Food & Beverage Manager Resume Sample
Carley Schneider
678 Pacocha Courts,
Phoenix,
AZ
+1 (555) 476 3113
Work Experience
Food & Beverage Manager
08/2015
-
PRESENT
Houston, TX
- Liase between F&B and Banquets & Events, PR, and Op.’s to ensure proper distribution of all materials and information relevant to ongoing operations
- Anticipate our guests’ needs and respond promptly
- Flexibility. This is a demanding business and we look for flexibility with work days and hours, but it’s also a lot of fun!
- Ensure that all banks are deposited. All drops are witnessed and all servers’ paper work is balanced
- Monitor and maintain proper inventory to ensure it’s in line with budgeted cost of sales
- Act as a liaison to the Engineering and Housekeeping Departments in regards to maintenance of the property’s functionality and overall look
- Considerable skill in math using percentages
Assistant Food & Beverage Manager
08/2012
-
02/2015
San Francisco, CA
- Integrity - We do the right thing, all the time
- Now - We operate with a sense of urgency and discipline
- Determines and creates policies, procedures and manuals for direct reports
- Establishes objectives and goals for the team; plans, organizes and manages work flow
- Assigns, monitors, and reviews work; evaluates direct report’s performance
- Recruit, interview, train, discipline, and terminate direct reports
- Orientate and train direct reports
Senior Food & Beverage Manager
03/2006
-
07/2012
Chicago, IL
- Approves time records and time off requests; submits payroll for direct reports
- Investigates and resolves concerns and complaints
- Provide assistance and support; maintains a positive and professional working environment
- Manage all F&B operations to include, but not limited to, banqueting, guest service standards and initiatives, product quality, cost controls and overall profitability, marketing initiatives, systems use and management, budgeting and forecasting, department management, policy and procedure implementation and enforcement and meeting participation and facilitation
- Previous F&B supervisory experience
- Direct, manage and provide strategic leadership and direction for assigned Food & Beverage outlets including Restaurant, Lobby Lounge, and In Room Dining
- Maximize revenues, profitability and control costs of the operations
- Ensure effective operations of applicable food and beverage venues at all times
Education
University of Georgia
2002 - 2006
Bachelor's Degree in Hotel Management
Professional Skills
- We are looking for individuals who have a thorough knowledge of food and beverage operation, excellent leadership skills and strong interpersonal skills
- Excellent communication skills, both verbally and in wring, to respond to guest requests and give direction to co-workers
- Excellent communication, guest service and team building skills
- Excellent leadership skills; proactive approach
- Excellent communicator and interpersonal skills
- Proven leadership skills are essential
- Excellent verbal and written communication and interpersonal skills and ability to work with diverse populations and personalities
How to write Food & Beverage Manager Resume
Food & Beverage Manager role is responsible for leadership, interpersonal, english, basic, training, planning, organizational, customer, administrative, inventory.
To write great resume for food & beverage manager job, your resume must include:
- Your contact information
- Work experience
- Education
- Skill listing
Contact Information For Food & Beverage Manager Resume
The section contact information is important in your food & beverage manager resume. The recruiter has to be able to contact you ASAP if they like to offer you the job. This is why you need to provide your:
- First and last name
- Telephone number
Work Experience in Your Food & Beverage Manager Resume
The section work experience is an essential part of your food & beverage manager resume. It’s the one thing the recruiter really cares about and pays the most attention to.
This section, however, is not just a list of your previous food & beverage manager responsibilities. It's meant to present you as a wholesome candidate by showcasing your relevant accomplishments and should be tailored specifically to the particular food & beverage manager position you're applying to.
The work experience section should be the detailed summary of your latest 3 or 4 positions.
Representative Food & Beverage Manager resume experience can include:
- Strong communication, service and leadership skills
- Able to work flexible hours necessary to manage and operate the restaurant effectively
- Excellent interpersonal skills with the ability to establish relationships across all levels of the organization
- Excellent interpersonal skill and leadership skill
- Effectively manage all financial results including purchasing, forecasting, P&L statements, payroll, budgeting and scheduling
- To maximize profitability of the department by increasing turnover (revenue and covers) as a first priority and controlling costs as a second priority
Education on a Food & Beverage Manager Resume
Make sure to make education a priority on your food & beverage manager resume. If you’ve been working for a few years and have a few solid positions to show, put your education after your food & beverage manager experience. For example, if you have a Ph.D in Neuroscience and a Master's in the same sphere, just list your Ph.D. Besides the doctorate, Master’s degrees go next, followed by Bachelor’s and finally, Associate’s degree.
