Line Cook Resume Sample
Mittie Kemmer
493 Zulauf Squares,
Philadelphia,
PA
+1 (555) 830 1986
Work Experience
Lead Line Cook-lifeworks
01/2016
-
PRESENT
New York, NY
- Check pars for shift use, determine necessary preparation, freezer pull and line set up. Note any out-of stock items or possible shortages. Assist in keeping buffet stocked. 5.Return all food items not used on next shift to designated storage areas, being
- Check pars for shift use, determine necessary preparation, freezer pull and line set up. Note any out-of stock items or possible shortages. Assist in keeping buffet stocked, if necessary
- Operate, maintain and properly clean all kitchen equipment based upon the master cleaning schedule
- Prepare and display buffet food items according to the hotel standards
- Recognize quality standards in fresh vegetables, fish, and dairy and meat products
- Knowledge of herbs and spices and proper use of each
- Prepare and service food for the Employee Cafeteria as specified by the Chef or Kitchen Supervisor
Line Cook
11/2013
-
12/2015
Boston, MA
- Work banquet food station as scheduled by the Chef or Kitchen Supervisor
- Use Production Charts as specified by hotel’s standards
- Follow all Health Department and Company regulations in regards to food and storage standards and safety
- Be able to operate and maintain cleanliness of all kitchen equipment
- Sign keys out and back in under supervision as needed
- Communicate effectively with all sorts of interesting people
- Cultivate an authentic food experience for our guests by bringing your creativity to the creation of distinctive dishes
- Flexibility. This is a demanding business and we look for flexibility with work days and hours, but it’s also a lot of fun!
- People Person. The best part about food is enjoying it with others
Restaurant Line Cook
04/2007
-
06/2013
Phoenix, AZ
- A qualified applicant is a “people person” who is flexible with their schedule, loves to cook, and knows a thing or two about kitchen safety and cleanliness
- People Person. The best part about food is enjoying it with others. Possess a valid Food handler’s card
- A qualified applicant is a “people person” who is flexible with their schedule, loves to cook, and knows about kitchen safety and cleanliness. Excellent customer service focus and communication skills
- Possess a valid Food handler’s card
- Culinary experience.
- Completes station preparation for next day’s meal service
- Knife skills, ability to prep the hot and cold line, ability to cook multiple food orders at one time, ability to read food tickets required
- Hot/cold line experience
Education
Johnson & Wales University
2001 - 2006
School's Degree in Culinary Arts
Professional Skills
- Good communication skills (verbal and written). Positive and effective leadership and customer service skills
- Excellent multi tasking skills
- Demonstrated cooking skills and ability to follow established menus and recipes, required
- Strong knowledge of cooking skills: Sauces, Stocks, Sauté, Grill
- Good communication and organizational skills. Ability to exercise independent judgment. Demonstrate initiative in assuming responsibilities
- Strong Saute' and grill skills
- Excellent culinary skills
How to write Line Cook Resume
Line Cook role is responsible for basic, cooking, food, training, culinary, kitchen, interpersonal, sanitation, organization, osha.
To write great resume for line cook job, your resume must include:
- Your contact information
- Work experience
- Education
- Skill listing
Contact Information For Line Cook Resume
The section contact information is important in your line cook resume. The recruiter has to be able to contact you ASAP if they like to offer you the job. This is why you need to provide your:
- First and last name
- Telephone number
Work Experience in Your Line Cook Resume
The section work experience is an essential part of your line cook resume. It’s the one thing the recruiter really cares about and pays the most attention to.
This section, however, is not just a list of your previous line cook responsibilities. It's meant to present you as a wholesome candidate by showcasing your relevant accomplishments and should be tailored specifically to the particular line cook position you're applying to.
The work experience section should be the detailed summary of your latest 3 or 4 positions.
