Food Service Supervisor Resume Sample
Olga Medhurst
10772 Koepp Neck,
New York,
NY
+1 (555) 795 5994
Work Experience
Lead Food Service Supervisor
08/2016
-
PRESENT
Houston, TX
- Enters daily forecast information into food management system. Creates pre-cost, post cost and production reports for management
- Records, compiles, and summarizes data using established format
- Assist with scheduling and staffing of assign dining location
- Leading and coaching temporary staff members during rush hours
- Knowledge of food service industry standards and best practices
- Catering experience required
- Schedule work assignments for and supervise baristas, servers, wait staff, host/cashiers, buffet attendants, bartenders, and other personnel as necessary to insure adequate staffing at all times
- Motivate employees to ensure proper production standards and ensure that dining room and bar is clean and appealing at all times
Food Service Supervisor
02/2012
-
06/2016
San Francisco, CA
- : follow written and oral instructions; exercise good judgment in evaluating
- Completion of Dietary Manager’s 90/120 hour course, required
- Perform other requests and assignments as requested by management
- Experience in Food and Nutrition Department
- Possess communication, inter-personal, and problem solving skills
- Prepares daily production list
- Ensures that all stations remain stocked before and during the meal period
- Assist with food and supply orders as directed
Correctional Food Service Supervisor
08/2008
-
12/2011
New York, NY
- Assist in receiving product by verifying invoice and freshness of merchandise
- Sets excellent customer service and work examples
- Performs additional responsibilities, although not detailed, as requested by the Food Service Manager at any time
- Supervises the patient, cafeteria, and catering personnel
- Adheres to federal, state and local regulations
- Ensures proper food handling sanitation and Infection Control procedures
- Arranges for equipment maintenance
- Ensures compliance with health and fire regulations, food safety, sanitation, and overall workplace safety standards are met
- Ensures the smooth operation of the department
Education
Upper Iowa University
2002 - 2007
School's Degree in Management
Professional Skills
- Possesses excellent time management skills – Prioritizing, Organizing
- Willing and able to work a flexible schedule and have strong supervisory skills
- Possesses excellent communication skills – Oral, Written, Listening
- Excellent communication skills with the ability to motivate and work with diverse groups
- Effective organizational and problem solving skills with the ability to make quick decisions is required
- Previous work experience demonstrating the ability to effectively manage and direct food service employees
- Plan, organize, and direct the work of a small staff of skilled and unskilled workers
How to write Food Service Supervisor Resume
Food Service Supervisor role is responsible for basic, planning, food, customer, leadership, software, government, training, supervisory, scheduling.
To write great resume for food service supervisor job, your resume must include:
- Your contact information
- Work experience
- Education
- Skill listing
Contact Information For Food Service Supervisor Resume
The section contact information is important in your food service supervisor resume. The recruiter has to be able to contact you ASAP if they like to offer you the job. This is why you need to provide your:
- First and last name
- Telephone number
Work Experience in Your Food Service Supervisor Resume
The section work experience is an essential part of your food service supervisor resume. It’s the one thing the recruiter really cares about and pays the most attention to.
This section, however, is not just a list of your previous food service supervisor responsibilities. It's meant to present you as a wholesome candidate by showcasing your relevant accomplishments and should be tailored specifically to the particular food service supervisor position you're applying to.
The work experience section should be the detailed summary of your latest 3 or 4 positions.
Representative Food Service Supervisor resume experience can include:
- Able to work independently with strong follow up skills
- Prior experience in planning, organizing and directing groups of workers having a variety of skill sets
- Demonstrated supervisory experience in a fast paced food service environment
- Communicates effectively and positively with all customers. Investigates issues and resolves problems as they arise
- Train managers and employees to provide excellent food quality and uphold good customer service to all students, faculty, parents, and staff
- College or culinary training or extensive cooking and production experience
Education on a Food Service Supervisor Resume
Make sure to make education a priority on your food service supervisor resume. If you’ve been working for a few years and have a few solid positions to show, put your education after your food service supervisor experience. For example, if you have a Ph.D in Neuroscience and a Master's in the same sphere, just list your Ph.D. Besides the doctorate, Master’s degrees go next, followed by Bachelor’s and finally, Associate’s degree.
Additional details to include:
- School you graduated from
- Major/ minor
- Year of graduation
- Location of school
These are the four additional pieces of information you should mention when listing your education on your resume.
