Culinary Specialist Resume Sample

4.8
13 votes
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Dorian Auer
40638 Lempi Canyon,  Philadelphia,  PA
+1 (555) 883 2431

Work Experience


Culinary Specialist
04/2017 - PRESENT
Phoenix, AZ
  • Responsible for working jointly with MA’s to get business as product is presented
  • As noted in Sysco’s Leadership Framework; On-target performance includes exhibiting the following framework components; Core Qualities, Shaping the Future, Delivering Business Results and Leading People
  • Responsible for working jointly with MA’s to get business as product is presented and following up in field as needed
  • Food Tech or related experience and competent practical food skills
  • Evidence of communication skills, & self-motivation
  • Articulate communicator, strong interpersonal skills
  • Extensive knowledge of food and consumer trends
  • Strong knowledge of Food Hygiene practice
Assistant Culinary Specialist
04/2014 - 03/2017
Dallas, TX
  • Understanding of food processing and manufacturing
  • Creative flair with food preparation techniques
  • Understanding of marketing food products
  • Strong understanding of visuals and images
  • Actively works with DSM’s top prospects, influenced by market analytics and transactional data, to convert sales to Sysco
  • Perform food preparation, packaging, cooking, and serving to visitors and staff
  • Evaluate prepared food for flavor, appearance, and temperature
Floater Culinary Specialist
02/2007 - 01/2014
Dallas, TX
  • Prepare and set up food, linens, etc. for catering requests (i.e., breakfast meetings, and special events held in the Dora Maxwell)
  • Open Café and prepare for breakfast service
  • Collaborate on menu planning, including breakfast and lunch specials and weekly takeout dinners
  • Research and recommend new, healthy menu items
  • Restock coolers, freezers, dispensers, and displays as needed
  • Maintain accurate financial transactions
  • Count down and balance cash drawer at end of day, and prepare funds for deposit
  • Inspect food items and/or supplies for the purpose of verifying quantity, quality and specifications of orders and/or complying with mandated health standards
  • Inventory food, condiments and supplies for the purpose of ensuring availability of items required for meeting projected menu requirements

Education


Pepperdine University
2002 - 2006
Bachelor's Degree in Culinary

Professional Skills


  • Food service industry experience with at least 2 years’ experience as a Chef, Chef de Cuisine or Sous-Chef
  • Food service sales experience or sales or broker experience in the Specialty area required
  • Time management and organizational skills to manage multiple projects
  • Effective time management skills and the ability to work well under pressure
  • Cooking or Food Service experience
  • Previous experience in food handling (café, concession stand, or restaurant)
  • Adaptable to fluid or changing priorities

How to write Culinary Specialist Resume

Culinary Specialist role is responsible for software, database, mac, procurement, manufacturing, research, travel, events, health, articulate.
To write great resume for culinary specialist job, your resume must include:

  • Your contact information
  • Work experience
  • Education
  • Skill listing

Contact Information For Culinary Specialist Resume

The section contact information is important in your culinary specialist resume. The recruiter has to be able to contact you ASAP if they like to offer you the job. This is why you need to provide your:

  • First and last name
  • Email
  • Telephone number

Work Experience in Your Culinary Specialist Resume

The section work experience is an essential part of your culinary specialist resume. It’s the one thing the recruiter really cares about and pays the most attention to.
This section, however, is not just a list of your previous culinary specialist responsibilities. It's meant to present you as a wholesome candidate by showcasing your relevant accomplishments and should be tailored specifically to the particular culinary specialist position you're applying to. The work experience section should be the detailed summary of your latest 3 or 4 positions.

Representative Culinary Specialist resume experience can include:

  • Sales experience ideal...
  • Working knowledge of Mac Pages and Microsoft Office programs and ability to learn/manage inventory management systems (ERS). ?
  • Willing to work at other facilities
  • Maintain equipment, storage, food preparation and serving areas in a sanitary condition for the purpose of complying with state health code requirements
  • Help support supply chain savings initiatives, RFPs and other contingency objectives resulting in culinary matching projects
  • Support culinary cuttings including planning, ingredient procurement and facilitation

Education on a Culinary Specialist Resume

Make sure to make education a priority on your culinary specialist resume. If you’ve been working for a few years and have a few solid positions to show, put your education after your culinary specialist experience. For example, if you have a Ph.D in Neuroscience and a Master's in the same sphere, just list your Ph.D. Besides the doctorate, Master’s degrees go next, followed by Bachelor’s and finally, Associate’s degree.

Additional details to include:

  • School you graduated from
  • Major/ minor
  • Year of graduation
  • Location of school

These are the four additional pieces of information you should mention when listing your education on your resume.

Professional Skills in Culinary Specialist Resume

When listing skills on your culinary specialist resume, remember always to be honest about your level of ability. Include the Skills section after experience.

Present the most important skills in your resume, there's a list of typical culinary specialist skills:

  • Effectively communicate and work with external partner
  • Outside foodservice sales experience
  • Restaurant management / chef experience
  • Strong business acumen and understanding of restaurant operations
  • Center of the Plate (COP) experience highly desirable
  • Operate on a professional level consistent with SEFCU’s service standards

List of Typical Skills For a Culinary Specialist Resume

1

Skills For Assistant Culinary Specialist Resume

  • Manage the test kitchen, keeping track of inventories and cleaning schedule
  • Short order cooking
  • Education: Specialized or technical training
  • Deep understanding of the food service industry; intimate knowledge of the MA and DSM job functions, company proprietary computer programs, policies, procedures, and Sysco’s business metrics
  • Collaborate closely with our Sales and Marketing teams
  • Work is performed during off shifts, nights or weekends up to 20%
  • Supports commercializing scale- ups and product reviews
2

Skills For Culinary Specialist, Law School Cafe Resume

  • Conduct cook studies for new and existing equipment
  • Assists with public relations and on- air cooking demos
  • Minimal travel supporting commercialization projects
  • Understand and follow state health code and maintain sanitary conditions
  • Work directly with key customers on menu analysis and development
  • Develop and test recipes for customers
3

Skills For Floater Culinary Specialist Resume

  • Research local food trends and provide culinary insight both internally and with external customers
  • Participate in food shows and other strategic events
  • Represent Gordon Food Service and our brand initiatives on the local culinary scene
  • Six years culinary experience or restaurant experience (similar to an executive chef and/or restaurant manager ), with knowledge of front/back of house and culinary
  • Travel weekly requirements 30% (3-4 days in the field)
  • Travel requirements of 30% with in the region
4

Skills For Culinary Specialist, University Club Resume

  • Travel requirements of 30% with the Dallas Metroplex
  • Travel requirements of 30%
  • Generate weekly grocery, bakery, coffee, and beverage orders
  • Receive, verify, and put away daily food and supply deliveries
  • Ensure that Café areas are clean, safe and hygienic at all times
  • Support the nutritional database for continuous menu updates, market tests and LTOs
  • Keep departmental trackers up to date and organized
  • Familiarity with ESHA Genesis Nutritional software

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