Kitchen Manager Resume Sample
Jacynthe Dicki
87874 Blick Locks,
Chicago,
IL
+1 (555) 203 2890
Work Experience
Kitchen Manager
08/2015
-
PRESENT
Philadelphia, PA
- Order food, supplies and equipment necessary for the food service operation in coordination with the Association Food Service Director
- Plan delicious and nutritious meals and deliveries to ensure the best utilization of the facilities and staff to meet customer needs
- Able to physically move throughout all food service operations
- Put the campers’ needs before your personal needs or issues
- Develop staff to their fullest potential
- Dish Washing Experience
- Experience managing a team of at least 30
- Basic knowledge of dish machines
- Basic food prep skills
Assistant Kitchen Manager
08/2009
-
02/2015
New York, NY
- Valid Driver’s license
- Proven record of sound managerial and organizational skills to plan and serve up to 3,000 meals per day during peak seasons
- Effectively coordinate with the Food Service Manager and Assn Food Service Director to ensure high levels of customer satisfaction and seamless cooperation between front of house and back of house operations
- Optimize profits by controlling food, beverage and labor costs
- Prepare and present hourly team member reviews
- Read and follow recipes as well as follow up with prep and line cooks food preparation
- Has a thorough knowledge of food cost, labor cost and inventory functions
MAV Food Service Kitchen Manager
06/2005
-
03/2009
Boston, MA
- Analyze financial reports to quickly identify and address trends and issues in area performance, including cost of goods, variable labor and profitability
- Average weekly turnover: £ 18500
- Average weekly turnover: £23,000
- Split Wet/Food: 70/30
- Thorough working knowledge of cold food preparation
- Directing and checking the progress of the prep staff and checking for food quality and consistency
- Assisting in the hiring and training of back-of-the-house employees
- Checking all kitchen equipment and setting it up for daily use
Education
Temple University
2000 - 2005
School's Degree in Culinary With
Professional Skills
- Demonstrates and provides training to team members on cookery, knife skills, proper cooking techniques and plating presentation
- Strong kitchen/cooking/prep skills
- Demonstrates cookery skills and proper techniques with the ability to train and maintain exceptional standards
- Prior Banquet Experience and Line Cook Experience
- Keyboarding skills and computer literacy
- On-going bespoke training and development plans tailored to your current skills
- Mastery of professional cooking and knife handling skills
How to write Kitchen Manager Resume
Kitchen Manager role is responsible for leadership, basic, training, education, math, customer, health, cooking, coaching, research.
To write great resume for kitchen manager job, your resume must include:
- Your contact information
- Work experience
- Education
- Skill listing
Contact Information For Kitchen Manager Resume
The section contact information is important in your kitchen manager resume. The recruiter has to be able to contact you ASAP if they like to offer you the job. This is why you need to provide your:
- First and last name
- Telephone number
Work Experience in Your Kitchen Manager Resume
The section work experience is an essential part of your kitchen manager resume. It’s the one thing the recruiter really cares about and pays the most attention to.
This section, however, is not just a list of your previous kitchen manager responsibilities. It's meant to present you as a wholesome candidate by showcasing your relevant accomplishments and should be tailored specifically to the particular kitchen manager position you're applying to.
The work experience section should be the detailed summary of your latest 3 or 4 positions.
Representative Kitchen Manager resume experience can include:
- Prior experience with ordering of supplies
- Living our Principles and Beliefs: exercising good judgment and making the right decisions
- Setting excellent customer service and work examples
- Passion to deliver high quality food to time, leaving the guest with everlasting memories and an experience they looking forward to returning to
- Prepares department budgets and monitor expenditures to ensure costs of goods sold and operating expenses are managed according to budget
- Cooperate with Team Member Relations Department and management team in investigating Team Member Hotline and Home Office inquiries relating to restaurant
Education on a Kitchen Manager Resume
Make sure to make education a priority on your kitchen manager resume. If you’ve been working for a few years and have a few solid positions to show, put your education after your kitchen manager experience. For example, if you have a Ph.D in Neuroscience and a Master's in the same sphere, just list your Ph.D. Besides the doctorate, Master’s degrees go next, followed by Bachelor’s and finally, Associate’s degree.
Additional details to include:
- School you graduated from
- Major/ minor
- Year of graduation
- Location of school
These are the four additional pieces of information you should mention when listing your education on your resume.
