kitchen such as broiler, sauté, Asian and prep when needed
- Perform advanced techniques such as chocolate and sugar work
- Use C-Bord Food Production Software to print recipes, print and create requisitions, check service menus, and print reports as needed
- Establish clear and concise expectations for employees and provide continual feedback on employee’s performance
- Follow proper guidelines for the storage of food to prevent contamination and spoilage
- Ensure that level of quality, portion control, and plate presentation is adhered to consistently
- Prepare dessert displays for restaurants and banquet as per production sheets
7
Experience For Pastry Shop Cook Resume
- Prepare requisitions for items for storeroom for Pastry Chef's approval
- Basic knowledge of food preparation techniques and weights, measures and recipe yield
- Train, supervise, counsel and discipline all employees in the department
- Implementation of high level service and product standards
- Communicates areas in need of attention to staff and follows up to ensure follow through
- Handles employee questions and concerns
- Reports malfunctions in department equipment
- To be able to work in a variety of production areas within the kitchen department
8
Experience For Chef, Pastry Resume
- Assists colleagues, Chef de Partie/Sous Chefs, Restaurant Chef and rotates in work area to whatever needs arise
- Discuss with the Executive Pastry Chef, Assistant Executive Pastry Chef and Executive Chef and recommends menu price adjustments when necessary
- To prepare the menus for the different rooms with the Executive Pastry Chef, Assistant Executive Pastry Chef and Executive Chef with necessary revision on a quarterly basis to ensure that profit potential is maximized
- Make suggestions to the Executive Pastry Chef, Assistant Executive Pastry and Executive Chef concerning improvements which would tend to make more satisfied customers and/or increase volume of business or profit for the Hotel
- Supervises the function of all pastry and bakery areas to maximize the overall food & beverage departmental profit and exceed budgeted targets
- Maintain quality and consistency levels of production and presentation in all pastry and bakery areas
- In coordination with the Executive Pastry Chef, develops, implements, and executes all pastry and bakery menus for all culinary areas
9
Experience For Cook, Pastry Resume
- Ensures all pastry and bakery areas have established current standardized recipes that are utilized and followed by all pastry and bakery team members
- Schedule production work for associates
- Completes any special requests ordered by outlets or other departments
- Monitor the quality and quantity of pastry items that are prepared
- Ensure the smooth operations of pastry kitchen as a team
- Provides a quality product that is timely, fresh, and meets quantity needs of banquets and restaurants
- Ensures proper and consistent production of all food products at all times
- Maintains clean and sanitary food preparation and storage areas at all times in accordance with state and local sanitation requirements and codes
- Contributes to the preparation of the restaurant’s annual financial plan
10
Experience For Pastry Shop Coordinator Resume
- Prepares the weekly kitchen work schedules
- Provides for the timely repair, maintenance, and upkeep of all kitchen equipment and/or mechanical systems
- Establishes and maintains appropriate par levels
- Develops and implements new kitchen policies as required
- Checks on work in progress and assures final products meet company standards
- Prepares, produces and orders for the pastry department
- Handles, prepares and stores perishable products
- Adheres to HACCP guidelines to ensure efficient, safe and sanitary food production
List of Typical Skills For a Pastry Resume
1
Skills For Assistant Pastry Chef Resume
- Work experience in a high volume environment. Work quickly and able to multitask while supervising employees
- At least two (2) years of experience in a professional baking environment
- Some previous experience necessary or equivalent
- At least two or more years of pastry experience in a similar professional kitchen environment
- Experience in a supervisory position in bakery operations
2
Skills For Pastry Supervisor Resume
- At least two years of pastry experience in a similar professional kitchen environment
- At least two years of prep or line cook experience in a similar professional kitchen environment
- Culinary experience
- Coordinates production of all baked goods and dessert items ordered by outlets
- Ensures all final baked goods preparation and storage is in compliance with Company standards
- Five years culinary experience in a multi unit hotel or conference center
- Controlling waste; following company procedures, rules and regulations and helping other areas when necessary
- Preparing food according to Royal Sonesta Chase Park Plaza Hotel standards
3
Skills For Pastry Clerk Resume
- Working as a team, assisting all guests’ and employees’ needs and inquiries
- Understanding all cooking techniques recipes require
