Head Chef Resume Sample
Paxton Hermann
8499 Madison Islands,
San Francisco,
CA
+1 (555) 707 0783
Work Experience
Head Chef
01/2018
-
PRESENT
Phoenix, AZ
- Demonstrate a high standard of personal appearance, always wearing clean Chef’s whites changed daily or when necessary. Ensure good personal hygiene
- To maintain constant quality control of all food prepared and cooked ensuring it is to the Head Chef’s and Restaurant standards
- Check all prepared mis en place and food stocks (including dry stores) and replenish as necessary, and inform Head Chef or Senior Sous Chef of any relevant shortages
- Report all accidents or kitchen equipment defects to the Executive Sous Chef and Executive Chef and complete all relevant documentation
- Journeyman’s papers or international equivalent required
- Use environmental friendly methods (composting, reusable napkins, etc.) that reflect Audubon’s image as an environmental organization
- · Promoting the wellbeing of military personnel
- · Delivering high quality services that meet individual and defence community needs
Executive Head Chef, UK Day Trains
03/2013
-
07/2017
Los Angeles, CA
- · Following recipes and core menus
- · Catering large scale functions with prestigious guests
- · Previous experience in a Chef position, crafting your own menu
- · An innovative approach to food delivery solutions across all types of hospitality, including fine dining
- · Demonstrable knowledge of catering financials, GP & wastage
- Strong experience in International and Turkish food preferably
- Certified HACCP preference
- Ensure team members have an up-to-date knowledge of menu items, special promotions, functions or events
- Star overseas hotel experience
Head Chef for Rodizio
03/2006
-
10/2012
Los Angeles, CA
- Professional diploma in Food Production
- Guarantees a high standard of culinary services offered to guests
- In conjunction with the F&B Manager, prepares the hotel's F&B offers in line with the hotel's positioning (market, competition etc) and brand policy
- Is able to innovate and diversify services offered to guests
- Drive monthly ‘Huddle’ meetings for Kitchen, Stewarding and F&B Service, ensuring post-meeting minutes are generated
- Is regularly available in the dining room
- Heeds any remarks made by guests
- Makes suggestions for tailor-made services on offer at the hotel
- Take a proactive role in the development of the hotel business plans, ensuring they are aligned and support the company’s strategic food operation success to increase revenue’s commercially
Education
Baker University - Overland Park Campus
2001 - 2005
School's Degree in Management
Professional Skills
- Extensive budget making skills and food cost controlling skills
- Strong administrative and time keeping skills
- Kitchen leadership skills - with proven results in delivering profitability and happy customers
- Be able to demonstrate great planning and organisational skills to maintain effective controls with regard to both GP and labour
- Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
- Proven track record of team management, organizational and coaching skills within the Heart-of-the House
- Strong team work skills together with other operational departments especially the FNB service department
How to write Head Chef Resume
Head Chef role is responsible for training, planning, food, retail, recruiting, purchasing, security, payroll, design, travel.
To write great resume for head chef job, your resume must include:
- Your contact information
- Work experience
- Education
- Skill listing
Contact Information For Head Chef Resume
The section contact information is important in your head chef resume. The recruiter has to be able to contact you ASAP if they like to offer you the job. This is why you need to provide your:
- First and last name
- Telephone number
Work Experience in Your Head Chef Resume
The section work experience is an essential part of your head chef resume. It’s the one thing the recruiter really cares about and pays the most attention to.
This section, however, is not just a list of your previous head chef responsibilities. It's meant to present you as a wholesome candidate by showcasing your relevant accomplishments and should be tailored specifically to the particular head chef position you're applying to.
The work experience section should be the detailed summary of your latest 3 or 4 positions.
Representative Head Chef resume experience can include:
- 4) Provide sound financial awareness to ensure your GP’s are met, ensuring the relevant control of all food storage activities, stock rotation is used in all areas of the kitchen and checking market price fluctuations to ensure best prices available to structure cost effective menus
- Effectively manage food costs and ensure optimum productivity levels within the department are maintained
- Coach and counsel Junior Chefs and Stewarding effectively
- Have experience championing excellent service through quality food either as a Head Chef or in the position of Sous Chef
- Be responsible and able to manage the kitchen staff rota, training and all health and safety effectively at all times
- Have experience championing excellent service through quality food as a Head Chef
Education on a Head Chef Resume
Make sure to make education a priority on your head chef resume. If you’ve been working for a few years and have a few solid positions to show, put your education after your head chef experience. For example, if you have a Ph.D in Neuroscience and a Master's in the same sphere, just list your Ph.D. Besides the doctorate, Master’s degrees go next, followed by Bachelor’s and finally, Associate’s degree.
