Food Service Associate Resume Sample
Work Experience
- Reads and flows recipe for accuracy
- Maintains professional standards and values of NAMC Nutrition Services Department
- Contributes to a smooth, non-stop customer service operation providing high quality food services to ensure the needs of the customer are met
- Provides service to all customers in an efficient, friendly and courteous manner to ensure customer satisfaction
- Demonstrates behavior consistent with Mercy’s core values
- Performs routine diet nourishment functions including: tube feed mixing, preparing formulas, assembling supplements, inventory for floor stock, and preparing nourishments
- Understands modified diets, resources for non-typical modified diets, and tube feeding/baby formula diet orders
- Prepares all grill and fried items in a sanitary and timely manner
- Prepares and stocks food items for use in the cafeteria grill area
- Demonstrates initiative to assist at steam table/salad bar/ beverage area during service periods
- Demonstrates, understands, and practices safe food handling techniques
- Greets and assists all customers with their food in a courteous and polite manner that consistently meets their expectations
- HSD/GED OR 2 years equivalent work experience
- Employee is exposed to intermittent indoor cold temperature extremes when working in the walk-in cooler and/or freezer
- Shift Department: Food & Nutrition Services - Utah Valley Hospital, Orem Community Hospital & American Fork Hospital
- Receives, prepares, and delivers customer orders in efficient manner. Performs a variety of simple and routine tasks related to the preparation and serving of food; cleans kitchen area and cooking utensils
- Operates cash register and stocks restaurant supplies when needed
- Maintains cleanliness and organization in work area and promptly reports needed maintenance or repair of equipment
- Maintains the cleaning and temperature log. Cleans the kitchen areas and cooking utensils
- Operates dishwashing, peeling and other mechanicSets up and serves patient trays
- Carries dishes and foods between kitchen and serving lines. Transports and stores supplies
- Washes and cuts vegetables and fruits
- Receives, prepares, and delivers customer orders in efficient manner
- Performs a variety of simple and routine tasks related to the preparation and serving of food; cleans kitchen area and cooking utensils
- Maintains the cleaning and temperature log
Education
Professional Skills
- Strong customer service skills Ability to operate food preparation equipment
- Skills in following directions and paying attention to details
- Skills in communicating in a polite and respectful way with patients, staff and visitors
- Knowledge of basic food service and preparation techniques including conversion of standardized recipes, knife skills, kitchen function and protocol
- Basic computer and math skills and the ability to count money bags and make change
- Prior Food Service experience with food preparation and assembly
- 16 Operates cleaning and other equipment according to established policies (power washer, dish machine, pulper, food disposal, mop, broom, pot sinks)
How to write Food Service Associate Resume
Food Service Associate role is responsible for basic, events, assembly, training, retail, health, healthcare, communications, transportation, preparation.
To write great resume for food service associate job, your resume must include:
- Your contact information
- Work experience
- Education
- Skill listing
Contact Information For Food Service Associate Resume
The section contact information is important in your food service associate resume. The recruiter has to be able to contact you ASAP if they like to offer you the job. This is why you need to provide your:
- First and last name
- Telephone number
Work Experience in Your Food Service Associate Resume
The section work experience is an essential part of your food service associate resume. It’s the one thing the recruiter really cares about and pays the most attention to.
This section, however, is not just a list of your previous food service associate responsibilities. It's meant to present you as a wholesome candidate by showcasing your relevant accomplishments and should be tailored specifically to the particular food service associate position you're applying to.
The work experience section should be the detailed summary of your latest 3 or 4 positions.
Representative Food Service Associate resume experience can include:
- Skill in communication effectively with Madison College students, staff and general public
- Operates dishwashing, peeling and other mechanic
- Six (6) months of related work experience
- Operate the cash register and dish machine
- Retrieving, clearing and cleaning of utility carts from floors
- Utilizes proper food handling, portioning and food storage techniques according to departmental standards/policy and regulatory guidelines. (20%)
Education on a Food Service Associate Resume
Make sure to make education a priority on your food service associate resume. If you’ve been working for a few years and have a few solid positions to show, put your education after your food service associate experience. For example, if you have a Ph.D in Neuroscience and a Master's in the same sphere, just list your Ph.D. Besides the doctorate, Master’s degrees go next, followed by Bachelor’s and finally, Associate’s degree.
