Chef Manager Resume Sample
Maida Hand
31938 Reilly Road,
New York,
NY
+1 (555) 844 9660
Work Experience
Chef Manager
01/2016
-
PRESENT
Phoenix, AZ
- Full P&L responsibility including forecasting, budgeting, and cost controls
- Interaction with customers and clients on a daily basis
- Staffing, scheduling, training and developing an hourly staff
- Client Relationship - Develop and maintain effective client and customer rapport for mutually beneficial business relationship. Communicate on-site consumer and local competitor insights
- Financial Performance - Responsible for delivering food and labor targets
- Compliance - Ensure compliance with Aramark SAFE food, occupational and environmental safety polices in all culinary and kitchen operations. Comply with all applicable policies, rules and regulations, including but not limited to those relating to safety, health, wage and hour
- Experience with microsoft office programs are essential in this role
- Possibility to work 60+ hours per week
General Manager / Chef Manager
01/2012
-
12/2015
Boston, MA
- Provides team leadership & training
- Controls unit financials
- Directs daily food operations for quality & safety standards
- Supervises day to day activities
- Assigns & prioritizes activities
- Monitors operating standards
- Establishes a safe work environment
- Support workplace inclusion activities
Cooking Connection Chef Manager
07/2005
-
10/2011
Philadelphia, PA
- Coordinate the Culinary Planning Process
- Purchase food, establish production levels and follow Sodexo inventory controls
- Manage and control food cost
- Establishes presentation techniques
- Implement Sodexo quality standards
- A working knowledge of Microsoft Office programs is essential in this role
- Front of the House and Back of the House experience required
- Client interaction to include weekly meeting
- Lead a highly productive and engaged team
Education
Robert Morris University - Peoria Campus
2000 - 2004
Bachelor's Degree in Management
Professional Skills
- Strong leadership skills, strong interpersonal skills to exceed resident and client satisfaction
- Strong leadership skill; stronginterpersonal skills to exceed resident and client satisfaction
- Strong leadership skill; strong interpersonal skills to exceed resident and client satisfaction
- Strong understanding of financials and strong analytical thinking skills
- Has a work history demonstrating strong leadership skills, as well as one to two years previous supervisory experience and the ability to work collaboratively
- Strong management skills with previous experience in a retail environment
- A strong customer focus, exceptional communication and organizational skills, and management experience in a food service environment
How to write Chef Manager Resume
Chef Manager role is responsible for computer, software, food, events, retail, microsoft, supervisory, culinary, payroll, training.
To write great resume for chef manager job, your resume must include:
- Your contact information
- Work experience
- Education
- Skill listing
Contact Information For Chef Manager Resume
The section contact information is important in your chef manager resume. The recruiter has to be able to contact you ASAP if they like to offer you the job. This is why you need to provide your:
- First and last name
- Telephone number
Work Experience in Your Chef Manager Resume
The section work experience is an essential part of your chef manager resume. It’s the one thing the recruiter really cares about and pays the most attention to.
This section, however, is not just a list of your previous chef manager responsibilities. It's meant to present you as a wholesome candidate by showcasing your relevant accomplishments and should be tailored specifically to the particular chef manager position you're applying to.
The work experience section should be the detailed summary of your latest 3 or 4 positions.
Representative Chef Manager resume experience can include:
- Has the ability to manage multiple priorities, demonstrate professional communication skills and has a passion for a high level of customer service
- Excellent multi-tasking skills to juggle different tasks and events at one time
- Strong communication & supervisory skills
- Strong interpersonal skills to work collaboratively with several generations in the workplace
- Good communication skills and computer literacy in industry standard software
- Excellent client relations skills, professionalism and a proactive hands-on approach that is able to set Sodexo standards and follow-through on meetings
Education on a Chef Manager Resume
Make sure to make education a priority on your chef manager resume. If you’ve been working for a few years and have a few solid positions to show, put your education after your chef manager experience. For example, if you have a Ph.D in Neuroscience and a Master's in the same sphere, just list your Ph.D. Besides the doctorate, Master’s degrees go next, followed by Bachelor’s and finally, Associate’s degree.
Additional details to include:
- School you graduated from
- Major/ minor
- Year of graduation
- Location of school
These are the four additional pieces of information you should mention when listing your education on your resume.
Professional Skills in Chef Manager Resume
When listing skills on your chef manager resume, remember always to be honest about your level of ability. Include the Skills section after experience.