Additional details to include:
- School you graduated from
- Major/ minor
- Year of graduation
- Location of school
These are the four additional pieces of information you should mention when listing your education on your resume.
Professional Skills in Head Chef Resume
When listing skills on your head chef resume, remember always to be honest about your level of ability. Include the Skills section after experience.
Present the most important skills in your resume, there's a list of typical head chef skills:
- Effective coaching, staff development, interpersonal and supervisory skills are also required
- Organisational skills - able to maintain effective control of both GP and labour costs
- Be an active hands on team player with excellent communication skills
- Be an active hands-on team player with excellent communication skills
- Excellent technician, management skills
- Delivering a yearly calendar of skills based masterclasses in our Food development centre
List of Typical Experience For a Head Chef Resume
1
Experience For Executive Head Chef, UK Day Trains Resume
- Interview, hire and orient effectively for Food Preparation and Stewarding staff
- Coach and counsel Junior Chef and Stewarding effectively
- Actively involved in training kitchen associates on the fundamentals of good cooking and excellent plate presentations
- Budgeting, food cost and cost of goods sold percentages
- Check, record and sign off on all shift cleaning schedules, and documentation relating to incoming goods, food holding units and temperature probes
- A fun rewarding working environment with excellent career progression opportunities with our successful development programmes and accredited Chef Academy
- Be able to demonstrate a passion for leading and developing a small team of four
- Direct kitchen brigade in maximizing all resources to achieve high quality and excellent all over cost control
- Advise in the selection of suppliers and order goods in coordination with the Purchasing Officer
2
Experience For Head Chef & Food & Beverage In-charge Resume
- Advise in the selection of suppliers and order goods in accordance with the Purchasing Manager
- Conducts effective meetings as scheduled, with Junior Chef and Stewarding
- Ensure the hygienic and safe preparation of food within all food and beverage venues and actively demonstrate and comply with HACCP at all times
- Significant experience especially in 4 stars hotels as the same position
- Establish the monthly needs of goods in collaboration with the store
- Place orders, control reception of goods
- Checks that employees' uniforms are clean and in good condition
- Ensures that the equipment and appliances under his/her responisibility are used correctly and kept in good condition by kitchen staff
3
Experience For Head Chef for Rodizio Resume
- Promoting the wellbeing of military personnel
- Delivering high quality services that meet individual and defence community needs
- Following recipes and core menus
- Catering large scale functions with prestigious guests
- Respects the hotel's commitments to the "Environment Charter" (saving energy, recycling, sorting waste)
- Responsible for achieving financial goals, by minimizing costs without compromising quality
- Work together with the team for ways of cutting costs and improving ratios while maintaining the quality of the provision
- Identify training needs within food preparation section and stewarding and implement associate development and training program
- In cojunction with the Executive Chef and Executive Sous Chef plans activities, promotions and menu implementations according to the annual marketing plans
4
Experience For Head Chef-japanese Cuisine Resume
- Checks the outlet operation during all service periods taking necessary action to correct any deviation from quality standards
- Conducts briefings with the Restaurant and Catering staff for education on menu items including ingredients, preparation methods and unique tastes
- Responsible for implementing and maintaining HACCP & follow the local Authority standards
- Be innovative, continually looking for ways to WOW our guests and challenge the team to create exciting and contemporary menus
- Develop positive customer relations through interacting with our Guests and being the face of the kitchen
- Develop sound and long-lasting relationship with our suppliers, ensuring a win-win scenario
- Participate with the Catering Manager (RT) in planning of the personnel
5
Experience For Kitchen Head Chef of New Mexican Restaurant Resume
- Has an innovative and creative approach to producing and decorating dishes
- Coordinates with restaurant serving staff in order to ensure smooth running service
- Before every workshift, leads a briefing meeting for all restaurant and kitchen staff
- Optimises sales by meeting guests' wishes, while respecting brand guidelines
- With the team, is continually looking for ways to improve costs and ratios while maintaining the high standard of service
- Responsible for guiding the Sous Chefs / Chef de cuisines and Stewarding in charge in the performance of their jobs in accordance with Hotel policies
- Responsible for ensuring sufficient operating equipment and supplies for production
6
Experience For Head Chef JWH Chengdu Resume
- Responsible for implementing and maintaining HACCP & Abu Dhabi Food Control Authority standards
- Responsible for ensuring that kitchen is covered with staff during operation
- Coordinate with purchasing officer the supply of products according to the requirements of the operation
- Prepare, conduct and supervise training for Junior Chef and Stewarding staff
