Culinary Resume Sample
Aracely Hettinger
6543 Kutch Isle,
Detroit,
MI
+1 (555) 536 5588
Work Experience
Culinary Manager
08/2016
-
PRESENT
Chicago, IL
- Able to work the entire season (November 2016 – April 2017)
- Some experience in food and beverage or guest service
- Independently and effectively leads and oversees daily service while working in various roles in Culinary Services. Uses good judgment to make appropriate decisions regarding daily work and staff needs. Appropriately communicates information to management as needed
- Resolves customer problems and supports staff development in customer service skills. Trains others in work processes and the delivery of customer service
- Prepares all food items as required by production forecasts and recipes
- Accurately records all sales in the Point of Sale System; transacts payments with customers. Stores, counts, deposits and maintains register cash and receivables in accordance with the policies and procedures of the facility. Runs reports to analyze sales and cash accuracy
- Maintains par levels of food and supplies in assigned areas, orders and/or restocks items in accordance with established routines, rotates food stocks, checks freshness dates. Checks and logs food and equipment temperatures and reports any problems to the supervisor. Reads thermometers and follows safety requirements
- Diploma / Certification in a Culinary discipline an asset
Culinary Supervisor
10/2012
-
02/2016
Dallas, TX
- Flexibility. This is a demanding business and we look for flexibility with work days and hours, but it’s also a lot of fun! Experience. Previous experience passionately providing service to others. Excellent phone skills needed
- Journeyman’s papers or international equivalent an asset
- Valid Alberta driver’s license an asset
- Completion of a certified foodservice handling course required
- Understanding of knife use and safety
- Flexibility. This is a demanding business and we look for flexibility with work days and hours, but it’s also a lot of fun!
- Follow the training plan assigned by sponsor
Culinary Intern
01/2008
-
06/2012
Dallas, TX
- Previous experience in a Bakery required
- Previous experience in a high volume restaurnat required
- Experience in a supervisory role in the culinary field required
- Leads by example and masters both the hot and cold food item production
- Inspects presentation quality and expedites the line as needed
- Three years of training or related experience required
- Learn the company’s quality standards
- Understand the basic functions of various departments that play a key role in the divisions’ success
- Participate in the company’s leadership training courses
Education
Johnson & Wales University
2002 - 2007
Bachelor's Degree in Culinary Arts
Professional Skills
- Excellent communication skills both written and verbal, strong presentation skills and a demonstrated level of comfort reporting directly to senior management
- Solid verbal and written communication skills to include strong presentation skills
- Strong professional presentation and interpersonal skills combined with good verbal and written communication skills
- Strong prioritization, organization and multi-tasking skills
- Well organized, self-managing & motivated, with strong multi-tasking and time management skills
- Proven ability to be a great communicator, self-motivated, willing to work independently and possess problem solving skills
- Strong planning skills and ability to provide training and instruction
How to write Culinary Resume
Culinary role is responsible for basic, culinary, training, leadership, cooking, computer, organization, organizational, interpersonal, customer.
To write great resume for culinary job, your resume must include:
- Your contact information
- Work experience
- Education
- Skill listing
Contact Information For Culinary Resume
The section contact information is important in your culinary resume. The recruiter has to be able to contact you ASAP if they like to offer you the job. This is why you need to provide your:
- First and last name
- Telephone number
Work Experience in Your Culinary Resume
The section work experience is an essential part of your culinary resume. It’s the one thing the recruiter really cares about and pays the most attention to.
This section, however, is not just a list of your previous culinary responsibilities. It's meant to present you as a wholesome candidate by showcasing your relevant accomplishments and should be tailored specifically to the particular culinary position you're applying to.
The work experience section should be the detailed summary of your latest 3 or 4 positions.
