Bar Supervisor Resume Sample

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Gardner Glover
86244 Lesch Burgs,  Detroit,  MI
+1 (555) 980 1524

Work Experience


Bar Supervisor
07/2017 - PRESENT
Detroit, MI
  • Observe, monitor and controls all costs, portion controls and quality of beverage products and services on a daily basis
  • Ensure compliance with liquor laws, safety, checking ID, etc. and all State, Federal and Corporate requirements pertaining to serving alcoholic beverages
  • Solving guest concerns, managing cash drawers, and organizing special occasions such as parties and banquets
  • Walk, stand, and sit for long periods of time up to 8 hours per day
  • Monitor servers, bus person, bartenders adherence to all service standards
  • Ensure that the bar area is neat and clean
  • Conduct opening and closing checklist
  • Maintain regular attendance in compliance with Wyndham Hotel Group
  • Work as needed, beginning in January and ending in September
Lure Restaurant & Bar Supervisor
05/2011 - 03/2017
Chicago, IL
  • Ability & willingness to work early mornings, late nights, long weeks, weekends and holidays
  • Gain understanding of the departmental goals and financial targets and support your Line Manager to achieve the same
  • Recycle wherever possible and enforce cost saving measures where appropriate
  • Maximize sales and profit by providing excellent value and service; utilizing suggestive and up selling technique
  • Check on guests’ satisfaction levels and properly handle feedback and follow-up
  • Assist in employees’ development, counselling and resolving staff conflict
  • Help manage employees’ performance appraisals and performance logs
Assistant Hotel Restaurant & Bar Supervisor Beach Retreat
01/2008 - 02/2011
Dallas, TX
  • Responsible for set-up of daily par/prep and organization of the snack bar
  • Preparation of and storage of all food and beverage items necessary to operation of snack bar in adherence with ClubCorp quality standards
  • Communicate with Service Director when special products are needed or having problems with food quality or presentation
  • Consistent presentation of daily snack bar food items as designated by the service Director which are produced within ClubCorp's quality standards guidelines
  • Proper preparations techniques for station items as designated by Service Director
  • Service of food to members and guests
  • Responsible for cleanliness and sanitation of kitchen and snack bar area
  • Assists in the preparation of staff schedules, revenues and expense forecasts

Education


Siena Heights University
2003 - 2008
School's Degree in Management

Professional Skills


  • Strong leadership skills and previous experience leading a team within the hospitality industry (min 1 year)
  • Strong communication and team player skills
  • Good communicator, with a strong desire to learn new skills
  • Training and motivating skills
  • Effectively communicating, prioritising and delegating tasks in a sophisticated environment
  • Learn new skills to enhance your career with our industry leading training and development
  • Related experience, including management experience

How to write Bar Supervisor Resume

Bar Supervisor role is responsible for training, leadership, credit, security, payroll, immigration, reporting, events, health, articulate.
To write great resume for bar supervisor job, your resume must include:

  • Your contact information
  • Work experience
  • Education
  • Skill listing

Contact Information For Bar Supervisor Resume

The section contact information is important in your bar supervisor resume. The recruiter has to be able to contact you ASAP if they like to offer you the job. This is why you need to provide your:

  • First and last name
  • Email
  • Telephone number

Work Experience in Your Bar Supervisor Resume

The section work experience is an essential part of your bar supervisor resume. It’s the one thing the recruiter really cares about and pays the most attention to.
This section, however, is not just a list of your previous bar supervisor responsibilities. It's meant to present you as a wholesome candidate by showcasing your relevant accomplishments and should be tailored specifically to the particular bar supervisor position you're applying to. The work experience section should be the detailed summary of your latest 3 or 4 positions.

Representative Bar Supervisor resume experience can include:

  • Full bar experience with costing skill
  • Guide and lead the Bar Team to provide an excellent Guest service and experience
  • Handling of guests complaints in a timely and effective manner
  • Previous experience in running & supervising a medium team of 5 or more staff members
  • To the assist the Assistant Restaurant Manager to lead and develop a well-motivated team who demonstrating good communication and forward planning
  • Has 2 – 3 years of relevant experience in managing the floor in the upscale Bar. Has grown through the ranks

Education on a Bar Supervisor Resume

Make sure to make education a priority on your bar supervisor resume. If you’ve been working for a few years and have a few solid positions to show, put your education after your bar supervisor experience. For example, if you have a Ph.D in Neuroscience and a Master's in the same sphere, just list your Ph.D. Besides the doctorate, Master’s degrees go next, followed by Bachelor’s and finally, Associate’s degree.

