Sushi Chef Resume Sample
Lucio Stoltenberg
67288 Daugherty Overpass,
Los Angeles,
CA
+1 (555) 738 1817
Work Experience
Sushi Chef
01/2016
-
PRESENT
San Francisco, CA
- Communicate effectively with all sorts of interesting people
- Cultivate an authentic food experience for our guests by bringing your creativity to the creation of distinctive dishes
- Flexibility. This is a demanding business and we look for flexibility with work days and hours, but it’s also a lot of fun!
- People Person. The best part about food is enjoying it with others
- A qualified applicant is a “people person” who is flexible with their schedule, loves to cook, and knows a thing or two about kitchen safety and cleanliness
- Physical demands include, but are not limited to, frequent turning, standing in one location, reaching, stooping/bending, kneeling, walking, lifting/carrying objects 40 to 80 lbs., and pushing/pulling up objects 70 to 650 lbs., and exposure to outside temperatures. Occasional standing or walking on uneven ground, squatting, kneeling, pushing/pulling objects 650 to 1000 lbs
- Ushi-making industry experience
- Prior food service experience
Sushi Chef-wasabi
09/2013
-
12/2015
Boston, MA
- Ensure at all times a strong commercial attitude
- Ensure by his attitude a marketing approach to the function
- Ensure full liaison with other members of the section and the Kitchen team
- Key relationship with the Executive Chef and Sous Chefs
- Extensive knowledge of fish product and holding/handling guidelines
- Work inside kitchen area, interact with heated equipment, steam and other at risk conditions
- Demonstrates team management, delegation, issue resolution, coaching skills and ability to motivate others and act as a change agent
- Demonstrates organization and multi-project time/issue management
- Leads by example and masters the sushi food item production
Counter Offer Sushi Chef-hilton Anatole
06/2008
-
04/2013
San Francisco, CA
- Inspects presentation quality and expedites the line as needed
- Three years of training or related experience required
- Cost menus accurately
- Maintain cleanliness and proper rotation of product in chillers
- Trains personnel to prepare sushi foods according to Pinnacle Entertainment, Inc.’s standards
- Communicates effectively with "front-of-the-house" staff
- Produce own work in accordance with a deadline and to assist and encourage others in achieving this aim
Education
Johnson & Wales University
2003 - 2007
School's Degree in Hospitality
Professional Skills
- Demonstrating excellent product knowledge, communications and salesmanship skills
- Supervisory, leadership, coaching, training & management skills
- Demonstrated experience managing others
- Previous experience with sushi strongly recommended
- Good MS Office computer skills
- Computer skills: proficient in Microsoft Office
- Engaging with guests/diners to make eating at AJ’s Sushi Bars more of a learning experience
How to write Sushi Chef Resume
Sushi Chef role is responsible for training, purchasing, recruiting, credit, health, microsoft, english, communications, coaching, planning.
To write great resume for sushi chef job, your resume must include:
- Your contact information
- Work experience
- Education
- Skill listing
Contact Information For Sushi Chef Resume
The section contact information is important in your sushi chef resume. The recruiter has to be able to contact you ASAP if they like to offer you the job. This is why you need to provide your:
- First and last name
- Telephone number
Work Experience in Your Sushi Chef Resume
The section work experience is an essential part of your sushi chef resume. It’s the one thing the recruiter really cares about and pays the most attention to.
This section, however, is not just a list of your previous sushi chef responsibilities. It's meant to present you as a wholesome candidate by showcasing your relevant accomplishments and should be tailored specifically to the particular sushi chef position you're applying to.
The work experience section should be the detailed summary of your latest 3 or 4 positions.
Representative Sushi Chef resume experience can include:
- Experience working as a Cook III or pantry cook/ apprentice cook
- Experience working on multiple kitchen stations
- Experience working in an upscale restaurant, hotel, country club, conference center, and/or casino, etc
- Ensure that guest are having a pleasurable experience, excited, and satisfied
- Maintains effective cost control, service and quality standards to produce maximum sales and profits
- Hospitality Graduate or equivalent qualification or equivalent hands on experience in high end restaurants/ hotels
Education on a Sushi Chef Resume
Make sure to make education a priority on your sushi chef resume. If you’ve been working for a few years and have a few solid positions to show, put your education after your sushi chef experience. For example, if you have a Ph.D in Neuroscience and a Master's in the same sphere, just list your Ph.D. Besides the doctorate, Master’s degrees go next, followed by Bachelor’s and finally, Associate’s degree.