Representative Culinary resume experience can include:
- Demonstrated experience effectively managing vendors and external business partners
- Good management, culinary and leadership skills
- Excellent communication skills both written and verbal with all levels, from senior management to hourly team members
- Strong organizational skills needed to manage multiple projects
- Strong customer service skills (telephone and in-person)
- Proven ability to both lead teams and effectively collaborate with internal business partners
Education on a Culinary Resume
Make sure to make education a priority on your culinary resume. If you’ve been working for a few years and have a few solid positions to show, put your education after your culinary experience. For example, if you have a Ph.D in Neuroscience and a Master's in the same sphere, just list your Ph.D. Besides the doctorate, Master’s degrees go next, followed by Bachelor’s and finally, Associate’s degree.
Additional details to include:
- School you graduated from
- Major/ minor
- Year of graduation
- Location of school
These are the four additional pieces of information you should mention when listing your education on your resume.
Professional Skills in Culinary Resume
When listing skills on your culinary resume, remember always to be honest about your level of ability. Include the Skills section after experience.
Present the most important skills in your resume, there's a list of typical culinary skills:
- Good negotiation skills and catering-related market knowledge
- Strong understanding and application of culinary arts knowledge, skills, techniques
- Demonstrates professional behavior & decisions making skills
- Educate and demonstrate fundamental and advanced cooking skills
- Strong Cooking Line Skills
- Strong general mathematical skills with the ability to use food cost formulas and convert basic units of measurement and conversions
List of Typical Experience For a Culinary Resume
1
Experience For Culinary Supervisor Resume
- Good communication and interpersonal skills with excellent command of written and spoken English
- Proven business acumen with strong financial and analytical skills
- Strong computer skills (Microsoft Office including Excel, Word, PowerPoint)
- Strong broiler skills are required
- Strong emphasis on menu development skills
- Proven leadership experience focused on partnering, influencing, educating, mentoring and developing others
- Proven experience in developing annual operating plans
- Experience working in a fast-paced environment with constantly changing priorities and demands
2
Experience For Culinary Intern Resume
- Communicate effectively with Executive Chef and F&B department staff including outlets associates, supervisors and managers, Events and Sales Managers
- Well developed analytical skills & strategic thinking
- Sound budgeting and basic financial skills
- Demonstrate good judgment in determining the sensitivity of information
- Facilitate dialogue and decision making that effectively balances operational needs and inputs with the creative strategy
- Able to effectively navigate white space ambiguity and possess creative problem solving
- Good computer experience (word processing, Microsoft Access and Excel important)
3
Experience For Culinary Administrative Assistant Resume
- Works effectively as a team contributor on all assignments
- Previous Experience in a Pastry Production Kitchen and/or Restaurant Experience
- Communicates effectively with Chef
- Basic computer skills with a working knowledge of Microsoft Office software programs
- Advanced computer skills in Word, Excel, Smartsheet, PowerPoint
- Communicate and interact effectively with all levels of the organization
- In-depth skills and knowledge of all kitchen operations, specifically in large scale banquet operations, as well as high-end cuisine on a restaurant scale
- Communicates effectively with Waste & Loss Team, Operations Leadership, Airport Operations and Culinary Leadership
- Good written and verbal communication skill in English command
4
Experience For Culinary Manager Resume
- Prior culinary experience in a high volume, hospitality related food and beverage operation
- Refined verbal communication skills and the ability to lead a team
- Communicates effectively with PD team, Category, Q&A team, as well as regional directors to ensure all food offerings are properly prepared, held and served
- Possess strong leadership attributes and ability to make effective decisions
- Proven experience with vendor R&D collaboration
5
Experience For Culinary Apprentice Resume
- Make good effective timely decisions within job scope
- Completing required Professional Cookery Apprenticeship with Babcock International, ensuring excellent attendance levels
- Experience building, managing, and engaging a team of direct staff as well as mentoring indirect staff
- Experience in menu engineering, recipe building, and hands on training
