Chef Resume Sample
Cortney Treutel
285 Kenny Lights,
Houston,
TX
+1 (555) 487 4763
Work Experience
Franchised Executive Chef
01/2016
-
PRESENT
Phoenix, AZ
- Assists with training, coaching, and development of operations executives and managers within assigned territory
- Provides support for new store openings/renovations within the territory and help develop culinary skills and general food knowledge and capability within the retail organization
- Orientates new operation executive to Starbucks Culinary Standards and established food programs
- Supervise all hourly staff and Seasonal Supervisory staff, provides work direction, performance reviews, and coaching to team
- Responsible for supervising employees’ workflow, setting leadership standards, and guiding work locations efficiency. Builds internal relationships ensure our employees are exceeding expectations
- Assists Food & Beverage Director with all kitchen operations and preparation
- Active member of Les Clefs D’Or is an asset
Chef
06/2012
-
10/2015
Philadelphia, PA
- Collaboratively works with the Restaurant Manager to exceed guest expectations
- Routinely solicits feedback from guests in the dining room
- Enforces workstation and equipment safety and cleanliness
- Full P&L responsibility including forecasting, budgeting, and cost controls
- Interaction with customers and clients on a daily basis
- Staffing, scheduling, training and developing an hourly staff
- Co-Conduct Pearl required daily and weekly meetings with enthusiasm and commitment to success
Assistant Sous Chef
04/2006
-
01/2012
New York, NY
- Prepares cafeteria and patient breakfast, lunch and/or dinner; assists with special functions
- Makes proper use of leftovers
- Rotates products when needed
- Follows all H.A.C.C.P. (Hazardous Analysis and Critical Control Points) standards andcompletes documentation
- Keeps updated on hospital and departmental communications
- Lead and direct the team firmly and fairly applying constant, gentle, pressure to hold standards while directing the overall operation, ensuring proficiency and productivity
- Journeyman’s papers or international equivalent required
- Prepares operating and capital budgets and operates the kitchen within those guidelines
Education
Kennesaw State University
2001 - 2005
Bachelor's Degree in Culinary
Professional Skills
- Has strong cooking skills (previous high volume cooking experience) and a strong background in safety and sanitation compliance
- Excellent interpersonal skills, innovative thinking, and solid organizational skills are highly valued
- Has a work history demonstrating strong leadership skills, as well as previous supervisory experience with the ability to manage a union staff
- Can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and is proficient in computer skills and report management experience
- Work in a team, good interpersonal skills, flexibility, intellectual and organizational skills
- Strategic thinker with strong communication skills, who thrives in elevating facts into compelling stories
- Experience in crafting powerful customer messages with skills in PowerPoint and other messaging tools
How to write Chef Resume
Chef role is responsible for culinary, kitchen, food, computer, organizational, interpersonal, leadership, basic, training, english.
To write great resume for chef job, your resume must include:
- Your contact information
- Work experience
- Education
- Skill listing
Contact Information For Chef Resume
The section contact information is important in your chef resume. The recruiter has to be able to contact you ASAP if they like to offer you the job. This is why you need to provide your:
- First and last name
- Telephone number
Work Experience in Your Chef Resume
The section work experience is an essential part of your chef resume. It’s the one thing the recruiter really cares about and pays the most attention to.
This section, however, is not just a list of your previous chef responsibilities. It's meant to present you as a wholesome candidate by showcasing your relevant accomplishments and should be tailored specifically to the particular chef position you're applying to.
The work experience section should be the detailed summary of your latest 3 or 4 positions.
Representative Chef resume experience can include:
- Strong Technical skills including knife skills, food knowledge, dietary requirements, ordering and stock control, keyboard/computer skills, Menu creation
- Demonstrates high-level knife skills and special skills associated with sushi prep, production and presentation
- Strong Culinary Skills, Good Presentation Skill,
- Basic to intermediate computer skills; good oral and written communication skills
- Possess and continuously demonstrate strong organizational and communication skills
- Good leadership with strong written and verbal communication skills
Education on a Chef Resume
Make sure to make education a priority on your chef resume. If you’ve been working for a few years and have a few solid positions to show, put your education after your chef experience. For example, if you have a Ph.D in Neuroscience and a Master's in the same sphere, just list your Ph.D. Besides the doctorate, Master’s degrees go next, followed by Bachelor’s and finally, Associate’s degree.
