Executive Sous Chef Resume Sample
Beulah Windler
88292 Gerardo Prairie,
New York,
NY
+1 (555) 390 5208
Work Experience
Executive Sous Chef
02/2018
-
PRESENT
Phoenix, AZ
- Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily
- Supports procedures for food & beverage portion and waste controls
- Operates and maintains all department equipment and reports malfunctions
- Maintain complete knowledge of and ensure associate compliance with all
- Train, recommend performance evaluations, resolve problems, provide
- Establish the day’s priorities and assign production and preparation tasks for back of the house (BOH) Kitchen Staff to execute
- Requisition the day’s supplies and ensure that they are received and stored correctly. Communicate needs with the Purchasing and Store Room personnel. Ensure quality products are received
- Monitor performance of staff and ensure all procedures are completed to the department standards; rectify deficiencies with respective personnel
Franchised Executive Sous Chef
07/2015
-
09/2017
San Francisco, CA
- Journeyman’s papers or international equivalent required
- Proven track record of cost control including food, equipments, labour and wastage to meet the goals and the hotel’s financial goals
- Ensure compliance with SOP’s in all outlets
- Proven track record of cost control including food, equipments, labor and wastage to meet the goals and the hotel’s financial goals
- Proven track record of cost control including food, equipments, labour and wastage to meet the food quality goals and the hotel’s financial goals
- Prepares operating and capital budgets and operates the kitchen within those guidelines
- Communicates openly and professionally with guests and staff
Executive Sous Chef-aria
04/2011
-
03/2015
Phoenix, AZ
- Responsible for training and development of the Sous Chefs and other culinarians
- Coordinate the selection, training, development, and evaluation of employees and managers in the Kitchen Department through effective management and leadership to ensure that established cultural and core standards are met; long-range strategic operational planning
- Ensure that sanitation standards as set forth by Four Seasons, local, state, and federal regulations are in compliance as well as the cleanliness and organization of the kitchen
- Comply with Four Seasons’ Work Rules and Standards of Conduct
- Three to five years previous supervisory experience in multiple culinary/food & beverage department in fast paced luxury environment
- Some travel is required for training, conferences, and special events
- Bending/Kneeling retrieving food items and culinary production equipment and tools
Education
University of Pittsburgh
2006 - 2011
School's Degree in Food Production
Professional Skills
- Mathematical skills, interpersonal skills, and organizational skills to plan time
- Excellent training, coaching, and team-building skills, as well as top-notch customer service skills
- Demonstrated supervisory experience in a kitchen with strong coaching and training experience
- Previous supervisory experience in a high volume casual or fine dining atmosphere as well as proven culinary skills required
- Intermediate to Advanced skills in typing and computer software skills (Microsoft Word, Excel, Fidelio, AS400, Micros) are required
- Experience in a leadership role in the kitchen of a luxury hotel. Strong communications skills and the ability to build a dynamic culinary team
- Proven culinary experience with a la carte, catering and pastry experience is essential
How to write Executive Sous Chef Resume
Executive Sous Chef role is responsible for leadership, training, culinary, kitchen, organizational, interpersonal, computer, customer, english, financial.
To write great resume for executive sous chef job, your resume must include:
- Your contact information
- Work experience
- Education
- Skill listing
Contact Information For Executive Sous Chef Resume
The section contact information is important in your executive sous chef resume. The recruiter has to be able to contact you ASAP if they like to offer you the job. This is why you need to provide your:
- First and last name
- Telephone number
Work Experience in Your Executive Sous Chef Resume
The section work experience is an essential part of your executive sous chef resume. It’s the one thing the recruiter really cares about and pays the most attention to.
This section, however, is not just a list of your previous executive sous chef responsibilities. It's meant to present you as a wholesome candidate by showcasing your relevant accomplishments and should be tailored specifically to the particular executive sous chef position you're applying to.
The work experience section should be the detailed summary of your latest 3 or 4 positions.
Representative Executive Sous Chef resume experience can include:
- Strong leadership, training, communication and organizational skills
- Excellent counseling and interpersonal skills
- Excellent kitchen cooking knowledge, techniques and skills
- Excellent Organization skills and Multitasking
- Excellent communication skills in English and any other foreign language (oral and written)
- Excellent culinary knowledge of trends and skills, local market and culinary leaders with exceptional creativity
Education on an Executive Sous Chef Resume
Make sure to make education a priority on your executive sous chef resume. If you’ve been working for a few years and have a few solid positions to show, put your education after your executive sous chef experience. For example, if you have a Ph.D in Neuroscience and a Master's in the same sphere, just list your Ph.D. Besides the doctorate, Master’s degrees go next, followed by Bachelor’s and finally, Associate’s degree.