Additional details to include:
- School you graduated from
- Major/ minor
- Year of graduation
- Location of school
These are the four additional pieces of information you should mention when listing your education on your resume.
Professional Skills in Food & Beverage Manager Resume
When listing skills on your food & beverage manager resume, remember always to be honest about your level of ability. Include the Skills section after experience.
Present the most important skills in your resume, there's a list of typical food & beverage manager skills:
- Uses effective listening skills as a basis for clear communication Technical Skill Requirements
- Effective People & communication skills, builds good relations with guests
- Possess excellent organisational skills together with a strong leadership and people management background
- Strong planning and organizing skills to meet deadlines
- Effective communication, problem solving, decision making and conflict management skills
- Good communication skills in English, Spanish or Dutch
List of Typical Experience For a Food & Beverage Manager Resume
1
Experience For Assistant Food & Beverage Manager Resume
- Visibly proactive with excellent organizational skills, capable of providing focused leadership
- Effectively and efficiently adapt to changes in the business, staffing, or feedback, while continuously innovating within your outlets
- Demonstrate excellent communication, counseling and decision-making
- Basic Microsoft Office Suite, administrative, math, and cash handling skills – required
- Previous experience with managing in a union environment strongly required
- Prior POS use and training experience
2
Experience For Franchised Food & Beverage Manager Resume
- Calculate/analyze data with basic business math and accounting skills
- Communicates effectively with the Chef, kitchen and stewarding staff
- Prior hotel or fine dining restaurant management experience
- Comprehensive knowledge of the English language in order to read event orders and effectively communicate with guests and employees
- Having strong knowledge in Beverage and Mixology is required
- Meeting and presentation experience
- Bring a very strong guest centric attitude in order to reach high level of service consistency
- Previous experience developing specifications, generally accepted purchasing procedures developing bids, ordering, inventory control and general supervision
3
Experience For Senior Food & Beverage Manager Resume
- Responsible for the organizing, planning, directing and managing the cost effective operation of the F&B Department
- Food and Beverage Experience - required, ideally in a casual dining or fine dining facility
- Basic knowledge and experience with inventory control, staff scheduling, cash reporting, and similar administrative and management functions – required
- Proven success in growing and managing the business
- Three years experience as a server, floor or bartending supervisor in an upscale a la carte/private dining service
- Strong business partner and strategic thinker with the capacity of developing people-strategies to support operations, business objectives and financial goals
- Supervise and assist with all operations daily, ensuring a strong and positive presence in each outlet
4
Experience For Ridge Cinema Food & Beverage Manager Resume
- Previous Hotel Stewarding experience required
- Luxury or fine dining restaurant experience required
- Effective training and development of team members
- Experience with purchasing and inventory systems, Microsoft Office, payroll management and POS systems required
- To assist each Outlet Manager in the planning and implementation of effective sales and promotional activities to ensure maximum revenues
5
Experience For Food & Beverage Manager Steakhouse Resume
- Cultivate a positive culture surrounding the guest feedback platform and formulate strategies to continually improve the guest experience
- Ensures that the equipment and cultural assets of the department remain in good condition and working order
- Is responsible for keeping the equipment and furniture in good condition
- Responsive, engaged and interactive with capability of building strong positive team
- Mentor, train and motivate the associates to execute a unique and memorable dining experience
- Previous experience leading a large team
- Similar position experience and working in Maldives / remote location / Maldives resort environment is desirable
- Previous Food and Beverage experience in a major hotel/resort complex handling multi-unit Food and Beverage departments
- Food and Beverage experience in a major hotel/resort complex handling multi-unit food and beverage departments
6
Experience For Hotel Restaurant Food & Beverage Manager Resume
- Enhance and influence the overall guest experience while maintaining compliancy with quality standards in production, service and facilities
- Excellent in Dutch language verbally and in writing
- Rooms Management experience desirable
- Previous leadership experience within the luxury food and beverage industry
- Mixology and upscale beverage menu creation experience required
7
Experience For Raging Waters Sd-food & Beverage Manager Resume
- To maintain a friendly, yet unobtrusive, manner with all guests when greeting them, seating them and throughout their dining experience
- Assist General Manager with developing effective marketing programs for all F&B outlets