- Strong knowledge in timekeeping and recordkeeping of any timekeeping edits, requests for time off, availability, disciplinary actions, notes to file
- Assists with developing and maintaining strong vendor relationships
6
Experience For Culinary Innovation Chef Resume
- Cook/BOH experience in an upscale casual dining or fine dining environment
- Experience working on product (sku) mapping and ingredient taxonomy
- Assure profitability of department by closely monitoring sales, cost of goods, inventory, operating expenses, and labor expenses
- Experience overseeing kitchen operations, preferably in the senior living environment
- Strong meats and fish butchery, sauce making as well as advanced cooking technique
- Ensures That all equipment is in good working order or is notified to engineering
7
Experience For Culinary Lead Resume
- Energetic, polished culinary professional with high end catering and dining experience and a passion for culinary arts
- Experience in a culinary product development role, encompassing brainstorming through development and full deployment
- Demonstrate products and provide product information to guide customers in their buying decisions
- Previous 3-5 years experience in a fine dining restaurant
- A valid driver’s license and a driving record that conforms to company standards
- Proven track record of cost control including food, equipments, labor and wastage to meet departmental and hotel financial goals
- Experience using kitchen equipment and materials
- Relevant experience, including 1 year in lead role
- Assist in recommending goods to be ordered on a daily basis
8
Experience For Culinary Coordinator Resume
- High volume production and/or catering experience is essential
- Encourage out of classroom experiences related to competitions (industry visits, shopping, and possible travel coordinated to an out of the area competition)
- Strong marketing project management
- Relevant work experience in that airline industry (catering discipline) or a food production-related industry
- Efficiently operate within pre-established food and labor cost controls and plays an active role in contributing to banquet’s profits
- Proficiency with MS Office suite including Word, Excel, Outlook and PowerPoint. Strong excel background is needed
- Experience creating recipes for a recipe site or in a corporate environment
- Experience mapping recipes to nutritional values
- Assure a pleasant dining experience for our residents
9
Experience For Culinary Assistant Resume
- Strong focus and passion working in the culinary industry
- Maintain courteous and friendly atmosphere and good working relationships with all colleagues
- Be an effective think partner, encouraging creativity
- A strong production culinary background, ideally in an up-scale restaurant/retail/catering environment
- Good knowledge of food products and cooking techniques
- Identify an effective approach to succession planning
- Flexible and easily adapts to shifting priorities
- Strong understanding and successes in application of menu solutions and concepts
10
Experience For Culinary Operations Manager Resume
- Builds effective working relationships with both internal and external departments
- Knowledge of principles and processes for providing luxurious guest experiences
- Set up and operate dish machine and other cleaning equipment
- Experience leading a group of direct reports: development and performance management
- Hands on experience working in a restaurant
- Establishes clear expectations aligned with organizational priorities
- Similar Food and Beverage experience required
- Cook experience in a similar position required
- Proven ability to acheive departmental goals
List of Typical Skills For a Culinary Resume
1
Skills For Culinary Supervisor Resume
- Well organized, self managing & motivated, with strong multi-tasking and time management skills
- Analytical skills with strong decision making ability
- Effective communication skills including interpersonal, verbal, and written
- Verbal and written skills to support effective interaction with students, faculty, staff, administrators, and general public
- Assists as needed in the interviewing and hiring of employee team members with appropriate skills
- Plan and lead regular culinary learning sessions for fundamental and advanced skills, cultural emersions and trends presentations
2
Skills For Culinary Intern Resume
- Lead students with refining culinary skills and assist with preparation for a culinary competition
- Excellent ability to communicate professionally (verbal and written) – good business writing
- We strongly encourage candidates to explore disneyculinaryprogram.com prior to submitting an application
- Proficient in computer skills including Excel and Microsoft Word
- Industry experience with demonstrated knowledge in the corporate dining, restaurant, and/or hospitality industries
- Proven experience in influencing operational partners and stakeholders at all levels
3
