Executive Chef Resume Sample
Leonard Farrell
54549 Rau Run,
San Francisco,
CA
+1 (555) 885 2409
Work Experience
Executive Chef
02/2018
-
PRESENT
Chicago, IL
- Be informed and enforce local health codes applying to food preparation and all food preparation areas. Attend food handler certification course and pass test to ensure receipt of necessary certificate associated with course
- Supervise and ensure the proper delivery procedures are followed and ensure the proper storage of all food products
- Supervise and schedule all food preparation and steward employees in accordance with Local 11 Union Contract Regulations
- Maintain safety in food preparation areas
- Discuss job performance with all culinary and stewarding employees on an individual basis to review overall expectations, job performance, objectives, etc
- Inform all culinary and stewarding employees of policies, change in policies, and overall departmental and Studio progress,
- Communicate on a daily basis, as required with Vice President Food Service / Special Events, Direct Reports & Food Services / Catering / Events Management Team and other necessary department heads
- Plan menus on market, availability of product, trends and popularity of items, ensuring proper rotation of menus is followed
Executive Chef
08/2010
-
08/2017
Philadelphia, PA
- Train Direct Reports in new styles of food preparation, tends, etc
- Daily Task List to Include
- Review Direct Reports purchasing of all food, beverage, and associated products for kitchen, Commissary, Dining Room, The News Cafe, Crafts Service, FCDC and Special Events
- Interviews, hires, evaluate, and handle disciplinary action with all employees on a timely basis in accordance with Human Resources and Local 11 Union Contract Regulations
- Recommends changes of a generally broad scope to management to improve product, service, and efficiency on an as needed basis
- Coordinates necessary data with Direct Reports, Food Service / Catering / Events & Finance Management Team
- Interacts with guests on a daily basis as necessary
- Understand guest’s service needs
Education
Hofstra University
2006 - 2010
Bachelor's Degree in Hotel
Professional Skills
- Mature, creative individual and a team player with excellent culinary skills and organising skills
- Utilising your outstanding communication skills and inspirational leadership skills to maintain and develop our loyal talent
- Proven organization, prioritization, multi-tasking, problem-solving, strategic planning, negotiation and administrative skills
- Creativity, grounded with excellent cooking skills, aiming to deliver ultimate culinary experiences
- Strong marketing and promotion skills, and experience with profit and loss responsibility and accountability
- Demonstrated experience providing strong leadership, including supervision, direction and training, to a diverse team of employees
- Strong skills for and attention to delivering quality, following up on details, and completing tasks with a sense of urgency
How to write Executive Chef Resume
Executive Chef role is responsible for leadership, culinary, organizational, interpersonal, food, training, cooking, computer, kitchen, planning.
To write great resume for executive chef job, your resume must include:
- Your contact information
- Work experience
- Education
- Skill listing
Contact Information For Executive Chef Resume
The section contact information is important in your executive chef resume. The recruiter has to be able to contact you ASAP if they like to offer you the job. This is why you need to provide your:
- First and last name
- Telephone number
Work Experience in Your Executive Chef Resume
The section work experience is an essential part of your executive chef resume. It’s the one thing the recruiter really cares about and pays the most attention to.
This section, however, is not just a list of your previous executive chef responsibilities. It's meant to present you as a wholesome candidate by showcasing your relevant accomplishments and should be tailored specifically to the particular executive chef position you're applying to.
The work experience section should be the detailed summary of your latest 3 or 4 positions.
Representative Executive Chef resume experience can include:
- Displays excellent leadership behaviors and strong interpersonal communication skills
- Excellent communication skills with an emphasis on training and coaching
- Good business acumen, including budgeting and inventory skills
- Strong business acumen, including budgeting and inventory skills
- Strong menu planning, costing and production controls are essential skills
- Proven leadership, management and team development skills with a record of developing highly motivated, cross-trained teams
Education on an Executive Chef Resume
Make sure to make education a priority on your executive chef resume. If you’ve been working for a few years and have a few solid positions to show, put your education after your executive chef experience. For example, if you have a Ph.D in Neuroscience and a Master's in the same sphere, just list your Ph.D. Besides the doctorate, Master’s degrees go next, followed by Bachelor’s and finally, Associate’s degree.
