Chef de Cuisine Resume Sample
Louisa Bayer
691 Joaquin Forges,
Houston,
TX
+1 (555) 851 0942
Work Experience
Culinary Excellence Manager / Chef de Cuisine
12/2016
-
PRESENT
Houston, TX
- Manages, supervises and coordinates the setting up, service and cleaning of kitchen area as directed by executive chef in accordance with ARAMARK standards and safety and sanitation policies. Operates the shift when executive chef is unavailable
- Journeyman’s papers or international equivalent required
- Demonstrate a high standard of personal appearance, always wearing clean Chef’s whites changed daily or when necessary. Ensure good personal hygiene
- Prepares operating and capital budgets and operates the kitchen within those guidelines
- Collaboratively works with the Restaurant Manager to exceed guest expectations
- Routinely solicits feedback from guests in the dining room
- Enforces workstation and equipment safety and cleanliness
- Demonstrated passion for the industry and guests
Chef de Cuisine
04/2012
-
11/2016
Houston, TX
- Previous leadership experience in the kitchen/culinary environment
- Proven ability in menu concept and design, effective marketing, and on-line reputation management
- Work well under pressure of meeting production schedules and timelines for guests’ cold food orders
- Supervise, train and direct employees; give correction when needed
- Ensure there are daily sufficient prepped foods to ensure the restaurant runs as smoothly and efficiently as possible
- Prepare and plate final food products ensuring an attractive presentation is achieved
- The Sous Chef reports to The Executive Chef
- Stand, walk, and/or sit continuously perform essential functions for an extended period of time
Chef de Cuisine New Concept Restaurant Opening
07/2006
-
02/2012
Chicago, IL
- Client Relationship - Develop and maintain effective client and customer rapport for mutually beneficial business relationship. Communicate on-site consumer and local competitor insights
- Financial Performance - Responsible for delivering food and labor targets
- Compliance - Ensure compliance with Aramark SAFE food, occupational and environmental safety polices in all culinary and kitchen operations. Comply with all applicable policies, rules and regulations, including but not limited to those relating to safety, health, wage and hour
- Work experience as Chef de Cuisine, good hygiene knowledge
- Interview, hire, train, supervise, schedule, and participate in activities of chefs, cooks, and other personnel involved in preparing, cooking, and presenting food in accordance with productivity standards, cost controls, and forecast needs
- Create and implement new menus and individual menu items for all outlets based on current food trends regional tastes and seasonal price fluctuations. Develop innovative menu selections for special banquet themes and parties in accordance with client budgetary considerations and expectations. Confer with Director of Operations regarding new selections and changes
- Audit food storeroom items, market sheets and storage to maintain consistent quality products to ensure adherence to all health code requirements. Enforce safety procedures and cleanliness throughout kitchen(s) including walk-in and reach-in boxes
- Create, strengthen, and maintain vendor relationships
- Organize and conduct chef teambuilding classes for corporate clientele. 8
Education
Johnson & Wales University
2001 - 2006
School's Degree in Hospitality
Professional Skills
- “Hands on” and able to practice and demonstrate excellent technical kitchen skills
- Excellent culinary training, coaching, counselling and interpersonal skills
- Strong Western/European fine dining training and skills
- Ambitious, hard working, respectful with very strong leadership skills required
- Strong communicational skills and understanding of financial reports
- Excellent interpersonal and culinary skills
- Solid supervisory, organizational and time management skills are required P&L accountability and/or contract-managed service experience is desirable
How to write Chef de Cuisine Resume
Chef de Cuisine role is responsible for culinary, interpersonal, training, leadership, kitchen, organizational, organization, cooking, basic, food.
To write great resume for chef de cuisine job, your resume must include:
- Your contact information
- Work experience
- Education
- Skill listing
Contact Information For Chef de Cuisine Resume
The section contact information is important in your chef de cuisine resume. The recruiter has to be able to contact you ASAP if they like to offer you the job. This is why you need to provide your:
- First and last name
- Telephone number
Work Experience in Your Chef de Cuisine Resume
The section work experience is an essential part of your chef de cuisine resume. It’s the one thing the recruiter really cares about and pays the most attention to.
This section, however, is not just a list of your previous chef de cuisine responsibilities. It's meant to present you as a wholesome candidate by showcasing your relevant accomplishments and should be tailored specifically to the particular chef de cuisine position you're applying to.