Present the most important skills in your resume, there's a list of typical chef manager skills:
- Excellent client interaction- Good Communication skills both oral/written
- Strong management and training skills
- Strong culinary knowledge with prior experience working in restaurants or healthcare
- Strong leadership and administrative skills (including the ability to successfully hire and train an exceptional staff)
- Has a work history demonstrating strong leadership skills
- Computer skills and knowledge of MS Office products, including Word, Excel, PowerPoint, Outlook, and internet experience are required
List of Typical Experience For a Chef Manager Resume
1
Experience For General Manager / Chef Manager Resume
- Strong experience in quality, high volume food production using food production sheets and standardized recipes
- Culinary management experience and high volume production experience required
- Exemplary communication skills with the ability to lead a culinary team
- Strong contract management/compliance experience
- A skilled management style in leading, mentoring and training a diverse workforce
- Experienced in training and leading a kitchen staff
- Know how to operate all of your area emergency equipment including fire protection equipment
- Be Customer Focused, working to find opportunities to improve the experience for the customer daily
- Culinary management experience, preferably within a campus setting
2
Experience For Kosher Chef Manager Resume
- Strong understanding of HACCP, food safety and sanitation
- Proven track record of achieving positive employee engagement
- Culinary experience with ordering
- Proven track record of enforcing food safety / HACCP / sanitation standards
- Strong knowledge of electronic purchasing, production sheets, standardized recipes and HACCP/food safety prefered
- Experience as food service manager
- The ability to be organized, hands on, food production experience
- Strong focus on high quality food presentation
- Has a strong background in food safety and sanitation compliance
3
Experience For Cooking Connection Chef Manager Resume
- Five years progressive culinary management experience
- Hands-on chef experience is required
- Strong compliance with HACCP and Food Safety
- Experience as a Chef Manager
- Knowledge of contract-managed service experience is desirable
4
Experience For Catering / Chef Manager Resume
- Experience as restaurant manager
- Hands-on culinary experience- required
- Culinary management experience prefered
- Progressive culinary management experience
- Strong food production background
- Food management systems experience,
- Strong compliance with HACCP and Food Safety #LI
- Kosher food service experience
5
Experience For Catering Chef Manager Resume
- Experience in an institutional food service operation
- Experience with cold food preparations and presentation
- Previous experience as a Chef Manager or Executive Chef
- Three to five years of culinary management experience in schools or contract foodservice
- Culinary experience
- At least five (5) years of responsible experience as a food service manager
- Enthusiastic, assertive, organised, use initiative, open-minded, able to judge and prioritise and results oriented
6
Experience For Chef Manager Resume
- Reviews menus, analyzes recipes, and develops methods to ensure effective cost controls for food and labor costs
- College/University food production experience
- Culinary Management experience, preferably on a university campus
- Food service management experience
- A strong culinary background
- A strong culinary background in restaurants or healthcare
7
Experience For General Manager / Chef Manager Resume
- A strong culinary background, ideally in restaurant or healthcare community
- Innovation and culinary advancement experience
- Customer-driven and strong track record of in organizational development
- A strong culinary background ideally in a healthcare environment
- A one or more years food service management experience ideally in restaurant or healthcare environment
- Maintaining, ordering and controlling food stocks within budget
- Managing the daily food production including planning and controls
- Maintaining inventory, monitoring revenues, and controlling costs
- Directing and assisting of food preparation and serving to assure company standards are maintained
8
Experience For Kosher Chef Manager Resume
- Planning menus for all dining venues; controlling food and labor costs
- Managing and training 3 hourly employees
- Tracking and maintaining Sodexo Systems, financial outcomes, client satisfaction that align with the standards at Sodexo
- Ordering and controlling food stocks
- Helping the team at evening functions and events
- Leading evening functions and events
- Coaching, training and development of the culinary staff
9
Experience For Cooking Connection Chef Manager Resume
- Setting staff work schedules and monitoring staff performance
- Managing and training 25 employees
- Overseeing quality service in multiple dining rooms
- Working closely with General Manager to ensure quality services in multiple dining locations
- Coordinating a combined budget of approximately $1 million between two locations
- Creating a positive and enjoyable environment
10
Experience For Catering / Chef Manager Resume
- Ensuring Sodexo Standards are met
- Managing special diet and allergen requirements
- Working closely with the Executive Chef to deliver a creative and high standard of food service
- Working knowledge with all Microsoft programs
- Traveling to work throughout the Gulf Coast region
- Managing a staff of 4 - 6 line personnel
- Monitoring HACCAP and sanitation regulations, knowledge of Department of Health regulatory guidelines
List of Typical Skills For a Chef Manager Resume
