Catering Chef Resume Sample
Dolores Keebler
2753 Hahn Walks,
Los Angeles,
CA
+1 (555) 218 9006
Work Experience
Executive Catering Chef
08/2016
-
PRESENT
Los Angeles, CA
- Stay in the moment by understanding and anticipating guests’ needs, being attentive and taking ownership
- Client Relationship - Develop and maintain effective client and customer rapport for mutually beneficial business relationship. Communicate on-site consumer and local competitor insights
- Financial Performance - Responsible for delivering food and labor targets
- Compliance - Ensure compliance with Aramark SAFE food, occupational and environmental safety polices in all culinary and kitchen operations. Comply with all applicable policies, rules and regulations, including but not limited to those relating to safety, health, wage and hour
- Oversee all aspects of kitchen operation for catering
- Conduct, facilitate and ensure the training of all staff on production, presentation and sanitation
- Create weekly schedules for kitchen staff in accordance with business needs and budgets
- Place product orders and ensure proper product pars are met
Catering Chef
04/2010
-
04/2016
Houston, TX
- Maintain product specifications and ensure that recipe standards are followed
- Maintain sanitation standards, including HACCP documentation, as well as proper product rotation
- Complete EOM inventory
- Work with Executive Chef and Base Lodge Chef for all support needs to include staffing, product requisition and equipment maintenance
- Portions food products prior to cooking according to standard portion sizes and recipe specifications
- Prepares item for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating
- Supports an effective safety program
Banquet & Catering Chef
12/2003
-
03/2010
Philadelphia, PA
- A valid Driver’s License and an acceptable driving record for the past three (3) years to be eligible under NMS’ vehicle insurance policy
- Responsible for execution of the meal and understanding the timing of food production and to have all meals ready for consumption
- Plans and manages food quantities and plating requirements for the restaurant
- Communications production needs to key personnel
- Ensures compliance with all applicable laws and regulations regulations
- Estimates daily restaurant production needs
- Leads shift teams while personally preparing food items and executing requests based on required specifications
- Ensuring and maintaining the productivity level of employees
- Ensures employees are cross-trained to support successful daily operations
Education
Wayland Baptist University - Anchorage Campus
1999 - 2003
School's Degree in Management
Professional Skills
- Meeting the expectations of today’s customer standards in the dining experience we provide
- To demonstrate a working knowledge of fire prevention and to follow the hotel evacuation plan on hearing the alarm
- At least three (3) years of relevant experience as a restaurant and/or catering chef cooking a variety of cuisines
- A valid driver's license and an acceptable driving record to be eligible under NMS' vehicle insurance policy
- Some baking experience highly desired
- Catering chef and kitchen management experience
- Skill in knife usage / sharpening
How to write Catering Chef Resume
Catering Chef role is responsible for training, insurance, reporting, purchasing, procurement, health, cooking, industrial, inventory, compliance.
To write great resume for catering chef job, your resume must include:
- Your contact information
- Work experience
- Education
- Skill listing
Contact Information For Catering Chef Resume
The section contact information is important in your catering chef resume. The recruiter has to be able to contact you ASAP if they like to offer you the job. This is why you need to provide your:
- First and last name
- Telephone number
Work Experience in Your Catering Chef Resume
The section work experience is an essential part of your catering chef resume. It’s the one thing the recruiter really cares about and pays the most attention to.
This section, however, is not just a list of your previous catering chef responsibilities. It's meant to present you as a wholesome candidate by showcasing your relevant accomplishments and should be tailored specifically to the particular catering chef position you're applying to.
The work experience section should be the detailed summary of your latest 3 or 4 positions.
Representative Catering Chef resume experience can include:
- Prepares a variety of proteins such as wild game, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment
- Excellent presentation and culinary skills
- Ensures all catering activities and services are provided in a high quality, consistent, and cost-effective manner
- High volume, complex foodservice operations experience - highly desirable
- Excellent manual dexterity; rapid use of hands
- Makes all decisions regarding utilization of leftover food products staying within Company guidelines for such products
Education on a Catering Chef Resume
Make sure to make education a priority on your catering chef resume. If you’ve been working for a few years and have a few solid positions to show, put your education after your catering chef experience. For example, if you have a Ph.D in Neuroscience and a Master's in the same sphere, just list your Ph.D. Besides the doctorate, Master’s degrees go next, followed by Bachelor’s and finally, Associate’s degree.
Additional details to include:
- School you graduated from
- Major/ minor
- Year of graduation
- Location of school
These are the four additional pieces of information you should mention when listing your education on your resume.
Professional Skills in Catering Chef Resume
When listing skills on your catering chef resume, remember always to be honest about your level of ability. Include the Skills section after experience.