Additional details to include:

  • School you graduated from
  • Major/ minor
  • Year of graduation
  • Location of school

These are the four additional pieces of information you should mention when listing your education on your resume.

Professional Skills in Bar Supervisor Resume

When listing skills on your bar supervisor resume, remember always to be honest about your level of ability. Include the Skills section after experience.

Present the most important skills in your resume, there's a list of typical bar supervisor skills:

  • Immaculate grooming, articulate in communication and interpersonal skills with the ability to lead and coach ambassadors
  • Strong knowledge of bar operations, with good knowledge of West Australian & Australian wines
  • Numeracy Skills & GCSE Maths, C, or above
  • Effectively communicate with the Resort daily on operational challenges
  • Delivering all bar related aspects of the guest experience according to Rosewood standards
  • Delivering exceptional guest experiences and actively ensuring guests expectations are met and any queries answered

List of Typical Experience For a Bar Supervisor Resume

1

Experience For Restaurant & Bar Supervisor Resume

  • Management experience in a club or live music venue
  • Working closely and professionally with the Kitchen team regarding menu questions, the length of wait, recook orders, and product availability
  • Changing barrels and gas in the cellars
  • To assist in controlling the requisitioning, storage and careful use of all operating supplies and equipment (OS&E)
  • Lead and develop the food and beverage team, including on the job training and coaching of staff
  • Ensure there is enough mis en place for service. Providing a warm welcome for guests and making recommendations from the menu/ drinks list if requested
  • Ensure store opens and closes according to the club and company policy and procedures
  • Observe, teach and correct staff’s service. Provide training as needed
  • Ensure the bar area is thoroughly cleaned before letting the staff go home
2

Experience For Assistant Hotel Restaurant & Bar Supervisor Beach Retreat Resume

  • Able to work flexible and unsocial hours including evenings, nights, weekends, bank holidays and New Year’s Eve
  • Assist the Bar Manager in achieving the daily sales targets
  • Nurture a positive working environment and lead by example
  • Perform trainer tasks and conduct staff training as assigned by Bar Manager
  • To implement a flexible scheduling based on a business patterns
3

Experience For Lure Restaurant & Bar Supervisor Resume

  • Participates in planning of wine & beverage lists
  • Responsible for bank and adherence to TVB cash handling policy
  • Maintain TVB safety and sanitation standards and hold staff accountable for doing the same
  • Conducts performance counseling and ensures discipline procedures follow all TVB guidelines
  • Train and deliver on-going performance feedback to associates to ensure brand standards are met and guest satisfaction goals are met and/or exceeded
  • Responsible for ensuring all orders are delivered accurately, properly stocked, and invoice prices are correct
  • Has a maverick personality and is known for being the guest champion!
  • Ensure the Company’s Rules and Regulations are adhered to at all times
  • Prepare all juice bar menu items accurately and consistently
4

Experience For Bar Supervisor Glass Brasserie Resume

  • Clean and maintain the facility daily
  • To provide guidance on the bar for all bar staff and train up new starters on the tills and service procedures
  • To count the tills before and after the event and investigate discrepancies
  • To count the stock before and after the event and investigate discrepancies
  • To deal with customer complaints in a polite and friendly manor
  • To provide an adequate level of drinks service in an efficient, polite & friendly manner
5

Experience For Soco Kitchen Bar Supervisor Resume

  • General cleanliness & upkeep of the Bars
  • To work as a flexible and willing team member, assist the Bars Department whenever required and be able to maintain a working knowledge of all aspects of the operation
  • Take a pro-active approach to the business and be prepared to take on any additional responsibility as required
  • Administration and competent in the use of Microsoft Office applications – specifically Excel
  • Able to manage situations with tact and diplomacy
6

Experience For Espresso Bar Supervisor Resume

  • Receives drink orders/serves alcoholic beverages responsibly, requests identification, adheres to all unit and company alcohol service policies and procedures
  • Assist the Bar Manager with regular stock-takes as required
  • To be commercially aware in order to continuously drive the business forward
  • Ensure that all food and beverage facilities and equipment are cleaned, vacuumed, and properly stocked according to anticipated business volume. Notify engineering immediately of any maintenance and repair need
  • Assist the Bar Manager in conducting daily shift briefings to update and disseminate relevant information to bar employees
  • Attend all meetings and training as requested by Bar Management
7

