Junior Sous Chef Resume Sample
Bella Bergstrom
52624 Emard Fall,
Boston,
MA
+1 (555) 271 3603
Work Experience
Junior Sous Chef-pastry
12/2016
-
PRESENT
Detroit, MI
- Interacts with colleagues of other departments within areas of responsibility and develops solid working relationships with them
- Three years of training or related experience required
- Language: English fluent verbally and in writing
- Prior leadership experience in the culinary field an asset
- Diploma Certification in a Culinary discipline
- Anticipate guests’ needs, respond promptly and acknowledge all guests, however busy and whatever time of day
- House count Forecasted covers for each outlet Catering activity Purchases Meetings Appointments VIPs/special guests Establish the day's priorities and assign production and prep task to staff to execute
Junior Sous Chef-main Kitchen
09/2013
-
09/2016
Houston, TX
- Review the market list
- Requisition the day’s supplies and ensure that they are received and stored correctly
- Communicate needs with Purchasing and Storeroom personnel. Ensure quality of products received
- Coordinate breaks for staff. Inspect grooming and attire of staff; rectify any deficiencies
- Ensure that each Kitchen work area is stocked with specified tools, supplies and equipment to meet the business demand. Ensure that recipe cards, production schedules, plating guides, photographs are current and posted
- Ensure that quality and details are being maintained. Inspect the cleanliness of the line, floor, all Kitchen stations
- Five years of experience in a similar position at a Hotel or Restaurant
Junior Sous Chef
05/2011
-
08/2013
Chicago, IL
- Journeyman’s papers or international equivalent required
- Previous leadership experience in the culinary field an asset
- Leads by example and masters both the hot and cold food item production
- Inspects presentation quality and expedites the line as needed
- Participate in the recruitment of Colleagues for this kitchen
- Train and develop department Colleagues, setting them up for success
- Work well under pressure of meeting production schedules and timelines for guests’ cold food orders
- Supervise, train and direct employees; give correction when needed
Education
University of Mount Union
2005 - 2010
School's Degree in Management
Professional Skills
- Excellent communication and be able to present to the F&B team displaying interactive interpersonal skills
- Proven time management/organizational skills, as well as basic computer knowledge
- Excellent communications skills in spoken and written English
- Exceptional culinary expertise coupled with a strong training ability and to manage and lead the team effectively
- Basic computer skills including Microsoft outlook and menu management systems
- Strong in room dining experience required
- Proven and stable London experience
How to write Junior Sous Chef Resume
Junior Sous Chef role is responsible for culinary, basic, kitchen, training, mac, purchasing, payroll, reporting, events, interpersonal.
To write great resume for junior sous chef job, your resume must include:
- Your contact information
- Work experience
- Education
- Skill listing
Contact Information For Junior Sous Chef Resume
The section contact information is important in your junior sous chef resume. The recruiter has to be able to contact you ASAP if they like to offer you the job. This is why you need to provide your:
- First and last name
- Telephone number
Work Experience in Your Junior Sous Chef Resume
The section work experience is an essential part of your junior sous chef resume. It’s the one thing the recruiter really cares about and pays the most attention to.
This section, however, is not just a list of your previous junior sous chef responsibilities. It's meant to present you as a wholesome candidate by showcasing your relevant accomplishments and should be tailored specifically to the particular junior sous chef position you're applying to.
The work experience section should be the detailed summary of your latest 3 or 4 positions.
Representative Junior Sous Chef resume experience can include:
- Demonstrate a good working knowledge of Main Kitchen, All Day Dining and Banquets Kitchen
- Manages time effectively by meeting deadlines in time
- Assist the Sous Chef in running the work area effectively and efficiently
- A team player with communication and interpersonal skills
- Effective communication with all other departments within the hotel. Pertaining to effective departmental operations and Guest Satisfaction
- To ensure that the outlets are effectively managed and that our guests receive a consistently high standard of service
Education on a Junior Sous Chef Resume
Make sure to make education a priority on your junior sous chef resume. If you’ve been working for a few years and have a few solid positions to show, put your education after your junior sous chef experience. For example, if you have a Ph.D in Neuroscience and a Master's in the same sphere, just list your Ph.D. Besides the doctorate, Master’s degrees go next, followed by Bachelor’s and finally, Associate’s degree.
