Assistant Chef Resume Sample
Merritt Erdman
53601 Homenick River,
Philadelphia,
PA
+1 (555) 941 2066
Work Experience
Assistant Chef
08/2016
-
PRESENT
Boston, MA
- Strong working knowledge of restaurant operations and food preparations
- Oversee Human Resources responsibilities for the specifically assigned areas; create and maintain a work environment that promotes client service, teamwork, performance feedback, individual recognition, mutual respect, and employee satisfaction ensuring quality hiring, training, and succession planning processes that encompass the company’s diversity commitment
- Efficiently operates within pre-established food and labor cost controls and plays an active role in contributing to the outlet’s profits
- Establish measurable goals and objectives that focus on profit, product and people
- Maintain high customer satisfaction through consistently introducing innovative products
- Maintains a hygiene level above that required by the local Health Department and ensures that food sanitation, safety and proper food handling functions are practiced on a daily basis
- Know understand enforce and maintain all policies and procedures with the Southern Nevada Health Department regulations and the Mandalay Bay Standards
Assistant Chef-butcher
11/2013
-
04/2016
New York, NY
- Assist Executive Room Chef by controlling food and labor costs and establishing goals and objectives that focus on profit, product and people
- Extensive knowledge on menu development and completion
- Communicate with chefs, management, employees and guest efficiently with proper reporting, and meetings
- Assures that Concierge Staff is well versed in activities, as well as the Resort’s Signature Activities, with appropriately updated information through maintaining close contacts with vendors in the area
- Cultural sensitivity to Hawai’i and its workforce
- Les Clefs d’Or Certification
- Experience in a high volume, preferably strong Asian food knowledge, preferably in a hotel/casino environment
- Ensure that food is prepared, portions garnished and presented according to the cafeteria managers’ standards
Assistant Chef Concierge
03/2010
-
06/2013
Phoenix, AZ
- Work as a team, assisting all guest’s and employee’s needs and inquiries
- Ensures all requisitions are processed properly and placed in designated area
- Works as a team, assisting all guests’ and employee’s needs and inquiries
- Ensures kitchen equipment is properly maintained and functioning
- Know, understand, enforce and maintain all policies, and procedures, with the Southern Nevada Health Department regulations and The Mirage standards
- Independent decision making, multifaceted in collaboration with our Chef and Department Executives. Including (but not limited to): proper ordering, guest assistance and working with the front of house
- Inter-department collaboration: working in or with other Mirage Chef’s departments as needed to insure success in the Culinary department
Education
Southern Illinois University Carbondale
2005 - 2009
Bachelor's Degree in Hotel Administration
Professional Skills
- Extensive skill, knowledge and experience in all aspects of the pastry operation , interpersonal service skills, organization skills to plan time effectively
- Extensive skill, knowledge and experience in all aspects of the kitchen operation, interpersonal service skills, organization skills to plan time effectively
- Extensive skill, knowledge and experience in all aspects of the kitchen operation , interpersonal service skills, organization skills to plan time effectively
- Exhibits excellent people skills and handling of employee complaints and disputes, as well as document in employee files
- Strong computer skills (Microsoft Office and Opera)
- Experience in a high volume, preferably strong French food knowledge in fine diningrestaurant, preferably in a hotel/casino environment
- Experience in a high quality pastry department, preferably strong French pastry knowledge in fine diningrestaurant
How to write Assistant Chef Resume
Assistant Chef role is responsible for organization, kitchen, interpersonal, training, integration, purchasing, reporting, design, education, events.
To write great resume for assistant chef job, your resume must include:
- Your contact information
- Work experience
- Education
- Skill listing
Contact Information For Assistant Chef Resume
The section contact information is important in your assistant chef resume. The recruiter has to be able to contact you ASAP if they like to offer you the job. This is why you need to provide your:
- First and last name
- Telephone number
Work Experience in Your Assistant Chef Resume
The section work experience is an essential part of your assistant chef resume. It’s the one thing the recruiter really cares about and pays the most attention to.
This section, however, is not just a list of your previous assistant chef responsibilities. It's meant to present you as a wholesome candidate by showcasing your relevant accomplishments and should be tailored specifically to the particular assistant chef position you're applying to.
The work experience section should be the detailed summary of your latest 3 or 4 positions.
