Bar Manager Resume Sample
Armani Douglas
8766 Ellis Route,
Houston,
TX
+1 (555) 562 9156
Work Experience
Bar Manager
11/2015
-
PRESENT
Dallas, TX
- Lead and manage the Restaurant, Lobby Lounge and In Room Dining teams in all aspects of the departments and ensure service standards are followed
- Maximize revenues by communicating regularly with the Food and
- Anticipate guests’ needs, respond promptly and acknowledge all guests, however busy and whatever time of day
- Experience as a Food and Beverage Manager/ Assistant Manager /Supervisor, preferably in a Hotel Setting or Free Standing Independent restaurant operation
- Promote bar business and continually increase database contacts
- Ensure the bar ethos is in line with MHG standards are consistently maintained
- Monitor and maintain proper inventory to ensure it’s in line with budgeted cost of sales
Restaurant & Bar Manager
12/2012
-
05/2015
Chicago, IL
- Act as the direct liaison to the Engineering and Housekeeping Departments in regards to maintenance of the property’s functionality and overall look
- Anticipate our guests’ needs and respond promptly
- Flexibility. This is a demanding business and we look for flexibility with work days and hours, but it’s also a lot of fun!
- Ramp Certified and Mixology certification an asset
- Operational knowledge and proficiency in Point of Sale System
- Hands on management style with ability to lead through example
- Select, train, evaluate, lead, motivate, coach, and discipline all employees in the Hotel’s All-Day outlet to ensure that established cultural and core standards are met; daily activities and planning for outlet operation
- 2 – 3 years of experience in a similar position in a prestigious restaurant or hotel
Outlet Bar Manager
03/2009
-
08/2012
New York, NY
- Intermediate knowledge of wine (Sommelier Certification is an advantage)
- Strong command of the English and spanish language
- Bartending experience
- Prior experience supervising a restaurant bar operation
- Strong knowledge of state and federal liquor laws
- Strong leadership, customer service and interpersonal skills with the ability to foster cooperation and work in a collaborative team environment
- Communicate effectively and professionally with team and guests
Education
Bowling Green State University
2004 - 2009
Mba's Degree in Hotel Management
Professional Skills
- Outstanding communication and interpersonal skills with the ability to effectively build relationships across the organization at all levels
- Good planning- and people management skills
- Demonstrable skills in Bartending
- Fluent English & German language skills - verbal & written
- Having a passion for guest service and taking ownership of the guest experience
- Developing and maintaining an elegantly appointed environment, with superior staff, dedicated to an attentive, distinctive experience
- A good understanding of leading and developing people effectively
How to write Bar Manager Resume
Bar Manager role is responsible for interpersonal, english, design, leadership, payroll, finance, credit, training, database, recruiting.
To write great resume for bar manager job, your resume must include:
- Your contact information
- Work experience
- Education
- Skill listing
Contact Information For Bar Manager Resume
The section contact information is important in your bar manager resume. The recruiter has to be able to contact you ASAP if they like to offer you the job. This is why you need to provide your:
- First and last name
- Telephone number
Work Experience in Your Bar Manager Resume
The section work experience is an essential part of your bar manager resume. It’s the one thing the recruiter really cares about and pays the most attention to.
This section, however, is not just a list of your previous bar manager responsibilities. It's meant to present you as a wholesome candidate by showcasing your relevant accomplishments and should be tailored specifically to the particular bar manager position you're applying to.
The work experience section should be the detailed summary of your latest 3 or 4 positions.
Representative Bar Manager resume experience can include:
- Proven leadership skills, demonstrated planning ability and vision
- Related experience, including supervisory experience, or an equivalent combination of education and experience
- Excellent Customer Service skills, preferably at 5 level
- Partners with the scheduling team to ensure appropriate staffing levels to deliver an excellent guest experience while meeting financial goals
- Ensures successful performance by effectively managing wages, productivity and expenses in accordance with business demand
- Problem solving and service recovery skills
Education on a Bar Manager Resume
Make sure to make education a priority on your bar manager resume. If you’ve been working for a few years and have a few solid positions to show, put your education after your bar manager experience. For example, if you have a Ph.D in Neuroscience and a Master's in the same sphere, just list your Ph.D. Besides the doctorate, Master’s degrees go next, followed by Bachelor’s and finally, Associate’s degree.