Professional Skills in Kitchen Manager Resume
When listing skills on your kitchen manager resume, remember always to be honest about your level of ability. Include the Skills section after experience.
Present the most important skills in your resume, there's a list of typical kitchen manager skills:
- Strong communication and leadership skills combined with advanced computer and math skills
- Management Skills: Kitchen managers not only deal with food, they also have to deal with costs, pricing, creating work schedules and more
- Organizational Skills: Keeping work schedules, shipments, cleaning schedules and more organized is crucial to the job
- Culinary experience with significant experience developing print and digital recipe content in magazine or book publishing
- Cooking experience, with at least 1 year experience cooking for large groups
- Experience of working with high standards where quality and consistency are priority
List of Typical Experience For a Kitchen Manager Resume
1
Experience For Assistant Kitchen Manager Resume
- Communicates effectively with kitchen and restaurant staff
- Experience of inventory cost management and cost of goods accountability preferably using Fourth or equivalent systems
- Executes effectively and trains other team members as applicable to use Red Book and other company systems
- Executes effectively and trains other managers as applicable to use the Daily Shift Card and Red Book
- Experience using time management and scheduling software
- Drive Excellence: Excel in delivering an amazing guest experience through your passion for hospitality and your culinary expertise
- Drive Culinary Excellence: Create an amazing guest experience through ensuring delivery of consistently delicious food
2
Experience For Miller Time Pub & Grill Kitchen Manager Resume
- Ensure that each customer receives a best-in-class dining experience
- Culinary Management experience, with at least 2 years as an Executive Chef, in a full-service, structured dining establishment
- Strong knowledge of proper food handling procedures
- Works in cooperation with FOH management and staff to ensure an outstanding customer experience
- Three (3) years’ experience managing a production staff of 25 or more
- A Valid Driver's license and an acceptable driving record for the past three (3) years to be eligible under NMS' vehicle insurance policy required
3
Experience For MAV Food Service Kitchen Manager Resume
- Have at least 5 years cooking experience, with at least one (2) of those years with lead or equivalent title
- Takes ownership for point of sale experience to optimize ticket times while leveraging up sell opportunities
- Good working knowledge of accepted safety, sanitation and health code standards
- Experience in editing recipes to provide our bakers with consistent, easy-to-follow recipes and preparation directions
- Proficiency in computer systems including Microsoft Office with experience in nutritional analysis of recipes
- Experience with developing recipes with a nutritional focus in mind
4
Experience For Chef / Kitchen Manager Resume
- Previous progressive kitchen experience, leading a kitchen preferable
- Maintain solid knowledge of all food preparation products needed by the culinary leadership team
- Strong leadership with ability to motivate team
- Operate computer and cash box
- A strong track record in managing kitchen teams is a pre requisite for this role
5
Experience For Anmc Kitchen Manager Resume
- Culinary experience as Sous Chef or higher
- Restaurant/business management experience
- At least 5 x years experience as head chef or development chef in a fast paced, high volume kitchen environment
- Delivery only kitchen and multi menu experience is very relevant but not essential
- Experience in accounting role
- Culinary Management experience in a full-service, structured dining establishment
- Responsible for ensuring all equipment is operated safely by all Team Members and that OSHA regulations are followed
- Demonstrated ability to improve and document processes
6
Experience For Final Cut Steakhouse Chef / Kitchen Manager Resume
- Checking and balancing product inventory from previous day of business as well as placing food and supply orders
- Ensuring that all menu items are made according to recipe and presented in the Bonefish Grill manner
- Managing staffing levels and shift assignments
- Upholding and administering all REG policies and brand standards as outlined in the Regal Operations Manual and corporate directives
- Being a part of a UK leading pub and restaurant company
- Ensuring that all menu items are made according to recipe and presented in Outback's Serious Food manner
7
Experience For Retail / Kitchen Manager Resume
- Enforcing safety and sanitary practices, maintenance and regulatory compliance for the kitchen area
- Training new kitchen staff members on the functionality of the kitchen
- Exciting partners in major league sports, cultural events and restaurants
- Caring for our customers’ needs
- Maintaining high levels of sanitary standards in back of the house areas and kitchn
8
Experience For Kitchen Manager, Bistroplex Resume
- Ensure that all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking and serving standards
- Perform all food preparation activities, including anticipating needs, cooking, baking
- Maintain banking and safe fund reconciliation by assigning, collecting, and securing banks
- Hard working, proud and committed- never standing by and watching but rolling up your sleeves ready to muck in
- Is responsible for cleaning, storing and maintaining all silverware, glassware, dinnerware, pots, pans, etc
- Ensure that all food and beverage items are consistently prepared and server per Regal’s recipes, portioning, cooking and serving standards
- Have an interest in learning or perfecting century old wok cooking techniques?