Representative Assistant Chef resume experience can include:
- Experience in a high volume, preferably strong food knowledge, preferably in a hotel/casino environment
- Effectively communicate in Chinese or Mandarin, in both oral and written forms
- Cooking and Catering experience is essential
- Previous experience working in a high volume/fine dining restaurant
- Previous experience working in a French high volume/fine dining restaurant
- Efficiently operates within pre-established food and labor cost controls and plays an active role in contributing to the various outlets profits
Education on an Assistant Chef Resume
Make sure to make education a priority on your assistant chef resume. If you’ve been working for a few years and have a few solid positions to show, put your education after your assistant chef experience. For example, if you have a Ph.D in Neuroscience and a Master's in the same sphere, just list your Ph.D. Besides the doctorate, Master’s degrees go next, followed by Bachelor’s and finally, Associate’s degree.
Additional details to include:
- School you graduated from
- Major/ minor
- Year of graduation
- Location of school
These are the four additional pieces of information you should mention when listing your education on your resume.
Professional Skills in Assistant Chef Resume
When listing skills on your assistant chef resume, remember always to be honest about your level of ability. Include the Skills section after experience.
Present the most important skills in your resume, there's a list of typical assistant chef skills:
- Maintain and exhibit a solid knowledge and understanding of all food products and is able to skillfully apply culinary and cooking techniques
- Experience in a high volume, preferably strong French food knowledge in fine dining restaurant, preferably in a hotel/casino environment
- Effectively develop and mentor supervisory staff and hourly employees to ensure that all departmental standards and goals are understood and met
- Effectively communicate in English and Chinese, in both written and oral forms
- Experience in a high volume, preferably strong French food knowledge in fine diningrestaurant, preferably in a hotel/casino environment
- Experience in a high volume, preferably strong food knowledge, preferably in a hotel/casino environment
List of Typical Experience For an Assistant Chef Resume
1
Experience For Assistant Chef Concierge Resume
- Previous similar Food and Beverage experience
- Relevant experience in a similar capacity, preferably from an international hotel chain
- Coaching & Performance Management — ability to motivate, develop, direct team members as they work
- Ensure the concierge staff’s continued growth and development by updating them on all aspects of Las Vegas and through training of service related topics
- Complete/monitor all catering forms to support the HACCP analysis
- Engage, entertain and inspire all who visit The Mirage by making a focused commitment to our ensure the highest level of guest satisfaction
- First point of cover for Head Chef during annual leave periods
- Assist Counter Service during Breakfast and Lunch Services
2
Experience For Assistant Chef-convention / Banquets Resume
- Responsible in assisting the Chef Concierge for the operations of Concierge and Bell Desk department
- Design production schemes and assists in implementation of restaurant menu and menu engineering
- Ensure food items are prepared according to our standards of quality, consistency and timelines, and guest specifications
- Assist with daily food audits through checking flavor, appearance, consistency, and temperature
- Communicate with chefs, management, employees and guests efficiently with proper reporting and meetings
- Understand and utilize the Stratton Warren system properly for purchasing, release orders and cost transfers
- Prepare orders for daily and upcoming functions
3
Experience For Assistant Chef-butcher Resume
- Ensures that food sanitation, safety, and proper food handling functions are practiced on a daily basis
- Position requires substitution for cafeteria manager when needed
- Preparation of soups, sauces, and main entrees of meat, poultry and seafood
- Substitute for the manager when manager is absent from department
- Produce all products in accordance with BBW catering policy/catering manuals and legislative standards relating to portion control, preparation, production and storage methods
- To be responsible for the general cleaning following the appropriate cleaning schedules, and the cleaning of all catering equipment used in the larder production area
4
Experience For Assistant Chef-lvb Burgers & Bar Resume
- Monitor storage equipment and report all failures
- Ensure stock control measures are maintained / recorded
- Assures that Concierge Staff is well versed in activities, as well as the Hotel’s Signature Activities, with appropriately updated information through maintaining close contacts with vendors in the area
- Cultural sensitivity to Argentina
- Schedule and maintain the budgeted labor costs as well as potential food cost
- Prepares meals for the Cafeteria, banquets, take-out orders, and satellites under the direction of the Head Chef.