Experience For Assistant Hotel Restaurant & Bar Supervisor Resume

  • Report complaints, incidents or any other irregularities to Management
  • Help manage and follow up on employees’ performance appraisals
  • Presents them self’s clean and properly in the job environment
  • To assist the Bar Manager in efficiently managing the outlet according to the established concept statement providing a courteous, professional, efficient, and flexible service at all times, following the hotels Standards of Performance
  • To be entirely flexible and adapt to rotate within the different sub-departments of the Food & Beverage Division or any other Department of the hotel as assigned
  • To ensure that health, hygiene and safety regulations are complied with and applied in the department in compliance with HACCP standards and procedures.
8

Experience For Juice Bar Supervisor Resume

  • To be responsible for the food hygiene and safety of the outlet as a whole by ensuring that all equipment's are working properly and all employees are trained to work safely with it
  • To conduct daily pre-shift briefings to employees on preparation, service and menu
  • To liaise with the Kitchen and the whole Food & Beverage Department on daily operation and quality
  • To ensure that all necessary arrangements and preparations are made for normal and special events; coordinates activities with Banquet, Engineering and other departments
  • To ensure security of all storage areas for beverages
  • Responsible for staff scheduling and payroll cost to ensure adequate coverage according to established practices and maximizes on labour potential. Adjust schedules to meet emergencies, coordinates with other managers regarding emergency staffing
9

Experience For Snack Bar Supervisor Resume

  • To be present at the monthly beverage physical inventory and monitors the activities
  • Ensure that service is up to TVB standards
  • Complete weekly bar schedules
  • Orders all beer, wine, liquor and non-alcohol beverages & bar supplies to pars. Manages beverage vendor accounts
  • Ensure front desk staff and kitchen staff have current knowledge of F&B offerings, events & pricing. Provide training as needed to ensure a high level for beverage costs and the assurance that we maintain budgeted spending
  • Previous bar or food and beverage experience
  • Some food and beverage experience in order to serve customers and deliver room service orders with confidence
10

Experience For Hawkeye Village Bar Supervisor Resume

  • Strong leadership and high motivated person
  • Restaurant or Food & Beverage experience, preferably in a full service hotel establishment
  • Taking charge of daily and monthly beverage inventory
  • Maintains regular attendance, is consistently on time and observes prescribed work, break and meal periods
  • Engages in guests’ interaction in a sensitive and appropriate manner; anticipates guest needs and ascertains satisfaction; takes ownership of guest concerns and requests and acts decisively to ensure guest satisfaction when glitches occur
  • Possess verbal and written proficiency in English
  • The Supervisor works with Operations Manager to maintains existing programs and develops new concepts that ensure the highest possible quality of bar and food service; ensures proper repair and maintenance of food service equipment
  • Directly oversees hourly associates for the unit, including hiring, training, scheduling, coaching and counseling, and termination; ensures all associates adhere to company standards and procedures
  • Maintains positive client and guest relations; responds to client requests and ensures alignment with company standards; investigates and follows through on client and guest complaints

List of Typical Skills For a Bar Supervisor Resume

1

Skills For Restaurant & Bar Supervisor Resume

  • Assist the Bar Manager in ensuring effective control of relevant stocks and assets, ensuring any transfer of stock to other departments is correctly recorded
  • Previous experience in stock taking
  • Provide friendly, attentive and timely service to create an exceptional experience for preparing the highest quality beverages for our guests
  • Experience and thorough understanding of beverage service
  • Previous conference and banqueting experience
2

Skills For Assistant Hotel Restaurant & Bar Supervisor Beach Retreat Resume

  • Previous team leading experience in an upmarket operation with premium cocktails and an extensive wine list
  • Previous conference and banqueting experience (at least 1 years)
  • Previous experience of operating electronic tills
  • Working experience as a Mixologist/Bar Lead or equivalent
  • Experience & ability to ensure all Food and Beverage brand standards
  • Restaurant/Bar Supervisory experience (essential)
  • To provide excellent customer service,
  • Previous experience in 3 or 5 hotel
3

Skills For Lure Restaurant & Bar Supervisor Resume

  • Supervisor a team of bartenders to ensure the provision of excellent customer services
  • Food and beverage experience
  • Maximise customer satisfaction and maintain good customer relations
  • Experience in bar and restaurant, in a supervisor capacity and have a keen interest in quality food and service standards
  • Experience in bar and restaurant management in a supervisory capacity – keen interest in quality food and service standards
  • Previous experience as a supervisor in a similar role
  • An effective departmental trainer
4

Skills For Bar Supervisor Glass Brasserie Resume

  • 4 /5 star hotel bar experience
  • Previous Restaurant & Bar supervisory experience (at least 1 year)
  • Good knowledge of New Zealand wines
  • Barista Experience (Lobby Bar)
  • Have 2 years hotel/restaurant or related experience
  • High volume bar & restaurant experience
5