- Preparing pastry product in any assigned areas
- Keeping area neat and clean
- Following guidelines /instructions from Sous Chef and Pastry Chef
- Ordering of supplies and equipment
- Understanding of professional pastry and baking
4
Skills For Cook Pastry Resume
- Occasionally balancing, bending, reaching, twisting, sitting, holding, wrist motion, reading and stooping
- Constantly walking, standing, hearing, seeing and talking
- Supports service by communicating and assisting employees to understand guest needs, providing guidance, feedback, and individual coaching when needed
- Frequently smelling, tasting, eye/hand coordination and handling
- Ensure pastry and bakery team productivity through organization, training, coaching, and mentoring
- Coordinates all the bakery needs for all catering events including the plating at all functions
- Occasionally pushing and pulling up to a maximum of 1,200lbs for distances up to 400ft
- Occasionally lifting and carrying up to a maximum of 55lbs., alone for distances up to 400ft
5
Skills For Intermediate Pastry Resume
- Basic knowledge/understanding of kitchen equipment to include safe operations and regulation of temperatures for proficient cooking times and temperatures
- Develops and implements pastry and bakery training program with the training coordinator
- Supervises the Pastry Kitchen team to include efficient staffing, team member development and training, performance management and policy enforcement
- Inspect product for quality and consistency during and after baking
- Possess extensive knowledge of baking recipes, products and decorating methods
- Certificate in culinary arts, pastry-making, baking or relevant field
- To maintain a high customer service focus by approaching your job with customers always in mind
6
Skills For Cook-pastry Resume
- To be motivated and committed, approaching all tasks with enthusiasm and seizing opportunities To learn skills and knowledge in order To improve your personal performance
- To maintain high team focus by showing co-operation and support To colleagues in pursuit of the department goals
- Capable of delegating workload as needed to ensure production needs are met
- Ensures that all kitchen associates consistently adhere to uniform, grooming and appearance standards
- Order and maintain pastry shop supplies at par levels to ensure quality production using vender portals (USFoods.com, Ole Tyme.com, Albert Uster, Etc
- Has completed formal culinary training or apprenticeship
- Serve Safe Certification for Food Handling
- Completed formal culinary training or apprenticeship
7
Skills For Pastry Shop Cook Resume
- Works as a team, assisting all guests’ and employees’ needs and inquiries
- Develop and create plated desserts from start to finish. Efficiently produce standardized recipes and ensure temporary staff are doing the same
- Communicate with Sous Chef and Executive Chef about equipment and staffing needs
- Train employees on an ongoing basis to implement new recipes and gain efficiencies in their work
- Deliver Passionate & Engaging Service to our Guests
- Maintains food handling and sanitation standards
- Participates in the employee performance appraisal process, giving feedback as needed
8
Skills For Chef, Pastry Resume
- Participates in an on-going employee recognition program
- Purchases appropriate supplies and manages food and supply inventories according to budget
- Assist in Controlling all food costs and payroll
- To work in a safe, efficient and hygienic way while ensuring that standards are met and surpassed in pastry kitchen
- Monitors marketing trends and makes menu decisions accordingly
- Knowledge of safe and sanitary food handling principles
- Oversees and participates in the production of all pastry and baking needs for various outlets as designated by the Pastry Chef and the Executive Chef
- Maintain consistency for all items leaving the Bake Shop
- Assists in the preparation, portioning and garnishment of all foods
9
Skills For Cook, Pastry Resume
- Participates and presides over departmental and venue meetings facilitating the flow of pertinent information from management to Associates
- Monitor incoming food products to insure proper quality and assist storeroom personnel in quality control
- Coach and teach all staff members as a continuing process to insure a smooth operation and maintain a high level standard in the Pastry Kitchen
- Knowledge of all facets of the Baking Department
- Artistically creating showpieces or centerpieces
- Assists in the preparation of pastries and desserts for catering operations
10
Skills For Pastry Shop Coordinator Resume
- Assists in the preparation of dessert items for dining services units and specialty restaurants
- Assists in preparing items for the Pastries-to-Order program
- Any one or any combination of the following types of preparation
- Assist in Culinary programming
- In depth knowledge of sanitation principles, food preparation and baking techniques and nutrition
- Supervise and provide constructive leadership on a daily basis