Additional details to include:
- School you graduated from
- Major/ minor
- Year of graduation
- Location of school
These are the four additional pieces of information you should mention when listing your education on your resume.
Professional Skills in Junior Sous Chef Resume
When listing skills on your junior sous chef resume, remember always to be honest about your level of ability. Include the Skills section after experience.
Present the most important skills in your resume, there's a list of typical junior sous chef skills:
- Excellent culinary skills; possesses the ability to perform all functions in the culinary operations
- Excellent culinary and organizational skills
- Strong leadership skills that align with Hyatt's core values
- Culinary training or apprenticeship and experience (or) equivalent combination of education and experience
- Supervise the kitchen brigade to ensure the smooth running of the department; communicate effectively with staff and ensure they are fully briefed at all times
- Show ability to work effectively on any shift and produce menu items pertinent to any service period or outlet
List of Typical Experience For a Junior Sous Chef Resume
1
Experience For Junior Sous Chef-pastry Resume
- Previous leadership experience in the western culinary field required and Japanese cuisine experience an asset
- Manage and train the kitchen team effectively to ensure a well-organised and motivated
- Finish cooking and plate according to established standards and guidelines, generating requisitions for goods and product inventory
- Establish culinary standards for the private dining experience which includes banqueting that caters to a number of guests
- Previous experience in a large luxury hotel environment
- Previous experience in high volume banquet operation
- Experience with luxury hotel kitchens
- Experience in Pastry kitchen
2
Experience For Pastry Junior Sous Chef Resume
- Previous experience is 4 or 5 star hotel
- Experience in menu development
- Order fresh and dry goods in the absence of the Executive Chef
- Write and check daily goods’ transfers
- Develops excellent relationships with guests when the role involves direct contact
- Experience in a similar capacity
- At least 2 months experience in a similar capacity
- At least 1 months experience in a similar capacity
- Experience in production techniques of large banquets
3
Experience For Junior Sous Chef-main Kitchen Resume
- Stoop, lift and or carry or otherwise move or push goods on a hand cart of moderate weight
- Ensure resources meet business needs through the effective management of rosters
- Coordinates, communicates cooperates and works closely with the Outlet Manager
- To develop standard recipes which allow the Cafe to operate at an acceptable food cost and to ensure that the monthly forecasted Food Cost is achieved
- Related progressive experience; or a culinary graduate
4
Experience For Junior Sous Chef-galvin Resume
- Experience in a similar operational size
- Experience in a similar role
- Experience in a five star property in a supervisory or Junior Sous Chef position, at least seven (7) years
- Have a valid passport and C1/D Seaman’s Visa --we’ll provide the documents to obtain this; and
- Work experience as Junior Sous Chef in five star hotel - Pastry Kitchen
- Passionate about good quality food
- Have a solid background of progression within kitchens
5
Experience For Junior Sous Chef-banqueting Resume
- Experience in a high production volume restaurant/hotel
- Searing proteins to be used in banquets and/or restaurant, re-therm/cooling products to proper temperatures following HACCP guidelines
- Ensuring all Marriott Codes of Practice / Regulations as pertaining to Company Handbook are followed by all direct reports
- Training/development – and highlight areas of strength to colleagues in the absence of the Sous chef
- Assist in requisitioning and properly ordering all items needed weekly from the food storeroom, non-food storeroom and stewarding department
- Responsible for overall supervision, planning, controlling, annual budgeting and coordination of all activities of the culinary Department
- Have thorough knowledge of product recognition, fabrication, and portioning i.e. comfortable handling whole fish, fabricating beef, etc
6
Experience For Junior Sous Chef-butchery Resume
- Complete opening and closing inventory check lists, ensure proper food rotation and minimize/track waste
- Respect the food by properly using products and minimizing waste
- Assist in administering payroll for department staff, ensuring associates are paid correctly
- Supports leadership by developing and assuming basic management responsibilities
- Responsible for running the kitchen during a meal period
- Lead shifts while personally preparing food items and executing requests based on required specifications
- Vegetable prep, plating up breakfast, lunch or dinner, put away and rotate stock as needed, assisting co-workers as needed
7
Experience For Junior Sous Chef, Asian Market Café Resume