Additional details to include:
- School you graduated from
- Major/ minor
- Year of graduation
- Location of school
These are the four additional pieces of information you should mention when listing your education on your resume.
Professional Skills in Chef Resume
When listing skills on your chef resume, remember always to be honest about your level of ability. Include the Skills section after experience.
Present the most important skills in your resume, there's a list of typical chef skills:
- Strong leadership skills, with a proven track record and adequate experience in similar role
- Strong communication (verbal, written, interpersonal) skills and an ability to communicate effectively with a diverse population
- Work in a fast-paced environment and effectively use problem solving and decision-making skills
- Have good communication and strong leadership skills
- Possess strong communication skills and good customer service
- Proven experience in all stations of the kitchen and multiple cooking skills
List of Typical Experience For a Chef Resume
1
Experience For Franchised Executive Chef Resume
- Leadership skills including the ability to effectively train, mentor and direct staff to achieve consistently high standards
- Strong operational and culinary skills with experience in high-end and high-volume off-site catering services
- Effective project management- project to remain on budget and on time. It is essential to have excellent written and oral communication skills
- Being creative on a daily basis, excellent communication skills, high work ethics and the ability to maintain the highest of culinary standards
- Technical Knowledge and jobs skills training including effective use of provided materials
- Strong interpersonal, verbal and written communication skills involved in culinary training
- Strategic thinking with strong organizational skills and ability to multitask
- Demonstrate management skills and support to the entire kitchen staff, ensuring efficiency of daily operation
- Excellent baking skills
2
Experience For Restaurant Chef Resume
- Experience in hospital, institutional or restaurant cooking with at least 1 year proven experience
- Demonstrates appropriate communication skills with immediate team, as well as different departments
- Excellent communication and interpersonal skills with a team player attitude
- Excellent time management and organizational skills including the ability to efficiently coordinate resources within the department
- Solid mathematical skills and reasoning ability required to make sound production decisions based on usage formulas
3
Experience For Demi Chef Resume
- We are looking for a proven and experienced chef who has a solid hotel or equal 5 star background that can enhance the excellence established in the hotel
- Excellent cooking skills
- Proficiency in computer software systems such as MS Office is essential as are excellent communication skills in written and spoken English
- Very strong management skills in a multicultural and dynamic environment
- Extensive knowledge and hands on experience in Pastry Kitchen management, menu planning and operational skills
- Appropriate vocational qualifications with strong craft skills
4
Experience For Franchised Sous Chef Resume
- Excellent organizational, planning and managerial skills
- Exceptional customer service, professional and good communication skills
- Demonstrated culinary skills and artistic ability
- Proven prior experience as a Prep Chef, Kitchen Manager, Sous Chef and/or Executive Chef
- Proficient computer skills with Microsoft Office products, e-mail, and internet experience
- Work independently through strong organizational skills, but function as a team member
- Fluent in Spanish and English with very good presentation, demonstration and basic computer skills
- Planning and leading regular culinary learning sessions for fundamental and advanced skills, cultural emersions and trends presentations
5
Experience For Chef Concierge Resume
- Supervising associates and effectively running the kitchen in the absence of the Executive Chef
- Experience in the hospitality industry with previous experience in scheduling and staffing
- Prior experience working in a hotel environment with a Restaurant would be an asset
- Monitor, train and develop employee’s skills
- Two years of related experience or equivalent combination of education and experience
- Exceptional guest/customer service skills
- Effectively manages food costs
- Effectively communicate with guests’ and employees from all walks of life and of different nationalities
6
Experience For Breakfast Chef Resume
- Strong financial acumen to develop menus and control cost of goods
- Actively interact with guests and consistently coach staff on guest relations skills
- Proficient skills in math and financial management including labor and food cost controls
- Developed leadership and managerial skills supporting an environment of colleague growth and development, interdepartmental teamwork
- Demonstrate a strong understanding of both labor and food cost control
- Solid experience in recipe and specification writing, financial proforma and operational implementation
7
Experience For Chef Tournant Resume
- Maintain the highest standard of kitchen cleanliness while practicing exceptional safety, sanitation and organizational skills