Additional details to include:
- School you graduated from
- Major/ minor
- Year of graduation
- Location of school
These are the four additional pieces of information you should mention when listing your education on your resume.
Professional Skills in Bar Manager Resume
When listing skills on your bar manager resume, remember always to be honest about your level of ability. Include the Skills section after experience.
Present the most important skills in your resume, there's a list of typical bar manager skills:
- Good in communication, social skills and strong sense of sales
- Excellent Communication Skills & Positive Attitude
- Effective numeracy, verbal and written communication skills over a wide level or positions
- Excellent organisation skills, ability to work to deadlines and a flexible approach to work load and hours
- Managing the beverage team to develop their knowledge, skills, and service of beverages with the support of the Restaurant Manager
- Effectively manage serivce personnel ensuring that the operation meets hotel operating standards
List of Typical Experience For a Bar Manager Resume
1
Experience For Restaurant & Bar Manager Resume
- Strong leadership skills and the ability to motivate and lead a team to provide five-star service and create memorable moments
- Effectively communicate with co-workers, supervisors, and managers
- Strong F&B experience with Graduation in Hotel Management
- Experience training, directing, and motivating others
- The ability to demonstrate a thorough knowledge of beverage recipes and mixing procedures and share these with your team
- Display a thorough knowledge of all cocktails and beverages served in particular with wine and cocktails and to have a good understanding of the all the menus
- Staffs, trains, and coaches to ensure the team receives appropriate feedback to deliver excellent guest service
- Strive to implement the Accor Asia Pacific Service Vision and demonstrate active use of the Accor Values
2
Experience For Assistant Bar Manager Resume
- Provide friendly, attentive and timely service to create an exceptional experience for all of our Guests
- Ideally have a good knowledge of the MICROS system
- Effective leadership / People management
- Establish and maintain effective hosts relation
- A proven track record in a management role with the ability to inspire, motivate and manage a large team to deliver high and consistent service standards
3
Experience For Outlet Bar Manager Resume
- Previous Food and Beverage management experience required
- An eye for detail and the passion to make sure everything’s perfect: good food and amazing service
- Valid Riverside County Food Handler's Manager Certification
- Attending weekly F&B meetings, highlighting & giving briefing on his operation
- Following up with F & B Training Manager on training Bars staff on cocktail preparation
- Maintaining the Luwei & Curves’ cleanliness as well as ensuring all maintenance needs are looked after
- Ensuring strict adherence to legislative requirements including HACCP, WHS and Responsible Service of Alcohol
- Reporting to the Food and Beverage Manager, responsibilities and essential job functions include but are not limited to the following
4
Experience For Restaurant & Bar Manager Beach Retreat Resume
- Supervising and assisting with service or preparation
- Providing creative methods for improving customer service
- Providing exceptional guest service and maintaining high team morale
- Ensuring optimal performance by being a presence on the floor to support and lead the team to deliver service excellence
- Analysing and decision-making
- Leading by example on a managerial standpoint
- Participating in your staff recruitment
- Scheduling his staff: a plan to be submitted in January every year for annual vacation which doesn’t affect his outlet’s operation
5
Experience For Assistant Restaurant & Bar Manager Resume
- Inspecting Bars area to ensure that it is clean and tidy
- Following all internal F & B Polices and procedure standards
- Maintaining work attendance records for payroll purposes
- Providing cooperation with the head bartender and bartender direct supervision and control of the service in Bars
- Reporting to the Director of Food & Beverage, the Bar Manager is responsible for the operation, management and overall performance of the Bar Operations
6
Experience For Edge Steak & Bar Manager Resume
- Implementing ideas to improve performance and customer satisfaction
- Willing to work traditional bar shifts which include late nights
- Selling our products and making the waxing services for eyebrows
- Supervising, training and motivating a team of beauty consultant/aesthetician
- Enhancing relationship with Sephora local staff
7
Experience For the Empress, Bar Manager Resume
- Training and coaching of the team
- Handling any guest complaints
- Working knowledge of Catermate, Cash Registers, Micros Point of Sale (POS) systems, Microsoft Office Suites
- To take an active role in the coaching, counselling and discipline of associates when necessary ensuring compliance with policy and procedures
- Respects the hotel’s commitments to the “Environment Chart” (saving energy, recycling, sorting waste etc.)
