Commis Resume Sample
Furman Williamson
383 Haley Mill,
Los Angeles,
CA
+1 (555) 478 5297
Work Experience
Commis
01/2017
-
PRESENT
Detroit, MI
- To have thorough knowledge of the establishment’s facilities and personnel involved
- Journeyman’s papers or international equivalent an asset
- Previous experience in the culinary field an asset
- Good command of Turkish
- Stay in the moment by understanding and anticipating guests’ needs, being attentive and taking ownership of getting things done
- Make it memorable by being knowledgeable, sharing stories and showing your style to create moments that make people feel special
- Have solid Culinary Basics & Techniques
Commis de Rang
07/2011
-
07/2016
Houston, TX
- Be completely fluent in English to business level (reading, writing and speaking)
- Basic mathematical skills necessary to understand recipes, measurements, requisition amounts and portion sizes
- Journeyman’s papers or international equivalent required
- Previous experience in Pastry is required
- Experience in the food service industry in quality establishments. Quality high volume banquet experience or quality a la carte experience an asset
- Previous sucesfull experience in the culinary field required
- To report accidents and sickness immediately to the Demi Chef de Partie, with clear and concise details as required
Commis & Commis
09/2006
-
05/2011
Detroit, MI
- To identify and request assistance immediately, prior to any breakdowns
- To relay any breakdown related information immediately to the Demi Chef de Partie, to enable root cause identification and eradicate re occurrences
- To have a complete understanding of, and adhere to the culinary standards relating to recipes, preparation methods and plating standards
- To liaise with the Chief Steward in order to ensure high standards of cleanliness are maintained in all areas of the kitchen, such as machinery, small kitchen equipment, floors and fridges
- To ensure any operating equipment malfunction is communicated to the Demi Chef de Partie immediately to allow for Engineering response
- To ensure all “quality ingredients’’ are professionally prepared in accordance with recipes, plating guides buffet set ups , with an emphasis on maximizing production time and minimizing waste, to support the Culinary team achieve its financial goals-targets
- To perform daily inspections of all walk-in refrigerators, reach ins, to ensure that proper rotation of food is adhered to prior to and upon completion of your shift
Education
University of Mount Union
2001 - 2006
School's Degree in Health
Professional Skills
- Demonstrate accurate and efficient processing of all incoming and outgoing cash orders and shipments by receiving, sorting, balancing and processing adjustments of transactions as required utilizing various systems and equipment within the department
- Technical Skills: Extensive knowledge in local and worldly cuisines; exceptional guest relations skills
- One year work experience as a commis chef or years as apprentice in a hotel or a retaurant with good standards/basic culinary skills/good hygiene knowledge
- Commis Chef with specialist skills and experience in authentic Asian cuisine
- Strong desire to improve on skills and knowledge
- Good communication skills (verbal and listening and writing)
- Good listening skills , clearly spoken , observant and ability to adapt with understanding with Gulf Culture / Food
How to write Commis Resume
Commis role is responsible for basic, culinary, hygiene, standards, restaurant, chef, training, english, bakery, food.
To write great resume for commis job, your resume must include:
- Your contact information
- Work experience
- Education
- Skill listing
Contact Information For Commis Resume
The section contact information is important in your commis resume. The recruiter has to be able to contact you ASAP if they like to offer you the job. This is why you need to provide your:
- First and last name
- Telephone number
Work Experience in Your Commis Resume
The section work experience is an essential part of your commis resume. It’s the one thing the recruiter really cares about and pays the most attention to.
This section, however, is not just a list of your previous commis responsibilities. It's meant to present you as a wholesome candidate by showcasing your relevant accomplishments and should be tailored specifically to the particular commis position you're applying to.
The work experience section should be the detailed summary of your latest 3 or 4 positions.
