Meat Resume Sample
Lesley Mitchell
660 Theodore Crest,
San Francisco,
CA
+1 (555) 594 7603
Work Experience
Meat Lead
08/2017
-
PRESENT
Dallas, TX
- Related cutting/portion experience
- Identify, wrap, price, and weigh all meat department items in accordance with specified procedures outlined by standard practice
- Work with Production Manager and Quality Control on all QA tests for Sysco OpCo’s
- Work with Production Manager to produce unique and/or complex orders requiring a higher touch level of care such as new products, etc..
- Experience in area
- Ensure all price changes/in-store transfers occur timely in the managers’ absence
- Role model outstanding, friendly customer service and use skills and knowledge to offer solutions that meet or exceed customer’s expectations
- Implement the agreed Portfolio Strategy’ according to agreed business processes in line with global strategy
Meat Wrapper
02/2012
-
04/2017
Houston, TX
- Able to complete all tasks in the area abiding by Mars Safety Practices
- Able to complete all tasks in the area assigned by manager abiding by the Quality Practices and Mars Safety
- Operate the Discharge Crane as required
- Service, clean and operate the Condux, screws, meat grinders, slicer/dicer and bunkers
- No active caution notices
- Physical requirements: Ability to perform all needed physical activities without restrictions. (Maximum of 50 pounds lifting.)
- A current certification to operate a forklift or the ability to certify prior to start-up
- Read cut tickets and match with the product and quantity of order
Meat Business Unit Intern
03/2008
-
01/2012
Dallas, TX
- Deal tactfully and effectively with customers and all personnel
- Complete understanding of all safety requirements and company safety policies
- Stand in one place for a long period of time, bend, stoop, and kneel regularly
- Full range of upper body motion
- Lifting up to 50 pounds on an occasional basis
- Frequently near moving machinery
- Occasional exposure to extreme temperatures
- To thoroughly train associates new to the area
Education
Marymount California University
2002 - 2007
Bachelor's Degree in Merchandising
Professional Skills
- Basic Reading , Writing and Math skills
- Experience in Perishable buying environment or 3-5 years of retail store replenishment experience required
- Training in employee training & development or 1 year experience as lead worker
- 1 course in animal science,agribusiness and/or food business management OR 3 months experience in livestock industry/industrial meat and poultry processing
- Understanding of Cargill’s product Portfolio as well as Cargill’s capabilities and the processes for deploying them
- Lifting– The ability to lift over 75 lbs
- Judging the Qualities of Things, Services, or People — Assessing the value, importance, or quality of things or people
How to write Meat Resume
Meat role is responsible for basic, interpersonal, training, retail, security, shipping, manufacturing, insurance, travel, software.
To write great resume for meat job, your resume must include:
- Your contact information
- Work experience
- Education
- Skill listing
Contact Information For Meat Resume
The section contact information is important in your meat resume. The recruiter has to be able to contact you ASAP if they like to offer you the job. This is why you need to provide your:
- First and last name
- Telephone number
Work Experience in Your Meat Resume
The section work experience is an essential part of your meat resume. It’s the one thing the recruiter really cares about and pays the most attention to.
This section, however, is not just a list of your previous meat responsibilities. It's meant to present you as a wholesome candidate by showcasing your relevant accomplishments and should be tailored specifically to the particular meat position you're applying to.
The work experience section should be the detailed summary of your latest 3 or 4 positions.
Representative Meat resume experience can include:
- Communicate effectively with the stores to create impulse phone purchases
- Properly select orders to be processed in a prioritized manner according to designated demand pick-up times
- PHIS humane handling and good commercial tasks
- Provide effective coaching and feedback to enhance team’s performance and drive true accountability
- Safely operate various types and configurations of packaging machine
- Previous Retail Department Manager or 2 – 4 years wholesale/retail experience
Education on a Meat Resume
Make sure to make education a priority on your meat resume. If you’ve been working for a few years and have a few solid positions to show, put your education after your meat experience. For example, if you have a Ph.D in Neuroscience and a Master's in the same sphere, just list your Ph.D. Besides the doctorate, Master’s degrees go next, followed by Bachelor’s and finally, Associate’s degree.