Skills For Soco Kitchen Bar Supervisor Resume

  • High level of hospitality and guest service experience
  • Customer service supervision experience in service or retail environment
  • Maintain colleague welfare and morale and effective communication between all departments
  • Restaurant and Bar experience required
  • Promote and demonstrate LEGO and Merlin’s culture, and core values through words and actions
  • Supervising, supporting, scheduling & assigning daily tasks
  • Taking a proactive approach in developing the seven Bar Asssociates by providing regular departmental training
  • Educating customers on the drinks menu, making recommendations based on their preferences, up-selling special items and taking orders
  • Monitoring & observing to assist in evaluating team member performance
6

Skills For Espresso Bar Supervisor Resume

  • Leading our Wedding operational team to deliver outstanding memories on the most unique of occasions
  • Being highly organised and proactive in managing your tasks
  • Supervising and directing associates in daily work activities within the Bar
  • Completing bar documents such as wastage, transfers, refusals and cleaning sheets
  • Training team members in restaurant activities and operations
  • Keeping a keen eye on product quality and service
  • Having a passion for guest service
  • Assist management in hiring, training, scheduling, evaluating, counselling, disciplining, and motivating and coaching employees
7

Skills For Assistant Hotel Restaurant & Bar Supervisor Resume

  • An understanding of cashing up, financial management & stock taking (although not essential)
  • Maintain a clean and safe working environment and be aware of any issues relating to the Health and wellbeing of staff and the general public
  • Provide guidance in executing outstanding guest service while following TVB implemented Steps of Service
  • A leader who is willing to manage, train and develop the existing team on the job
  • Flexibility in working evening and weekend shifts
8

Skills For Juice Bar Supervisor Resume

  • Enjoy working in a busy environment, but uses initiative during quieter periods
  • Have a passion for coaching and developing individuals
  • To attend Company training programs to develop capabilities to help the organization in managing the hotel’s Food and Beverage operations
  • Responsible for overseeing the quality and consistency of the menu offering to customers
  • To supervise the staff to make sure they are providing the best service and report anything suspicious to your manager
  • Immediately report to your line manager any problems within the building and keep them informed of any remedial action being taken
  • Mixes and serves alcoholic and non-alcoholic drinks for patrons following standard recipes and using company standardized proportions
  • Ensure that standards are being met regarding staff uniforms, quality of service, beverages, and guest relations
9

Skills For Snack Bar Supervisor Resume

  • Utilizes cleaning supplies and equipment. Utilizes safety cutters, compactors and checkstand equipment
  • Willingness, drive & a genuine interest in developing team members and yourself
  • Previous understanding of a large brand Food and Beverage standards
  • Constantly look out for new trends, micro-local offerings and guest evolving needs
  • TIPS / Responsible Alcohol Awareness Training Certification or Equivalent
  • Ensures guests' permanent satisfaction by providing high quality services at all times
  • Ensure smooth running of the management of the bar area and patio
  • Be able to lead pre-shift briefings and staff training
  • The ability to lead a team to succeed (pre-shift briefings, training)
10

Skills For Hawkeye Village Bar Supervisor Resume

  • Positive outlook and outgoing personality
  • Manage the day to day operating of the department to ensure maximum potential, efficiency, safety and fun
  • Achieve set guest satisfaction targets (including KPIs and Mystery Visits) for the department
  • Availability to work a 7 day rotating roster
  • Complementary dry cleaning
  • Benefit from a competitive salary and great discounts including Worldwide discount in over 5000 hotels
  • Monitor, observe and assist in evaluating shift performance

List of Typical Responsibilities For a Bar Supervisor Resume

1

Responsibilities For Restaurant & Bar Supervisor Resume

  • Ensuring stock is received and secured in back cellars on delivery
  • Tills, to follow all till and cashing up procedures and ensure all staff are following these correctly
  • Communicate with Beverage Director on a regular basis regarding bar program
  • In charge of training for all new bar associates
  • Creates and nurtures a property environment that emphasizes motivation, empowerment, teamwork, continuous improvement and a passion for providing service
  • Refine and showcase your craft of creating cocktails
  • To ensure all drinks are prepared and served according to standards
  • To assist colleagues in other areas without prompting in a spirit of co-operation
2

Responsibilities For Assistant Hotel Restaurant & Bar Supervisor Beach Retreat Resume