- Responsible for guiding the Junior Chefs and Stewarding in the performance of their jobs in accordance with Hotel policies
- Prepare, conduct and supervise training for Junior Chefs and Stewarding staff
- Have a pro-active approach to driving sales and delivering growth through engagement with kitchen and front of house teams
7
Experience For Banqueting Head Chef Resume
- Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams
- Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house team
- An innovative approach to food delivery solutions across all types of hospitality, including fine dining
- Enjoy the creativity and freedom of leading the kitchenwhilst developing your own specials
- Lead and manage all salaried and hourly BOH staff in running brewpub kitchen according to specific and strict quality and efficiency standards
8
Experience For Head Chef-globe Inn Resume
- Plans menus and utilization of food surpluses, taking into consideration probable number of guests, marketing conditions, popularity of various dishes, etc
- Collaborates with external departments (marketing and sales) for growth and catering opportunities
- Enjoy the creativity and freedom of leading the kitchenwhilst developing your own menu
- To have an in depth knowledge of the workings and detail involved in forecasting budgeting and cost containment and to set goals in terms of best
- To be proactive in the development and reviewing of the business standard’s, ideas and style of food offer
- To ensure that all Food Hygiene, COSHH and Health and Safety training is carried out
9
Experience For Franchised Head Chef Resume
- Ensures that all designated action points from daily briefings or monthly operational meetings are being followed by the individual s concerned
- Plans, coordinates and supervises all menu implementations in a timely manner with recipes, photographs & staff training
- Understands and communicates to staff the operating and maintenance procedures of all departmental equipment
- Responsible for guiding the kitchen team in the performance of their jobs and development of the restaurant menu & recipes in accordance with Hotel policies
- Implement & innovative new ideas for kitchen and the restaurant including festivals and special functions
- Inspire your kitchen brigade displaying exemplary leadership behaviours at all times
- Encourage your team, using a variety of recognition materials and tools
- Ensure adequate resources are available according to business needs
10
Experience For Head Chef-puckapunyal Resume
- Recruit, manage, train and develop the kitchen brigade, constantly building a highly engaged and productive team
- Be environmentally aware and constantly looking for ways to decrease our environmental footprint
- Is jointly responsible for ensuring respect of job descriptions
- Prepares the cooking instructions and ensures they are duly applied
- Coordinates with restaurant serving staff in order to ensure that service runs smoothly
- Actively participate in the Performance Development Review process, ensuring alignment to the performance pillars - Perform, Grow, Develop & Innovate
- Carry out all work activities upholding the Company values of Integrity, Ingenuity, Collaboration & Challenge
- Manages all kitchen personnel and adapts management practices to the brand culture: working methods, communications, recruitment etc
List of Typical Skills For a Head Chef Resume
1
Skills For Executive Head Chef, UK Day Trains Resume
- Strong organizational, verbal and written communication and administrative skills are required
- Enjoy the opportunity to lead the kitchenwhilst developing your skills
- Prior working experience as Executive Chef or Executive Sous Chef in a reputable luxury brand
- Have experience championing excellent service through quality food as a Head Chef previously
- Have experience championing excellent service through quality food either as a Head Chef in a busy fresh food environment
- An experienced Head Chef/ Kitchen Leader with at least 1 year kitchen management experience
- Be responsible and able to manage the kitchen safely and effectively at all times
2
Skills For Head Chef & Food & Beverage In-charge Resume
- Highly organised with the ability to communicate and delegate effectively where appropriate
- Supporting our pubs & developing our chef’s skill sets
- Helping to foster a culture of time management, with kitchen and restaurant cleanliness the highest priority
- Demonstrate a passion for recruiting, leading and developing a team
- Oversee all ordering and quality of goods receipt arriving into the JWH
- Orders merchandise in compliance with the group's purchasing policy (REGAL), giving priority to orders via ACCORSHOP
3
Skills For Head Chef for Rodizio Resume
- Demonstrate a passion for leading and developing a team
- Demonstrate a passion for leading and developing a team of 8 or more
- Excellent Training and Career Progression opportunities across a range of impressive brands and businesses
- Previous, relevant experience as a Head Chef or a high-performing Sous Chef in a first class property, required
- Learn and operate new systems/software for scheduling and inventory management
4
Skills For Head Chef-japanese Cuisine Resume
- Strong technical literacy, including Microsoft Word and Excel, payroll management and point of sale systems
- $40,000 - $45,000 annually (depending on experience)
- Experience managing high volume kitchen production, large events
- Good manager, training spirit
- Previous experience in a Head Chef position, crafting your own menu
- Previous experience in a Chef position, crafting your own menu
