Pastry Chef Resume Sample
Nia Goodwin
7648 Vandervort Coves,
Philadelphia,
PA
+1 (555) 359 6306
Work Experience
Head Pastry Chef-galvin
01/2018
-
PRESENT
San Francisco, CA
- Prioritize, organizes, delegate work and follow through
- Supervise, train and direct employees; give correction when needed
- Maintain complete knowledge of and comply with all departmental/hotel policies and procedures
- Communicate additions or changes to the assignments as they arise throughout the shift. Identify situations which compromise the department’s standards and delegate these tasks
- Monitor performance of assigned staff and ensure all procedures are completed to the department standards; rectify deficiencies with respective personnel
- Maintain production charts according to departmental standards
- Ensure all in-house produced bakery items are prepared on time and in the required
Pastry Chef
04/2014
-
11/2017
Philadelphia, PA
- Coordinate the selection, training, development, and evaluation of employees and managers in the Kitchen’s bake/pastry shop through effective management and leadership to ensure that established cultural and core standards are met; long-range strategic planning for outlet operation
- Ensure that sanitation standards as set forth by Four Seasons, local, state, and federal regulations are in compliance as well as the cleanliness and organization of the kitchen
- Comply with Four Seasons’ Work Rules and Standards of Conduct
- Three to five years previous experience in similar capacity in fast paced luxury environment
- Some travel is required for training, conferences, and special events
- Bending/Kneeling retrieving food items and culinary production equipment and tools
- Supervise, demonstrate and expedite in various kitchen production areas
- Continuous standing to supervise, demonstrate and expedite in various kitchen production areas
- Responsible for the administration and operation of the Pastry in accordance with operating policies
Assistant Pastry Chef-bakery
08/2011
-
01/2014
Los Angeles, CA
- Help reduce leftovers by monitoring production; properly store all items and utilize
- Previous leadership experience in the culinary field an asset
- Extensive leadership experience in a Pastry department required
- DiplomaCertification in a Culinary discipline required
- Previous experience of 5-6 years in a Pastry department required
- Provides planning and direction for the pastry team to fulfil requisitions and orders in a timely manner
- Select, train, schedule, supervise, motivate, discipline, and counsel employees according to policies and procedures
- Inventory items as assigned and maintain records as needed
- Knowledge of pastry and baking products
Education
Kent State University - Ashtabula Campus
2007 - 2011
School's Degree in Hospitality Management
Professional Skills
- 3 – 5 years experience in Pastry & Baking or Culinary skills, or an equivalent combination of education and experience
- Able to demonstrate effective talent management skills in the areas of attracting, developing, motivating and retaining best talents
- Organizational skills to plan time effectively and ability to work without direct supervision
- Demonstrated fundamentals of pastry and bakery skills
- Proven computer skills such as Microsoft PowerPoint, Excel, Word
- Strong leadership and good communication skills
- Advanced skills in baking for specific dietary requirements
How to write Pastry Chef Resume
Pastry Chef role is responsible for pastry, training, leadership, bakery, baking, interpersonal, software, planning, payroll, supervision.
To write great resume for pastry chef job, your resume must include:
- Your contact information
- Work experience
- Education
- Skill listing
Contact Information For Pastry Chef Resume
The section contact information is important in your pastry chef resume. The recruiter has to be able to contact you ASAP if they like to offer you the job. This is why you need to provide your:
- First and last name
- Telephone number
Work Experience in Your Pastry Chef Resume
The section work experience is an essential part of your pastry chef resume. It’s the one thing the recruiter really cares about and pays the most attention to.
This section, however, is not just a list of your previous pastry chef responsibilities. It's meant to present you as a wholesome candidate by showcasing your relevant accomplishments and should be tailored specifically to the particular pastry chef position you're applying to.
The work experience section should be the detailed summary of your latest 3 or 4 positions.
Representative Pastry Chef resume experience can include:
- Communicate effectively with the banquet department, stewarding and pastry shop in ensuring timely production of banquet meals
- Provide training for new and existing associates in the required skills and knowledge
- Aligning Performance for Success – Skilled at focusing and guiding others in accomplishing work objectives
- Building a Successful Team – Skilled at building a cohesive team and facilitating goal accomplishment
- Planning and time management skill
- Experience managing employees using Collective Bargaining Agreement
Education on a Pastry Chef Resume
Make sure to make education a priority on your pastry chef resume. If you’ve been working for a few years and have a few solid positions to show, put your education after your pastry chef experience. For example, if you have a Ph.D in Neuroscience and a Master's in the same sphere, just list your Ph.D. Besides the doctorate, Master’s degrees go next, followed by Bachelor’s and finally, Associate’s degree.