- Restaurant Management experience in a casual dining environment
- Previous Food and Beverage leadership experience required in upscale dining or luxury hotel
- 2 – 3 years of experience in a similar position in luxury bars or hotel restaurants
- To conduct regular divisional communications meetings and ensure that departmental briefings and meetings are effective and conducted as necessary
- Ensures a consistent, seamless and luxurious guest service experience
- Implement effective controls of food, beverage and labor costs
8
Experience For Food & Beverage Manager / Executive Chef Resume
- Someone with experience in a fast paced environment
- Implement effective control of beverage and labor costs among all sub-departments
- Previous management experience
- Upervisory experience in food and beverage operations
- Direct efficient and effective F & B operation activities of the outlets
- Experience to supervise over 200 to 300 manpower for daily operation
- Demonstrate business acumen through delivery of results
- Free vend experience
9
Experience For Food & Beverage Manager for Oceana Resorts by Wyndham Vacation Rentals Resume
- Implement effective control of food, beverage and labor costs among all sub-departments to Turnberry Hospitality standards
- Design exceptional menus, purchase goods and drive continuous improvement
- Reading and writing alibies are utilized often when completing paperwork, ordering, interpreting results, and giving and receiving instructions
- Meeting and greeting customers and organizing table reservations, have a warm and outgoing personality
- Bending, stooping, kneeling, reaching
- Managing the levels of products and service, guest satisfaction, marketing, operating costs and hygiene
- Managing and coordinating pricing and preparation of menus, beverage and wine lists
- Conducting frequent Food and Beverage meetings relating to, but not limited to, the following
- Learning and understanding of Forecasting monthly
10
Experience For Premium Food & Beverage Manager Resume
- Managing staff throughout their shift and providing them with feedback ensuring their growth and development
- Recruiting, training and motivating staff
- Opening & Closing procedures and appropriate cash handling practices
- Aiding in the recruitment process, shortlisting and interviewing candidates
- Managing reservations and adjusting OpenTable service periods as they relate to events and business levels
- Maintaining micros and adjusting it as it relates to menu, food costs and kitchen efficiency
- Monitoring staff performance and providing feedback
List of Typical Skills For a Food & Beverage Manager Resume
1
Skills For Assistant Food & Beverage Manager Resume
- Three meal dining experience and excellent customer service skills required
- Good practical, operational and adequate administrative skills
- Excellent communication skills, written and oral with proficiency in English and local languages
- Established and Proven 'People Leadership' Skills
- To ensure that the Back of the House Department operates effectively and efficiently
- Strong oral and written communication skills in English and Chinese
- Excellent organizational, leadership & analytical skills
- Good leadership, communication and interpersonal skills
2
Skills For Franchised Food & Beverage Manager Resume
- Strong leadership skills to coach and manage a highly diverse teams
- Strong evidence of proven business acumen
- Acquiring skills and knowledge relating to the job role
- Financial management skills e.g., ability to analyse P&L statements, develop operating budgets, forecasting and capital expenditure planning
- Drive business strategies and programs at the park by working with RMA, Sales & Marketing to effectively meet operating income profitability targets
- Compliance with all Health & Safety and hygiene obligations and responsibilities resulting in audit success Communication skills
- Proven experience in meeting budgeted and forecasted for costs for payroll/wage costs and department costs
- Demonstrates experience of strategic planning and delivery
- Skilled in operating business computers and office machines. Experience with Windows software (Word, Excel, Access, Powerpoint)
3
Skills For Senior Food & Beverage Manager Resume
- Related experience, including supervisory experience
- Helps employees to improve skills and provides support for career development
- Strong Micros knowledge and experience
- Delegate effectively and positively
- Effectively implement new ideas/trends into the operation
- Experience in overall Food & Beverage operation as well as management experience. Culinary, sales and service background required
- Strong Restaurants Operation / Solid service background
4
Skills For Ridge Cinema Food & Beverage Manager Resume
- Through strong promotional activity, achieve strong growth in revenues and manage the departmental payroll and expense budget
- Ensure all staff is properly trained and certified if applicable and have the tools and equipment needed to effectively carry out their job functions
- Interact openly and effectively as a member of a team and to work collaboratively and collegially with department staff and other campus personnel
- Information research and records maintenance skills
- Competency in administration skills - payroll input, staff rostering, inventory control, ordering and training
- Proven experience leading others, with care is the key!