Additional details to include:
- School you graduated from
- Major/ minor
- Year of graduation
- Location of school
These are the four additional pieces of information you should mention when listing your education on your resume.
Professional Skills in Executive Chef Resume
When listing skills on your executive chef resume, remember always to be honest about your level of ability. Include the Skills section after experience.
Present the most important skills in your resume, there's a list of typical executive chef skills:
- Excellent communication skills, exceptional visionary leadership, strong interpersonal skills, principled negotiation skills, organization and PR skills
- Good leadership skills with strong interpersonal and communication skills
- Demonstrates good judgment, problem solving, decision making skills and emotional intelligence
- Expert in Asian Cuisine, excellent in cooking and food presentation skills and good knowledge of banqueting
- Proven experience as a Head Chef, effectively managing a multi-outlet venue
- Proven track record as an administrator, trainer and developer, with strong communication and organizational skills with all departments
List of Typical Experience For an Executive Chef Resume
1
Experience For Executive Chef Resume
- Develop proper training and direction of departmental assistants in compliance with company standards of quality, specifications, portion control, recipes, employee relations, sanitation, etc
- Proven administration skills with financial planning and the ability to analyze data and trends to implement strategies for improvement in these areas
- A friendly and outgoing personality with strong communication skills
- Motivate and train staff with outstanding management skills and build a strong and dynamic team
- Possess strong leadership, communication, organization, training and other relation skills
- Demonstrated supervisory and teambuilding skills
- Creative, innovative and tirelessly focused on developing the Culinary team with proven leadership and managerial skills
- Strong organizational, communication and PC skills, including spreadsheets
2
Experience For Executive Chef Resume
- Good communication skills with the team, and hotel guests
- Good interpersonal skills, attitude, dicipline and high motivation
- Strong business acumen including experience in business planning, profit and loss review, financial forecasting as well as creative manning structures
- Build strong, effective teams through ongoing supervision, training, coaching, counseling and leadership
- Proven experience managing food cost and delivering results
3
Experience For Executive Chef Resume
- Experience with a successful history or supervising and building an effective team
- Demonstrated ability to build a strong Kitchen team through colleague engagement, recruitment, training and organization
- Exceptional people leadership skills including the ability to motivate and inspire in a fast-paced environment
- Upscale senior living experience or country club experience as an executive chef
- Lead, train and inspire the kitchen brigade effectively to ensure a well organised and motivated team
- Demonstrates a passion and motivation for creativity and innovation to create exceptional culinary experiences
4
Experience For Executive Chef Resume
- Train management staff on expectation and execution of culinary skills and techniques
- Communicate effectively with executives on departmental issues
- Effectively build trust with staff members and fellow management by providing clear and honest communication and feedback
- Culinary Arts experience, including previous experience in a management role such as a Sous Chef, or Kitchen Manager
- Talent Management – Provides guidance and feedback to help individuals develop and strengthen skills and abilities needed to accomplish work objectives
5
Experience For Executive Chef Resume
- Prior experience in a similar role ideally in a 4 hotel
- Having at lest 5 years experience in the same position
- Lead and model effective employee and staff relations by evaluating, leading, motivating, coaching, and providing corrective action for direct reports
- Previous experience selecting, leading, developing and coaching a team, creating a positive and productive work environment
- Prepares food using techniques such as cooking, roasting, baking, and the preparation of skillet meals
- Sound understanding and proven track record in operating high level fine dining and quality casual dining outlets
- Experience developing standardized recipes, menu engineering and food costing to ensure adequate profitability required
- Experience in managing and upholding a safe working condition
- Experience controlling inventory and working with budgets
6
Experience For Executive Chef Resume