- Know, understand, enforce and maintain all policies and procedures, within the Southern Nevada Health Department regulations and Luxor standards
5
Experience For Assistant Chef-joel Robuchon Resume
- To assist the Head Chef in Back-of-House and assist Front-of-House when required
- Partake in stock takes and provide updates for stock/consumable orders to the Head Chef
- To fill out relevant statutory financial paperwork
- To assist guests with mail, messages, parcels and all inquiries
- Interview, hire, train, evaluate, and coach kitchen team members as appropriate
- Assist with controlling food cost by establishing purchasing specifications, weekly inventory through CTUIT, Inventory Control Systems, product storage requirements, standardization recipes and waste control procedures
- Work closely and communicate regularly with BOH team members to complete time sensitive tasks
- Continuously coach and develop kitchen team members through one-on-ones with Chef and/or General Manager and assist with writing/administering performance reviews on a bi-annual basis
6
Experience For Assistant Chef-main Kitchen Resume
- Menu and Food Preparation Knowledge — ability to consistently prepare food according to specifications
- Guest Service Knowledge – ability to demonstrate the principles and processes for providing excellent Guest service. This includes active listening, Guest needs assessment, meeting quality standards for services, and evaluation of Guest satisfaction
- Utilize computer programs such as CTUIT, Aloha POS, Excel, Word, and Outlook.Education & Experience
- Memorization — ability to memorize recipes, platting presentations, etc
- Time Management — ability to manage individual’s time and the time of others
- Assume full responsibility for the department in the absence of the department head
- Provide input in the development of the departments’ fiscal budget
- Is a team player and contributes to ensure the smooth operations of the Concierge Desk
7
Experience For Assistant Chef de Produit IC Resume
- Assist Executive Chef, Master Cook, Cooks, Pantry Workers and Helpers as needed in execution of service
- Maintain supervisory role in the absence of the Executive Chef
- Ensure the maintenance of quality and proper presentation of food and drive the customer relation management system by ensuring that all such orders are handled correctly
- Extensive knowledge of menu development and completion
- Maintain budgeted labor costs as well as potential food costs
- Maintain a hygiene level above that required by the local Health Department and ensure that food sanitation, safety and proper food handling functions are practiced on a daily basis
- Prepare and administer kitchen scheduling, Payroll, Training, Issuing Discipline, and Coaching
- Supervise and maintains cooking standards and techniques of line level employees
- Back-of-House/Front-of-House clean down
8
Experience For Alternant Assistant Chef de Produit Evian Resume
- Regular scheduled hours : TBD
- Assume full responsibility for the department in the absence of Chef Concierge department head
- Participate in the research, developments, evaluation, and implementation of new products, services, technology, and processes to ensure a competitive position in anticipation of changing guest’s needs within the dynamic hospitality and gaming environment
- Develop and maintain vendor and community relationships in the interest of the management and guests
- Interact and communicate with key departments on the integration of services provided to guests
- Participate and encourage department’s participation in events within the Concierge community
9
Experience For Assistant Chef-room Service Resume
- Strictly enforce the privacy and confidentiality of guests and limit requests for information about such guests in accordance with hotel policies
- Attend national and/or international Les Clefs d’Or conferences annually
- Certified to either Level 2 or 3 in Food Safety
- Work under pressure and part of a team
- Comprehensive HACCAP knowledge
10
Experience For Assistant Chef-carnegie Deli Resume
- Work all stations as required
- Ensure proper usage and rotation of all food items
- Check freshness and quality of food and presentation
- Oversee all food preparation and production
- Participate in menu design and implementation
List of Typical Skills For an Assistant Chef Resume
1
Skills For Assistant Chef Concierge Resume
- Maintain a solid knowledge, understanding and preparation of high volume “cook to order” items
- Develop and demonstrate an understanding of any specific dietary requirements required to meet staff and patient’s needs
- Previous experience working in a luxury or similar resort
- Experience in a high volume restaurant, production kitchen, or fine dining restaurant, preferably in a hotel/casino environment
- Experience as a supervisor in a similar position and setting
- Experience with Quality French Bread and Danish, knowledge in fine dining restaurant and bakery
- Experience as an Assistant Chef in a high volume, In Room Dining or similar established quality operation
2
Skills For Assistant Chef-convention / Banquets Resume
- Assist with ensuring all equipment is operated safely by all team members and that OSHA regulations are followed
- Supervisory/managerial experience in Hotel Operations
- Experience in Concierge, Front Desk, and/or VIP Services
- Skillfully and knowledgably work each station within the restaurant
- Experience as a supervisor
- Previous high volume kitchen experience
- Similar work experience
- Supervisory experience with management responsibility
3
