Executive Pastry Chef Resume Sample
Philip Metz
2773 Hank Route,
Dallas,
TX
+1 (555) 630 7265
Work Experience
Executive Pastry Chef
05/2017
-
PRESENT
Houston, TX
- Extensive leadership experience in a Pastry department required
- DiplomaCertification in a Culinary discipline required
- Ensuring that regular on-going communication occurs with employees to create awareness of business objectives and communicating expectations, recognize performance and produce desired results
- Developing, designing, or creating new ideas and items for pastry kitchen
- Assisting the Executive Chef with menu development associated with pastry
- Operating and maintaining all department equipment and reports malfunctions
- Versed in large scale banquet production, buffet and plated events
- Knowledge of wedding cakes, chocolate work, show pieces
Assistant Executive Pastry Chef
08/2013
-
12/2016
Chicago, IL
- Experience in Bakery production, breads, croissants, Danish, petit fours, tea pastries etc
- Diploma/Certification in a Culinary discipline required
- Responsible for maintaining proper employee files in accordance to the hotel’s attendance and disciplinary procedures
- Prioritize, organizes, delegate work and follow through
- Supervise, train and direct employees; give correction when needed
- Maintain complete knowledge of and comply with all departmental/hotel policies and procedures
- Communicate additions or changes to the assignments as they arise throughout the shift. Identify situations which compromise the department’s standards and delegate these tasks
- Monitor performance of assigned staff and ensure all procedures are completed to the department standards; rectify deficiencies with respective personnel
- Maintain production charts according to departmental standards
Executive Pastry Chef-jean Philippe Patisserie
02/2009
-
06/2013
Detroit, MI
- A passion for producing high quality food
- To communicate and support the Food & Beverage development strategy of all products
- To support effectively and positively the operational changes, policies and procedures with direct reporting to the Executive Chef
- To effectively support the process of maintaining the products, progress with ideas and input
- Positively identify and acknowledge excellence in operations and maintain effective and appropriate liaisons with colleagues
- To identify to the Executive Chef the potential candidates for promotion within the Brigade
- To assist in the setting up and implementation of training records for the Demi and Commis Chefs
- To assist in the process of photographing and recipe building of all Banqueting starters and main courses
Education
Strayer University - Baymeadows Campus
2003 - 2008
Master's Degree in Management
Professional Skills
- Basic mathematical skills, interpersonal service skills and organization skills to plan time effectively
- Demonstrated organizational skills, budgeting experience and full understanding of financials
- Consistently demonstrate excellent people skills when dealing with employees
- Essential skills include customer service, communication, organization, strong interpersonal, multi-tasking and problem-solving
- Financial management skills with a proven record for efficiently managing resources
- Strong leadership skills and desire to work with an industry leader
- Experience in a high volume pastry & baking kitchen or pastry experience in a fine dinning restaurant
How to write Executive Pastry Chef Resume
Executive Pastry Chef role is responsible for leadership, interpersonal, training, basic, purchasing, finance, payroll, design, events, refrigeration.
To write great resume for executive pastry chef job, your resume must include:
- Your contact information
- Work experience
- Education
- Skill listing
Contact Information For Executive Pastry Chef Resume
The section contact information is important in your executive pastry chef resume. The recruiter has to be able to contact you ASAP if they like to offer you the job. This is why you need to provide your:
- First and last name
- Telephone number
Work Experience in Your Executive Pastry Chef Resume
The section work experience is an essential part of your executive pastry chef resume. It’s the one thing the recruiter really cares about and pays the most attention to.
This section, however, is not just a list of your previous executive pastry chef responsibilities. It's meant to present you as a wholesome candidate by showcasing your relevant accomplishments and should be tailored specifically to the particular executive pastry chef position you're applying to.
The work experience section should be the detailed summary of your latest 3 or 4 positions.
Representative Executive Pastry Chef resume experience can include:
- Assists as needed in the interviewing and hiring of associate team members with appropriate skills
- Teamwork with leadership skills
- Consistently perform effectively and cohesively under pressure in a fast paced, multi-cultural environment as part of a team
- Proficient computer skills (Microsoft Office, Email and the Internet)
- Conducting and/or attending daily meeting to review event contracts and ensure effective communications are maintained with appropriate departments
- Developing and maintaining an effective inventory process
Education on an Executive Pastry Chef Resume
Make sure to make education a priority on your executive pastry chef resume. If you’ve been working for a few years and have a few solid positions to show, put your education after your executive pastry chef experience. For example, if you have a Ph.D in Neuroscience and a Master's in the same sphere, just list your Ph.D. Besides the doctorate, Master’s degrees go next, followed by Bachelor’s and finally, Associate’s degree.