Representative Commis resume experience can include:
- To conduct training classes and on the job training for all staff to foster and develop their skills, including new menu items
- Eye for quality and skill for delivering consistently good tasting dishes
- Attends behavioral and vocational training in own and related work areas to enhance skills and develop multi-functionality
- Related experience or formal training or an equivalent combination of education and experience
- Shares his skills and knowledge with all the employees
- Rotates among the different stations to learn and develop different culinary skills
Education on a Commis Resume
Make sure to make education a priority on your commis resume. If you’ve been working for a few years and have a few solid positions to show, put your education after your commis experience. For example, if you have a Ph.D in Neuroscience and a Master's in the same sphere, just list your Ph.D. Besides the doctorate, Master’s degrees go next, followed by Bachelor’s and finally, Associate’s degree.
Additional details to include:
- School you graduated from
- Major/ minor
- Year of graduation
- Location of school
These are the four additional pieces of information you should mention when listing your education on your resume.
Professional Skills in Commis Resume
When listing skills on your commis resume, remember always to be honest about your level of ability. Include the Skills section after experience.
Present the most important skills in your resume, there's a list of typical commis skills:
- Work experience as Commis or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge
- Having good standards, basic Culinary skills and good hygiene knowledge
- Good communication skills, verbal, listen and writing
- Excellent communication skills, both verbal and written in Chinese
- Basic Culinary skills and good hygiene knowledge
- Good interaction skills with guest
List of Typical Experience For a Commis Resume
1
Experience For Commis de Cuisine Resume
- Knowledgeable Basic food preparation skills
- To undertake all training provided by senior Chefs in good faith and diligence; as well as record such training for your own future reference and improvement
- Participates in the reception of goods and arranges them by applying the principles of storage
- To maintain a good rapport and working relationship with staff in the Place of Work and all other departments
- Strong communication with the Chef de Partie of the section
2
Experience For Commis de Rang Resume
- Previous experience in the Pastry field required
- Contributes to the good management of raw materials
- Contribute to effective food cost control
- Make once a week some blind test of pastry goods with the team
- Assist Chef de Cuisine / Sous Chef to implement systems that measure the cost effectiveness of Outlet kitchen
3
Experience For Commis Cook Resume
- Strong communication key relationship with the Demi Chef de Partie or Chef de Partie of the section
- Vegetables, dried goods and other food related items to be stored properly
- Manually skilled with speed and efficiency
- Culinary experience
- Preferably have experience in the kitchen of a hotel
- Possess good command of the English language
- Providing the guests with a selection of delicious pastry choices and fresh bakery products on a daily basis and are all part of this exciting position
4
Experience For Commis & Commis Resume
- Making "hot" and / or "cold" preparations according to the instructions of the person in charge
- Setting-up and breaking down of work stations
- Helping deliver dishes and with the deliveries
- Dressing tables and restaurant preparation
- Bring and introduce food and serve drinks
- According to schedule, work at the restaurant, the panoramic bar or for meetings
- Preparing "hot" and/or "cold" dishes in line with the supervisor's instructions
- Keeping kitchen areas an equipment clean
- Striving to delight our members and guests each and every time
5
Experience For Commis de Salle Resume
- Briefing with talent on new happenings and follow up
- Assisting with the creation of new menu items
- Ensuring all health and safety practices are consistently adhered to
- Prepare ingredients for cooking, including portioning, chopping, and storing food, weigh,
- 11) Follows procedure regarding proper rotation, dating, labelling and covering
- To have a complete understanding of, and adhere to the company’s policy relating to Food hygiene and Safe Food Handling practices
6
Experience For Commis Banquets Resume
- Knowledgeable in measuring ingredients and prepares orders according to the recipe and ensures that portioning is correct
- Use measuring tools (for example, scale, measuring cups, measuring spoons) to precisely measure ingredients and portion sizes
- Available during weekdays and weekends for both morning as evening shifts
- Spanish Grill (Ascua) - grill and charcoal cooking with theatre style cooking, honest and sophisticated but not fine dining, daily menu
- Maintain a complete understanding of, and adhere to the company’s policy relating to Food Hygiene and Safe Food Handling practices
- Knowledge of cutting, cooking, and plating techniques
- Master all basic cooking methods like cutting of vegetables, potatoes, etc.