Additional details to include:
- School you graduated from
- Major/ minor
- Year of graduation
- Location of school
These are the four additional pieces of information you should mention when listing your education on your resume.
Professional Skills in Food Service Associate Resume
When listing skills on your food service associate resume, remember always to be honest about your level of ability. Include the Skills section after experience.
Present the most important skills in your resume, there's a list of typical food service associate skills:
- Able to communicate effectively with patients, visitors, staff:: clinical and ancillary
- Entry Rate: 10.79 per hour, or more depending on food and customer service experience
- Leads a shift and front of the house venue while providing excellent customer service
- Operates food station as needed while maintaining portion control and standards
- Knowledge of basic foodservice operations, patient feeding and/or cash register experience required
- Experience in institutional food service or Healthcare food service
List of Typical Experience For a Food Service Associate Resume
Experience For Restaurant / Food Service Associate Resume
- One (1) year experience in Food Services Department
- 3 Assist in re-stocking the POD with food and supplies during tray assembly times
- Assemble food trays for patient trays according to therapeutic diet orders. (FAN 2 & PM RSA)
- 4 Retreive soiled patient meal trays from patient care areas after mealtimes and returning trays and carts to dish room as requested
- Performs light and heavy cleaning and sanitation as required
- Various hours including weekends
Experience For Food Service Associate Skiff Medical Center Resume
- Sets up and serves patient trays
- Transports and stores supplies
- Collects and delivers dishware from the required locations
- Cleans soiled pots by washing them using the guidelines outlined by the health department; cleans and sanitizes all eating, serving utensils and trays (3 Tier sink: wash, rinse, sanitize or mechanical dish machine)
- Returns sanitized items to designated areas
Experience For Restaurant Food Service Associate Resume
- Takes all garbage out, breaks down card board and places in appropriate receptacles
- Maintains and rotates appropriate stock in the work area
- Prepares nourishments (daily patient snacks) per procedure and delivers to unit pantries
- Takes inventory of items in tray line stock area and coolers (new kitchen). Completes inventory request form, retrieves inventory from main kitchen (old kitchen) and returns items, placing on items on the shelves including rotation of stock, dating and labeling
- Gathers items and prepares floor stock request for nourishment rooms and physician lounge supplies per stocking day schedule. Refilling only quantities needed and recording quantity of items supplied in each unit (6 units)
Experience For Food Service Associate p Resume
- Compliance with the diet prescription and obtaining preferences within that diet
- Removes previous day’s perishable floor stock supply and replaces with fresh supplies as needed
- Prepare/assembly and delivery of meals (Tray delivery includes bedside patient care and clean up after meals)
- Work with the Director of Retail
- Works within Retail Cafe Operations
Experience For Food Service Associate a Resume
- Six months recent work experience in a healthcare field and/or large-volume food preparation that demonstrates attainment of the requisite job knowledge skills/abilities
- Assists with all food and supplies inventory
- Confirms that food delivery invoices are accurate
- Sanitation. Clean all work areas used in accordance with New York State Sanitation Code
- Accurately portions food items for employees, visitors, patients and guests. (20%)
- Delivers patient food trays in a timely manner to ensure proper food temperature and quality of product. (20%)
- Performs cleaning functions in assigned areas following established schedules and using prescribed methods and required chemicals. Complies with all safety and infection control guidelines. (15%)
- Prep and serve food and beverages to guests at caterings, special events and banquets as scheduled
- Assist in transportation of food dishes, utensils and service ware to function destinations
Experience For Food Service Associate Dining Center Days CHI Health Service Center Resume
- Assist in set-up as directed
- Maintains, assembles and stocks adequate levels of food items, products and supplies. (20%)
- Performs cleaning functions in assigned areas following established schedules and using prescribed methods and appropriate chemicals. Complies with all safety and infection control guidelines. (20%)
- Interacts and serves patients, visitors, and employees, to ensure continuity of service. (20%)