The work experience section should be the detailed summary of your latest 3 or 4 positions.
Representative Chef de Cuisine resume experience can include:
- Partner with Training Manager in developing talent and further enhancing culinary and leadership skills of staff
- Modern presentation skills and being able to anticipate new things
- Strong technical skill set and understanding of multicultural cuisine
- Mentor your multi-national team of Cooks and Sous Chefs on mastering new skills and recipes
- Advanced baking and pastry skills
- Experience: Ten to Fifteen years’ experience in a Mainland China or Hong Kong 5 Star Hotel or
Education on a Chef de Cuisine Resume
Make sure to make education a priority on your chef de cuisine resume. If you’ve been working for a few years and have a few solid positions to show, put your education after your chef de cuisine experience. For example, if you have a Ph.D in Neuroscience and a Master's in the same sphere, just list your Ph.D. Besides the doctorate, Master’s degrees go next, followed by Bachelor’s and finally, Associate’s degree.
Additional details to include:
- School you graduated from
- Major/ minor
- Year of graduation
- Location of school
These are the four additional pieces of information you should mention when listing your education on your resume.
Professional Skills in Chef de Cuisine Resume
When listing skills on your chef de cuisine resume, remember always to be honest about your level of ability. Include the Skills section after experience.
Present the most important skills in your resume, there's a list of typical chef de cuisine skills:
- A “hands on” approach and able to practice and demonstrate excellent technical kitchen skills
- Solid communication & training skills
- Advanced Culinary skills / good hygiene knowledge
- Excellent customer service and Food and Beverage Kitchen skills
- Excellent interpersonal and communication skills with the ability to interact with co-workers, faculty, staff, and students
- Possess excellent leadership, communication, organization and interpersonal skills
List of Typical Experience For a Chef de Cuisine Resume
1
Experience For Culinary Excellence Manager / Chef de Cuisine Resume
- To maximise the effectiveness of outlet culinary associates by developing each of their skills and abilities through the appropriate training and/or coaching
- Plan and implement effective skills training programmes in conjunction with the Training Manager and Departmental Trainers
- Related progressive experience; or a culinary graduate with at least 3 years of progressive experience in a hotel or a related field
- In-depth skills and knowledge of Pastry Kitchen operations
- Banqueting, restaurant, baking experience required
- Ensure that all staff are constantly trained to effect good portion control and pleasing presentation of dishes
- Frequently reviews finished products for quality prior to leaving the kitchen
2
Experience For Italian Chef de Cuisine Resume
- Strong listening and compassionate ear for employee personal and professional issues
- To conduct pre-shift briefings and regular communications meetings, ensuring that they are effective and conducted as necessary
- Experience with recipe creation, specification writing and the ability to prepare and cook all food groups
- Experience managing associates in a union environment required
- Good listening and verbal communication
- Excellent understanding of Food Safety system implementation
- Extensive knowledge and experienced in European fine dining cuisines
- Makes soups and sauces according to standard recipes and personal experience
- Establish the day’s priorities and assign production and prep task to employees to execute
3
Experience For Chef de Cuisine New Concept Restaurant Opening Resume
- Experience in culinary
- Experience as a Sous Chef/Chef de Cuisine or related culinary position is required
- Three (3) years’ experience in supervising high volume facilities
- Previous Sous Chef or Kitchen Management experience required
- Operate outlets within budgeted guidelines
- Strong personality to establish restaurant in the market as the leader in its category
- Experience in Oriental Cuisine
4
Experience For Chef De Cuisine, Mikuni Resume
- Excellent leadership qualities to implement a collaborative team environment
- Provide excellent customer service to a diverse campus community
- Strong culinary, leadership and financial acumen
- To maintain good working relationships with colleagues and all other departments especially front of the house manager (Outlet Manager)
- Operate the grill section of the kitchen
5
Experience For Chef De Cuisine Steakhouse Resume
- Relevant experience in a similar capacity
- Previous experience as a Chef de Cuisine or a similar role in a large scale hotel or events space
- Two to three years’ experience as a Sous Chef/Chef de Cuisine or related culinary position is required
- Two to three years experience as a Chef de Cuisine or related culinary position is required
- Possession of a valid Washington Driver’s License
6
Experience For Chef De Cuisine Buffet Resume
- Good in English, and fluent in Korean
- Experience in high volume food preparation, with at least 4 years in a supervisory capacity required
