Mountain Dining Resume Sample
Jayda Lynch
932 Goyette Turnpike,
Dallas,
TX
+1 (555) 399 0324
Work Experience
Mountain Dining Assistant Manager
02/2017
-
PRESENT
Dallas, TX
- Produces and serves dinner breads, plated desserts, ice creams/sorbets, mignardies, children’s desserts and any special requests
- Work weekends and holidays including: Thanksgiving, Christmas Day, December 26th through January 2nd, Presidents’ Day Weekend, and any other holidays as requested - required
- Be head of communication between front of house and back of house
- Make sure presentation of food is up to standard
- Garnish all good correctly
- Expedite food quickly and in correct order
- Prepare all the proper condiments on each tray before the server takes food out to table
Vail Mountain Dining
02/2011
-
09/2016
San Francisco, CA
- Educational Requirements: HS Diploma or GED
- Provide superior service to all customers at all times, while following The Resort’s etiquette guidelines
- Relay positive feedback regarding employees’ performance as well as concerns/issues to management
- Responsible for working multiple stations in an outlet, working off prep list and completing station setup in time allotted
- Responsible for managing the outlet during the chef’s absence, supervise all stations and operate to standards
- Possesses an advanced knowledge of proper cutting techniques, kitchen safety, and sanitation - required
- Previous experience in a fast paced restaurant - required
Mountain Dining Administrative Assistant
09/2003
-
09/2010
New York, NY
- Keep expo line clean and tidy
- Help run food to tables if server is unable to
- Let the servers know when their tables food is ready
- Keep all food tickets organized, before and after food has been sent out
- Help pre-bus tables in the dining room and bar
- Work off of a prep-list to endure proper food preparation
- Ensure proper facility shut-down including: stocking, sanitizing, equipment cleaning and shut down and proper food storage
Education
Johnson & Wales University
1999 - 2003
Bachelor's Degree in Culinary Arts
Professional Skills
- Previous experience in a similar role; or equivalent combination of education and experience
- Oversees daily operations within their location; has a daily plan to effectively operate the location
- Experience managing mulitple schedules
- Experience managing phone calls
- Previous Vail Resorts administrative experience
- System experience with PeopleSoft, Coupa, and OnBase
- Previous kitchen experience - required
How to write Mountain Dining Resume
Mountain Dining role is responsible for reporting, payroll, training, retail, travel, health, inventory, education, compliance, basic.
To write great resume for mountain dining job, your resume must include:
- Your contact information
- Work experience
- Education
- Skill listing
Contact Information For Mountain Dining Resume
The section contact information is important in your mountain dining resume. The recruiter has to be able to contact you ASAP if they like to offer you the job. This is why you need to provide your:
- First and last name
- Telephone number
Work Experience in Your Mountain Dining Resume
The section work experience is an essential part of your mountain dining resume. It’s the one thing the recruiter really cares about and pays the most attention to.
This section, however, is not just a list of your previous mountain dining responsibilities. It's meant to present you as a wholesome candidate by showcasing your relevant accomplishments and should be tailored specifically to the particular mountain dining position you're applying to.
The work experience section should be the detailed summary of your latest 3 or 4 positions.
Representative Mountain Dining resume experience can include:
- Demonstrate a strong example of Vail Resorts Core Values of: Serve Others, Do Good, Drive Value, Be Safe, Do Right, and Have Fun
- Oversees employee scheduling, development, hiring, progressive discipline and separation
- Coordinate ordering and availability of product, supplies and equipment with warehouse clerk, food buyer, sous chefs, team leads and managers through Coupa
- Manage the Mountain Dining intranet site
- Monitor, review, and complete Mountain Dining capital projects on time and on budget
- Assist operations where needed as cross trained and acting as a team leader in all departments
Education on a Mountain Dining Resume
Make sure to make education a priority on your mountain dining resume. If you’ve been working for a few years and have a few solid positions to show, put your education after your mountain dining experience. For example, if you have a Ph.D in Neuroscience and a Master's in the same sphere, just list your Ph.D. Besides the doctorate, Master’s degrees go next, followed by Bachelor’s and finally, Associate’s degree.
Additional details to include:
- School you graduated from
- Major/ minor
- Year of graduation
- Location of school
These are the four additional pieces of information you should mention when listing your education on your resume.
Professional Skills in Mountain Dining Resume
When listing skills on your mountain dining resume, remember always to be honest about your level of ability. Include the Skills section after experience.