Representative Line Cook resume experience can include:
- Well organized, self-managing, with strong multi-tasking and time management skills
- A desire to develop strong culinary skills
- Demonstrated technical skills for the food & beverage area
- Amazing communication skills, a teamwork oriented attitude, and the ability to keep cool under the pressure of a busy shift
- Being able to multi-task, work quickly, and effectively within a team
- Basic understanding of professional cooking and knife handling skills, local and seasonal ingredients, and diverse cooking styles and cultures
Education on a Line Cook Resume
Make sure to make education a priority on your line cook resume. If you’ve been working for a few years and have a few solid positions to show, put your education after your line cook experience. For example, if you have a Ph.D in Neuroscience and a Master's in the same sphere, just list your Ph.D. Besides the doctorate, Master’s degrees go next, followed by Bachelor’s and finally, Associate’s degree.
Additional details to include:
- School you graduated from
- Major/ minor
- Year of graduation
- Location of school
These are the four additional pieces of information you should mention when listing your education on your resume.
Professional Skills in Line Cook Resume
When listing skills on your line cook resume, remember always to be honest about your level of ability. Include the Skills section after experience.
Present the most important skills in your resume, there's a list of typical line cook skills:
- Demonstrate working ability of advanced cooking skills, knife skills, and food identification & fabrication skills
- Experience effectively communicating and receiving instructions from leader, co-workers, and customers both verbally and in writing
- Basic understanding of professional cooking and good knife skills
- Excellent leadership and training skills
- Extensive knowledge of kitchen equipment operation and maintenance. Good communication and organizational skills
- Proven skillset in prep, sauté, fry and banquets
List of Typical Experience For a Line Cook Resume
1
Experience For Franchised Line Cook Resume
- Basic understanding of professional cooking & knife handling skills, local & seasonal ingredients & diverse cooking styles and cultures
- Prior scratch cooking experience
- Team player and leader with the ability to function effectively in a diverse environment
- Practices proper knife handling skills
- Uses and applies proper kitchen safety procedures and basic cooking skills
- Prior experience as a Cook required (2-3 years min)
- Prior experience as a Cook in a high volume kitchen is required
2
Experience For Restaurant Line Cook Resume
- Follow/learn OSHA safety guidelines and safe knife skills
- Refined verbal communciation skills
- Prior experience in a high volume restaurant, hotel, country club or cafeteria
- Flexibility and adaptability to work calmly and effectively under stress
- Requisitioning of food, beverage and dry goods from the storeroom
3
Experience For Lead Line Cook-lifeworks Resume
- Line cooking experience required
- Proficiency in grilling, sautee, broiler, excellent knife cuts
- Meal planning and preparation with strong attention to presentation and quality control
- Five years experience in Fine Dining
- More than 3 years experience in a fine dining restaurant as a cook
4
Experience For Line Cook, Honey Creek Resort Resume
- Related restaurant cook experience or training
- Knowledge of health and safety standards usually acquired through training classes or related work experience is required
- Food preparation and portioning prior to service
- At least one year experience as a cook in a restaurant
- Prioritize safety above speed. Study and know all safety policies set forth at your location
- High volume restaurant experience required
5
Experience For Line Cook-delvin s Resume
- Operate, maintain and properly clean kitchen equipment
- Stock and maintain designated food stationOperate, maintain and properly clean kitchen equipment
- Prioritize work, meet deadlines, maintains an attention to detail, while working in a team or group environment
- This job normally requires one year of experience in positions involving commercial food preparation
- Skillfully use hand tools or machines needed for work. Measure, cut, or otherwise work on materials or objects with great precision
- Sets up, operates and cleans all kitchen machinery/equipment and stores it in its proper place
- Strong background in prep, hot line and cold line helpful
- Adheres to safety, team up for success prior to business security, and OSHA standards and requirements
- Good time management, and a sense of urgency
6
Experience For Event Lead Line Cook Resume
- Demonstrates ability to adjust recipes for quantity
- Demonstrates judgment and creativity in food utilization
- Develop strong knowledge of menu items to cover all line positions
