Meat Manager Resume Sample
Amelia Hintz
31030 Rowena Dale,
Boston,
MA
+1 (555) 538 2590
Work Experience
Meat Manager
09/2016
-
PRESENT
Los Angeles, CA
- Ensure that all quality standards are met
- Ensure the maintenance of the department’s appearance and presentation
- Institute ‘Best Practice’ leadership and management principles
- Manage a cost-effective program; effectively forecast, plan, order and receive product/supplies and schedule associates to achieve labor goals while meeting or exceeding the customers’ expectations
- Role model outstanding, friendly customer service and use skills and knowledge to offer solutions that meet or exceed customers’ expectations
- Maintain effectiveness of department’s staffing, scheduling, and financial results
- Wash, rinse, and sanitize equipment as outlined by company policy and practices
- Communicate company /department information to associates
Meat Lead Sales Operations Manager
04/2011
-
03/2016
Dallas, TX
- Establish performance goals for department and meet goals
- Develop adequate scheduling to manage customer volume during hours of operation
- Create an environment that enables customers to feel welcome and appreciated
- Be able to respond to customer's questions
- Provide customers with fresh/frozen products that they have ordered and the correct portion to prevent shrink
- Implement a department business plan to achieve desired results
- Execute sales promotions
- Educate department associates about current, upcoming and special in-store promotions
- Implement the period promotional plan
Meat Procurement Manager
09/2006
-
11/2010
Houston, TX
- Assist management in preparing the store/department budget, profit and loss reviews, and take appropriate action on all financial reports
- Maintain an awareness of inventory/stocking conditions
- Schedule daily, weekly and monthly price changes by updating shelf tags and signs
- Train department associates on inventory/stocking
- Ensure proper temperatures in cases and coolers and maintain temperature logs
- Leadership experience, at least 2 years in a manager role
- Deal tactfully and effectively with customers and all personnel
- Good oral and written communication skills and the ability to handle a diverse crew in a stressful environment
Education
Kean University
2001 - 2005
Bachelor's Degree in Related Field
Professional Skills
- Demonstrating an understanding of overall company practices through previous experience in the meat department or equivalent
- Demonstrates a proficiency in sawing, cutting, trimming, grinding, weighing, traying and wrapping techniques
- Previous experience in negotiating, buying and merchandising
- Previous experience coordinating operational programs from the ground up
- Previous experience building successful promotional plans/activities that built profitable sales
- Developing existing competencies to a higher level
- Seeking out learning opportunities to facilitate growth
How to write Meat Manager Resume
Meat Manager role is responsible for retail, interpersonal, customer, research, training, procurement, security, reporting, assembly, insurance.
To write great resume for meat manager job, your resume must include:
- Your contact information
- Work experience
- Education
- Skill listing
Contact Information For Meat Manager Resume
The section contact information is important in your meat manager resume. The recruiter has to be able to contact you ASAP if they like to offer you the job. This is why you need to provide your:
- First and last name
- Telephone number
Work Experience in Your Meat Manager Resume
The section work experience is an essential part of your meat manager resume. It’s the one thing the recruiter really cares about and pays the most attention to.
This section, however, is not just a list of your previous meat manager responsibilities. It's meant to present you as a wholesome candidate by showcasing your relevant accomplishments and should be tailored specifically to the particular meat manager position you're applying to.
The work experience section should be the detailed summary of your latest 3 or 4 positions.
Representative Meat Manager resume experience can include:
- Excellent written and oral communication skills, with particular ability to communicate effectively with all levels of management, field staff and licensees
- Proven leadership experience in a Food Retail environment
- Experience managing a meat department in a Supermarket or equivalent type of operation
- Communicating with co-workers and customers and following written instructions
- Working in refrigerated and damp conditions (30-40 degrees)
- Trains team members on standards of cutting, processing, weighing, wrapping, receiving and rotating meat products
Education on a Meat Manager Resume
Make sure to make education a priority on your meat manager resume. If you’ve been working for a few years and have a few solid positions to show, put your education after your meat manager experience. For example, if you have a Ph.D in Neuroscience and a Master's in the same sphere, just list your Ph.D. Besides the doctorate, Master’s degrees go next, followed by Bachelor’s and finally, Associate’s degree.
Additional details to include:
- School you graduated from
- Major/ minor
- Year of graduation
- Location of school
These are the four additional pieces of information you should mention when listing your education on your resume.
Professional Skills in Meat Manager Resume
When listing skills on your meat manager resume, remember always to be honest about your level of ability. Include the Skills section after experience.