- Be genuinely interested in a career at sea, and be comfortable living and working in a small space onboard a Disney Cruise Line vessel
- Prepares and develops menus, recipe costing and training of dishes
- Assists with training and developing
- Implementation and monitoring of training matrix
- Set up stations, insuring proper amounts are in place for forecasted demand, and according to the CDC’s instructions
8
Experience For Junior Sous Chef-bakery Resume
- Passion for cooking and showcasing local produce
- Supervise and carry out refresher training on an on-going basis. To ensure Kitchen morale is high and teamwork is evident at all times
- Time keeping and reporting
- Ensure that opening shift completes startup of Kitchen line and designated prep work that includes
- Produce and grocery receiving process, organize and clean storage (FIFO system)
9
Experience For Junior Sous Chef-crowne Plaza New Delhi Rohini Resume
- Product inventory to help Purchasing process
- Dressings, salsas, soups, grated and sliced cheeses, butchery responsibilities such as portioning process for all kinds of proteins
- Knowledge of Birchstreet purchasing systems
- Has knowledge of Kitchen based firefighting equipment and the appropriate extinguisher for the appropriate fuel element in the event of a fire
- Oversee and confirm quality of all food leaving the kitchen, react as necessary
- Ensure compliance with all local, state, and federal regulations regarding food sanitation and safety
- Report any necessary equipment maintenance to engineering for repair
- Performs other functions as necessary i.e. VIP planning, Preconference Meetings, Staff Meetings
- Supervise and Training of assigned employees
10
Experience For Junior Sous Chef-culinary Resume
- Concentrate on all details during production to ensure consistency
- Embrace your passion for food. Fuel your knowledge by keeping up with culinary trends
- Prepare specialized dishes such as fresh dimsum according to specific recipes
- Sauté ingredients by lightly frying them in little oil and limited spices in pans and woks
- Organizes his/her work and timing to suit fluctuations in guest numbers and special events
List of Typical Skills For a Junior Sous Chef Resume
1
Skills For Junior Sous Chef-pastry Resume
- Ensure all aspect of the kitchen is effectively managed and all guests receive a consistently high standard
- Solid International Culinary experience
- With excellent market knowledge and with proven innovative culinary ideas
- Experience: Eight Years’ of experience in the hotel industry
- Technical Skills: To organize and set up the assigned section of the satellite kitchen as efficiently as
2
Skills For Pastry Junior Sous Chef Resume
- Strong Chef de Partie or Junior Sous Chef experience
- Varied cooking experience including high volume and fine dining
- Varied cooking experience including high volume dining
- Cooking experience in fine dining environment
- Demonstrates understanding and awareness of all company policies and procedures relating to Health, Hygiene a d Fire Life Safety
- Previous experience as a Senior Chef de Partie at a Michelin Star Restaurant, or High End Fine Dining
3
Skills For Junior Sous Chef-main Kitchen Resume
- Acquire and maintain good working relationships
- A good knowledge and understanding of kitchen operation
- Experience with leading a kitchen team, responsibility for work results
- Proven success managing multi-functional kitchen areas
- An experienced Junior Sous Chef/Chef de Partie, ideally from a large Hotel and conference or leisure catering background
- Learns the hotels fire, safety, health and hygiene regulations and how to operate the Kitchen fire fighting equipment
4
Skills For Junior Sous Chef-galvin Resume
- Experience running a small team
- Enhance the guest experience by valuing their unique needs
- Demonstrate Authentic Hospitality when interacting with guests and Employees
- Has good working relationships with the other hotel departments
- Exceptional culinary expertise coupled with a strong training ability
- Ensure that all kitchen equipment is in good repair and safe working order
5
Skills For Junior Sous Chef-banqueting Resume
- Ensure the consistent delivery of quality, well presented dining experiences to our guests
- Excellent understanding of HACCP and food safety
- Upervisory experience in a high-end dining environment required
- Experience working in the Culinary field required
- A current, valid, and relevant trade commercial cookery qualification
- Experience in the same post in 5 hotel
- Experience in a similar capacity,
- Work experience as Junior Sous Chef in five star hotel - Italian Kitchen
- Knowledge of Mediterranean cuisine (Italian cuisine in particular) - a strong asset
6
Skills For Junior Sous Chef-butchery Resume
- Passion to provide excellent service
- Have at least 3 years of relevant experience
- Possess a good command of the English and/or Dutch language
- Assists to ensure that employees also provide excellent service to internal customers in other departments as appropriate