7
Experience For Commis de Rang / Bar Resume
- Preparation of food items according to recipes and menus, including specialized food production for ‘Theme Nights’, buffets, banquets and a la carte
- Arranges plates and helps in dishing our meal portions according to Kitchen Order Tickets (KOTs)
- Facilitate the process of producing food from scratch to final produce which comply to strict hygiene standard and according to recipe
- Drive Guest Satisfaction Index scores by ensuring standards for timeliness of service are being met
- § Maintaining a well-groomed and professional appearance (compliant with Kaizen Dining
- To have a complete understanding of, and adhere to the company’s policy relating to fire, hygiene and safety
- Ensure food prepared is according to the set menu specifications (pictures or/and portions) thus maintaining high standards set by the Outlet Chef
8
Experience For Ihcw Consultant Commis Assc Resume
- Participate and serve guests during outside catering as and when assigned
- Attends training classes as per scheduled training plan
- Thorough support of and updating the training manual
- Prevent food spoilage through daily checks and ensures that all incoming and outgoing food items are up to agreed standards
- Keep Chef de Partie informed about all aspects of assigned section, including equipment, working environment, staff problems and departmental relations
- Assists in establishing the identity of the outlet by providing the standards of food presentation required by each outlet
- To have a complete understanding of, and adhere to the company’s policy relating to "What we expect "policies in our Navigator Handbook
9
Experience For Pastry Commis Resume
- Maintain a complete understanding of, and adhere to the company’s policy relating to “what we expect" policies in our Navigator Handbook
- Prepare and plate all items received from the computer system in a timely and accurate manner and communicate with cooks regarding timing
- Prepare bread items according to production schedules, requirements and quality standards while maintaining a safe, sanitary work environment
- Responsible for efficient control, stocking, dispensing and security of all commodities used
- Prepare various cuts of meat as required, including correctly preparing beef, lamb, and pork cuts,
- A working understanding of food safety principles
- Assists kitchen management in creating menus, recipes, costing and food quality standards
- Set up stations, insuring proper amounts are in place for forecasted demand and according to the Sous Chef’s instructions
- Refers to station’s file regarding preparation, cooking and presentation specifications of all dishes produced in the section
10
Experience For Commis Mi-temps Salle et Cuisine Resume
- Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods
- Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures
- To assume a professional interest and responsibility for the quality of food prepared in the employee dining room and assist to the team if required
- Daily data collection and reporting of issues as they arise
- Completion of Six Sigma Training & participation in Six Sigma related activities
- Promptly report any hazards, unsafe working conditions or equipment which requires repair or maintenance to immediate supervisor
- To follow all safety and sanitation policies when handling food and Baverage
- Lead by example using Fairmont’s: Mission, Vision & Values
- To prepare, cook and service all food items for a la carte and\or buffet menus according to hotel recipes and standards
List of Typical Skills For a Commis Resume
1
Skills For Commis de Cuisine Resume
- 1year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge
- Learn all the necessary skills to deliver “True Hospitality” culture of the Hotel
- Vocational Certificate in Culinary Skills or related field
- Work experience as Commis Chef or 2 years as Kitchen Apprentice in a hotel or restaurant with good standards
- Work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards
- Excellent communication sand interpersonal skill
- Work experience as Commis Chef or 1 year as Apprentice in a hotel or restaurant with good standards
- Work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good
- Work experience as Commis Chef or 2 years as Apprentice in Commissary in a hotel or restaurant with good standards
2
Skills For Commis de Rang Resume
- One year or more of kitchen experience. Kitchen experience is essential
- Assist Chef de Cuisine / Sous Chef to analyze variations from the budget effectively
- Communication skills (written/verbal)
- Keyboard /Computer skills
- Advance Culinary skills
- Experience in preparing, cooking and presenting Russian Dishes
- Demonstrate a proactive approach towards learning and development
3
Skills For Commis Cook Resume
- Experience working in the Kitchen department as Cook