Additional details to include:
- School you graduated from
- Major/ minor
- Year of graduation
- Location of school
These are the four additional pieces of information you should mention when listing your education on your resume.
Professional Skills in Executive Sous Chef Resume
When listing skills on your executive sous chef resume, remember always to be honest about your level of ability. Include the Skills section after experience.
Present the most important skills in your resume, there's a list of typical executive sous chef skills:
- Progressive culinary managerial experience in leading resort/hotel, strong leadership skills are essential
- Good planning and forward planning skills to meet deadlines
- Effective problem solving, decision making and conflict management skills
- Strong financial acumen, with proven experience in menu planning and budget management
- Good interpersonal and IR Skills encompassing staff discipline
- Good communication skills both internally and external - dealing with potential clients / media
List of Typical Experience For an Executive Sous Chef Resume
1
Experience For Franchised Executive Sous Chef Resume
- Good computer skills to include creating and working in Microsoft Word, Excel, and Outlook, strong organizational, budgetary, and cost-control skills
- Strong organizational skills and excellent verbal and written communication skills (English)
- Excellent interpersonal skills and ability to work in a diverse professional team
- Attention to detail and excellent organizational skills with ability to work under pressure
- Possess good leadership and supervisory skills
- Team-oriented personality with strong people management skills
- Lead from the front, sharing your exceptional cooking skills with your team and guests
2
Experience For Executive Sous Chef, UM Dining Resume
- At least two (2) years of experience in the hospitality industry with previous experience in scheduling and staffing
- To conduct training classes for staff to develop their skills / new menu items
- Able to write and effectively cost out recipes for existing and future menus
- To effectively manage the performance of employees, ensuring that policies and procedures are observed and adhered to consistently
- To conduct regular communication meetings and training sessions to ensure that skills and knowledge remain at an optimum
- Experience in a high volume, preferably strong Asian food knowledge, preferably in a hotel/casino environment
- In-depth skills and knowledge of all kitchen operations especially Malaysian cuisines
- Effectively maintain sanitation code adherence in all areas of kitchen and storage
- Very good command over written and spoken English. Excellent communicator with the ability to multitask
3
Experience For Executive Sous Chef-aria Resume
- Effectively investigates, reports, and follows-up on associates accidents
- To help employees improve their skills and provides support for career development
- Highly creative and presentation skills
- Previous experience Sous Chef or Junior Sous Chef experience is essential
- Proven experience in 5 star international hotels
- Have high computer skills
- Proven solid track record of success in previous assignments/operations
4
Experience For Executive Sous Chef-intercontinental Nairobi Resume
- Proven leadership experience in a high volume, five star, multi-outlet environment
- Banqueting and catering experience or exposure from small tailored high end off site events to large events
- Manage hourly kitchen employees through effective scheduling, training, coaching, evaluating and hiring
- Assist the Executive Chef in creating and maintaining the Topgolf Culinary Experience; it’s famous and fantastic!!