Present the most important skills in your resume, there's a list of typical mountain dining skills:
- Works with General Manager to ensure daily operations run smoothly and effectively
- Keep Mountain Dining Director well informed of upcoming commitments and responsibilities, including completing travel arrangements and expense reports
- Budget building and monitoring of all 10 Mountain Dining locations
- Ensure meticulous and detailed maintenance of the entire building, including outside areas
- Payroll support for all Mountain Dining locations by submitting labor hours (T&L, PTO, and sick time) into PeopleSoft as requested
- Assists with employee scheduling, development, hiring, progressive discipline and separation
List of Typical Experience For a Mountain Dining Resume
1
Experience For Mountain Dining Assistant Manager Resume
- Basic knowledge and application of sanitary practices, personal hygiene, safe food handling, and basic kitchen practices
- Desire and ability to work as part of a team as well as completing tasks with minimal supervision at times
- Conversational level and written English a requirement
List of Typical Skills For a Mountain Dining Resume
1
Skills For Mountain Dining Assistant Manager Resume
- Management experience in a fast casual or fine dine restaurant required - required
- Budget experience – required
- Embody and work towards exceeding expectations on Vail Resorts Leadership Competencies of: Out Front, Connect, Drive, Develop, Passion, and Re-Imagine
- Assures adequate staffing and supervision
- Coordinates the efforts of lodge employees; assures adequate staffing and supervision
- Maintains adequate inventory levels of all products according to business demands
2
Skills For Vail Mountain Dining Resume
- Solve customer problems or issues, ensuring the best result is reached
- Work in outside environments
- Wear approved slip resistant footwear
- Abillity to Ski or Snowboard to / from work
- Initiates BSA, CAF’s and other legal documents as required for outside contractors
3
Skills For Mountain Dining General Manager Resume
- Prepare, produce, and present outstanding quality cuisine in a timely manner through effective management of staff and kitchen operations in a safe, professional and fun work environment. Conduct daily meetings with management, kitchen and front of house staff to discuss safety and pertinent information updates
- Develop, manage, communicate, train for consistency and execute flawlessly on a daily basis all menus in multiple locations
- Ensure an extremely high level of guest satisfaction with food quality at all times
- Perform daily and monthly inventory of food product. Responsible for costing and control of all menus. Meet or exceed budgeted revenue, margins and net contribution
- Ensure kitchen safety and sanitation through supervision of food preparation/production, proper condition/cleanliness of kitchen equipment, use of cleaning chemicals, maintenance of the GHS SDS book and extensive, constant training/attention to safety on a daily basis
4
Skills For Mountain Dining Administrative Assistant Resume
- Establish and maintain a successful and positive working environment/kitchen culture of excellence
- Supervise and evaluate staff to ensure employee performance guidelines are met and proper documentation is kept. Mentor sous chefs, team leads and staff and provide guidance/input into their job training and development
- Experience as an Executive Chef or Executive Sous Chef in professional restaurants with a similar volume of business as Mid-Vail - required
- Knowledgeable of all Personnel Policies and Procedure of Employee Handbook
- Primary contact for new employees, including weekly Mountain Dining orientations, assisting department managers/HR with onboarding requirements, manage H2B and J1 onboarding process, and support with any other required hiring obligations and training (daily operations, systems, programs, and company documentation)
- Record keeper for all Mountain Dining compliance paperwork: employee manifest, food handlers cards, safety training, tips training, meeting minutes, and monthly operational reviews
- Create, manages, receives, and tracks purchase orders for Mountain Dining Department
5
Skills For Advanced Cook-vail Mountain Dining Resume
- Initiate, update, and complete approval for all legal documents associated with outside Vendors
- Schedule and request estimates and repairs with outside Vendors
- Request and create Mountain Money
- Performs office tasks which include, but are not limited to, record keeping, updating policies and procedures, answering phones, mail, coordinating meetings, and maintaining of filing systems
- Detail & deadline oriented
- Manages the lodge in the absence of the General Manager
- Maintains adequate inventory levels
6
Skills For Administrative Assistant to Mountain Dining Resume
- Inspects quality of food product received as well as what is served
- Promotes a Safety Culture to keep guests and employees safe
- Assures completion of necessary paperwork on a daily basis
- Assists in daily labor control to budgeted business volumes and weather patterns
- Lift/carry 50lbs
- Stand for up to 8 hours a day
7
Skills For Intermediate Cook-holiday Help-keystone Mountain Dining Resume
- Intermediate knowledge of Microsoft Office; ability to complete daily reports and paperwork in an efficient manner
- Maintain composure under pressure/high volume
- Solve customer problems or issues
- Industry certifications include Serve Save and TIPS Card
- Intermediate Ski or Snowboard ability for on Mountain Locations
- Inspects quality of food product received as well as what is served to the guests
- Manages daily labor control to budgeted business volumes and weather patterns
8
Skills For Mountain Dining Team Lead-kirkwood Inn Resume
- Meets service level objectives and departmental goals set forth by Resort Management
- Intermediate/Advanced knowledge of Microsoft Office; ability to complete daily reports and paperwork in an efficient manner
- Maintain composure under pressure and high volume
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