- Is able to work in a team for delivering food quality and guest experience
- Experience working in the kitchens of 4 or 5 star hotel properties
- Good knowledge and understanding of the kitchen and its operations
- Food and Beverage infine dining restaurant experience preferable
- Cold / Hot / Asian / Continental & Banqueting experience
- Learns the hotel’s fire and safety precautions as well as how to operate the kitchen’s firefighting equipment
4
Skills For Commis & Commis Resume
- Receives o- the- job training and guidance and cooperates with fellow workers to promote it
- Cold, Hot, Asian, Continental or Banqueting experience
- Assist His seniors in providing the best experience to our guests
- Demonstrate a complete knowledge and understanding of the food service standards
- Maximise own productivity, through effective and efficient working practices
- To assist the team in implementing impeccable quality experience throughout the restaurant / outlet
- Produce excellent quality food items by following established procedures for food production as set by Sous Chefs and the Executive Chef
- Assist in enhancing the colleague experience through teamwork and a positive attitude
- Do have previous hotel, restaurant and kitchen experience for example as Leerling Kok
5
Skills For Commis de Salle Resume
- Ensures that all the kitchen equipment in the section are in good working order and reports any faults or damage to supervisor
- Good knowledge and understanding of the Pastry kitchen and its
- Previous experience as a Commis Chef or Commis II
- Previous experience as a Commis de Cuisine or Chef Apprentice
- Previous experience as a Commis or Apprentice Chef
- Previous experience as a Commis III or Apprentice Chef
- At least 1-year experience as Commis or similar role in a five-star hotel or standalone restaurant
- Actively support and have good comprehension of the Core purpose, Vision, Core values, Core passions, Best practices, Goals, Objectives and Our way
- To demonstrate proper and safe usage of all kitchen equipment
6
Skills For Commis Banquets Resume
- Previous experience as a Commis II Chef or Apprentice Chef
- Previous experience as a Commis I
- Previous experience as a Pastry Commis or Apprentice Chef
- Adaptability and skill to learn the standards as per the Holiday Inn Food & Beverage standards
- Previous experience as a Pastry Commis or Chef Apprentice
- Previous experience as a Commis II or Apprentice Chef
- Preferable female with Asian or Europe cuisine experienced
7
Skills For Commis de Rang / Bar Resume
- Previous experience as a Commis 2 or Apprentice Chef
- Work experience on the same field
- Hotel experience would be an advantage
- Similar experience in international hotels preferably in U.A.E./ ME
- Previous experience in a luxury establishment
- Good knowledge of A-La-Carte menus
- Culinary institute education or equivalent related culinary experience
8
Skills For Ihcw Consultant Commis Assc Resume
- Experience in the same position min. 1 year in 5 star hotels
- Demonstrate energy and enthusiasm at work
- Experience in similar field in 5 luxury brand hotel/resort
- Have good verbal and written communication
- Experience in 4 to 5 star international standard establishments
- One year post apprenticeship experience in reputable establishments
9
Skills For Pastry Commis Resume
- Arabic cuisine knowledge and experience is preferable
- Good level of written and verbal English
- Experience (Bakery) as Commis Chef or trainee in similar operation
- Experience in a related position
- Continental / Banquets experience
- Demonstrate initiative at all times
- Interacts and cooperates with other members of the kitchen brigade as appropriate
10
Skills For Commis Mi-temps Salle et Cuisine Resume
- Interacts and cooperates with other departments and other sections of food and beverage as appropriate
- Good knowledge of different Asian cuisines
- Experience in Asian multiple Asian cuisine
- Culinary education or equivalent experience
- One to two years’ culinary experience in a reputable restaurants or 5 Star Hotels
List of Typical Responsibilities For a Commis Resume
1
Responsibilities For Commis de Cuisine Resume
- Excellent knowledge and genuine passion for (Italian) food
- Previous experience in a culinary field an asset
- Maintaining the highest standards to produce an appealing and appetizing product
- Ensuring the cleanliness, sanitation and safety in the kitchen and work areas while minimizing waste and maximizing cost/production ratio
- Preparing all food items, based on standardized recipes, for the Restaurants, Room Service, Employee Cafeteria and Banquets
2
Responsibilities For Commis de Rang Resume
- Cleaning schedule to follow
- To have a complete understanding of, and adhere to the company’s policy relating to “What we expect “policies in our Navigator Handbook
- To prepare daily production of food items according to standard recipes and inspect product for quality and consistency during and after production