- To closely monitor and control the daily food merchandise, ensuring quality of goods received, taking corrective action where necessary
- Proven track record in motivating and guiding staff to achieve goals
- Experienced in cost control, ordering, budgeting with the ability to analyse kitchen operations
- Western culinary and fine dining background, Michelin experience vued …
- Ensure station guides are up-to-date, in good condition and being used
5
Experience For Executive Sous Chef-convention / Banquets Resume
- Maintains good housekeeping procedures in preparation areas and stores
- Has the ability to operate Web based ordering systems, process customer requests, changes to orders, menu updates and client profiles
- High volume, quality-focused management experience in a sous or executive sous chef position, preferably in campus dining
- Enforce the necessary steps in terms of productivity, cost of materials and other expenses while maintaining an excellent quality of food
- Culinary Management experience in a full-service, structured dining establishment
- Establish local supplier relationships and leverage of existing strong supplier and industry relationships
6
Experience For Sb-executive Sous Chef-regular Resume
- Maintain an effective training program for all employees so that all their time can be productive
- Culinary Management experience in am upscale/fine dining establishment
- Catering and/or banquet experience as a Sous Chef
- Experience in supervising kitchen staff
- Experience with inventory, ordering and maintenance of kitchen equipment
- Strong working knowledge of restaurant operations and food preparations in a high volume restaurant
- Ensures effective coordination between the kitchen, dishwashing and the different F&B points of sale
7
Experience For Junior Executive Sous Chef-culinary Resume
- Maintain cost effectiveness by maintaining profitability in all areas
- Demonstrate knowledge of all meat and fish butchery and portioning
- Experience managing multi outlet properties with more than 250 rooms
- Experience working in Russia, Eastern Europe or Central Europe
- Experience developing large city centre hotels
- Strong in French / European culinary cooking and presentation with some knowledge in regional cuisine
- Uccessful restaurant experience, handling Sushi
- Good ability to build long-lasting relationships with clients and colleagues
8
Experience For Corporate Executive Sous Chef Resume
- Demonstrated working knowledge of menu management or inventory management software
- Demonstrated safe working habits
- Good knowledge of Food products. Market exploitation, food cost controlling knowledge and knowledge of kitchen equipment
- Experience working in an unionized environment
- Effective menu planning / design and implementation
- Strong financial knowledge with regards to controlling of food cost and set budgets
- Operate within a highly pressurized fast paced / changing environment
- Previous Middle East working experience is an asset
9
Experience For Executive Sous Chef-joel Robuchon Resume
- Operate Web based ordering systems, process customer requests, changes to orders, menu updates and client profiles
- A valid and current Serv Safe or other food handling/health department certification
- Flexibility and the ability to adapt to changing demands/priorities
- Experience as an Sous Chef or Senior Sous Chef
- Experience in three meal period restaurants
- Banquet Food Service Experience
- Had previous experiences in Asia, SEA preferably
- Previous management/supervisory experience in the culinary field, preferably at a major resort hotel
- At least 6 months experience on the Facebook culinary team
10
Experience For Executive Sous Chef-garde Manger Resume
- Two years experience in supervisory position
- Experience as a Sous Chef
- Two years experience in supervisory position in kitchen
- Possession of/ or ability to possess a valid Clark County Health Card
- Experience in high volume multi-unit operations casino or hospitality environment
- Four years experience in supervisory position
- Culinary Management experience in an upscale/fine dining establishment
List of Typical Skills For an Executive Sous Chef Resume
1
Skills For Franchised Executive Sous Chef Resume
- Possesses good communication and training skills to bring the team to the level of a boutique hotel
- Possesses good communication and training skills to bring the team
- Possesses strong quality and results orientation, managerial and leadership skills
- Strong in communication, documentation and organizational skills
- Passion for food and people with strong leadership and organizational development skills
- Opening experience, outside China experience
- Amazing communication , interpersonal and culinary skills
- We are seeking candidates with 3 years culinary arts experience, including previous experience in a management role
2
Skills For Executive Sous Chef, UM Dining Resume
- Experience in the hospitality industry with previous experience in scheduling and staffing
- Experience, including management experience leading a team
- Menu engineering and menu development skills
- Casual fine dining experience with 2 years of sous chef experience
- Western cusine and All Day Dining background with strong buffet and coffee break experience
- Well planning and organization, good team player and good at execution
- Experience in a high volume, preferably strong French food knowledge in fine dining restaurant; in a hotel/casino environment
- Organize and execute skills training sessions for culinary team
3
Skills For Executive Sous Chef-aria Resume
- Possess hands on experience in the kitchen operation with an attitude to deliver and have good understanding of its impact on hotel operation