- Satisfaction comes from inspiring, motivating and listening to the team to support them to grow, develop and achieve their goals
9
Experience For Senior Kitchen Manager Resume
- With at least 2 years of managing a kitchen, whilst supporting and engaging their team
- Have ability to freely access all areas of restaurant including kitchen, dish room, stock area, dining room, office, dumpster pad and register area
- Assist culinary and train on product labeling protocol for all products to ensure safekeeping and sanitation
- Computer literacy, including working knowledge of Microsoft Office programs, is required
- Perform all opening and or closing kitchen supervisory tasks
- Recruitment and hiring staff/supervisors, ensure that hiring/disciplinary/termination standards follow all HOB guidelines
- Fiscal Responsibility: ordering, inventory and knowing your impact to the P&L
10
Experience For Habit Burger Kitchen Manager Resume
- Manage local restaurant marketing, sales building, and community involvement
- Make recommendations concerning development, promotion, and disciplinary action affecting team members
- Assist the manager in maintaining all kitchen financial records, including deposits, forms and reports needed for the Colorado Department of Education
- Assists KOD in Food Safety Audits, including but not limited to daily temperature logs and inventory tracking
- Hours are event driven (catering) early morning, late night
- Create and follow to create items that are both aesthetically-pleasing and palate-pleasing
- Thrive on taking responsibility for the growth of the business being able to drive and deliver great results alongside your Management Team
- Identify trends & ingredients in the baking space and translate them to consumer-facing recipes
- Ensuring that operational basics and standards are adhered to with total commitment and passion: includes line checks, testing, training, recipe adherence, window management, cook times, etc
List of Typical Skills For a Kitchen Manager Resume
1
Skills For Assistant Kitchen Manager Resume
- Math and calculator skills required
- Previous combination of past quick service and casual dining management experience
- Demonstrates proficiency in preparing all menu items
- Strong knowledge of back of the house operations including foods, beverages, staff supervision, inventory, and food safety
- At least five (5) years of experience as a kitchen manager in a restaurant or healthcare setting
- Three (3) years of experience managing a production staff of 25 or more
- Experience or training required
2
Skills For Miller Time Pub & Grill Kitchen Manager Resume
- Culinary Management experience in an upscale/fine dining structured establishment
- Effective and professional communication with customers/partners
- Restaurant management experience
- Experience in a high-volume restaurant
- Two years experience as an Kitchen Manager or equivalent
- Demonstrates knowledge of product, service, quality, equipment and operations standards
- Understand that the customer is our #1 priority
3
Skills For MAV Food Service Kitchen Manager Resume
- Supervise the team in providing best-in-class culinary experiences
- Culinary experience
- Restaurant management experience
- Valid driver's license, with reputable record
- Strong ability to work well with people
- Helping the team by providing support, guidance and communicating on a day to day basis
- Responsible for developing, teaching, monitoring, and enforcing safety guidelines to create a safe working environment for dietary staff
- Ensure that all food and products are consistently prepared and served according to the restaurant's recipes, portioning, cooking and serving standards
4
Skills For Chef / Kitchen Manager Resume
- Closes/opens the kitchen properly and follows the closing/opening checklist for kitchen stations. Assists others in closing/opening the kitchen
- Greene King Discount Card (for all managed pubs including Local Pubs and brands such as Hungry Horse, Eating Inn, Old English Inns and Loch Fyne)
- 42 Newly refurbish rooms in a delightful hotel. Lovely grounds and function rooms. Busy Wedding trade with room to grow. Traditional coaching inn style
- Accountable for following and executing all state safety and sanitation guidelines
- Manage a large team while delegating tasks and ensuring consistent follow up
- Comprehensive knowledge of expense control as it relates to Heart of the House payroll and the forecasting/budgeting of expenses
- Ensure a safe working environment for all associates while enforcing safety guidelines and kitchen safety awareness
- Responsible for staffing and scheduling
- Communicates with nursing staff regarding nutritional status of residents and provides recommendations needed to meet resident identified needs
5
Skills For Anmc Kitchen Manager Resume
- Be flexible in scheduling (including evenings, weekends and holidays)
- Ensure the standardized recipes are being used and production sheets accurately being followed
- Maintain all serving schedules; ensure items are served per menu specifications in an appealing manner