Present the most important skills in your resume, there's a list of typical meat manager skills:
- Effectively utilize excellent verbal, written, electronic and inter-personal communication skills
- Effective communication skills/Ability to handle stressful situations
- Effectively review behavior observations to ensure guest satisfaction
- Effectively assign work schedules and tasks to other team members
- Perform safe/quick movements and operate related equipment with manual dexterity and good hand/eye coordination
- Enhance a selling culture through effective team engagement and displaymanship
List of Typical Experience For a Meat Manager Resume
1
Experience For Meat Lead Sales Operations Manager Resume
- Reporting all safety risks, issues, and illegal activity (robbery, theft or fraud)
- Providing performance reviews to meat department associates
- Calling in maintenance requests for meat department issues
- Manage the Market Department, including hiring, training and developing department associates
- Oversees shift operations for department including writing, and/or approving work schedules
- Make decisions related to hiring, discipline, and termination or make recommendations and offer substantive input related to the same
- Assist store management in preparing department budget, expense control, profit/loss reviews, and take appropriate action on all financial reports
2
Experience For Meat Market Manager Resume
- Schedule daily, weekly and monthly price changes by updating shelf/promotional signs
- Establish performance goals for department, empower associates to meet or exceed targets
- Adhere to all local, state and federal laws, company guidelines, food safety regulations, familiarity and compliance with all country of origin labeling and regulations
- Create an environment that enables customers to feel welcome, important and appreciated, to be able to respond to questions, make suggestions and locate products throughout department/store, and offer product samples to help customers discover new items
- Provide customers with fresh/frozen products they ordered and the correct portion size (or as close as possible to amount ordered) to prevent shrink
- Plan/organize inventory process, maintain awareness of inventory/stocking conditions, note any discrepancies, train department associates on inventory, stocking and Computer Assisted Ordering
3
Experience For Meat Procurement Manager Resume
- Prepare foods according to food temperature logs and cooking instructions, ensure proper temperatures in cases and coolers are maintained and temperature logs are maintained
- Reinforce safety programs by complying with safety procedures, practicing preventive maintenance by properly inspecting equipment, identifying unsafe conditions, notifying store management of items in need of repair and of customer or employee accidents
- Physical: walking, bending, kneeling, able to reach, lift, stack and maneuver objects of varying dimensions and weighing up to 75 lbs., equipment operation (pallet jack, box cutter, shopping cart, ladder, computer, phone, intercom, Telzon, cardboard baler, garbage compactor, knives, wrappers, scales)
- Helps supervise all activities in the Meat Department including product placement, rotation, signage, and displays
- Supervises and works together with the Meat Supervisors (if applicable) and Stockers to assure that the Meat Department is operating in a manner that adheres to company standards
- Stand or walk 100% of the time while working in an area surrounded by freezers and coolers filled with ice, and in temperatures of 45 degrees F the majority of the time
4
Experience For Meat Market Seafood Sales Manager Resume
- Use hands continuously to feel objects, and use tools and equipment to cut and prepare meat products
- Maintain a neat, well groomed personal appearance at all times and comply with company’s personal appearance policy
- Leads, coaches, teaches, and reinforces Festival culture, customer service, and performance expectations to all Meat associates
- Finalizes and approves weekly work schedule for Meat associates
- Writes and conducts performance reviews of Meat associates
- Answers questions and provides guidance to all meat associates
- Observes sales floor and back stock conditions; takes action to correct areas of opportunity
- Communicates and works cooperatively with Store Director, Meat Director, other Department Managers and Meat Associates to maintain standards and exceed guest expectations
- Oversees all aspects of the Meat department and that they are running smoothly
5
Experience For Food Source Category Manager / Meat Buyer Resume
- Fulfill special orders, or delegate and employee to execute them
- Ensures cleanliness of entire Meat department
- Develops Assistant Manager and/or Department Leads to prepare for advancement opportunities and maintain standards of the department
- Prepares the weekly sales and labor projections for the meat department in order to maximize sales and profits; ensures department operations are within the labor percentage allowed
- Monitors and controls all costs and expenses within the department; includes maintaining proper ordering, inventory control, cutting procedures, shrink, and ad displays
- Manages the Meat Department staff including hiring, training, scheduling, coaching, and initiating required performance reviews; ensures staff is trained on all policies and procedures
- Stocks meat cases; includes presentation of product, facing, filling, and organization of all product items as set by the Meat Department chematics as well as ensuring tag and pricing accuracy
- Following labeling policies and procedures, product location and arrangement standards as well as cleaning and sanitation policies and procedures
6
Experience For Meat Department Manager Resume
- Controlling shrink and salvage to budgeted percent’s
- Maintains a full variety of meat products according to presentation guidelines and utilizes available product movement and variety reporting and checklists
- Ensure that all advertising and sales promotion materials and signage applicable to the Market Department are properly utilized
- Supervises the receiving of all Meat products and ensures that the proper paperwork is completed