- Handles and prepares food in accordance with food safety regulations. (all)
- Limited food preparation for café and patients. (Café, FAN 2 & PM RSA)
- Answer department phone calls and respond to requests
- Participates in department communication and teamwork
Experience For Food Service Associate Resume
- 2 Assembles trays in the main kitchen for assigned patients as requested. Responsible for checking each patient''s tray for both accuracy and appearance before placing it on the cart. Deliver patient meal trays to the patient care areas as requested
- 5 Assist in stripping trays and preparing for washing, as needed. Responsible for the maintaining adequate sanitation of the meal service carts as needed after each meal period
- 6 Maintains pantry stock for in-patient units, out-patient areas and support departments as assigned. Responsible for taking inventory, and documenting what is restocked. Recording freezer and refrigerator temperatures as required
- 8 Maintains accurate, confidential patient information, and verifies all charges to the patient ''s bill are accurate and timely, during the end-of-day closing procedures
- 18 Cleans and maintains area hand washing stations by refilling, soap and paper towels in compliance to local board of health codes as needs
- 21 Follows established procedures for the safe handling of food and knives
- 10 Prepares and portions salads and desserts for patients and cafeteria as requested. Labels all items as required
Experience For Restaurant / Food Service Associate Resume
- 17 Collects and disposes of trash and recyclables. Cleans all trash receptacles inside and outside, including the lid. Replaces soiled garbage bags with a clean trash bag
- 19 Uses all chemicals in their proper dilution as recommended by the manufacturer, and in their proper receptacles
- 22 Attends meetings as scheduled
- 1 Receives payment (cash or credit) for foods and beverages purchased. Returns indicated change in a courteous manner
- 2 Places all sales into cash register (cash, coupons, complimentary meal cards)
- 5 Maintains a clean, safe, orderly work area
- 8 Uses all chemicals in their proper dilution as recommended by the manufacturer, and in their proper receptacles
Experience For Food Service Associate Skiff Medical Center Resume
- 10 Handles food, knives and supplies in a safe manner
- 11 Attends meetings as scheduled
- 12 Prepares food and supplies for catered functions for the hospital community
- 13 Delivers, sets-up, and picks up food and supplies within the hospital in a timely manner
- Utilizes proper food handling, portioning and food storage techniques according to departmental standards/policies and regulatory guidelines. Maintains, assembles and stocks adequate levels of food items, products and supplies. (20%)
Experience For Restaurant Food Service Associate Resume
- Disposes of trash according to procedures; cleans and sanitizes containers to ensure that department and agency sanitation guidelines and regulations are met. (20%)
- Maintains sanitation and safety standards according to departmental and regulatory agency requirements. (20%)
- Reads recipes and/or product directions for accuracy of menu items
- Operates a variety of kitchen utensils to weigh, measure, mix, wash, peel, cut, grind, stir, strain, and season and knead foodstuffs for cooking, serving and storing
- Assists in the preparation of hot and/or cold foods, and properly stores food, utilizing knowledge of temperature requirements and spoilage; ensures food safety and food quality in all menu items being served
- Inspects workstations for compliance with service standards to ensure all sanitation requirements are met
- Delivers late meal requests to patients. Assists patients with marking of current day’s menu, if needed. Adds current menus to appropriate meal ensuring that correct foods are served
- Plates and portions food products
List of Typical Skills For a Food Service Associate Resume
Skills For Restaurant / Food Service Associate Resume
- Entry Rate: $10.79 or more based on experience
- One (1) year previous food service experience desired but not required
- Demonstrates a courteous, helpful and friendly demeanor at all times
- Excellent customer service focus is required
- Prepares soups, salads, vegetables, meats, beverages and baked goods for the production kitchen operation and associated prep lists
- Effective knowledge of quantity food preparation
- Institutional food service experience desirable
- Some experience in Food service required
- Food service work experience
Skills For Food Service Associate Skiff Medical Center Resume
- Cashier service work experience
- Utilizes proper food handling and food storage techniques when receiving, rotating, storing and preparing food. (15%)
- Responsible for venue closing and ensuring junior staff follow Food Service closing procedures