- A member of the kitchen supervisory team and uses leadership skills to manage other supervisors and members of the team
- Sustained and proven leadership experience in a five-star, high volume environment
- Participate in continuing education activities that enhance professional knowledge and technical skills
- Strong communication experience both written and verbal
- Excellent communication skill in all aspects: written and verbal
- Can effectively communicate between language barriers
- Poses a true understanding of cooking techniques and proper knife skills with the ability to teach them
8
Experience For Corporate Executive Chef Resume
- Communicate effectively in a positive/upbeat manner
- Has a passion for contemporary and innovative culinary trends. Proven experience with top food trends
- High volume restaurant, hotel or institutional culinary experience; 1+ year supervisory experience
- Hospital phone system and basic computer skills required
- Previous experience in a restaurant kitchen is required, with a preference for experience in a chef hat restaurant environment
- Be able to communicate effectively with colleagues and managers
- Prior Sous Chef experience in a reputable restaurant that is culinary and hospitality driven
9
Experience For Senior Sous Chef Resume
- Food and Beverage culinary experience with demonstrated leadership
- Deal effectively with all business contacts
- Strong culinary experience and passion
- Demonstrated experience as a decision-maker with an ability to identify problems and creatively and expeditiously find solutions
- Prioritizing and leading culinary resources for all growth and innovation planning activities
10
Experience For Chef Supervisor Resume
- Receiving and prioritizing requests from AFH Marketing and Brand Activation Teams
- Prioritizing and providing culinary resources for Foodservice Industry Relations
- Understanding of the opportunities and challenges of digital marketing and interest for the customer experience
- Contributing to high performing and effective teams
- Developing strong relationships with guests by providing a Cousu-Main service
List of Typical Skills For a Chef Resume
1
Skills For Franchised Executive Chef Resume
- Strong Leadership Skills with a proven track record and ample experience in similar role
- Strong Leadership Skills with a proven track record and experience in similar role
- Problem solving skills including analytical and numerical skills
- Very good organizing, coordination skills and management skill
- Good communication skills and leadership skill
- Good organizational skills and the ability to set priorities
- Strong planning, coaching, organizing, staffing, controlling, and evaluating skills
- Good communication skills (Verbal & Listening & Writing)
2
Skills For Restaurant Chef Resume
- Excellent inter-personal and communication skills and is confident in taking a leading role in customer presentations, taste panels etc
- Demonstrate critical business decision making, personal awareness, professionalism, integrity and problem solving skills
- Strong teaching skills and the ability to assist customers in understanding new products
- Effective analytical skills and problem solving
- Very good communication and networking skills and drive mindset change
- Good reading and conversion skills
- Strong proven Chef de Parti or previous Sous Chef Experience in 5 star banqueting operation
3
Skills For Demi Chef Resume
- Strong relationship building skills with clients and customers
- Strong leadership, training and motivational skills
- Strong computer skills, including but not limited to the ability to use Microsoft Office Suite
- Strong problem solving, organizational, and human relations skills to interface with customers
- Good communication skills: basic math
- The ability to communicate effectively to maintain strong relationships with guests and colleagues
4
Skills For Franchised Sous Chef Resume
- Good communication skills, an ability to work under pressure and to work both on your own or within the team
- Excellent interpersonal relationship skills that include written and verbal communication
- Good, safe knife and equipment skills
- Excellent client relationship and presentation skills
- Excellent analytical skills and ability to understand complex problems
- Demonstrated experience as a chef with supervisory/management experience required
- Work to very strict deadlines with good project management and organisation skills
5
Skills For Chef Concierge Resume
- Excellent interpersonal and communication (both written & verbal) skills
- Previous Experience in 5 stars hotel or restaurant of good standards; preferably with experience in luxury international brands
- Strong organizational, verbal and written communication, as well as time management skills is essential
- Proven skills with the ability to translate creative ideas into measurable financial outcome
- Team player, solid people skills and drive
- Proven prior experience as a lead line cook
6
Skills For Breakfast Chef Resume
- Excellent oral and written communication interpersonal skills
- To have 4 years of experience as a chef with more than 2 year as Supervisor in the Chef experience or to have both equivalent education and experience
- Strong background in restaurant cookery and advanced culinary skills