- Conduct on-going, comprehensive beverage training for FOH staff, working in conjunction with the Restaurant Manager
8
Experience For Zeta Bar Manager / IC Resume
- Active participation developing new beverage concepts and taking an innovative approach to the mixology of beverages including Bamboo Lounge and Banquets
- Responsible for training and developing the team through innovative and creative training sessions
- To develop an annual training calendar, anticipating the needs of each individual and to document such training in a professional manner
- Develop outline for preseason functions including hiring, training, and startup procedures
- Assist the division director in planning and preparing the operating and capital budgets
- Responsible for overall supervision, planning, controlling, annual budgeting and coordination of all activities of the F&B Department
- To be actively involved in planning promotions, working closely with the Bar Manager and the F&B Team
9
Experience For Lobby Bar Manager Resume
- Attend Company training programs to develop capabilities to help the organization in managing the hotel’s Food and Beverage operations
- Is active in creating the bar atmosphere and managing operations
- Through active floor management, drive the service vision within Andys resulting in outstanding guest service results
- Maintain high staff morale and team spirit by leading and coaching all colleagues in the department
- Ensure proper cash handling procedures are followed and Accounting standards are adhered to
- Expectation of working afternoon/evening shifts and weekends
- Works with Restaurant & Bar supervisors and associates to execute the R&B strategy and focus on meeting or exceeding departmental and hotel goals
- Develops and manages the department’s annual operating budget including capital expenditures to achieve or exceed budget expectations
10
Experience For Bar Manager, Antidote Resume
- Ensures compliance with all food & beverage policies, standards and procedures by training, supervising, follow-up and hands on management
- Decoration pertaining to his outlet and updating with new ideas
- Assist in the recruiting and training of all Bartenders Colleagues
- Implements new hire and on-going training programs for service staff
- Participates in interviewing and hiring of hourly service team
- Conduct pre- opening briefing
List of Typical Skills For a Bar Manager Resume
1
Skills For Restaurant & Bar Manager Resume
- Related experience, including supervisory experience
- Effectively work with Buildings & Grounds and inventory staff to ensure proper delivery and receipt of all orders for the departments
- To consult and effectively and positively manage changes in operation, policy and procedures with direct reports
- Basic computer skills in Microsoft Office Suite, reservation systems, and point of sales systems
- Interact with guests to obtain feedback on product quality and service levels and respond effectively to guest challenges and complaints
- Ensuring that the outlet is operated in line with maximising beverage profit while delivering on the brand promise
- Minimising costs through supplier negotiation and effective menu engineering in close liaison with the Restaurant Manager
- Delivering all aspects of the guest experience in the bar according to Rosewood standards
- Maintaining effective and appropriate liaison with clients whilst on property for site
2
Skills For Assistant Bar Manager Resume
- Bartending, Mixology, Product Development experience
- Experience in cost controlling and Budget making
- Good understanding of food and beverage pairing
- Develop strong communication strategies within the F&B department including Banqueting, Kitchen and One Square Restaurant
- Develop and maintain excellent working relationships with other departments in the hotel especially with Marketing
- Responsible for managing the Restaurant and Bar operations to ensure quality service and standards are met while delivering a positive guest experience
- Experience supervising/managing 25+ employees
- Control labor and operating expenses through effective scheduling
3
Skills For Outlet Bar Manager Resume
- Functional experience in Food and Beverage operations including bar, café, conferencing and luxury Food and Beverage service
- Experience in supervising a team with the capacity of Assistant Bar Manager for at least 1 year
- Commitment to delivering exceptional experiences & service
- And more experience in managing Bar as an independent outlet
- Apply good judgment when dealing with customer service situations that are not clearly defined by department policies and procedures