- Basic computer skills and able to work with spreadsheet and similar programs
5
Skills For Food & Beverage Manager Steakhouse Resume
- Dynamic marketing and creativity skills
- Highly focused customer service skills
- Restaurant management and or supervisory experience, 6 months food & beverage service experience
- Union experience in a 4 star hotel proven track record of success
- Effectively manage all financial results including purchasing, forecasting, P&L statements, payroll, and scheduling
6
Skills For Hotel Restaurant Food & Beverage Manager Resume
- Prior experience at a golf facility
- Professional experience in a range of contexts (business sector, volume, country etc) and good knowledge of Foord & Beverage professions
- Advanced planning and scheduling skills
- Uses coaching skills throughout the property
- Advanced guest services and relationship skills
- Effectively evaluates Managers, Supervisors and Leads for career growth
- Food and Beverage "front of the house" management experience with demonstrated leadership
7
Skills For Raging Waters Sd-food & Beverage Manager Resume
- Training and empowering team members to exercise good judgment to make profitable business decisions
- A strong understanding of operational controls, budgeting, forecasting, menu engineering, sales, and marketing
- To maximize sales and revenues by providing good service and training their staffs to use suggestive selling and up-selling
- Experienced in budgeting, forecasting, payroll planning, cost control
- Ensure effective hiring, training, coaching, and career development
- Analyze performance and financial data to prioritize actions, driving resourcing decisions and capacity planning
8
Skills For Food & Beverage Manager / Executive Chef Resume
- Experience utilizing common communication technologies and services (email (Outlook), including voicemail, phone and etc.)
- Experience working in Laos/remote location/resort environment with pre-opening exposure is desirable
- Strong collaborative in leading the team, communication and enabling the team
- Good problem solving and decision making,
- Develops solid working relationships with all operating departments in order to achieve maximum guest satisfaction and quality standard
- Monitor, analyze and respond to the changes in cost of goods to ensure offering guests high quality products, whilst contributing to a profitable Hotel
- Conducts daily briefings on current priorities, new products/initiatives and sharing of patrons’ feedback for learning
- Efficiently handles purchasing, receiving and storage of goods purchased
- Good command in English both speaking and writing
9
Skills For Food & Beverage Manager for Oceana Resorts by Wyndham Vacation Rentals Resume
- Restaurant Management experience in an upscale casual dining or fine dining environment
- Experience managing multiple high volume food and beverage outlets
- Able to use Microsoft office programs Able to develop and deliver effective operational training
- Analytical approach to problem solving Other Skill Requirements
- Excellent in English language verbally and in writing
- Previous experience working within a Food and Beverage or similar environment required
- Experience with training in F&B departments
10
Skills For Premium Food & Beverage Manager Resume
- European education / training / experience is an additional asset
- Good working and conversational level of English
- Event planning, hospitality and supervisory experience
- Skilled in managing budgets
- Strong Leader, working well under pressure
List of Typical Responsibilities For a Food & Beverage Manager Resume
1
Responsibilities For Assistant Food & Beverage Manager Resume
- Co-ordinate training programmes and skills enhancement initiatives for FB staff in guest service, safety, hygiene, etc
- To show initiative, problem solving skills and dependability
- Experience working in a multi-cultural environment is an advantage
- Passion for achieving excellent service standards
- Preferably with IHG experience
- Strong ability to train employees to set service standards
- F&B management experience - required
- Wine and liquor knowledge/experience - required
- Implement effective control of food, beverage and labor costs among departments
2
Responsibilities For Franchised Food & Beverage Manager Resume
- Interviewing, screening and hiring of new employees
- Ordering and quality evaluation of all foods and related supplies and maintaining of appropriate inventory levels
- Coordinating and managing the preparation, presentation and service of food and drinks to ensure the highest quality at all times
- Creating fortnightly rostering of Food & Beverage Department
- Ordering supplies and ensuring supplier contractual obligations are adhered to and maximised at all times
- Learning & Understanding of Monthly Profit and Loss Statement
- Learning coding of all F & B invoices
- Understanding of hospitality operating POS system Info Genesis
- Preparing reports at the end of the shift/week, including staff control, food cost- control and sales
3
Responsibilities For Senior Food & Beverage Manager Resume
- Creating and executing plans for department sales, profit and staff development
- Setting budgets and/or agreeing them with senior management (Hotel Manager is direct report)