- Proven abilities in attaining targets in all key measurements relating to financials, guest satisfaction, colleague engagement and standards compliance
- Develop a best in class strategy to ensure Fairmont Pacific Rim’s dining experiences are top of mind in the Vancouver dining scene
- Experience in opening and repositioning of restaurants in a leadership role
- Skilled at addressing a variety of situations and negotiating successful outcomes with a diverse group of stakeholders
- Experience with scheduling/managing labor
- A passion for food, and consistently delivering a great guest experience
- Good understanding of food production in luxury hotel operations
- Ensure that all staff are constantly trained to effect good portion control and pleasing presentation of all dishes
7
Experience For Executive Chef Resume
- Plan and implement effective learning & development programs for their the culinary team
- Institutional and batch cooking experience
- Operate a variety of restaurant equipment and machines including slicer, grader, mixer, laminator and computer
- Strong technical literacy, including Microsoft Office, payroll management and point of sale systems
- Fine dining restaurant, hotel or country club culinary experience
- Experience in managing a unionized work force
8
Experience For Executive Chef Resume
- Have an equal passion for high quality with budget vision Good command and understanding of the latest culinary trends and presentations
- Monitor skill levels of staff and implement on the job training to ensure all kitchen staff are fully trained
- Foster an environment that includes mentoring and development of the culinary personnel and to maintain a strong sense of team
- Experience training food prep colleagues
- Five or more years of experience in varied kitchen positions including line cook or sous chef
9
Experience For Executive Chef Resume
- Experience in scratch cooking
- Experience managing large teams of 10 people or more
- Proven abilities in attaining targets in all key measurements (CES, LQA, H&S, G.O.P. and JDP)
- Experience in controlling various food costs and inventories correctly
- Previous hotel opening and Airport hotel experiences. (optional)
- Oversees special catering events; offers culinary instruction and demonstrates culinary techniques
- Strong presence on the floor (FOH) and act as an ambassador of the hotel
10
Experience For Executive Chef Resume
- Create award winning menus balanced with a focus on sustainability and cost effectiveness
- Strong financial acumen, able to manage food and labour costs, and develop strategies and systems to reduce costs and wastage
- Previous experience as an Executive Sous Chef or Sous Chef is essential
- EcoSure experience an advantage
- Prioritizes, schedules, assigns and monitors work to optimize preparation of foods to meet the menu requirements
- Practical experience in Food Service, preferably in Healthcare environment
- Experience with conference catering
List of Typical Skills For an Executive Chef Resume
1
Skills For Executive Chef Resume
- Excellent management skills. Experience in managing bigger teams and multiple differentiated outlets
- Good writing skills, well spoken English
- Proven skills in menu planning and recipe development
- Strong interpersonal, leadership, planning and organizational skills
- Strong leadership, communication, organization, training and other relation skills
- Expert in Asian Cuisine, excellent in cooking and food presentation skills
- Excellent culinary and food processing skills
2
Skills For Executive Chef Resume
- Effective leadership, organizational and communication skills
- Excellent in leadership and supervisory skills with a “hands-on” approach
- Demonstrated experience managing large food inventories including purchasing, receiving, storing of dated product
- Skills in managing systems and maintaining impeccable personal hygiene as well as high safety standards in the workplace
- Exceptional skills in meeting production, patient and guest meals, cafeteria, and catering meal demands and schedules
- Demonstrated personal computer knowledge and skill, including use of spreadsheet and word processing programs
- Banquet experience of catering for 800-1,000 guests on a regular basis (Outside Catering experience an advantage)
- Previous Executive Chef experience with a successful history or supervising and building an effective team
3
Skills For Executive Chef Resume
- Knowledge and prior experience with outside vendors and associated ordering systems
- Communication skills (listening, verbal and written)
- Menu development and concept development skills, seasonal pop up ideas and being up-to-date with new F&B trends!
- Two- three years’ prior supervisory experience in a Food Service setting
- Exceptional organizational, as well as written and verbal communication skills.?