- Self-motivated, takes initiative and willing to acquire new skills
- Frequently training of employees with culinary skills
- Strong Junior Sous Chef or previous Sous Chef Experience
- Experience as a chef or an equivalent combination of education and experience
- Extensive skill, knowledge, and experience in all aspects of kitchen operation
- Deal effectively with guests and workplace colleagues from a variety cultures
- To keep abreast with latest food trends, techniques and equipment in the international and local market and be able to discuss them effectively
- Experience in a high volume, preferably strong French food knowledge in fine diningrestaurant, preferably in a hotel/casino environment
4
Skills For Executive Sous Chef-intercontinental Nairobi Resume
- Experience in a high volume, preferably strong Asian food knowledge, preferably in a hotel/casino environment
- Experience, including management experience leading a team
- Experience as a chef including at least 1 year in supervisory capacity or an equivalent combination of education and experience
- Strong banquet and outside catering experience
- Demonstrated experience working as a Sous Chef or Junior Sous Chef within a hotel with multiple outlets
5
Skills For Executive Sous Chef-convention / Banquets Resume
- Working knowledge of and proven application of Occupational Health and Safety requirements
- Giving priority to Vietnamese
- Previous experience working in a similar resort setting and fine dining outlet
- Assist in creating award winning menus balanced with a focus on sustainability and cost effectiveness
- We are looking for self-motivated people, who possess a can-do attitude and enjoy being in a team with an ability to craft experiences not just menus
6
Skills For Sb-executive Sous Chef-regular Resume
- Experience in managing a stewarding team an asset
- Controls the ordering of all the dry stores goods
- A strong passion for delivering the highest quality of guest service and superior food concepts
- Previous experience working in a similar resort sett
- Previous experience in both casino settings and free-standing environments
- Culinary experience, which includes working in a high volume fast pace restaurant or similar high production environment
7
Skills For Junior Executive Sous Chef-culinary Resume
- Be experienced and currently living in Japan (preferably in the Kanto region)
- Has Asian luxury brand working experience
- Demonstrates participation in hotel committees by taking a large active role in at least one of the hotel committees
- Responsible for ensuring that assigned galley operates within the established budgetary guidelines for the vessel
- Supervision of all the sous chefs and their effective cross-training
- Grasp, lift and/or carry, or otherwise, move or push goods on a hand cart/truck weighing a maximum of 200lbs on a continuous schedule
- Maintain and develop good relations within (or without) resort with all existing or new suppliers and contractors
8
Skills For Corporate Executive Sous Chef Resume
- Grasp, lift, and/or carry, or otherwise move goods weighing a maximum of 400 lbs. on a continuous schedule
- To achieve maximum profitability and effectiveness whilst maintaining high standards
- Demonstrated understanding of current culinary market/trends and creative food presentation
- Strong understanding of Asian Culture
- Checks physical aspect of all kitchen areas, cold rooms, equipment and tools is clean and ready for use at all times and in a good condition
9
Skills For Executive Sous Chef-joel Robuchon Resume
- Detailed knowledge of food safety systems and procedures and demonstrated ability to comply to standards, HACCP knowledge
- Demonstrated ability to maintain constructive relationships with others
- Relevant experience in a 4 or 5 star hotel is an advantage
- ‘Hands On’ style, who understands and can deliver on the expectations of a modern and contemporary guest experience
- Proven ability to work within a fast paced, guest oriented and highly collaborative environment
- Experience in a high volume restaurant, preferably in a hotel/casino environment
- High volume banquet or Garde Manger experience
- Experience in a Celebrity Chef helmed restaurant
10
Skills For Executive Sous Chef-garde Manger Resume
- Establish the day's priorities and assign production and prep lists for staff to execute
- Ensure that quality, fast service with excellent plate presentation is achieved
- Purchase all goods in an educated/systematized manner to help control budgeted food cost
- Skillfully and knowledgeably work each kitchen station
- Proficiency in Microsoft Word software; Ultipro experience helpful
- Good command of Turkish & English
- 5 Hotel experience is preferable
- Insure that quality, fast service with excellent plate presentation is achieved, where speed of service meets established standards
- With a very Pro-active and positive attitude to work, and demonstrate flexibility
List of Typical Responsibilities For an Executive Sous Chef Resume
1
Responsibilities For Franchised Executive Sous Chef Resume
- Food knowledge also a key factor as the Facebook café explores a different country or theme every day and ingredients to be sourced can be unfamiliar and very difficult to obtain
- Excellent leadership skills required with ability to develop and coach his/her team
- Delegate responsibility effectively to use the strengths of the entire culinary, banquet and stewarding team
- At least three (3) years of prior experience as an Assistant Chef in an Asian cuisine or similar established quality operation
- Mathematical skills necessary to understand recipes, measurements, requisition amounts and portions