- Ensure that profit margins are maintained; agreed costs are not exceeded through effective control systems and menu costing
- Highly responsible and reliable with strong problem solving abilities
- Hospitality experience in fine dining or hotel environment
- Experience in Budget Planning is highly advantageous
4
Skills For Restaurant & Bar Manager Beach Retreat Resume
- Experienced Restaurant Manager with previous involvement in Reconcepting
- Activate specific brand strategies geared towards enhancing customer experience
- Imilar experience in a 5 star Upscale or Luxury setting
- Experience managing a budget of $2M or more
- Basic monthly budget/book keeping experience
5
Skills For Assistant Restaurant & Bar Manager Resume
- Prioritize, organize, delegate work and follows through while working in a fast-paced environment
- Ensure good coordination between Restaurants and the kitchen: knowledge of the menu, suggestions, missing dishes, etc
- Handle feedback from guests & lead the entire Red Sugar Team in delivering exceptional and memorable bar experiences to guests
- Previous bartending supervisory experience
- Working experience in high end bar
- 1 – 2 years of relevant working experience as an assistant manager
- Previous Restaurant & Bar Management experience
- Management of high end restaurant & bar experience
6
Skills For Edge Steak & Bar Manager Resume
- With solid knowledge of beverages and wines
- Demonstrate positive leadership characteristics which inspire Team Members to meet and exceed standards
- Previous Bar Management or Supervisory experience
- Previous leadership experience within a Food & Beverage outlet
- Similar experience in a five-star hotel or recognised bar
7
Skills For the Empress, Bar Manager Resume
- Demonstrated passion for Food and Beverage
- Demonstrated leadership to ensure brand standard compliance and hotel’s policies & procedures are adhered
- Demonstrate knowledge of liquor brands, beer, wine, champagne, non-alcoholic beverages, designated glassware, preparation methods and garnishments
- Experience in the food and beverage
- Previous, relevant experience in a 5 Star Luxury Property
- Professional experience at an International level within the same role in 5 stars hotels or/and high end bars and restaurants
- Preferable evidence of self-development through specialized courses, conferences/workshops
- Create & maintain exceptional experiences & levels of service
8
Skills For Zeta Bar Manager / IC Resume
- Professional experience
- Assist in effective revenue forecasting, as per timelines, and communicate forecasts to the Food and Beverage office
- Maintain effective bar service with an emphasis on high quality, efficient & luxury based service
- Experience in training and development of team to retain and provide passion and commitment for our associates is key
- High end bar service experience in supervisory or above capacity
- Ideally 2 years’ experience within Bar Service
- Experience in the sector and impeccable knowledge of Restaurant professions
9
Skills For Lobby Bar Manager Resume
- Supervisory and/or managerial Food and Beverage experience
- Maintain wine list, receive communication provided by Purchaser, update wine lists and keep all in good conditions
- Service experience in a similar dining environment
- Formal schooling in F&B, or Beverage management and/or equivalent work experience in F&B.
- Previous service experience in a similar dining environment
- Service experience in a similar environment
- Management experience
- Previous service experience in a similar environment
10
Skills For Bar Manager, Antidote Resume
- Supervisory experience in beverage or an equivalent food and beverage supervisory position
- Good knowledge of wines and beverages from around the world
- Middle East work experience a benefit
- Assumes 100% responsibility for quality guest’s experience
- Demonstrates Fairmont’s ServicePlus Standards in all interactions
- Hires, develops and retains a diverse workforce to deliver excellent products and services
- Experience in the food and beverage area
List of Typical Responsibilities For a Bar Manager Resume
1
Responsibilities For Restaurant & Bar Manager Resume
- Ensure Brow Bar appointments and ‘drop in now’ customers are being serviced with a sense of urgency, through correct use of the appointment book, walk up list and The reminding the team ‘we are never booked’
- Manages the team of bar staff, helping them improve their skills and providing support for career
- Proficiency in computer work skills
- Gin is our thing! As a premium award winning gin bar along with producing our gin, experience within this area is essential along with a passion!