- Successfully demonstrates good organization and time management to the standards of “What Matters Most”
4
Skills For Executive Chef Resume
- Communicate effectively, be at ease with guest interactions and corporate executives
- Significant culinary experience which includes experience in fine dining and with large group food preparation
- Demonstrated ability to prepare effective work schedules for busy kitchen operations with multiple employees
- Evidence of progressive food service management experience
- Effectively present information to, and respond to questions from, groups of managers, clients, customers, and the general public
- Training and Teaching experience
- Ensuring all kitchen equipment is operating efficiently and maintaining an effective preventative maintenance programme
- Managing and prioritizing assigned projects
- Strong “process mind” to implement structure and procedures (managing working hours, food cost, menu engineering, purchasing controls…)
5
Skills For Executive Chef Resume
- Is a role model for all cooking positions and cooking skill sets adhering to professional chef standards and Ruth’s Chris Steak House specs
- Experience in standardizing recipes, plating and costing of menus
- Banquet cooking experience and training or education in Culinary Arts
- Good understanding of catering financials, GP, Wastage
- Previous hands-on experience in presenting culinary training and development of new programs
- Ensures that purchasing, receiving and all storage are efficiently handled and that the goods purchased conform to the hotel’s specification
- Experience in all phases of cooking required
6
Skills For Executive Chef Resume
- Experience managing others and multiple projects at once.?
- Strong business partner and strategic thinker with the capacity of developing people-strategies to support operations and business objectives
- Experience with food ordering systems such as CBORD/FSS or related; and
- Skill in analyzing department budget
- Demonstrated ability to problem solve and critical thinking
- Ensure that all kitchen equipment is in good working order and maintain hygiene procedures
7
Skills For Executive Chef Resume
- Maintain good working relationship with colleagues and all other departments
- To establish a rapport with guests maintaining good customer relationship and handle all guest complaints, requests and inquiries on food, beverage and service
- Strong focus on Food Safely Systems including HACCP
- Experience in a similar position at a luxury (4/5 Star) style Hotel or Fine Dining Restaurant
- Leadership experience leading a team of chefs
- Experience with menu development and costing
- Strong knowledge of P&L, food and labor costs and menu costing
8
Skills For Executive Chef Resume
- Extensive staff training experience
- Ensure good communication with the engineering department for follow-up on kitchen related repairs
- Procures all cleaning and paper goods as needed in accordance with budgetary guidelines
- Demonstrate food creativity on a daily basis
- Two or more years of sports-based culinary nutrition experience with professional athletes. ?
- Successfully demonstrates control of expediting and kitchen process flow
9
Skills For Executive Chef Resume
- Five to seven years of experience in commercial cooking, out of those at least two years in a management position required
- Previous, relevant experience as an Executive Chef or a Executive Sous Chef in the hotel industry
- Demonstrates the ability to follow recipes and their execution to the standards of Ruth’s Chris Steak House
- Demonstrated competence in recipe management
- Or more of progressive Culinary experience, preferably in restaurants local to Chicago
- Excellent understanding of Purchasing fundamentals
- Strong knowledge of HACCP procedures and application
- Relevant culinary qualifications and experience
10
Skills For Executive Chef Resume
- Creative cuisine background with demonstrated creative flair and design
- Demonstrated leadership success in high volume food service with several direct reports
- Significant supervisory and leadership experience
- Demonstrated ability to create and execute high volume appropriate menus
- Progressive food service management experience
- Competency to safely and/or accurately operate all equipment specified in staff job descriptions
- Previous experience as an Executive Sous Chef
List of Typical Responsibilities For an Executive Chef Resume
1
Responsibilities For Executive Chef Resume
- Excellent computer software knowledge: excellent verbal, written communications skills: excellent organization skills
- Extremely creative with strong service skills and a demonstrated ability to energize a diverse team of culinary professionals
- Experience in similar positionStrong team spirit and leadership skills
- Excellent organizational skillsExperience in Western and Asian required
- Excellent communication skills with a hospitality mind-set
- Highly adaptable to local culture with effective people skills
- Possess strong interpersonal skills and be able to interact and communicate successfully to the residents and team
2
Responsibilities For Executive Chef Resume
- Strong leadership and organizational skills, necessary to manage a complex operation
- Excellent interpersonal/oral/written communication skills with ability to work collaboratively with campus departments and staff
- Excellent leadership skills with business focused approached to managing a hotel kitchen
- Good command of both written and spoken EnglishComputer skills are necessary
- Possesses effective written and verbal communication skills and the ability to facilitate small group presentations