- Assists with the ordering, receiving and restocking of food supplies in the Cafeteria
- Can be responsible for any of the following: prepare/assembly of meals, assist with dishwashing and utility work, and/or handling register
- 4 Restocks the salad bar and all other service areas as needed during the shift, including designated waiting rooms in the hospital
- Assists in maintaining sanitary conditions and compliance with applicable health department rules and regulations including certificates for food handlers
- Serves and assembles food according to departmental standards/policy and according to pre-established task assignments. (30%)
Skills For Restaurant Food Service Associate Resume
- Assist in washing dishes, glassware, silverware, pots/pans after meals. Collect and return dirty dishes to washing area
- Assist in maintaining the cleanliness of the dining room
- 9 Handles all diet requests sent by nursing units in a timely manner, following established departmental procedures
- 14 Maintains all storage areas according to according to the guidelines of all regulatory agencies
- 20 Follows established procedures for hand washing and glove usage while working
- 9 Follows established procedures for hand washing and glove usage while working
- Assembles prepared food items and/or food related items onto patients` meal trays while working the patient assembly trayline
- Direct patient contact in delivering prepared patients` meal trays to patient rooms
- Answer department pages from nursing for patients requrest
Skills For Food Service Associate p Resume
- Assists with delivery of meals to cafeteria, physician`s lounges, and catering functions as needed
- Capability of managing multiple job functions
- Keep dish room, utility room and pot and pan room clean and orderly and free form standing water
- O Accurate and timely patient tray assembly and portioning of food, beverages, etc., for the meal service
- Assists with catering as needed
- Practices infection control, safe food handling – HACCP and personal hygiene
- Works with serving food to customers
Skills For Food Service Associate a Resume
- Assists in the planning menus
- Prepares bulk quantities of food, maintains portion control and arranges food in an appetizing manner
- Responsible for operating cash register accept payment and make change as necessary
- Help maintain an orderly, clean kitchen, eating and service areas, storage, and cooler/freezer facilities
- Assist, or fill-in, in serving meals and in appropriate portions
- Help keep all Food Service equipment and surrounding areas, sanitized and properly stored at the end of each shift
- 11 Puts stock away in proper storage areas, and rotates stock according to established procedures
- 12 Washes, sanitizes and puts away pots, dishes, utensils and cooking equipment
- 13 Maintains a clean and sanitary work area, according to established procedures
Skills For Food Service Associate Dining Center Days CHI Health Service Center Resume
- 15 Maintains all floor surfaces according to department policies and standards for cleanliness
- 3 Serves food items to customers in the grill, hot food, or deli area following established procedures
- 6 Puts stock in proper areas, and rotates it according to established procedures
- 7 Washes, sanitizes tables, counters, display areas and cooking equipment
- Cleans and sanitizes workstations and equipment following all Sodexo, client and regulatory rules and procedures to ensure compliance with all agencies
- Serves, replenishes, and stocks food in kitchen and service areas while providing the highest quality of customer service
- Understands and follows department cash-handling policies and procedures for theft prevention, accuracy and customer satisfaction
- Cleans the kitchen areas and cooking utensils
Skills For Food Service Associate Resume
- Carries dishes and foods between kitchen and serving lines
- Maintains cleanliness and organization in work area and promptly reports needed maintenance or repair of equipment. Maintains the cleaning and temperature log
- Assist in transporting all food to and from each kitchen
- Assembles tray line with prepared food and beverages using established guide lines and procedures
- Assembles patient’s trays according to patient meal ticket
- Delivers and retrieves prepared meal carts/patient trays each nursing units
- Cleans and sanitizes patient meal service wares using mechanical dish machine
- Perform cleaning schedule
- Assist in menu processing
Skills For Restaurant / Food Service Associate Resume
- Runs dish washing machine
- Stocks and cleans and performs dish washing functions
- Stocks and cleans during down times
- Retrieves dirty meal carts from floor units after meal service
- Follow recipes and taste product 100% of the time
- Keep station clean and supplied