- Balances the meat general ledger and financial statements
7
Experience For Assistant Meat Sales Manager Resume
- Manages and is responsible for all inventory preparation and control; includes back stock, assuring tags match products, ensuring no out of stocks and accurate accounting for all products
- Journeyman cutter program completed
- Ensure Market Department schedules are written to provide extraordinary customer service at all times
- Has a complete understanding of scheduling, sales, projections, wage percent, interviewing, hiring, training, company information, and all other items deemed necessary to manage the Market Department
- Maintains and encourages an atmosphere of fast, friendly, courteous customer service, etc
- Supervises, motivates, trains and participates in the hiring of Meat Department personnel. Monitors employee performance, recommends personnel action (hiring, firing, layoff and disciplinary action), schedules personnel according to coverage needs and service level. Maintains a safe and secure work environment
- Ensures proper merchandising of product by understanding schematics, merchandising of advertised and special items, proper signing procedures, analyzing cutting tests and meeting customer demand
8
Experience For Assistant Meat Market Sales Manager Resume
- Maintains cleanliness and eye-appeal of work area, storage area, equipment and retail displays according to company policy and legal regulations; cleans work area by mopping, sweeping, taking out garbage, etc
- Breaks down freight by moving product, placing it in inventory, operating fork lift, etc
- Maintains a safe/secure work environment and ensures compliance with back door security policies
- Ensure all freshness codes are in compliance and properly rotated
- About Fresh Thyme Farmer’s Market
- Supervises the ordering of Meat products from vendors on a regular basis to assure we have competitive pricing and minimal shrink due to spoilage and not have too much inventory on hand
9
Experience For Assistant Meat Manager Resume
- Performs weekly self-audits of the Meat Department
- Provides a high level of customer service to members and ensures fulfillment of member orders. Responds to member calls, answers member questions and recommends meat items
- Manages meat department operations and team members. Holds department meetings to update team members on club policies and procedures. Creates work schedules and recommends hiring, promotion and separation of team members in the department
- Responsible for compliance with safety, sanitation, merchandising and food quality policies and regulations
- Receives and inspects meat shipments. Conducts meat inventories and orders meat supplies as needed
- Ensures all products are fresh and meet company quality standards. Maintains the proper rotation of meat products. Checks for out-of-date products daily and follows appropriate product salvage policies and procedures
- Frequent bending, reaching, carrying, climbing, pulling, pushing, lifting items up to 50lbs. while working in hot or cold damp areas for long periods of time and also involves standing for long periods of time and walking great distances
10
Experience For Meat Market Seafood Sales Manager Trainee Resume
- Working quickly and efficiently to maintain established department productivity guidelines for cases or product pulled per hour. Following oral and written instructions while adhering to policies and standards and attending to details
- Knowledge of cutting
- Use computers and other technical systems required to perform the job functions
List of Typical Skills For a Meat Manager Resume
1
Skills For Meat Lead Sales Operations Manager Resume
- Operating computers and windows software in a work setting
- Knowledge of cutting, wrapping, labeling
- Long periods of standing with frequent reaching and bending
- Frequently requires lifting objects up to 30 pounds. Regular lifting of containers up to 80 lbs. with assistance
- Completion of or participation in the Manager-In-Training (MIT) Program or similar supervisor/manager education or training
- Be able to handle a variety of substances associated with cleaning and packaging materials and meat and seafood products
- Be able to handle a variety of substances associated with cleaning and packaging materials and meat products
2
Skills For Meat Market Manager Resume
- Assists guest with finding items they are looking for on service counter and sales floor
- 10's and 100's. Ability to perform these operations using units of American money and weight measurement, volume, and distance
- Reach, lift, and maneuver objects of varying dimensions and weights up to approximately 80 lbs. frequently; Work with hands exposed to moisture; Work for prolonged periods of time in a refrigerated area (32 to 50 degrees fahrenheit), handling refrigerated goods (occasionally -20 degrees and frequently 28 degrees Fahrenheit)
- Be dependable and reliable; and have the ability to work a flexible schedule that changes as the business changes including nights, weekends and holidays
- Frequent exposure to cleaning agents
- Work around machinery emitting heat and or cold conditions
- Reach, lift, stack and maneuver objects of varying dimensions and weights up to 50 lbs. within the range of floor level to overhead frequently
- Push and pull fully loaded hand trucks and pallet jacks containing product of substantial weight
3
Skills For Meat Procurement Manager Resume
- Have total understanding of department’s Standard Practice manual
- Ensures team gets proper training
- Documents violations of company policies/procedures by Meat associates and conducts appropriate corrective action, up to and including termination
- Conducts “Huddle Ups” for all Meat employees stating new policies or things needed to be worked on
- Checks emails three times daily, looking for important items
- Ensures all department standards are being met in the Meat department
- Assists all Meat department associates with daily responsibilities while leading by example
- Food Safety Managers certification
4
Skills For Meat Market Seafood Sales Manager Resume
- Food Handlers Certification - Per State Laws