Additional details to include:
- School you graduated from
- Major/ minor
- Year of graduation
- Location of school
These are the four additional pieces of information you should mention when listing your education on your resume.
Professional Skills in Meat Resume
When listing skills on your meat resume, remember always to be honest about your level of ability. Include the Skills section after experience.
Present the most important skills in your resume, there's a list of typical meat skills:
- Understanding of competitor's product portfolio as well as customer and market opportunity spaces to drive relevant solutions that align with business goals. Enhanced business acumen
- Possess good communication skills, including verbal and written
- Strong meat cutting skills
- Demonstrate ability to embrace new technology, respond effectively to changing conditions, and apply continuous improvement techniques
- Prior experience in the meat or culinary field
- Effectively utilize tools, processes, and materials to process and package meat products within planned schedules
List of Typical Experience For a Meat Resume
1
Experience For Meat Wrapper Resume
- Reporting and follow-through of Product recalls, contests, recaps, class recalls etc. as required
- Educating customers and team members on meat and items sold in the department
- Examination of the plant file reveals the following information when applicable and shall include but not be limited to, the following
- Monitor potential sales opportunities, outbuying, inventory control and quality control of AWG retailers
- Produce and assemble materials and documents needed for meetings, training sessions, presentations, as well as, day-to-day needs
- Coordinate logistics for meeting and travel for the department associates
- Marks or labels items with identifying information
- Weighs using table scales or counts items for distribution within plant to ensure conformance to company standards
- Maintain cleanliness of work area including warehouse
2
Experience For Meat Packer Resume
- Monitor the department to ensure all safety standards are being met
- Manage the department’s overall profitability to ensure it aligns with annual operating plan and adjust as needed
- Familiarity with “Just in time” manufacturing practices
- Conducts in plant inspection verification activities including records reviews and/or review and observation of the scheduled PHIS tasks
- Perform in plant inspection verification to gather data needed to complete the following PHIS inspection
- Meet with establishment personnel per PHIS training/instruction and the Iowa Meat and Poultry Inspection Bureau (IMPIB) direction/ and or advisement
- Communications with the establishment to determine official slaughter/ processing schedule for the next day/week/month as necessary to schedule PHIS tasks
- Communications necessary to schedule sampling
- Weekly information meetings per PHIS training and IMPIB direction
3
Experience For Meat Lead Resume
- Performs sampling as directed by the bureau and FSIS
- T-200 (plants sampling log)
- HACCP notebook , meeting agendas, MOI's, NRs and related and/or directed material
- Classroom and on the job training provided by FSIS, the bureau and veterinarian supervisor
- Attendance training is a mandatory requirement of IMPIB meat inspector position
- Responsible to keep area operating. This area consists of the crane, Condux, slicer/dicer, grinders and bunkers
- To discharge and process meat based on the recipe needs using the Wonderware computer system
- Plant sampling reports
4
Experience For Meat Team Leader Resume
- Ensure that steaks are the correct cut and that they meet the customer specifications
- Oversee day to day operation of the cryovac machine
- Perform changeovers and adjustments to machine to ensure package integrity as well as productivity
- Monitor competitive market areas
- Complete all required communications (written or verbal)
- Establish and monitor a retailer timetable for all store openings
5
Experience For Meat Specialist Resume
- Performing all physical tasks pertaining to Meat operations (bending, stooping, kneeling, reaching, lifting, driving, sitting for extended periods in a car, etc.)