Skills For Assistant Chef-butcher Resume
- Previous experience as an Assistant Chef in a similar environment
- High volume kitchen experience
- Experience in a high volume kitchen
- Previous luxury resort experience
- Similar Food and Beverage experience
4
Skills For Assistant Chef-lvb Burgers & Bar Resume
- Previous experience in labor and food cost control
- Supervisory/managerial experience in Hotel Operations
- Ensure that the team demonstrate the highest standards of guest services delivery, in accordance to the brand standards
- Ensures that employees have all required certification validated, i.e., Sheriff Cards, Health Cards, and Alcohol Awareness
- Experience in a related culinary field
- Working knowledge of the methods, processes, and tools for maintaining the books of the organization and preparing financial statements and reports
- Supplying food to the serving stations at service times and supervising employees to expedite the food to those stations
- Taking and recording of food temperatures and seeking further instruction where they are outside of critical limits
- Clearing and sanitizing assigned work areas and equipment
5
Skills For Assistant Chef-joel Robuchon Resume
- Maintaining an exceptional menu knowledge and attention to detail with plate presentation
- Working knowledge of all aspects of the kitchen operation
- Working knowledge of F&B preparation and presentation
- Working knowledge of large production kitchen equipment
- Working knowledge of Microsoft applications: Word, Outlook, and Excel or equivalent
- Working knowledge of Food and Beverage preparation and presentation and extensive knowledge of large production kitchen equipment
6
Skills For Assistant Chef-main Kitchen Resume
- Working knowledge of restaurant operations and food preparations in a high volume restaurant
- Cooking of soups, sauces and main entrees
- Cooling leftover to prevent bacterial survival and growth, constantly aware of and responsive to potential problems
- Responsible for producing menu items and supervising employees during serving hours
- Responsible in assisting the Chef Concierge in leading, motivating and developing the team
- Oversee quality hiring, training, and succession planning processes that encompass the Company’s diversity commitment
7
Skills For Assistant Chef de Produit IC Resume
- Assists the Executive Chef with developing menu items, costing, and training
- Assist Executive Chef and Executive Sous Chef by controlling of purchasing, receiving purveyor lists and inventory of all kitchen items
- Quality hiring, training, and succession planning processes that encompass the Company’s diversity commitment
- Planning and ordering food and produce; placing orders on Eatec
- Controlling and recording of waste. Keeping the kitchen within the guidelines of Board of Health
- Provides management and support of all kitchen employees ensuring proper scheduling and vacation planning
8
Skills For Alternant Assistant Chef de Produit Evian Resume
- Assist the Chef in partnering with corporate Culinary and Marketing department to successfully roll out menu changes and marketing initiatives
- Ensure training and refresher training undertaken in Food Hygiene, Health and Safety, COSHH, HACCP, Fire Safety and Trust / Company policies and procedures
- Planning for up-coming banquets, promotions, Conference, and seasonal events
- Responsible for food preparation, cooking and serving
- Support the Head Chef with menu planning taking in to account seasonal produce and customer preferences identified over time
- Maintains operational control of purchasing, receiving, purveyor lists, and inventory of all kitchen items
- Provide input into and execute strategic plan consistent with the annual business/marketing plan for the Concierge Department
- Provide input in the development of the departments’ fiscal budget. Responsible for managing the monthly activity of all inventories
- Meets all company service standards through overseeing all BOH operations by
9
Skills For Assistant Chef-room Service Resume
- Conduct training for Master Cooks, Cooks, Pantry Workers and Helpers on job responsibilities
- Assist Executive Chef by controlling food and labor cost
- Prepare and administer kitchen scheduling
- Assist Executive Chef by establishing goals and objectives that focus on profit, product and people
- Understands Stratton Warren System for purchasing and ensures completion of cost transfers
- Supervises and maintains cooking standards and techniques of line level employees
- Prepares orders for daily and upcoming functions. Ensures proper usage and rotation of all food items
- Manage Human Resources responsibilities including
10
Skills For Assistant Chef-carnegie Deli Resume
- Maintain a staff of polished, well-trained, professional Concierges capable of delivering unparalleled service that demands guest loyalty
- Maintain all departmental assets including equipment repairs and maintenance and ensure the desk and back office space are kept clean and organized
- Serve as a public relations representative for property, exhibiting a professional demeanor and willingness to assist guests and management whenever requested
- Responsible for managing the monthly activity of all inventories
- Assess food safety and nutrition during food preparation
- Engage, entertain and inspire all who visit The Mirage by making a focused commitment to ensure the highest level of guest satisfaction
- To lead and assist the Chef Concierge in ensuring the concierge team offers the best service, knowledge and assistance to guests