- Previous Culinary experience required, preferably in a hotel or fast paced restaurant environment
- One year of institutional food service experience
7
Experience For Line Cook-fine Dining Resume
- One year experience as a line cook
- More than 1year experience in the food service industry as a cook
- Current and valid ServSafe or California Food Handler’s card or equivalent
- Professional food preparation experience
- Competitive compensation $13.00/hr to start, negotiable based on experience
- Experience in healthcare food and nutrition services
- Two years high volume culinary experience required
8
Experience For Line Cook, Michael Jordan s Steak House Resume
- Two years experience as a line cook
- Experience as a Cook at a Hotel
- Previous culinary experience in a professional kitchen
- Previous golf course experience
- Current and valid ServSafe or Food Handler’s card or equivalent
- Competitive compensation $14.00/hr. to start, negotiable based on experience. Pus tip out
9
Experience For Banquet Line Cook Resume
- Strong knowledge of basic sanitation practices
- Three years’ experience in heavy volume food production
- Experience as a line cook in an upscale restaurant, hotel, country club, conference center and/or casino
- Experience in a similar position in an upscale Convention Hotel or Restaurant
- Experience as a Line Cook
- Related experience in healthcare food and nutrition services
10
Experience For Franchised Line Cook AM Supervisor Resume
- Previous commercial kitchen experience
- Overlooking and assisting in upkeep of main area cafe (being aware of floor and counter messes, sweeping, organizing and stocking on the go)
- Understanding and knowledge of safety, sanitation, and food handling procedures
- Understanding and knowledge of safety, sanitation & food handling procedures
- Keeping track of nearby inventory and reporting needed items on the written order, store run, or prep list
- Cooking and preparing all menu items in accordance standards set by the chef
List of Typical Skills For a Line Cook Resume
1
Skills For Franchised Line Cook Resume
- Follow proper recipes, knife skills and cooking techniques when prepping ingredients and preparing a variety of menu items to produce a consistent outcome
- Proven cooking experience and/or training
- Experience. Bring 1-2 years of culinary training or related kitchen experience
- Proven experience preparing high quality food items to order for our guests
- Successful interpersonal skills in regard to working with diverse people and levels of authority
- Demonstrate skill and ability to prepare high quality food by following menu specifications to meet Company standards
- Proven cooking experience
- The ability to demonstrate and execute an exceedingly strong work ethic
- Maintains a solid knowledge of all food products and is able to skillfully apply culinary techniques
2
Skills For Restaurant Line Cook Resume
- Applies basic knife skills required for service
- Effectively communicates with management and Chefs
- Demonstrates skill in food preparation, display and service, which is in compliance with all regulatory standards
- Working together as a team to deliver a great LongHorn Steakhouse experience for our Guests. #WeAreLongHorn
- Maintains complete knowledge of correct maintenance and handling of equipment, using only as intended and only after proper training has been demonstrated
- We are seeking skilled Line cooks to work in our amazing outlets this summer, including Stowe Mountain Club, Stowe Country Club, Solstice, and Banquets
- Knowledge and experience utilizing WOK, range and deep frying equipment for cooking fish, meats, vegetables and soups
- Excellent understanding of various cooking methods, ingredients, equipment, and procedures
3
Skills For Lead Line Cook-lifeworks Resume
- Portions food products prior to cooking according to standard portion size and recipe specifications
- Actively demonstrate appropriate suggestive selling techniques and provide sampling opportunities when appropriate
- Good working knowledge of the fundamentals of hot and cold cooking and pantry Items to include breakfast items and sandwiched
- Experience handling knives and operating kitchen equipment
- We seek skilled Line cooks to work in our amazing outlets this winter including Stowe Mountain Club, Solstice and Banquets
4
Skills For Line Cook, Honey Creek Resort Resume
- Operate equipment (e.g., slicing equipment, knives, cash register) according to company guidelines
- Demonstrated aptitude for managing people and organizing workloads
- Skill in cooking and preparing a variety of foods
- Eighteen months of dining services experience
- At least one year culinary experience required in a restaurant setting
- 6 months- 1 year experience in kitchen, preferably in hospitality setting
- One year experience in short order cooking
- Two years experience in short order cooking
5
Skills For Line Cook-delvin s Resume