- Coordinate all in-store efforts with those AWG associates important to success. This contributes to a "team" effort, it effects cooperation, integrity, tact and consideration with management, members and peers
- Coordinate with superiors, members and peers additional training and development
- Constantly evaluate his/her activities and steps to improve in areas for greater results
- Perform related functions as required
- Provide day-to-day administrative support for applicable department and staff, as required
- Transcribe and/or compose letters, memos, and reports as required
6
Experience For Meat Production Supervisor Resume
- Work with applicable department in the maintenance of associates records
- Coordinate expense account reconciliation
- Box prepackaged steaks or bulk items into specified box
- Knowledge of business and management principles involved in strategic planning, quantitative analysis, resource allocation, human resources, leadership techniques, coordination of people and resources
- Excellent oral and written communication skills, and strong interpersonal skills including verbal communication, listening, negotiation, problem solving, decision making, and being assertive
- Accurately package product into vacuum packaging and then box product into the packaging configuration indicated on the cut ticket
- Present program content as designed by supervisor and fulfilling specifications within funding source’s work plan and timeline
7
Experience For Merchandising Analyst Meat-food Lion Resume
- Proficient in Microsoft Office; Excel, Word, Outlook, OneNote
- Proficient in Servant Leadership practices
- Spend 90% in stores being hands on with the Meat Departments, standing in place for long periods of time; walking in the store; bending, stooping and kneeling regularly
- Remainder of time spent in an office environment
- Monitor and supervise all personnel assigned to the cut shop
- Develop and train new personnel
8
Experience For Meat Operations Specialist Resume
- Maintain work areas in compliance with HACCP and Sysco Corp. guidelines
- Learn the components of all vendor programs offered by Tony’s Fine Foods
- This is a FLEX position
- NIGHTS UNTIL 10PM AND WEEKEND AVAILABILITY
- Rotate meat products by date code
- Ensure all product is stamped with the production date
- Ensure all product is passed through the end of line metal detector
9
Experience For Category Mgr Meat / Deli Resume
- Properly clean, store and maintain all knives, scales, etc. assigned to the employee
- Deliver program to participants in multiple counties through collaboration with other county associations
- Implement education programs related to farm marketing directed at farmers, consumers, retail, farmer’s markets, wholesale and other audiences as assigned
- Present classes for consumers about the economics and benefits of local buying
- Weighs, dates, labels and wraps fresh meat
- Develops and communicates score cards that provide results for department initiatives
- Communicates results of merchandising programs, initiatives and tactics that deliver on our strategy, in collaboration with Merchandising, Category, Pricing, Retail and Marketing
- Coordinates effective communication including, daily/weekly communication notes, leadership notes, seasonal and holiday focused communications, new program announcements, Voice of Retail, etc
- Creates EMS communications for each Fresh department as needed
10
Experience For Assistant Team Leader Meat Resume
- Supports all Department strategy documentation and business plan development
- Performs QC tasks such as metal checks, inspection of date codes, item numbers,dump logs, etc
- Be the meat technologist of the application workstream in innovation and sales projects
- Measure, weigh, and count products and materials
- Seal containers or materials and hand tools
- Spot-checks frozen foods to ensure that it complies with the Company’s standards and specifications
List of Typical Skills For a Meat Resume
1
Skills For Meat Wrapper Resume
- Operate the PFS system
- Bending, stooping, twist, turn, standing for extended time periods, reaching, climbing stairs, and lifting up to 52 lbs
- Helping the business to be successful by providing the appropriate application knowledge
- Monitoring and assessing performance of self, other individuals, or organizations to make improvements or take corrective action
- Cleaning, Food Safety, Safety, and Sanitation throughout department
2
Skills For Meat Packer Resume
- Providing application input into projects
- Helping to fill the project pipeline with new ideas
- Reading all essential documentation
- Comprehending all verbal and written communication
- Maintaining work schedule
3
Skills For Meat Lead Resume
- Developing future leaders
- Also requires lifting, stooping, bending, reaching, pulling, and recording weights from scales
