Butcher Resume Sample
Chelsea Welch
3295 Filomena Springs,
Phoenix,
AZ
+1 (555) 845 9037
Work Experience
Head Butcher
11/2015
-
PRESENT
San Francisco, CA
- Takes inventory of items on hand, make necessary adjustment to accommodate menus
- Checks menus, special function schedules, perform frequent yield tests on any and all items that require such
- Checks all incoming products for the quality, consistency, amounts and specifications, as well as freshness
- Checks on hand and prepared products for freshness, proper rotation, sanitation, proper storage, issuing, wrapping and dating and icing
- Maintains butcher shop cleanliness and organization of product
- Checks equipment and tools for safety
- Works steadily and accurately
Butcher
06/2011
-
05/2015
Phoenix, AZ
- Effectively present information and respond to questions from groups of managers, and clients
- Able to work flexible hours, days, weekends, nights and holidays
- Learn processes on humane slaughter and food compliance regulations
- Learn functions in all areas such as second skin, third skin, belly trim, head drop, head bone, rib saw and whizzard knife
- Maintain company standards of efficiency as defined by the plant metrics
- Cooking utensils and equipment
- Pots and pants
- Dishware, silverware, glassware
- Food slicing machines
Butcher Helper
04/2007
-
04/2011
Detroit, MI
- Cleans and organizes work area
- Previous experience in the Culinary field (Butcher) required
- Journeyman’s papers or international equivalent required
- Journeyman’s papers or international equivalent is an asset
- Issue meats, fish and fowl as requisitioned
- Consistently practice safe and sanitary food handling and storage techniques, including proper rotation procedures
- Apply advanced knife skills required for preparation meats, fish, and fowl
- One year experience butchering, or two years formal training/education required
Education
Robert Morris University - Peoria Campus
2002 - 2007
School's Degree in Management
Professional Skills
- Be able to demonstrate fast pace de-boning skills
- Excellent cutting skills with the ability to break product down into sub-primal and retail cuts
- Working knowledge of knives, and knife skills
- Intermediate to Advanced Typing and Computer software Skills: Microsoft Word & Excel, PowerPoint, Outlook, IBM AS400, Fidelio, Micros
- Assists with training of employees in culinary skills and health/sanitation regulations
- English verbal communication skills
- At least nine (9) years of Butcher experience in a professional setting or an equivalent combination of education, training, and experience
How to write Butcher Resume
Butcher role is responsible for leadership, basic, retail, training, software, insurance, manufacturing, reporting, shipping, security.
To write great resume for butcher job, your resume must include:
- Your contact information
- Work experience
- Education
- Skill listing
Contact Information For Butcher Resume
The section contact information is important in your butcher resume. The recruiter has to be able to contact you ASAP if they like to offer you the job. This is why you need to provide your:
- First and last name
- Telephone number
Work Experience in Your Butcher Resume
The section work experience is an essential part of your butcher resume. It’s the one thing the recruiter really cares about and pays the most attention to.
This section, however, is not just a list of your previous butcher responsibilities. It's meant to present you as a wholesome candidate by showcasing your relevant accomplishments and should be tailored specifically to the particular butcher position you're applying to.
The work experience section should be the detailed summary of your latest 3 or 4 positions.
Representative Butcher resume experience can include:
- Practicing Good Manufacturing Practices
- Checks outlet(s) prior to leaving to ensure cleanliness, proper disposal/removal of food, and proper storing and labeling
- Operates the Butcher shop in accordance with the approved budget (e.g., appropriate scheduling, minimizing food waste)
- Exhibit a solid knowledge, understanding and application of various cutting techniques
- Exhibit a solid knowledge, understanding, and application of various cutting techniques
- Previous experience in a similar role working with similar products -required
Education on a Butcher Resume
Make sure to make education a priority on your butcher resume. If you’ve been working for a few years and have a few solid positions to show, put your education after your butcher experience. For example, if you have a Ph.D in Neuroscience and a Master's in the same sphere, just list your Ph.D. Besides the doctorate, Master’s degrees go next, followed by Bachelor’s and finally, Associate’s degree.