Additional details to include:
- School you graduated from
- Major/ minor
- Year of graduation
- Location of school
These are the four additional pieces of information you should mention when listing your education on your resume.
Professional Skills in Executive Pastry Chef Resume
When listing skills on your executive pastry chef resume, remember always to be honest about your level of ability. Include the Skills section after experience.
Present the most important skills in your resume, there's a list of typical executive pastry chef skills:
- Good people skills and a well-groomed appearance
- Good interpersonal skills with ability to communicate with all levels of colleagues
- Leading colleague meetings and effectively communicating relevant information
- Exceptional leadership, management and team building skills
- Experience in pastry kitchen management roles; a combination of both stand alone and luxury hotel experience is an asset
- Possess advanced knife skills
List of Typical Experience For an Executive Pastry Chef Resume
1
Experience For Assistant Executive Pastry Chef Resume
- Actively involved in training the pastry associates on the fundamentals of pastry techniques and excellent plate presentations
- Ensure excellent quality throughout the dessert offerings
- Contribute to food and beverage revenue through effective food cost control
- Develops high culinary standards for our retail, board meals, dining and catering operations
- Menu creation providing or delegate proper training accordingly and implementation
2
Experience For Executive Pastry Chef-culinary Resume
- To learn and take Full knowledge of SCM market list ordering , recipe card and costing
- To prepare and update a departmental training manual
- To ensure that each member of the team has the correct uniform available to them whilst working and that they are presentable and not in a poor state
- Analyzes ongoing performance and trends in the local operation and devises and leads improvements
- Communicate on various levels including management, departmental, customer and associate
3
Experience For Executive Pastry Chef-jean Philippe Patisserie Resume
- To attempt to increase courses in restaurant and banqueting
- To ensure that the canteen food for colleagues is always varied, interesting, well cooked and well balanced food
- Plan, organize, control and direct the work of employees responsible for preparation of items ensuring superior quality and consistency
- Monitor and follow-up on employee training
- Communicate with Engineering to ensure quality physical appearance of the kitchen
- Ensure a neat, clean and safe working environment
- Possess Health Card or be able to successfully obtain Nevada state-required food handling card
4
Experience For Executive Pastry Chef-semiramis Intercontinental Cairo Resume
- To attend MDP Hilton worldwide Training program
- To attend Hygiene officer to become certified training organized by Hotel
- Able to plan Duty roster AL and PH Planning and to key In update E-Leave program
- To train and develop all the above disciplines to all junior members of staff
- To conduct appraisals on all employees up to the position of Senior Chef de Partie every three and six months, as well as on a yearly basis
- To support the Food & Beverage food cost target, with control of wastage and productivity to ensure maximum profit
5
Experience For Executive Pastry Chef Resume
- To be aware of all health and safety regulations, fire procedures and hygiene laws
- To project a pleasant positive and professional image to all contacts at all times
- Understand and support all Sheraton programs which are applicable to Food & Beverage
- Ensure that the Food & Beverage Data Collection is logged and sent for analysis on a monthly basis
- College / University , preferably in Culinary
- Service-oriented with an eye for details
- Learn related computerized systems
- Foster a respectful workplace environment for all employees
6
Experience For Assistant Executive Pastry Chef Resume
- Foster an environment of continuous growth, development and encouragement
- Lead and manage the qualityquantity of the Pastry department, as well as coordinate the production as it relates to banquet and restaurant functions
- Lead and manage the quality & quantity of the Pastry department, as well as coordinate the production as it relates to banquet and restaurant functions
- Implement HACCP standards in the hotel with the assistance of the Executive Chef, Hygiene Officer and its members
- Assist Executive Chef or Executive Sous Chef in the running of the kitchen, contributing to the overall success of the outlet in accordance with the hotel’s standards and financial goals
- Adherence to budgeted headcounts for all kitchens to ensure they are in line with the hotel’s budget
- Previous supervisor responsibility is required
7
Experience For Executive Pastry Chef-culinary Resume
- Lead and supervise the quality/quantity of the Pastry department, as well as coordinate the production as it relates to banquet and restaurant functions
- Liaise with the (or designates) from the stewarding department to ensure that the high standards of cleanliness are maintained in all areas of the Pastry / Bakery such as machinery, small Kitchen equipment, floors and fridge’s, to ensure a sufficient supply of china, etc for the service and banqueting is available
- Report any problems regarding failure of machinery and small equipment to the respective unit’s Executive Chef/ Executive Sous Chefs (or designates), then update the Executive Chef and to follow up and ensure the necessary work has been carried out