- An experienced chef with first class kitchen management skills
- People oriented and strong leadership skills
3
Responsibilities For Executive Chef Resume
- Strong leadership skills, able to develop a team in both front of house and back of house
- Strong planning and organizational skills to consistently organize workloads to meet deadlines
- Strong leadership skills with the ability manage a large and busy kitchen that services the restaurant, night club, and banquets
- Strong leadership skills with the ability manage a large and busy kitchen that services the restaurant and banquets
- Business skills in achieving budget through F&B marketing plans,
4
Responsibilities For Executive Chef Resume
- Country club, hotel, senior living, fine dining experience strongly desired
- Proven culinary experience with a la carte, catering, butchery and pastry
- Exceptional organisational and guest service delivery skills
- Prior Executive Chef experience required
- To assure that the culinary operation runs smoothly and effectively in accordance to the operational criteria of the property
- To manage the development of junior personnel in both culinary and business skills
5
Responsibilities For Executive Chef Resume
- Great Communication & Leadership skills
- Experience as a Restaurant Chef/Chef De Cuisine or Executive Chef related experience
- Proven knowledge and experience in all operational and functional aspects of kitchen administration
- Prior experience as an Executive Chef
- Prioritize and make effective décisions
- Conduct regular training sessions with Managers and their shift leaders to further develop both their technical and management skills
- Experience as a chef, with at least 2-3 years in a capacity of Executive sous-chef, or an equivalent combination of education and experience
- Culinary Arts experience. More specifically, experience as an executive chef or executive sous chef at a high-volume restaurant or multi-unit operation
- Exceptional communication skills, able to work alongside senior managers to create a harmonious and supportive team spirit
6
Responsibilities For Executive Chef Resume
- Experience as Executive Chef with demonstrated track record of success
- Proven knowledge & experience in all operational and functional aspects of kitchen administration
- Possess solid financial experience; have the ability to drive numbers and covers
- Basic math skills to include weights and measures
- Demonstrated experience working as a Sous Chef within a hotel with multiple outlets
- Special skills in Micros POS
- Understanding and proven track record in high end midsize / larger banqueting operations
- To oversee the training/development of all kitchen staff by ensuring that effective on and off the job training is carried out
- Demonstrates food quality expectations by preparing all dishes correctly and training and monitoring all those who prepare food items at TC’s
7
Responsibilities For Executive Chef Resume
- Foster positive thinking and motivation within all F&B Preparation staff by giving active assistance and advice on more effective ways of running the kitchens
- To plan/organize/control the efficient and effective utilization of all food production staff, especially in scheduling and controlling overtime
- To establish effective and efficient office procedures in handling daily menus/banquet menus/purchase requirements/general correspondence/filing and records
- Three or more years of progressive experience in a senior culinary leadership role, preferably in higher education and/or business dining setting
- Participates in the hiring, development and retention of a diverse workforce to deliver excellent products and services
- Maintain effective food, labor, and budget costs, forecasts and marketing policies to achieve profit objectives and desired standards
8
Responsibilities For Executive Chef Resume
- Proven track record of cost control including food, equipment, labor and wastage to meet the food quality goals and the hotel’s financial goals
- Experience in modern cooking techniques such as sous vide is important
- Selects and develops recipes based on type of food to be prepared and applying personal knowledge and experience in food preparation
- Evaluate local vendor pricing weekly prior to purchases
- Experience in a similar resort setting
9
Responsibilities For Executive Chef Resume
- Complies with regulatory agencies, including federal, state, JCAHO and CMS as evidenced by successful completion of surveys with no deficiencies
- Executive chef experience
- Work experience of which at least 3 years in the similar role
- In maintaining the standard of "excellent quality", the Chef is responsible for ongoing training and communicating these standards to the staff
- Experience creating and costing out menus is desired
- To work closely with receiving and storeroom. To make sure that received goods are of the standard quality and according to hotel’s specifications
- Three years’ successful experience in a culinary role interfacing with customers preferably in a high end restaurant
- Five to Seven years previous experience in a culinary/food & beverage line position, or one to two years in a supervisory or assistant manager position
10
Responsibilities For Executive Chef Resume
- Demonstrates a high level of knowledge in regional, international and ethnic cuisines
- Experience in Culinary field
- Experience as an Assistant Executive Chef of a multi-unit hotel casino or equivalent
- Effective management of Food costs and budgets
- Previous experience as a Head Chef or Executive Chef in a large operation
- 5 Hotel experience an advantage
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