Skills For Culinary Administrative Assistant Resume
- Validation of all competency checklist for new hires prior to completion of training
- Exposure to proper knife skills
- Creatively and effectively problem-solve
- Food and labor cost analysis skills
- Able to write menus, prep lists, and create orders effectively
- Advanced knife skills and knowledge of kitchen equipment
- Experience in Food Service &Production Experience
4
Skills For Culinary Manager Resume
- Proven experience in evaluating new curriculum
- Proven experience establishing new curriculum
- Proven experience working as part of a team in product development
- Employs the methods of Learn, Teach, Sell in developing partner skills
- Interpersonal skills and ability to resolve conflicts
- Keen Problem Solving Skills
- Providing a 5-star service experience for patients, family members, employees and physicians with efficiency and in a caring, courteous manner
- Diverse culinary experience, including working with a variety of food in a variety of regions and/ or cultures
5
Skills For Culinary Apprentice Resume
- Experience working in large team setting
- Experience in managing and coaching employees
- Proven ability to lead by example regarding grooming, safety, cleanliness, and appropriate conduct at all times
- Experience hitting targets on an ambitious, hard-working team
- Large venue, high-end catering experience
- Trains kitchen associates on the fundamentals of cooking and excellent plate presentations
- Provides effective class management and a positive learning environment for students
- Experience as a working chef or kitchen supervisor required
- Previous line and fine dining experience required
6
Skills For Culinary Innovation Chef Resume
- Budget planning experience and with proficiency in Microsoft Word and Excel
- Knowledge of Food Manufacturing, distribution, prepared foods/kitchen experience
- Experience with batch cooking or high volume operations
- Experience in a corporate culinary setting
- Either 1 year of line cook experience or ongoing/completed Culinary education
7
Skills For Culinary Lead Resume
- Possession of, and ability to obtain and maintain a valid drivers and gaming licenses within assigned state of employment
- Demonstrated computer applications in Microsoft Office including but not limited to Word and Excel
- Proven ability to plan and teach culinary, baking, and pastry courses within budget parameters
- Experience in full-service and/or fining high volume restaurants
- Experience managing large and complex budgets
- Thrive in a fast-paced environment with competing priorities
- Demonstrate leadership abilities and show extended commitment to culinary
- Demonstrates initiative and works cohesively within a team
- Offers creative approaches and innovative ways to improve procedures and experiences
8
Skills For Culinary Coordinator Resume
- Experience in a high-volume, quality-focused foodservice or culinary leadership role
- Culinary experience
- Experience working in a multi-faceted food service facility, including restaurant hotel, country club, conference center, casino, theme park, etc
- Experience working as a pantry cook / apprentice cook
- Experience working as a line cook
9
Skills For Culinary Assistant Resume
- Handle or operate dangerous kitchen equipment
- Work without close supervision and to set one’s own priorities
- Experience as a Cook I with supervisory responsibilities
- Displays leadership in guest hospitality, exemplifies excellent customer service and creates a positive atmosphere for guests
- Empowers employees to provide excellent customer service. Establishes guidelines so employees understand expectations and parameters
- Restaurant leadership experience as either General Manager or Chef
- Culinary passion with basic culinary knowledge and skill
- Use independent judgment to organize and prioritize work and manage resources to achieve financial goals
- Full service restaurant operations experience required
10
Skills For Culinary Operations Manager Resume
- Good judgment of food quality
- Previous experience in the Culinary field required in Garde Manger and Hot Kitchen in a 4 or 5 Diamond Hotel - Banquet kitchen
- Previous experience in the Culinary field required in Garde Manger and Hot Kitchen in a 4 or 5 Diamond Hotel
- Maintains good employee relations and motivate colleagues
- Formal Culinary Education or equivalent professional experience required
- Advanced experience with Microsoft Excel. Ability to manage spreadsheets and other software as needed
- Professional kitchen or corporate work experience in food or retail industry
- Experience in formal presentations (in an educational or professional environment)
- Previous restaurant, administrative and hotel experience
List of Typical Responsibilities For a Culinary Resume
1
Responsibilities For Culinary Supervisor Resume
- Proven leadership skills with a strong ability to assess talent and build effective teams
- Solid technical skills needed