- To develop “Chef’s Creations" which meet the needs of the target market and are in line with the operating concept for the restaurant-hotel
- Maximize colleagues’ productivity in order to minimize payroll costs
- Oversee bakery operations for all food outlets, including methods of preparation, portion control and garnishing; ensures high quality preparation and attractive presentation of all pastry items
- Plans dessert menu’s, special dishes and develops menus for multiple outlets; considers marketing objectives, popularity of various dishes, recent menus and religious or other holiday meal traditions
- Maintains food and labor costs at the budgetary guidelines while possessing an understanding of costing formulas and yield percentages; Assists Executive Chef in ensuring accurate inventories and menu item pricing
8
Experience For Executive Pastry Chef-jean Philippe Patisserie Resume
- Develop and implement pastry and bakery training program with the training coordinator
- In coordination with the Executive Chef, develop, implement, and execute all pastry and bakery menus for all culinary areas
- Relieves the Executive Chef as needed
- Be accountable for managing the day to day operations of the pastry kitchen, and be an active presence on the floor, leading your team to deliver service excellence
- Be accountable for driving revenue and profit through the development and implementation of menu design, strategies, practices and promotions while keeping with the overall concept
- Effectively participate in managing the departmental budget through purchasing, inventory management, pricing, and labour cost controls
9
Experience For Executive Pastry Chef-semiramis Intercontinental Cairo Resume
- Participate in the recruitment and onboarding of new colleagues
- Adhere to all Company policies, procedures and values
- To lead and manage the qualityquantity of the Pastry department, as well as coordinate the production as it relates to banquet and restaurant functions
- Trains, develops and provides inspirational leadership to local culinary team
- Leads Corporate Social Responsibility, food seasonality, health/wellness and high-quality culinary arts on campus
- Refers to Key Objectives
- To promote quality throughout the hotel in all areas of food
- To ensure that room service is of the best in quality and service
10
Experience For Executive Pastry Chef Resume
- To supervise and co-ordinates all pastry and dessert preparation/presentation
- To carry out daily work to exceed guest expectations
- To strive to deliver the highest quality of food and service
- To adhere to all legal requirements, regulations and guidelines
- To check daily menus and function sheets to determine types and quantities of pastries required
List of Typical Skills For an Executive Pastry Chef Resume
1
Skills For Assistant Executive Pastry Chef Resume
- To train all pastry personnel, directing the training officer to utilise external courses for individual benefits in order to establish a strong team
- Possession of, and ability to obtain and maintain a valid drivers and gaming license within assigned state of employment and other jurisdictions
- Experience in a high volume restaurant, production kitchen, or fine dinning restaurant, preferably in a hotel/casino environment
- Ensure employees have valid work cards while they are working
- Previous Pastry Chef experience
- Good personality and great Team-player who can also think out-of the box
- Experience with high volume food production
- Demonstrates proper and safe usage of all kitchen equipment
- At least ten (10) years experience as a Pastry or Executive Pastry Chef
2
Skills For Executive Pastry Chef-culinary Resume
- Chocolate and Sugar Show Piece experience an asset
- Proven ability in menu concept and design
- Previous leadership experience in a Pastry department required
- Extensive leadership experience in similar position within 5 stars hotels
- Experience in the same position; in a luxury environment
- Recognized hotel experience
3
Skills For Executive Pastry Chef-jean Philippe Patisserie Resume
- Experience as a supervisor
- Experience as an Executive Pastry Chef in a luxury hotel/resort or related professional area
- Experience with planning and managing catering events from a culinary perspective
- Demonstrates a complete understanding of daily menu items and is able to explain them to customers accurately
- Experience with trends, fine dining syle pastries, cakes, ice creams
- Of progressive pastry chef experience
- One-year inventory and cost management experience
- Proven ability to recruit, lead, manage, train and develop a large diverse team
4
Skills For Executive Pastry Chef-semiramis Intercontinental Cairo Resume
- Demonstrated record for creativity and quality
- Experienced Pastry Chef
- Assisting with recruitment, training and development of all Pastry chefs including performance management
- Leading and managing the quality and quantity of the Pastry Department
- Developing new desserts, pastries and bread products including recipes
- Controlling payroll costs and productivity within budget; includes efficient team scheduling
- Preparing and presenting various reports and related documentation
5
Skills For Executive Pastry Chef Resume
- Working knowledge of executing large banquets an asset
- Exerting up to 50 pounds of force occasionally, and /or up to 25 pounds of force frequently or constantly to lift, carry, push, pull, or otherwise move objects
- Ensuring that the kitchen work area is clean, organized and that the equipment is functional