Additional details to include:
- School you graduated from
- Major/ minor
- Year of graduation
- Location of school
These are the four additional pieces of information you should mention when listing your education on your resume.
Professional Skills in Sushi Chef Resume
When listing skills on your sushi chef resume, remember always to be honest about your level of ability. Include the Skills section after experience.
Present the most important skills in your resume, there's a list of typical sushi chef skills:
- React quickly and problem solve effectively and efficiently to various day-to-day challenges
- Solid knowledge of all seafood products as well as food and be able to skillfully apply culinary techniques
- Apply advance knife skills required for service
- Solve practical problems and effectively communicate with others
- Skill; knife usage and sharpening
- Experience making sushi and other types of Japanese cuisine
List of Typical Experience For a Sushi Chef Resume
1
Experience For Sushi Chef-circus Circus Reno Resume
- Assist in the creation and planning of menus
- Responsible for Sushi food cost
- Implement a daily and monthly checklist for all kitchen departments. Ensure proper follow-up to attain maximum quality and efficiency
- Preference for candidates who have HACCP certified
- Exhibits a passion for quality food preparation and taste
- Prepares well balanced meals to fuel clients through the day
2
Experience For Sushi Chef-wasabi Resume
- Trains and develops team members
- Works with Executive Chef to ensure all Company employee guidelines are implemented and adhered to
- Promotes a culture of Food and Workplace Safety
- Treats everyone with professionalism, care and respect
- Communicates with the Client honestly, accurately and in a timely manner
- Self-starter, innovative and ability to multitask
- Maintains a positive attitude and motivate team
3
Experience For Sushi Chef-bar Masa Resume
- Knowledge of current industry and food trends
- Lift, bend and carry up to 40 lbs
- Supports supervision of kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures
- Ensures associates understand expectations and parameters of kitchen goals and/or daily kitchen work
- Supervise and coordinate all preparation and presentation in section
- Plan production to facilitate daily requirements
4
Experience For Counter Offer Sushi Chef-hilton Anatole Resume
- Employee Recognition Programmes
- Age 25-45yrs old
- Maintains effective communication and positive associate relations by ensuring all associate activities are performed in a timely and professional manner, to include performance reviews, progressive discipline, resolving associate relations issues, managing incentive programs, and executing management and associate development programs as defined by the General Manager
List of Typical Skills For a Sushi Chef Resume
1
Skills For Sushi Chef-circus Circus Reno Resume
- Applicants are required to have at least three years experience in a similar position
- Experience as a line cook
- Designs, manages and owns the overall experience, not just the offerings
- Previous experience in preparation and production of sushi in high volume operations
- Demonstrate appropriate behaviors
- Planning and executing daily production and merchandising of all Sushi products
- Serving exciting dishes full of color and vibrancy that dazzle our customers
2
Skills For Sushi Chef-wasabi Resume
- Controlling food costs and product shrink by monitoring production
- Cleaning and sharpening sushi knives
- Answering phones and taking special orders
- Working with the deli/bistro manager to achieve the sales, presentation and customer service goals established for the department
- Taking every step to confirm that the products presented for sale are as fresh as possible
- Presenting dishes that look neat and clean with an eye for artistic balance
- Ensuring compliance with all state, county and local health department and weights and measures policies, laws and requirements
- Cleaning all Sushi Bar counter tops, chairs, signage, equipment, cases, glass, and floors
- Assists in developing, designing, or creating new applications, ideas, relationships, systems, or products, including artistic contributions
3
Skills For Sushi Chef-bar Masa Resume
- Assist the Sous Chef in running the kitchen and managing employees, overseeing the operations in the absence of the Sous Chef
- Accurately processing cash register transactions, giving back change, processing checks, debit and credit cards
- Be creative, displaying a passion/commitment for outstanding sushi preparation and presentation
- South Dining Hall at Kutztown University Dining Services
- Coordinates with management on recruiting and training sushi staff and sushi prep
- Follows all menu and production/prep expectations and guides, opening/closing checklist and responsibility guides
4
Skills For Counter Offer Sushi Chef-hilton Anatole Resume
- Informs purchasing, receiving and food storage standards
- Be able to read product labels, UPC codes and company marketing, policy and procedures memos
- Work as a team, assisting employees and above all guest
- Out going and extrovert character