Additional details to include:
- School you graduated from
- Major/ minor
- Year of graduation
- Location of school
These are the four additional pieces of information you should mention when listing your education on your resume.
Professional Skills in Pastry Chef Resume
When listing skills on your pastry chef resume, remember always to be honest about your level of ability. Include the Skills section after experience.
Present the most important skills in your resume, there's a list of typical pastry chef skills:
- Possess good leadership skills, organization and communication skills
- Manage multiple tasks, to prioritize effectively, to solve problems, and to be detail oriented
- Good communication skills & knowledge
- Most poses good communication, organizational and Supervisory Skills
- Very strong leadership skills to support his bakery/pastry team with hands on approach and constant training
- Demonstrated experience creating chocolate and sugar showpieces
List of Typical Experience For a Pastry Chef Resume
1
Experience For Assistant Pastry Chef-bakery Resume
- Positive and professional approach, with good communication skills
- Effectively communicate with other departments
- Effectively communicate with management and all staff in order to fulfill and address any issues or needs requested by guests and other employees
- Good planning and people management skill
- Spends 80% of each working day cooking and supervising the cooking of items that require skillful preparation
- Have experience in working and or managing a multi outlet kitchen operation
2
Experience For Pastry Chef-culinary Resume
- Have experience with working with & supervising a large brigade of chefs on a daily basis
- Effective menu planning, implantation and direction through menu engineering, costings, recipes and photography
- Four years’ experience baking in a hotel, university, restaurant or catering environment
- Has experience in working and or managing a multi outlet kitchen operation
- Previous supervisory experience with organizing and scheduling employees to maximize efficiency
- Hands on with F&B skill set menu planning, food costing and MS Office
- Have experience working with chocolate to create show pieces
- Have experience with conference and banqueting for up to 500 covers daily
- Maintain strong relationship with engineering for repair, maintenance and capital expense
3
Experience For Head Pastry Chef-galvin Resume
- Experience in a high-volume/fine dining/Banquet production kitchen, preferably in a hotel/casino environment
- Delivers sufficient training; skill, knowledge, behavior/attitude to kitchen staff accordingly Ex. Chef program
- Production of high quality food for the restaurants and the banquet department, concentrating on taste and excellent presentation
- Strong knowledge of banqueting, buffet, a la carte and retail pastry and bakery
- Experience is menu planning which maximizes the use of fresh ingredients
- Actual baking experience
- Experience in menu planning which maximizes the use of fresh ingredients
4
Experience For Head Pastry Chef Resume
- Previous experience as team leader in a pastry brigade in prestigious working environments
- Proven track record in controlling Food Cost
- Be able to demonstrate this knowledge on a daily basis through flawless execution each and every time
- To act as a role model for more Junior Chefs in conduct, language and skill. To act as an ambassador for the hotel and the venues when required
- Valid Food Safe certification required
- Experience as a Pastry Chef
- Previous supervisory experience with organizing and scheduling employees to maximize efficiency
5
Experience For Pastry Chef-jean Philippe Patisserie Resume
- Experience in a high-volume/fine dining/Banquet production kitchen, preferably in a hotel/casino environment
- Prepare doughs for pies, bread and rolls and sweet goods, and prepare batters for muffins, cookies, cakes, icings and frostings according to standards
- Effective management of portion control, productivity and wastage
- Strong personality to establish the bakery/pastry in the market as the leader in its category
- Verify the taste, quality, texture, freshness and presentation of all bakery and pastry produced prior to meal periods
- Cooperate and assist with Team Members to create a positive environment that result in high standards of customer service
- Previous experience as a Senior Chef de Partie at five star hotel, or High End Fine Dining
- Adheres to department dress code, good hygiene and safe work practices
6
Experience For Lodge Pastry Chef-relief Shifts Resume
- Ensure excellent quality and creativity to the dessert offerings
- Experience in similar capacity in hotels or restaurants
- Have a good personality and positive attitude
- Managing all aspects of the pastry kitchen including supervision of bakery staff, training, scheluding, menu development, and creation of standardized recipes
- Training and mentoring colleagues to ensure growth and future succession, leading by example
7
Experience For Exec Pastry Chef Resume
- Exhibiting a thorough knowledge, understanding and application of all cooking techniques
- Hiring, training and enforcing of job descriptions