Present the most important skills in your resume, there's a list of typical catering chef skills:
- Institutional and batch cooking experiences
- Experience with purchasing of food products
- Business Acumen – Understands business implications of decisions; Displays orientation to profitability; Demonstrates knowledge of market and competition
- Communicating with Executive Chef and management team to set and achieve AOP goals and development plans for the restaurant
- Frequent bending, kneeling, stooping and walking up and down stairs and ramps
- In business creating modern cutting edge cuisines, working with top shelf ingredients
List of Typical Skills For a Catering Chef Resume
1
Skills For Executive Catering Chef Resume
- Able to work flexible schedule including mornings, evenings, weekends, and holidays when necessary
- Innovation - Generates suggestions for improving work; Presents ideas and information in a manner that gets others' attention
- Efficiently prepares high-quality food items according to standardized recipes to meet production and service schedules
- Ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures
- CSM reports – Service Quality Meetings
- Quick check-out questionnaires and statistic reports
- Hotel IQ – Mystery shopper
- Clean and prepare all fresh food
- Order and/or requisition food and other supplies needed to ensure efficient operation; responsible for controlling inventory, stocking, rotation of product, including control and care of perishables
2
Skills For Catering Chef-anmc Resume
- Analyze recipes to cost out prices to menu items, based on food, labor, and overhead cost, while also taking into such factors as seasonal availability and customer count
- Inspect supplies, equipment, or work areas to ensure conformance to established standards and arrange for repair when necessary; Practice exemplary food sanitation guidelines
- Develop menus including menus for special occasions, such as weddings or banquets
- Establish and maintain strict security procedures within your department, especially areas relating to key control, bedroom access and vigilance of the team
- To follow all procedures set up for the protection of the environment within the hotel and grounds
- Ensure all security incidents, accidents and near misses are always logged in a timely manner and brought to the attention of your line manager
- To ensure that reasonable care is taken for health and safety of yourself, other employees, guests and any other persons on the premises
- To keep your work area tidy and safe and report any hazard, accident, loss or damage to management
3
Skills For Banquet & Catering Chef Resume
- To be aware of trained first-aid personnel on the premises and the location of first aid box
- Contract requires employees to speak, understand, read and write English
- Proof of immunization for measles, mumps, rubella (MMR), Varicella (chicken pox), TB, and any other immunizations and screenings designated in the current ANTHC Employee Health Program for Infection Control in Hospital Personnel
- Annual flu vaccination documentation to Contractor
- Knowledge of traditional indigenous foods of Alaska
- Serve Safe or comparable certification
- Able to stand for long periods of time, up to 12 hours
- Change Management – Communicates changes effectively; Builds commitment and overcomes resistance; Prepares and supports those affected by change; Monitors transition and evaluates results
- Cost Consciousness – Works within approved budget; Develops and implements cost saving measures; Contributes to profits and revenue; Conserves organizational resources
4
Skills For Bourbon Street Cafe Catering Chef-temporary Position Resume
- Delegation – Delegates work assignments; Matches the responsibility to the person; Gives authority to work independently; Sets expectations and monitors delegated activities; Provides recognition for results
- Dependability - Follows instructions, responds to management direction; Takes responsibility for own actions; Keeps commitments; Completes tasks on time or notifies appropriate person with an alternative plan
- Initiative - Volunteers readily; Undertakes self-development activities; Asks for and offers help when needed; completes tasks on time
- Project Management – Coordinates projects; Communicates changes and progress; Completes projects on time and budget; manages project team activities
- Technical Skills – Assesses own strengths and weaknesses; Pursues training and development opportunities; Strives to build knowledge skills; Shares job knowledge with others
- Visionary Leadership – Displays passion and optimism; Inspires respect and trust; Mobilizes others to fulfill the vision; Provides vision and inspiration to peers and subordinates
- Plans regular and modified menus according to established guidelines
5
Skills For Catering Chef Resume
- Knowledge of traditional foods
- Follows standardized recipes, portioning and presentation standards. Completes and utilizes daily production worksheets and waste log sheets. Tastes completed meals to ensure quality
- Trains kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation based on Company and regulatory standards
- Establishes and maintains cleaning and maintenance schedules for equipment, storage and work areas. Ensures that kitchen staff follows and completes schedules as assigned
- Maintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed
6
Skills For Executive Catering Chef Resume
- Complies with federal, state and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and third-party audits
- Follows facility, department, and Company safety policies and procedures to include occurrence reporting
- Participates and attends departmental meetings, staff development, and professional programs, as appropriate
- ServSafe certified - highly desirable
- Supervises, coordinates and participates in activities of cooks and other associates engaged in preparing, cooking and serving food. Ensures all food handling, sanitation and customer service standards are met
- Supervises hourly kitchen team members, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action
- Tracks food use, waste and consumption to requisition or purchase product
7
Skills For Catering Chef-anmc Resume
- Receives and inspects product and supplies for quality and quantity to ensure appropriate inventory
- Active driver’s license
- Creativity and artistic flair
- Read, write, and speak fluent English; knowledge of Spanish and basic Japanese terminology helpful
- Employee satisfaction survey
- Hotel achievement results
- Guest comment forms
- APDR & PDP
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