- Experience in a similar standard and size operation of at least 2 years at similar role level
- Staff leadership ability and motivation experience
- Previous experience in high volume A la carte, buffet and banquet operations
- Leading and developing the kitchen and stewarding team through guiding, coaching and delegation
7
Skills For Junior Sous Chef, Asian Market Café Resume
- Ensuring training is occurring on an ongoing basis with all employees
- Ensuring a seamless and efficient kitchen service, focusing on the require presentation and delivering a product of quality
- Leading and developing the kitchen team through coaching and delegation
- Signing for the completion of tasks on any official Marriott documentation in relation to G.F.S. Policy or Local / unit operating administration forms
- Understanding of Restaurant / Bar/Lounge / Room Service and Catering operational procedures
8
Skills For Junior Sous Chef-bakery Resume
- Ensuring a seamless and efficient kitchen service, focusing on product quality
- Planning and organizing daily operational needs
- Ensuring all standards and procedures are met resulting in consistency, quality and profitability
- Purchasing according to need based on volume
- Willing to accept verbal direction from the dining room, or exterior departments
9
Skills For Junior Sous Chef-crowne Plaza New Delhi Rohini Resume
- Lifting and the relocation of heavy pots and containers
- Standing for long periods of time, usually a whole shift
- Dishing up food for events
- Providing a high standard of culinary services offered to guests
- Interesting compensation package
10
Skills For Junior Sous Chef-culinary Resume
- Monitoring of extra hours
- Overseeing the daily communications and operations of key sections in the kitchen to all F&B areas
- Ensuring Supplier quality and cost management strategies are in place
- Overseeing the daily communications and operations of key sections in the Pastry kitchen
- Exerting up to 50 pounds of force occasionally, and/or 20 pounds of force frequently or constantly to lift, carry, push, pull or otherwise move objects
- Being adaptable to work different shifts to support the team as the Pastry and Bake Shop is a 24 hour operation
- Assist with interviewing, hiring, and training associates; planning, assigning, directing work
- Manages kitchen employees through scheduling, payroll, training, coaching, evaluating and hiring
- Prepare innovating, cutting edge and appealing pastries and breads for all outlets, ensuring superior production
List of Typical Responsibilities For a Junior Sous Chef Resume
1
Responsibilities For Junior Sous Chef-pastry Resume
- Strong knowledge of all basic cooking techniques
- Work in partnership with the rest of the Food & Beverage management team to execute daily priorities
- Communicating with the kitchen staff, identifying developable personnel and providing the necessary training as positions open
- Initiate and participate in establishing creative selling, merchandising, and decoration and presentation ideas
- Participate in preparing and maintaining recipe file
- Participate personally in cooking and supervising the preparation/pick-up of dishes
- Ensure the smooth operation of the department in-charge by optimising the use of materials and manpower, thereby maximizing revenue and guest satisfaction
- Take primary accountability for all kitchen inventory ordering, receiving, and rotation
- Ensure daily communication with the Restaurant, Banqueting, Room Service and Purchasing Managers and
2
Responsibilities For Pastry Junior Sous Chef Resume
- To be involved with menu planning and food costs, help to achieve the budgeted GP’s and kitchen budgets
- Liaise with the Outlet Chef to keep open lines of communication regarding guest feedback
- Adherence to budgeted headcounts for his outlet according to hotel’s budget and business level (labour payroll is direct collation to revenue and budget)
- The chef is also responsible for filling any open positions with candidates who are qualified and understand the "standards of excellence" required of them
- Responsible for the kitchen operation during shift worked in the absence of the Sous Chef
- Responsible for the kitchen operation during shift worked, in the absence of the Executive Chef
3
Responsibilities For Junior Sous Chef-main Kitchen Resume
- Ensure that kitchen equipment is in proper working order and issues maintenance orders for its repair
- Train associates in accordance with planned training programs and correct production errors/methods when found necessary
- Assist in revising new recipes
- Liaise with the Stewarding Department to ensure a high standard of cleanliness is maintained in the kitchen, its fixtures and equipment
- Liaise with the Restaurant and Banquet Managers regarding food preparation, presentation, special menus and seasonal specialties
- Supervise during meal periods to ensure that buffet table and a la Carte mise-en-place is kept replenished and attractive for the duration of service
- Ensure that portion control policy/standard planting instructions are adhered to