  • To take part in the preparation and cleaning of the bar
  • Up selling the first floor outlets at every opportunity and promote dinner and breakfast
  • Control of expenses and stock levels of the department including supplies and materials
  • Ensure stock rotation is applied when storing deliveries and that the correct storage method is applied to each product
  • Organise and participate in stock movement when required (stock down, replenish, restocking)
3

Responsibilities For Lure Restaurant & Bar Supervisor Resume

  • Help coach and bring staff through
  • Brief staff at the beginning of every event
  • Communicate information to manager/supervisor by documenting pertinent information in appropriate department logbook
  • Responsible for assisting daily operations and overall business objectives behind the bar
  • To organise training of Bar personnel as required
  • Provide leadership across all of the hotels outlets including Brew Bar, Cast Iron Grill and Room Service
4

Responsibilities For Bar Supervisor Glass Brasserie Resume

  • Coordinate with sales and catering teams for events in the bar area
  • Benefit from a competitive salary and great discounts including 20% in all Fuller's pubs and heavily discounted stays in our hotels
  • A great benefits package including enhanced sick pay
  • Work day/nights/weekends/holidays
  • To properly set-up and maintain a clean, efficient bar throughout the shift
  • Approach and greet guests, take orders, deliver, check back, and close them out
5

Responsibilities For Soco Kitchen Bar Supervisor Resume

  • Set up and run service bar
  • Assist management with monthly inventory
  • Assist management with weekly bar schedule
  • Leadership behind the bar to keep all other associates up to speed on changes within the restaurant and the bar
  • Develops a relationship with all guests to build repeated clientele internally and externally
  • Set up, stock, and maintain work areas. i.e stock ice, glassware, and paper supplies
  • Remove soiled wares from bar top and tables
  • Maintain cleanliness and condition of work areas, bar, bar unit, tables, and other tools
6

Responsibilities For Espresso Bar Supervisor Resume

  • Open, serve and prepare alcoholic and non-alcoholic beverages
  • Process all payment methods and complete cashier reports
  • Notify management of maintenance repairs issues
  • Report any employee, guest, and/or vendor incidents and accidents to management and Loss Prevention at the time of the incident and/or accident
  • Welcomes guests and provides a high standard of bar service
  • To provide a profitable and professional bar and floor service to all internal and external guest
  • Prepare all guest orders (i.e. cocktails, straight drinks, etc...)
  • To ensure accurate stock-takes are carried out accordingly
  • To ensure high standards of cleanliness throughout the bar
7

Responsibilities For Assistant Hotel Restaurant & Bar Supervisor Resume

  • Manage beverages control and wastage within budgetary requirement
  • Able to take the pressure and adapted to culture
  • Innovative, Creative and Open minded person
  • In a supervisor role, preferably in the hospitality industry
  • Make recommendations of which wine to accompany guest meals
  • Provide table service in the bar, as required
8

Responsibilities For Juice Bar Supervisor Resume

  • To ensure the guests receive high quality services and service provision
  • To maintain the front and back of house areas to a very high standard of presentation
  • To ensure that health and safety and procedures are respected (especially HACCP)
  • Responsible for the full organisation and service standard of the bar (Lunch / and Dinner)
  • Responsible for the bar in terms of presentation, stock and items available
  • Engage guests in friendly conversation
  • Maintain a clean and organized work/ guests area
  • To check the state of the crockery, cutlery, glasses. To supervise their storage and usage
9

Responsibilities For Snack Bar Supervisor Resume

  • To ensure that all quality points laid down by the company are adhered to with regards to style of service, food served and menu availability, equipment used and furniture and fitting’s
  • Ensure all control procedures/systems of administration are applied as set by Ibis
  • To organise the work to be carried out by team members such as definition of tasks, rotas in line with business demands, ensuring that they are themselves participating practically in the day to day running of the All F & B department
  • Follow up with the team training in terms of keep records and set up standard
  • To provide a high level of Guest comfort and service following The hotel guidelines
  • To Report all customers complaints or compliments and take action, where necessary
10

Responsibilities For Hawkeye Village Bar Supervisor Resume

  • Interface with all departments as necessary (Restaurant, Pub, M&E, and Kitchen)
  • To lead the team to achieve the hotel’s qualitative and quantitative targets
  • To manage the control of objectives for team members
  • Make sure the team respect and adhere to their appearance, personal hygiene and uniforms as per the Ibis guidelines
  • To be creative and participate in propositions to increase sales and customer satisfaction
  • Ensure that all aspects of Health and Safety, food hygiene and COSHH regulations are respected and implemented

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