1
Skills For General Manager / Chef Manager Resume
- Excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies; and
- A strong culinary background with prior healthcare food service experience
- Excellent hospitality, leadership and communication skills with the ability to maintain the highest of standards and implements company policies; and
- Excellent client relations & communication skills
- Strong leader and culinary skills
- Strong interpersonal skills to exceed resident and client satisfaction
- Basic culinary knowledge with strong management skills
- Experience training and leading a catering wait staff (union experience helpful)
- Strong financial acumen- experience writing and managing budgets
2
Skills For Kosher Chef Manager Resume
- A culinary background with cafeteria/restaurant style dining experience and / or retirement commuity food service experience
- Work effectively with colleagues and as part of a team
- A strong culinary background, with the demonstrated ability to stay current with new culinary trends
- Has food service experience ideally in a healthcare environment and a strong background in safety and sanitation compliance
- A strong food production background with the demonstrated ability to stay current with new culinary trends
3
Skills For Cooking Connection Chef Manager Resume
- Has culinary production experience; knowledge of food presentation, and a strong background in safety and sanitation compliance
- Have prior experience with the health care
- A culinary background with prior healthcare food service experience
- Prior culinary and culinary management experience
- Strong ability to manage multiple priority at once
- Strong experience with menu and recipe development
- Computer skills: proficient in Microsoft Office and POS
- Purchasing, food storage and sanitation experience
4
Skills For Catering / Chef Manager Resume
- Experience hiring, training, leading and motivating culinary staff
- Previous experience working in a high volume, fine dining/casual catering
- Four years experience, including supervision and food preparation in a high-volume dining or catering facility
- Four (4) years’ experience, including supervision and food preparation in a high-volume dining or catering facility
- Experience with managing, training and scheduling a culinary staff
- Two years of culinary management experience in contract foodservice, fine dining setting, or restaurant with inventory and purchasing knowledge and control
- Culinary management experience within a contract dining or restaurant setting
- College/University food service management experience, preferably in a high-volume resident dining setting,
- Previous experience managing or supervising an hourly staff, as well as client relations within a P&L environment
5
Skills For Catering Chef Manager Resume
- Experience training and developing a culinary staff
- A strong production culinary background in Healthcare/Sr. Living or a retail setting
- Menu planning and development as well as high end catering experience
- Demonstrated ability as a working chef
- Previous experience working in a high volume facility; and
6
Skills For Chef Manager Resume
- Culinary experience in food service environment, preferably in a healthcare setting
- Previous experience working in restaurants / retirement community; and
- College/University catering management experience
- Previous experience working in a hospitality environment; and
- Culinary leadership experience in a high-volume, high-quality food setting
7
Skills For General Manager / Chef Manager Resume
- Culinary leadership experience in a high-quality, high-volume food setting
- A good understanding of financials as they apply to cost controls of food and labor
- A good understanding of financials as they to cost controls of food and labor
- Experience with food ordering and on-line systems (FMS)
- Experience in culinary & management fine dinning enviroment
- Experience with high end catering programs
8
Skills For Kosher Chef Manager Resume
- Previous experience working in a high-volume facility; and
- Strong understanding of P&L
- Strong understanding of financials as they apply to cost controls of food and labor
- Professional cooking experience
- Experience managing all aspects of food production for events with 500 or more guests
- Experience working in a college/university environment or with college/university students
9
Skills For Cooking Connection Chef Manager Resume
- Experience working with a variety of diverse culinary cuisines as well as specialty dietary restrictive options
- Front of the house experience with cash handling
- Experience working with computerized production systems and food safety required
- Lead the frontline staff in providing an exceptional customer service experience to the customers and patients we serve
- Experience with food ordering and inventory
- Previous experience managing cost controls
- Experience managing high-volume food production is desirable
- Previous experience managing a culinary team 30+ employees
10
Skills For Catering / Chef Manager Resume
- Experience in a similar role, in a high paced and high volume environment
- Strong knowledge of production and menu development
- College/University culinary management experience
- High level of computer literacy and skill-set
- Experience with culinary retail food programs
- Experience with service standards and food/physical safety protocol
- Experience with menu development
- Multi-unit and quick-service food outlets experience and,
List of Typical Responsibilities For a Chef Manager Resume
1
Responsibilities For General Manager / Chef Manager Resume
- A valid Serv Safe or other food handler’s certification
- Sign language experience helpful