- Take ownership of the performance of the team when running the kitchen
- Phone and working transportation required
- Fully comply with MarcusTheatres policies regarding the safe and efficient operation
- Fully comply with Marcus Theatres’ policies regarding the safe and efficient operation of kitchen equipment and facilities
- Coach and mentor employees by providing clear feedback, recognition, and discipline
- Model professional behavior while creating a warm, fun, friendly, and hospitable atmosphere that encourages employees to do their BEST
6
Skills For Final Cut Steakhouse Chef / Kitchen Manager Resume
- Ensures that recipes and portion controls are being followed
- Handle difficult/challenging situations and conversations
- Possesses characteristics that command a presence in the dining room
- A large venue with a Wacky Warehouse Corner and 3 outside seating areas
- A food led business with an average weekly take of £23k - £25k comprimising of 70% food
- Live in - 1 bedroomed flat with living room and kitchen
- Inspect food and food preparation to maintain the highest quality standards while adhering to all sanitation regulations
7
Skills For Retail / Kitchen Manager Resume
- Use sound business judgment to increase sales and operating profits
- Ensure all team members are working in line with current legislation at all times
- Accountable for the proper storage of all food and supplies used by the Nutritional Services Department and minimizing loss
- Ensures that the kitchen staff follows the required food handling and preparation policies, procedures and regulations
- Assists in ordering food and supplies as needed
- Work a flexible schedule, including nights, weekends and holidays based on hotel business levels
- Up-sell members by suggesting additional menu items and products
- Maintain food production that ensures the safety and quality of food according to menu standards, policies and procedures
- Responsible for safety and sanitation practices of the kitchen from storage of product to serving
8
Skills For Kitchen Manager, Bistroplex Resume
- Responsible for completing required daily and weekly reports, production sheets, waste logs, etc
- Train food service workers in proper serving portions, menu requirements, safety, and sanitation
- Manage catering events from food preparation to delivery to set up to clean up
- Have total understanding of the department’s standard practices
- Oversee training of new kitchen employees
9
Skills For Senior Kitchen Manager Resume
- Check and maintain proper food holding and refrigeration temperature control points
- Be able to work in a standing position for long periods of time (up to 9 hours)
- Build relationships, internal and external, to the hotel and the Company
- High personal integrity, professionalism, and maturity
- Help develop the team so they can deliver what they need to
- Help others with the changes required and support them through thosePersonal Qualities
- Calmly handle fast paced rushes and 30+ staff in a positive, motivated fashion
- Average weekly turnover: £14,500
10
Skills For Habit Burger Kitchen Manager Resume
- Split 60 Wet/ 40 Food
- Average weekly turnover: £15k
- Split Wet 12k/Food £2.5k
- 1 Bed Live In Available
- Ensure all equipment in work area is properly cleaned and sanitized
- BJ’s food cost goals
- BJ’s controllable supply cost goals
- Is able to physically participate in a fast paced environment in day to day front/back of house operations
- Carry out and maintain all safety, sanitation, and hygiene regulations related to the TN Dept. of Environmental Health Food Services Permit
List of Typical Responsibilities For a Kitchen Manager Resume
1
Responsibilities For Assistant Kitchen Manager Resume
- Strong preference for someone with corporate kitchen experience
- Effectively control, co-ordinate and plan the activities of your kitchen to outlined standards of procedure
- Solve conflict quickly and effectively with both customers and employees as needed
- Experience Leading and developing a team of 10+
- Culinary Management experience in am upscale/fine dining establishment
- Chef Management experience, with at least 2 years as an Executive Chef, in a full-service, structured dining establishment
- Four to six years' experience in a chef position
- Experience in culinary supervisory role
- Follow all procedures to ensure that the facility is clean, safe, and in good repair for both associates and guests
2
Responsibilities For Miller Time Pub & Grill Kitchen Manager Resume
- Seven or more years work experience in a kitchen environment (test kitchen, bakery, commercial kitchen, or other related) required
- Experience at a hotel restaurant
- Experience in a high-volume restaurant
- Excellent scope for progression to GM
- Strong attention to detail with a focus on a variety of items such as food standards, costs and safety etc
3
Responsibilities For MAV Food Service Kitchen Manager Resume
- Interaction with customers in a friendly and courteous manner with a goal of repeat customers and strong word of mouth