- Ensures opening or closing procedures are followed according to the standard operating procedures (SOP’s)
- Maintain cases and work area, including stocking, restocking, and cleaning
- Assist supervisor with educating community partners and educators with other Association staff on the process of educating farmers in marketing farm products
4
Skills For Meat Team Leader Resume
- Exposure to 28˚ Fahrenheit while handling products in cooler and -20˚ Fahrenheit while handling products in freezer
- Follows management guidelines in respect to filling and maintaining fresh meat counter
- Responsible for moving and lifting an average of 5 – 20 pounds with a maximum weight lifted of 50 pounds occasionally
- Only one moving violation permissible on 3 year driving record
- Familiarity with meat cutting and wrapping terms and processes
- Deliver educational program using websites and social media, and create email outreach regarding program information
- Lifts, manipulates, pushes and pulls items of varying sizes up to 65 pounds, depending on position
- Mark and label containers, container tags, or products, using marking tools
- Remove completed or defective products or materials, placing them on moving equipment
5
Skills For Meat Specialist Resume
- Represents the Fresh Merchandising team, as required, to the marketing department to support external and internal website content and announcements
- Assist Meat Manager with inventories by tracking weekly reports and ordering products and supplies in order to meet customer requirements and maximize profits
- Participate in building and applying the application knowledge base of Meat
- Reduces shrink by using the appropriate packaging standards
- Responsible for efficiencies of machine including packaging yields
- Ensure that all products leaving for packaging are cut to specification and properly identified
- Maintain profitability by monitoring product yields and meeting deadlines for product readiness
- Ensure cases are set up with fresh meat, scales and counters are cleaned, displays are properly signed and well-merchandised following company standard
6
Skills For Meat Production Supervisor Resume
- Ensure product levels are sustained and products are rotated showcasing quality and freshness to drive sales
- Perform these operations using units of American money and/or weight measurement, volume, and distance
- To have basic computer knowledge, being able to use the crane software (Wonderware)
- Conduct meat cutting tests
- Schedules PHIS tasks on the task calendar representative of the establishment's official slaughter and/or processing
- Lift items weighing up to 40 lbs. to a 4 foot height
- Lift items weighing up to 50 lbs. to a 4 foot height and push and pull fully loaded hand trucks and pallet jacks
7
Skills For Merchandising Analyst Meat-food Lion Resume
- Hands are frequently exposed to 30F while handling product in the display cases
- Present workshops to participants using success stories from local farmers as part of program delivery efforts
- Load materials and products into package processing equipment
- Place or pour products or materials into containers, using hand tools and equipment,
- Record product, packaging, and order information on specified forms and records
- Preparation and packaging of raw meat and seafood
8
Skills For Meat Operations Specialist Resume
- Day to day production, merchandising, and quality control of all department offerings
- Conveys materials and items from stocked locations to production areas or storage or to other designated areas using pallet jack and utility cart
- Opens packets and lifts meat onto table- Lifting 50-60#s frequently and occasionally up to 25#
- Sorts and places items on racks, shelves, or in bins according to predetermined sequence such as size, type, style, color, or product code
- Educate farmer audiences regarding usage of web-tools developed for the project
- Meet all applicable Management Planning guidelines
- Supports the planning and coordination of all Fresh department summits and events as appropriate
- Participate and assist in training for both internal and external customers
- Assemble, line, and pad cartons, crates, and containers, using hand tools
9
Skills For Category Mgr Meat / Deli Resume
- Answers the telephone and assists callers using proper phone etiquette
- Help the business to be successful by providing the appropriate application knowledge
- Analysis and planning of members meat operations
- Initial and follow-up training of meat managers on standards
- Coordinate a profitable merchandising program for each new and remodeled members meat department as requested
- Monitor agreed upon merchandising and production objectives with AWG retailers
- Direct raw materials entering the cut shop
- Maintain meat code dates according to Company policy