- Related cooking experience in healthcare food and nutrition services
- Experience with prep work and a la carte cooking
- Cooking experience in a hotel or related field
- Previous cooking experience in a restaurant facility
- Good working knowledge of basic standards of sanitation and nutrition
- Conduct pre-preparation of cooking station prior to scheduled service
- Provide excellent service to our members and guests, preparing menu items as requested
- Experience or training in the Culinary Department of a luxury hotel
- Exercises good judgment and planning in food volume production to prevent waste or product shortages
6
Skills For Event Lead Line Cook Resume
- Experience working in a production kitchen
- Prep Cook/Pantry/Apprentice Experience
- 2 yrs experience as a Cook required
- Relevant experience in high volume restaurant, hospital, or Institution
- Demonstrated ability to develop and maintain customer-service relationships
- Relevant experience in high volume restaurant, hospital, or institution
- Related hospitality experience
- Strong sense of customer service and safety awareness
7
Skills For Line Cook-fine Dining Resume
- Relevant experience in high volume restaurant, hospital, or institution required
- Culinary experience
- Prioritizes preparation of each item to ensure the delivery of courses in a timely manner
- Demonstrated ability to understand and implement written and verbal instructions
- Complete necessary food and station preparation prior to the scheduled event
- Three years of experience in heavy volume food production in a hotel kitchen
- Previous kitchen or cook experience
- 1+ culinary experience required
- 6 months previous experience in a kitchen environment
8
Skills For Line Cook, Michael Jordan s Steak House Resume
- Maintains confidentiality and security of relevant information and an awareness of applicable laws and operates within those guidelines
- Maintains a solid knowledge, understand and preparation of base sauces, stocks and soups
- Directly communicate with Sous Chef to maintain consistent & effective flow of fresh entrees to customers
- Two (2) years of relevant experience in high volume restaurant, hospital, or institution
- Two (2) Years relevant experience in high volume restaurant, hospital, or Institution is required
- 2-3 yrs Restaurant Experience
- One year of experience cooking in multiple stations on a high-volume line
- Create and deliver an exceptional dining experience for restaurant and event guests
9
Skills For Banquet Line Cook Resume
- Continually seeks opportunities to improve the customer experience
- Experience in a formal kitchen environment with a passion for food & people
- Positive attitude, sense of humor, strong work ethic, communication & patience
- Climbing and ascending or descending ladders, stairs and ramps
- Ensuring the kitchen is kept in a clean, neat and organized condition according to federal health standards
- Cooking using proper techniques
- Setting up and stocking stations with necessary supplies
10
Skills For Franchised Line Cook AM Supervisor Resume
- Meeting and maintaining all food and plate specifications
- Cleaning detergents and equipment
- Working knowledge of grill, pantry and saute stations
- Assembling food orders to completion
- Cooking of foods to order on demand
- Preparing of miscellaneous food items as assigned
List of Typical Responsibilities For a Line Cook Resume
1
Responsibilities For Franchised Line Cook Resume
- Previous leadership experience i.e. lead line cook experience
- Experience in a formal kitchen environment with a passion for product and relationships
- Positive attitude, strong work ethic, communication, and patience
- Operates kitchen equipment and cleans facilities
- Demonstrates the ability to safely handle and clean knives as well as other pieces of necessary equipment
- Hospitality culinary experience
- 6 months-1 year experience in kitchen
- Two years’ experience in food service industry
- Understand and demonstrate the proper use of safety food preparation and handling
2
Responsibilities For Restaurant Line Cook Resume
- Stocking and maintaining sufficient levels of food on the line
- Assisting in Trek Events (as needed, requested, or volunteered)
- Printing labels for the grab n’ go & other products
- Staying organized and stocked
- Meeting established cook-time standards
- Coordinating food items from all other parts of the line
- Practicing speedy service
3
Responsibilities For Lead Line Cook-lifeworks Resume
- Maintaining a clean and sanitary work environment. Ability to lift 40 lbs and stand for long periods of time
- Rotating schedules,. AM and PM shifts available
- Cooking / Preparation of food items for service in a high volume restaurant
- Starting at $17.25/hour
- Requisitioning of necessary supplies
- Being knowledgeable of all stations
4
Responsibilities For Line Cook, Honey Creek Resort Resume