- Planning and coordinating menus in close cooperation with the Kitchen Chef
- Ensuring that all employees adhere to the Sofitel uniform-/grooming standards
- Achieving Department objectives through keeping up to date Service Level Agreements (SLA’s)
- Demonstrating an awareness of policies and procedures
- Working knowledge of kitchen areas and work with chefs/culinary programs to establish and maintain sanitization and food quality standards
- Appraising performance, recognition and discipline
4
Responsibilities For Ridge Cinema Food & Beverage Manager Resume
- Implementing policies and procedures for the Food & Beverage Department
- Dining room layout, table/ seat/ station numbers, proper table set-ups, room capacity, hours of operation, price range and dress code
- Purchasing of small wares, china, glass, silver, linens, etc
- Planning & Administration
- Dealing with customer complaints in a professional way
- Maintaining relationships with regular guests and contacts
- Looking for a true team player
5
Responsibilities For Food & Beverage Manager Steakhouse Resume
- Being mindful and resilient
- Being a Heartist
- Ensuring 100% Alcohol Policy compliance
- Training both group and in one on ones to stress service standards, safety, and product knowledge
- Training and audit programs of brand standards for F&B Colleagues
- Forecasting pertaining to F&B operation
- Training both group and individual to stress service, safety, and product knowledge
6
Responsibilities For Hotel Restaurant Food & Beverage Manager Resume
- Adhering to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures
- Managing the day-to-day operation of the Food and Beverage sections
- Monitoring and controlling departmental costs including food, beverage and labour costs
- Identifying additional sales opportunities to drive revenue
- Monitoring Food & Beverage performance against budget and KPO’s
7
Responsibilities For Raging Waters Sd-food & Beverage Manager Resume
- Managing recruitment & development of the Food & Beverage Team
- Manage hourly room service and stewarding employees through scheduling, payroll, training, coaching, evaluating and hiring
- Responsible for hiring, training, developing, scheduling, reviewing and disciplinary action/termination for employees
- Extensive personnel management background to include recruiting, training, motivating, coaching, and supervising staff of at least 20 people
- Be the primary plan and manage of food and beverage budgeting, hiring, training, orientations, and creating team environment
- We are looking for individuals who have a thorough knowledge of guest service, cost control, labor control, menu writing, merchandising and accounting
- Works in conjunction with HR to ensure accurate tracking of TIPS and ServSafe training, along with leading trainings for staff members
- Supervise and participate in the preparation of all food items ranging from casual, quick pick up, to fine dining including public and private special events
8
Responsibilities For Food & Beverage Manager / Executive Chef Resume
- Ensure that Ballroom Areas and Pre-functioning Spaces are being set-up, serviced and broken down in a timely manner and according to instructions
- Work a varied and flexible schedule when necessary, including nights, weekends, and holidays depending on staffing and business levels
- Ensures restaurant is running at optimal staffing efficiencies, monitoring against the set productivity indicators
- To utilize the computer system in ringing, printing and closing checks, as well as shift reports
- Is responsible for inventories, purchasing, budgeting, and scheduling
9
Responsibilities For Food & Beverage Manager for Oceana Resorts by Wyndham Vacation Rentals Resume
- Assist in planning and directing the functions of administration and planning of the Food and Beverage Department to meet the daily needs of operation
- Assist in accordance with our F&B Management with Recruitment, Scheduling, Menu development, Drinks Development, Staff Training and Opening procedures
- Respect, and ensure the utmost care to the environment, including leading and participating in hotel sustainability initiatives
- Oversee the operations concerning food and Beverages in all restaurants, banquet functions and In Room Dining while introducing new methods
- Assist in Developing and Managing Food and Beverage budget
- Market, plan and execute special events during non-winter months including weddings, banquets and corporate meetings
10
Responsibilities For Premium Food & Beverage Manager Resume
- Monitor ordering, labor cost, and quality and consistency on a daily basis ensuring financial performance and control
- Maintain kitchen equipment by following appropriate operating guidelines, troubleshoot breakdowns and perform preventative maintenance
- Assist with hiring and training food service personnel
- Assist in monitoring day-to-day F&B outlet operations and take needed action to ensure standards of product presentation and service are being maintained
- Liaise with Accounting staff to resolve payroll, billing, payables, and point of sale issues
- To assist in monitoring and analyzing the activities and trends of competitive restaurants, bars & hotels
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