- Manage performance and develop employees; provide resources, training, feedback, and development opportunities
- Promotes safety and sanitation, inspects all food products handling, establishes and maintains safe practices, and follows HACCP procedures
- Sets an expectation of hospitality that is friendly and engaging
- Assists Executive Chef with all disciplines and owning the cafe staff
5
Skills For Sushi Chef-spruce Saddle Resume
- Knowledge of HACCP laws and food safety regulations
- Knowledge of Japanese ingredients
- Possess and use a keen sense of taste and smell
- Produce presentations as dictated by pre-set sushi programs
- Plan, multi-task and organize
- Be dexterous enough with hands and fingers so as to be able to safely prepare menu items, fill and rotate products quickly and use necessary bistro/deli/sushi tools and equipment
- Be alert, cautious, and safe when operating all Deli/Bistro Department equipment
- Properly use all deli/bistro and sushi department equipment
- Follow recipes and proper cooking techniques to ensure products are consistently prepared to showcase our high standards and giving our guests a meal they can’t find elsewhere
6
Skills For Sushi Chef / Cook Resume
- Educate customers and employees on products, share knowledge to offer complete meal solutions and suggest ways for them to prepared meal items incorporating items from different departments
- Qualifications: Familiar with Food Safety Management System, Professionally certified as Sushi/ Japanese Cuisine Chef, experienced in managing the kitchen operations
- Ensure all products are rotating on a first in first out philosophy
- Maintain a high level professionalism by exhibiting the art of excellence philosophy
- Slice fish and seafood in certain angles and have the right size
- Prepare rice, measure and execute recipes
- Maintain menu knowledge and attention to detail plate presentation
7
Skills For Sushi Chef Resume
- Assist Chef, Sous Chef, and Sushi Cook as needed in execution of service
- Ensure seafood quality is superior and takes action to correct any irregularities
- Maintain production list to ensure efficient execution of service
- Anticipate guests’ needs, respond promptly and acknowledge all guests, however busy
- Be aware of any shortages and make arrangements before the item runs out
- Inspect the cleanliness of the line, floor, and all Kitchen stations
- Works as part of a team of two cooks
- Exposure to various work environments that includes temperature changes
- Work includes: walking, standing for long periods, repetitive hand and arm movements, frequent heavy lifting, bending, and stretching along with continuous interaction with customers and coworkers in a fast paced environment
8
Skills For Sushi Chef-circus Circus Reno Resume
- Currently sous chef or closest level for 3+ years in well known fine/omakase sushi restaurant. Specialized in sushi
- Seek own solutions to obstacles that occur from time to time
- Work in a ‘rush’ period and maintain productivity
- Set up and break down the work station in one of the assigned property’s kitchens on a daily basis
- Supervises the day to day activities of associates, assigns responsibilities for specified work, and sets deadlines to ensure the timely completion of work
- Complies with company and franchise standards of operation procedures, as well as those of all applicable regulatory agencies, and ensures on a daily basis that all products are prepared and presented in accordance with brand or company standards
- Identifies hiring, firing, advancement, promotion or any other associate status change needs of the store
9
Skills For Sushi Chef-wasabi Resume
- Provides the highest quality of customer service to the customers at all times, to include ensuring the proper training of all staff and supporting associates to ensure customer satisfaction and product quality
- Responsible for production, ordering and receiving, merchandising, controlling inventory sanitation, and safety within the sushi department
- Serve as a role model and trainer for providing superior customer service
- Responsible for daily preparation work in the department, filleting fish, and preparing sushi to fill sushi case and customer orders while maintaining AJ’s quality standards
- Assist with menu planning and development including creativity and experimentation with new trends and menu ideas and recipes for sushi
- Manage food cost controls to contribute to F&B revenue, recipes, costing and updating
- See that all food product prepared is due so in a wholesome, clean appetizing and attractive
10
Skills For Sushi Chef-bar Masa Resume
- Ensure compliance with heath department and weights and measures requirements
- Maintain open communication with all members of the meat department
- Check function sheets and daily menu items of the kitchen and sub sections to determine the variety and quantity of food to prepare
- Maintain a safe and hygienic kitchen environment and ensure that staff adheres to strict food hygiene standards and Health and Safety regulations
- Be in charge of equipment maintenance, fridge temperatures, Health and Safety regulations
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