- Maintaining payroll costs and productivity within budgeted guidelines
- Coordinating the production for banquet functions, weddings, events and restaurants
- Participating in pre-conference meetings with clients and pertinent departments to confirm all relevant details are communicated
- Following all policies, procedures and service standards as well as all health, safety and sanitation policies
6
Skills For Assistant Executive Pastry Chef Resume
- Working knowledge of Culinary and Bartender Union Contracts
- Standing 55% of the time
- Checking on all ongoing events, staffing, reviewing changes and last minute BEO updates
- Coordinate all the bakery needs for all catering events including the plating at all functions
- Problem solving by recognizing challenges and to suggest constructive solution and put them into action
7
Skills For Executive Pastry Chef-culinary Resume
- Departmental payroll and administration is done including scheduling
- Attend daily morning meetings with respective unit’s the Executive Chef regarding menus and other operational/administrational issues
- To liase with the Training and Quality Assurance Manager on departmental training needs
- Maintain a high level of creativity and quality in planning of dessert presentations for all areas while containing budgeted expenses
- Creative menu planning and correct food preparation for each outlets including banquets
- Make recommendations to the Executive Chef regarding succession planning
- Support the Culinary and Stewarding team to be consistent in service, use a collaborative, enabling leadership style, have regular team meetings
8
Skills For Executive Pastry Chef-jean Philippe Patisserie Resume
- Responsible for staffing and scheduling all Sous Chefs and employees
- Communicate with Executive Chef or Executive Sous Chef regarding any problems relating to the food or the kitchen
- To ensure attendance of Microsoft Word and Microsoft Excel training sessions and any additional training opportunities that are available
- Advanced 5 Kitchen training in international hotel or recognized restaurant
- Work as a team, assisting all guests' and employee’s needs and inquiries
- Ensure kitchen equipment is property maintained and functioning
- Champion delivery of product and service quality from purchasing to our guests
9
Skills For Executive Pastry Chef-semiramis Intercontinental Cairo Resume
- Develop new and exciting recipes for use by Universal Studios
- Typically requires specialized training or education in pastry
- Proficient in chocolate, wedding cakes, plated desserts, banquet events, bread and breakfast pastries
- Conduct a monthly bakery meeting with bakery staff
- To plan production in order to facilitate all daily requirements in Banqueting, Room Service, Tea Shop and Restaurants
- To oversee the smooth running of the day to day operations in the kitchen
- To ensure that cost control consideration is made with recipes, including indicated costs
10
Skills For Executive Pastry Chef Resume
- To maintain the appropriate standard of cleanliness at all times in the department, including equipment and utensils
- To complete all requirements relating to health, hygiene and safety standards
- Develop recipes and dessert presentations for all food outlets including banquet service
- Prepare weekly schedules according to business demands and control labor costs
- To work in close conjunction with the Food and Beverage Manager and respective & teams, to create a yearly marketing Plan for the outlet
- Attendance for training and special events is required
- Continually monitor all daily sales, ordering, par levels and costs for outlet
- Maintain accurate paperwork for inventory levels, scheduling, payroll and employee records
- Responsible for counseling all employees. Ensure all supervisors maintain consistency of rule enforcement
List of Typical Responsibilities For an Executive Pastry Chef Resume
1
Responsibilities For Assistant Executive Pastry Chef Resume
- To stay updated about new pastry decoration technics and equipment’s to be able to propose solutions to be more effective and productive
- To indicate requisitions based upon assumed levels of business and planned mise en place
- To ensure that all kitchen outlets are supplied appropriately and to hotel standards
- To prepare all centre pieces and festive pieces as required
- To prepare all items for afternoon tea pastries and desserts both lunch and dinner
- To hold all recipes in master files for future reference
- To prepare weekly time schedules for the section
- To work actively with the Executive Chef in order to produce new innovative desserts
- To participate in local community pastry demonstrations, exhibitions and competitions
2
Responsibilities For Executive Pastry Chef-culinary Resume
- To carry out annual appraisals on all team members
- To conduct departmental orientation for all new team members
- To carry out any other reasonable requests as directed by your manager
- Create innovative centerpieces for banquet and special event presentation
- Develop and maintain daily production sheets to ensure proper delegation of departmental work assignments
- Supervise and monitor organization, proper sanitation, food rotation and utilization of food products on a daily basis
- Conduct daily walk throuh of dry and refrigerated storage areas
- Maintain a clean and sanitary area at all times in full accordance of ServSafe guidelines and state and local regulations
- Educate, train and manage staff to follow policies and standards
3
Responsibilities For Executive Pastry Chef-jean Philippe Patisserie Resume