- Managing food production including production planning and controls for patient dining, cafe and catering services
- Managing the daily food production to include production planning and controls
- Managing daily culinary production for an esteemed, busy quick service Retail Café along with multiple, diverse venues & high end catering
- Developing and executing strategy
2
Responsibilities For Kosher Chef Manager Resume
- Ensuring Sodexo Culinary Standards including recipe compliance, food safety and food quality
- Working and living in a remote, confined workplace up to four weeks
- Working uninterrupted work schedules including holidays
- Ensuring Sodexo Culinary Standards (recipe compliance and food quality) are met
- Coordinating a budget of approximately $ .5 million
- Ordering and inventory management
- Performing daily breakfast and lunch program
- Developing and maintain client and customer relations
- Managing a team of 4 hourly employees
3
Responsibilities For Cooking Connection Chef Manager Resume
- Understanding of healthcare regulations such as The Joint Commission, CMS, and Title 22
- Training and development of culinary talents
- Understanding of financials as they to cost controls of food and labor
- Working closely with various clients, plans a variety of balanced, attractive, and menus or food/service options
- Cooking 2-3 days a week
4
Responsibilities For Catering / Chef Manager Resume
- Ordering and inventory responsibilities
- Managing a team of 2 hourly employees
- Managing with food cost
- Additional responsibilities including interviewing, training, staffing and scheduling
- Manage the budget by increasing revenue and controlling costs, reviewing financial statements and tracking operating expenses
- Ensure production and quality meets Catering Director’s standards by training and scheduling the catering kitchen staff
5
Responsibilities For Catering Chef Manager Resume
- Ensure buffet presentation, food labeling of allergies, and appropriate plates/utensils are being used by service staff with ongoing training
- Manage and execute the daily food production including production planning and controls for retail and catering
- HACCP, training, leading, managing the culinary team
- Maintains safety and health standards regarding proper handling of food. Assists in maintaining area security
- Full culinary management of food service operation to include catering, inventory, ordering and receiving
6
Responsibilities For Chef Manager Resume
- Manage all financials including budget development, forecasting, and financial reporting
- Assist Executive Chef with managing the daily food production including production planning and controls
- Manage the daily food production and catering including production planning and controls
- Have oversight of kitchen operations (restaurant style dining) including food production, ordering, inventory
- Have oversight of kitchen operations including food production, ordering, inventory, menu planning
- Oversight of kitchen operations including food production, ordering, inventory, sanitation
- Inventory, purchasing, and food costing
- Primarily manages culinary aspects for patient, retail,and catering in a union setting
- Achieves desired food cost targets, menu planning, purchasing, and food quality guidelines
7
Responsibilities For General Manager / Chef Manager Resume
- Assists with planning and creating menus
- Maintains a cleaning schedule for all kitchen equipment on a daily, weekly and monthly basis utilizing staff
- Ensures production records are properly maintained and monitored, including food temperature logs, and the overall the sanitation program in catering
- Maintain and implement food safety standards and training to adhere to auditing procedures and statutory regulations
- Manage the daily food production including production planning and controls
- Oversee the daily food production including production planning and controls
- Responsible for supporting, training and people development within the team
- In depth knowledge of preparing food for catering and cafe
- Ensure all employees are wearing proper clothing and safety equipment where needed
8
Responsibilities For Kosher Chef Manager Resume
- Conduct regular safety meetings for updating and reviewing safety matters and maintain availability of safety equipment as well as ensure its use
- Be a prime example of using proper and safe working procedures
- Have oversight of kitchen operations including food production, ordering, inventory
- Provide daily training and coaching to the culinary team, and directly manage 12 employees
- Order food and supplies for the catering kitchen for all events catered by the LSC
- Oversee the receiving, storage and inventory of these items
- Drive to and from select catering sites to oversee presentation of food
- Accountable for recipe adherence and controlling food cost controls
- Assists with ordering of food and non-food products
9
Responsibilities For Cooking Connection Chef Manager Resume
- Knowledge of food and labor costing
- Financial budgets including food and labor cost
- Direct and coordinate food and beverage preparation for food service and catering operations district-wide
- All food production training, quality control, and outcomes
- Has history and knowledge of working in a Union environment
- Participates in employee meetings and training programs
10
Responsibilities For Catering / Chef Manager Resume
- Maintains an active role in managing team developments
- Plans menus, prepares foods for patients, cafeteria and special dining services as necessary
- Assists in maintaining food inventory and supplies
- Produces and executes catering events
- Rolls out new culinary programs in conjunction with marketing and culinary team
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