- Working knowledge of Kitchen and dishwashing procedures
- Exciting times at the waters edge and after achieving its recent 5 star EHO the business is ready to bloom with a great KM at the helm of the kitchen
- Optimizing weekly back of house employee schedules making adjustments as needed based upon sales performance
- Ensuring high quality standards are maintained and dishes are made to specification
- Stocking, storing, and organizing all food and wares by health code standards. Trains other employees in responsible food safety practices
4
Responsibilities For Chef / Kitchen Manager Resume
- Supervising the set-up and food production areas within the kitchen to maximize productivity and minimize waste
- Keeping kitchen, dish, and storage areas clean and organized
- Managing and training your team
- Working towards and achieving business targets
- Ensuring our guests are cared for to the highest standards
- Ensures proper staffing levels by recruiting, interviewing and hiring talented kitchen staff members following Company guidelines
- Responds to guest comments and seeking opportunity to build guest count while educating and empowering other Outbackers to act in similar capacity
- Responsible for managing on-going repairs, maintenance and programs
5
Responsibilities For Anmc Kitchen Manager Resume
- Manages assigned staff, including scheduling, development, performance feedback and discipline
- Performance management of your team including setting targets and appraisals
- Manages all major Food and Beverage Kitchen operating expenses, set margins and manages against projections
- Schedule shifts for kitchen staff and managing labor costs
- Ensure appropriate staffing levels
- Supervise employees during production and service for private parties of up to 90 guests
- Ensures that clear feedback is provided to the entire kitchen team, including staff and management
- Maintain constant quality control of all food prepared and cooked ensuring it is to the Executive Chef’s and Restaurant standards
- Follow guidelines and directives of outside contracts to ensure compliance with multiple franchises’ standard operating procedures
6
Responsibilities For Final Cut Steakhouse Chef / Kitchen Manager Resume
- Understand and ensure safety policies are following and workers’ compensation procedures are followed
- In the absence of the manager, stays current with all district and department communications including voicemail and email
- Prepares food to specifications before and during each event
- Assist in the cleaning of the kitchen at the end of each event
- Oversee weekly and monthly inventories, and ordering of food and supplies
- Participate in food ordering and assist in weekly inventories
- Ensures that target tickets times are consistently achieved while maintaining food quality standards
7
Responsibilities For Retail / Kitchen Manager Resume
- Responsible for maintaining all kitchen equipment and storage areas in a clean, like new condition
- Ensures adherence to food safety, sanitation and storage practices, through proper training and supervision
- To directly assist the Kitchen Manager in meeting or exceed established sales, revenue and profitability
- Understand and use company tools such as; MPP, financial reports, ordering and business information systems
- Order supplies, food, and ingredients based on shifting demand
8
Responsibilities For Kitchen Manager, Bistroplex Resume
- Control food cost and usage by following proper product storage procedures, standard recipes and waste control procedures
- Ensure the cleanliness and safety of the kitchen and dining room
- Capable of working in a small space in variable temperatures
- Knife handling & safety
- Day, Evening and Weekend availability is required
- I am willing and able to adjust to camp resources, conditions, and programs
- Uccessfully working in a kitchen that prepares large quantities of food
- We are looking for adaptable and team-orientated people
9
Responsibilities For Senior Kitchen Manager Resume
- Provide outstanding customer service at all times
- Be fully responsible for stock and ordering
- An eye for detail with food, cleanliness, ordering and stock control
- Rapid changing flow of business
- That of a fast paced brewpub dining area and full service kitchen
10
Responsibilities For Habit Burger Kitchen Manager Resume
- Hires, trains, schedules and develops back of house employees. Works closely developing management trainees
- Average weekly turnover: £10,250k increasing to £21k-£23k after Investment
- Employee discount across all Greene King brands
- A very busy business operating at £18k per week on a busy industrial estate opposite a cinema
- Food Prep, Cooking
- Conduct frequent walks of kitchen area and direct respective personnel to correct any deficiencies. Ensure that quality and details are being maintained
- Establishes and coordinates department training and development
- Prepares all food items frestaurant use according to recipe specifications
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