- Complete the following as part of daily routine
10
Skills For Assistant Team Leader Meat Resume
- Properly and accurately distribute products to assigned containers or conveyors for packaging
- Deep for project management tools and methods
- Experimental design and practiced scientific rigor
- Leading employees by example to provide incredible customer service by proactively approaching customers; answering questions about products; cutting, weighing and packaging a variety of meat products for customers
- Stand 10-12 hours (including break time)
- Lift 2 oz. to 60 lb boxes
- Bend and pick up anywhere from 2lbs to 42lbs
- Knowledge of different types and cuts of meat and poultry
- Work in the department’s back room; weigh, price and wrap products to be sold on the sales floor
List of Typical Responsibilities For a Meat Resume
1
Responsibilities For Meat Wrapper Resume
- Prior experience with packaging equipment
- Experience in retail meat industry
- Operate all market equipment, keep accurate records
- Work in a fast paced environment preparing meat products to feed lines and/or prepare for the next stage of processing
- Openly communicate with Kitchen Leader and Head Cook about diverting shrink and facilitating a program for reuse in the Kitchen
- Assist in the development and execution of training tools and programs
2
Responsibilities For Meat Packer Resume
- Assist in the development and the execution of standards for associate performance, customer service, and in-store merchandising
- Reads production schedule or customer order to determine items to be processed, moved, gathered, or distributed
- Use scan gun to keep track of raw material and inventory
- Uses knife to prep meat per specification
- Work in refrigerated rooms 30-36 degrees
- Assembles customer orders from stock and places orders on pallets or shelves, or conveys orders to packing station or shipping department to prepare for shipping
- Opens boxes, crates, and other containers
- Records amounts of items distributed
- Case – Maintain proper merchandising, case schematic, pricing throughout, case presentation in pulling all re-wraps and distressed products and creative merchandising (displayed in the correct flow of traffic to maximize profits)
3
Responsibilities For Meat Lead Resume
- Cooler – Inventory control, teach how to make an accurate inventory, spot check merchandise to ensure quality and weight, maintain proper rotation in cooler and bloom box, monitor ordering (do not over order or under order), proper handling and storing of meats and teaching of proper rotation of product (from the cooler to the meat counter)
- Sanitation & Equipment – Maintain proper sanitation throughout meat department, check equipment weekly to ensure safety and maintain in good operating condition
- Employees – Develop good working relation with all employees, monitor scheduling to ensure proper coverage and customer service (suggested selling from all meat personal)
- Perform visual inspection of meat products to meet certain specifications
- Meet company standards and customer specifications
- Packages, wraps, and prices all items to company standards
- Maintains freshness by filling newer products to the back/bottom of the display and ensuring that closer dated products are sold first, as well as removing products that are outdated, or otherwise unacceptable to make available for sale
- Hold yourself accountable to department and store standards
4
Responsibilities For Meat Team Leader Resume
- Lead and develop a team of department managers across assigned company store locations
- Assist in the development of new items
- Manage every day and seasonal assortments of products for all store locations
- Identify potential marketable by-products and production opportunities
- Know and understand the company’s safety, food safety, and health goals and their objectives. Assist the company in achieving these goals by participating in the safety program
5
Responsibilities For Meat Specialist Resume
- Act as the meat technologist in innovation and/or sales projects
- Provide application input into projects
- Help to fill the project pipeline with new ideas
- Inspection notes as needed
- Select regulations reviewed and verified-Complete the task
6
Responsibilities For Meat Production Supervisor Resume
- The plant refuses or fails to comply
- Maintains plant file and necessary records of the oversight of the plants activities
- Pest control program and map
- Ante-mortem and post-mortem inspection
- PHIS pre-operational SSOP task
7
Responsibilities For Merchandising Analyst Meat-food Lion Resume
- Conducts custom reviews on a quarterly basis and as determined by RBI inspection findings, supervisory instruction or as directed by the bureau chief
- Available to work afternoon/evenings
- Be at least 18 years of age and have a current driver’s license