- Completing any other assignments as assigned by Culinary Management
- Working knowledge of broiler, pantry and saut stations
- Working environment is fast-paced and often loud and stressful
- Rotating schedules with every 2nd weekend off
- Reading, basic math, written language in Englsih
- Cook using a repertoire of cooking methods including poaching, braising, roasting, charbroiling, sautacing, grilling, frying, and baking
- Responsible for keeping the kitchen clean and organized, including sweeping, mopping, scrubbing and assisting the utility workers when needed
5
Responsibilities For Line Cook-delvin s Resume
- The ability to consistently lift and carry 25 lbs, squatting kneeling pushing pulling, seeing and hearing
- Maintains LifeCafe and kitchen cleanliness, including sweeping, mopping, cleaning kitchen equipment, and washing dishes
- Open each preparing and organizing the station and cooking all food necessary according to prep sheets to start meal service
- Ensure proper rotation of all food items, including the lifting/moving of food bins weighing up to 75 lbs
- Produce high quality products; utilize creativity and training in producing food items that are aesthetically pleasing and taste appealing
- Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
- Cooks meats and vegetables using a full range of cooking methods; Tests foods being cooked for quality
6
Responsibilities For Event Lead Line Cook Resume
- Prepare food items, ensuring consistency and compliance with the Café’s recipes, portioning, cooking, and waste control guidelines
- Serves meals on patient trays using the appropriate dietary and nutritional requirements while assuring that the presentation is attractive and appetizing
- Grab and Go Production- Utilizing remaining prep from service or previous day to create offering for people who missed lunch
- Prepare food for service (e.g. chopping vegetables, cutting meat or preparing sauces)
- Completes and maintains required documentation including but not limited to: HACCP temp logs, prep and pull sheets, cooling and re-heating logs
7
Responsibilities For Line Cook-fine Dining Resume
- Inform sous chef regarding mis en place and the food requisitioning for upcoming functions
- Lunch production through prepping, cooking and serving
- Frequent twisting, bending, reaching
- Follow supervisor’s assignments for opening and closing procedures, as well as food production
- Champion your station being stocked, prepared, and looking clean and fantastic!
- Assist in all opening and closing procedures as required
8
Responsibilities For Line Cook, Michael Jordan s Steak House Resume
- Have the ability to correctly work most cooking stations throughout the entire property and have working knowledge of all kitchen equipment
- Ensure the quality of the food by tasting and smelling to ensure palpability and flavor conformity
- It is the Line Cook's responsibilities to assist in the daily cleaning of the pantry, cooking line, dish area and walk-in
- Complies with proper food handling procedures and maintains a Florida approved food handling certificate
- Prepare food items according to guest orders of consistent quality following designated recipes
9
Responsibilities For Banquet Line Cook Resume
- Understands and consistently follows proper sanitation practices, including those relating to personal hygiene
- Assists in maintaining kitchen and dining area equipment and utensils in a safe and sanitary manner
- Assist the team with food production, ensuring consistent quality on all prepared food by prepping for recipes as provided
- Follows production sheets, portioning and merchandising details as instructed by sous chef
- Daily completion of opening and closing checklists
- Collaborate on evening events( When Applicable i.e. FFOTM, Team Building Events, etc)
- It is the Line Cook's responsibilities to assist in the daily cleaning of the pantry, cooking line, dish area, stairs, and walk-in
- Collaborate on evening events( When Applicable i.e. Team Building Events, Monthly Company Socials etc)
- Produce high quality products; utilize creativity and training in producing food quality and recipe taste
10
Responsibilities For Franchised Line Cook AM Supervisor Resume
- Naan bread for soups, General stocking, always using “First in First Out” method
- Anticipate orders during peak service to ensure timely preparation and service while minimizing shrink
- Entry level, 1 - 2 years of food preparation and cooking in the restaurant or catering industry
- Understand and provide friendly guest service. Ability to understand and comply with proper food preparation, cooking, handling and storage
- Consistently prepare all meals and menu items according to proper safety and cooking techniques
- Maintains and assist with ongoing training and development of employees as instituted by the Sous Chef and Executive Chef
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