- Accurately serve and prepare menu in an attractive and professional manner
- Deliver nourishments on schedule
- Maintain appropriate temperature of food
Skills For Food Service Associate Skiff Medical Center Resume
- Store equipment in proper places
- Follow sanitation regulations at all times
- Meet all health requirements in a timely manner
- ServeSafe Certification desirable but not mandatory
- SHIFTS: 6a-2p, 6:15a-2:15p, 7a-3p, 7:30a-2:30p, 9:30a-2:30p, 12p-8p, 4p-8p
- Conduct bi-monthly meal rounds and submits report to ADPS
- Complete 25 patient satisfaction surveys per month
Skills For Restaurant Food Service Associate Resume
- Ity to read, print and speak simple sentences in English
- Knowledge of food service preparation, delivery/service, clean up/storage and cashier operations
- Read, print and speak simple sentences in English
- Assist with assemble for tray line service. Deliver and retrieve delivery carts as needed
- Clean and sanitize delivery carts
- Obtains food or supplies from storeroom
- Shift: Part -time (24 hours/week) 4:00pm-9:00pm weekends included
- Knowledge of kitchen equipment (e.g., grinders, slicers, mixers, blenders, and commercial dishwasher) and how to use them properly
List of Typical Responsibilities For a Food Service Associate Resume
Responsibilities For Restaurant / Food Service Associate Resume
- Sets up catering and delivers, serves and cleans. Sets up and delivers food trays for meetings, as needed
- Picks up and delivers food carts to assigned areas
- Delivers food and supplies
- Washes dishes, pots and pans, scrapes food trays as required
- Removes trash as necessary
- Food Handler's Card is required within the first 30 days of employment
- 24 hours/week, variable shifts
Responsibilities For Food Service Associate Skiff Medical Center Resume
- Follows ALL Hospital Wide and Department Specific Polices
- Creative in food preparation and presentation
- Task orientated: ability to finish specific jobs within time frame
- Maintains strict confidentiality relative to patient and hospital information
- Knowledge and maintenance of clean and sanitary work environment
Responsibilities For Restaurant Food Service Associate Resume
- Maintains strict confidentiality relative to patient and hospital information (HIPPA)
- Follows regulatory standards: Joint Commission, Health Department, Title 22
- Read write and communication in English
- Lift/push/pull 50 pounds
- Hand and eye coordination necessary as well as agility and quickness
Responsibilities For Food Service Associate p Resume
- Current County Food Handlers Permit or ServSafe certificate
- Food service required
- Knowledge of food safety (HACCP) standards
- Dishes up food (back area only)
- Serves food graciously and accurately to all customers
- Keeps all equipment and working area clean and orderly. Maintains tray, china, and silverware supplies in the Dining Center. Loads, delivers, and returns food carts to and from all patient areas
Responsibilities For Food Service Associate a Resume
- Sets up patient trays and delivers meals to patient rooms and units. Collects soiled trays and brings carts/trays to the kitchen area for cleaning
- Observes and informs nursing staff when patient’s lack the desire to eat
- Makes protein shakes or blend foods in accordance with recipe cards and less complex recipes such as gelatin, pudding, baked goods and other retail snack food items
- Stocks retail and café areas. Assists in putting freight away
- Collects soiled trays and brings carts/trays to the kitchen area for cleaning
- Sets up patient trays and delivers meals to patient rooms and units
Responsibilities For Food Service Associate Dining Center Days CHI Health Service Center Resume
- Record all specials for production adds or deletes as needed
- Write menu requisitions for special diets and refers unusual diets to dieticians
- Ensure tray quality for patients
- Accurately document all diet orders in kardex
- Accurately check trays (less than 3 errors per tray line) to ensure patient receives correct menu
- Control pace of tray line (no more than 3 stops per line)
- Start and end tray line on time
Responsibilities For Food Service Associate Resume
- Shift Department:Food Services
- Prepares patient trays
- 16 hrs/wk, 2nd shift
- 24 hrs/wk, mixed shifts
- Current Washington State Department of Health Food Worker Card is required
Responsibilities For Restaurant / Food Service Associate Resume
- 40 hrs/wk, day shift
- 12 hour shifts required
- Assists the Executive Chef in all aspects of kitchen operations
- Maintains adequate standards of safety and sanitation as applies to the handling of food, all work areas and equipment. Use standard food handling and sanitation practices using HACCP (Hazard Analysis Critical Control Point) guidelines
- Assists as needed in dish room
- Entry Rate: $11.00
- HR Use Only