- Experience in a supervisory role
- College education or equivalent industry experience
- Operate gas-fired and electric kitchen appliances and utensils safely and proficiently
- Able to demonstrate the ability to work with different cultures and environment
- Kitchen management experience
7
Experience For Senior Chef De Cuisine Resume
- Valid Driver’s License and ability to drive university vehicles
- The ability and motivation to create new dishes and establish effective standards for all food production and presentation of dishes
- Extensive experience in high quality banquet operation is desirable
- Training and education of staff from the basics of cooking, organization, cleaning and food safety to advanced cooking techniques and culinary knowledge
- Developing all menus including new and innovative dishes over three meal periods
- Preparing and serving a range of cuisine dishes which exceed guest expectattions
8
Experience For Chef De Cuisine District Market Resume
- Working closely with Restaurant Manager to meet our winning ways metrics
- Monitoring the buffet quality and presentation during service
- Acting with integrity and fair treating the team members
- Creating unique daily specials and/or menus for catered events
- Understanding of different textures, ingredients and tastes
9
Experience For New Restaurant Riva Chef De Cuisine Resume
- Supporting the Executive Chef and Sous Chef in the preparation of Menus to meet with market needs
- Starting date July or any time later
- Working knowledge of Serv-Safe principles, food allergens, special dietary needs
- Working knowledge of methods to produce highest quality product
- Outstanding ability to lead, train, develop, supervise and motivate a diverse team
- Manage hourly kitchen and stewarding employees through scheduling, payroll, training, coaching, evaluating and hiring
- Supervise culinary staff including conduct on-going training of kitchen staff such as culinary training, sanitation/safety training, and equipment training
10
Experience For Chef de Cuisine Cleo-sls Baha Mar Resume
- Solely accountable for managing and supervising all back of house checklists (opening, closing, station, prep, maintenance, cleaning, etc.)
- Plays a key role ensuring the team's success and achievement of meeting and exceeding our guests' expectations
- Floor presence during shift, greeting and interacting with guests
- Manages work procedures and expedites workflow.Provides recommendation for employee performance (disciplining, coaching, and counseling)
- Actively participate in the Art of Entertaining program by conducting or directly supporting demonstrations and the content
List of Typical Skills For a Chef de Cuisine Resume
1
Skills For Culinary Excellence Manager / Chef de Cuisine Resume
- Extensive knowledge and hands on experience in Kitchen management, menu planning and operational skills
- Strong leadership and organization skills with a “hands on approach
- Good Computer Skills especially in MS Office, email and Recipe Maintenance System
- Utilize dynamic culinary skills and expertise in recipe development to ensure guests are “wowed” by Rosewood Baha Mar’s culinary experiences
- Skills for setting buffet presentation with a creative use of material view
- Provide training in food skills and knowledge to F.O.H staff
2
Skills For Italian Chef de Cuisine Resume
- Are current with food industry, broad, advanced culinary knowledge and cooking skills, able to teach
- Proven knowledge & experience in all operational and functional aspects of kitchen admin & stewarding operations
- Work experience as Chef de Cuisine of Sous Chef in a hotel or restaurant with good standards
- Demonstrated supervisory experience, preferably in food service industry
- Min of 3-4 years of experience in a 5 star Hotels and top quality restaurant focused operation. Michelin or equivalent experience
- Demonstrated experience in Asian food preparation
- Experience in kitchen leadership roles; a combination of both stand alone and luxury hotel experience is an asset
3
Skills For Chef de Cuisine New Concept Restaurant Opening Resume
- Menu Development and Cost Management skills
- Well-developed computer skills particularly in the use of MS Office, email and SCALA
- Experience in a 5 star Hotel. Michelin or equivalent experience
- Experience as a chef or an equivalent combination of education and experience
- Speak, read, write and communicate effectively in English and to courteously present information
- Work with a variety of people and in cooperation with coworkers efficiently and effectively
- Good command of English and a good communicator
- Observe and direct actions of subordinates and properly inspect subordinates’ food preparation skills
4
Skills For Chef De Cuisine, Mikuni Resume
- Operate a motor vehicle and maintain a valid driver’s license
- Experience in a 5 star Hotels and top quality restaurant focused operation. Michelin or equivalent experience
- Possesses skills to drive Team Member engagement
- Quickly and effectively resolve issues that arise with both staff and customers in a constructive manner
- Communicate effectively with patients, families, coworkers and internal/external customers