- Hands on ability to plan, organize, prioritize and effectively manage multiple complex projects concurrently within a fast-paced and growth environment
- Needs to have excellent management and organizational skills
- Exhibits strong leadership skills with Culinary Academy team and lives the Bold Promise
- Exhibit basic knowledge and understanding of cooking techniques; strive to advance knowledge and skills
- Trains kitchen associates on the fundamentals of good cooking and excellent plate presentations
2
Responsibilities For Culinary Intern Resume
- O Communicates effectively with Chef
- Effectively oversee a number of external vendor partners globally
- Advanced food preparation skills required
- Exceptional Classical and Modern Culinary Skills
- Financial:Ability to manage and demonstrate proven results with food costs, labor and controllable expenses
3
Responsibilities For Culinary Administrative Assistant Resume
- Studying all evidence of waste and make suggestions for improved efficiency. Ensuring high food quality level that meets Universal Orlando standards
- Daily closing checklist – end of day closing procedures to be completed prior to shutting down the kitchen
- Demonstrate leadership and proactive attitudes when creating solutions to solve business and market issues
- Real world practical experience in all stations of the kitchen
- Identify opportunities and create solutions that are business solid
- Ensure report out by trainers and provide an executive summary for ADOP and property with 30, 60, 90 days priorities
- Coordinate and oversee the receipt of goods from vendors and be held accountable for any issue
4
Responsibilities For Culinary Manager Resume
- Assist in the issuance of goods to the respective department
- Culinary or restaurant management experience
- Proven ability to work well with chefs and kitchen staff
- Proven ability to maintain performance metrics
- Possess a creative spirit and ability to make the culinary experience part of the Tesla culture
- Experience in an analysis related role
5
Responsibilities For Culinary Apprentice Resume
- Work experience in an inflight caterer environment is highly desired/advantageous
- Real world practical experience in all stations of the kitchen - not always available in culinary institutions
- Ensure that employees have all required certification validated, i.e., Health Cards, and Alcohol Awareness as required by Maricopa County
- Serves as operation cost of goods troubleshooter
- Be an active member of the Solid Waste Management committee and Procurement committee
- Proven ability to plan, coordinate and execute special and catered events
6
Responsibilities For Culinary Innovation Chef Resume
- Proven ability to be professional, energetic, self-motivated, and have the ability to motivate others, and have a positive attitude
- Culinary leadership experience
- Experience in high-volume scratch kitchens
- Experience of multi-unit/concept management
- Culinary experience
- Pantry goods shelves- organize, clean
- Banquet Chef/Garde Manger Chef experience required
- VIP amenity Knowledge and experience required
7
Responsibilities For Culinary Lead Resume
- Previous administrative work experience is required
- Previous payroll administration experience would be an asset, specifically with Attendance Professional
- Demonstrate safe handling of tools, knives and equipment in carrying out assigned tasks
- One to two years kitchen experience as a line cook or sous chef
- Previous Culinary administration experience required
- Previous property management system experience an asset
- Experience in hospitality (operational or support areas)
8
Responsibilities For Culinary Coordinator Resume
- Experience in Culinary administrative hotel environment role
- Previous hotel kitchen experience
- At least one year of experience in hotel or related field required
- Restaurant style server/hostess experience
- Foodservice or customer service experience
- Foodservie or customer service experience
- Culinary retail supervisory experience
9
Responsibilities For Culinary Assistant Resume
- Ecretarial experience
- Experience as a Corporate/R&D Chef
- Restaurant Experience
- Two years experience in large quantity food preparation
- Knowledge and experience with therapeutic diet preparation
10
Responsibilities For Culinary Operations Manager Resume
- Food service and customer service experience
- Experience in Culinary Management
- A demonstrated commitment to practices of seasonality and sustainability in the professional food industry
- Prepare and distribute memos/letters properly. Experience with (office, excel, word, power point)
- Prepare monthly reports for inventory and payroll. (Win Arcs, ABI experience helpful)
- Adjust selling and teaching style to fit audience skill and knowledge level, age and demographic
- Demonstrates and enforces a sanitary work environment
- Experience in the Hospitality Industry
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