- Available to work between hours of 2/3pm to 9pm
- POSITION IS USUALLY AT 3P-9P AND BETWEEN 15-20 HRS / WEEK
- Familiarity with Toledo scale system
8
Responsibilities For Meat Operations Specialist Resume
- Work flexible hours and/or shifts
- Aptitude to quickly learn company’s proprietary software systems
- Able to cut, process, and merchandise all Beef and Pork primals. Cut and process fresh poultry and seafood
- Provides hands-on training for associates assigned to the Meat Department in areas such as; product display techniques, production rotation, and proper ordering
- Able to order product quantities from various fresh meat vendors based upon the company marketing plan, seasonality, customer mix, and historical store performance
- Perform various roles including activities such as product packaging, sorting, reboxing, marination, further processing and facility sanitation while adhering to company manufacturing requirements and safety regulations
- Previous production/farm experience
- Above 4 years’ experience
9
Responsibilities For Category Mgr Meat / Deli Resume
- Values inclusion and collaboration with the entire team to make decisions and accomplish goals
- To keep and maintain an open and professional line of communication with other associates and managers
- Conducts slaughter inspection
- PHIS operational SSOP task
- PHIS slaughter HACCP task
- PHIS livestock zero tolerance task
- ADR information gathered and entered into PHIS
- Contacts veterinarian supervisor for suspect animals and/or abnormal conditions as required by regulations and policy
- Travel to work assignments and maintenance of assigned State of Iowa property. I. Follow State of lowa Rules, Regulations and Department policy at all times
10
Responsibilities For Assistant Team Leader Meat Resume
- Journeyman Meat Cutter status
- Change the grinder blades as necessary
- Check and clean the various magnets used to pull ferrous metal from the meat
- To drive forklifts used to transfer meat
- To relieve the Bin Hauler for breaks
Related to Meat Resume Samples
Coffee Resume Sample
Work Experience
• Identifies optimal replenishment method and parameters for portfolio of products weighted towards average order history
• Set-up the appropriate routines, tracking’s and processes to manage the German hot business
• Substantial experience of effectively managing and motivatin...
Professional Skills
• Have solid written and verbal communicatio...
• Good basic math skills and money handling ...
• Strong mathematical skills using percentag...
Meat Clerk Resume Sample
Work Experience
• Recommend meat items to customers to ensure they get the products they want and need
• Promote products and utilize suggestive selling techniques to satisfy the customers’ needs
• Deal tactfully and effectively with customers and all personnel
• Good or...
Professional Skills
• Maintaining cooler rotation and putting aw...
• Putting away incoming deliveries
• The potential for prolonged standing, walk...
Meat Manager Resume Sample
Work Experience
• Ensure that all quality standards are met
• Ensure the maintenance of the department’s appearance and presentation
• Institute ‘Best Practice’ leadership and management principles
• Manage a cost-effective program; effectively forecast, plan, order and ...
Professional Skills
• Demonstrating an understanding of overall ...
• Demonstrates a proficiency in sawing, cutt...
• Previous experience in negotiating, buying...
Food Manager Resume Sample
Work Experience
• Responsible for performance development including administering discipline, resolving employee relation’s issues and conducting individual and team meetings
• Maintain or exceed weekly budgeted operating results: cost of goods, variable labor, safety, guest service, cleanliness and food quality. Re...
Professional Skills
• Excellent writing skills; know-how and exp...
• Excellent communication skills and custome...
• IKEA Food Service Management experience or...
Bell Resume Sample
Work Experience
• Maintain an open communication line through all shifts by proper use of pass-on log
• Good knowledge of Hawaii’s places of interest as well as directional knowledge of Hawaii
• Integrity - We do the right thing, all the time
• Now - We operate with a se...
Professional Skills
• Proven skills in Matlab and/or C++ program...
• Strong communication skills (writing and p...
• Very strong written and spoken communicati...
Dining Resume Sample
Work Experience
• Valid Alberta Driver’s License is required
• Pro Serve certificate required
• Work with academic and administrative personnel and committees to support major College events that include card services, patron tracking and membership services
• Serve as t...
Professional Skills
• Proficient computer skills including MS Of...
• Communication skills are utilized a signif...
• Basic math skills are frequently used when...