- Experience or costing, creating and implementing new recipes
- Communicates with purchasing manager on changing market prices and the monitoring of quality of goods
- Experience in controlling/maintaining food cost, executing inventories correctly
5
Skills For Chef De Cuisine Steakhouse Resume
- Foster positive thinking and motivation within all restaurant operation by giving active assistance and advice on more effective ways of running the restaurant
- Desire to mentor others, shaping their experiences and advancing their careers
- Strong background and understanding of Classical French cooking and techniques
- A good knowledge and understanding regarding Western and basic Asian Cuisine
- Can work in challenging environment, requires good planning and open mind
- Promote and maintains good ambassador relations between service kitchen, stewarding and dining room personnel
6
Skills For Chef De Cuisine Buffet Resume
- Experience as a trainer with ability to develop/implement dining and hospitality training programs
- Experience with scheduling/controlling labor
- Partners with CS management and Residence Life staff to provide a creative and pleasing dining experience for students and other customers
- Relevant experience in South East-Asian cuisine, having used tools such as a Wok to prepare food
- Proven track record of cost control including food, equipment, labor and wastage to meet the goals and the hotel’s financial goals
- Experience leading a high-level hotel or restaurant kitchen
7
Skills For Senior Chef De Cuisine Resume
- Experience leading culinary teams within an assigned area of responsibility
- Previous experience cooking in a cruise ship kitchen; and if possible,
- Experience in a high volume setting that includes VIP presentations
- Manage competing priorities, be fast and flexible, and to quickly adapt to changes in guest schedules
- Experience with volume of covers demanded by banquet operation, fine dining restaurant
- Experience implementing new food concepts and menus
- Well experienced in making canapés basic sauces, salads, etc
- Experience in schedule creation to ensure kitchen receives adequate manning
8
Skills For Chef De Cuisine District Market Resume
- Three (3) years experience cooking in a full service or institutional kitchen required
- Assists in creating memorable food experiences for our Ohana
- Experience working in a kosher facility
- Experience with computerized ordering systems
- Experience managing staff in a union environment
9
Skills For New Restaurant Riva Chef De Cuisine Resume
- Knowledge and supervising experience in Kitchen operation
- Comprehensive purchasing experience and local vendor relations
- Experience using kitchen utensils, equipment and materials
- Experience working with a menu management system
- Experience in recipe costing and kitchen inventory ingredient management
10
Skills For Chef de Cuisine Cleo-sls Baha Mar Resume
- Experience bringing farm to table solutions forward
- Proven history on working in a multinational environment
- Proven technical and functional understanding of ship-based food operations
- Excellent working knowledge of food and beverage products, services, and equipment
- Cooking experience
List of Typical Responsibilities For a Chef de Cuisine Resume
1
Responsibilities For Culinary Excellence Manager / Chef de Cuisine Resume
- Michelin star rated experiences would be an advantage
- Works with staff on mise en plas and checks each station for completion and quality prior to service
- Verify the taste, quality, texture, freshness and presentation of food produced prior to meal periods
- Supervise the stewarding/dishwashing operation in the kitchen and all personnel within
- Oversee proper handling and tracing of banquet food returns at end of functions
2
Responsibilities For Italian Chef de Cuisine Resume
- To check all preparation is going correctly following standard recipes and sizes
- Assists in purchasing of food products and ensures correct purchasing procedures are consistently followed
- Implements the company's Hazard Communication program by ensuring safe use of cleaning/chemical products in the department
- Ensure compliance's to food product ordering, receiving and inventory control, (all F&B areas) within company/department procedures
- Ensures proper ordering/purchasing of products for every day and specifically weekends
- Along with the Executive Chef, manage hiring and training of all BOH staff members
3
Responsibilities For Chef de Cuisine New Concept Restaurant Opening Resume
- Collaborate with the Purchasing Director to utilize cost-saving opportunities and leverage vendor support
- Ensure that all staff prepares menu items following recipe and yield guides, according to department standards
- Flexible in his / her approach working in a challenging environment
- Knowledgeable of food production systems, electronic ordering, food safety and waste management desired
- Conduct daily shift briefings to All Day Dining Kitchen Colleagues
- Ensure All Day Dining Kitchen Colleagues are aware of standards and expectations
- Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions for Italian restaurant
4
Responsibilities For Chef De Cuisine, Mikuni Resume
- Geographic and schedule flexibility required including evenings, weekends and holidays