- Managing the recruitment and training of all new Pastry Cooks
- Establishing and maintaining open, collaborative relationships with employees and ensures employees do the same within the team
- Ensuring food is prepared to required recipe standards, checking for taste, presentation and quality
- Achieving GP through keeping costs down
- Ensuring food quality delivery according the standard
- Applying and maintening HACCP and Food Safety procedure
8
Experience For Assistant Pastry Chef-chocolate Resume
- Creating and preparing menus items and specials for Restaurant and Banquet
- Ongoing learning & development opportunities
- Handling and managing the entire kitchen operation
- Planning and organization of all items produced in the Bakeshop
- Leading the latest trends in culinary arts
9
Experience For Executive Sous Pastry Chef Resume
- Following all procedures and policies set forth by the company, division and department
- Training pastry interns
- Preparing pastries for upscale restaurant
- Ensuring all deserts preparation is carried out in accordance with food hygiene procedures
- Working with Sous Chef and Ex. Chef to manage the Kitchen operation
- Assisting the Chef in all areas of pastry and bakery menus
10
Experience For Resort Pastry Chef Resume
- Developing of daily specials
- Willing to grow within AccorHotels Group
- Baking and Pastry – 2 years
- Having a Diploma or higher qualification in Pastry & Bakery is considered as added advantage
- Willing to work long hours and under pressure
- Assists in planning, coordinating, and directing a food service catering operation, particularly as it relates to pastries and desserts
- Train and participate in maintaining a high standard food hygiene handling to avoiding a risk of food poisoning and guest complaint
- Assists in planning, coordinating, and directing specialty pastry programs
- Assist Executive Chef and Pastry Chef by controlling of purchasing, receiving, purveyor lists and inventory of all kitchen items
List of Typical Skills For a Pastry Chef Resume
1
Skills For Assistant Pastry Chef-bakery Resume
- A strong Pastry background, with the demonstrated ability to stay current with new culinary trends
- Experience: At least 5 years’ experience in 5 stars Hotel at a pastry chef level
- Maintain physical stamina and proper mental attitude to deal effectively with guests, management, and other hosts with courtesy and tactfulness
- Three years or more of kitchen experience. Kitchen experience is essential
- Experience with high level cuisine, sourcing high quality ingredients, and working with high-profile talent
- Demonstrated clear decision making by communicating in a professional manner
- Establish and retain effective working relationships with hotel staff and clients/vendors
- Fine dining experience is required in a similar environment
2
Skills For Pastry Chef-culinary Resume
- Creative talent and ability to create amazing chocolate work, breads and other baked goods
- Previous pastry experience in a hotel or similar high volume kitchen setting
- Interacts with guests in a personal manner and creates special dining experiences
- Consistently demonstrate a professional image while working within a kitchen environment
- Culinary education and/or on the job training, hotel experience required
- Experience working in multi outlet operation
- Proven success managing a pastry operation
3
Skills For Head Pastry Chef-galvin Resume
- Experience leading a Unionized Cast
- HACCP Certification or significant experience working within a HACCP plan
- Carry a valid Food Safe Certificate
- Demonstrate safe workplace practices
- Deliver food items on time with effective and efficient time management
- Previous 5 Star Experience in a larger kitchen brigade is highly regarded
- Two to three years experience as related culinary position is required
- Similar experience in a 5 star hotel or high profile restaurant or pastry kitchen
- Demonstrate the ability to work well under pressure while multi-tasking
4
Skills For Head Pastry Chef Resume
- At least more than 10 years work experience in Pastry industry
- Demonstrated knowledge of workload efficiencies and ability to manage labor targets
- Proven Food Safety Certification
- Proven knowledge of industry trends and practical business application
- Good both in oral and written English, can speak Arabic
5
Skills For Pastry Chef-jean Philippe Patisserie Resume
- Computer knowledge is required and good in correspondences
- Experience in pastry
- Pastry Management Experience
- Supervisory experience in high volume restaurant, college/university settings, or with a unionized work force
- Good service mind and enthusiastic
- One to three years experience in high-volume upscale kitchen
- Willing to work traditional bakery/pastry shifts that includes nights and early morning work
6
Skills For Lodge Pastry Chef-relief Shifts Resume
- Understanding of different textures, ingredients and tastes. Familiar with local produce and the serving of a variety of
- Willing to grow within AccoHotels Group
- Working knowledge of Cost of Sales, Banquet Event Orders, Inventory Controls, and Labor Budgets
- Frequent pushing, pulling and lifting up to 25lbs