Professional Skills in Food Service Supervisor Resume
When listing skills on your food service supervisor resume, remember always to be honest about your level of ability. Include the Skills section after experience.
Present the most important skills in your resume, there's a list of typical food service supervisor skills:
- Prior experience in planning, organizing and directing workers having a variety of skill sets
- Excellent communications skills, including ability to deal with people in a tactful and respectful manner
- Assists in the training of the food service team and effectively conduct hands on training to ensure associate proficiency
- Methods for effectively implementing personnel practices, employee union contract agreements and progressive discipline
- Talk with and listen to other employees to effectively exchange information using clear, appropriate and professional language
- Interact effectively with personnel from other departments, supervisors, peers and customers
List of Typical Experience For a Food Service Supervisor Resume
1
Experience For Bft Food Service Supervisor for Mgh Resume
- Good communication, leadership, and public relation skills
- Good computer skills and use of programs such as MS Word, MS Excel, and MS Outlook
- Work co-operatively and communicate effectively with others, and to maintain a positive work attitude
- Experience working in a large volume operation, such as catering, university or similar, with gross sales in excess of $1 million
- Experience leading/supervising kitchen staff
- Previous work experience demonstrating knowledge of methods of preparation and cooking food in a large-scale operation
2
Experience For Correctional Food Service Supervisor Resume
- Ensures the delivery of quality food and customer service to ensure consistent satisfaction in the delivery overall dining experience
- Maintains appropriate and cost effective ordering, storage and delivery systems for food and supplies
- Demonstrates world class care in alignment with ZSFG’s caring framework, ICARE (I-Introduce, C-Connect, A-Ask, R-Respond, E-Exit)
- Experience working in a large volume and fast-paced environment -with gross sales in excess of $1 million
- Obtain and maintain a valid Driver’s License and an acceptable driving record
- Cash handling experience in a retail environment
- Experience working in multiple business locations
3
Experience For Cdoc / Food Service Supervisor Csts Resume
- Previous work experience demonstrating basic knowledge of the use and adaptability of various pieces of kitchen equipment
- Previous work experience demonstrating the ability to estimate accurately the amounts of raw food needed to supply the number of persons to be served
- Previous work experience demonstrating the ability to follow prescribed menus and recipes as well as specific oral and written instructions
- Previous work experience demonstrating the ability to prepare routine reports and to compute food quantities for special diets and/or regular menus
- Basic supervisory course completion is strongly recommended
- Strong food knowledge, background of preparation, production and service highly desirable
- Plan effective work methods in a food service operation
4
Experience For Retail / Dining Food Service Supervisor Pos Resume
- Recognize problem situations, apply common sense and use good judgement
- “From scratch” volume food production experience
- Lead worker or supervisory experience
- One year of experience in full service, fast casual restaurant, or commercial/institutional kitchen
- Experience in supervisory and/or lead work functions in the kitchen environment
- Food service experience
- Five (5) years of food service experience
- 6 MONTHS OF RESTAURANT OR RELATED FOOD SERVICE OPERATIONS EXPERIENCE
5
Experience For Seasonal Food Service Supervisor Resume
- At least two years of supervisory and/or lead worker experience in a food service environment
- Demonstrated in-depth knowledge of modified diets and portion control
- At least three (3) years of high volume food service supervisory experience
- Relevant food service experience in high volume restaurant, hospital, or other institution
- One year food service supervision experience in a health care environment required
- Management experience in a fast paced food service environment
- Relevant experience in high volume restaurant, hospital or other institution
6
Experience For Lead Food Service Supervisor Resume
- Three years experience in institutional or commercial food service work
- Six months experience in proper safety, storage and sanitation standards for food items
- Experience with computerized ordering/inventory systems, such as Food Service Suite (FSS) and Event Management System (EMS) or similar
- Experience in employee scheduling
- Experience in new recipe development
- Evaluates the effective use of resources and provides input for improvements
- Promotes a “guest first” service culture and consistently engages in positive staff interactions that support an effective team environment
- Restaurant or food service experience is required
- Working knowledge of MS Operating systems and MS Office including Excel, Word,
7
Experience For Restaurant Shift Supervisor Restaurant Food Service Supervisor Resume
- Working knowledge of basic computer software (Microsoft suite) as well as point of sale (POS) or Patient Service software
- Managing entire process of Calorie Count Project
- Maintain paperwork documentation regarding inspection checklists, training checklists, and labor monitoring, including paperwork completed by leads
- Uses knowledge of scales and weight measures to ensure appropriate cutting, packaging, weighing, and pricing of cheese