Additional details to include:
- School you graduated from
- Major/ minor
- Year of graduation
- Location of school
These are the four additional pieces of information you should mention when listing your education on your resume.
Professional Skills in Butcher Resume
When listing skills on your butcher resume, remember always to be honest about your level of ability. Include the Skills section after experience.
Present the most important skills in your resume, there's a list of typical butcher skills:
- Knife Skills: The ability to maintain cost control by quickly and efficiently utilizing advanced knife skills
- Knife Skills: The ability and willingness to learn how to maintain cost control by quickly and efficiently utilizing knife skills
- Good interpersonal skills with ability to communicate with all levels of employees
- At least one (1) year of Butcher or Cooking experience in a professional setting or an equivalent combination of education, training, and experience
- Communicates effectively with management, chefs, and co-workers with regards to the Butcher shop functions
- Communicates effectively with management and co-workers with regards to the Butcher shop functions
List of Typical Experience For a Butcher Resume
1
Experience For Head Butcher Resume
- Work closely with receiving and storeroom to ensure received goods meet Hotel’s quality standards specifications
- Assist other departments and maintain good working relationships
- Follow the HACCP policy of the hotel and ensure the Butchery operates most hygienically
- Ensure effective food storage and stock rotation
- Responsible for controlling costs without compromising standards, improving gross profit margins and other departmental and financial targets
- Check all set-ups for restaurant and events. Responsible for the correct timing during service and that food served is always of the highest standards
2
Experience For Clerk Butcher Block Resume
- Responsible for complying with and training Health and Safety and Food Safety standards and legislation
- (Hired before rate if greater - Hired on or before December 19, 2004, Outlying Contract)
- Receive and inspect all meat, poultry and seafood arriving at the hotel
- Prepare for use meat, seafood and poultry items according to established specifications
- Inspects incoming and inventory products for quality, consistency, amounts, specifications, and freshness
- Keeps areas and equipment clean, including all walk-ins and reach-ins within the Butcher shop
- Inspects all incoming and inventory products for quality, consistency, amounts, specifications and freshness
3
Experience For Butcher Supervisor Resume
- Cost Control by utilizing leftover meat, fish & poultry items in staff cafeteria & buffets
- Cuts, trims, bones, ties and grinds meats, such as beef, pork, poultry, and fish, to prepare for cooking; cures, smokes, tenderizes and preserves meat
- Handles foods items with safety regulations in mind during preparation and service
- Ensures the removal of out-of-date products and maintaining full levels of all products within the team
- This includes all paperwork, administration and labeling requirements
- Checks outlet(s) upon arrival to determine status of outstanding safety, or equipment issues
- Intermediate to Advanced knowledge of all basic cooking techniques is required
- Extensive knowledge of meat cuts and different cooking techniques for them
4
Experience For Butcher Helper Resume
- Weekend and holiday availability required; Department needs occasionally call for working overtime hours
- Prepare for use meat, seafood and poultry items according to established specifications, production requirements and quality standards
- Cuts, trims, bones, ties, and grinds meats, using butcher's cutlery and powered equipment
- Trim Briskets with knife following trim specifications
- Support all Chefs in the ordering and check deliveries upon arrival in the kitchen
- Butcher Knowledge: Advanced working knowledge of meat, poultry, and fish specifications and preparation
- Responsible for checking all meat and fish on delivery for quality and quantity
5
Experience For Butcher Block Supv., Store Resume
- Be present during the sanitation inspections of assigned areas
- Wrap, weigh, label cuts of meat
- Prepare special cuts of meat as directed by Chef
- Receive, inspect, and store meat upon delivery to ensure meat quality
- Able to prepare different types of meat, poultyr, or fish sausages and patties
6
Experience For Butcher Block Clerk Resume
- (Hired before rate if greater - Hired on or before June 20, 2004, Phoenix Metro Contract)
- Greet all team members with warm smile, maintain eye contact, and communicate in a professional and pleasant demeanor