- In-depth skills and knowledge of all Restaurant kitchen and Banquet kitchen operations
- Experience in a high volume, preferably strong Asian food knowledge, preferably in a hotel/casino environment
- Strong Banquet experience is desired
2
Responsibilities For Executive Sous Chef, UM Dining Resume
- Prior experience in a similar position at a luxury style Hotel or Restaurant
- Adaptability- Ability to effectively adjust to major changes in work tasks or the work environment
- Communicates effectively with staff and ensure they are fully briefed at all times
- Strong previous Sous Chef Experience
- Demonstrate a thorough mastery of all cooking techniques: sauté, braise, poach, grill, fry, steam, etc
- Banquet experience as well as a la carte
- Similar Food and Beverage experience
3
Responsibilities For Executive Sous Chef-aria Resume
- Distribute tasks and enable efficient and effective kitchen operations to ensure maximum satisfaction for both guests and Talent alike
- Five or more years of experience. Kitchen exposure is essential
- 2/3 years' experience at Executive Sous Chef level within a luxury resort
- Two years experience as a Chef or equivalent and in a supervisory position
- Demonstrates a positive example for guest relations
- Come up with new recipes and present such to hotel management for approval prior to implementation
- Partner with the Executive Chef to efficiently operate the department within pre-established food and labor cost controls
4
Responsibilities For Executive Sous Chef-intercontinental Nairobi Resume
- At least one (1) year of experience in a supervisory culinary capacity, in a high volume establishment
- Managerial and production experience in similar hotel or resort required
- Previous leadership experience as Executive Sous Chef required
- Establish daily staff priorities and assigns production and prep tasks to staff to execute
- Sound experience in managing budget and maximise profits for the department
- Strong knowledge of HACCP or similar food safety management systems to lead food hygiene safety practises
- Make sure that the professional equipment is in good condition, ensure proper safety and sanitation, and signal any
- Previous management/supervisory experience in the culinary field, preferably at a major resort hotel
5
Responsibilities For Executive Sous Chef-convention / Banquets Resume
- Experience in a similar position in an upscale Convention Hotel, Restaurant, chain or cruise line
- Establish effective communication with staff through daily line-ups. These meetings are to have a set agenda and not be held during meal periods
- Proven knowledge of Word and Excel
- To be a good sales person to promote hotel’s image and businesses
- Skillfully prepares a wide variety of cuisines both in the kitchen and on location for a wide variety of events
- Effective management of labor costs in relation to business needs and trends
- Ensures Chefs follow food service standards to provide excellent food quality and presentations
- Ten to fifteen year experience in hotels or other similar facilities
- Two years experience in supervisory position required
6
Responsibilities For Sb-executive Sous Chef-regular Resume
- Ensures smooth and effective communication among the kitchens and with other departments
- To check with Sous Chef on set-up prior to operations
- Experience as a Sous Chef
- High volume experience in kitchen operations
- Work experience as Executive Sous Chef or Chef De Cuisine in Five Star Hotel / Resort
7
Responsibilities For Junior Executive Sous Chef-culinary Resume
- Experience with international cuisine ideal - e.g. multiple outlets within a site, large hotel/resort or cruise ship
- Three years or more of kitchen experience
- Experience in large quantity food preparation and service
- Liaise with Restaurant Managers prior to service where applicable
- Good command of both written and spoken English and Khmer
8
Responsibilities For Corporate Executive Sous Chef Resume
- Relevant experiences
- Progressive experience in a hotel or a related field
- At least two (2) years managerial/supervisors experience
- Experience with Microsoft Office progrrams
- At least two years of high volume, quality-focused management experience in a sous chef or executive sous chef position
- Demonstrate real passion for food quality
9
Responsibilities For Executive Sous Chef-joel Robuchon Resume
- High volume, complex food service operations experience
- Experience in a similar capacity with a luxury hotel group
- Relevant experience in quality driven environment
- Excellent knowledge of kitchen operations with strict controls on HACCP procedures
- Strong knowledge in ISO standards, procedures and certification
- Demonstrate innovation in menu design and themed events
- Experience with menu and recipe development
- Strong business acumen - able to manage labor and food costs
10
Responsibilities For Executive Sous Chef-garde Manger Resume
- Significant cuisine experience
- High volume banquet experience
- Experience in a similar high volume, multiple outlet environment
- Culinary management experience in Food and Beverage
- Has experience in an International Class Hotel in a similar capacity
- Maintain good coordination
- Interviewing, selecting and hiring of employees with particular weight being given to the Executive Sous Chef’s suggestions and recommendations
- Developing menus, planning, cooking, and managing breakfast, lunch, and dinner for employees daily
- Preparing and cooking a variety of foods and overseeing food quality through purchasing products, multi-cultural cuisine, vegan/vegetarian foods, etc
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