- Sets up serving line by gathering utensils, foods and supplies needed for the serving process
- Responsible for opening and closing the retail locations according to expectations of the management team
- Oversees catering for special functions including reserving room, set-up andbreak down
8
Experience For Cook / Food Service Supervisor Resume
- Prepares accurate end of the month reporting to accounting for gift card revenues, catering function charges and pizza sales
- Assists Production Manager in planning menus, running reports and tracking product movement
- Instruct cooks in proper cooking methods and to direct and supervise kitchen personnel in serving meals and cleaning activities
- General cleaning and sanitizing of the dining rooms, dish rooms, banquet rooms and the production of the department
- Supervise employees in the general cleaning of windows, vents, waxing and stripping floors and equipment
- Creative problem solving and sound decision making
- Prepares meal trays by dipping the correct portion of appropriate foods from the serving pan
- Maintains accounting reports and conveys these reports to corporate accounting personnel and local management on a monthly basis
- Oversee the cooking and preparation of food items for the day according to recipes and brand requirements
9
Experience For Retail Food Service Supervisor Resume
- Oversee staff in the preparation and cooking of food. Ensure food quality meets or exceeds expectations of NC State Dining
- Conduct coaching and counseling sessions with team members and leads
- Assist with all IPS Departments: Park Purchasing, Games, Retail, and Warehousing
- Examines the rotation of all cheese products and the olive bar paying particular attention to expired stock and discarding outdated or spoiled items
- Basic computer use and operation, including computer programs such as word processing, spreadsheets, presentation programs and electronic mail
- Considerable knowledge of the methods and materials used in preparing and cooking activities of an institutional kitchen
- Set up, decoration, serving, and cleaning up after the events
- Supervise salad production, cutting fruits and vegetables, laying breakfast items and breads
- The position requires the ability to read, write, speak and communicate in English, to follow and give oral and written instructions, to be able to communicate with patients, hospital personnel, and co-workers
10
Experience For Miso Food Service Supervisor Resume
- Knowledge of the food and restaurant regulations set by the Federal Government, Massachusetts, and Boston City Health Codes and Joint Commission on the Accreditation of Hospitals
- Dealing with a variety of people in a professional, courteous manner in diverse situations
- Manages work schedules and staff training
- Is responsible for the general appearance and operation of a dining room
- Develops and controls operating budgets for the food services operation
- Knowledge of computerized spreadsheet and word processing programs and ability to learn new technologies
List of Typical Skills For a Food Service Supervisor Resume
1
Skills For Bft Food Service Supervisor for Mgh Resume
- Strong guest service skills required
- Effectively manage and direct food service employees
- Train employees to achieve excellence in customer service skills
- Demonstrated ease with revenue and accounting systems and working with large data bases
- Previous work experience demonstrating basic knowledge of the methods, materials, and equipment used in housekeeping activities
- Food Service / Managing experience
- Ensures equipment and facility are in good/safe working order and takes action if needed
- Ensures equipment and facility are in good / safe working order and takes action if needed
2
Skills For Correctional Food Service Supervisor Resume
- Considerable knowledge of health hazards relating to food preparation and service and of effective precautionary measures
- Establish and maintain effective working relationships with employees and patrons
- Ensures great shopping experience for all customers
- Experience in dealing with the public and in food preparation and management
- Two (2) years food production experience in commercial, military, or institutional setting
- Focus on customer service with both peers and customers to create an exceptional experience
- Work independently, prioritize projects and to provide prompt and thorough follow through
- Two years related worked experience
3
Skills For Cdoc / Food Service Supervisor Csts Resume
- Demonstrated knowledge of the accepted principles and practices of food service management and nutrition
- Experience in the use and care of equipment used in a large institutional kitchen
- Works with customers to ensure satisfaction in such areas as quality, service and problem resolution to continually improve the patient experience
- Demonstrated success in training subordinates on the job to perform multiple tasks
- Demonstrated knowledge of the proper handling and storage of food and food supplies
- Assure profitability of assigned locations by closely monitoring expenses, cost of goods, inventory and guest service
4
Skills For Retail / Dining Food Service Supervisor Pos Resume
- Ensures food service equipment is properly operated and maintained
- Plans, schedules, prioritizes and assigns work to food service workers
- Ensure goods are ordered for all locations based on inventory levels by certain time each day
- Provide excellent customer service to patients, families, visitors and staff of HCMC
- Displaying deli/food service items following deli/food service department and/or company merchandising guidelines