- Gather and handle safely all equipment used in the butcher shop
- Maintains budgeted labor/food costs
- Utilizes appropriate system to properly purchase, release orders, and cost transfers
- Oversees inventory of items on hand and orders all food products through Food and Beverage Buyer and Warehouse Supervisor
- Checks menus, special function schedules, and performs frequent yield tests on required items
- Practices, models, and enforces safe use of all kitchen equipment
7
Experience For Chef Butcher Resume
- Utilizes proper food handling techniques following health and safety standards, including properly labeling and dating all products to ensure safekeeping and sanitation
- Monitors food quality and executes to quality standards
- Develops and maintains teamwork and morale of the culinary team
- Ensures the Butcher shop is compliant with local health code and the staff is trained on the local health code and proper practices
- Cut and prepare for use various varieties of meat, fish and poultry
- Assists Head Butcher with preparation of all meat, fish, and fowl
8
Experience For Cook-butcher Banquets Resume
- Debones, trims, and grinds meats
- Cuts and portions all poultry, fish, and meats
- Takes inventory of items on hand and orders all food products through Food and Beverage Buyer and Warehouse Supervisor
- Checks menus, special function schedules and performs frequent yield tests on required items
- Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites
- Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control
9
Experience For Butcher Block Supervisor Resume
- Champions Company and Division customer service programs to meet or exceed Division customer service goals. Handles customer relations in a positive manner, including effective resolution of customer complaints and reporting to the Meat Manager or Store Director as appropriate. Promotes Albertson’s philosophy of personalized service
- 11 Implement HACCP SOP according to the job responsibility
- Constantly provide training to the fellow team members
- Accurate completion of documentation and communication with suppliers
- Manage the team within the Butchery Kitchen section
- Complete daily meat, fish & poultry market lists based on hotel capacity
- Works directly with supplier representative(s) to determine order details and price
10
Experience For Butcher Block Clerk, Store, Park Ridge Resume
- Receives, inspects and stores meat in accordance with food safety and sanitation standards
- Records and tracks quantity of meat received and issued to cooks and/or keeps records of meat sales
- Estimates requirements and orders or requisitions meat supplies to maintain inventories
- Maintains sanitation and orderliness of all equipment, display and storage areas, supplies and utensils within work area
- Prepares and places meat cuts and products in display counter
List of Typical Skills For a Butcher Resume
1
Skills For Head Butcher Resume
- Demonstrated working knowledge of all butcher shop equipment
- Maintain a solid knowledge, understanding of all meat and fish products
- Experience of handling meat products for the Kitchen
- Previous experience in meat and fish cutting
- Sausage making/charcuterie experience
- Previous kitchen or butchery experience
- Work experience of about 2+ years in the Butchery of a hotel operation
- Meat experience
- At least two (2) years of experience in a supervisory position or role
2
Skills For Clerk Butcher Block Resume
- Whole animal butchery experience
- Ous chef experience required – Meat Fabrication
- Previous experience in the same role is required
- Establishes the day's priorities and assigns production and prep lists for staff to execute
- Operate, maintain and properly clean knives and kitchen equipment
- A good leader and team player
- Operates and sanitizes all the Online Order Team equipment in a safe and proper manner
3
Skills For Butcher Supervisor Resume
- Answers department telephone calls with excellent phone etiquette
- Operate all equipment safely
- Breaking down and trimming all bulk items before storing
- Ensuring all food preparation and production are according to hotel’s culinary standards
- Working knowledge of equipment to include, slicing machine, bandsaw, Cryovac machine, and small wares equipment
4
Skills For Butcher Helper Resume
- Cutting and presenting meat for use in a scientific laboratory
- Working to agreed cleaning outputs and to required standards
- Stacking and packing of the meat patties at the end of the patty line
- Being courteous and adherence to departmental SOP
- Working knowledge of butcher shop equipment
- Ensuring meat from the suppliers is of the required standard
- Meeting agreed site care and hygiene standards