- Develops and establishes effective relationships, ensuring positive communications between all operating departments and beverage vendors and suppliers
- Prepare and manage the annual and monthly budget for the Macallan bar with the General Manager for the Macallan Visitor Experience
2
Responsibilities For Assistant Bar Manager Resume
- Previous bar management experience, especially in a cocktail environment
- Liaise with the Executive Chef on menu engineering and portion control, ensuring the highest food standard is achieved coupled with a strong ROI
- Possess strong understanding of and apply sound financial techniques to purchasing and personnel management
- Experience in the same or similar capacity with a luxury hotel group
- Ensure the efficiency and cost effective management all activities within the restaurant operations
- Direct the efficient and effective F&B Bar operation activities of the outlets
3
Responsibilities For Outlet Bar Manager Resume
- Previous point of sale system experience required preferably Micros
- Customer service experience in a high volume environment
- Experienced in Mircros
- Organizational and managerial skill
- Master mixology skill
4
Responsibilities For Restaurant & Bar Manager Beach Retreat Resume
- Working Knowledge of the Collective Bargaining Agreements
- Outgoing, energetic and active in interaction
- Working closely with the Executive Chef to ensure a flawless execution menu’s
- Being able to hire, train, supervise and discipline all outlet staff
- Maintaining a friendly yet unobtrusive manner with all guests
- Working knowledge of PC computer software programs (Microsoft Office Word, Excel, PowerPoint, Access)
5
Responsibilities For Assistant Restaurant & Bar Manager Resume
- Maintaining and increasing Member and guest s
- Respecting the procedures and internal audits personally applicable
- Ensuring respect of the procedures and internal audits applicable to the team
- Reporting to Assistant F&B Manager
- Satisfying guest complaints
- Being able to forecast covers and revenues and then schedules accordingly
6
Responsibilities For Edge Steak & Bar Manager Resume
- Having a thorough knowledge spirits, drinks and cocktails as well as London's restaurant scene
- Being the Bar Dictionary!!! Knowledge of all F&B Standards, quality presentation, service and products and local health and sanitation standards
- Accomplish bar staff’s objectives by orienting, training, scheduling, coaching, and counselling them
- Develop training programs and ensure follow-up, paying particular attention to improving reception and service quality
- Responsible to review and improve performance through identifying training needs and supporting the Talent Development Trainer
- Pro-actively control costs by being aware of forecasted business and targeted profitability, whilst maintaining standards
- Attend to operational problems and needs promptly including customer complaints, enquiries and requests, take a positive problem solving approach
- Assists with drink pairing for new and existing menu items for all beverage areas
- Control and analyzes the level on the Quality of Service, Guest Satisfaction, Employees Satisfaction, Operating Equipment, Grooming Standards
7
Responsibilities For the Empress, Bar Manager Resume
- Oversee maintenance/cleanliness of all bar areas including all storage areas pertaining to the bar as set out by SFSMS policies
- Bar staff, training, scheduling with Restaurant Manager approval
- Be fully aware of current licensing laws and the hotel/restaurant licensing policy in order that these are adhered to at all times
- Responsible for supervising the day to day functioning of all Bar employees
- Fluent in English listening and speaking
- Maintain a detail oriented focus, ensuring that all steps are taken to develop and implement training and development programs
- Ensure proper beverage training sessions and tastings are occurring
- Coordinate with cost control for establishing proper beverage control during Vittaveli cocktails and other events
- Train all F&B team members on existing and new beverage and wine products, as well as selling techniques and any other necessary beverage trainings
8
Responsibilities For Zeta Bar Manager / IC Resume
- Provide mentoring, coaching and regular feedback to help manage conflict and improve the teams performance
- Monitor that ambiance/atmosphere (e.g., lighting, music, table-top, etc.) is appropriate for Bar/Lounge concept, positioning, time of day, etc
- Open availability to work varying days and shifts as business requires, including holidays, nights, and weekends
- Ensures department employees are abiding by all Local & state alcohol service standards & procedures in conjunction with Nevada Gaming License requirements
- Observes and manages daily Beverage COS% reports, ensuring budget cost expectations/goals are being met
- Maintain contact with cashiers to ensure correct policies and procedures for check handling/closing are maintained by service staff
- Works with human resources to ensure all employees serving alcoholic beverages have received applicable alcohol awareness training
- Schedule staffing and hours to provide brand standard service while minimizing cost
9
Responsibilities For Lobby Bar Manager Resume
- Friendly, engaging and comfortable acting as the restaurant’s public face
- Thorough support of and updating of training manual for Outlet - and support development of team members
- Knowledge of menu planning and participating in menus changes with Kitchen and Food & Beverage Management
- A leader who is willing to manage, train and develop the existing Food and Beverage team
- Accurately forecast business demands to ensure efficient staffing & food and drink production
- To ensure the efficient scheduling of Team leaders & Ambassadors
10
Responsibilities For Bar Manager, Antidote Resume
- To be aware of all Marriott Guest Incentive programs and the correct accounting
- Ensure the department maintains training records, SOP’s, Risk Assessments up to date and all accounted for with quarterly reviews
- Opportunities to be taken to promote products to our customers relating to our hotel and the Fairmont brand
- All cash, payments, billing and gratuities to be dealt with in line with Beverage Department procedures
- Trains connectors according to the established procedures and SOP’s
- Flexibility to work a variety of shifts including; days, evenings & weekends
- Prepares or checks the work schedules, ensuring that they are consistent with activity forecasts
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