5
Skills For Seasonal Food Service Supervisor Resume
- Supervising/ directing/ holding accountable staff members
- Writing/completing designated forms and inventories
- Evening supervisor to conduct same in the evening
- Following strict HCMC cash handling policies, manages cash, credit cards, and vouchers
- Opening or Closing Retail units,
- Supervising special functions, catering, parties, and sports concessions
- Being at least 18 years of age
6
Skills For Lead Food Service Supervisor Resume
- Preparing nutritional and palatable food
- Serving food to maintain the proper temperature
- Using computer equipment and software
- Accounting and inventory methods
- Training of student staff
- Training employees to follow all guidelines and procedures set by University Dining
- Preparing meals in a large group setting
- Working knowledge of profit and loss statements
- Cooking techniques used to preserve the natural nutrients and palatability of the product
7
Skills For Restaurant Shift Supervisor Restaurant Food Service Supervisor Resume
- Willing to lift 40 to 50 pounds
- Supervisory and training techniques, including standards and application for measuring performance and productivity and developing staff
- Develop, direct, and coordinate all functions relating to the purchasing, production, portioning, and serving of food in all retail operations
- Supervise food preparation and handling and holding such as salad production, cutting fruits and vegetables, laying breakfast items and bread
- Assists in interviewing, hiring, and training new staff
- Receives deliveries properly – including accuracy of delivery compared to what was ordered, rotating stock, and putting delivery away
8
Skills For Cook / Food Service Supervisor Resume
- Cleans up kitchen, serving line, and tables including sweeping the floor
- Hire, schedule, and train employees in proper food handling procedures, portion sizes and cash register following recipe and training guide
- Assist with writing, updating, and maintaining department policy and procedures manual
- Clean office, clubhouse, public access areas, and models as directed; this includes but is not limited to mopping, dusting, vacuuming, and trash removal
- Remain standing or walking during the shift
- Use simple math for portion control, use of scales, weighing and counting money based on assigned work area
- Participates in the strategic planning and budgeting processes for the department
- Assists manager/director in evaluating and planning food service systems
9
Skills For Retail Food Service Supervisor Resume
- Responsible for organizing and communicating work schedules
- Assists manager in evaluating and planning food service systems
- Inspect assigned patient pantries (Adopt A Floor) on a weekly basis – noting results and ensuring all containers are filled daily, weekly as need be
- Responsible for attending continuing education workshops and food shows
- Assist with screening, hiring, and placement process of all personnel
- Takes trash (including breaking down boxes) to dumpster
- Stocks for the next day including pulling appropriate food items from freezer
10
Skills For Miso Food Service Supervisor Resume
- Supervise and participate in the setting up of serving lines (cafeteria and buffet)
- Set up and close cash registers following department cash handling procedures
- Develop food quality by monitoring reviews regarding food preparation, sanitation, recipe standardization, and work simplification
- Oversees inventory and ordering of product and supplies, ensuring routine maintenance and upkeep of equipment and facilities
- Store food following company cooking and storage temperature guidelines
- Assists in the coordination of food production using recipe, portion control and small-large batch cooking methods for restaurant customers
- Handle several projects simultaneously, while paying close attention to detail and not losing sight of deadlines and objectives
- Interact kindly with guests, taking orders and preparing foods as needed
- Thorough knowledge of the cooking time and temperatures of various foods and methods of preserving their flavor and food value
List of Typical Responsibilities For a Food Service Supervisor Resume
1
Responsibilities For Bft Food Service Supervisor for Mgh Resume
- Experience in the use and care of equipment used in a commercial kitchen environment
- Demonstrated ability to work with personal computer's, generate documents, use electronic mail, and work within web based applications
- Oversee functions related to the safe and effective operation of the Culinary Services department
- Previous experience in food service in a healthcare environment
- Develops, implements and enforces operational procedures for efficient and effective food production and distribution
- Experience in a supervisory role at a high volume, quick service, or casual restaurant or coffee shops
2
Responsibilities For Correctional Food Service Supervisor Resume
- Responsible for monitoring, maintaining, distributing and restocking inventory/supplies for designated area of responsibility
- Monitors all areas of the dining hall to ensure customer needs are being met and that employees are responsive to customer’s request and expectations
- Monitor all areas of the dining hall to ensure customer needs are being met and that employees are responsive to customer’s requests and expectations
- Oversees cash handling and performs the department’s banking functions
- Check-in with the manager on duty at the beginning of each shift (find out issues from previous shift, additional responsibilities, etc.)