- Ensuring that product is of high quality standards
5
Skills For Butcher Block Supv., Store Resume
- Maintaining high safety sanitation standards always
- Checking all ingredients for foreign materials
- Communicating with the Lead Operator for any problems encountered
- Notifying supervisors or maintenance of any safety or machine issues
- Using a Whizard knife trim meat per specific
- Assists in washing and sanitizing all commissary plant property using all proper cleaning procedures
- Occasionally carrying, pushing, pulling up to 200 lbs
- Prepare meats by brining, marinating, and rubbing
6
Skills For Butcher Block Clerk Resume
- Ensures staff engagement through training, leading, and motivating staff
- Consistently checks temperatures in foods and follows proper procedures in regards to chilling, re-heating, and holding food
- Knowledge of different kinds of meat, seafood, smoking, brining techniques
- Hands are in frequent contact with ice, hot and cold water, and meat, fish and poultry products. Exposure to heat and steam of 400˚ Fahrenheit while cooking products and samples. Exposure to potential hazards exists with wet floors, cutting and cooking equipment and procedures
- Adheres to scheduling and coordinates with manager any scheduling concerns
7
Skills For Chef Butcher Resume
- Supports maintaining of cost control methods and procedures by monitoring consistent pars and inventory for each restaurant
- Versatile in preparing and working in cold area
- Provide assistance to the sanitation team by disassembling and reassembling all equipment before and after sanitation process
- Career advancement, in-house training, cross-training, specific certifications to ensure “5 Star” standards are met, special projects
- Shape, lace, and tie roasts using boning knife, skewer, and twine
8
Skills For Cook-butcher Banquets Resume
- Inspect all meat, seafood, and poultry according to established specifications and Four Seasons Standards and perform yield testing
- Shapes, laces and ties roasts using boning knife, skewer and twine
- Support the team by carrying other roles, e.g. ambient packing
- De-boning arm chucks, removing excess fat, gristle and bone to comply with In-N-Out standards
- Provide assistance to the sanitation team by disassembling and reassembling of all equipment before and after sanitation process
- Ensures development of team members through on-going training
- Intermediate to Advanced comprehension of Classical European, International, and World Cuisine, including cooking philosophies and principles are required
- Knowledge of proper knife-handling and use of other cutting equipment
9
Skills For Butcher Block Supervisor Resume
- Exposure to 30˚ Fahrenheit while handling products in cold cases, 28˚ Fahrenheit in cooler and -20˚ Fahrenheit in freezer
- Administers all aspects of food preparation ensuring kitchen is clean, well-stocked and problem-free
- Thorough understanding of high volume Butcher operations
- Frequently using wrist motion, dexterity, and eye-hand coordination
- Review status of work and follow-up actions required before leaving
- Cut and fabricate specified meats, fish, and fowl according to yield guides, portion size, and recipes
10
Skills For Butcher Block Clerk, Store, Park Ridge Resume
- Sausage production and knowledge of smoking products required
- To participate in hotel’s training and development program
- To maintain their respective areas hygienic and clean according to the standard set at all time
- Meat Cutting - Advanced
- Retirement planning - a great 401(k)/retirement savings plan
List of Typical Responsibilities For a Butcher Resume
1
Responsibilities For Head Butcher Resume
- Cut points off Briskets using a knife
- Prepares custom cuts of meat as ordered by customers or for meals
- Wraps, weighs, labels and prices cuts of meat
- Totals sales and collect money from customers
- Cuts, wraps, weighs and stores Specialty products ready for distribution of online orders
- Monitors and maintains the quality standards and food safety requirements for the department
- Ensure all food safety regulations and compliance are completed fully
- Ensure daily production lists are completed accurately and on time
2
Responsibilities For Clerk Butcher Block Resume
- Follows Online Order lead’s instructions
- Follows and complies with all applicable health and sanitation procedures and adheres to safe work practices
- Observes for any imperfections; such as, bruises and foreign matter and reports any findings
- Final inspection of all products before it is packed to ship
- Assists in washing and sanitizing all commissary plant property using all proper cleaning procedures. This can also include all equipment and buildings facilities (inside and outside)