- Engage, entertain and inspire all who visit The Mirage by making a focused commitment to The S.H.O.W
- Able to cater for up to 100 covers, using a combination of fresh and frozen produce
List of Typical Responsibilities For an Assistant Chef Resume
1
Responsibilities For Assistant Chef Concierge Resume
- Schedules and maintains budgeted labor costs and food costs for all outlets, ensuring proper staffing levels in kitchen as needed with the approval from the Executive Chef
- Maintains a level of hygiene above local Health Department standards
- Utilizes tools and takes proper care for equipment
- Expedites all food orders and ensures quality and presentation that meet standards of the department
- Works all stations as required
2
Responsibilities For Assistant Chef-convention / Banquets Resume
- Communicates all information to employees and conducts pre-shift meetings
- Maintains quality and proper presentation of food
- Oversees cook and kitchen operation in all Food and Beverage outlets
- Assumes complete charge of kitchen on respective shifts
- Checks freshness and quality of food and presentation. Maintains proper inventory levels
3
Responsibilities For Assistant Chef-butcher Resume
- Oversees all food preparation and production
- Participates in menu design and implementation
- Assist Chef, Executive Sous Chef, Cooks, Cook Helpers and FOH staff as needed in execution of service
- Maintain supervisory role in the absence of the Chef or Executive Sous Chef
- Coordinate the prep, production and execution of BEOs, SEOs and other special events
4
Responsibilities For Assistant Chef-lvb Burgers & Bar Resume
- Able to manage and execute BEOs, SEOs and other event orders as necessary
- Assume full responsibility for the department in the absence of director or department head
- Accept full responsibility for the department in the absence of the Director of Concierge
- Compliance with company polices, and legal requirements
- Manage various administrative responsibilities for the Concierge Department including the preparation of work schedules that maximize the effectiveness of the department and reports that provide data on results
5
Responsibilities For Assistant Chef-joel Robuchon Resume
- Work every station in the kitchens time of need
- In Michelin Star rated Restaurant
- Membership in Les Clefs d’Or and Southern Nevada Hotel Concierge Association
- Membership in Les Clefs d’Or and Southern Nevada Hotel Concierge Association Bilingual, English as the primary or secondary language
- Interest and/of expertise in farm to table cuisine
- Experience in a high volume kitchen, preferably strong Chinese food knowledge in fine dining restaurant, preferably in a hotel/casino environment
- Designs banquet presentations
- Enforces proper procedures
- Enforce proper procedures
Related to Assistant Chef Resume Samples
Chef Assistant Resume Sample
Work Experience
• Check all storage areas daily communicating any problems in food storage, receiving, handling and temperature control
• Upholds standards of Room Chef
• Follow standardized recipes as well as improvise
• Knowledge of various Preparation Methods
&n...
Professional Skills
• Proficient with tools in the kitchen, knif...
• Partner with other locations, departments ...
• Demonstrates knowledge of basic butchering
Chef Manager Resume Sample
Work Experience
• Full P&L responsibility including forecasting, budgeting, and cost controls
• Interaction with customers and clients on a daily basis
• Staffing, scheduling, training and developing an hourly staff
• Client Relationship - Develop and maintain effect...
Professional Skills
• Strong leadership skills, strong interpers...
• Strong leadership skill; stronginterperson...
• Strong leadership skill; strong interperso...
Corporate Chef Resume Sample
Work Experience
• Sales & Business development
• Ideation and New product development
• Positive attitude and end to end solution provider
• Menu development and equipment platform demonstrations for Welbilt equipment portfolio, co-coordinating trade shows
&nbs...
Professional Skills
• Organizational skills to include time/proj...
• Strong presentation skills - ability to sp...
• Strong presentation skills, the understand...
Food Manager Resume Sample
Work Experience
• Responsible for performance development including administering discipline, resolving employee relation’s issues and conducting individual and team meetings
• Maintain or exceed weekly budgeted operating results: cost of goods, variable labor, safety, guest service, cleanliness and food quality. Re...
Professional Skills
• Excellent writing skills; know-how and exp...
• Excellent communication skills and custome...
• IKEA Food Service Management experience or...
Bell Resume Sample
Work Experience
• Maintain an open communication line through all shifts by proper use of pass-on log
• Good knowledge of Hawaii’s places of interest as well as directional knowledge of Hawaii
• Integrity - We do the right thing, all the time
• Now - We operate with a se...
Professional Skills
• Proven skills in Matlab and/or C++ program...
• Strong communication skills (writing and p...
• Very strong written and spoken communicati...
Dining Resume Sample
Work Experience
• Valid Alberta Driver’s License is required
• Pro Serve certificate required
• Work with academic and administrative personnel and committees to support major College events that include card services, patron tracking and membership services
• Serve as t...
Professional Skills
• Proficient computer skills including MS Of...
• Communication skills are utilized a signif...
• Basic math skills are frequently used when...