3
Responsibilities For Cdoc / Food Service Supervisor Csts Resume
- Maintains accurate record keeping system for production employees’ time cards
- Keep track of operating supplies for assigned stand
- Teach and enforce proper up-selling and Guest interaction techniques to employees
- Assist students with special meal requirements with obtaining their trays
- Assist with making schedules and assignment sheets
- Plans, schedules, coordinates and oversees activities of dining room staff on a daily basis and for assigned events
- Ensure that Guests are being provided with menu items of the highest quality
- Train team on cash handling, guest service, and operations within locations
4
Responsibilities For Retail / Dining Food Service Supervisor Pos Resume
- Train employees to follow all guidelines and procedures set by NC State Dining
- Assist in preparing breakfast and lunch items
- Place and receive food, beverage and supply orders using Cbord food management system
- Assist with setting up break service preparation when needed
- Cleans, peels, slices and trims foodstuffs using manual and electric appliances
- Investigates and resolves complaints regarding food quality, service, or accommodations
- Performs and/or supervises the cooking, preparation and temporary storage of food and beverages
5
Responsibilities For Seasonal Food Service Supervisor Resume
- Brews morning meetings coffee
- Ensures all catering orders delivered on-time
- Works with catering manager to ensure all safety and sanitation expectations are met
- Enforces training & standards
- Maintains cleaning/maintenance checklist template
- Manages inventory of all product (handles orders for all catering product)
- Stocks the food serving line for that day
- Ensures proper, safe temperature of foods before serving
6
Responsibilities For Lead Food Service Supervisor Resume
- Is knowledgeable of proper food handling procedures
- Ensure that employees use proper sanitation standards in the preparation, transport, storage and handling of food
- Create creative and exciting menus and programs on a regular basis
- Is responsible for increasing revenues on an annual basis
- Instruct staff on tray serving and portion control
- Attend training opportunities
7
Responsibilities For Restaurant Shift Supervisor Restaurant Food Service Supervisor Resume
- Collaboratively design and implement marketing/promotional strategies
- Responsible to be expert on all food service marketing programs, campaigns, strategies and educates associates on food service initiatives
- Elicit and listen to feedback from customers & patients, including customer & patient surveys
- Follow proper food handling procedures
- Maintains CQI records accurately: Food temperature log, Dish washing machine and Refrigeration equipment
- Adheres to Parker's Corporate Compliance Program in the reporting of related issues
8
Responsibilities For Cook / Food Service Supervisor Resume
- A diversified and complex approach needed to analyze and interpret specific and non-specific information in the decision making process
- Obtain a Southern Nevada Health District Food Handler Safety Training Card
- Work variable shifts including evenings and weekends
- Assists in the creation and implementation of a marketing plan to generate new business and return customers
- Knowledge of basic training techniques
- Inspect incoming fresh vegetables, fruits, and meats to determine that they meet purchase order specifications
- Thorough knowledge of the methods of preparing foods in large quantity lots
- Possession of an earned certificate of graduation from a Food Manager's training program recognized by the Dietary Managers Association
9
Responsibilities For Retail Food Service Supervisor Resume
- Instruct subordinate personnel in proper food preparation and serving methods
- .Ability to plan and develop staff training schedules and material
- .Ability to use an electronic timekeeping system to track time and attendance, administer leave and absence, and overall workforce management
- Be able to work some nights and weekends
- Facilitates and coordinate the Retail Food Services team in order to accomplish daily and weekly tasks
- Be able to work weekend
- Maintains compliance with ARAMARK’s standards of operation, client relations and within ARAMARK’s Business Conduct Policy. Maintains all records and reports necessary to regulation and codes
- IN a lead management or supervisor role for atleast 4 years
10
Responsibilities For Miso Food Service Supervisor Resume
- Supervisor - Patient Services
- Organize food service meetings with staff
- Maintain communication with staff
- Safety Initiatives and Briefs
- Maintain all subway recipes; ensure that all food items are served per menu specifications in a safe and appropriate manner according to subway policies and procedures
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