- Weekend and holiday availability required
- Strictly adheres to all recipes, methods and instructions from supervisor
- Ensures team reports to work on-time and in a clean uniform
- Maintains an organized and efficient flow of production, with regards to changes in forecasts and menus
3
Responsibilities For Butcher Supervisor Resume
- Assists Chief Butcher with inventories to enable team members to successfully prepare mise en place
- Advanced comprehensive knowledge of protein fabrication in regards to composition, structure, and quality factors is required
- Train Team Members on various cuts and preparations of meat
- Process fresh meat & poultry
- Utilize & expand knowledge of primal meat cuts
- Cuts meats and fish to specification
- Works with all chefs to discuss special guest needs
4
Responsibilities For Butcher Helper Resume
- Maintain clean, safe and sanitized work area
- Sanitizes all equipment daily at end of shift
- Controls and rotates par to prevent spoilage
- Prep basic meat and fish items for banquets/restaurants, etc
- Preparation/brochettes, beef and chicken satays
- Maintain a safe, sanitary work environment
- Forecast product needs
- EU citizenship is required
- Cuts, trims, and bones carcass sections or prime cuts, using knives, meat saw, cleaver, and band saw, to reduce to cooking cuts, such as roasts, steaks, chops, stew cubes and grinding meat
5
Responsibilities For Butcher Block Supv., Store Resume
- Receives, inspects and store all products upon delivery
- Records quantity of meat received and issued to cooks
- Open packed meat products with hand tools
- The Operator needs to be properly trained in the Standard Operating Procedures in accordance with Mohawk’s Safety Rules and Regulations in order to perform this Operation
- Check daily production sheets and check with Chef or Sous Chef as to daily work need
- Clean meat and fish with precision to avoid waste
6
Responsibilities For Butcher Block Clerk Resume
- To properly store and prepare all meat items for hotel outlets as per menu specifications laid down by the chef
- To maintain the highest standards of hygiene and cleanliness at all times in the area of work. This is particularly important in the Butchery
- Prepare, cut, portion, trim all B&C and venues protein, seafood and game per the chefs instructions
- Practice sanitation and safety daily to ensure the total customer satisfaction
- Monitor and implement portion control established with the recipe cards; minimise waste and spoilage
- Follow HACCP guidelines and ensure that staff comply with HACCP guidelines
7
Responsibilities For Chef Butcher Resume
- Maintain food logs for all food products (e.g., production charts)
- Perform in all butcher positions
- Function with minimal assistance and supervision
- Prepare all meats and fish to the highest quality and within company guidelines
- Report any food spoilage/wastage to the Head Chef
- Establish and monitor portion sizes for cuts of meat and fish
- Comply with hotel security and fire regulations
- Withstand prolonged work assignments in temperatures as low as 34 degrees Fahrenheit
- Convert recipes from metric to U.S. and vice versa for both volume and weight is required
8
Responsibilities For Cook-butcher Banquets Resume
- To execute their daily task in the time frame given, efficiently
- To comply with the hotel’s rules and regulation at all time
- To comply with the hotel’s culinary standard at all time
- Culinary and Butchery Section
- Serviced oriented with an eye for details
- Work life balance: Paid Time Off, Holidays
9
Responsibilities For Butcher Block Supervisor Resume
- Wellness is important - competitive healthcare benefits & delicious, healthy meals - which are free
- Assist other Butchers as needed in execution of service
- Maintain and strictly abide by State sanitation/Health regulations and department standards
- Monitor the quality of specified products received from suppliers
- Ensure all requisitions are processed properly and placed in a designated area
- Knowledge of meat, poultry, and fish specifications and preparation
10
Responsibilities For Butcher Block Clerk, Store, Park Ridge Resume
- Knowledge of Butcher shop equipment and tools
- Work conditions: The ability and willingness to work in a fast-paced, stressful environment, including working a full shift in a temperature controlled environment
- Occasionally carrying, pushing, pulling up to 1200 lbs
- In charge of cleanliness of the meat and fish preparation rooms and proper storage of all meat and fish items in the freezers and fridges
- Knowledge of current market trends
- Trained and knowledgeable of sanitation requirements
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