- Participate in menu planning as appropriate
- Personally monitor guest satisfaction by taking all comments into account
4
Responsibilities For Junior Sous Chef-galvin Resume
- Coordinate and execute training of the kitchen colleagues
- Attend daily meetings with Executive Chef / Executive Sous Chef regarding menus
- Assist Chef de Cuisine/Sous Chef in planning menus and recipes and test samples in conjunction with the Executive Chef / Executive Sous Chef
- Recruit, interview, and recommend for hire the right level and type of talent for our ever-changing business
- Directly supervise, coach, and train kitchen staff during daily shift rotations
- To supervise all colleagues during the set-up, service and breakdown for each meal period-event
- Taste! Taste! Taste! The flavor of food is what makes a lasting impression
- Complies consistently with GE standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures
- Direct, assigns work and supervises cooks, and prep staff; communicates with Chef regarding staff performance and needs
5
Responsibilities For Junior Sous Chef-banqueting Resume
- Ensure that kitchen and dining areas are clean, neat and orderly
- Produce and supervise daily pastry preparation for all assigned areas including outlet pastry set up and banquets
- Attend BEO (banquet event order) meeting daily, in absence of Pastry Sous Chef
- Work standing up in a confined area for long periods of time
- It is the Sous Chef's responsibility to participate in service education through Daily line-ups, Quarterly menu meetings, and New server training programs
- Assist the Executive Chef in training the kitchen staff to produce meals promptly. The goal is to execute all tickets in twenty minutes or less
- Ensure Pastry and Bakery kitchen areas are maintaining Shangri-la Food Safety Management System and HACCP controls and standards at all times
- Supervises the preparation and cooking of various food items
- Leads and coaches the team towards achieving exceptional guest service and employee satisfaction results
6
Responsibilities For Junior Sous Chef-butchery Resume
- Provides direction to the kitchen helpers, including Commis and Stewards
- Cleans and re-sets his/her working area
- Check all stations at the beginning and end of every shift for proper food storage and sanitation
- Ensure the consistency in the preparation of all food items for a la carte and/or buffet menus according to hotel recipes and standards
- Liaise with Outlet & Banquet managers to keep open lines of communication regarding guest feedback on a daily basis
7
Responsibilities For Junior Sous Chef, Asian Market Café Resume
- Prepare schedule for Culinary colleagues according to budget
- Create PowerPoint Presentation for the Culinary Departmental meeting
- Complete Time & Attendance for Culinary colleagues and at times for Stewarding colleagues
- Ensure to achieve the Cleaning program in the kitchen
- Responsible to achieve the training goal monthly of 7 hours per associate
- Perform and maintain a food stock count and be confident in analysing the data
8
Responsibilities For Junior Sous Chef-bakery Resume
- Actively share ideas, opinions & suggestions in daily shift briefing
- Be creative in menu creation using available resources
- Provide warm, friendly and engaging service
- Prepare daily production of fresh artisan breads, rolls, muffins and all other bakeshop items according to the standard recipe
- Maintains consistency for all items leaving the Pastry and Bake Shop
- Assist in the training of Bakers, Pastry Cooks, and Apprentices
- Reports maintenance problems of equipment and makes sure all equipment is in proper working order at all times
9
Responsibilities For Junior Sous Chef-crowne Plaza New Delhi Rohini Resume
- Enforce a safe work environment for all colleagues and guests by upholding the Safety rules provided by the Fairmont Banff Springs and the Culinary Department
- Assist in the development of new banquet offering and displays
- Provide training fro new colleagues
- Motivate and supervise the culinary team during daily operations
- To foster an open and supportive working environment for the team
- Full working rights in Australia is essential
- Maintain food handling and sanitation standards
- Work with Restaurant and Banquet departments to coordinate service and timing of events and meals
- Supervise staffing levels to ensure that guest service, operational needs and financial objectives are met
10
Responsibilities For Junior Sous Chef-culinary Resume
- Participate in the employee performance appraisal process, giving feedback as needed
- Participate in an on-going employee recognition program
- Conduct training when appropriate
- Monitor employees' progress towards meeting performance expectations
- Ensure the consistency in the preparation of all food items for the menus according to hotel recipes and standards
- Train with Sous Chef on food cost, receiving and requisition procedures and payroll
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