- Strong attention to detail and exceptional organisational and time management skills
- Strong verbal & written communication and organizational skills
- Creates effective and simple demonstration recipes and techniques that effectively help Street sales organization sell the profitability and flavor of products
- Working with Operations and Training to identify ways to more effectively prep and cook our food, from prep to technique to portioning and service
- Working with all crew members, within the Department, to improve their skills with continuous training
- Organizing and setting up of the culinary operations as effectively as possible to increase speed and maximize productivity
7
Skills For Chef Tournant Resume
- Training skills and leadership
- Selling Skills and Analytical ability
- Outstanding communication skills, able to work with a variety of people and personalities
- Encourage toddlers budding skills as they explore, sing, climb, catch, run and experiment
- Awareness of modern and classical cooking, as well as knife skills and basic butchering techniques
- Possess a true understanding of cooking techniques and proper knife skills with the ability to teach them
8
Skills For Corporate Executive Chef Resume
- Demonstrated mathematical reasoning and experience working with budgets
- Ensure that effective monthly planning of holidays is in place to ensure good control
- Basic Computer Skills featuring Excel, WORD, Outlook, TM1,Etc
- Five years institutional/retail food service experience including two years of supervisory experience
- Experience in Refactoring & Consolidation of legacy cookbooks
- Communicate clearly and concisely, verbally and in writing in the English language to convey information effectively
- Demonstrated strong ability to lead, build diverse teams and oversee training
- Exceptional motivational and coaching skills
9
Skills For Senior Sous Chef Resume
- Demonstrates knowledge of HACCP, basic food temperatures, proper food handling and good judgment of quantity, quality and production
- Experience in the food manufacturing industry as a Development Chef and a strong ambition to progress your career within Innovation
- Computer skills including Microsoft Office, Food Production Management systems, recipe database, PWM and presentation software
- Strong experience in financial analysis, financial planning, business cases and other initiatives
- Proper knife handling skills
- Demonstrate initiative and good judgment in assisting customers and peers
- Computer skills including knowledge of Microsoft Office suite
- Demonstrated experience with inventory receiving and control
10
Skills For Chef Supervisor Resume
- Works with BSRs and Broker Chefs to help develop their skills while certifying their ability to lead basic demonstrations
- Leadership skills, and 'employee' focused
- Intermediate Computer skills, proficient in Microsoft Office
- Communication and supervision skills
- Previous experience in a similar role within a busy kitchen environment, hotel experience is highly advantageous,
- Basic Human Resources Skills and Knowledges
- Basic Sales Skills, and Technique Knowledge
- Kitchen knowledge and skills
List of Typical Responsibilities For a Chef Resume
1
Responsibilities For Franchised Executive Chef Resume
- Demonstrate excellent customer service skills including the ability to interact with guests
- Excellent presentation/ speaking skills and ability to represent the brand throughout the industry and consumer facing mediums
- Have previous experience of planning and costing menus effectively
- Strong cooking skills
- Excellent communication, collaboration and interpersonal skills; ability to present at all levels
- Multitask and prioritize effectively in a fast paced and demanding environment while
- Good preparation and co-ordination skills
- Strong leadership, organizational and communication skills required
- Attend training classes to keep current with and strengthen culinary and management skills
2
Responsibilities For Restaurant Chef Resume
- Prior experience managing schedules, inventory, payroll, food cost, service recovery and associate relations matters required
- Proven organizational abilities as they apply to food production work areas, and including ability to prioritize work to provide timely meal service
- Prior experience working in a restaurant environment is required
- Exceptional supervisory and leadership skills with a commitment to developing employees
- Works with Stewarding management to effectively oversee functions within the room
- Employment rights and responsibilities in the hospitality, leisure, travel and tourism sector Skills Required
- Previous experience in a similar position, defence or hotel experience highly regarded
- Prior experience in same or related position
- Basic mathematical skills for recipe development, food cost, and labor cost analysis
3
Responsibilities For Demi Chef Resume
- Develop Food Menu Items skills for live demos & supporting chains
- Analytic skills to identify patterns and synthesize insights
- Able to effectively communicate with the team on a daily basis
- Use your culinary skills in assigned sections of the kitchen
- Plans and implements an excellent dining experience, regularly reviews existing menus and cycles with Executive Chef and Director of F&B