- Holds meetings with the colleagues to discuss what has been carried out in the Chef’s meeting and any other business
- Plan menus and compile recipes for food tasting to be approved by Executive Chef and or Executive Sous Chef
- Familiar with local produce and the serving of a variety of dishes
- Sustainable, market exploitation, food cost controlling knowledge and knowledge of kitchen equipment
- Assist in maintaining an adequate supply of all food items such as meat, groceries, perishables, etc. used at the property
- Lead and coach the team towards achieving exceptional guest service and colleague satisfaction results
- Participate in marketing events directly related to the specific restaurant
- Assist the Executive Chef in the creation, costing and implementation of outlets, banquets, seasonal and special menus
5
Responsibilities For Chef De Cuisine Steakhouse Resume
- Analyses information and evaluating results to choose the best solution and solve problems
- To check all fridges and storage areas to make sure previous day's leftovers are being used in the correct way
- Report to Executive Chef on daily running of the kitchen
- Directs cooks and other kitchen personnel in all details regarding food production, safety, sanitation, presentation and delivery
- Change menus every 6 months or as necessary to ensure perfect menu engineering
- Continue teaching culinary staff daily
- Implements health codes and training standards with all outlet ambassadors
- Ensure company standards on equipment, facility, and grounds are maintained by using a preventative maintenance Program
- Wash and disinfect kitchen area, setup and break down work station and ensure compliance with sanitation and cleaning procedures
6
Responsibilities For Chef De Cuisine Buffet Resume
- Work to the specifications received by the direct reports and supervisors regarding portion size, quantity and quality as laid down in the recipe index
- Measure flour, sugar and other ingredients to prepare batters, dough and fillings using scale and graduated containers to ensure the use of proper portions
- Fine dining with modern contemporary cuisine
- Work in partnership with the Restaurant GM to create and maintain all restaurant menus in keeping with the overall restaurant concept
- Responsible for overseeing equipment maintenance and safety in all food service areas
- Monitors kitchen policy of uniforms, attendance, and appearance on culinary and stewarding employees
- Responsible for all sauce, stock, dressings and butchery production according to kitchen standards and specifications
- Maintains a positive attitude and positive, inspiring, motivated, kitchen environment
- Reads and is well versed on industry related journals to include popular magazines, food writing, media and industry related functions
7
Responsibilities For Senior Chef De Cuisine Resume
- Exposure to heat, steam, humidity as well as refrideration up to freezing temperatures
- Have daily guest interaction utilizing Palo’s show kitchen concept
- Develop and implement training programs which support increased profitability, safety and security
- Creates customized catering menus for potential clients, participates in sales presentation
- Increase sales through maintaining kitchen service level up to the defined outlet standards
8
Responsibilities For Chef De Cuisine District Market Resume
- Execute all production and plating in a timely, efficient manner and to meet and exceed guest expectations
- Monitor and control the labor, maximize productivity to produce a quality product while adhering to labor standards
- Working in the similar restaurant concept
- Participate in restaurant promotions with Director of Marketing
- Prepare rotating menu items at the Plate by Plate and work other stations
- Follow proper food handling, sanitation and storage procedures
- Monitors systems for controlling food costs
9
Responsibilities For New Restaurant Riva Chef De Cuisine Resume
- Actively assists dining hall operations in day to day activities as needed
- Prepares and cooks fine dining foods, either on a regular basis or for special guests or functions
- Work with Executive Chef to develop/oversee plans for controlling budgeted food and labor costs
- Assist with the training and development of culinary staff, both sous chef and team members
- Assist with Stewarding directive in the kitchen
- Order and receive food product from vendors check in by item on invoice and input in receiving log
- Works with the General Manager on scheduling the culinary teams
10
Responsibilities For Chef de Cuisine Cleo-sls Baha Mar Resume
- Continue to develop educational and training opportunities for the internal culinary team
- Provide oversight for development, testing and consistency in recipes, food quality and production procedures
- Prepares &/or supervises all food items for buffet, banquet and restaurant use according to standard recipes
- Schedule appropriate number of staff according to daily needs of functions and weekly forecasts
- Prepare, Cook and serve all Banquet and buffet hot items according to menu and recipe specifications and Executive Chefs instructions
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