- Effective recruitment, training and development and performance management of all kitchen staff
5
Skills For Kitchen Head Chef of New Mexican Restaurant Resume
- Coordinates with the Engineering Department and manages an effective kitchen equipment repair and maintenance program
- Pre-opening Hotel experience preferable
- A comprehensive understanding of the FB Industry and the ability to leverage upon such for the benefit of the customer experience
- Effective management of budget
- Effective use of department resources
6
Skills For Head Chef JWH Chengdu Resume
- Proven consistent performance at
- Or more experience
- Have experience working in a similar environment
- Ensure menu variations, and associated allergen notices, for routine meal services are authorised and published in a timely and effective manner
- Experience in the culinary, food and beverage, or related professional area
- Be enthusiastic and passionate about food, with in-depth knowledge of seasonal provenance, inspirational menu ideas and ability to deliver the promise
7
Skills For Banqueting Head Chef Resume
- Be able to demonstrate your creativity and ability to design and deliver new dishes for our menus and daily specials
- Experience in a similar position, knowledge of expatriation
- Strong character, positively criticalType your friend's email address
- Good command of English and Arabic Languages
- Be able to demonstrate your creativity and ability to design and deliver new dishes for our menus and daily special
- Develops excellent relationships with guests
- 5 hotel experience
8
Skills For Head Chef-globe Inn Resume
- Experience in the culinary, food and beverage, or related professional area within a 4 star or 5 star environment
- Experience in IR management and disciplinary processes
- Marriott experience would be an advantage
- Experience in the culinary, food and beverage, or related professional area
- Managing, training and recruiting a brigade of chefs
- Overseeing food ordering
- Outstanding attention to detail- encouraging a culture of high standards throughout the team
- Liaising with purchasing companies for food orders
9
Skills For Franchised Head Chef Resume
- Maintaining or raising the profit margins on food
- Outgoing, energetic personality with a positive attitude and willingness to work a wide variety of people
- Working closely with the other departments to maximize guest’s satisfaction,
- Conforming at all times with health and hygiene regulations
- Producing menus and new dishes
10
Skills For Head Chef-puckapunyal Resume
- Delivering our chef academy apprentice programme
- Building a culture of appraisals with our BOH team members
- Supporting our head chef & chef induction programme
- Responsible for achieving financial goals, by maximizing all resources to achieve high quality and by minimizing costs without compromising quality
- Manage department operations, including budgeting, forecasting, resource planning, food costs and waste management
- Take responsibility for the back of house administration, financial reporting, invoices, purchasing and loss prevention measures
- Deliver budgeted food and general cost as well as operating equipment costs whilst maintaining the highest customer standards
List of Typical Responsibilities For a Head Chef Resume
1
Responsibilities For Executive Head Chef, UK Day Trains Resume
- Extensive experience in a hotel or restaurant with excellent standard
- Maintains excellent relations with suppliers
- Operate large-volume cooking equipment such as grills, deep-fat fryers, and barbeques
- Knowledge and experience around maintaining kitchen margins, wastage and financial KPIs
- Two years experience as an Head Chef or equivalent
- Implement innovative new ideas for restaurant and outlets, including festivals and special functions. Keeping abreast of local and international trends
- Responsible for guiding the Junior Chef and Stewarding in the performance of their jobs in accordance with Hotel policies
- Responsible for establishing and maintaining high sanitation standards in all food preparation areas
2
Responsibilities For Head Chef & Food & Beverage In-charge Resume
- Ensure all equipment is properly maintained and stored, with all breakage’s and breakdowns being properly reported and recorded
- Plan and develop menus for the hotel considering factors such as product availability, service cost and market conditions
- Be creative in the design and implementation of ongoing food concepts
- Prepare and post employee work schedules to reflect operating forecasts and to keep within budgeted figures
- Is responsible for meeting the department's quantitative and qualitative targets
- Prepares the hotel's F&B offers in line with the hotel's positioning (market, competition etc) and brand policy
3
Responsibilities For Head Chef for Rodizio Resume
- Is responsible for meeting the department's quantitative and qualitative targets"
- Supervises the different sections of the kitchen: production of hot and cold dishes, dishwashing etc
- Keeps cooking instructions up-to-date
- Oversees the whole workshift: ensures respect of the maximum waiting times defined by the brand, checks the presentation and temperature of dishes, etc
- Supervises the staff restaurant and stewarding service
- In conjunction with the Purchasing Manager, manages stocks of foodstuffs and beverages
- Takes part in supplier selection and orders merchandise in compliance with the group's purchasing policy
4
Responsibilities For Head Chef-japanese Cuisine Resume
- Manages all spend necessary to maintain smooth running kitchen operations
- Draws up a daily report on products that need to be ordered and forwards it to the Purchasing Department, or places orders directly