- Oversee and supervise the regular cleaning and upkeep of the kitchen and baking area
- Assist with addressing customer questions and issues relating to kitchen services
7
Skills For Exec Pastry Chef Resume
- Assist in managing food cost and labor cost according to budget and the direction of the Executive Chef
- Works to continually improve guest and employee satisfaction while maintaining the operating budget
- Leads development and training of team to improve results while maintaining standards
- Consistently monitors quality of ingredients; assists in purchasing and receiving of food stuff; ensures optimum storage and rotation of raw materials
- Knowledge of advanced pastry techniques, cake decorating, breads and doughs
- Prepares a variety of pastries and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment
- Work independently, thrive under pressure in challenging circumstances and come up with proactive, rational solutions
8
Skills For Assistant Pastry Chef-chocolate Resume
- Exercises responsible behaviour at all times and positively representing the hotel team and Crowne Plaza International
- Results-driven, holding oneself and others accountable
- Passionate about continuous learning to develop expertise
- Oversees compliance with sanitary practices and procedures, and continually trains staff in proper food handling and sanitation
- Ensure that all menu items are prepared and presented according to established recipes and standards
- Daily production for all dessert items, including but not limited to Breakfast pastries, Daily Dessert ice cream/Sorbet, Petit Fours
- Interest and appreciation for cutting-edge art, science and design
9
Skills For Executive Sous Pastry Chef Resume
- The ability to work rotating shifts across 7 days
- Foster a learning environment where associates take pride
- Able to understand scheduling practices and basic payroll/labor reports
- Any courses relating to food preparation or the culinary arts
- Menu development, engineering and structure
- Certifications as required to comply with local and state codes
- Responsible for the preparation, production, presentation of all pastries and bakeries items to ensure highest quality at all time
10
Skills For Resort Pastry Chef Resume
- Ensure for the production of pastries and desserts - oven-baked, puddings, ices, chocolate,
- Manage the daily production, preparation and presentation of all food for the hotel's restaurant(s) and room service to ensure a quality, consistent product is produced which conforms to all franchise standards
- Schedule and manage the maintenance/sanitation of the kitchen, equipment and related areas to ensure a healthy, safe work environment which meets/exceeds federal, state, corporate and franchise standards and regulations
- Monitor, analyze and control all labor and food costs; prepare the appropriate reports, charts and schedules to ensure budgets are met/exceeded while quality is maintained/improved
- Adaptability – Ability to effectively adjust to major changes in work tasks or the work environment
- Five years’ experience as pastry chef
- Develop varied baked goods
List of Typical Responsibilities For a Pastry Chef Resume
1
Responsibilities For Assistant Pastry Chef-bakery Resume
- Evaluate and plan for staff performances to gain a high level of standard skills
- Prepare all baked goods and deserts for fine dining meal service and catering as needed
- Has experience working with chocolate to create show pieces
- Has experience with conference and banqueting for up to 500 covers daily
- Possession of the training/experience requirements listed for the Assistant Pastry Chef
- With at least two years of experience in any five start hotels on same position. Willing to work in Saudi Arabia
- Evaluate products to assure that quality, price and related goods are consistently met
- Conducts and attends regular communications meetings and ensures that departmental briefings and meetings are effective and coordinated as necessary
- Ensures that all culinary employees also provide excellent service to internal customers as appropriate
2
Responsibilities For Pastry Chef-culinary Resume
- Efficiently operates and establishes food and labor cost controls
- Two years of supervision or lead work experience
- Has the ability to plan and prioritize in order to achieve deadlines
- Prepare Requisition for all goods needed
- Dispenses food only against valid guests check. Give special attention to buffet set up and have an adequate food refills
- Valid Work Permit for Canada
3
Responsibilities For Head Pastry Chef-galvin Resume
- Experience in similar post within 5 stars international hotel
- Post education work experience with varied culinary exposure
- Experience as a Pastry Chef in a luxury hotel/resort or related professional area
- Experience in pastry production and menu creation is essential
- Demonstrated ability to interact with customers, employees and third parties
- Experience in equivalent postion
- Demonstrate an ability to lead, mentor and grow a diverse culinary team
- Passionate individual, innovative and with very good attention to details
4
Responsibilities For Head Pastry Chef Resume
- Experience in similar capacity as a Pastry Chef