- Experience in similar set up and at least 2 years of experience as Sous Chef in managing high-end Italian restaurant
4
Responsibilities For Franchised Sous Chef Resume
- Effectively respond to and handle guest problems and complaints
- Introduce products, ideations, recipes complete with food cost and menus that are on trend and can be executed effectively across multiple locations
- Very strong organizational and prioritization capacities coupled with an ability to manage operational
- Exceptional computer skills needed in Microsoft Word and Excel
- Work cooperatively and effectively with peers, subordinates, supervisors, parents, and outside agencies
- Possess bilingual communication skills
5
Responsibilities For Chef Concierge Resume
- Able to effectively handle supervisory capacity in absence of a Sous Chef
- Proficiency in computer skills; Microsoft Word, Excel, PowerPoint
- Work and lead in a team environment and demonstrate excellent customers service
- Engage in leadership and influencing skills
- Prior experience in a similar role
- Analyzes customer menus to create and effectively communicate Minor’s product and operational suggestions
- Good communication skill, enable to work with sales team and support key account
- Mentors and develops staff culinary skills
- Prior food service experience, required
6
Responsibilities For Breakfast Chef Resume
- Listen effectively, anticipate and resolve problems as they arise
- Diploma or Certificate in Culinary skills and/or similar
- Exceptional interpersonal and presentation skills, specifically in the area of customer resolution
- Sound culinary skills
- Good in inter-personality and creative skill
- Supporting culinary leaders in providing leadership to culinary associates and ensuring an elevated experience in all food and beverage areas within the hotel
- Completing required Level 2 Professional Cookery Course, ensuring excellent attendance levels
- Providing strategic recommendations and establishing the prioritization of the action plan with the Gift Card Product manager
7
Responsibilities For Chef Tournant Resume
- Responding to guest requests in an attentive and effective manner while maintaining Banff food cost and profit expectations
- Participating in the implementation of the growth plan and prioritization of new markets for the gift card
- Delivering food items on time with effective and efficient time management
- Having similar experience as above we would consider also I high caliber number 2 also that is ready, ambitions and want to make a name for himself
- Interacting with colleagues of other departments within areas of responsibility and develops solid working relationships with them
- Working with other departments to efficiently operate kitchen
- Providing the best possible customer experience
- Experience training & developing hourly/management staff, supervising, coaching and enhancing staff culinary exp
- Experience in food service and equipment purchasing including determining ordering specifications
8
Responsibilities For Corporate Executive Chef Resume
- Strong knowledge of all cooking techniques (grilling, braising, steaming, sous-vide, etc….)
- Provide enriching experiences for Grand Performers by coaching and teaching them on a regular basis
- Experience supervising and or assigning training for kitchen staff
- Control labor costs through effective scheduling of kitchen associates, cross-training and development of associates, and monitoring breaks
- Extensive culinary experience with high volume catering and creating VIP catering menus
- Previous experience managing a team using a Collective Bargaining Agreement
- Experience in defining culinary ‘gold’ standards, developing recipes and identifying the related sensory attributes
9
Responsibilities For Senior Sous Chef Resume
- Operate the department in a manner consistent with continuous improvement planning and initiatives, identifying and remedying the top actionable guest issues
- Solid understanding of consumer research methods pertaining to product and concept testing
- Proven track record of managing and successfully leading a culinary team
- High-volume cooking experiencewith extensive knowledge in fine dining
- Be a pro-active leader who is constantly looking for new and more effective ways of improving products, service and profitability
- Experience creating and modifying recipes
- Detailed references including awards related to cooking and leadership strongly recommended
- Experience in Butchering of proteins including fish
10
Responsibilities For Chef Supervisor Resume
- Checks and reviews closing and cleaning list prepared by the Chef De Partie to ensure its effectiveness
- Experience working with other chef’s to assure food quality, menu, recipe, techniques, menu developing, food & labor cost, P&L knowledge desired
- Previous experience planning and developing menus and recipes
- Previous experience managing employees under a Collective Bargaining Contract
- Weekly Stock taking of catering goods, and rotation of stock
- Previous experience of working as a Chef (or in a Catering role) within a Hospital, or similar environment
- Have previous experience of working successfully in fine dining establishments in the luxury sector,
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