- Establish and implement all the food and beverage policies in the kitchen and stewarding areas
- Capable of deciding the level of authority and responsibility that can be delegated
- Evaluate objectively the performance of Junior Chef and Stewarding staff
- Heeds any remarks made by guests"
5
Responsibilities For Kitchen Head Chef of New Mexican Restaurant Resume
- Be involved and contribute at all team meetings
- To be able to competently recount the hotel story to clientele
- Be constantly aware of customers’ expectations, which are adhered to and followed
- Be responsible for and accountable for the overall food cost as well as kitchen supplies, kitchen energy costs and kitchen utensils in the assigned section
- Conducts daily outlet tours to observe operational standards and difficulties and follow them up with the Executive Chef
- Relate guests’ comments, positive or negative, to the Executive Chef and take corrective actions where necessary
6
Responsibilities For Head Chef JWH Chengdu Resume
- Be fully responsible for the labor budget of the kitchen department
- Participate in the drafting of concept ideas and menus for all special events and functions while encouraging all colleagues to put forward their ideas and utilizing them wherever practical
- Supervise the kitchen in the preparation and presentation of all food items in accordance with the hotel’s food and beverage standards and standardized menu guidelines
- Supervise all aspects of kitchen cleanliness and co-ordinate the effective utilization of all kitchen attendant within the effective manning levels, ensuring that all kitchen areas are maintained in a hygienic condition at all times and ensuring adherence to hotel standards
- Control the drafting of rosters, ensuring each area is effectively covered and within keeping of the hotel’s annual manning and payroll budgets. These guidelines to be provided by the General Manager
- Maintain a sound knowledge of the hotel’s procedures for purchasing of food stocks, the control of purchasing levels and ensuring all necessary measures are in place to maintain budgeted food cost in all areas, while ensuring adequate food stocks and maintaining standards
- Under the direction of the Food and Beverage manager and with the stores department assist and maintain with the continuous monitoring of all aspects pertaining to the control of the hotel’s food cost
- Purchase all food items from the hotel’s one supplier list, this supplier list is generated by the Stores person
- Be actively involved in the hotel’s Total Quality Management programme, having a sound knowledge and understanding of InterContinental Hotels TQM philosophies, ensuring its effectiveness in the operation of the kitchen, encouraging all colleagues to play an active role
7
Responsibilities For Banqueting Head Chef Resume
- Ensure the highest standards of personal presentation, hygiene and conduct in accordance with the hotel standards
- To organize and supervise the training of kitchen colleagues, motivating all colleagues to increase skills in food preparation and kitchen management. Ensure all training given is accurately recorded and that all colleagues are reviewed and appraised within the necessary time frames as required by the Human Resources Department
- Be fully conversant with the hotel’s fire, security and emergency procedures
- Works with Human Resource Manager to ensure the departmental performance of colleague is productive
- Implement quality control procedures and ensure the department is compliant with all Brand Standards
- Prepare and achieve outlooks, budgets and payroll and productivity forecasts
8
Responsibilities For Head Chef-globe Inn Resume
- A hardworking and flexible leader who encourages new ideas from the team and is keen to coach and develop them within our global business of Merlin Entertainments
- Exceptional communications skills and able to work alongside senior managers within the hotel to ensure our guests receive the 4 star wild adventure they were expecting
- Knows Food Specification changes
- Understands and maintains all standard recipes on the ChefTec software
- Maintains procedures for food & beverage portion and waste controls
- Maintains associate cafeteria operation and food quality standards
- Knows and implements Marriott's 39 Point Safety Standards
9
Responsibilities For Franchised Head Chef Resume
- Researches and tests new food products; shares vision of food and concept trends in conjunction with Company initiatives
- Actively uses the Marriott fbsource website to keep up-to-date on company initiatives and policies
- Ensures uniforms are properly inventoried and maintained
- Represents hotel as culinary expert to community
- Interacts with guests/customers, community, Company representatives, vendors and local education systems
- £32,000 per annum + TRONC
- Supervise all food purchase requests
- Overall responsibility for daily operations in the kitchen
10
Responsibilities For Head Chef-puckapunyal Resume
- Encourage sound relationships based on trust with other departments in the hotel
- Comply with hotel security, fire regulations and all company and state health and safety and food safety legislation
- In conjunction with the Sous Chef and F&B Manager, prepares the menus and à la carte choices
- Ensures that all information is duly passed on to other departments as appropriate
- Plays an active role in meetings for Heads of Department"
- Positively contribute to a diverse, inclusive and fair work environment, free from discrimination and harassment
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