- Overall experience in Pastry and Bakery
- Exceeding guests’ expectations as far as food quality and presentation are concerned
- Ensuring high quality and consistency of food preparation and presentation as per Hyatt standards
- Running the pastry section of the kitchen
- On-going technical, emergency procedure and work safety training according to Hotel Procedural manuals
- Assists executive chef in supervising and coordinating all kitchen subsections engaged in the preparation and cooking of food
- Assists executive chef and executive sous chef in supervising and coordinating all kitchen subsections engaged in the preparation and cooking of food
- To remain courteous to guests and fellow employees, using proper language and exhibiting a professional attitude at all times
5
Responsibilities For Pastry Chef-jean Philippe Patisserie Resume
- Safeguard all food preparation employees by implementing training to increase knowledge about safety, sanitation and accident prevention principles
- Consistently check line plating and quality, spot check outlets to ensure SOP’s are being followed
- Assist in removing dishes and trays from dining room
- Manage hourly kitchen employees through training, coaching, and performance evaluation
- Assist in the preparation of rosters, menu planning and standard operating procedures
- Assist Executive Chef and Pastry Chef by controlling food and labor cost, and establishing goals and objectives that focus on profit, product and people
6
Responsibilities For Lodge Pastry Chef-relief Shifts Resume
- Assist in the supervision and staffing for pastry shop and supervising all employees throughout these areas
- Key relationship with F&B Manager, Venue Managers & Banqueting Manager and all Service staff/In Room Dining and Back of House Manager
- Key relationship with F&B Manager, Venue Managers & Banqueting Manager and all Service staff/In Room Dining
- Provides adequate information to food service units regarding menu changes and individual catering problems
- Oversees food preparation, presentation, portioning and plating design
- Background in luxury hospitality or fine dining, or catering to exclusive clients
- Develop innovative ideas for bakery shop products taking into account client requests, special diets, and student comments
- To consult with the Executive Chef regarding guest’s comments, desires and to seek their opinion of new menu items
7
Responsibilities For Exec Pastry Chef Resume
- Anticipate guests’ needs, respond promptly, and acknowledge all guests. Resolve guest complaints, ensuring guest satisfaction
- Plate desserts for serving both a’la carte and banquet parties of 100 or more
- Prepares and present baked pastries including the preparation of
- The Pastry Chef is responsible for the purchase of food in absence of the Executive Chef. In cooperation with the Purchasing Manager, he
- Exceed guest expectations. Prepare guest orders according to Rosewood Standards & the Menu
- Responsible for the complete running of the pastry kitchen
- Responsible for stock ordering
8
Responsibilities For Assistant Pastry Chef-chocolate Resume
- If in contact with hotels guest greet all Hotel guests according to Rosewood standard
- Responsible for proper storage of all food items and make sure everything is turned off properly and everywhere is locked correctly at the end of the shift
- Work in tandem with Executive Chef to maintain a safe, productive, efficient, clean environment including the bakery
- Work with purchasing to correct account for all pastry items
- Measure and mix ingredients to form dough’s and batters, following recipes
- Consult with the Executive Chef about food production aspects of special events being planned
- Ensures proper staffing for maximum productivity and high standards of quality; controls food and payroll costs to achieve maximum profitability
- Establish and maintains a regular cleaning and maintenance schedule for all kitchen areas and equipment
9
Responsibilities For Executive Sous Pastry Chef Resume
- Provide training and professional development opportunities for all kitchen staff
- Projects needs of baking supplies, and keeps Executive Chef informed of low quantities
- Maintain food product sanitation, storage and handling procedures
- Hospitality baking/ Pastry Amenities
- Attend BEO (banquet event order) meeting daily
- Administer payroll for department staff, ensuring associates are paid correctly
10
Responsibilities For Resort Pastry Chef Resume
- Assist the Executive Chef by achieving financial goals such as food and labor targets and objectives
- Oversee and coordinate execution of menus, menu engineering, and recipe costs by all outlet executive chefs
- Coordinate with Global Sourcing and Procurement to ensure program compliance, search for innovative products and industry trends
- Prepares and serves all deserts for assigned shifts including special events
- Assist in serving meals and tray preparation for residents as required
- Clean dining room, tables, chairs, floors, etc
- Ensure that all electrical and gas appliances are turned off before leaving kitchen area and at end of the shift
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