List of Typical Responsibilities For a Pastry Resume
1
Responsibilities For Assistant Pastry Chef Resume
- Strong knowledge of current food and catering trends with a focus on using seasonal ingredients, production, sanitation, food cost controls, menu development and presentation
- O Requires good communication skills
- Min. 2 years experience in bakery/pastry production
- In similar role with multi-outlet and large volume banquet experience
- Responsible for the efficient supervision of pastry production in the absence of the Pastry Chef
2
Responsibilities For Pastry Supervisor Resume
- Meets and initiates feedback from banquets and restaurants to identify well received items, and to find out special needs
- Produces pastries, breads, and bakeries as needed for all banquet and special events
- Responds positively and efficiently to specially requested cakes and all pop-up special needs
- Maintains a positive and optimistic attitude
- Utah Food Handler’s Permit required with 2 weeks of employment
3
Responsibilities For Pastry Clerk Resume
- Coordinate the culinary workflow of the kitchen operation on a continual basis
- Consistently seek new food and menu ideas and oversee the development of new food and menu creations
- Ensures all specs in all recipes and food apportionment are met
- Meets with Banquet event clientele for special events requests (weddings, themed parties, etc)
- Controls food and labor costs on a continual basis within approved budget
- Monitor the staff levels and provide feedback to management on the assigned Associate’s performance and expertise. Assist in determining the appropriate training and/or disciplinary actions required to correct noted deficiencies for the associates within the department
4
Responsibilities For Cook Pastry Resume
- Knowledge of all State Health Department regulations and ensures all conditions and standards are met. Maintains excellent kitchen hygiene conditions at all times
- Inspect the kitchen equipment making sure of its cleanliness and proper working order
- Oversee and supervise the quality and quantity of the prepared food to avoid waste
- Mentors the line level pastry staff on artisan style bread production, ice cream, and sorbet production, sugar & chocolate work, centerpieces, high volume cake production and finishing skills
- Stock, maintain and ensure proper storage and refrigeration of an adequate supply of all prepared product
- Supervise and coordinate all pastry and dessert preparation and presentation
5
Responsibilities For Intermediate Pastry Resume
- Ensure compliance with food hygiene and Health and Safety regulations
- Read, analyze, and interpret documents, such as policy and procedure manuals, maintenance instructions, and other related documents
- Interact positively with supervisor, management, coworkers, members, and the public to promote a team effort and maintain a positive and professional approach
- Produce a high volume of work in a timely manner, which is accurate, complete, and of high quality
- Come to work regularly and on time, to follow directions, to take criticism, to get along with co-workers and supervisors, to treat co-workers, supervisors and members/guests with respect and courtesy, and to refrain from abusive, insubordinate and/or violent behavior
- Well-versed in culinary arts with a passion for sweet and delicious creations
6
Responsibilities For Cook-pastry Resume
- Respond to inquiries from fellow employees' and/or guests
- Basic Knowledge of kitchen hygiene practices and occupational health and safety standards
- Understanding of how to make yeast dough, laminated dough, pie and pastry crusts, cake batter of various types, icings and glazes, and a range of custard and fillings
- Maintain effective working relationship with food and beverage management, staff and hotel departments
- Experience with Microsoft Office products and C-BORD Food Service suite
- Supervise the daily production and distribution of all pastries, desserts and baked goods; ensure recipes, production sheets and standards are followed, food and labor costs are controlled, the appropriate quantity is prepared and safety standards and regulations are followed in order to provide top quality goods for an enhanced guest experience
- Monitor and control the maintenance/sanitation of the pastry shop and equipment to ensure a healthy, safe work environment which meets/exceeds federal, state and corporate standards and regulations
7
Responsibilities For Pastry Shop Cook Resume
- Supervise hourly pastry shop employees; interview, schedule, train, develop, empower, coach and counsel, resolve problems, provide open communication, recommend and conduct performance and salary reviews, recommend discipline and termination, as appropriate
- Create, plan and implement seasonal menu changes to provide variety and maintain guest's interest
- Take and give direction
- Use Microsoft Office programs and email
- Able to stand for up to 8 hours and lift up to 50 lbs, with or without reasonable accommodation
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