- Maintains positive guest relations
- Communicate with other culinary supervisors and managers to ensure efficient service and properly prepared food
- Perform all functions within immediate area, when necessary
- Attend weekly chef's meetings and monthly kitchen staff meetings to keep staff informed and updated on current projects and special events
- Supervisory responsibility over Pastry Shop
- Ensure that food stock levels within the culinary department areas are of sufficient quantity and quality in relevance to the hotel occupancy and function forecasts
- Respond to and handles guest problems and complaints
4
Responsibilities For Executive Pastry Chef-semiramis Intercontinental Cairo Resume
- Ensure that the culinary department adheres to all company and hotel policies and procedures
- Project a positive and motivated attitude amongst all colleagues
- Ensure that the overall culinary department is motivated and that positive feedback on work performance is given
- Coach and counsel employees in a timely manner and in accordance with Company policy
- Identify strengths and weaknesses and provide timely feedback to the individual
- Ensure that weekly work schedules and annual leave planners are administered and filed correctly
5
Responsibilities For Executive Pastry Chef Resume
- Assist Executive Chef in the running of the kitchen, contributing to the overall success of the outlet in accordance with the hotel’s standards and financial goals
- Managing pastry and bakery sections of the kitchen in the Hotel. Providing the guests with a selection of delicious pastry choices and fresh bakery products on a daily basis and are all part of this exciting position
- Working in a creative manner to consistently introduce innovative recipes and to develop your teams’ ability to produce a premium quality product is essential.
- Passion for pastry work and a keen sense for flavors, color and texture in what they produce
- Creativity and flair, the ability to provide both guidance and strong leadership to others, good business acumen, strong work ethic, attention to detail and strong communication skills are required
- Applicants are required to have four to six years of operational kitchen experience with a diversity of culinary experience and a proven track in the pastry section
- Management experience is desirable and a culinary qualification is essential
- Responsible for menu planning
- Create, implement and monitor action plans to minimize expenses
6
Responsibilities For Assistant Executive Pastry Chef Resume
- Control labor expenses based on business levels
- Monitor daily production. Ensure food items are prepared and distributed in a timely manner. Assist with food preparation as needed
- Monitor waste and over production, utilize leftovers, ensure proper rotation of food items and quality control
- Maintain par levels of outlet and Stewards supplies
- Train and lead the team in all aspects of the department and ensure employees adhere to established policies and procedures and health regulations and service standards
7
Responsibilities For Executive Pastry Chef-culinary Resume
- Introduce new menu items to the Executive Chef or the Executive Sous Chef
- Create/improve and implement new recipes and food presentations
- Provide Human Resources with the necessary information to keep personnel files current
- Present needs of the outlet to the Executive Chef or Executive Sous Chef
- To ensure that the department’s operational budget is strictly adhered to and that all costs are strictly controlled in accordance with the approved budgets
- Supervise and coordinate all pastry/Bakery section and dessert preparation and presentation
- To create or delegate with clear a visions modern and elegant buffet display and elaborate new pastry products for our Terrace
- Solicits associate feedback, utilizes an "open door" policy and reviews associate satisfaction results to identify and address associate problems or concerns
8
Responsibilities For Executive Pastry Chef-jean Philippe Patisserie Resume
- Overall management of the Pastry kitchen
- Supervises and coordinates activities of the brigade engaged in pastry preparation
- Ensures that regular on-going communication occurs with team members to create awareness of business objectives and communicate expectations, recognize performance and produce desired results
- Proper and consistent production of all food products at all times
- Establish and maintain appropriate par levels
- Complete daily bakery walk-through and report
- Maintain bakery in a sanitary condition at all times
- Continue to streamline work efficiencies through analysis of work process and equipment
- Maintain all labor cost associated with production
9
Responsibilities For Executive Pastry Chef-semiramis Intercontinental Cairo Resume
- Monitor the Hygiene and sanitation of the production Bakery
- Trained and lead all employee’s within the facility
- Be able to lead and direct others through process driven goals
- Maintain a full data system of recipes
- Understand Costings to provide up to date food cost
10
Responsibilities For Executive Pastry Chef Resume
- Monitor Dessert/pastry program currently in place for the theme park
- Work with our partner clients to reproduce there products to their specifications
- Positively observe, communicate with and direct the actions of subordinates
- Knowledge in Micros and Opera
- Create a culture of innovation and creativity, but with consistent delivery
- Competitor / best practice knowledge
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