- Handling and cutting a variety of the department’s specialty meats and seafood throughout the day per customer requests and to maintain quality product levels all while ensuring outstanding customer service at the counter
- Utilization of business transformation tools designed to leverage ordering, receiving, production, and selling processes in order to achieve true potential
- Ensure acme fresh standards are sustained through proper product handling to include rotation, code dating and refrigeration of product
- Trains department manager’s basics of the business and managing their department
- Responsible for the finical success and overall success of the department
5
Skills For Food Source Category Manager / Meat Buyer Resume
- Develop and sustain a safe and clean department that is aligned with acme environmental standards
- Ensure scales and weights are correct at all times
- Maintain tag integrity and signage
- Collaborate and work well with other team members
- Adhere to all safety, health, and Weights and Measures regulations, and Company recipes
- Have and show an outgoing and friendly behavior; a positive attitude and the ability to interact with our customers. Have good communication skills; and the ability to give direction and participate in a team environment
- Be able to manage department budget and achieves financial goals including sales, gross margin and labor; by effectively implements promotional programs, merchandising and pricing plans by proper planning and advertising sales and specials according to the marketing plan and the budget
- Be able to manage inventory, in-stock position, pricing integrity, merchandising plans, labor, security, expense control and other operational processes to company standards
- MANAGEMENT AND MEAT CUTTING EXPERIENCE REQUIRED
6
Skills For Meat Department Manager Resume
- B.S. in meat science, animal science, food science or commensurate experience
- Performing basic math (add, subtract, divide and multiply) and computing weights and measures
- Be able to handles customer complaints, questions or requests for information about the various meat and meat products that Sprouts sells
- Be able to manage inventory, in-stock position, pricing integrity, merchandising plans, labor, security, expense control, and other operational processes to company standards
- Operate safely power equipment and sharp knives
7
Skills For Assistant Meat Sales Manager Resume
- Be able to handle customer complaints, questions or requests for information about the various meat and meat products that Sprouts sells
- Be able to work inside a temperature controlled area
- Providing leadership through skills in communication, interpersonal, management of people, customer relations, employee relations, analysis, planning orders, judgment, reaction to business activity, etc
- Have knowledge of all areas of department production
- Learn product variability, perishability, safety and sanitation procedures and department policies
- Conduct visual inspections and read reports, manuals, etc
8
Skills For Assistant Meat Market Sales Manager Resume
- Perform repetitious arm and hand movements frequently
- Lead, coach, and motivate colleagues to improve productivity, engagement, and retention
- Be accountable for departmental financial objectives; and
- Maintain company standards in all areas of meat department by supervising production, ordering, selection, cleanliness and service levels in the department. Has the authority to recommend disciplinary actions. Instructing, assigning work, reviewing work, planning work of others, maintaining standards, coordinating activities
- Have total understanding of the Meat and Seafood department’s standard practice manuals and Program manuals for each Meat program
- Reviews the status and appearance of department merchandise for freshness
- Educates customers one-on-one through passive sampling, hand sampling, demos and classes, suggesting serving combinations, working with events coordinators to establish demo schedules
- Promote division and store events through powerful planning, merchandising and taking advantage of traffic
- Achieves sales goals, prepares projections/forecasts, reviews financial tracking information, addresses performance opportunities and budget discrepancies, communicates sales goals to Partners
9
Skills For Assistant Meat Manager Resume
- Giving prompt, courteous “platinum level” customer service, activities include; recommending specials and promotions, giving samples, providing accurate price information, taking orders, packaging and price marking purchases. Knowledge of product varieties, specials and promotions and product packaging
- Taking complete telephone/catering orders (involves working knowledge of department policies and procedures, product varieties, prices and specials and promotions
- Adhering to weights and measures standards and health department safety and sanitation regulations (involves working knowledge of health department safety and satiation regulations)
- Responding quickly and courteously and giving clear answers to customer inquiries, requests and complaints (requires knowledge of products, prices, specials, and promotions, department and store product location)
- Knowledge Journeyman Meat Cutter, of product and the merchandising of perishables
- Manage vendors, vendor’s capabilities; evaluate vendor performance, negotiate best cost, delivery, and payment terms
- Familiar with computers (Excel, Word, Power Point and Internet)
10
Skills For Meat Market Seafood Sales Manager Trainee Resume
- Good financial, mathematical, statistical, marketing, merchandising, and consumer research background to read, interpret, and understand how internal and external factors influence financial results
- Excellent written and verbal communication skills as well as interpersonal skills to develop and maintain effective business relationships within and outside the company
- Have total understanding of the department’s standard practice manual and Program Manuals for each Meat program
- Knowledge culinary and food
- Develop and expand knowledge of meat and seafood product, storage, and preparation techniques
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