- To assist in the preparation and service of all food items for a la carte andor buffet menus according to hotel recipes and standards
- To prepare and service all food items for a la carte and or buffet menus according to hotel recipes and standards
- Help in keeping par stocks and to ensure sufficient supplies at all times
3
Responsibilities For Commis Cook Resume
- Prepare menu items according to the standards
- To have a complete understanding of, and adhere to the company’s policy on Safety Procedures and Practices
- Ensures that all hygiene standards are observed when preparing the food material
- Ensure that the kitchen is operating in a manner consistent with the programs of the Sustainability Committee
- To have a complete understanding of the resorts employee handbook and adhere to the regulations contained within it
- Organise your section according to the plan deviced by the Outlet Chef, in order to ensure smooth operation
4
Responsibilities For Commis & Commis Resume
- Practice economy of inventory items to ensure sufficient supplies and minimize cost by avoiding wastage and spoilages
- Cleans and handles initial processing of raw product
- Successfully completes Safe Step Training certification
- Accommodates the food servers' requests regarding guest preferences
- Ensure that guests are satisfied by engaging conversation
- Work on a section or in a department when sufficiently advanced, sharing the work load
- Assists the Demi Chef de Partie and the Chef de Partie in charge in ensuring appropriate production level for the daily operation
- Adheres to portion control policy/standard plating instructions
5
Responsibilities For Commis de Salle Resume
- Samples all foods, sauces, dressing on regular basis to ensure established standards are maintained
- Stores all foods such as sauces, dressings, meat and vegetables according to established procedures
- Attends the scheduled training classes and shares the kitchen workload when able to
- To ensure that all kitchen Mise en Place is prepared according to production plan
- Check food storage areas and refrigerators for cleanliness and proper functioning on a daily basis
6
Responsibilities For Commis Banquets Resume
- Rotates all kitchen food stock items using FI FO method
- Ensure all equipment is being maintained and cleaned regularly
- Ensure Mise en Place is always done according to business demands
- Actively participate in all training activities
- Responds appropriately to guest needs during hours of operation
- Restaurant preparation (restaurant, bar and meeting rooms)
- To greet costumers in a courteous and smiling manner
7
Responsibilities For Commis de Rang / Bar Resume
- To ensure compliance with the orders and billing
- To fully support the Departmental Training Function in the Department assigned
- To be honest and diligent in their work, showing dependability and enthusiasm for the team
- Follows the cooking instructions and preparation processes to the letter
- Maintain high sanitation standard throughout the working station
8
Responsibilities For Ihcw Consultant Commis Assc Resume
- Maintain all service standards established in the kitchen and avoiding cross contamination
- Has to provide the Executive Sous Chef with recipes and costing as per the requirement
- Controls food wastage, without compromising on food quality
- Responsible for maintaining of records / documentation in his / her area as per operational control requirements
- By participating in the shipment of dishes
- By respecting the standards and procedures of hygiene and food safety
- Adopts the right behaviors and attitudes in the spirit of Service ibis Styles and around its values: Modernity, Simplicity, Well-being "
9
Responsibilities For Pastry Commis Resume
- Staff facilities which include internet cafe, restaurant styled staff dining with wide selection of cuisines
- Initiates daily requisition based on the business, and occupancy, bearing in mind unnecessary wastage, storage regulations and food cost
- Qualification in Culinary training
- Knowledge of A la carte plating
- Food cost controlling knowledge and knowledge of kitchen equipment
10
Responsibilities For Commis Mi-temps Salle et Cuisine Resume
- Maintain a complete understanding of, and adhere to the company’s policy on Safety Procedures and Practices
- Work according to the instructions of Superiors
- Set up the station by obtaining all equipment and materials needed
- Turn off all equipment ensuring no safety hazard has been left behind
- Staff Housing if available
- Keeps work station clean and organized including, but no limited to, fridges, freezers, counter tops and stove tops
- To promptly report any hazards or unsafe working conditions to a supervisor
- Be able to work in a challenging weather condition (Indoor & Outdoor
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